Umbala wezinwele we-Cognac ubesiza abesifazane ukuheha ukubukeka okuhle kwabesilisa isikhathi esithile. Kusukela kudala, amantombazane amahle abelingana nonkulunkulukazi, ayekholelwa ukuthi angaphansi kokupela okwangempela, abizwa ngokuthi abanikazi besipho somlingo. Ukuze ukukuphoxe, akumelwe uzalwe uphelele, ungadaya izinwele zakho ngempumelelo, ushintshe isithombe ngokuthile okusha nokungajwayelekile.
Isinyathelo sokuqala: Ukuthola Owakho Umbala Wezinwele
Lapho nje intombazane ithatha isinqumo sokushintsha ukubukeka kwayo, kunemibuzo eminingi evela enkingeni ekhanda layo. Ukuqala kuphi? Umcabango wokuqala oza engqondweni uhlobene nokufakwa umbala kwezinwele. Imvamisa, ukuguqula nje i-hue kwanele ukunika isithombe ukubukeka okusha. Umbala wezinwele weConcac ulungele amantombazane anobunzima bokwenza lesi sinqumo.
Noma yimuphi umenzi wezimonyo unetafula lawo lezithunzi namagama awo. Idayi lezinwele "umbala we-cognac" ubonakala lula kunabanye. Leli gama litholakala kubamele bayo yonke imikhiqizo eyaziwayo, kepha noma ngabe bekungenakwenzeka ukuthola upende ofanele esitolo esikhethiwe, kulula ngokwanele ukuhlangana nezinye izimonyo ezinemithunzi efanayo.
Umbala wezinwele weConcac uyinhlanganisela evumelana ngombala obomvu okhanyayo nobubanzi bombala onsundu omnyama.
Isinyathelo sesithathu: ubani okufanele anqabe ukudaya ngombala wezinwele ze-cognac?
Amantombazane anesikhumba esilungile namehlo aluhlaza okwesibhakabhaka kufanele ayeke lo msebenzi. Isithombe sabo singagcizelelwa kakhulu inzuzo ngosizo lweminye imibala. Ama-brunette wemvelo angadaya izinwele zabo zomzimba, kepha ngaphambi kwenqubo, udinga ukukhanyisa izinwele ngezigaba eziningana. Ngaphandle kwalokho, upende ngeke ubambe izinwele, umbala ophumayo uzofiphala futhi ungasebenzi.
Isinyathelo Sesine: Wardrobe Efanele
Uma ubhekisisa kahle umbala we-cognac, uzoqaphela ukuthi ungokwamathoni afudumele, futhi izithunzi zawo ezibomvu zibomvu futhi ziphuzi. Ngokusekelwe kulo mgomo, udinga ukukhetha izingubo ukuze ubukeke kabusha.
Uma ihhovisi lidinga ukugcinwa ngokuqinile kwemithetho yekhodi yokugqoka, iphalethi elijwayelekile elimnyama nomhlophe livunyelwe, lihlanganiswe kahle nezinye izithunzi. Isifiso sokuguqula isethi evamile kuholela ekubonakaleni kwekhabethe lama-burgundy blouse nama-cardigans, nawo abukeka kahle nge-cognac. Kunconywa ukuba ususe imibala ebomvu neblue okwesibhakabhaka ezingutsheni.
Njengoba singene esibhakabhakeni semvelo yasekhaya, ngifuna ukulahla izingubo ezijwayelekile futhi sizisongele kusilika okhanyayo noma kubhavu wokufudumeza wesitashi. Kuyithuba elihle ukuthenga le nto ye-wardrobe edwetshwe emthunzini oluhlaza. Ngalo mbala wemvelo, noma iliphi ithoni ebomvu libukeka lijabulisa kakhulu. Ama-jean aluhlaza okwesibhakabhaka kanye namahembe nawo amukelekile.
Ukukhetha izingubo zangaphandle, kufanelekile ukumisa ukukhetha kwimibala ekhanyayo, okuyindlela ehehayo kakhulu ehlukile nezinwele. Lo mdlalo wama-shades ugcizelela ngokuphelele umbala wezinwele ze-cognac. Izithombe ezikumamagazini aziwa kahle njengeCosmopolitan noma i-Glamour, zikugcizelela ngokucacile lokhu ezihlokweni ezinikelwe ekushintsheni kwesithombe.
Isinyathelo Sesihlanu: Ukunakekelwa Kwezinwele Ezihlotshisiwe
Umbala we-Cognac ezinweleni ngaphezu kwakho konke wesaba ukukhanya kwelanga okuqondile. Lapho uhamba ngaphandle ngesikhathi sezulu esishisayo, kunconywa ukugqoka i-cap, isigqoko se-panama, isikhafu noma yisiphi esinye isivikelo sekhanda. Ekupheleni kokuhamba ekhaya ngeke kube khona enye ibhalsamu noma ukhilimu wezinwele, okhishwe ngumenzi ofanayo nopende. Ukusetshenziswa kwamadivaysi wezinwele zikagesi kudangele kakhulu. Uma i-stain yenzeka kusetshenziswa izindlela zemvelo, umbala unganakekelwa kuphela ukuphinda inqubo.
Izindlela zokubekwa ekhaya
Thola umbala wezinwele we-cognac ngezindlela ezahlukahlukene namasu, kufaka phakathi ukugqanyiswa.
1. Ukusetshenziswa ngopende okhokhelwayo.
Imicu enemibala efanelekile kuzoba kuphela ngemuva kokuvakashela inkosi eyingcweti eyazi yonke imiqondo yokuphatha iphalethi ye-cognac. Imikhiqizo eminingi inikela ngezisombululo eziningi futhi inamathisela imiyalo enemininingwane yokulungiselela kanye nokusebenzisa:
- Upende ufakwa kuqala ezimpandeni, emva kwalokho imidwebo ipendiwe kulo lonke ubude.
- Ngesikhathi sokuphindaphinda okuphindwe kabili kwekota yehora, shiya ukwakheka ezimpandeni, bese usabalalisa izinwele zonke, uqinisekisa ukufana kombala.
- Ukugqamisa kuyenziwa kucatshangelwa amaphuzu aboniswe ngenhla, kodwa okhiye abathile.
Isihluthulelo sokunakekela ukukhetha okuyikho kwama-shampoos nama-masks aqukethe amavithamini. Badinga ukuba yingxenye yochungechunge olwenzelwe ama-curls adayiwe.
2. Izisebenzi zokuthayipha.
Ngenxa yokungabikho kwezakhi ezilimazayo, lo mkhiqizo wezimonyo uphephe ngokuphelele. Kungcono ukuma lapho unesakhi esisebenzayo ngendlela yokuhlunga kwe-UV. Ukuthola okuqinisekisiwe kwesifiso, kepha umphumela wesikhashana uyabonakala uma izithunzi zemvelo nezitholile zisondele kakhulu komunye nomunye.
3. Izingxube zemvelo.
Sikhuluma ngokusetshenziswa kwe-henna noma amantombazane anamehlo aluhlaza nge-henna ne-basma. Lo mbala uzophikelela kakhulu, ngakho-ke kuyalulekwa ukuthi uqiniseke kusengaphambili ukuthi ifana kahle nokubukeka ecaleni elithile. Ukuhlala ngodayi okuqhubekayo kungenzeka kuphela emavikini ambalwa, ngaphandle kwalokho kungenzeka ukuthola i-tint eluhlaza engilindelekile.
