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Masks

Amaski wezinwele nge-cognac - izindlela zokukhula nokulahlekelwa izinwele

Imaski we-Cognac ukuqinisa izimpande ziyakwazi ukubuyisela izinwele eziwa kancane, ziwusheshise ukukhula bese zikhulisa nobuncane bazo. Ukusetshenziswa kwemaski yezinwele nge-cognac kubaluleke kakhulu ngemuva kokuphela kwamaholide wasebusika noma ehlobo.

Uyini umphumela omuhle wesiphuzo esihle sotshwala? Uma i-brandy isetshenziswa ekhanda, khona-ke isenzo sayo akuyona nje umthelela ocasulayo nowokufudumeza esikhunjeni.

I-Cognac itholakala ngokuvutshelwa kwamajikijolo amagilebhisi, ngakho-ke ama-carbohydrate namaminerali aqukethe amagilebhisi kancane kancane aya esiphuzweni sotshwala. Njengengxenye yemaski, izinto ezizuzayo zingena esikhunjeni, zisebenzise umphumela wazo onenzuzo.

Imaski ye-Cognac - izinzuzo nokulimaza

Sebenzisa i-cognac ekwelashweni kwezinwele kungaxazulula izinkinga ezilandelayo:

  1. lahla i-dandruff
  2. ukusheshisa ukukhula
  3. qinisa izinwele futhi umise ukulahleka kwezinwele,
  4. lungisa isikhumba esinamafutha.

Ukuhlelwa ngokwejwayelekile kokuqukethwe kwamafutha kusetshenziswa imaski yezinwele nge-cognac ikuvumela ukuba wenze imicu eyomile iphila futhi icwebezelwe, kanye nokugcotshwa ngamafutha - kunciphise ukuthambeka.

Uma isikhumba sizwela kakhulu noma sinomonakalo, ukuvezwa kotshwala obunamandla kungasenza lesi simo sibe sibi. Imicu eyomile ethe xaxa eyomile, umphumela wokumisa we-maski we-cognac kumele unciphiswe yizakhi ezengeziwe zemaski, ezinjengoju noma iqanda.

Kepha ngezinwele ezinjalo, imaski ngokufakwa kukasawoti kanye nesinaphi akunconyiwe, okubuye kome isikhumba. Ungangeza ama-cognac amaconsi ambalwa ku-shampoo noma hlamba amanzi, njengoba abesifazane besenza ezikhathini zasendulo.

Yini i-cognac ewusizo ezinweleni?

Ukungena ezimpandeni zezinwele, kusebenze izinqubo ezilandelini ngokwazo, zisebenza ezingeni lamaselula, imaski yezinwele ze-cognac ziyiguqule kusuka ngaphakathi. Umphumela wazo wokwelapha uchazwa ukwakheka kwamakhemikhali kwalesi siphuzo. Izinto ezakha i-cognac zingena emangqamuzaneni futhi zenze umsebenzi omkhulu wokubuyisa nokwenza kusebenze izinqubo eziningi lapho isimo sezinwele sincike kuzo.

  • Utshwala eyaziwa ngesakhiwo sayo sokubulala amagciwane, i-antibacterial, anti-inflammatory, drying, ikuvumela ukuthi usebenzise imaski ye-cognac ukwelapha imicu emibi kanye nenamafutha, ithuthukisa ukuhamba kwegazi, okudingekayo ekukhuleni kwezinwele,
  • Amanzi isula umphumela onobudlova wotshwala futhi ihlukanise impahla yayo yokucima, ithambisa izimpande nemicu,
  • Ama-carbohydrate nikeza ama-curls energy, ubungqabavu, kukhanye, kubenza baphile phambi kwamehlo ngqo, lezi zinto zivamisa umzimba ngama-metabolism emangqamuzaneni, ukusebenza kwezindlala ze-sebaceous, Ngakho-ke, isimo sezinwele ezinamafutha ngemuva kokuba imaski ye-cognac ithuthuke kakhulu - ukugcwala kwamafutha kunyamalale, akuvamisile ukungcoliswa,
  • Isodiyamu yenza imisebenzi yokuzivikela ku-cognac yezinwele: yakha ifilimu evikelekile (engabonakali ngeso lenyama) kanye nezinwele ngayinye, ibonisa ukuhlaselwa ngokhahlo kwezwe langaphandle (ushintsho lokushisa, ukwelashwa okushisa kwama-curls, imvula ye-acid, usawoti wolwandle, i-ultraviolet, njll.), ngokuhambisana Ngalesi zivikelo, i-sodium isalokhu igcina umswakama ngaphakathi kwamaseli, isiza ukufudumeza izinwele,
  • I-calcium okudingeka ukulungisa ukulungiswa, ukuze kuthi uma kunezelwa izithako ezingeziwe ze-emollient (uju, amaqanda, i-kefir, njll.) kumamaski we-cognac, angasetshenziswa ngempumelelo ukuphatha isiphetho, imikhawulo yokuqhekeka,
  • Potassium ithambisa umphumela wokudonsa we-cognac ezinweleni.

I-Cognac yezinwele akuyona into entsha etholakele emkhakheni we-cosmetology: kuyaziwa ukuthi ngekhulu le-19, ubuhle obuhle obuphakeme, buhlanza i-cognac ngamanzi, kumane nje kwanyiswa izinwele ngesixazululo esinjalo, okwathi ngemuva kwalezi zinqubo zaba lukhula futhi sakhula saba ngcono. Amamaski we-brandy - ithuluzi elihlolwe isikhathi futhi elihlobene nezindlela zokupheka "ugogo".

Ngaso leso sikhathi, ungakhohlwa ukuthi lesi isiphuzo esinezidakamizwa, esiqukethe utshwala, esidinga ukusetshenziswa ngokucophelela ukwelashwa nokubuyiselwa kwezinwele. Ukuze ungalimazi imicu yakho eyigugu, ngaphambi kokulungiselela imaski enjalo, kunconywa ngokuqinile ukuthi ufunde izinkomba nokuphikisana kokusetshenziswa kwazo.

Imiyalo yokwenza imaski yezinwele nge-cognac

Ukwenza ama-cognac masks ekukhuleni kwezinwele kufaka isandla ngokweluleka nasekuqiniseni kwabo, udinga ukwazi ukuzisebenzisa kahle. Lapha, isigaba ngasinye senqubo sinencazelo ethile: ukukhetha iresiphi, ukulungiselela, ukufaka isicelo, isikhathi sokuvezwa, i-rinsing.

  1. Awudingi ukonga imali ngobuhle nobusha. I-Cognac, ithengwe ama-ruble angama-300, ne-cognac, ethengwe ama-ruble angama-700-800, noma ngaphezulu, izohluka kakhulu ezimeni zawo eziwusizo ngisho nasezinwele, hhayi ukunambitha nje. Ngakho-ke, ngezinqubo zakho zobuhle basekhaya, thenga ibhodlela lekhwalithi, isiphuzo esibizayo. Kuzokwanela wena inani elikhulu lamamaski, futhi izinwele zakho zizokhombisa ukubonga kuwe ngokubukeka kwazo okugelezayo.
  2. Uma usebenzisa uju, amaqanda, imikhiqizo yobisi kumamaski - Konke lokhu kungcono ukukuthenga ngezandla zakho, okuzenzela, futhi kungaphuthelwa ngezigaba ezahlukahlukene zokukhiqiza, lapho ngamunye alahlekelwa khona yimpahla yawo ewusizo.
  3. Ukuxuba izithako kumaskandi omkhulukazi, zama ukungasebenzisi imikhiqizo ebandayo, kufaka phakathi isiphuzo uqobo. Kufanele kube emazingeni okushisa asekamelweni, futhi okungcono - okushisa kancane kubhavu wamanzi.
  4. Ngaphambi kokufaka isicelo, kungcono ukugeza izinwele zakho, yomile ngokwemvelo, ishiya imichilo imswakama kancane.
  5. Imaski enama-brandy igcotshwa kuqala ezimpandeni zezinwele, bese isatshalaliswa isendlaleni esincanyana kulo lonke ubude.
  6. Qinisekisa ukwenza okufakwayo: isebenzisa izinto ezizuzisayo kumaski, futhi lezo, zizosheshisa izinqubo zemvelo ezisezingeni lamaselula. Ukufudumala kudalwa ngepulasitiki noma ngesikhwama sepulasitiki, ngaphezulu okudingeka ukusonga ithawula elifudumele.
  7. Okokuqala, imaskhi kufanele ihlolwe: Kunconywa ukufaka ingxube elungiselelwe esikhunjeni esingemuva kwendlebe noma emceleni ohlukile imizuzu engu-15. Uma kungekho mizwa emibi nemiphumela emibi ngendlela yokulunywa, imaskhi ingasetshenziselwa injongo yayo ebekiwe.
  8. Isikhathi semikhiqizo ye-cognac ezinweleni sicishe sibe yingxenye yehora.
  9. Uma isikhumba ngaphansi kwemaski siqala ukushisa ngokungenamusa, ungabekezeleli: kungcono ukusheshe ukhiphe umkhiqizo ungabuyeli kuwo.
  10. Amarins awadingi i-shampoo, ngoba ikhanda lizogezwa ngaphambi kwenqubo yokufaka isicelo. Kodwa-ke, amanye amamaskhi aqukethe owoyela noju, okungenzeka ukuthi anawo amanzi asuselwe ezinweleni. Kulezi zimo ezihlukile, ungaphendukela kusizo lwe-shampoo. Ungageza ngamanzi ahluziwe, amaminerali, kalamula noma uviniga, ama-decoctions amakhambi.
  11. Inkambo yokufaka isicelo kufanele isuke kwizindlela eziyi-10 kuye kwezingu-15, ngokuya ngenkinga yokuxazululwa kanye nezinga lokunganakwa kwayo.

