Ukuqala, ikofi yemvelo kanye noshokoledi zithakwa ngokuphelele izinwele, ngoba le mikhiqizo ingokwemvelo. Ngakho-ke, musa ukubangela ukwenqatshwa. Ngakho-ke, kufanele uqonde ngokushesha - ukunakekelwa kwezinwele ezisezingeni eliphakeme udinga imikhiqizo ephezulu kuphela. Ukweqa - akwamukeleki.

Ubhontshisi wekhofi uhlukile ngempela, nakhu umphumela abangawunikeza:

• ukuskena okubuthakathaka kwesikhumba, okuyiqiniso ikakhulukazi ehlobo lapho kunothuli oluningi, kanye nakulabo abasebenzisa njalo imikhiqizo yesitayela,
• ukushesha kokukhula kwezinwele nokuncipha kokuqina kwawo ngenxa yokusebenza kokujikeleza kwegazi kwamaselula,
• ukunika imichilo kukhanye nomthunzi ocebile (ukunakwa! ungasebenzisi imaskhi yekhofi yamantombazane anezinwele ezi-blond (ezidayiwe - ikakhulukazi!), umphumela ungalindelekile,

Ungadliwa wamaski wekhofi wezinwele

Okudingayo: ikhofi lomhlabathi kanye namafutha omnqumo wemvelo (cishe wezipuni ezi-2 ngamunye), uwoyela obalulekile kalamula no-orange (ama-3 awela ngakunye).

1. hlanganisa ikhofi (umhlabathi osanda kwenziwa) namafutha afudumele kancane ku-microwave noma kubhavu wamanzi,
2. engeza uwoyela
3. Faka isicelo ezinweleni, umboze ngethawula phezulu, ushiye imizuzu engama-30, bese uhlanza nge-shampoo.

Yiliphi umphumela olindelekile: izinwele ezinamandla futhi ezicwebezelayo.

Okudingayo: ikofi (cishe amathisipuni angama-3-4), ubisi (cishe amagremu ayi-150), uju (ithisipuni elilodwa), iqanda lenkukhu.

1. uthele ikhofi ngobisi futhi ushise kancane (umlilo kufanele ube buthakathaka),
2. ngemuva kwemizuzu engama-2-3, engeza iqanda noju, u hlanganise kahle ukuze isisindo singabi yinhliziyo futhi sisuse emlilweni,
3. Faka imaskhi yekhofi ezinweleni zakho imizuzu engama-20-25, ukumboza ngethawula, bese uhlanza kahle nge-shampoo.

Uyini umphumela olindelekile: ukuncipha kwezinwele ezinamafutha.

Okudingayo: ikhofi (cishe wezipuni ezi-2), i-oatmeal (cishe amagremu ayi-100), amanzi (cishe amagremu angama-200), uwoyela we-burdock (cishe isipuni esingu-1).

1. uthele i-oatmeal ngamanzi afudumele ukuze akhukhumele,
2. engeza ikofi lomhlabathi kanye ne-oyili ye-burdock,
3. Faka imaski ezinweleni imizuzu engama-30 ukuya kwengama-40, bese uhlanza kahle.

Uyini umphumela olindelekile: ukunciphisa izinwele ezomile nokususa iziphetho zoqhekeko.

Okudingayo: izikhupha zamaqanda enkukhu (izingcezu ezi-3), i-oyili yamafutha omnqumo kanye nekhofi yomhlabathi (izipuni ezintathu ngamunye), ukhilimu omuncu (2 wezipuni, kungcono uma umkhiqizo unamafutha), amanzi (izipuni ezi-5), ujusi kalamula (1 isipuni )

1. Bilisa amanzi bese uthela ikhofi phezu kwawo ukuze okusanhlamvu kudumba,
2. hlanganisa zonke izithako ezibhalwe ngaphezulu
3. faka imaski ezinweleni, bese ubeka ukhukhamba lwe-polyethylene namathawula ngaphezulu (ungakufudumeza nakancane), ngemuva kwemizuzu engama-40 ugeze imaskhi.

Yiliphi ithonya elilindelekile: ukuqothula ukomile kwezinwele nokukhulisa isisindo (imaski enjalo kusuka kwikhofi yezinwele ezinama-curly muhle ikakhulukazi).

Okudingayo: i-decoction ye-chamomile ekhemisi (cishe amagremu angama-70), izizinda zekhofi zokulala (izipuni ezi-3), i-ylang-ylang uwoyela obalulekile (amaconsi ama-3).

1. hlanganisa zonke izithako ukwenza ingxube ingekho,
2. Faka imaski ezinweleni imizuzu engama-30, bese uhlanza kahle.

Yiluphi umphumela olindelekile: ukusheshisa ukukhula kwezinwele.

Izici zokusetshenziswa kwamaski wekhofi ngezinwele

1. Ama-masks asuselwa ekhofi ahlukaniswe emantombazaneni anezinwele ezinhle kakhulu (ama-blondes). Uma ungasinaki lesi sincomo, izinwele zingaphenduka umbala ophuzi.
2. Uma unezinkinga ngomfutho wegazi (uvame ukuguquka), kufanele wenqabe ukusebenzisa ukwakheka okunjalo. Ukuhogela kwekhofi kubhebhethekisa isimo sehypertension, futhi ukwakheka kumele kugcinwe isikhathi eside.
3. Imaski ayinconywa ukuba ilungiswe ngesisekelo somkhiqizo oncibilikayo. Kungcono ukuthenga ikhofi lomhlabathi noma okusanhlamvu, bese ubambisa iziphuzo ezivuselelayo kule nto eluhlaza. Sebenzisa umshini wokuphrinta waseFrance ukwenziwa.

I-Burdock ne-cognac

1. Cwecwa u-anyanisi bese uwugwilisa, bese usipitshiza ukhiphe ujusi kusuka epulpiti. Amagremu angama-30 angeziwe kuwo. uju oluwuketshezi, 40 gr. i-cognac, 50 gr. ukufudumeza amafutha e-burdock.
2. Ngokwehlukana, yenza ikhofi, uphuze isiphuzo, no-60 gr. engeza ubukhulu kumaski. Hlanganisa ama-curls aze afike emaphethelweni, faka umkhiqizo ungqimba noma ungqimba.
3. Massage scalp yakho imizuzu engu-5, bese ulula imaskhi phansi ngomusa. Fudumele ukuze wenze i "greenhouse". Isikhathi saleli thuluzi lama-blondes yimizuzu engama-20, ama-brunette - ihora eli-1.
4. Ukuze uqine ugezwe kalula, qala ngokugcobhoza izinwele zakho kubheshi ngamanzi. Ngemuva kwalokho faka i-conditioner, ukhiphe okusanhlamvu nekama. Uma ufisa, ungageza izinwele zakho nge-shampoo.

Uju nobisi

1. Bilisa ikofi, udinga ukwakheka koketshezi, hhayi okukukhulu (kugcinele isikrobheli). Hlanganisa 75 ml. isiphuzo esishisayo esine-30 ml. skim ubisi noma ukhilimu, engeza 25 g. i-gelatin.
2. Hlanganisa okusanhlamvu kuze kube yilapho kuncibilika. Vumela imaski ipholile, iphule izimbiza ezimbalwa ezingavuthiwe ngaphakathi esitsheni. Govuza ngemfoloko.
3. Musa ukugeza izinwele zakho izinsuku ezimbili. Sabalalisa isisindo ngaphezulu kwesikhumba ngesendlalelo esinyene, ugcobhoze kalula. Ngebhulashi, welulela imikhiqizo kuze kube semikhawulweni, gxilisa.
4. Imaski esuselwa ekhofi ihlala isigamu sehora kuzo zonke izinhlobo zezinwele, kuyalulekwa ngama-blondes ukunciphisa isikhathi sokuvezwa sibe imizuzu engama-20.

UVodka noCastor

1. Kuvunyelwe ukusebenzisa i-vodka noma utshwala buhlanjululwe ngamanzi. Linganisa u-40 ml., Preheat, engeza ama-35 gr. uwoyela we-castor. Letha ukufana.
2. Bhaka ikofi, thatha u-30 gr. obukhulu no-40 ml. i-espresso eqinile. Hlanganisa izithako nge-vodka. Qala ukufaka isicelo ngokushesha; kubalulekile ukuthinta yonke imichilo.
3. Imaski kufanele ikhishwe ngokoqobo ezinweleni. Ukuze ugweme ukubamba intambo namahlombe, bopha ifilimu elizungeze ikhanda nekhanda lakho. Linda imizuzu engama-45, qala ukushibilika.

Izinzuzo zomkhiqizo wemvelo

Ososayensi bebenesikhathi eside bethakasela umphumela we-caffeine ekhofi yemvelo ekukhuleni kwezinwele. Ucwaningo oluningi selukhombisile ukuthi izinhlamvu zezinwele ezifakwe kwikhambi le-caffeine zikhula ngokushesha okukhulu kunalezo ezingakhonjwanga kulo mphumela. Izizathu zekhofi zisebenza njengohlobo lokufakelwa isikhumba, olushukumisa ukugeleza kwegazi endaweni esekhanda futhi kuvuse ukukhula kwezinwele. Lokhu kusho ukuthi i-caffeine ingasiza ekulweni nezimpandla.