Ukugqamisa noma ukupenda ngokuphelele ama-curls emithunzi ye-cognac ngokulingana okulinganayo, hlanganisa i-basma ne-henna, gcwalisa le ngxube eyomile ngamanzi ashisayo, uzuze ukuvumelana kwephampu enesisindo esiphakathi. Ngemuva kokugcizelela, ukwakheka kusetshenziselwa ukuhlanza, izinwele ezomile ngebhulashi. Isikhathi sokuvezwa sikhethwe ngokuya ngemiyalo esephaketheni. Ekugcineni, imichilo igezwa ngamanzi afudumele ngaphandle kokufakwa kwe-shampoo.
Ukuhlukahluka emthunzini kungenzeka ngenxa yokushintshwa kwezilinganiso zamakhambi - ubomvu luhlinzeka ingxenye enkulu ye-henna, amathoni amnyama amantombazane anamehlo ansundu atholakala ngokwandisa okuqukethwe kwe-basma. Kungcono ukuqala ngokukhiya okuncane phakathi kwezinwele, uhlole umphumela. Uma kwanelisile, ungazibeka engcupheni ngokukhetha ukugqamisa noma ukupenda okugcwele.
Ithoni ye-Cognac inzima kakhulu ukuyigcina. Ngakho-ke ukuthi ngisho nangemva kwamaviki ama-3-4 i-hairstyle iyathandeka esweni, ama-herbal rinses asuselwa kwizilinganiso ze-nettle, nutshell, itiye, amagxolo e-oki kumele ahlelelwe, imaski yekofi, ukusetshenziswa kwezitayela zokuzivikela kanye nezokuvikela ezinesihlungi se-UV ephezulu kufakiwe ohlwini lwezinqubo ezenziwa njalo.
Ngubani ofanela umbala wezinwele we-cognac?
Amantombazane anokubukeka "koshokholeti" amnandi nje ngalo mthunzi. Umbala we-Cognac ubukeka uyenga kakhulu ngesikhumba esimnyama noma esimile, onsundu, i-amber, uju noma amehlo aluhlaza. Amantombazane ohlobo lwe-autumn color azojabula kakhulu ngombala okhethiwe.
Kodwa isikhumba esikhanyayo namehlo aluhlaza okwesibhakabhaka noma ompunga akuzona izihlobo ezinhle kakhulu zombala wezinwele ze-cognac.
Kubalulekile futhi ukukhumbula ukuthi i-cognac izokwengeza ukuvuthwa kumbala wezinwele, ngakho-ke amantombazane amancane kufanele akhethe umthunzi ohlukile.
Imithunzi yombala wezinwele we-cognac
- I-cognac emnyama isithunzi siya ngamehlo amnyama kakhulu. Umbala usho onsundu kakhulu kunokubomvu.
- I-Copper-cognac hue kuphakamisa i-tint ebomvu nokugqamile.
- IGoldac cacac umthunzi ufana namahlamvu ekwindla, ucebile ngemibala yegolide.
Inkosi enolwazi izokhetha ngekhono umthunzi wombala we-cognac ofanele intombazane ethile. Kodwa uma uthatha isinqumo sokudaya izinwele zakho ngokwakho, khona-ke umbala oyifunayo ungakhethwa esithombeni.
Umbala wezinwele weConcac: isithombe
Umbala we-Cognac ubhekwa njengento eyinkimbinkimbi kakhulu, futhi ukuyifinyelela ekhaya ngaphandle kwamakhono ayisisekelo wochwepheshe akunzima. Kodwa-ke, uma uthatha isinqumo sokudaya izinwele zakho ekhaya, khona-ke kufanele unamathele emiyalweni, futhi kungcono ukukhetha upende ochwepheshe. Kunconywa ukuthi uqale ukubala nezimpande, uhambe lonke ubude bezinwele.
Ukuze uthole ukubala okulandelayo, kuyadingeka: imizuzu eyishumi nanhlanu, faka upende ezimpandeni zezinwele, bese usabalalisa lonke ubude ngombala ofanayo. Uma ufuna ukulondolozwa kombala wezinwele ze-cognac isikhathi eside, khona-ke kuyadingeka ukusebenzisa imaski nama-shampoos akhethekile ochungechungeni "lwezinwele ezinemibala".
Ama-shampoos aklanywe ngokukhethekile kungaba yisixazululo esihle kakhulu, kepha anendlela eyodwa eyodonsa: anomlingiswa wesikhathi esifushane. Futhi, ngaphandle kwalokhu, kunzima kakhulu ukuthola umbala we-cognac ogcwele ku-assortment enkulu yemikhiqizo enikezwayo. Futhi khumbula: umbala we-cognac ungenye yalezo zithunzi ezingeke ziphume ngemfashini, mhlawumbe ngeke neze.
I-heady hair color cognac - ithuba lakho lokuvula!
Banikazi bama-curls abomvu njengamehlo kazibuthe adonsela amehlo, okusho ukuthi bahlala endaweni yokubuka. Ngaleso sikhathi, i-nuance eyodwa encane ihambisana ngombala wezinwele ezikhanyayo - iya kumayunithi. Osekusele uyofuna umthunzi wawo obomvu. Ngenhlanhla, ukukhetha kubanzi - kusuka kwimvelo kuya kobomvu ngokubomvu. Kukhona nombala okhethekile ephalethini - i-cognac.
Umlingo wobomvu obumnyama
Bheka nje isiphuzo esihle, njengoba kuba sobala - umbala waso wadalelwa ukuthandwa! I-Cognac iyakwazi ukunqoba umbala wezinwele ngokungabi namandla amancane, ngoba iqukethe ukukhanya kwelanga kanye nokuheha kokushona kwelanga. Abesifazane abazikhethela umthunzi omuhle kangaka wama-curls, babona abanye njengabazimeleyo, abanobuthakathaka obuqinile futhi be-sexy ngokweqile!
Ngubani ozosebenzisa umbala wezinwele we-cognac?
Impendulo icacile - othandweni nokunethezeka! Kepha okubaluleke, abanikazi besikhumba se-olive ne-peach, amehlo aluhlaza kanye nsundu, izici zobuso obusezingeni eliphezulu kufanele bakhethe umthunzi omnyama obomvu.
Ngeke ube nanzuzo engaphansi kwalokho okuzoba umbala we-cognac wama-curls kwabesifazane, abanesikhumba esimnyama isikhumba ngokwemvelo futhi izinwele zabo zinomthunzi omnandi omnyama.
Ama-brunette ngokuqinisekile akufanele esabe ukuthi ukuhlolwa kombala we-cognac kuzohluleka.
Ungayinakekela kanjani imibala?
Noma yimuphi umthunzi obomvu uzwela i-ultraviolet. Shisa umbala wezinwele we-cognac elangeni akunzima. I-Gloss nayo iba sengozini yokulahleka, ngakho ehlobo isithunzi sidinga ukunakekelwa okukhethekile.
Lo mbala wezinwele uzodinga ukunakekelwa kwezinye izinkathi zonyaka. Into yokuqala intombazane enombala wezinwele ze-cognac okufanele itholwe - i-shampoo ekhethekile yokunakekela izinwele ezibomvu.
Ukuze uthole umphumela ongcono nokugcinwa isikhathi eside kombala wokufaka imibala ezinweleni, kunconywa ukuthenga okokuhlanza umugqa wobuchwepheshe.
Ama-balms kanye nama-conditioners kufanele futhi ahlangane nezifiso zombala: abe nekhono lokuvikela ukugezwa kokuphuma kombala we-pigment bese uqina ngokuqina kwesibuko.