Zama ukwenza imaski yezinwele ze-cognac hhayi ngendlela ofuna ngayo noma indlela ojwayele ukwenziwa ngayo, kepha ngokulandela lezi zincomo, umphumela uzokwenyuka kaningana. Ngokuqinisekile uzokweneliseka futhi uvame ukusebenzisa imikhiqizo ye-cognac ukukhulisa nokuqinisa ama-curls. Umzuzu omnandi kakhulu kule nqubo uzoba ukukhetha kweresiphi, okukhona kuyo okungaphezulu kweshumi nambili.

Ngakho-ke, imaski ye-cognac isetshenziselwa ukuhlanza izinwele ezimanzi ezihlanjiwe. Okokuqala, ukwakheka kusetshenziselwa ezimpandeni zezinwele, bese kusakazwa kuyo yonke ikhanda. Ukuqinisekisa ukubonakaliswa okuphezulu, udinga ukumboza izinwele zakho nge-cap yokugeza noma isikhwama esivamile, bese usonga ngethawula isigamu sehora. Hlanza kangcono ngamanzi ahlanzekile, bese usebenzisa i-shampoo kuphela ezimweni ezihlukile.

Izici zamaski ane-cognac:

  1. Imaski we-Cognac ukuqinisa izimpande aqukethe i-mustard noma usawoti, othukuthelisa ama-follicle, athuthukise umsebenzi wawo futhi asheshise ukukhula kwezinwele. Amamilimitha ayikhulu e-cognac exutshwe nesipuni sesinaphi esomile, engeza u-50 ml wamanzi. Ukuze uthambise isenzo sesinaphi, ungangeza izikhupha ezimbili ezingavuthiwe kanye nesipuni sejusi le-aloe.
  2. Amamaski we-Cognac ukuqinisa izimpande ngosawoti alungiswa ngaphambi kwesikhathi. Kuyadingeka ukuthatha ngezilinganiso ezilinganayo ze-cognac, usawoti (ulwandle), uju. Ingxube elungiselelwe ibekwa endaweni emnyama, ihlangana ngezikhathi ezithile. Ngemuva kwamaviki amabili, ukwakheka kungasetjenziswa, bese okuseleyo kugcinwa esiqandisini.
  3. Izindlela zokupheka eziphumelela kakhulu kumamaski we-cognac yilezo ezifaka uju neqanda leqanda. Kuhlanganiswe ngale ngxenye elandelayo: ithisipuni loju elixutshwe ne-yolk kanye nozipuni lwesiphuzo.
  4. I-Cognac enekofi inika ukuqina, bushelelezi. Ezingxenyeni ezilinganayo (isipuni) ikhofi yomhlabathi, i-cognac, uwoyela wemifino kuxutshwe. Kungcono ukuthatha i-olive olive, i-linseed noma enye, ewusizo kakhulu ekhanda.

Izindlela zokupheka eziphumelela kakhulu ze-brandy mask

Ukugqwayiza okulula kwezinwele ngamanzi e-cognac, okwafakwa ubuhle emuva ngekhulu le-19, akunakunikeza umphumela omangazayo obonwa ngenxa yokusetshenziswa okujwayelekile kwamamaski ngokususelwa kulesi siphuzo.
Ukuqinisa noma ukwenza buthaka izakhiwo zayo ezahlukahlukene, izithako ezisekelayo zinikeza imikhiqizo elungiselelwe imiphumela eyengeziwe - zingasetshenziselwa izinwele ezinamafutha nezomile, ukondla nokuqinisa, ngokumelene nokulahlekelwa nokuqina.

I-Cognac (100 ml) noju (izipuni ezi-3) kuxutshwe. Hlanganisa kahle bese ubeka kubhavini lwamanzi cishe imizuzu engu-15. Uzothola umthunzi omningi omuhle we-amber, okufanele usebenze ngokufudumele ekhanda.

Lesi ngesinye sezindawo ezaziwa kakhulu njengemiski yokudla kahle komzimba nokukhula kwezinwele ezisebenzayo.

Shaya iqanda liye kwisimo se-foam (unga-ku-blender), hlanganisa ne-cognac (200 ml). Imaski weqanda-cognac idume ngokuqina nokuqina kwempahla yayo, ngemuva kokuthi izinwele zayo zivele zikhanye ngokumangazayo.

Ikhofi esanda kufakwa emhlabathini (izipuni ezi-2) ihlanganiswa ne-oyili ecindezelwe ebandayo (isipuni), bese lokhu kufakwa kulesisiga ku-cognac (4-5 wezipuni). Amafutha omnqumo angathathelwa indawo ngama-alimondi noma ama-yolks aluhlaza (izingcezu ezimbalwa). Ikhofi nekhofi ye-cognac ivikela izinwele kusuka ekucindezelekeni, imiphumela yangaphandle enolaka, ibanikeze amandla namandla ezinsuku ezimbili noma ezintathu ezizayo.

I-Cognac nosawoti kuxutshwe ngamanani alinganayo (ngokwesibonelo, 100 g ngalinye). Govuza kuze kube yilapho usawoti usuqediwe ngokuphelele kulolo ketshezi. Uma isisindo singazange sisetshenziswe ngokuphelele ngasikhathi, singashiywa ngokuphephile esiqandisini kuze kube inqubo elandelayo: izogcina izakhiwo zayo ezilusizo. Ukunciphisa umphumela onolaka, owonakalisayo kasawoti kanye nama-alcohols esikhumbeni, kunconywa njalo ukufaka uju lwezimbali olunamanzi (izipuni ezi-1-2) kumaskhi. I-Cognac-usawoti wezinwele unomphumela ojulile wokuhlanzwa futhi uhlobo lokukhonkotha kwesikhumba.

Ukuhlukanisa ngokucophelela i-yolk kusuka kumaprotheni, gaya i-yolk ngokuphelele, uyixube ne-cognac (100 ml). Imaski ye-Cognac-yolk izolunga kakhulu izinwele ezomile, ezidinga i-hydration eyengeziwe.

Okokuqala, hluza i-mustard powder (isipuni) namanzi (50 ml), bese uxuba ne-cognac (100 ml). Isikhathi esingaphezu kwemizuzu eyi-10, akunconywa ukubamba imaski enjalo ekhanda, ngoba lwesinaphi yisona esiqhakaza kakhulu isikhumba. Uhlobo lwesibili lweresiphi efanayo lubandakanya inani elikhulu lezinongo ezingeziwe, ezivumela ukwandisa isikhathi semask.

I-mustard powder (isipuni) ihlanganiswa ngokushesha ne-cognac (2 wezipuni), isiphuzo se-aloe (isipuni), ukhilimu onamafutha amancane (amathisipuni ama-2) kanye ne-yolks engu-2 eluhlaza. Konke kuhlanganiswe kahle (ungasebenzisa i-blender) bese kufakwa ekhanda cishe imizuzu engu-15. Imaskhi ene-cognac ne-mustard yenziwa ikakhulukazi ngokuphuza izinwele nezinwele ezinamafutha, kanye nokwenza kusebenze ukukhula kwazo.

Enye iresiphi ethokozisayo ingeza i-red tincture



Izinkomba kanye ne-contraindication zokusetshenziswa kwamaski we-cognac

Ukwakheka kwamakhemikhali okucebile kwe-cognac kanye nomphumela wayo omuhle esikhumbeni nezinwele ngokwazo zivumela lesi siphuzo esihle ukuba sisetshenziselwe ukuxazulula izinkinga ezithile:

      • Sheshisa ukukhula kwezinwele,
      • Ngokulahlekelwa kwabo, ukuqinisa,
      • Ukulungisa i-sebaceous gland - ngokumelene nokuqukethwe kwamafutha emicu,
      • Okwe-dandruff
      • Ukwenza ngcono ukubukeka kwama-curls ukuze abe bushelelezi, acwebezelayo, acwebile,
      • Ngokudla okugcwele kwezinwele.

Ngasikhathi sinye, ama-alcohols (wonke umuntu uyazi ukuthi amandla walesi siphuzo esinezidakamizwa angaba ngu-40-45 ° C) njengengxenye ye-cognac angashona elimele, acekeke nezinwele ezondile kakhulu esimweni esicindezelayo, azilimaze.

Ukugqama ngokweqile ngamaski kusuka kuwo kugqoke ukoma okuthe xaxa kwemicu nokulahlekelwa okukhulu. Ngakho-ke, okunjalo Izimali ziyephulwa uma:

      • esikhumbeni kukhona ukulimala, amanxeba, ama-microcracks,
      • izinwele zihlushwa ukoma ngokweqile, ukuqina, ukungabi nasici, ukusikwa kwemikhawulo,
      • isikhumba sekhanda sizwele kakhulu futhi mncane,
      • kukhona ukungabekezelelani komuntu ngamunye kwe-cognac, ukungahambisani nayo.

Ungaphatheki kabi uma uku kulolu hlu, kodwa bengifuna ukuzama ukuzwa lezi zimaski eziyisimangaliso ngokwakho. Ungahlala wengeza amaconsi ambalwa we-brandy emikhiqizweni ejwayelekile oyisebenzisayo ngaso sonke isikhathi. Inani elincane lezinwele ngeke lilimaze, kepha lizokwenza umnikelo walo ekwelapheni izinwele.

Ukusetshenziswa kwe-cognac ngezinwele

Izinto ezifakwe esiphuzweni zine-permeability enhle, okusho ukuthi zingena kalula esikhunjeni ngokwelapha izinwele.