Ngemuva kokusebenzisa imikhiqizo enjalo yezinwele ekhofi, izinwele ziba zinkulu, ziqine futhi zibe nempilo ngokubukeka. Ubhontshisi wekhofi uqukethe uhlu olunothile lwamavithamini (B, E, K), calcium, zinc, potassium, iron, magnesium, polyunsaturated acid, okudingekayo empilweni nasebuhleni bezinwele.

Izinzuzo zezimonyo ezenzelwe ikhofi yemvelo zingenakubalwa. Nazi ezinye zazo:

• i-caffeine iqinisa folliclic zezinwele,
• ama-curls aba ngabonga kakhulu kuma-antioxidants aqukethe ikhofi yemvelo,
• izinwele ziba mkhulu
• umthunzi omuhle nokukhanya okuhle,
• ukuthamba okulula kwesikhumba, okwenza ukuthi kufinyeleleke umoya-mpilo ezimpandeni kusuka ngaphandle,
• I-chlorogenic acid inikela ukuvikela elangeni nasekubandeni,
• izinwele zithambe futhi zithambe.

Okubi kwamaski ekhofi awaningi kakhulu:

1. Akulula ukugeza izizathu zekhofi ngaphandle kwezinwele. Kuzofanela uzame kanzima ukugeza izinhlayiya ezincane zekhofi eziboshelwe ezinweleni zakho. Kepha lokhu kuyiminithi engabalulekile ngokuqhathanisa nezinzuzo ezilethwa ama-curls, hhayi abesifazane kuphela, kodwa nabesilisa, ikhofi.
2. Ama-blondes wemvelo nabanikazi bama-curls akhanyayo kufanele basebenzise imaski esekwe ekhofi ngokucophelela, ngoba izinwele zingaba mnyama. Emaceleni acacisiwe, umphumela ungaba ongalindelekile kakhulu futhi ungathandeki. Kodwa kwabesifazane abanezinwele ezinsundu kanye nama-brunette, izimonyo ezinjalo zemvelo zizonikeza umbala omuhle wekhofi yegolide.

Ungqimba Wokubumba

Ngokuyisisekelo, wonke amamaki ezinwele ekhaya alungiswa kalula futhi ngokushesha. Kuyafaneleka ukubheka ukuthi ikhofi kufanele ikhethwe kuphela yemvelo, emnyama, ngokungcono ngaphandle kwezengezo nokungcola okunganciphisa umphumela. Kuhle ukusebenzisa ikhofi egqinsiwe, kepha ngaphandle koshukela noma ubisi olwengeziwe. Kungcono ukhethe isiphuzo somhlabathi esihle, kepha umhlabathi osanda kuba ngcono. Kuyalulekwa ukwenza imaski enjalo njalo, ngaphandle kobuvila, izinyanga ezi-2, noma ezengeziwe, amahlandla ama-2-3 ngesonto ukubona umphumela obonakalayo.

Ukuhlanganiswa okulula kakhulu

Kukhiqizwe ikhofi eyanele futhi idakiwe. Ngemuva kwalokhu, ubukhulu obupholile buthelela ngokucophelela esikhunjeni nasezimpandeni. Ukuhamba nokwakheka okunjalo ekhanda lakho kuthatha cishe isigamu sehora, ngemuva kokugqoka ibhagi yokugezela. Ngemuva kwalokho hlamba izinwele zakho kahle ngamanzi amaningi. Imaski enjalo isetshenziselwa izinwele ezomile nezimsulwa. Kulula futhi kulula ukulungiselela nokuzisebenzisa, kuzoqinisa futhi kuthuthukise i-hairline, kunikeze ama-curls ukukhanya okukhanyayo, ukuqina nokuqina.

Umphumela we-cognac athuthukisiwe

Umphumela we-caffeine uyathuthuka lapho uhlanganiswa nezinye izinto: uwoyela wemvelo, amaqanda, i-cognac. I-Cognac iphinde ithuthukise ukugeleza kwegazi ezinweleni, ngenxa yalokho ama-curls akhula ngokushesha. Ukulungiselela ikhambi elinjalo lesimangaliso, udinga ukuxhuma i-1 tbsp. l ikofi lomhlabathi noma izinkundla zekhofi, 2 tbsp. l i-cognac, amaqanda ama-2 no-1 tbsp. l uwoyela wemvelo (hhayi i-sunflower!). Slam motion ungene ezimpandeni, bese usabalalisa isisindo esisele ngaphezulu kwemicu. Bopha ikhanda lakho nge-polyethylene noma ufake isiciko sokugeza bese ufaka ngeduku noma isigqoko. Isisindo siwuketshezi, kwehle intamo namahlombe, ukuze ukwazi ukugoqa ikhanda lakho nge-tourniquet kusuka ngendwangu engafanele noma ithawula. Ngemuva kwamahora ayi-1.5, imaski iyahlanzwa ngamanzi afudumele ngaphandle kokusebenzisa i-shampoo noma i-balm. Ukuze ubone umphumela kuba khona imaskhi enjalo kufanele kwenziwe okungenani inyanga eyodwa. Ithuluzi lisiza ngophandla.

Khanya futhi ukhanye

Ithisipuni lekhofi yomhlabathi, isikhwama esingu-1 se-henna yase-Irani, iqanda eli-1 (isikhuphasha) nengilazi ye-kefir eshaya ngamandla entweni ebonakalayo bese upheka imizuzu engama-45 kubhavu wamanzi. Ingxube epholile ithambisa izinwele. Ngomthelela omkhulu, ithawula lilimele phezulu noma kufakwe isigqoko. Ungageza ngemuva kwehora. Okokuqala geza ngamanzi afudumele, bese namanzi okushisa egumbi.

Izinwele ezinamafutha, udinga ukuthatha izipuni ezi-2 zekhofi, uthele ingilazi yobisi, ufudumele bese ufaka iqanda no-1 tsp. uju. Hlulela kahle futhi ususe emlilweni. Imaski ezinweleni kufanele igcinwe okungenani imizuzu engama-20, bese uhlanza ngamanzi afudumele (hhayi ashisayo).

Izinwele ezomile thatha 2 tbsp. l i-oatmeal, ethosiwe imizuzu eminingana emanzini, hlanganisa ne-2 tbsp. l ikhofi yomhlabathi no-1 tbsp. l uwoyela we-burdock. Imaski enjalo ibanjwa ekhanda isigamu sehora, bese ihlanjwa ngamanzi afudumele asobala, bese ifakwa nge-shampoo.

Imaski enomswakama isiza kahle kakhulu. Ikhofi yokulala ithululelwa ngenani elincane lamanzi abilayo, ayafakwa, bese ihlungwa. Iqanda, isipuni sikakhilimu omuncu omuncu, 2 - 3 tbsp. l uwoyela wemifino (mhlawumbe umnqumo) no-0,5 - 1 tbsp. l hlanganisa ujusi welamula nekofi elifakiwe. Sabalalisa i-gruel efudumele ngaphezulu kwekhanda, ukuxubha izinwele ngokucophelela, ukumboza nge-polyethylene bese ugcine imizuzu engama-40-50.

Ukugqugquzela ukukhula, thatha izinkundla zekhofi (i-2-3 tbsp.) Namaconsi ambalwa kawoyela we-ylang-ylang, engeza le ngxube ebangelwa ingilazi yomhluzi we-chamomile. Hlikihla ukwakheka endaweni eyisisekelo, ikhava nge-cellophane noma isigqoko. Geza ngemuva kwesigamu sehora. Ngemuva kwenqubo eyodwa, ama-curls azobukeka epholile futhi enamafutha amancane.

Ukuze uthuthukise izakhiwo, udinga ukupheka umhluzi we-nettle: thatha u-1-2 tbsp. l utshani obomile, uthele u-1-1.5 tbsp. amanzi, ulethe ngamathumba bese uwadedela imizuzu engama-5 ukuya kwengama-10. Kulesi sihloko, yenza ikhofi (3 tbsp. L.), Phole kancane bese uyihlikihla ezinweleni. Bamba imizuzu engu-15 ukuya kwengama-20. Umhluzi weNettle unomthelela oqinisayo kuzinhlamvu zezinwele, futhi ngokuhambisana nezakhiwo ezizuzisayo ze-caffeine, umphumela omnandi ngeke ube isikhathi eside esizayo.

Ukuze uthole izihlukaniso ezihlukanisayo thatha u-2 tbsp. l i-oyili eyengeziwe ye-olive yamafutha, efuthelwa kancane kubhavu wamanzi. Kumafutha afudumele, engeza i-2 kuye ku-3 tsp. ikhofi emhlabathini, ebibiwe ngaphambili ku-1 - 2 tbsp. l amanzi abilayo. Engxenyeni ephumela engeza u-2 tbsp. l amafutha omnqumo uhlanganise kuze ukhilimu omuncu. Faka inhlanganisela ngobunono ezinweleni, unaka izinhlangothi ezithile zokusika, uvikele ama-curls nge-cellophane bese ugqoka isigamu sehora, bese uhlanza nge-shampoo emnene.