Imaski ifanelwe ukunakwa okukhethekile endabeni yokunakekelwa. Izindlela kufanele zinikeze ukuthamba kwe-curls, ukuqina nokukhanya. Uma kunesifiso sokumiselela imaski eyenziwe ngomumo ngemikhiqizo eyenziwe ekhaya, i-brandy kufanele ngokuqinisekile ibe yisithako esiyinhloko!
Yini okufanele upende?
Ukukhethwa kwamadayi wombala obekiwe kubanzi: abakhiqizi banikezela bobabili ukhilimu opendayo nezinketho eziningi zokugcina ngendlela yohlobo lwe-mousse.
Ukusetshenziswa kwamadayi kunconyelwe isikhathi esingaphezu kwesingu-1 ngenyanga, futhi ngenhloso yokwengeza izimpande ezikhulayo. Isikhathi sonke, ungenza umbala ujule futhi ukhange ngama-balms acwebile.
Futhi izinwele zakho zizoba zinempilo, futhi inqubo ngeke ithathe imizuzu engaphezu kwe-10!
Umbala we-Cognac
Akuyona imfihlo ukuthi i-cognac inemithunzi eminingi. Awukaze uzibuze ukuthi: kungani i-cognac eyodwa ilula kunenye? Mhlawumbe enye elula kakhulu?
Bheka ukuthi mangaki ama-cognac angaba nawo:
Futhi siyini isizathu, manje sizosho.
Ngakho-ke, i-cognac yanoma yimuphi umbala ingaba muhle nekhwalithi ephezulu.
Ngeke singene imininingwane futhi sikhulume ngeqiniso lokuthi isiphuzo kuphela esakhiqizwa esifundazweni segama elifanayo eFrance sinelungelo lokubizwa ngokuthi yi-cognac.
Ngakho-ke, i-cognac yaseFrance kuphela eyi-cognac. Ungasoli ama-cognacs ase-Armenia manje: kuvunyelwe ukubabiza lokho emakethe yasekhaya yaseRussia. Kepha kuCyrillic kuphela.
Masibuyele emibala
Ekuqaleni, umbala wemimoya ye-cognac, lapho i-cognac yenziwe khona, empeleni isobala. Amagilebhisi okwenziwe kuwo ama-brandy anezinhlobonhlobo ezimhlophe, ngakho-ke akunikezeki. I-cognac ithola umbala omnandi onsundu ngemuva kokuguga emgqonyeni we-oki. Uma ngihlala isikhathi eside lapho, kuba mnyama, umbala ugcwaliseka ngokwengeziwe. Ngokusekelwe kulokhu, unganquma ukuvezwa kwe-cognac ngemibala:
Kodwa-ke, akuyona yonke into elula kakhulu. Ngokobuchwepheshe bokukhiqiza, kungenzeka ukuthi wengeze i-caramel noma i-tincture yama-oki ama-cognac: awathinti kakhulu ukunambitheka kwe-cognac, kodwa ngasikhathi sinye afaka umbala ngombala onsundu.
Ikakhulu ngokuvamile baphendukela kule ndlela ekukhiqizeni i-cognac encane ngokuvezwa okuncane.
Usengathola umbala omnyama, ogcwele, ngoba kuyabiza kakhulu ukunambitha ukunambitheka kwe-cognac, ngakho-ke usengahlukanisa i-cognac encane kwabadala, ubudala.
Nabu ubunzima. Abakhiqizi abangathembekile, bangeza ukwabiwa kwe-caramel ne-oak ku-cognac, kwesinye isikhathi bakopela ngokuguga. Isibonelo, bame iminyaka emithathu emgqonyeni, kwabe sekufakwa i-caramel. Ngenxa yalokho, i-cognac yangaphandle ifana nesiphuzo esineminyaka eyisithupha.
Kuliqiniso, imikhiqizo edumile ese yazimaketha emakethe ayinakwenzeka ukuthi iguqukele ekukhohlisweni okunjalo. Kepha, kunoma yikuphi, lalela ukwakheka kwesiphuzo osithengayo.
Ama-cognacs amahle kuphela esitolo seWineStreet.
I-Cognac yezinwele - imaski yazo zonke izinhlobo zezinwele, amathiphu awusizo
Izinwele zikanokusho, ezicwebezelayo zingaguqula noma yimuphi umuntu wesifazane abe yindlovukazi yangempela. Ngakho-ke, ukunakekelwa kwezinwele okujwayelekile nokunekhono kubaluleke kakhulu, ukubanikeza umsoco odingekayo.
Indlela ephumelelayo engabizi kakhulu yizinwele zemaski, emva kwalokho izinwele zigcwele amandla, zikhanye, ziba zinhle futhi zithambe. Enye yazo maskandi we-cognac.
Amandla okwelapha e-cognac
Isikhathi eside, i-cognac ibisetshenziswa njengesithako esiyinhloko kumamaski wezinwele. Umphumela wokuphulukisa esikhumbeni nezinwele ngenxa yokuba khona kwalesi siphuzo esihle:
- ama-ethyl esters,
- ama-organic acid
- ama-tannins (ama-tannins).
Ngemuva kwakho konke, lesi siphuzo senziwe ngamagilebhisi, okuthi kusukela ezikhathini zasendulo kubhekwe njengokudla okubuyisa amandla omzimba, onomphumela wokuphulukisa ongathandeki.
I-apula, i-salicylic, i-phosphoric nezinye izinhlobo eziningi zama-organic acid aqukethe amajikijolo asiza ekuhlanzeni umzimba, futhi izinto ezibalulekile zokulandela umkhondo nama-tannins ziwumthombo wamavithamini anekhalori ephezulu.
Kuyaziwa ukuthi bayakwazi ukulwa nezinqubo zokuvuvukala, banomphumela we-bactericidal. Ngenxa yalokhu:
- isikhumba siyahlanzwa
- follicles zezinwele ziyaqina
- ubuhle obuhle buyavela.
Ngaphezu kwalokho, i-cognac ixubha imithambo yegazi, ikhuphula ukuhamba kwegazi, kanye nokuqubuka kokudla okunempilo, kukhona okujwayelekile ukuthuthukiswa kwesimo sezinwele.
Umphumela usezinweleni!
Imaski enama-brandy kulula ukuyakha, iyasiza ezinwele ezibuthakathaka, ezithandekayo, ezilimele. Yini eyenza izinwele ze-cognac? Uzoyeka ukulahleka kwabo, ababuyisele ku-luster yabo yangaphambili, abagcwalise ngamandla nempilo.
Kodwa akuyona yonke imaski ekhiqiza umphumela oyifunayo. Kuya ngohlobo lwezinweleSebenzisa imaski ye-cognac ngokufakwa kwezakhi ezahlukahlukene.
I-alcohol equkethwe kulesi siphuzo sasebukhosini yoma isikhumba, ngakho-ke ngesimo sayo esimsulwa, ungasebenzisa i-cognac ukuyifaka ezimpandeni zezinwele kuphela uma kwenzeka izinwele ezinamafutha.
Ngezinwele ezomile, imaskhi ilungiswa ngokufakwa kwezinto eziphazamisa ukusebenza kotshwala, kuyilapho kuthinta nomzimba impilo yezinwele.
Ukwazi uhlobo lwakho lwezinwele, ungakhetha kalula ukwakheka okudingekayo kwemaski nge-cognac bese uthola umphumela othize. Kunoma ikuphi, kufanele usebenzise isiphuzo sekhwalithi ephezulu.
I-Mountain resin - i-mummy inezindawo ezinhle kakhulu. Izinwele, uzothola izindlela zokupheka ngaleli thuluzi elihle kwiwebhusayithi yethu.