  • Ingxenye eyinhloko utshwala. Imisipha, ibulala amagciwane, inciphisa ukuvuvukala, ukoma. Lokhu kuqinisekisa ukusebenza kwamamaski wezinwele ze-cognac ekulweni nama-curls ama-dandruff, namafutha. Kuthuthukisa ukuphuma kwegazi, okusho ukuthi i-cognac iyasiza ekukhuleni kwezinwele,
  • Amanzi - uthambisa utshwala, uthambisa imiphumela yawo emibi dermis, ancibilikisa izinwele,
  • carbohydrate - amandla, vuselela izinwele ezithambile. Izinto ziyasiza ukwenza ngcono umsebenzi we-sebum secretion futhi kunciphise u-sheen ogcwele ekhanda,
  • I-Sodium - inomsebenzi wokuvikela. Isilevu ngasinye simbozwe ngefilimu emincane esobala, ngaleyo ndlela sidale umgoqo ongabonakali phakathi kwendawo yangaphandle eyingozi nezinwele,
  • calcium - ewusizo kuma-curls alimele. Izindlela zokupheka ze-maski zeCognac zisetshenziselwa ngempumelelo emaphethelweni wesahlukaniso,
  • i-potassium - ayivumeli utshwala ukuba bome imicu ngenkathi benza ukunakekelwa kwezinwele.

Amaski otshwala ayaphulwa uma:

  • isikhumba silimele
  • izinwele ezomile kakhulu
  • dermis ebucayi kakhulu
  • kukhona ukungezwani komzimba.

Hlanza izinwele ngesikhumba

I-rinse aid enhle ilungiselelwe kusuka kulesi siphuzo esimnandi. Njengoba wazi, i-cognac iyasebenziseka ekulahlekelweni izinwele; ukuxazulula le nkinga, akutuswa kuphela ukuhlanza izinwele nge-cognac. Kwanele ukuthambisa isiphuzo esincane ngamanzi bese uchitheka ama-curls ahlanzekile. Ngemuva kwenqubo, i-hairstyle kufanele yomile ngokwemvelo.

Izinwele ezikhanyayo nge-cognac

Sebenzisa imaski ye-cognac kuzoletha injabulo enkulu kuma-blondes nalabo abafuna ukuba yibo. Ukucaciswa kwezinwele nge-cognac kudlula ngobumnene futhi kuya ngesikhathi sokuvezwa ngamandla amakhulu.

Iseluleko esibalulekile esivela kubahleli

Uma ufuna ukuthuthukisa isimo sezinwele zakho, ukunakwa okukhethekile kufanele kukhokhwe kuma-shampoos owasebenzisayo. Isibalo esesabisayo - kuma-97% omkhiqizo owaziwayo wama-shampoos ayizinto ezonakalisa umzimba wethu. Izici eziphambili ngenxa yazo zonke izinkathazo ezisebulini zibizwa ngokuthi yi-sodium lauryl sulfate, i-sodium laureth sulfate, i-coco sulfate. Lawa makhemikhali aqeda ukwakheka kwama-curls, izinwele ziba brittle, alahlekelwe ukuqina namandla, umbala uyaphela. Kepha okubi kakhulu ukuthi lo muck ungena esibindini, enhliziyweni, emaphashini, uqongelela ezithweni futhi ungabangela umdlavuza.Sikweluleka ukuthi wenqabe ukusebenzisa imali lapho lezi zinto zitholakala khona. Muva nje, ochwepheshe abavela ehhovisi lethu lokuhlela benze ukuhlaziywa kwama-shampoos angenasisekelo, lapho imali evela kuMultan Cosmetic yaqala khona. Umenzi kuphela wezimonyo zendalo yonke. Yonke imikhiqizo yenziwa ngaphansi kolawulo oluqinile lwekhwalithi kanye nezinhlelo zokuqinisekisa. Sincoma ukuhambela isitolo esisemthethweni online mulsan.ru. Uma ungabaza ubunjalo bezimonyo zakho, hlola usuku lokuphelelwa yisikhathi, akufanele kudlule unyaka owodwa wokulondolozwa.

Indlela yokulungiselela nokusebenzisa:

Thela i-rhubarb nge-acetic acid, upheke kubhavu imizuzu eyi-10, uthele amakhambi emanzini abilayo, ujusi ovela kulamula ambalwa, ubilise imizuzu emi-5. Dlula kusihlungi umhluzi olungiselelwe owenziwe, obandayo, hlanganisa nojusi wama-lemons asele kanye ne-cognac. Ukuze izinwele zikhanyiswe ngamathoni we-1-2 - sifaka isipuni sesisombululo kwilitha lamanzi bese sigcobisa izinwele, sisisebenzise emigqeni emanzi ukuze kube nomphumela omkhudlwana, ugeze ngemuva kwengxenye yehora.

Umbala wezinwele weConcac

Ungasebenzisa i-cognac hhayi ukucaciselwa kuphela, kepha nezinwele ezimnyama. Ukwenza ithoni ekhaya akulimazi, futhi umphumela uyamangalisa. Ama-brunette athola i-chestnut hue engabonakali, enezinwele ezinhle - ushokoledi. Ingxube elandelayo izofaka umbala ezinweleni.

Imithetho yokusebenzisa imaski ye-cognac

  1. Imaski ayidingi umkhiqizo omningi. I-Cognac iyasebenziseka kwimithamo emincane, ngakho-ke kunconywa ukuthenga ibhodlela lotshwala obusezingeni eliphakeme ngaphambi kwesikhathi.
  2. Isiphuzo esidakayo kufanele sibe ekushiseni kwegumbi ngesikhathi sokulungiswa kwamamaski anempilo nge-cognac. Ukwehluleka ukuhambisana nomthetho olula kanjalo kwenza kube nzima ukulungisa izimonyo.
  3. I-cognac esetshenzisiwe yezinwele ingahlanzwa kokungcola. Lokhu kwenza isenzo sokuyeka utshwala.
  4. Ukuze udle okungcono izinzuzo zengxube, bakha umphumela wokugcina ukushisa ngokusonga ikhanda ngefilimu nezicubu ezifudumele.
  5. Ukukhuphela ukungaphenduki komzimba, kuhlolwa kwenziwa esikhunjeni esithambile.
  6. Irub cacac ezimpandeni zezinwele iyanconywa akukho ngaphezulu kwemizuzu engama-20 kuye kwengama-40, futhi kufakwe imaskhi.
  7. I-Flushing yenziwa ngamanzi agobhozayo kanye ne-shampoo.
  8. Inkambo yokwelashwa ayiyona engaphezu kwezinqubo eziyi-15.

Izithako

  • Amagremu ayi-15 e-cognac
  • ½ isipuni somhlaba,
  • iqanda.
Ukupheka:

Sixuba izithako, gcoba izinwele ngokulinganayo, zisonge ngesigqoko. Geza ngemuva kwemizuzu engama-45.

Imithetho yokusebenzisa imaski ye-cognac

  1. Imaski ayidingi umkhiqizo omningi. I-Cognac iyasebenziseka kwimithamo emincane, ngakho-ke kunconywa ukuthenga ibhodlela lotshwala obusezingeni eliphakeme ngaphambi kwesikhathi.
  2. Isiphuzo esidakayo kufanele sibe ekushiseni kwegumbi ngesikhathi sokulungiswa kwamamaski anempilo nge-cognac. Ukwehluleka ukuhambisana nomthetho olula kanjalo kwenza kube nzima ukulungisa izimonyo.
  3. I-cognac esetshenzisiwe yezinwele ingahlanzwa kokungcola. Lokhu kwenza isenzo sokuyeka utshwala.
  4. Ukuze udle okungcono izinzuzo zengxube, bakha umphumela wokugcina ukushisa ngokusonga ikhanda ngefilimu nezicubu ezifudumele.
  5. Ukukhuphela ukungaphenduki komzimba, kuhlolwa kwenziwa esikhunjeni esithambile.
  6. Irub cacac ezimpandeni zezinwele iyanconywa akukho ngaphezulu kwemizuzu engama-20 kuye kwengama-40, futhi kufakwe imaskhi.
  7. I-Flushing yenziwa ngamanzi agobhozayo kanye ne-shampoo.
  8. Inkambo yokwelashwa ayiyona engaphezu kwezinqubo eziyi-15.

Izindlela zokupheka ezinomhluzi wezinwele ezenzelwe okwenziwe ekhaya

Kulula futhi kulula - yile ndlela imaski nalesi siphuzo esenziwe nguwe ibonakala ngayo. Bonga isabelomali nesikhathi, ngenkathi benikeza umphumela omangazayo.

Imaski yokukhula

Umphumela: wenza kusebenze ukukhula okusebenzayo.

Izithako

  • Amagremu ayi-15 wotshwala
  • Amagremu angama-60 oju
  • isipuni sikasawoti.
Ukulungiselela nendlela yokufaka isicelo:

Sixuba le mikhiqizo, sifaka esitsheni, sifaka izinsuku eziyi-14. Ngemuva kwesikhashana, sisula ukwakheka esikhunjeni, sikusabalalise ngemichilo. Sishiswa imizuzu engama-30. Hlamba.

Yehlisa imaski

Iresiphi elula kakhulu eyeka i-alopecia, futhi kuyadingeka brandy kuphela. Sifaka isiphuzo sokushisa segumbi ngemisipha yokuhanjiswa ezimpandeni, sisabalalise ngama-curls, sifaka nesihloko esingaphezulu kwekhanda. Ungayishiya ubusuku bonke, noma ungayigeza ngemuva kwemizuzu engama-30.

Imaski yokuqinisa

Umphumela: wondla i-curl ngayinye, isetshenziselwa ivolumu.

Izithako

  • 1 tbsp. ziwuthenga ngezipuni of kalamula
  • 2 tbsp. wezipuni ukhilimu
  • ½ isipuni somnqumo
  • Amagremu ayi-15 esiphuzo sotshwala.
Ukulungiselela nendlela yokufaka isicelo:

Hlanganisa, ukucubungula imicu kulo lonke ubude. Siyazifudumeza. Sikhanda ikhanda ngemuva kwemizuzu engama-20.