Ukusuka ekulahlekelweni izinwele:

• izizathu zekhofi - i-3-4 tsp.,
• uju oluwuketshezi - 1-2 tbsp. l (ngokuya ngobude bama-curls),
• amanzi abilayo - 3-4 tbsp. l

Ukuxuba zonke izakhi nokufaka isisindo esifudumele kulokhiye oswakanyiswe kancane ngamanzi. Bamba imizuzu engaba ngu-20. Hlambulula isikhathi eside ngamanzi afudumele, ngisho noma ashisayo. Ukwenza ama-curls akhanye, ungangeza ama-7 - 10 amaconsi kawoyela we-avocado noma wamafutha omnqumo. Umphumela uyabonakala ngemuva kwezicelo eziningi, i-hairstyle iyaqala ukuvela, ukukhanya okukhanyayo, ukuqina nokuthambile kuvela.

Umnsalo Oqinile Wamadonsa

I-anyanisi sekuyisikhathi eside kuthathwa njengomsizi ongcono kakhulu ekulweni nokugoba nokulahleka kwezinwele. Enye i-anyanisi iyasebenza empini yokulwa ne-dandruff. Ukuze ulungiselele le maski yesimangaliso, udinga izizinda zekhofi, ijusi le-anyanisi, elicwengekile ngokucophelela kusuka ezinhlayiyeni ezincane kunazo zonke, uju oluwuketshezi kanye no-oyili we-burdock. Thatha isakhi ngasinye se-1 tbsp. l Zonke izithako zixubene kahle futhi zisatshalaliswa ngaphezu kwesikhumba. Kungcono ukungasebenzisi ezinweleni, zidonsa iphunga eliqhubekayo le-anyanisi, okuzoba nzima kakhulu ukulisusa. Bamba isigamu sehora, bese uhlanza ngamanzi amaningi apholile ngangokunokwenzeka. Ukuqeda iphunga elingathandeki lika-anyanisi ngemuva kwe-maski, ungageza ama-curls ngamanzi at lokushisa lasekamelweni ngokufakwa kwe-1 isipuni sikaviniga noma ujusi wehafu wolamula.

Ubuhle nempilo

Beat izikhupha amaqanda amabili nge-1 tbsp. l utshwala kanye ne-2 tbsp. l amanzi afudumele. Faka i-1 tsp. ikofi ne-1 tsp noma yimiphi i-oyili yemifino, ungasebenzisa umnqumo, i-burdock, njll. Ungayibamba imizuzu engu-5 kuphela, bese ugeza izinwele zakho njengokujwayelekile.

Awukwazi ukukhawulelwa kumamaski nje. Ngaphezu kwabo, usengasebenzisa usizo lwe-coffee rinse Aid. Ngemuva kokugeza izinwele zakho, hlamba imichilo ngekhambi eliqinile lekhofi futhi ujabulele iphunga elimnandi nokukhanya okuhle kwekhanda.

Amakhulu abantu besifazane aseyitholile imiphumela emangazayo yokusebenzisa imaski yezinwele ekhofi. Kubalulekile nje ukukhetha imaskhi efanele uhlobo oluthile lwezinwele. Futhi umphumela ngeke ube isikhathi eside esizayo.

Amaski Wezinwele Zekhofi: Amaresiphi we-TOP 5

I-chocolate kanye nekhofi yimikhiqizo enikeza amandla futhi inikeze umuzwa wenjabulo. Kungani ungaziphathi kumamaski wekhofi wekhofi? Lokhu akunzima neze. Kepha kusebenza kakhulu.

Yini okufanele icatshangwe?

Ukuze umphumela ube yilokho ngqo owuthandayo, udinga ukulandela imithetho elula:

• ikhofi kufanele ibe ngumhlaba ophakathi
• ungasebenzisa ubuthongo obukhulu (kepha - ngaphandle koshukela),
• izithasiselo nokunambitheka, amakha - awemukeleki.

Izici eziwusizo zekhofi ezinwele

Izizathu zekhofi zisetshenziswe ngempumelelo ekwelapheni izinwele, ukubuyisa ama-cortix onakele nokuqinisa ama-bulbs. Ngenxa yokwakheka okunothile kwamavithamini namaminerali, imaski yekhofi:

• Nqamula i-dandruff
• Vimbela ukulahleka
• Shesha ukukhula
• Nika isikhumba bese uthambisa umswakama,
• Ukukhanya nobushelelezi.

Ukunaka! Yonke imikhiqizo yezinwele esekwe kubhontshisi wekhofi womhlabathi ilungele abanikazi bemikhawulo emnyama. Ngenxa yomphumela wokubala umbala, awanconyelwe ama-blondes.

Umphumela omuhle ungabonakala ngemuva kwezinqubo eziyi-3-4 ngisho nasezinwele ezomile kakhulu nezonakele kakhulu.

Ukusetshenziswa kwamaski wekhofi ngezinwele

Ukulungiselela ukwakheka kokwelashwa, kufanelekile kuphela ikofi yemvelo noma yekhofi ephakathi efanelekile. Okusanhlamvu okuluhlaza, okungafakwanga nekhofi okusheshayo akunakusetshenziswa ku-cosmetology.

Imaski yezinwele zekhofi ekhaya i-contraindication phambi kokulimala kwesikhumba. Kuhle ukukhumbula ukuthi ukungabi bikho kokusabela okungekuhle kusuka kusiphuzo sekhofi akuhlanganisi ukugoqa esikhunjeni. Ngaphambi kokuqala kokusebenzisa, kuyadingeka ukwenza isivivinyo sokuzwela komzimba ngenxa yokungezwani komzimba.Ukuze wenze lokhu, inani elincane lezindawo zekhofi ezidakiwe kumele zifakwe ngemuva kwendlebe bese ulinda imizuzu engama-20 kuye kwengama-30 kuze kube yilapho yomile ngokuphelele. Ukungabikho kobomvu, ukulunywa nokuvuvukala kubonisa umphumela omuhle wekhofi.

Kusukela ekuweni

I-Caffeine inciphisa imiphumela emibi ye-testosterone kuma-follicle wezinwele futhi ivimbela i-alopecia. Ukulwa nobunqunu kanye nokulahlekelwa ngokweqile, uhlelo lokusebenza luboniswa ngqo ezimpandeni zezinwele.

Imaski enezizathu zekhofi iyanconywa ukuthi isetshenziswe ezinwele ezingcolile ukuze kugwemeke ukutholakala kakhulu emithanjeni yekhanda. Isikhumba esihlanzekile sidonsa kakhulu i-caffeine, okungaholela ekucindezelweni kwegazi eliphezulu.

Ngokucwaninga kukaDkt Fischer wase-University of Jena (Germany), i-caffeine ivuselela ama-follicles futhi ithuthukise ukukhula kwezinwele kaningana. Ngaphansi kwethonya lezinto zokuvuselela amandla, umjikelezo wempilo wezinwele nawo ukhuphuka cishe ngengxenye yesithathu. Umphumela omenyezelwe ikakhulu kumamaski anezindawo zekhofi, ubude bawo buse okungenani imizuzu engama-30 kuya kwengama-40.

Okokulalela okuthe xaxa

Umphumela onenzuzo wekhofi awuphawulwa nje kuphela ezimpandeni nasezisekelweni izinwele. Isigaxa sezinwele siyazwela futhi izinto ezisebenzayo zamabele. Kunconywa ukusebenzisa i-balm esekwe kwikhofi eqinile eqinile ngaphandle koshukela. Ukuze uthuthukise umphumela wokwelapha, ungabeka ipulasitiki ekhanda lakho. Ngemuva kwemaskhi yekhofi, izinwele ziba shiny abushelelezi abushelelezi.

Yokuhlanza isikhumba

Ithuluzi elisekelwa ezinsizeni zekhofi ezidakiwe lisiza ekuhlanzeni isikhumba kusuka ekungcoleni ngokweqile. Imvamisa, inkinga enjalo ibhekelwa izakhamizi emadolobheni anezimboni. Ukusetshenziswa kwesikwashi ngezinhlayiya zekhofi kuqeda i-seborrhea, usawoti ngokweqile futhi kunomthelela ekujuleni kwe-oxygen emangqamuzaneni. Inqubo yokuhluza ikhofi inconywa ukuthi yenziwe nge-massage ekhanyayo yesikhumba imizuzu engama-5 ukuya kwengama-10.

Okokufaka imibala

Imaski yezinwele enekhofi inombala okhanyayo ongatholwa amantombazane anezinwele ezimnyama. IHenna ne-basma kungakhulisa futhi kwandise isenzo somuthi onjalo. Kusetshenziswa kuyo yonke ubude bezintambo ezihlanzekile, kufaka phakathi amathiphu owonakele. Ngenxa yalokhu, ama-curls anensimbi ecwebezelayo nge-chocolate tint.