Enye ukukhula kwemvelo kwezinwele kanye nesithombisi esikhanyayo yi-oak bark. Lo mbhalo uzokutshela ukuthi ungawusebenzisa kanjani futhi kuphi.
Ukuhlanganiswa kwe-yolk nge-cognac kuzosiza ngokushesha izinwele zakho, ukuletha ukuhleleka okugcwele. Kukholelwa ukuthi isikhathi eside uma i-brandy-yolk isinwele, kuba ngcono umphumela ekuphumeni.
Uma unesikhathi, ungabamba imaski enjalo noma usuku lonke, kodwa isikhathi esincane - imizuzu engama-20. Noma kunjalo, ezinye izinhlobo zemaski zidinga ukugcina isikhathi esinconyiwe, hhayi ngaphezulu.
Ama-Cognac hair Mask Recipes
Kunenamba enkulu yamaski wezinwele asebenzisa isithandwa esisekelayo, isiphuzo saphezulu - i-cognac.
Kufanele wazi ukuthi ukuze ubuyisele, ukondle, uqinise, ukhanye izinwele, kubalulekile ukusebenzisa imaski isikhathi eside, okungenani izinyanga ezimbili, futhi okungenani kanye ngesonto.
Ukubuyekezwa ngomdlandla kakhulu kubangelwa imaskhi “uju onenhliziyo” kanye “neqanda leqanda nge-cognac”. Uma kunesidingo, ungangeza izithako ezingeziwe ngokulingana okulinganayo, isibonelo usawoti ojwayelekile noma ujusi ka-anyanisi.
Imaski yokuqeda izinwele ezinamafutha
Umphumela omuhle unikezwa nge-maski eyenziwe nge-cognac kanye ne-yolks ngokufakwa kwejusi kalamula no-oyili we-castor. Ngobude obuphakathi bezinwele izilinganiso zingokulandelayo:
- isikhupha seqanda elisha, kufanele ulishaye kahle,
- isipuni se-brandy, engeza isipuni sikalamula kalamula kanye no-oyili we-castor kusisindo se-yolk,
- hlanganisa konke kahle.
Kubalulekile kakhulu ukushushuluza kancane kancane lo ngxube esikhunjeni, usilinganise kalula, bese usifaka ngokulinganayo ezinweleni.
Bamba imaski kusuka emizuzwini engama-20 kuye kwihora elilodwa, ngemuva kwalesi sikhathi, hlambulula imaski ngamanzi.
Izinwele ezigezwe nge-shampoo zizokhazimula futhi zizuze amandla. Ukusetshenziswa kwemaski okunjalo kanye ngesonto kuzobuyisela ukusebenza okujwayelekile kwezindlala ze-sebaceous, kuqede i-sheen enamafutha.
Umbala wezinwele weConcac (izithombe ezingama-38) zabesifazane abazethembayo
Okuhlotshisiwe, okubukekayo, okuhloniphekayo, okujulile - wonke la ma-epithets afaka umbala wezinwele ze-Cognac. Kuya kwabesifazane abaningi ukubukeka kwabo kubhekisele ezinhlobo zemibala efudumele. Futhi ukuthandwa kwayo kubangelwa kakhulu ukukhululeka kokudada.
Umbala onesihloko
Ngubani ozohamba nezinwele ezinamagama
Lezi zingcweti zakudala, ezingakaze ziphume emfashinini zinika isithombe sowesifazane ukuvuthwa okuhle nokuzibamba. Ngakho-ke, kungcono ngamantombazane amancane kakhulu ukuthi akhethe into elula. Kepha hhayi iminyaka kuphela engaba uhlobo lwesignali yokumisa lapho ukhetha lo mbala.
Akunakwenzeka ukuthi ukuhlobisa abanikazi bohlobo lombala obandayo ngesikhumba esimpunga namehlo akhanyayo. Noma ngabe ufuna ngempela, izimonyo zokuhlobisa, ama-solarium namalensi wokuxhumana anemibala angasiza ukufeza umphumela oyifunayo.
Ngubani okungafanele angabaze ukuthi udayi wezinwele onombala omhlophe uzokwengeza kuphela ukugqama nobuhle kubo?
Abanjalo abanenhlanhla bafaka:
- Izinwele zemvelo ezinsundu nabanikazi bezinwele ezibomvu. Upende onjalo uzogcizelela ubuhle babo bemvelo, ungeze umbala ekukhanyeni, ekujuleni nasethunzini elithe xaxa,
- Abanikazi besikhumba esimnyama: amathoni we-cognac aphikisana nesizinda sawo abukeka evumelana kakhulu,
Ithiphu. Uma isikhumba sakho sithola umthunzi we-chocolate kuphela ezinyangeni ezishisayo zasehlobo, uzoba nesinye isizathu sokushintsha isithombe sakho kuye ngesizini.
- Ubuhle obunamehlo ansundu - lo umbala uwafanela ikakhulukazi. Kuhamba kahle ngamehlo amnyama aluhlaza,
Amehlo amnyama, isikhumba esimnyama nezinwele zethusi ezixubekile - inhlanganisela ephelele
- Abesifazane abafuna ukufihla izinwele ezimpunga. Ama-brown shades apenda phezu kwentambo yesiliva evele kahle ezinweleni.
Khetha upende
Inkomba yekhwalithi ye-ejenti yokufaka imibala ayisiyona intengo yayo kuphela. Uma ufuna ukugcina izinwele zakho ziphilile futhi zicwebezela ngemuva kokudaya, zama ukuthenga imikhiqizo kubakhiqizi abaziwayo, funda ukubuyekezwa kwalabo abayisebenzisa njalo.
Kuyaqapheleka ukuthi udayi wezinwele we-cognac usephepheni labakhiqizi bezimonyo abaningi, kepha ngamunye unombala wakhe, ngakho-ke kungaba okungalungile ukugxila egameni kuphela. Ngaphezu kwalokho, umphumela uzoncika kakhulu kuye kumbala wokuqala wezinwele nesikhathi sokuvezwa.
Ithebula libonisa izibonelo zokuhluka kwemibala enegama elifanayo kusuka kubakhiqizi abahlukahlukene.
Umthunzi Isibonelo 2
Isibonelo Sombala 3
Umthunzi Isibonelo 4
Naka. Uma umbala wezinwele zakho umnyama kunomuthi okhethiwe, khona-ke ngaphambi kokudaya kuzodingeka kukhanyiswe, ngaphandle kwalokho umphumela olindelekile ngeke usebenze.
Ngokwengeza odayi be-ammonia abaphikelelayo, ezinye izindlela zingasetshenziswa:
- Ama-shampoos abhaliwe kanye nama-balms wezinwele. Azilimazi izinwele futhi zikwazi ngisho nokuzivikela ethonyeni lokukhanya kwelanga, zithambisa futhi zaneliswe ngamavithamini, kepha zinganikezi umphumela ongapheli, zihlanzwa ngokushesha. Ngaphezu kwalokho, bangashintsha umbala ngama-toni angaphezu kuka-2-3.
- Idayi yemifino - i-henna, i-basma. Zingapendwe kalula ekhaya, ngezandla zakho. Ukuthola i-cognac hue, la ma-powders axutshwa ngokulingana okulinganayo. Uma uthatha i-basma eyengeziwe, umbala uzoba mnyama, uma i-henna - izothola ithusi elikhulukazi noma ubomvu obomvu.