Yikuphi brandy engcono?

Ukusetshenziswa komkhiqizo wekhwalithi kuphela okukuvumela ukuthi uthole umphumela othenjisiwe kusuka ezinqubweni zezimonyo. Isikhathi sokuvezwa singaba yisiphi. Kepha izengezo zokwenziwa kumele zingabikho. Ngisho nenombolo encane yazo ingalimaza isikhumba, ibangele ukusabela komzimba. Lapho uthenga i-cognac, kufanele utadishe ibhodlela, uqiniseke ukuthi kukhona izintela zokuphuma, ukuthi ukhokho uvaliwe kangakanani, nekhwalithi yelebula.

Ungayisebenzisa kanjani imaski ene-cognac?

Ukuze isiphuzo sikhombise ngokuphelele izakhiwo zayo eziyisimangaliso, sisebenza ezinweleni, kuyadingeka ukuthi silondoloze imithetho ethile yokusetshenziswa kwayo ukuqinisa ama-curls. Zonke izinto ezisetshenziselwa ukulungisa imaski, kufaka phakathi i-cognac, zidinga ukushiswa. Lokhu kuzothuthukisa kakhulu imiphumela yokusetshenziswa kwayo. Umkhiqizo usetshenziselwa izinwele ezihlanzekile nezinomswakama. Okokuqala, isikhumba senziwa umphunga naso imizuzu emihlanu, bese usatshalaliswa emaphethelweni emicu ngesandla noma ngesiga. Ukuze kuthuthukiswe ukungena kwezakhi zomzimba, zimboza amakhanda abo ngefilimu, zizisonga ngethawula ngaphezulu.

Isikhathi sokubamba imaskhi akufanele singeqi imizuzu engama-40. Geza ukwakheka ngamanzi acwebile. Okuhlukile ngamaski aqukethe owoyela. Kulokhu, sebenzisa i-shampoo emnene ukuhlanza. Ukushisa kwamanzi kufanele kube ntofontofo ngokwanele. Ukubanda kakhulu kuzobangela i-vasoconstriction, kungasebenzi umphumela wokusebenzisa imaski. Ukusuka ekushiseni okuphezulu, isikhumba soma kakhulu.

Iphunga le-Cognac liqedwa kalula ngokunezela amaconsi ambalwa kawoyela obalulekile.

Imaski enophawu lokulahlekelwa izinwele isebenza kuphela phakathi nenkambo, okubandakanya izinqubo okungenani eziyishumi.

Umphumela onenzuzo we-cognac uyathuthukiswa uhlangana nezinye izakhi - uju, isikhupha seqanda, ikhofi, uwoyela wemifino. Ukwakheka okulungile kuzosiza ukubuyisela izinwele ezinempilo, zinikeze ukudla okunempilo, futhi kuvikele ukulahleka kwezinwele.

Emithini yabantu, kunezindlela eziningi zokupheka ezibandakanya i-cognac. Ethandwa kakhulu yile elandelayo:

  • I-Cognac. Ukuyilungisa, udinga ingxenye eyodwa kuphela - i-cognac. Izinwele ezisezingeni eliphakathi nendawo, kuzodingeka nezinkezo ezimbili zesiphuzo, ngezinwele ezinde - eziphindwe kabili. I-Cognac ivutha bha futhi ihlikihlwe ekhanda ngezinsizakalo ezithambile eziyindilinga, bese imboza imichilo. Geza ngemuva kwemizuzu engama-30. Imaski iyasebenza esikhathini se-offseason, lapho ukulahleka kwezinwele eziningi kugcinwa ikakhulukazi.
  • Isithandwa. Faka amalitha amathathu wezipuni uju ku-100 ml ye-brandy. Shisisa isisindo kancane kubhavu wamanzi, uxube kahle, bese uyimboza ngezinwele.
  • Iqanda Yondla futhi iqinise ama-curls. Shaya iqanda ku-blender kuze kube yilapho igwebu elipholile, engeza ingilazi ye-brandy. Ngezinwele ezomile, kunconywa ukusebenzisa i-yolk kuphela. Kulokhu, yehlisa inani lama-brandy ngesigamu.
  • Isitolo sekhofi. Vikela izinwele kusuka ekucindezelekeni kanye nasemiphumeleni emibi yendawo ezungezile. Iyithuluzi elihle kakhulu lezinwele ezilimele ngemuva kokuvumela, ukudaya, ukusetshenziswa njalo kwesomisi sezinwele. Gaya ubhontshisi wekhofi uhlanganise namafutha omnqumo (isipuni esisodwa nesisodwa, ngokulandelana). Thela izipuni ezi-4 ze-cognac kusisindo esiphelile.
  • Isinaphi. Kunconywa ikakhulukazi izinwele ezinamafutha, kanye nokulahlekelwa izinwele. Govuza ngesipuni se-lwesinaphi ne-50 ml yamanzi, uthele i-cognac (100 ml). Faka isicelo ekhanda isikhathi esingekho imizuzu eyi-10. Ungangeza isikhathi senqubo ngokungeza ukhilimu ongewona amafutha (wezipuni ezi-2), izikhupha ezimbili nejusi elineminyaka eyikhulu (1 isipuni). Ngenxa yalezi zinto, umphumela ocasulayo wesinaphi uyancishiswa, nesikhathi sokubamba imaskhi siphindwe kabili.
  • USaline. Dilute i-cognac ngosawoti ezingxenyeni ezilinganayo. Thatha amasonto amabili ukhanyise ukukhanya. Faka uju omncane ngaphambi kokusebenzisa. Imaski inomphumela we-peeling yemvelo, ekhulula isikhumba kumaseli afile, athuthukisa ukugcwala kwamaseli ngezakhi zomzimba, umoya-mpilo.
  • Mask nge-henna. Isebenza ngempumelelo emikhawulweni yokuhlukana Hlanganisa i-yolk yeqanda lezinkukhu, izinkabi ezimbalwa zamafutha omnqumo, eyodwa ngasikhathi sinye - umbala we-henna ne-cognac. Gcoba isikhumba, izinwele ngenqwaba ephumayo, unake izeluleko ezithile. Hlambulula ngemuva kwemizuzu engama-50.

Inzuzo yamaski we-cognac ukuthi ungayisebenzisa nganoma isiphi isikhathi sonyaka.

Contraindication

Ngokusetshenziswa okungafanele kwe-cognac njengomkhiqizo wezimonyo, kungenzeka ukuthi kulimale izinwele. Kuyadingeka ukubheka ngokucophelela umthamo wezithako oboniswe kuresiphi futhi usebenzise amamaskhi wezinwele ze-cognac angadluli kabili ngesonto. Contraindication kwesicelo sabo yile:

  • Ukungabekezelelani komuntu ngamunye kwizakhi zemaski, ikakhulukazi i-cognac.
  • Ukuba khona kokwephulwa kobuqotho besikhumba sekhanda (abrasions, amanxeba).
  • Izinwele ezomile ngokweqile.
  • Hypersensitivity of the scalp to the izinto ezicasulayo kancane.

Ukufaka ukwakheka kwe-cognac okokuqala, udinga ukuhlolwa kwangaphambili nokunciphisa isikhathi sokwenza. Ngokulandela yonke imithetho yokusetshenziswa komasks okunjalo, umphumela omuhle uyatholakala lapho izinwele zithola ukubukeka okuhle, okunempilo.

Ungayisebenzisa kanjani i-cognac kumaski

Ukuze i-cognac inikeze ukusebenza kahle okukhulu kwemicu, kuyadingeka ukulandela imithetho elula yokusetshenziswa kwayo:

  1. ukuthuthukisa ukusebenza kwe-cognac, kuyadingeka ukufudumala kancane
  2. isicelo se-mask senziwa kuma-curls emvula ahlanzekile,
  3. imaski isikiwe ezimpandeni, bese isatshalaliswa kanye nobude,
  4. imaskhi ingafakwa ngesandla, futhi isatshalaliswe kusetshenziswa ikamu elinamazinyo angavamile,
  5. imaski ihlikihlwa kumakhilogremu wezinwele ngokunyakaza kwezihlunu okwemizuzu engu-5,
  6. ukuthuthukisa umphumela, kunconywa ukusonga ikhanda lakho nge-polyethylene nethawula noma isikhafu,
  7. imaski ihlanzwa ngamanzi afudumele,
  8. uma imaski inamafutha noma uju, geza kahle nge-shampoo,
  9. ukukhulisa ukukhanya ngemuva kokusebenzisa imaskhi nokuwasha, ungageza ikhanda lakho ngamanzi amaminerali, amanzi ngejusi kalamula, isisusa se-chamomile noma i-nettle,
  10. Ngaphambi kokusebenzisa imaskhi, udinga ukwenza isivivinyo sokuzwela izingxenye zayo. Ukuze wenze lokhu, imaskhi eqediwe isetshenziswa esolini noma ngemuva kwendlebe imizuzu engu-15. Uma kungekho ukusabela komzimba ngendlela ye-hyperemia, ukushesha, ukulunywa, kungasetshenziswa.
  11. imaskhi esekwe ku-cognac yenziwa ekuqhubekeni kwezinqubo eziyi-10,
  12. ngezinhloso zokuvimbela, unganciphisa inani lezicelo ezikhathini ezi-2,
  13. ukusebenzisa imaskhi enjalo kunconyelwe izikhathi ezi-2 ezinsukwini eziyi-7,
  14. Ungangeza amaconsi ambalwa otshwala kunoma iyiphi i-balm noma i-conditioner.