Kwabanikazi bemigqa emnyama yomthunzi obandayo, amaski ekhofi alawulwa ngokwezigaba. Ngenxa yesakhiwo se-porous, izinwele ezidayiwe zidonsela umbala onsundu ikakhulukazi ngokuqinile. Ngenxa yalokhu, kutholakala i-tint e-yellowish engathandeki, okunzima ukuyiqeda ngisho nangodayi bokuhlobisa.

Ungasifaka kanjani isicelo

Kunemithetho eminingana yokusebenzisa imaskhi yekhofi noma isikhuhlu ekhanda, ukunamathela ngokuqinile okuzolekelela ukugwema imiphumela emibi:

• Ukuqunjelwa kufakwa kusikhuhlu lwesikhumba esingcolile ukuvikela ukulimala ngokweqile kungqimba lwangaphandle lwe-epidermis,
• Ukuthuthukisa umphumela, kunconywa ukusonga ikhanda lakho ngefilimu yokunamathisela noma ugqoke isicoco sokugeza. Isigqoko soboya obufudumele noma ithawula lika-terry kuzodala umphumela wokugcina ukushisa futhi kusheshise ukungena kwezakhi zomzimba ezinamavithamini nezimbiwa,
• Ingxube igezwa ngamanzi afudumele asobala, bese ilandelwa yi-shampooing ejwayelekile nge-shampoo,
• Kuyasiza ukuhlanza izinwele zakho nge-decoction efudumele yamakhambi ngokufakwa kwamafutha abalulekile we-ylang-ylang, i-orange, i-bergamot. Lokhu kuzothinta kahle iziphetho ezomile nezihlukanisayo.
• Izinhlayiya zefulawa yekhofi zingahlala ezimpandeni zezinwele, okuzoba isimanga esingathandeki ngemuva kwenqubo. Ukuxazulula inkinga, ukuhlanganisa imicu ngensimbi enzima ngemuva kokoma kuzosiza.

Amaresiphi wamaski wekhofi wekhofi ngokuqinisekile ngeke asebenze:

• Abantu abane-reaction allergic kunoma iyiphi ingxenye yamatshe okusanhlamvu,
• Ku-dyed blondes, ikakhulukazi iplatinamu,
• Iziguli ezinokweqile, ezithambekele ekugxumeni okubukhali ekucindezelweni kwegazi,
• Labo ngokwezigaba abanakukwazi ukuhogela iphunga lekhofi ezinweleni zabo.

Ngenxa yomphumela okhuthazayo, izinqubo zekhofi zobuhle zenziwa kahle kakhulu ekuseni, okungahlale kulula.

Uma imaskhi yekhofi isetshenziselwa ukufaka imibala, umphumela omuhle awunakuqinisekiswa. Ukubikezela umthunzi wokugcina kuyinkinga impela. Ngaphezu kwalokho, ngale ndlela akunakwenzeka ukupenda ngaphezulu kwezinwele ezimpunga.

Ama-Blondes akufanele asebenzise imaski yezinwele zekhofi

Imaski ye-cognac nekhofi

Ukwengeza ukukhanya okumangalisa nokuqinisa izimpande, imaskhi yezinwele ekhofi-cognac izosiza. Ukuqanjwa kubandakanya:

• Ijusi 1 anyanisi,
• I-50 g yezizathu zekhofi
• I-30 g yoju olunyibilikisiwe
• I-40 g ye-cognac enhle,
• I-50 g yamafutha afudumele e-burdock.

Imaski isetshenziswa kanye nobude bonke bezinwele bese zisonga ikhanda ngethawula lokugeza. Geza ngemuva kwemizuzu engama-20-30. Ukuqeda iphunga le-anyanisi elingajabulisi, izinwele zingahlanzwa ngamanzi afudumele ngeviniga ye-apple cider noma kalamula.

Imaski ye-Dimexide

Ukusetshenziswa kwe-dimexide ku-cosmetology kunesizathu ngokuya ngamakhono ayo angafinyeleleki wokungena. Ithuluzi ngokwalo alinawo umphumela, kepha lihambisa izakhi ezingxenyeni ezijulile zesikhumba kalula.

Imaski yezinwele nge-dimexide nekhofi iqukethe:

• Amafutha e-Burdock 40 g,
• I-Dimexidum 1 tsp.,
• Vitamin A no-E koku-1 tsp.,
• Izizathu zekhofi 3-4 tbsp

Amafutha eBurdock angashintshwa ngempumelelo namafutha omnqumo noma kakolweni.

Imaski noju

Ukuze ufumane imaskhi enoju nobisi, kuyadingeka ukulungiselela umhluzi wekhofi, bese ushiya izizathu zokuhlafunwa. Ukwakheka kwengxube kufaka u-75 ml wekhofi ewuketshezi, u-50 g wezinyosi, 30 ml wobisi olwenziwe ekhaya kanye no-25 g we-gelatin engonakalisiwe. Izinwele ezomile kakhulu, ubisi lungcono luthathelwe indawo ukhilimu osindayo. Geza imaski ngeshampu ngemuva kwemizuzu engama-20-30.

Imaski nge-kefir

Imikhiqizo yobisi olu-Sour ibhekana kahle nenkinga enjengokubukeka okufiphele, okungenakuphila kwezinwele ezinamafutha. Imaski yezinwele nge-kefir nekhofi ilungiselelwe kusengaphambili. Okokuqala udinga ukuxuba ama-80 g we-kefir noma i-yogurt, u-40 g uju no-10 g wesitashi selayisi bese ushiya ingxube yehora eli-1 endaweni efudumele. Ngemuva kwemizuzu engama-60, engeza izinkomishi eziyi-0.5 zekhofi esanda kwenziwa kuleyo nto bese usebenzisa imaskhi kulo lonke ubude bemicu. Songa ngaphansi kwefilimu yokunamathela, ubambe ihora eli-1 bese uhlanza ngamanzi afudumele ne-shampoo.

Imaski yezinwele nge-kefir nesinamoni

I-Cinnamon ekwakhekeni kwe-kefir-cinnamon mask ine-coloring effect futhi ikhulisa ukuhamba kwegazi ezinweleni. Imaski enjalo kufanele ihlikihlwe ngokunyakaza okunyakazayo okukhulu ukuze kutholwe umphumela ongcono.

Ukwakheka kwengxube ye-tonic kufaka phakathi:

• Cinnamon 0.5 tsp
• Izinkomishi ezi-0.5 zekhofi esanda kwenziwa,
• 2 tbsp. wezipuni uju
• Amafutha omnqumo wokukhetha 1 tbsp. isipuni.

Imaski enjalo kufanele igoqwe ngaphansi kwethawula elifudumele. Geza ngemuva kwamahora 1-1.5 ngamanzi afudumele ne-shampoo.

IHenna Izinwele Mask

UHenna noBasma ngamadayi wemvelo anomphumela omshukumisayo omnene. Izici zemibala yemvelo zinikezela ukumelana okwengeziwe kwimibala yokuphehla imibala yekofi. I-Henna coffee mask ifaka:

• Uju namafutha omnqumo - i-1 tsp ngayinye.
• Izizathu zekhofi 1 tbsp. isipuni
• I-henna engenayo imibala ne-basma - ithisipuni elilodwa ngalinye.

Hlanza ukwakheka ngemuva kwemizuzu engama-25-30 ngamanzi acwebile. Uma okuqukethwe ngokweqile kwamafutha omnqumo kubangela ukungakhululeki okuthile, kunconywa ukusebenzisa i-shampoo.

Isigaxa seqanda kanye nekhofi

Imaski yezinwele yeqanda ene-cognac, ikhofi neqanda kuyasheshisa ukukhula kwezinwele, ibanikeze ukukhanya okwengeziwe nevolumu. Izithako zomxube onjalo yilezi:

• I-yolk yeqanda - ama-2 ama-PC (kumele ashaywe kancane),
• I-Cognac - 1 tbsp. ukhezo (lwezinwele ezinamafutha, okujwayelekile kungandiswa),
• I-Castor noma yiliphi i-oyili enamafutha - 2 tbsp. nezinkezo
• Izizathu zekhofi - 2 tbsp. nezinkezo.

Imaski isebenza kahle kuwo wonke ubude shaft yezinwele futhi ilungele noma yiluphi uhlobo lwamafutha.

Imaski yasendulo enekofi

Isigaxa sezinwele esine-coffee, iresiphi yaso esizoba masisha futhi kulula, sizoqukethe kuphela ikhefi lekhofi namaconsi ambalwa kawoyela onephunga owuthandayo. Amafutha abalulekile we-rosemary, i-orange, i-ylang-ylang, i-bergamot ahlanganiswa kahle nephunga eliphikelelayo lekhofi. Ukuze kukhanye, imaskhi kufanele ihlanjululwe nge-cognac kuleyo ndawo oyifunayo. Gcina ingxube ekhanda imizuzu engu-10-15. Hlambulula nge-shampoo, hlambulula ngamanzi kalamula.