Lokhu kubalulekile. Khumbula ukuthi ngemuva kokubambelela ngotshani bemifino izinyanga eziningi ngeke kwenzeke ukusebenzisa okuhlala njalo, ngoba umphumela wokusebenzelana kwemibala yemvelo namakhemikhali awunakubikezelwa - ugijimisa ubungozi bokuthola ithoni engalindelekanga ngokuphelele.
Ukunakekelwa kwezinwele ezinemibala
Uma ushintshe umbala waba yi-cognac usebenzisa ama-tint formints noma upende we-herbal, kuzofanele uwugcine ngendlela efanayo, uphinda inqubo njalo.
Imidwebo yaphakade ihlala isikhathi eside kakhulu, kepha ngemuva kwe-shampoo ngayinye, umbala ungaphela futhi ulahlekelwe ukuqina kwawo. Imisebe yelanga esebenzayo nayo iyayithinta, engavikela kuphela i-headgear noma imishini ekhethekile yokuvikela kuyo.
Sebenzisa izifutho ezivikelwe nge-UV, ama-balms nama-shampoos ukugcina umbala wakho ungashisi
Kuyafaneleka nokubuyisela i-shampoo yakho ejwayelekile nge-shampoo yezinwele ezidayiwe. Ngeke avumele imicu yezikhumba ukuthi igeze kuyo.
Ngokokuqala ngqa ngemuva kokudaya, imiyalo yokunakekelwa kwezinwele incoma ukukhawulelwa kokusetshenziswa kwemishini kagesi yokuwomisa nokwenza izitayela, hhayi izimvume, izandiso zezinwele.
Ukuphonsa ngetiye, amagxolo ama-oki kanye ne-infusions yezinsimbi kuzosiza ukugcina umbala ugcwele.
Uma sekuyisikhathi sokushintshanisa izimpande ezandisiwe, khona-ke udayi usetshenziswa kubo kuphela, abaneminyaka eyi-10-15, emva kwalokho usatshalaliswa kulo lonke ubude. Kulesi simo, umbala uyafana, ngaphandle kwezinguqulo ezibukhali, futhi izinwele ezidayiwe ngaphambili zithinteka kancane ngamakhemikhali.
Uma wenza ukwahlukana, njengasesithombeni, izimpande zangaphakathi kabusha zibonakala kahle
Isiphetho
Abesifazane abaningi impela bakhetha imibala emnyama, nenhle yokukhanya okulula kwezinwele. Umbala we-Cognac ungabhekwa njenge-aristocrat phakathi kwabo, yingakho kukhethwa abesifazane abazimele abazethembayo.
Uma uzibheka njengenye yazo, futhi uhlobo lwakho lombala lukuvumela ukuthi udale isithombe esivumelana nalombala, sizame. Ividiyo ekulesi sihloko izokutshela ukuthi ungafinyelela kanjani umthunzi oyifunayo ngaphandle kokulimaza izinwele.
Lo pende uyintandokazi yami. Amathunzi e- "Mocha", "Cognac", "Hazelnut" no- "Golden Brown". Izithombe "Ngaphambi" futhi "ngemuva".
Akunandaba ukuthi ngizama kangakanani ukushintsha lo pende, kepha kaningi ngibuyela kuye, engimthandayo.
Futhi kulokhu, ngisusa ukoma kwezivivinyo, ngathenga amathoni amaningi ka-3 epende lami engilithandayo (amabhokisi amabili ohlobo ngalunye)
Manje ngikhethe:
ubuciko. 8835 Cognac (ithoni eyi-6.35) - usevele wazama, uzoba esithombeni "NGAPHAMBI"
ubuciko. 8832 Mocha (ithoni 5.01) - Ngazidweba njengamanje
ubuciko. 8830 onsundu onsundu (ithoni 6.0) - ungeze isithombe ngemuva kwezinyanga ezi-2
ubuciko. 8836 Hazelnut (ithoni 5.4) - Kungezwe ezinyangeni ezi-2 ngokuhamba kwesikhathi)
Ubuciko beTone Cognac. 8835
Izinwele Ngaphambi
Zapendwe ngopende ngalo mthunzi
hhayi ngesikhathi egcinwe kahle kakhulu)
Kepha emthunzini onjalo, ngangizodaya izinwele zami
Kufanele ngabe kumnyama, kahle, futhi kwaba, ngokulandelana)
Futhi manje, bafundi bami abathandekayo (futhi hhayi kancane abafundi), ngizothinteka kancane ngokufakwa nokuqukethwe kwebhokisi, ngemvume yakho)
Upende uqobo lwawo wawusebhokisini elinjalo
Mina, njengoba sekushiwo ngenhla, ngivame ukuthatha izingcezu ezi-2 (ngoba isisindo sezinwele sikhulu kunalokho).
Noma, uma uhlala usebenzisa umbala ofanayo futhi udinga kuphela ukushintshanisa izimpande, ibhokisi elilodwa kufanele lanele "ngamehlo"). Ngivuselela ngokuphelele umbala (umthunzi), ngakho-ke anginakho okwanele kwebhokisi linye.
Ebhokisini kunesisindo sakho konke okusebenzayo)). Okungukuthi:
- ofaka isicelo ebhodleleni elinobisi olukhulayo
- Ishubhu ngopende ukhilimu,
- i-sachet nge-serum (O, le yinto enhle! Ngibhale ngayo LAPHA),
- amagilavu (ihlazo elihlazo),
Futhi imininingwane ethile evela kumenzi:
Udayi awuzilimazi izinwele ngesikhathi kudaya!
Inefomula ngaphandle kokungeza i-ammonia.
Ephaketheni ngalinye ngopende - kunciphisa i-oxygen serum!
Umbala omatasatasa omangalisayo.
Ukunakekelwa kwezinwele okumnene.
Paints phezu izinwele grey 100%.
Inokuphikiswa okuphezulu.
Inqubo ngokwayo ayiyona inkimbinkimbi kakhulu futhi ichazwa kahle imiyalo. Ishubhu ngopende ukhilimu kukhishwe (ngobunzima, kepha kufakwe) ebhodleleni elinobisi. Nyakazisa okuncane bese uyakubamba - futhi usuqedile).
Ikhala lebhodlela lincane kakhulu. I-cap ayisuliwe. Kuyinto elula kakhulu ukufaka upende, isitsha kuleli cala aludingeki.
Umyeni wami ungipenda njalo. Kusetshenziswa ibhulashi. Lapha, ngendlela, amagilavu abekwa kuye kahle, yize ezokwazi ukulingana nomuntu ohlome kakhulu ngaphandle kobunzima)
Sikhala cishe isigamu sehora (akusebenzi ngokushesha, ngoba izinwele zikhulu)
Melana nopende isigamu sehora
Engikuthandayo ngale pende ngukuthi ayisihlaza isikhumba. Ihlanzwa kahle nayo, kube sengathi ngomusa ayifakwanga esikhunjeni. Ngemuva kokugeza udayi wezinwele - ukuhlanza okumsulwa hhayi ukupendwe ngaphezulu. Lokhu kuhlanganisa okukhulu!
Kepha izingubo zingcola kuze kube phakade! Qaphela!
Ungakhohlwa ukuletha endlini yokugezela i-serum yomlingo.
Ngemuva kokuwususa upende, lapho amanzi evele esivele ezinweleni zami, ngifaka i-serum.
Ngiyibambe imizuzu emi-2 bese ngiyayihlanza. Kulokhu ngisebenzise yonke iminjunju.
Izinwele azange zibhincwe ngaphansi kwethonya ngopende, ngalisika))
Ngethembeke kangakanani - Ngikubonise lo umbala.