Imaski yasendulo

Indlela elula yokusebenzisa i-cognac njengemaskhi ukusifaka esikhumbeni.

Kuze kube manje, amathisipuni ama-2 esiphuzo esidakayo asikiwe ezihlangwini zezinwele. Ukukhula kwezinwele nokuqiniswa kubalulekile ukumelana notshwala imizuzu engu-15. Kungcono uma ehlala kuze kuse.

Uma udinga umphumela osheshayo, ungahlikihla isiphuzo esinotshwala imizuzu engama-40, ukufudumeza ikhanda lakho. Ngemuva kwalokho, hlamba i-cognac ngamanzi usebenzisa i-shampoo.

Imaski yezinwele nge-cognac, iqanda noju

I-yolk ye-hair mask - i-cognac - uju kungenye yezindlela ezilula kakhulu zokwakha nezisebenzayo. Kuhlanganisiwe:

  • 1 ithisipuni isiphuzo esinotshwala
  • I-1 yolk
  • 1 isipuni soju lwezinyosi zemvelo.

Faka isikhuphashe seqanda ukuze ufudunyezwe uju notshwala. Hlikihla imaski kuzinhlamvu zezinwele bese ushiya ngaphansi kokufakwa imizuzu engama-30, bese ususa.

Imaski yezinwele noju noqanda

Imaski yezinwele ene-yolk ne-cognac ilungiswa kusetshenziswa izithako ezilandelayo:

  • 1 ithisipuni isiphuzo esinotshwala
  • 2 wezipuni zenyosi yezinyosi zemvelo,
  • Amaqanda ama-2,
  • 1 ithisipuni le-kefir,
  • 2 wezipuni kawoyela we-burdock,
  • 1 isipuni se-oyili castor,
  • 0.5 ithisipuni yemvubelo eyomile.

Ukushisa i-cognac, uju kanye no-oyili ku-maski wezinwele, engeza iqanda nezinye izinto ezisele. Faka isicelo semizuzu engu-30 kwisikhumba, usonge ngokufaka bese uhlanza ngemuva kwesikhathi esibekiwe.

Imaski yezinwele nge-cognac noju

Imaski yezinwele ene-cognac noju yenziwa ngokuxuba:

  • 2 wezipuni zokuphuza utshwala,
  • 1 isipuni soju olufudumele lwenyosi.

Hlanganisa isisindo, shisa yonke into kubhavu wamanzi. Ingxube isetshenziswa esikhumbeni, kufakwa, kushiywe imizuzu engama-40, bese kususwa.

Imaski yezinwele nge-cognac nekhofi

Isigaxa sezinwele esine-cognac nekhofi singasetshenziselwa hhayi kuphela ukwelashwa, kodwa futhi sibe nomphumela omncane wokufiphaza imicu yokukhanya. To homogeneity kuxutshwe:

  • 2 wezipuni zokuphuza utshwala,
  • 1 isipuni sekhofi
  • Iqanda le-1 lenkukhu.

Imaski enjalo yezinwele ene-brandy neqanda isetshenziswa emigqeni imizuzu engama-60 ngaphansi kokufakwa. Kugezwa ngaphandle kokusebenzisa i-shampoo. Ijusi lelamula lingezwa ukukha amanzi.


Uma ubamba imaski enjalo isikhathi eside, khona-ke umphumela wokubala umbala uzobonakala kakhulu.

Ngaphezu kwalokho, imaski enekofi ikhofi imicu emnyama kahle, ibanikeze ukukhanya nemvelo bushelelezi.

Imaski yokukhula kwezinwele nge-cognac

Imaski yokukhula kwezinwele nge-brandy ilungiswa ngokufakwa kukasawoti. Le ngxube idala ukuphuma kwegazi kuye ezinhlangothini zezinwele futhi kuvuse ukukhula kwayo. Usawoti yi-ejenti yemvelo ekhipha amaseli ekhipha amaseli afile. Isisindo esinjalo sikuvumela ukuba ulwe ngempumelelo ne-dandruff.

Ukuze uyipheke:

  • fudumeza isipuni esisodwa sesiphuzo esinezidakwa,
  • engeza izipuni ezi-2 zoju lwezinyosi zemvelo kuyo,
  • 2 amathisipuni kasawoti angajulile.

Imaski kufanele ifakwe endaweni emnyama izinsuku eziyi-14.

Ngemuva kokuvezwa, inhlanganisela igcotshwa esikhumbeni, ishiywe ngaphansi kwehekitha imizuzu engama-30, bese isuswa ngaphandle kwama-wash.

Izici eziwusizo nokwakheka kwesikhumba ngezinwele

Impahla ebaluleke kakhulu ye-ridge ukuthi ngemuva kokusebenzisa imaski eseqediwe, isiphuzo singena emikhawulweni yezinwele, ngaleyo ndlela ukwanda kokujikeleza kwegazi, futhi inqubo enjalo ayikwazi kodwa ukwenza kusebenze ukukhula kwama-curls, ngakho-ke i-cognac yokukhula kwezinwele imane nje ingenakuphindeka.. Futhi ngenxa yokuthi i-cognac iqukethe iphesenti elikhulu kakhulu lama-complements awusizo nezinsizakusebenza ezidingekayo ezinweleni, imaski ngokungeza kwayo yenza ngokwejwayelekile ukufihla kwe-sebum, ngaleyo ndlela kuqedwe ama-curls anamafutha. Ngasikhathi sinye, ukuze kuqedwe izinwele ezomile lo mkhiqizo oqukethe utshwala nawo kufanelekile, into esemqoka ukunamathela ngokuqinile kwiresiphi futhi ungasindi ngokweqile ngokufakwa kwe-cognac.

Ukusetshenziswa kwe-cognac kuyabonakala, ngoba imaski enalesi sithako ingasusa uhlu olukhulu lwezinkinga.

Imaski enjalo ene-cognac iyanconywa ukuthi isetshenziswe:

  • Ukukhula kwezinwele kuhamba kancane
  • Hlukanisa emaphethelweni
  • Izinwele ezomile noma ezinamafutha
  • Ukukhohlakala kwama-curls,
  • Izinwele ezincane,
  • I-Dandruff
  • Imichilo eyonakalisiwe
  • Izinwele ze-Brittle
  • Ukubuyisela ukubukeka okunempilo kwama-curls.

Njengoba ubona izinzuzo zomkhiqizo ochaziwe, kunesisindo esiningi, ngakho-ke uma ungakaze uzame ukwenza imaski nge-cognac, khona-ke yisikhathi sokuqala, mhlawumbe kuzosiza izinwele zakho njengowungekho omunye umkhiqizo wezimonyo. Kepha, ngaphambi kokuthi uqhubekele ekuphekeni ngamaski, udinga ukufunda imithetho ethile mayelana nokusetshenziswa kwawo.

Izincomo zokusebenzisa imaski ye-cognac

I-Cognac yezinwele, vele, ilusizo, kepha ukuze kuboniswe zonke izimfanelo zayo eziwusizo futhi ibe nomphumela omuhle kuma-curls akho, udinga ukunamathela kwezinye izeluleko zokusebenzisa kwayo.

Into yokuqala engifisa ukuheha ukunaka kwakho zonke izakhi, akunandaba ukuthi ziluju, noma yimaphi amafutha abalulekile emvelo noma ama-brandy uqobo kufanele afudunyezwe afinyelele esimweni esifudumele, ngalokho isenzo semask sizokhula. Faka imaski ephekiwe ukuhlanza, hhayi izinwele ezomile ngokuphelele. Kwesinye isikhathi bayabhala noma bathi kungcono ukusebenzisa imaski ekhanda elingcolile, kepha lokhu akunjalo, zonke izakhi ezikhona kumaski olungiselelwe zithakwa kangcono kakhulu kuma-ringlets ahlanzekile, futhi zizongena esikhunjeni esihlanjiwe ngokushesha kakhulu kunesikhumba esingcolile.

Imaski ngayinye igcotshwa kuqala ezimpandeni, bese isatshalaliswa ngobude. Ungafaka ukwakheka okulungiselelwe kungaba ngentende yakho noma ngesiga. Kepha hlikihla imaski eqediwe esikhunjeni nge-massage ekuhambeni okujikelezayo okujikelezayo imizuzu emine kuya kwemihlanu. Ukuze uthuthukise ukungena kwemaski futhi uthuthukise isenzo sawo, izinwele kufanele zigcinwe ngaphansi kwesigqoko seplastiki sokugeza kanye nethawula eliwugqinsi, elifudumele, elithandekayo (eresiphi, ukukhohlisa okunjalo kuzokhonjiswa ngokuthi "faka ikhanda lakho").

Hlanza imaski nge-ringlets ngamanzi afudumele, kepha uma imaskhi esetshenzisiwe iqukethe uju noma amanye amafutha abalulekile, bese usebenzisa i-shampoo emnene (ngaphandle kwama-parabens) lapho uhlaba. Ama-masters we-salon ubuhle bathi ngemuva kokugeza imaski, ukuthambisa izinwele, ukwengeza ukukhanya noma ukufeza umbala wezinwele, kufanelekile ukukhipha imichilo ngamanzi amaminerali, amanzi kalamula noma i-decoction yamakhambi (lokhu kungaba yi-chamomile noma i-nettle).

Ungakhohlwa ukubheka ukuthi awulimalazi yini ingxenye eyodwa noma enye yemaski, vele ufake ukwakheka okuqediwe endaweni evulekile yesikhumba, linda imizuzu eyi-10 - 15. Uma kungekho okuqubuka nokucasuka, khona-ke zizwe ukhululekile ukusebenzisa imaski kuma-curls.

Uyacelwa uqaphele ukuthi inkambo yokwelashwa kwamamaski enama-brandy ifaka okungenani izinqubo eziyi-10, zokuvimbela, izicelo ezi-5 kuye kweziyi-6 zizokwanela. Ochwepheshe batusa ukusebenzisa imaski ngayinye isikhathi esingadluli kabili ngesonto.