UNatalia, oneminyaka engama-25 (unobhala osizayo):

Ngokubheka inani elincane lesikhathi samahhala, angivami ukuzikhipha ngenqubo yezimonyo ezenziwe ekhaya. Kepha imaskhi yezinwele enamafutha e-cognac namafutha anamakha ayatholakala. Ngiphuza ikhofi eliningi ngosuku, ngakho angizizwa ngintula le ngxenye. Iresiphi esheshayo yemaski yasendulo isiza ngezimpelasonto ezingavamile futhi ikunikeza ithuba lokuphumula. Umphumela uba ukugqama okumangazayo nephunga elikhanyayo le-ylang-ylang ezinweleni.

U-Irina, oneminyaka engama-32 (unkosikazi wasendlini, umama wezingane ezi-3):

Ukuhlupheka uConstant nezingane kuthinte izinwele - izinwele zaqala ukuphuma, waphela amandla, waphelelwa ukukhanya kanye nevolumu. Anginaso isikhathi nemali yokuya salon ebizayo. Imaski yasekhaya ene-kefir nekhofi iyasiza. Ngisebenzisa ubisi omuncu kaningi, umphumela uyefana. Ngemuva kwezinyanga ezi-3 zokusetshenziswa okujwayelekile, ngikhohliwe ngesitoko esivalekile ngezinwele endlini yokugezela. Ibhonasi enhle yamehlo aqabulayo omyeni. Kwamaphutha - kubalulekile ukugeza imaski izikhathi ezingama-2-3, kungabi ngaphansi.

Ungayifaka kanjani ikhofi ezinweleni

Ukwenza imaski yekhofi ilusizo ngempela kwizinwele, kufanele bambelela kule mithetho elandelayo:

• Ukuze ulungiselele umkhiqizo, sebenzisa kuphela ikhofi yemvelo. Kungcono ukuyigaya ngokwakho, kepha uma lokhu kungenzeki, khona-ke umkhiqizo osuqediwe uzokwenza. Udinga ukunika ukukhetha imikhiqizo yekhofi e-organic. Kukuziphuzo ezinjengokuthi azikho izithasiselo zamakhemikhali.
• Imaski ilungiselelwe kusuka ezinsikeni zekhofi, mhlawumbe ezisanda kwenziwa. Akunasidingo sokusebenzisa sonke isiphuzo uma kufakwe ushukela.
• Umphumela wegreenhouse uzosiza ukujikeleza kwegazi, umphumela wokwenza izinzuzo zekhofi ezinwele nasezikhunjeni. Kwakhiwa ngokubamba imaski. ngaphansi kwesigqoko, ithawula, izigqoko zokugeza.
• Ngaphambi kokusebenzisa ukwakheka kwekhofi, imiphumela yokungezwani nomzimba kufanele ingafakwa eceleni. Ukuze wenze lokhu, umkhiqizo ufakwa endaweni encane evulekile yesikhumba, uma kungekho ukubomvu, ukulunywa kungakapheli imizuzu eyi-15 ukuya ku-20, ungaqala inqubo yezimonyo.
• Kunconywa ukuthi ungazigezi izinwele zakho ngokushesha ngaphambi kokusebenzisa imaskhi, njengoba ama-shampoos nama-conditioner can dala ifilimu elivikelayolokho kunciphisa ukungena kwezakhi zomzimba.

Uma sicabangela ukuthi ngubani ofaneleka kakhulu umaski nekhofi, khona-ke singakwazi ukwahlukanisa abanikazi bezinwele ezimnyama, kanye nalabo ukoma, brittleness kuvezwa. Ngokulahleka okubalulekile, kanye nokuqina, imali evela ezinhlolweni zemvelo ezizosiza ekubuyiseleni umsebenzi we-bulbs.

Mask zokupheka

Ekhaya, ungakwenza zama ukwakheka kwemaski, kuya ngokuthi ufuna ukufeza miphi imiphumela. Kukhona inketho yokusebenzisa izizathu zekhofi kuphela lapho kuhlanganiswa umxube oveziwe futhi akhuhlwe esikhumbeni.

Umkhiqizo kufanele ugcinwe cishe imizuzu eyi-10-15, mhlawumbe ukuhlela umphumela wokugcina ukushisa, hlamba kahle. Isifi sezinwele esinempilo kanjalo nekhofi ubheke okulula futhi okungabizi kakhulu, kepha kunezinye izindlela zokulungiselela imikhiqizo yendawo yonke yokunakekelwa kwesikhumba, inkinga yama-curls.

Kakhulu izindlela zokupheka ezithandwayo yabela imali elandelayo:

I-mascacac yezinwele kanye nekhofi

Lungiselela ngokwesilinganiso esisodwa izingxenye zamakhofi ekhofi, izingxenye ezimbili ze-cognac. Ukuze usebenzise isicelo esikahle, kufakwa i-olive noma i-burdock uwoyela ne-yolk.

Le vidiyo ikhombisa indlela yokwenza imaski yezinwele nge-cognac nekhofi. Le yimfihlo yokunakekelwa kwezinwele kwezinkanyezi zezingoma zomculo uSveta Svetikova.

Ukubuyisela izinwele ezilimele nezenziwe buthaka

Imaski yezinwele ezinamandla nekhofi izosiza ukubuyisela izinwele ezibuthakathaka, ezilimele. Ukupheka imaski akuthathi isikhathi esiningi. Sizodinga ikhofi, i-cognac, iqanda.

1. Ngidinga ukwenza ikhofi
2. thatha 1 isipuni sezizathu zekhofi
3. engeza amaqanda amaqanda ama-2 isipuni esingu-1 sohlobo lomkhiqizo,
4. bese ufaka izipuni ezi-2 zamafutha omnqumo uhlanganise konke kahle.

Imaski isetshenziswa ekhanda imizuzu engama-40, bese ihlanjwa ngamanzi afudumele.

Imaski yokuqinisekisa

Lesi imaski lezinwele elenziwa ngekhofi, ukulungiswa kwalo okubandakanya ukusetshenziswa kwezinyosi. Kudotshwa ikofi elinamandla kakhulu, isipuni esisodwa soju siyachithwa enkomishini milk yobisi, khona-ke i-50 ml yekhofi namaconsi ayi-10 e-lavender afakwa kubisi noju. Ingxube igcotshwa kahle ezimpandeni, isatshalaliswa ibe yimicu, bese imboza izinwele nge-cellophane nethawula. Ungageza ngemuva kwehora.

I-Ground coffee kanye ne-henna tonic mask

Le maski izosiza uma izinwele sezingasasebenzi, qala ukulahlekelwa amandla. Kuzothatha izipuni ezi-3 zekhofi yomhlabathi ne-henna engenayo imibala. Zombili izithako zenziwa ngokwahlukana ngamanzi abilayo, zivunyelwe ukukunika isigamu sehora, bese zihlanganiswa bese zifakwa emigqeni. Amaski anjalo wezinwele alusizo kakhulu kunoma yiluphi uhlobo lwezinwele.

Ukuqinisa izinwele

Lesi imaskhi sezinwele esisebenza ngempumelelo nekhofi, esivusa ngokuphelele ama-follicles wezinwele, okuthuthukisa ukukhula kwezinwele nokuqina. Ilungiselelwe kanjena:

1. 1 isipuni sezizathu zekhofi sixubene ne-1 isipuni sejusi ka-anyanisi,
2. engeza isipuni esingu-1 samafutha ezinwele (i-burdock enhle),
3. uginindela uxutshwe kahle futhi usetshenziselwa ezimpandeni zezinwele, uzihlikihla kusikhumba.

Imaski igcinwa ngaphansi kwefilimu ihora.

Imaski yezinwele ezikhanyayo, ama-alimondi nesinamoni

Unokwenza izinwele zicwebezelise futhi zizinhle uma usebenzisa imaskhi esekelwe kwekhofi. Ku-1 isipuni senhlabathi, udinga isipuni esingu-1 samafutha e-alimondi kanye ne-1 ithisipuni lesinamoni. Izithako zixubene kahle futhi zisatshalaliswa kuzo zonke izinwele. Ngemuva kwalokho kufanelekile ukuhlanganisa izinwele bese uzifaka ngaphansi kokugoqwa kwepulasitiki imizuzu engama-60.

Okokulalela imicu yekhofi esheshayo

Lokhu akuyona imaskhi ejwayelekile, eyenziwe hhayi evela emhlabathini, kepha kusuka kwikhofi esheshayo. 2 wezipuni zekhofi esheshayo ziqedwa ku-½ inkomishi yobisi olushisayo, engeza isipuni soju neqanda eli-1 elishayiwe. Ingxube isetshenziswa ezinweleni futhi isatshalaliswa kahle eceleni kwemicu, imbozwe ngefilimu futhi ishiywe isigamu sehora. Hlambulula ngamanzi afudumele, kepha angashisi, uma kungenjalo iqanda elimhlophe liyogobhoza.