Kushiwo ebhokisini)
I-Hue 6.0. Onsundu onsundu
Ngizokhombisa ngqo esithombeni
Kimi, lokhu kukhanya okungcono kakhulu onsundu. Inika okuncane kubomvu, kepha le yimiphumela yemabalale edluleyo nokudla kombala okudliwe.
ubuciko. 8836 Hazelnut (ithoni 5.4)
Umthunzi wemvelo impela! Nezinwele emva kokuba zicwebezela.
Yini engingayisho ngokujwayelekile.
Ngiyayithanda le ngopende, ngizothenga futhi ngiyothenga kuze kuphele umsebenzi wokugcina.
Izithunzi ezibomvu ezinsundu ngazama cishe yonke into.
Ngeshwa, angisakwazi ukupenda manje, ngoba izinwele esezivele zimpunga, Maye ((
Ubuciko be-Hue. 8832 Mocha (ithoni 5.01) Ngeke ngiphinde ngithathe, ngoba lapho ngihlanza lo pende isikhumba sami sasibhakwe okuncane, okuyinto engenzekanga nangeminye imithunzi.
Izinwele ezicwebezelayo hhayi ezihlukanisayo eziphelweni!
Ngothando - Kuzik!
Mayelana nezinzuzo ze-cognac zezinwele
Umphumela oqondile we-cognac emzimbeni uvezwa eqinisweni lokuthi usheshisa kahle igazi, kepha ukumunca kotshwala kwenzeka ngokunyakaza okuhamba kancane. Uma uphuza nje ingilazi ye-brandy, izinwele zakho ngeke "zizizwe": ukuphathwa nokubuyiselwa kwezinwele akuxhunyiwe nokusetshenziswa kwangaphakathi kwalo mkhiqizo, kodwa nokwangaphandle. Lapho isetshenziswa esikhumbeni, i-cognac ithuthukisa i-microcirculation yegazi kuyo, futhi, ngakhoke, ithuthukisa umsoco wezikhwanyana zezinwele. Umphumela wokusetshenziswa okufanayo kwe-cognac ungaqhathaniswa nesenzo se-dimexide sezinwele, kuphela, ngokungafani nalokhu okugcina, i-cognac iwumkhiqizo onemvelo. Udinga ukukhetha isiphuzo sekhwalithi enhle nokuvezwa isikhathi eside - kusuka eminyakeni emihlanu kuya phezulu.
Yini i-cognac enhle yokukhula kwezinwele?
I-Cognac inethonya elikhulayo emithanjeni yegazi. Njengoba isilinganiso sokujikeleza kwegazi esikhumbeni sanda, izimpande zezinwele zinesikhathi sokuthola izingxenye ezengeziwe ze-oksijini nezakhi ezidingekayo ekukhuleni kwazo. Imaski ejwayelekile kanye nokugoqwa kwezinwele, okulungiselelwe ngesisekelo se-cognac, iba ukuvimbela okungcono kakhulu kwempandla. Futhi labo besifazane asebethole ukulahleka ngokweqile kwezinwele bangakwazi ukwenza le nkinga ngesikhathi esifushane, futhi i-cognac izobasiza kulokhu.
Izinwele azigcini nje ngokukhula ngokushesha, kepha futhi ziba namandla kakhulu, ziqine, ziqine, ziqhakaze futhi zicwebe. Njengoba lesi siphuzo esinezidakamizwa siqukethe ama-tannins amaningi, sinomphumela onenzuzo ezinwele ezinamafutha futhi sijwayeza i-sebaceous gland.
Imaski yezinwele nge-cognac
1. Iqanda nge-brandy. Le maski ilungele ikakhulukazi iziquphe nezihlakala. Udinga ukuthatha iqanda lenkukhu elisha, uhlukanise endishini bese uhlukanisa namaprotheni ku-yolk. Amaphrotheni angahle asetshenziselwe izinhloso zokubusa, kuthiwe nezipuni ezi-2 ze-cognac ne-1 ithisipuni lejusi kalamula. Okokuqala, inhlanganisela elungiselelwe igcotshwa esikweleni, bese izinsalela zisatshalaliswa ngokulinganayo kulo lonke ubude bezinwele. Imaski igcinwa okungenani isigamu sehora ngaphansi kwesonga lepulasitiki kanye nethawula afudumele. Ukuze usebenze kahle, ungashisa ithawula nge-hairdryer ngaphezulu.
2. I-Cognac noju. Le maski ifana kakhulu neyokuqala, kepha uma kunezinguquko ezithile ekubunjweni kwayo: 1 isipuni se-cognac ne-1 ithisipuni lezinyosi lithathwa nge-1 yolk. Konke okunye kungenziwa njengoba kuchaziwe ngenhla.
3. I-Cognac kanye nelamula. Ukuze uthole izipuni ezi-2 ze-cognac udinga ukuthatha izipuni ezi-2 zika-oyili we-burdock kanye nejusi yengxenye yelamula. Ingxube isetshenziswa ngebhulashi ezimpandeni zezinwele, bese konke okunye kusatshalaliswa kanye nobude bawo ngangokunokwenzeka. Imaski igcinwa ngaphansi kwethawula elifudumele isigamu sehora, futhi futhi kangcono - imizuzu engaba ngamashumi amane, emva kwalokho ihlanzwa nge-shampoo emnene.
4. I-Cognac no-anyanisi. Ijusi lithelwa kusuka ku-anyanisi ophakathi, ngemuva kokuyihlikihla ku-grater. Hlanganisa nezipuni ezimbili zika-brandy namasipuni ambalwa wamafutha we-castor. Isikhathi sokuvezwa kwemaskhi ngaphansi kokugoqwa kwepulasitiki kanye nethawula kusuka kwengxenye yehora kuya ehoreni. Ngemuva kwalokho bahlanza izinwele zabo ngamanzi afudumele ne-shampoo.
5. I-Cognac ngosawoti. Usawoti we-coarse, i-cognac noju lwemvelo kuthathwa amanani alinganayo - uhhafu wengilazi ngayinye, ohlanganiswa nomunye futhi ugcizelelwe embizeni yengilazi ekushiseni kwegumbi cishe amasonto amabili. Ngokuzayo, leli thuluzi lisetshenziselwa imaski, engenziwa ngezikhathi ezithile ezi-2-3 ngesonto.
Lelithoni likabani?
Maye, lo mbala wefashini awunakubizwa ngokuthi owendawo yonke. Uma ubheka isithombe, ungabona kalula ukuthi i-cognac akuyona eyawo wonke umuntu. Abalingiswa abathathu kuphela abanohlobo lombala ofudumele ababenenhlanhla:
- Amantombazane amnyama futhi avinjelwe. Isikhumba se-chocolate noma segolide ngokuhambisana nethoni e-brown ecebile ibukeka kahle. Le inketho engcono kakhulu yesikhathi sasehlobo esishisayo,
- Abanikazi bamehlo ansundu nokuhlaza okotshani. Izinwele ezinemibala ye-Cognac zizoqhubeka nokugcizelela ukujula kwazo nokuzwakalayo,
- Ubuhle obunezinwele ezibomvu. Umbala obomvu ovela emvelweni uyisipho esiyingqayizivele esidinga ukuthuthukiswa futhi sigcizelelwe okuncane kuphela. IConcac iyona ezosebenzelana kahle nale ndima.