1. Mask nge-brandy yokulahlekelwa izinwele

Kule maski, uzodinga ukulungiselela umkhiqizo owodwa kuphela futhi lokhu, yiqiniso - i-cognac. Ngezinwele eziphakathi, uzodinga cishe wezipuni ezimbili ezigcwele zomkhiqizo, wezinwele ezinde ezi-3 kuya kwezi-4. Hlikihla isiphuzo esishiswa kancane singene ezimpandeni ngokunyakaza okunyakazisiwe. Ngemuva kokuhlikihla, sabalalisa uketshezi osele kulo lonke ubude bemicu yakho bese ufudumeza ikhanda lakho. Ngemuva kwemizuzu engamashumi amathathu kuya kwamashumi amane, hlamba i-cognac ekhanda lakho. Lokhu kuqiniswa kwezinwele ezinama-brandy kusebenza kahle lapho, ngenxa yokushintsha kwenkathi noma ukucindezela, izinwele ziqala ukuwa kakhulu.

2. Imaski yamafutha weqanda ngokumelene nezinwele ezomile

  • isikhupha seqanda
  • isipuni se-cognac (uma izinwele zinde - zimbili),
  • ikota ikayisi
  • isipuni sesihlahla se-jojoba kawoyela obalulekile.

Hlanganisa i-yolk kanye nesiphuzo esinotshwala, engeza izithako ezisele kubo. Okokuqala, faka inhlanganisela efudumele ekhanda, uyihlikihla imaski ezinhlwini zezinwele, bese ufafaza le ngxube esele kuyo yonke ubude. Gcina ama-curls efudumele isigamu sehora, bese uhlanza ingxube yeqanda-brandy ngentambo. (Imaski eningi kusuka ku-yolk yeqanda).

4. Imaski yezinwele ezinamafutha noju

  • ezintathu noma ezimbili (ngokuya ngobude bezinwele) wezipuni ze-cognac,
  • isipuni esisodwa soju lwezinyosi.

Hlanganisa izithako ezingenhla, bese ufudumeza kancane yonke into kubhavu wamanzi. Ngokunyakaza okubushelelezi, udinga ukugcoba i-cognac noju ezinhlotsheni zezinwele, faka imaski eminingi ezimpandeni, ukumboza bonke ubude bezinwele ngenhlanganisela esele. Gcina imaskhi ifudumele imizuzu engamashumi amane, bese uyihlanza nge-shampoo.

5. Imaski yezinwele ezimnyama ngekhofi

  • iqanda elilodwa
  • nezinkezo zokupheka ezintathu noma ezintathu zama-brandy,
  • isipuni esisodwa sekofi.

Hlanganisa kahle imikhiqizo bese uyisebenzisa emigqeni, kuyilapho ungasuseki ingxube ezimpandeni, kodwa umane u-ayine ama-curls ezintendeni zezandla zakho. Gcina izinwele zakho zifudumele okungenani ihora elilodwa. Ngemuva kwesikhathi esinqunyiwe, hlamba imaski ngaphandle kokusebenzisa i-shampoo, amanzi nge-ulamula noma umhluzi. (Amamaski wekhofi amaningi).

6. Imaski kawoyela ka-anyanisi yezinwele ezomile, ezibuthakathaka

  • ujusi anyanisi - wezipuni ezintathu,
  • wezipuni ezintathu kuya kwezine kawoyela we-burdock,
  • i-cognac - isipuni.

Sixuba yonke imikhiqizo engenhla futhi siyisebenzise kuqala ekhanda, sihlikihla nge-massage ngokunyakaza okuhamba kancane. Ngemuva kahle, gcoba ubude obasele. Qiniseka ukuthi unaka izeluleko ezomile. Sifudumeza amakhanda ethu bese kuthi ngemuva kwesigamu sehora sihlanze imaski ezinweleni. (Amaski wezinwele we-onion amaningi).

7. Imaski yokulimala, ukuhlukaniswa kokuphela ngamafutha omnqumo

  • iqanda elilodwa leqanda
  • isipuni se-henna esingenamibala,
  • uwoyela we-olive (akukho ngaphezu kwezipuni ezimbili),
  • isipuni sesikhumba.

Hlanganisa zonke izithako ndawonye, ​​zixube kuze kube bushelelezi. Faka isicelo ngobumnene esikhunjeni, bese kuma-curls, ikakhulukazi iziphetho zilahlekile kahle. Fudumeza ikhanda lakho futhi ugcine izinwele zakho zingaphansi kwethawula imizuzu engaba ngu-40 kuye kwengama-50. Ngemuva kwalokho hlambulula.

Ukubuyekezwa kokusetshenziswa kwe-cognac ngezinwele

UCamilla, oneminyaka engama-32

Ngiyithanda kakhulu imaskhi yekhofi, mina uqobo ngingumbrunette, futhi le nqubo yenza umthunzi ube mkhulu futhi uthakazelise.

Ilungiselela njalo ingxube ne-henna. Izinwele ziyakhanya futhi zikhulu, zingaphumi futhi ziqhekeke.

U-Alexandra, oneminyaka engama-41

Amaresiphi nalesi siphuzo esiyisimangaliso angisizile ukukhulisa ama-curls anokunethezeka angama-55 cm ubude, noma izinwele zazingakaze zehle ngezinga lamahlombe ngaphambili, kodwa anquma ukwenza ukunakekelwa kwezinwele zasekhaya. Ngiyabonga ngesimangaliso sokupheka, uhlala ufuna into entsha.

Ekugcineni, ngabhekana nezinkinga zami zezinwele! Thola ithuluzi lokubuyisa, ukuqinisa nokukhulisa izinwele. Bengilokhu ngiyisebenzisa amaviki ama-3 manje, kuba nomphumela, futhi kuyamangaza. funda kabanzi >>>

Izici eziwusizo zokwakheka kwe-cognac zezinwele

Cishe konke okudliwayo nakho kufanelekile ngezinhloso zokugcoba, lo mthetho usetshenziswa e-Ayurveda nakwezinye izayensi zesayensi yezempilo.

I-Cognac inezinto eziwusizo, uma isetshenziswa kahle, yehlisa umfutho wegazi, yenyusa ingxenye yesiphambano yemithambo yegazi, ikhulule ama-spasms futhi ivuselele isisu. Kuthuthukisa ukumuncwa kwe-vitamin C, kuthambisa umzimba futhi kube nemiphumela yokulwa nokuvuvukala. Kuqukethe izinto ezilandelayo:

  • ama-tannins, ikakhulukazi ama-tannins,
  • antioxidants
  • ama-organic acid
  • amafutha abalulekile.

Ngenxa yama-tannins aqukethe isiphuzo, imaski ye-cognac ilawula izindlala ze-sebaceous. Zomisa isikhumba nezinwele zihlala zisha isikhathi eside, ngaphandle kokugcotshwa ngamafutha nokugcotshwa ngamafutha. Ngasikhathi sinye, umthamo ofanele uzosiza ukuqeda ukoma ngokweqile kwesikhumba.

Lo mphumela wokungezelelwa kwendawo yonke kungenxa yokuthi i-cognac ingena kalula emabhuleni, iletha izinto eziwusizo lapho uya khona. Izici zokuhlanza eziphakeme zento zisiza ukuqeda nokususa ifilimu elinamathelayo lezinto ezinqwabelene, izinsalela zama-varnish, amahlumela, imikhiqizo yokwenza izimonyo

Izinkomba zokusetshenziswa

Kokunye ngakunye, kunokwakheka okuhle kwemaski, umphumela wawo ongathuthukiswa ngokufakwa kwe-cognac. Izinguquko ezinhle ezibonakalayo zitholakala kumacala alandelayo:

  • izinwele zikhula kancane
  • ukoma, kanye nokukhohlisa, amathiphu ahlukaniswe,
  • ewa ngaphandle
  • ukugcoba okusheshayo, isikhumba esinamafutha,
  • dandruff
  • umbala obuthuntu.

Imaski wamaqanda eqolo lokukhula

Kwi-spoon (isipuni) samafutha afudumele e-jojoba, i-alimondi noma i-burdock, wethula isikhuphasha seqanda, isipuni setiye (i-teyi) lesikhumba kanye nejusi / izithelo zomvini. Ukwakheka kuhlikihlwa esisekelweni sezinwele, kufakwa massa imizuzu eminingana, bese kusatshalaliswa ngokucophelela ku-canvas. Vala ngesigqoko sepulasitiki, usonge ngokuphepha ngethawula elifudumele. Bese ugezwa nge-shampoo.

Isigaxa sikaju sosizi ngokumelene nokulahleka ekhaya

Kuzothatha 2 noma 3 tbsp. wezipuni of brandy. Inani lincike kubukhulu kanye nobude bezinwele. Isiphuzo sihlanganiswa nesipuni soju oluncibilikisiwe kubhavu wamanzi. Hlikihla le ngxube ezimpandeni, ugcobe isikhumba imizuzu emi-5, bese usebenzisa yonke inhlanganisela ubude obugcwele. Shiya i-compress efudumele ekhanda lakho isigamu sehora, hlambulula ngamanzi bese uthambisa nge-infusion yezimpande ze-burdock. Ukuze ufakwe kusihlwa, uthele ku-thermos amagremu ayi-100 wezimpande ze-burdock nelitha loketshezi, hlunga ekuseni bese ubuyisela ivolumu yokufakwa ngamanzi abilisiwe.