Okama-blondes sisebenzisa uwoyela wekhofi eluhlaza

Kukholakala ukuthi izinwele zekhofi ezi-dyes kancane, ngakho-ke amantombazane angama-blonde akanconywa ukuyisebenzisa ekwenzeni imaski. Kodwa lokhu akulona iqiniso ngokuphelele - imaskhi yezinwele ewusizo enekofi izosiza ukuletha izinwele uku-oda kanye nama-blondes. Kepha awudingi izizathu zekhofi ezijwayelekile, kepha uwoyela wekhofi oluhlaza, ongathengwa ekhemisi. Amafutha axutshwe nenani elilinganayo lamafutha e-burdock futhi asetshenziswa ezimpandeni zezinwele imizuzu engama-40. Ngemuva kwalokho uwoyela uyahlanzwa nge-shampoo emnene, bese izinwele zivuthwa nge-decoction ye-chamomile.

Njengoba ubonile, ukwenza imaski wezinwele ngekhofi ekhaya akunzima kangako. Kepha uma wazi ezinye izindlela zokupheka ezinekhofi noma ufuna ukufunda imibono yabanye ngale ndaba - vakashela inkundla yethu.

Ikhofi ilungele kanjani izinwele?

Ukuqanjwa kwamakhemikhali kwalo mkhiqizo odumile sekufundwe isikhathi eside, futhi ukusetshenziswa kwawo ngendlela efanele bekungabazeki ngisho naphakathi kwabangabazi. Akumangalisi ukuthi ukukhishwa kwekhofi kanye nezinto ezikhishwe zikhona emikhiqizweni yezimonyo yezinkampani eziningi. Izinhlamvu ezinamakha zicebile ezintweni ezibalulekile:

• ikhofi. Nguye ovukayo, anikeze amandla, athuthukise ukumelana kwesikhumba emiphumeleni enolaka yezici ezimbi zangaphandle.
• amavithamini. Banomphumela obizwa ngokuthi yi-antioxidant, unikeza ukuqina komoya, bushelelezi, basize ukunciphisa inani lemikhawulo yokuqhekeka, yehlisa ukubukeka kwezinwele ezimpunga.
• polyphenols. Lezi zinto zisebenza ezimpandeni zezinwele, ziqinise futhi zivikele ukulahleka kwezinwele.
• chlorogenic acid. Iye yaziwa njenge-antioxidant, futhi futhi njengesivikelo esisebenzayo ekulweni nemisebe yelanga eyingozi, ebandayo neyomile emakamelweni afudumele.
• ukulandelela izinto. Lezi zingxenye ezibalulekile zimelelwa yi-potassium, i-magnesium, i-calcium, i-iron, i-phosphorus. Baqinisa izinwele ngayinye, babuyisela izindawo ezonakalisiwe, basheshise ukukhula, banikeze amandla, bushelelezi, ukuqina.

Kulula kakhulu ukusebenzisa ngokunenzuzo yazo zonke izinzuzo zekhofi: umkhiqizo uthengiswa cishe kuzo zonke izitolo, futhi kuthatha isikhathi esincane ukwenza imaski yasekhaya futhi, uma kufiswa, izithako ezingeziwe ezimbalwa, futhi kulula ukuthola ezilungile ekhishini. Umphumela ungahlolwa ngemuva kohlelo lokusebenza lokuqala, futhi ngokusetshenziswa okuhleliwe kwalawo maski enziwe ekhaya, izinwele zizoguqulwa ngokungathi ngomlingo.

Izici zokusebenzisa imaski yekhofi

Imikhiqizo yokunakekelwa kwekhofi yemvelo, ngeshwa, ayifanele yonke intombazane. Umkhiqizo uqukethe izinto eziningi ezisebenzayo, izakhiwo zawo kubalulekile ukuzazi ukuze uzuze kakhulu kumaskhi futhi uzivikele ekulimaleni.

1. Ikhofi i-contraindication ezigulini ezinomfutho wegazi. Kubantu abanjalo, ngisho nephunga liyakwazi ukuphakamisa ingcindezi, kepha imaski kuyodingeka ibekezelele okungenani imizuzu eyi-10!
2. Amaski wekhofi awanconywa kulabo abathambekele kwi-rosacea. Amakhemikhali asebenzayo ekhofi ahlinzeka ukugeleza kwegazi okukhulu esikhunjeni, futhi lo mphumela uzothinta ubuso impela.
3. Ama-blondes afana nemaski angakwazi ukushintshanisa izinwele, kepha lapha konke kukodwa. Ama-curls angokwemvelo akhanyayo avame ukumelana nodayi, kepha izinwele ezithuthukisiwe noma ezigobekile zizobe zithola ubomvu.
4. Ikhofi idinga kuphela yemvelo, mhlawumbe emhlabathini ngaphambi kokulungiselela imaskhi, ukuze iqukethe zonke izinto ezibalulekile. Lokhu kuzokuvumela ukuthi uthole umphumela omkhulu.
5. Isiphuzo siyakwazi ukukuvusa komzimba, ngakho-ke udinga ukwenza isivivinyo - usabalalise ithonsi lenhlanganisela eqediwe esikhunjeni esincanyana ngemuva kwendlebe. Ukungabikho kokulunywa noma ukubomvu ngemuva kwekota yehora kusho ukuthi awukwazi ukwesaba ama-allergies. Ukuhlolwa okunjalo kunconyelwa noma nini lapho ezinye izithako zisetshenziswa nekhofi.
6. Uma kungabikho okuphikiswa kwikhofi, imvamisa yokusetshenziswa kwamaski anjalo ayinamkhawulo. Ngokuya ngesimo sezinwele, okungenani izinqubo eziyi-10 zizodingeka ukufeza umphumela osobala.
7. Kuyinto engathandeki ukugeza izinwele ngaphambi kokusebenzisa imaskhi yekhofi: izingcezwana zezinto zokuhlanza nemikhiqizo yokunakekela ihlala kusakhiwo sezinwele, futhi lokhu kukhulisa umphumela.
8. I-cap yokufudumeza izokwenza ukunakekelwa kwekhofi kuphumelele kakhudlwana, kanye nokuomisa izinwele ngaphandle kokomisa izinwele.

Ama-hair Mask ama-Ungu Ungadliwa Ungafinyelela Kofi

Ngakho-ke, uqinisekisa ukuthi ithuluzi alilimazi, kufanele uqale ukuxuba nokusebenzisa imaskhi. Inani lezithako livame ukunqunywa ngamandla, ngoba kunqunywa isimo sedatha yomthombo: ubude nobukhulu bezinwele. Ukugxila kufanele kube ngamanani.

Imaski yekhofi elula

Gaya ikhofi bese wenza njalo ngamanzi ashisayo (kodwa hhayi abilayo): wezipuni ezimbili, ngokukhethekile ngesilayidi, endebeni ejwayelekile (cishe 100-150 ml). Ngenkathi ikhofi ipholile, gcoba kancane imvuthuluka ukuze wenze kube lula ukusetshenziswa komkhiqizo, bese usabalalisa uketshezi olunephunga lezinwele, bese usebenzisa ukuqina ezimpandeni bese uthambisa kancane. Isikulufu esinjalo esiyingqayizivele sizothuthukisa ukugeleza kwegazi kuzicucwana zezinwele, yize kuzodingeka usebenze kanzima ukugeza okusanhlamvu kwekofi. Isikhathi sokuvezwa komkhiqizo sisuka emizuzwini eyi-15.

Okufakwayo Ikofi Cinnamon Mask

ICinnamon idume njengomsizi ongabaluleki emzabalazweni wezinwele zikanokusho. Inikeza ukukhula okuningana kwezinwele, ngenkathi kuqinisa izimpande futhi kuqeda ukuqina, kunikeza izinwele ngalinye ukukhanya, amandla nobuciko. Iphunga lesinamoni lihlangana ngokuphelele nephunga lekofi, futhi njengengxenye yokunakekelwa okuqediwe, zombili izakhi ziyaqina.

Lesi sinongo siqukethe izinto ezisebenzayo, ngakho-ke sisebenzise ngokucophelela. Qiniseka ukuthi uhlela ukuhlolwa kokucasulwa futhi ubheke isilinganiso: kwengxenye eyodwa yesinongo - izingxenye ezimbili zekhofi. Hlikihla le ngxube eyomile bese usebenzisa uketshezi olufudumele kanye nokuqina ngokuqina emigqeni, uyihlikihle ezimpandeni. Ngemuva kwalokho sebenzisa isicephu sokufudumeza imizuzu engama-20. Uma ukushiswa kuvela esikhundleni sokushisa okulindelekile, imaski kufanele ihlanzwe ngokushesha, kepha uma kungekho khona okuvelayo, isikhathi sokuvezwa esingafika kwihora siyavunyelwa.

Imaskhi yekhofi eshisayo

I-Pepper idume njengesishoshovu sokukhula. Izakhiwo zalo ezisebenzayo zisebenza ngisho nakuma-“follicle” ama-follicles, kusebenze izinqubo ze-metabolic and regenerative. Ukusetshenziswa kokushiswa kwesithando kusheshisa ukuvuselelwa kweseli, kukhulisa ukumelana namathonya angaphandle anolaka, izinwele zikhula kahle futhi zingawi.