Ngokuqondene namantombazane anombala onsundu ngamehlo aluhlaza okwesibhakabhaka noma ompunga, kuyodingeka alahle umthunzi we-cognac. Akunakuhlanganiswa nobuhle "obandayo". Uma ngempela ufuna, yenza iqhinga elincane! Sebenzisa ukushuka, ilensi yokuxhumana, kanye nokwakheka okufanele. Futhi iphuzu lokugcina elibalulekile - uma uyi-brunette evuthayo, zilungiselele ukudlulela ezigabeni eziningana zokukhanya, ngaphandle kwalokho i-pigment ngeke ithathwe.
Lo mbala unemikhawulo yezinwele kanye nobudala. Ngokwenkambiso ayihambelani nabesifazane abasebancane, ngakho-ke uma ungaphansi kweminyaka engama-25, zikhethele enye indlela. Ikakhulu umbala we-cognac uboniswa kumantombazane amadala avuthiwe - ifihla izinwele ezimpunga futhi yenza isithombe sibe nenhle futhi sibabazekayo.
Uyini lo mbala?
I-cognac yombala wezinwele inemithunzi emithathu yokunethezeka:
I-cognac emnyama - izoba yisixazululo esifanelekile samehlo amnyama. Kuyo, amanothi ansundu anqoba okubomvu.
I-Copper-cognac - inothile futhi ikhanya kakhulu, ifana kakhulu nebomvu.
I-Golden cognac - inothile ngamathiphu wegolide, okusikhumbuza amahlamvu ekwindla.
Ungadaya kanjani izinwele zakho ngombala we-cognac?
Ngabe ufuna ukuguqula nokushintsha ithoni yezinwele? Kulolu daba, amathuluzi amaningi azokusiza ngasikhathi sinye.
Upende ophikisayo kanye ne-ammonia
Umbala we-cognac ukhona kwimikhiqizo eyaziwa kakhulu. Sinikeza okukhethile:
- U-Estel Osaziwayo - 7.43 Cognac,
- Upende okhilimu okhombisa u-Londa - 36 Cognac,
- I-Phyto Line - i-48 Cognac,
- Upende-ukhilimu PRINCESS ESSEX - 7/34 Medium blond yegolide-yethusi / i-Cognac.
- Umbala we-Wella Colour - 6604 Cognac,
- Udayi Wezinwele we-Fiona Cream - 5.74 Cognac,
- Izimonyo zeBelita - 167 Cognac,
- I-Faberlic-dye yezinwele engu-6.35 Cognac,
- I-Garnier yopende okhanyayo okhanyayo - 512 Cognac,
- I-Gel-paint Slavia lege artis - 330 Cognac,
- Umbala we-Ecmi "Rowan" - 675 Cognac,
- Upende oqhubekayo onemifino enempilo i-ARTKOLOR GOLD - 7.73 Cognac.
Ezinye izindlela zokubamba
Labo abathanda izindlela zokupheka zesintu bayalwa ukuba badaye izinwele zabo ngenhlanganisela ye-basma ne-henna. Lezi zingxenye zemvelo zinezinzuzo eziningi ngaphezu kwezimonyo zezimboni, kepha futhi kukhona okususa okukhulu - uma ungathandi umphumela, kuzocishe kube nzima ukuqeda. Ngisho nokugeza okuchwephesha kungathathi i-henna ne-basma, ingasaphathwa eyezindlela zokugeza ezithambile. Ngokuqondene nokudaya kabusha ngopende ohlala njalo, kungenziwa kuphela emva kwamasonto ayi-2-3, uma kungenjalo izinwele zingaphenduka ziluhlaza. Ukuze ungenzi iphutha, gcina ngokucophelela ukulinganiselwa, futhi, kokuqala, faka umbala kuphela umucu omncane phakathi kwekhanda.
Ngakho-ke, hlanganisa i-henna ne-basma ngokulingana okulinganayo (imvamisa lokhu ku-3: 3), ugcwalise ngamanzi ashisayo bese umyeka ume isikhashana. Faka isicelo sokomisa izinwele nge-brashi ekhethekile, ume isikhathi esiveziwe kwiphakeji, ugeze izinwele zakho ngamanzi afudumele. Imibono ingashintshwa. Uma ungeza i-henna eminingi, umbala uzophenduka kabusha, uma i-basma, iba mnyama.
Ungayikhetha kanjani ikhabethe?
Njengoba udaye izinwele zakho ku-cognac, nakekela izingubo, ngoba esithombeni sakho konke kufanele kuvumelane. Ehhovisini, ungashiya ibanga leklasikhi elimnyama nelimhlophe - likhona jikelele futhi lihamba kahle nganoma yimuphi umbala wezinwele. Ngokushintshanisa zama kuma-maroon, amathoni aluhlaza okotshani noma obomvu, kepha okwesibhakabhaka nokubomvu kufanele kugwenywe. Izingubo zangaphandle zingahlala zilula - lokhu kwakha umehluko wemibala emnyama nelula, ezogcizelela kuphela ukukhanya kwezinwele zakho.
Ukwenza kube lula ukukhetha izingubo ezifanele, uthele i-cognac engilazini bese uhamba naye ekhabethe lakho.
Ungayinakekela kanjani izinwele ze-cognac?
Njengoba usuzinzile kumbala wezinwele ze-cognac, funda ukuzinakekela kahle. Ngeshwa, ayinayo imibala eqhubekayo, ngakho-ke ngemuva kwesikhashana kuzoqala ukugeza kancane kancane. Futhi imisebe yelanga ayinasandla ekugcinweni kombala. Kuyafaneleka ukubheka izici ngazinye - emaceleni athile, umbala we-pigment ubambe kabi ukwedlula abanye. Ukuvikela imibala, sebenzisa lezi zeluleko:
- Ukuphonsa izinwele nge-decoctions yama-oki bark, i-nettle, igobolondo le-walnut noma itiye elimnyama,
- Geza izinwele zakho nge-shampoo ngemicu emibala emnyama ngokuvikelwa okuphezulu kwe-UV,
- Khawula ukusetshenziswa kwemikhiqizo yesitayela, izomisa izinwele nezinsimbi,
- Thwala isigqoko ehlobo,
- Njalo yenza imaski yokubuyisela ngokusekelwe kwizizathu zekhofi - inomphumela wokuthinta,
- Okokubala kwesibili, penda bonke ubude bangempela imizuzu emi-5.
Umbala wezinwele we-Cognac, othole igama lawo esiphuzweni esaziwayo, ubhekwa njengomusa, uyabiza futhi unesitayela esihle kakhulu. Uhlanganisa ngaphakathi kuye amanothi abomvu ansundu futhi aqhakazile, amfushane, angama-translucent, anikeza ama-shades ahlukene.
Yikuphi okufanela lena?
Maye, lo mbala wemfashini awunakubizwa ngokuthi uwonkewonke Uma ubheka isithombe, ungabona kalula ukuthi i-cognac ayihambi ngokuphelele. Inhlanhla kuphela izinhlobo ezintathu ezifudumele ngombala:
- Amantombazane amnyama futhi avinjelwe. Isikhumba se-chocolaty noma segolide, esihlanganiswe namathoni ansundu ansundu, abukeka emuhle. Le inketho engcono kakhulu ehlobo elishisayo,
- Abanikazi bamehlo ansundu nokuhlaza okotshani. Umbala we-cognac ugcizelelwa ngokwengeziwe ngokujula nokuzwakalisa kwabo,
- Ubuhle obunezinwele ezibomvu. Umbala obomvu ovela emvelweni uyisipho esiyingqayizivele, esidinga ukuthuthukiswa nokugcizelelwa kancane. Okuhle kunakho konke ngale nsimu yi-Cognac.