Ukuqinisa izinwele

I-yolk yeqanda iqinisa izimpande. Ukuxuba imaskhi ye-cognac, isipuni esingu-2-3 se-brandy sithululelwa ku-yolk yeqanda, ingxube ishaywa ngokuphelele, ihlikiwe, izinsalela zisatshalaliswa kanye nobude. Ngemuva kwemizuzu engama-40, ingxube kufanele ihlanjululwe nge-shampoo.

Ikhofi ne-cognac yezinwele ezifakwa imibala

Ikhofi yemvelo ingashintsha umthunzi wezinwele ezinhle, ithuthukisa ukuhamba kwegazi, yenza ama-curls akhule ngokushesha. Ngomxube abathatha ikhofi yemvelo emhlabathini, engeza i-cognac kanye ne-olive yamafutha. Izincazelo ze-2: 5: 1. Ingxube efudumele isetshenziselwa kuzinwele ezihlanzekile, ezomile, izimpande ziphathwa kuqala, khona-ke ingxube isatshalaliswa kanye nobude. Geza ngemuva kwesigamu sehora nge-shampoo ngemuva kokudonsa.

Yomile futhi ithambile

Esimweni sezinwele ezibuthakathaka nezingaphili, ama-curls angavuselelwa, akhanye futhi anwebeke kalula ngokunikezwa kwawo icompress ngejusi ka-anyanisi. Ukunakekelwa, udinga i-cognac, ijusi ka-anyanisi, kanye no-oyili we-burdock ku-1: 3: 4

Ingxube efudumele iyasetshenziswa bese ikhanda lihlushwa isikhathi eside, umuzwa ovuthayo omncane kungenzeka, kukhombisa ukugeleza kwegazi kumabhuleki nezinqubo ezikhulayo ze-metabolic esikhunjeni. Ngemuva kokugcwala ngokuphelele inshubhu, kubalulekile ukunaka ngokukhethekile amathiphu wemigqa - ukwakheka kuzovikela umhlaba kusuka ekuphambukeni okuthe xaxa. Ngemuva kwemizuzu engama-30 ukuya kwengama-40 hlambulula nge-shampoo. Ukuhlanza, sebenzisa ujusi kalamula ukuze ususe ngokuphelele iphunga le-anyanisi.

Ungasifaka kanjani isicelo, kungakanani okufanele ugcine nokuthi ungakuhlanza kanjani

Ingxenye enjalo engajwayelekile yamaski idinga ukuphathwa okufanele. Uma ulandela imithetho yesicelo nesikhathi sokuchayeka, imaski iba impumelelo kakhulu. Uhlu lwezenzo eziqondile lulula.

  1. Isiphuzo esifanelekayo. Amaski awadingi i-cognac engaka; ungahlala ushiye kancane ngemuva kweholide. Ukuthenga uketshezi olushibhile ngodayi, ukumiliswa kwamagxolo ama-oki notshwala obuyinkimbinkimbi obuhlanganiswa namakhemikhali kungaba yiphutha elibulalayo.
  2. Zonke izingxube kufanele zifudunyezwe kubhavu wamanzi bese zisetshenziswa zifudumele. Kulokhu, isitsha lapho izakhi zihlanganiswa khona zifakwa endishini enamanzi ashisayo. Kubalulekile ukuthi ungashisi i-yolk yeqanda, ingakhuphuka. Ngokuxuba izakhi, isithako sotshwala sengezwa okokugcina.
  3. Inkambo yokwelashwa kwamamaski kufanele ibe nezinqubo ezingekho ngaphansi kweshumi. Ukuvimbela, kwanele ukunqamula le nombolo.
  4. Imaski kufanele igezwe ngamanzi. Uma kunamafutha ekwakhiweni, kuyodingeka usebenzise i-shampoo emnene. Ukuhlanza emanzini, ungashayela uwoyela omncane obalulekile we-citrus, lokhu kuzosusa iphunga lotshwala.
  5. Onke ama-allergens angenzeka ahlelelwe ukungezwa ekwakhiweni kwawo kufanele ahlolwe kusengaphambili ekugoqweni kwendololowane.
  6. Amaski ane-cognac asetshenziswa ngendlela yama-compress afudumele. Zisetshenziselwa izinwele ezihlanzekile, zome ithawula noma zomile ngokuphelele. Ngemuva kwalokho bazifihle ngaphansi kwesigqoko seplastiki bese bopha amakhanda abo ngethawula isigamu sehora. Kuvame ukukholelwa ukuthi i-cognac iyi-ketshezi enolaka, kungcono ukuyisebenzisa emigqeni engahlanzwa ukuze unciphise isenzo - iphutha. Ingena ngokushesha esikhunjeni, ifike kumabhuleki ikhiphe wonke umsoco lapho. Konke ukungcola nothuli olunqwabelene ekhanda, kufaka nezinsalela zezimonyo, uthuli lomgwaqo nama-pathojeni akufanele kungene ngaphakathi.

Kubalulekile: inani lesiphuzo sezinwele ezomile akufanele libe ngaphezu kwezipuni esisodwa noma ezimbili, ngaphandle kwalokho ungasoma isikhumba sakho bese ulimaze iziqalo zezinwele.

Ungahlola ukusabela uma wenza imaski elula kakhulu ye-cognac: Faka amathisipuni amabili esikhumbeni, ukugcobisa nokugoqa isigamu sehora.

Ukubuyekezwa kokusetshenziswa kwemaski

U-Ana, oneminyaka engama-33.

Faka imibala izinwele zami nge-henna ngamafutha omnqumo, engeza i-cognac. Ngezikhathi ezithile ngenza imaski elula, ngifaka i-cognac esikhumbeni sami. Izinwele zaqala ukukhula ngokushesha, okuvamisile ukusikwa kokusikwa.

URaisa Alekseevna, oneminyaka engama-62.

Kunoma yimuphi unyaka, ngifuna ukugcina ubuhle. Ngobudala, izinwele zaqala ukuphuma, phakathi kwemithi eyintandokazi yokulahlekelwa izinwele - uju, i-cognac ne-yolk yeqanda. Isakhiwo saba mdaka, kwavela ngisho nemifino, engingakaze ngiyibone isikhathi eside kakhulu.

URimma, oneminyaka eyi-16.

Nginezinwele ezomile, ezeluleka ama-brandy masks ngokuphulukiswa. Angiqaphelanga umehluko omkhulu, izinwele zahlala zomile, kodwa ngaqala ukukhula kakhulu, kwavela ukukhanya. Thela ebhodleleni nge-shampoo ne-balsamu isipuni esikhulu se-cognac. Iphunga liyanyamalala ngokushesha.

Imaski yezinwele ze-Cognac ngokumelene nokulahlekelwa izinwele

Enye into esebenzayo yezinwele ze-cognac yokulwa nokulahleka kwezinwele inezithako ezilandelayo:

  • I-100 ml yesiphuzo esidakayo
  • 1 isipuni se-lwesinaphi
  • I-50 ml yamanzi afudumele.

I-mustard powder ifakwa emanzini afudumele, bese kufakwa i-brandy efudumele engxubevange. Imaski isetshenziswa kuphela ezinhlangothini zezinwele imizuzu eyi-10, ngemuva kwalokho isuswe.

Imaski yezinwele ezomile

Kwabanikazi bohlobo olomile lwama-curls, iresiphi yemaski ene-cognac yezinwele namafutha kufanelekile. Umxube uqukethe:

  • 0.5 isipuni sesiphuzo esidakayo
  • 1 isikhupha senkukhu
  • 2 wezipuni zejusi kalamula
  • 2 wezipuni ze-castor oil ne-olive yamafutha.

Hlanganisa u-oyili bese ufudumala kancane, hlanganisa nezinye izithako ezisele. Okokugcina engeza utshwala. Shiya isikhumba imizuzu engama-30, bese ususa ngamanzi usebenzisa i-shampoo.

Yini enika uwoyela kule maski? Kuvimbela ukweqisa kwemicu, kunempilo, ukuqina kanye nemiphumela yamavithamini.

Le vidiyo ikhombisa enye yezindlela zokupheka zomaskandi

Mayelana nezinzuzo ze-cognac

Ochwepheshe bahlukanisa izinzuzo eziningi ezahlukene ze-cognac hair masks:

  • Buyisela imicu
  • Bazenza basilika, abushelelezi futhi balalele,
  • Nika izinwele isicwebezelisi semvelo futhi zikhanye
  • Qinisa ama-follicle futhi uvikele ukulahleka, Qinisa ukuhamba kwegazi futhi ugcobhoze izimpande ngemicu yobukhulu bezakhi ezilusizo,
  • Shesha ukukhula kwezinwele
  • Jwayele ukukhipha i-sebum ngenxa yama-tannins,
  • Susa ukoma kwemicu, kanye nesikhumba.

Ngabe imaski inqunywa nini?

Ukusetshenziswa kwemaski kusobala, ngakho-ke asetshenziselwa uhlu oluphelele lwezinkinga:

  • Ukukhula kancane
  • Ukulimazeka esakhiweni ngemuva kokufaka, i-perm, isitayela,
  • Hlukanisa emaphethelweni
  • Khuphula izinwele ezinamafutha noma zomile nesikhumba,
  • Imichilo emfushane,
  • Ivolumu enganele
  • I-Dandruff noma i-seborrhea.

Izindlela zokupheka ezinhle kakhulu ezenzelwe i-cognac

Phakathi kokupheka kwabantu okususelwa ku-cognac, sikhethe okunye okuhle kakhulu. Ngenxa yalezi zihlanganisi, uzoqinisa izinwele futhi uthuthukise ukukhula kwemicu.

Iresiphi 1. Izinwele ezomile nezithambile

  • I-Cognac - 20 ml,
  • Ijusi le-anyanisi - 60 ml,
  • I-tincture ye-burdock izimpande - 80 ml.