Ukuchayeka upelepele kungadala ukucasuka, ngakho-ke ukuhlola nokugcina inani liyimpoqo. Kumamaski anezakhi ezimbili, alokhu alandelayo: engxenyeni eyodwa yekhofi - i-1/3 ye-tincture yotshwala noma izinongo ¼ ku-powder, ngaphezu kwalokho, upelepele ungcono ukwengeza kukhofi efudumele esevele isakhiwa. Uma izinwele zilimele futhi zomile, khona-ke iziphetho kufanele zifakwe kuqala ngamafutha: i-burdock, i-linseed, i-olive. Gcoba ikhofi efudumele nesisindo se-pepper ungene ezimpandeni bese usakaza phansi ngenhlanganisela engandile, bese ufudumeza ikhanda lakho imizuzu engama-20. Hlambulula ngokuvutha, kepha uma ukusabela kwesikhumba kuyinto evamile, ungangeza isikhathi sokuchayeka.

Ikhofi nekhofi ye-cognac

Uzodinga izipuni ezimbili zekhofi emisha esanda kufakwa phezulu, umthamo ofanayo we-cognac kanye nezikhuphasha ezimbalwa. Beka ikofi endebeni yamanzi. Lapho ipholisa phansi kancane, uthele kwezinye izithako bese uvusa, bese ufaka imaski bese ufihla izinwele ngaphansi kwekhanda. I-Alcohol ekulesi sakhi iyafudumala, ithuthukisa umphumela wezinto eziwusizo, kanti izikhupha zondla izinwele ngayinye, okwenza iqine futhi ibe mkhulu.

Isigaxa sekofi

Ubumba lobucwebe luhluka ngombala kanye nomphumela wohlelo lokusebenza. Ngakho-ke, okumhlophe kuvimbela ukoma nokuba brittleness, ukubuyiselwa okwesibhakabhaka, okubomvu nokuhlaza kunciphisa okuqukethwe kwamafutha. Izakhi ezomile kufanele zithathwe ngokulinganayo. Brew coffee, upholise kancane, uthele i-powder yobumba uhlanganise. Ukugwema umuzwa owomile ovame ukwenzeka ngemuva kwemikhiqizo yokunakekelwa kobumba, ungangeza i-yolk noma i-oyili, ngokwesibonelo, i-sea buckthorn, i-burdock, ne-linseed.

I-Lemon Kofi Mask

Kubaluleke kakhulu ekuqaleni kwentwasahlobo, lapho umzimba kufanele ubhekane nokuntuleka kwamavithamini, futhi izinwele zibukeka ziphelelwe amandla futhi zintekenteke. Ijusi lelamusi liqukethe izinto eziningi eziwusizo, lisiza ukunciphisa okuqukethwe okunamafutha futhi linikeza umucu ngamunye kukhanye okumnandi, kodwa kufanele lusetshenziswe kancane, njengoba i-acid ingakhanyisa izinwele. Ngokuhlanganiswa nekhofi ebunjiwe, umphumela awunakulindeka, ngakho-ke, wezipuni ezimbili zencenye eyinhloko, ithisipuni elilodwa lejusi liyadingeka. Brew coffee, uthele ijusi elilungiselelwe. Akuenqatshelwe ukufaka uju omncane, okuzohlinzeka futhi izinwele ngokudla okunempilo.

Imaski kawoyela wekhofi

Amafutha ayisisekelo wezimonyo azitholele idumela elihle ekuzameni amandla nobuhle bezinwele. Le mikhiqizo yemvelo ngokuphelele inamavithamini, amaminerali, amafutha e-acid adingekayo umzimba. Kunezindlela eziningi zokuxuba imaski kulezi zingxenye:

• Brew ikhofi ukuze kutholakale isisindo esiningi kakhulu. Shisisa i-oyela oyisisekelo okhethiwe kubhavu wamanzi kufudumele ukuze ungashisi ngenkathi kuhlolwa umunwe. Ngemuva kwalokho hlanganisa nekhofi kuze kutholakale ukuvumelana okuhle kwetshezi, lapho imask izosetshenziswa kahle.
• Shisisa uwoyela ngendlela echazwe ngenhla, uthele ekhofi, uhlanganise, uzuze ukungaguquguquki okufanele kwesicelo, bese ushiya imizuzu eyi-10 ngaphandle kokususa umkhumbi ngamafutha emanzini ashisayo. Lokhu kuzovumela ukuthi ingxube yokuphuza yenzeke.
• Ungalungiselela uwoyela wekhofi kusengaphambili. Hlanganisa isisekelo samafutha akhethiwe nekhofi yomhlabathi (kaphindwe kayi-5 uwoyela) bese ufihla umkhumbi izinsuku eziyishumi endaweni emnyama. Ngemuva kwesikhathi esibekiwe, ithuluzi lingasetshenziswa.

Kunezinye izindlela eziningi zokupheka, kepha imaski eyenziwe ekhaya enekhofi yehlukile ngoba ikuvumela ukuthi uzame ngokungeza izithako ezingeziwe ekwakhiweni okuyinhloko. Ukusetshenziswa njalo kokunakekelwa kwekhofi kuzosiza ukuguqula izinwele zakho zibe yikhasiketi eligelezayo elifanele indlovukazi, futhi lihlale likulesi simo.

Imaski yekofi yedayi

Ilungiselela i-decoction ye-anyanisi ikhasi (1/2 inkomishi) ilitha lamanzi ngalinye, elichaziwe, uphikelela cishe isigamu sehora. Ukushisa, itiye liyenziwa kabusha kulo (1 tsp), ngemuva kokucaciswa kwekhofi (1 tbsp. L), i-henna (25-30 g).

Le vidiyo ikhombisa indlela yokwenza imaskhi yekhofi ne-henna yezinwele ezifakwa imibala.

Ubisi lukhethwe okungenani i-3,2%, lufudumale, ikhofi liyancibilika kulo. Isilinganiso singathathwa ngo-100 ml wesiphuzo ku-3 tbsp. wezipuni zekhofi. Ngomthelela omuhle kakhulu engeza isikhuphasha.

Nge-vodka kanye ne-castor

Udinga i-40 ml ye-vodka noma i-alcohol alcohol ehlanganisiwe. Isixazululo siyafudumala, I-35 ml yamafutha we-castor athululelwa kuwo, i-2 tbsp iyangezelelwa. l ubukhulu. Ungase futhi iresiphi engeza ama-40 ml we-espresso.

Basma kanye henna

1. IHenna neBasma kukhona odayi bemvelo, noma kunjalo, ngokuthengiswa ungathola izingoma ngaphandle komthunzi (ocacile). Zivame ukusetshenziselwa izinjongo zokwelapha, ngakho-ke kunengqondo ukubheka imaskhi.
2. I-Henna enanini lama-40 gr. isongwe futhi ihlanganiswe ne-30 gr. Basma Zonke izinto zigcwaliswa ngamanzi afudumele futhi zixubekile. Badinga ukuma isigamu sehora.
3. Okulandelayo, ncibilikisa i-30 gr. uju ku-60 ml. ikhofi eshisayo eqinile. Faka kwi-henna ne-basma gruel, engeza i-ampoule ye-retinol uma ifisa.
4. Hlanganisa izinwele zakho, usakaze imaskhi phezu kwawo ngesendlalelo esikhulu. Massage isikhafu, ngesipanji, welulela ukwakheka kuze kube semikhawulweni. Bamba ngaphansi kwe-cap imizuzu engama-30, ususe nge-shampoo.

Usawoti no-anyanisi

1. Inhlanganisela yale mikhiqizo ihlinzeka ngokubuyiselwa kwezinwele okuphezulu kanye nobude bonke. Lungiselela u-anyanisi onsomi, udinga ukuthatha izingcezu ezi-2. Hlanza, udabule nge-grinder yenyama.
2. Beka i-gruel kwizendlalelo ezi-3 zebhandeshi, gxilisa ujusi. Thela ku-45 ml. i-cognac, engeza i-30 gr. ikhofi eshisayo no-10 gr. obukhulu. Thumela isisindo ku-stewpan, ulethe kuma-degrees angama-60.
3. Kwisakhiwo esishisayo, chaza u-50 gr. uju, 10 gr. usawoti wasolwandle, ingcosana kasawoti. Yenza imaski, misipha isikhumba sakho. Cwilisa ngaphansi kwengquza yeselula imizuzu engama-35.
4. Uma ubona iphunga elingathandeki lapho ushibilika, qhubeka ngale ndlela elandelayo. Cwilisa ujusi kusuka kulamula bese uwuthululela kumalitha ayi-1.5. amanzi. Hlambulula izinwele ngesisombululo, ungagezi.

Amafutha eCastor neqanda

1. Thela isipuni sikabhontshisi wekhofi womhlabathi endishini, engeza i-50 ml. amanzi abilayo futhi ake ume imizuzu engama-40. Sebenzisa isiphuzo nge-thickener.
2. Faka u-40 ml kwisithako esingenhla. uwoyela we-castor, amaqanda ama-2 aluhlaza, ama-30 ml. i-vodka, iphakethe le-gelatin. Govuza kuze kube yilapho ingxube iqothuliwe ngokuphelele.
3. Lapho-ke imaski iyehlise, qala ukusabalala phezu kwemicu ecijile. Ungakhohlwa ukuphatha isikhumba, hlikihla umkhiqizo. Songa ifilimu elizungeze izimpondo, linda imizuzu engama-45.