  1. Hlanganisa zonke izithako.
  2. Hlikihla isisi ku-epidermis.
  3. Manje welula imaski kulo lonke ubude bezinwele, unaka izeluleko ezithile.
  4. Faka phezulu kwesikhwama esivamile nethawula elifudumele.
  5. Geza imichilo ngemuva kwehora.

Ukunaka! Kungcono ukulungiselela ithisco ye-burdock ngokwakho - inguqulo ekhemisi iqukethe utshwala obuningi, futhi ishisa imicu. Ukwenza kube lula kakhulu: uthele ingilazi yamanzi abilayo 30 gr. isitshalo esinqunyiwe, siyivumele senze okuncane bese sinqande ngesihlungo.

Iresiphi 2. Ngemidwebo yokudaya

Imaski enama-brandy nekhofi ihlala isetshenziselwa ukwenza mnyama izinwele.

  • Iqanda elihlaza - 1 pc.,
  • Ikhofi - 1 tbsp. isipuni
  • I-Cognac - dess 2-3. l

Ungasifaka kanjani isicelo:

  1. Hlanganisa konke kahle.
  2. Spread ingxube ngemicu ngaphandle kokuyihlikihla ezimpandeni.
  3. Bamba cishe ihora, usonga ikhanda lakho cap.
  4. Geza izinwele zakho ngaphandle kwe-shampoo ngokungeza ijusi kalamula noma i-herbal decoction emanzini.

Iresiphi 3. Ukondla izinwele

  • I-Cognac - 1 tbsp. isipuni
  • Amafutha ommbila - 1 tbsp. isipuni
  • Izikhupha ezingavuthiwe - ama-2 ama-PC.

  1. Hlanganisa i-cognac ne-bhotela elinamafutha neqanda.
  2. Hlikihla imaski ku-epidermis.
  3. Thambisa umkhiqizo wonke kulo lonke ubude bezinwele.
  4. Bopha imichilo kwikholamu eyenziwe nge-cellophane, ifilimu yokunameka noma isigqoko esikhethekile nethawula.
  5. Ngemuva kwemizuzu engama-45, geza izinwele zakho nge-shampoo.

Iresiphi 4. Izinwele ezilimele

  • I-Cognac - 1 tbsp. isipuni
  • Uju lwekhwalithi - isipuni esingu-1,
  • I-yolk eluhlaza - 1 pc.

Ungasifaka kanjani isicelo:

  1. Hlanganisa utshwala noju lwezinyosi ne-isikhupha senkukhu.
  2. Cwilisa imicu ngenhlanganisela.
  3. Zisonge emgqeni owenziwe iselula, ifilimu elinamathelayo noma isigqoko esikhethekile nethawula.
  4. Geza izinwele zakho nge-shampoo ngemuva kwemizuzu engama-40.

Enye iresiphi ewusizo:

Recipe 5. Ukwengeza ivolumu

  • I-Cognac - 50 ml,
  • Uju oluphezulu lwe-liquid - 2 tbsp. isipuni
  • Amagxolo e-oak - 1 tbsp. isipuni.

  1. Thela i-cognac ngaphezulu kwegxolo bese uzibekela eceleni amahora amahlanu.
  2. Hlunga ngesihlungo.
  3. Faka uju lwekhwalithi.
  4. Gcoba izinwele ngenhlanganisela.
  5. Songa ngesigaxa esenziwe nge-cellophane, ifilimu yokunameka noma isigqoko esikhethekile kanye nethawula le-terry.
  6. Geza ngemuva kwemizuzu engama-30.

Recipe 6. Ukukhula Kwezinwele Okungcono

Imaski yezinwele zeConcac enosawoti ivusa ukukhula kwezintambo futhi isuse ungqimba olungaphezulu lwamaseli wesikhumba e-keratinized.

  • I-Cognac - ingilazi eyi-1,
  • Uju lwekhwalithi - 1 inkomishi,
  • Usawoti (ukudla kwasolwandle) - 1 inkomishi.

  1. Xhuma zonke izinto.
  2. Thela ukwakheka embizeni bese uvala isembozo.
  3. Shiya ekhabethe elimnyama cishe amasonto amabili.
  4. Sebenzisa ingxube njenge-maski, usebenzise ezinweleni imizuzu eyi-15 ukuya kwengama-20, noma esikhundleni se-shampoo - amahlandla ama-1-2 ezinsukwini eziyi-7.

Recipe 7. Ukulahleka Kwezinwele

  • I-Cognac - isipuni esisodwa,
  • Imvubelo eyomile - uhhafu wethisipuni,
  • Uju oluphezulu lwe-liquid - 2 tbsp. isipuni
  • Amafutha e-Burdock - 2 tbsp. isipuni
  • Kefir - isipuni 1,
  • I-Yks - ama-2 ama-PC.,
  • UCastor - 1 tbsp. isipuni.

  1. Hlanganisa zonke izithako.
  2. Shisisa ingxube ku microwave.
  3. Faka isicelo emaceleni, welula kulo lonke ubude.
  4. Zisonge emgqeni owenziwe ngeselula noma ifilimu elinamathela ithawula.
  5. Bamba isigamu sehora bese uhlanza.

Recipe 8. Ngeziphetho zokuhlukanisa

  • I-Cognac - 1 tbsp. isipuni
  • Amafutha omnqumo - 2 tbsp. isipuni
  • I-henna engenamibala - isipuni esingu-1,
  • I-Yks - 1 pc.

  1. Hlanganisa zonke izithako kwisisindo esinyene, esiningi.
  2. Hlikihla ku-epidermis.
  3. Spread ingxube phezu kwemicu, ikakhulukazi ugcobe iziphetho.
  4. Zisongele emgqeni owenziwe iselula, ifilimu elinamathelayo noma isigqoko nethawula.
  5. Geza ngemuva kwemizuzu engama-40.

Recipe 9. Ukubuyisela isakhiwo

  • Imvubelo - amagremu ayi-10,
  • Amafutha wegobela wegobela (angashintshwa nelinye) - Amaconsi ayi-10,
  • I-Yks - 1 pc.,
  • I-Cognac - 1 tbsp. isipuni
  • Ubisi - 4 tbsp. nezinkezo.

Ungasifaka kanjani isicelo:

  1. Thela imvubelo ngobisi olufudumele. Shiya ikota lehora.
  2. Sika i-yolk ngamafutha egciwane likakolweni.
  3. Hlanganisa zombili izingxube.
  4. Thela nge-spoonful of brandy.
  5. Hlikihla le mashi ezimpandeni.
  6. Gcoba lonke ubude futhi.
  7. Songa ikhola eyenziwe nge-cellophane noma ifilimu yokunamathisela nethawula.
  8. Hlambulula nge-shampoo ngemuva kwengxenye yehora.

Uzoba nentshisekelo ku-:

Ungayenza kanjani i-balm yezinwele ngezandla zakho, funda kabanzi kulesi sihloko.

Recipe 10. Okokuqinisa izinwele

  • Ubomvu obomvu obomvu - 1 tsp.,
  • UCastor - 3 tsp.,
  • I-Cognac - 1 tsp.,
  • I-ether ye-lavender noma i-rosemary - amaconsi ama-3.

  1. Fudumeza i-castor oyili ngomusi.
  2. Faka i-cognac kanye nopelepele.
  3. Thela uwoyela obalulekile.
  4. Hlikihla imaski ku-epidermis.
  5. Spread izinsalela zalo ngemicu.
  6. Zisonge emgqeni owenziwe iselula, ifilimu elinamathelayo noma isigqoko esikhethekile nethawula.
  7. Ngemuva kwemizuzu engama-30, geza izinwele zakho nge-shampoo.

Iresiphi ewusizo yokukhula kwezinwele nobukhulu:

Phakathi kokuphambana kwemaski iningi le-cognac kungabikwa ngokuphephile:

  • Ukulimala esikhumbeni (ukusikeka, amanxeba, imihuzuko, imifantu),
  • Izifo zesikhumba
  • I-Hypersensitivity
  • Ukwejwayelekile kokungezwani komzimba nokungabekezelelani ngakunye ezintweni ezithile.

Khumbula ukuthi ukuphindaphinda kwezinwele ezomile kakhulu noma ezingenamikhawulo zezingxube ezinjalo kungalimaza kuphela!

Ungayifaka kanjani imali yemicu ene-cognac

Ngemuva kokuthatha isinqumo sokuzihlolela imaski yezinwele nge-cognac, lalela izeluleko zethu:

  1. Ukuthuthukisa umphumela wamaski, fudumeza izakhi,
  2. Ukwakheka kufanele kusetshenziselwe ukugeza imicu emanzi ukuze igxile.
  3. Okokuqala, hlikihla ezimpandeni ngokwenza i-massage ekhanyayo ekhanyayo (hambisa izandla zakho embuthanweni cishe imizuzu emi-5),
  4. Ngemuva kwalokho hlanganisa izinwele zakho ngenhlanganisela noma usakaze umkhiqizo wonke ngezandla zakho,
  5. Hlamba yonke into nge-shampoo emfushane engenawo paraben,
  6. Ukuze uthambise izinwele futhi uzenze zikhanye, zihlanze nge-decoction ye-chamomile noma i-nettle. Enye indlela kungaba ngamanzi agela kalamula noma amanye amanzi amaminerali,
  7. Ungakhohlwa ukwenza ukuhlolwa okuncane kokungezwani komzimba - faka ingxube esinqeni bese ulinda imizuzu eyi-15. Uma kunemithambo esikhumbeni, zizwe ukhululekile ukufaka okunye,
  8. Inkambo yokwelashwa kwamaski we-cognac ifaka phakathi izikhathi eziyi-10. Ngokuvimbela, izinqubo ezingama-5-6 zanele. Iseshini ingaphindwaphindwa amahlandla ambalwa ngeviki.

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