I-Oatmeal ne-gelatin

1. Esitsheni se-ceramic, hlanganisa i-20-25 gr. i-gelatin, 10 ml. uwoyela we-olive noma we-alimondi, 70 ml. amanzi abilayo. Qala ukuxuba kakhulu, ukuqoqa okusanhlamvu kusuka ezinhlangothini zezitsha. Shiya isigamu sehora.
2. Ngenkathi i-gelatin ivuvukala, yenza ikhofi. Udinga ukuthola ama-50 ml. i-espresso ne-20 gr. obukhulu. Lezi zingxenye zixubene no-40 gr. ama-hercule omhlabathi futhi afudumele.
3. Lapho ama-flakes esha, athumele endishini ye-gelatin. Thola ukufana okuningi, kufaka ezinweleni ngokulinganayo. Bamba imaski imizuzu engama-45, uqale ukhiphe.

I-Shea Butter neKhofi Ground

1. Uwoyela uyathengiswa ezindlini zokugcoba nezimonyo edolobheni. Linganisa u-40 ml., Ncibilikisa umusi, hlanganisa no-10 ml. yoghur yamafutha. Thatha idlanzana lezizathu zekhofi, engeza kwezinye izithako.
2. Imaski isilungele ukufaka isicelo. Hlanganisa ama-curls, wenze ungqimba obukhulu esikhumbeni kanye nokuthambisa. Ngemuva kwemizuzu engu-7, welulela imikhiqizo kuze kube semikhawulweni.
3. Bopha imicu ngayinye, bese ufaka isembozo senhloko yezinqubo zamanzi ekhanda lakho. Yenza isicucu kusuka kusikhafu, shiya ukwakheka kuthathe imizuzu engama-40.

Uju ne-yogi

1. Njengoba sishilo ngaphambili, imikhiqizo yobisi izokusindisa cishe zonke izinkinga ezihambisana nezinwele. Ungasusa kalula isigaba sesiphambano, engeza ukugqwala kunqwaba, ukusheshisa ukukhula.
2. Udinga ukuthatha ama-80 gr. iyogathi, 40 gr. uju, 10 gr. isitashi selayisi. Lezi zingxenye zixutshwa kuze kube yilapho zingena homogeneous futhi zifakwe emlilweni ngehora eli-1
3. Ngemuva kwesikhathi esibekiwe, 40 ml athululelwa. ikhofi, imaski yenziwe. Ungakhohlwa ukuthi udinga ukufaka inhloko ekhanda ngefilimu nangenduku. Ngemuva kwehora eli-1, susa umkhiqizo nge-shampoo exutshwe namanzi.

Umhluzi weNettle ne cocoa

1. Okokuqala, udinga ukupheka umhluzi we-nettle. Thela amanzi abilayo ngaphezulu kwe-40 g. amaqabunga omile noma amasha, linda ihora eli-1. Dlulisa ukumnika nge-bandage, hlanganisa uketshezi nge-40 gr. ihlikiwe cocoa. Faka izinkundla ezimbalwa zekhofi.
2. Okokuqala fafaza indawo yezimpande ngamanzi afafaza, bese usabalalisa imaskhi kule ngxenye. Skena isikhumba sakho imizuzu emithathu ukuze ususe izinhlayiya ezifile.
3. Manje gcoba iziphetho nangawoyela wamafutha wezimonyo, bopha ifilimu ekhanda. Dala umphumela wokushisa ngethawula, ubambe umkhiqizo okwesithathu kwehora.

Ikhofi esheshayo nobisi olubilisiwe olubilisiwe

1. Ukuze wenze umehluko, ungasebenzisa ikhofi ekhonjiwe kunekhofi yaphansi. Thatha u-40 gr. Caza ngamanzi ashisayo ngokwesilinganiso se-1: 2. Thela ngo-15 ml. ilanga noma uwoyela wombila.
2. Shisisa i-60 ml epanini. ubisi olubilisiwe olubhakwe ngokuqukethwe okunama-4%. Thela iphakheji le-gelatin bese uliyehlisa. Bese ushiya isisindo imizuzu eli-15 ukuvuvukala.
3. Hlanganisa amakhompiyutha akhonjisiwe, usabalalise kulo lonke ubude bekhanda. Ungakhohlwa ukuzilolonga, ngakho-ke uvusa imibala. Bamba ukwakheka kwemizuzu engama-25, ususe.

I-shampoo yezinwele neqanda

U-Aloe Vera noju

1. Imaski ingalungiswa kusuka kujusi wesitshalo, othengiswa ekhemisi bese usatshalaliswa emabhodleleni. Kodwa-ke, uma indlu ine-aloe vera, khipha iziqu ezi-3 bese uguqula ipulpiti yabo ibe ngamazambane abunjiwe.
2. Hlanganisa cishe i-35 g. umkhiqizo onama-40 gr. uju. Faka i-thickener esetshenzisiwe no-30 ml. i-espresso eqinile.
3. Ukuze uthole umphumela omuhle kakhulu, faka isipuni samafutha emvelo (noma iyiphi) no-vithamini E. Faka ngokucophelela ukwakheka kwalo lonke ubude, hlamba ngemuva kwemizuzu engama-35.

Ngemuva kokusebenzisa imaski, vumela izinwele zakho zome ngokwemvelo. Akunasidingo sokulimaza imicu emanzi nge-ikisi noma ibhulashi yokuhlikihla. Lapho amanzi esehwamuke ngokuphelele, susa izinsalela zekhofi ezisele ngendlela elula. Kuyadingeka ukuphatha izinwele ngamaski anjalo phakathi kwezinyanga ezintathu. Imvamisa yenqubo iyahluka kusuka kwezikhathi ezi-2 kuya kwezi-3 ezinsukwini eziyi-10.

Ngino-henna ne-basma

Uma kusetshenziswa izinhlobo ezingenamibala ze-henna ne-basma, khona-ke umaskhi uzoba uqina kuphela. Ingxube yengezwe ekhofi elilungiselelwe (50 ml) kusuka ukwenziwa kabusha, ufake i-henna (40 gr) ne-basma (30 gr).

Usawoti no-anyanisi

Kungcono ukusebenzisa u-anyanisi onsomi, yize u-anyanisi ojwayelekile efanelekile. Kwama-anyanisi amabili ukulungiselela i-gruel, ngaphambilini lapho kukhishwe khona ijusi. I-40 ml ye-cognac, ama-30 g wezindawo zekhofi athululelwa kuwo. Ingxube ifudumeza okuncane (ngokwesilinganiso kufika kuma-degree angama-60), u-10 g kasawoti wolwandle athululelwa, unga futhi chaza i-spoonful of uju.

Imaski elula kodwa ewusizo evela izizathu zekhofi, ujusi we-aloe omusha, i-yolk. Ama-Proportion angahluka, ngokwesibonelo, wezipuni ezi-3 zamabele aqediwe nosipuni wejusi le-aloe.

Nge-oatmeal ne-gelatin

Kusetshenziswa isixazululo se-50 ml (espresso), nesigqinsi esingu-15-20 g, ama-flakes omhlabathi. IGelatin ihlangana ne uwoyela wemifinonamanzi kuze kube bushelelezi.Isilinganiso se-70 ml samanzi abilayo, i-20-25 gelatin, 10 ml kawoyela. Zonke izakhi okuxubekile okufudumele.

Ngomhluzi we-cocoa kanye ne-nettle

Ukuqala, umhluzi we-nettle ulungiselelwe, ngalokhu amaqabunga athululelwa ngamanzi abilayo ekubaleni kwama-gramu angama-50 wezitshalo ngama-250-300 ml wamanzi. Ihora lokugcizelela, elicwengekileyo. I-cocoa (40 g) kanye nezipuni eziyi-1.5 zengezwe kusisombululo ubhontshisi wekhofi womhlaba.

Nge-camomile

Amagremu angama-40 e-chamomile athelwa ngamanzi abilayo. Ukufakwa kuhlungwa ngemuva kwemizuzu engama-20, ihlanganiswe nenani elidingekayo lobukhulu ukuze ingxube ingafakwa ngokulingana ngobude bonke bezinwele. Iyakwazi ukuthuthuka umphumela ngenxa yamafutha abalulekile.

Nge-shampoo neqanda

I-Espresso ne-yolk ixubene ne-shampoo, umkhiqizo usukhulile ngesimo semask cishe imizuzu engama-20.

Mask zokupheka can engeza futhi uthuthukise ngokuzimela. Ngokwesisekelo, kusetshenziswa isiphuzo esiphuzisiwe, izizathu noma ukulungiswa kwenziwa emafutheni ekhofi. Cishe wonke amaski, isikhathi sokubamba esinconyiwe cishe siyisigamu sehora.

Ukuthola umphumela obonakalayo, uzodinga okungenani kanye ngesonto nangezinyanga eziyi-2,5 ukuya kwezingu-34.