Lokho kuthinta amantombazane anezikhumba ezinhle ezinamehlo ajulile noma ampunga, kufanele enqabe emthunzini oqondile. Ngobuhle "obandayo", akunakwenzeka ukuhlanganisa. Uma ngempela ufuna, yenza iqhinga elincane! Sebenzisa ukushuka okuzenzakalelayo, ilensi yokuxhumana kanye nokwakheka okuyikho. Futhi iphoyinti lokugcina elibalulekile - uma uyiphathi evuthayo, lungela ukudlulela ezigabeni ezimbalwa zokukhanyisa, ngaphandle kwalokho i-pigment ayinakwenzeka.
Lo mbala unezinwele nemikhawulo yobudala. Ngokwenkambiso akalingani omncane kakhulu, ngakho-ke, uma ungaphansi kweminyaka engama-25, zikhethele enye inketho. Ikakhulu umbala we-cognac uboniswa kumantombazane avuthiwe asebekhulile - ifihla phakathi nendawo futhi yenza isithombe sibe nenhle futhi sinokuzithoba.
Uyini umbala walokhu?
Umbala we-hemp cognac unemithunzi emithathu ebushelelezi:
I-cognac emnyama - iba yisixazululo esifanelekile samehlo amnyama. Kuyo, amanothi ansundu aphakeme kunokubomvu.
I-Copper-cognac - igcwele futhi igqamile, ifana kakhulu nebomvu.
I-Golden-cognac - ichichima ukugcwala kwegolide, okusikhumbuza amahlamvu ekwindla.
Ungapenda kanjani u-shag ngombala we-cognac?
Ngabe ufuna ukuguqula nokushintsha amahembe? Kulokhu, uzosizwa amathuluzi ambalwa ngasikhathi sinye.
Imidwebo ephikelelayo futhi engeyona i-ammonia
Umbala we-Cognac ukhona kuningi lemikhiqizo edumile. Nikeza ngokukhetha kwakho:
- U-Estel Osaziwayo - 7.43 Cognac,
- U-Londa okhilimu ohlala isikhathi eside - 36 Cognac,
- I-Fito Line - 48 Cognac,
- Upende-ukhilimu PRINCESS ESSEX - 7/34 Medium-golden-zethusi-uju / i-Cognac.
- Umbala we-Wella Colour - 6604 Cognac,
- Udayi Wezinwele we-Fiona Cream - 5.74 Cognac,
- Izimonyo zeWhitewash - 167 Cognac,
- Upende we-Faberlic 6.35 Wax Cognac,
- Ukhilimu ophikelelayo okhanyayo uGarnier - 512 Cognac,
- I-Gel-painting Slavia lege artis - 330 Cognac,
- Umbala we-Ekmi "Rowan" - 675 Cognac,
- Ukhohlisi ophikelelayo, okhilimu onempilo we-ARTKOLOR GOLD - 7.73 Cognac.
Njengoba kunje, azikho izinto zangaphandle - ziphephe ngokuphelele. Ngaphandle kwalokho kuphela, abasele bavikela le ndawo ekuchayweni yimisebe yelanga. Kepha kukhona ukubuyisa okukodwa - umbala wakho wemvelo woboya kufanele ungafani kakhulu nowokufakwa.
Izindlela ezihlukile zokupenda
Kulabo abathanda iresiphi ehlukile, kuyalulekwa ukupenda i-shag ngenhlanganisela ye-basma ne-henna. Lezi zinto ezidliwayo zinenzuzo yokuthi zikhetheke ebuhleni, kodwa kunenqwaba yemizuzu - uma ungatholi umphumela, akufanele uvunyelwe. Abathathi i-henna nephepha ngisho nokugeza okuchwephesha, abakhulumi ngezindlela eziningi zokonga zokugeza. Ukuze uphinde ufake umbala kabusha ngozinzo, ngendlela emfushane, ungaphenduka kuphela ngemuva kwamasonto ayi-2-3, ngaphandle kwalokho izimpisi zingaba luhlaza. Ukuze ungenzi iphutha, gcina imiqondo ngokucacile futhi, Wabasaqalayo, funda kuphela isinyathelo esincane enkabeni yenhloko.
Ngakho-ke, hlanganisa i-henna ne-basma ngokulingana okulinganayo (kaningi 3: 3), gcwalisa ngamanzi ashisayo bese uvumela ume kancane. Fafaza izinwele ezomile ngebhulashi elikhethekile, ulinde isikhathi esiboniswe kwiphakheji, bese ugeza ngamanzi ashisayo. Izinketho zingashintshwa. Uma ungeza i-henna eminingi, umbala uzovela ubomvu, uma i-basma iba mnyama.
Ungayithola kanjani ikhabethe?
Ngemuva kokupenda izinwele ku-cognac, nakekela izingubo zakho, ngoba kufanele ube nendawo yokudlela. Ehhovisi, ungashiya i-gamut yasendulo emnyama namhlophe - iyi-universal futhi ihlanganiswe ngokuphelele nanoma yimuphi umbala woboya. Ukuhlukahluka, thatha imibala emnyama-maroon, amathoni aluhlaza okotshani noma ophuzi, futhi lapha okuluhlaza nokubomvu kufanele kugwenywe. UKUZICOLA NGOKULULA KUNGABE KULULA - Lokhu kudala umehluko wemibala emnyama futhi ekhanyayo, egcizelela kuphela ukukhanya kwekhanda lakho.
Ukwenza kube lula ukukhetha izingubo ezifanele, faka i-cognac engilazini bese uhamba nayo ekhabethe lakho.
Ungayinakekela kanjani izinwele ezinama-brandy?
UKUZE UQHUBEKE EKHOLWENI EBANDLA LE-WOLF, FUNDA UKUZE UQONDE NGABO Ngeshwa, awukho umthunzi ohlala njalo, ngakho emva kwesikhashana uqala ukukhipha kancane kancane. Yebo nemisebe yelanga ayifaki sandla ekugcinweni kombala. Kuyadingeka ukuthi unake izimo ezingafani nomuntu ngamunye - ngakolunye uhlangothi i-pigment igcinwa imbi kakhulu kunakwabanye. Ukuvikela umbala, sebenzisa le mihlahlandlela:
- Ukuphonsa izinwele nge-oki bark, i-nettle, i-opera noma itiye elimnyama,
- Geza ikhanda lakho nge-shampoo yemigqa emnyama, enemibala ngokuvikelwa okuphezulu kwe-UV,
- Khawulela ukusetshenziswa kwesitayela, ukomisa izinwele nokusina,
- Isihloko sekhanda saseNocit ehlobo,
- Njalo yenza imaski yokubuyisela ngaphezulu kwendawo yekhofi - inomphumela omuhle,
- Okokwembesa kwesibili, jazi ngesifushane, ubude obugcwele ngokoqobo imizuzu emi-5.
INDLELA ONGAKUKHETHA NGAYO ISIFUNDO SAMAHLULEKA NGEQOLO LESIQHAWU! - Bonke bamukelekile. Khipha u-676 kusuka ngo-9/27/15
UQALA NGAPHANDLE KWESIBALO emizuzwini emi-2! Amabhaxa amavolumu #VictoriaRocc
Ukupenda izindlu zekhaya
Umbala we-cognac onokunethezeka ungenye yamathempulethi wamanje. Amathoni afakwe kwiphalethi akuvumela ukuthi ushintshe isithombe, ugxile ebukhazikhazini besithombe, umuzwa ohlukile wesitayela. Isici esibonakalayo ukuba khona kanyekanye kwamanothi abomvu namabala ansundu, ukugcwala kwabo okungajwayelekile. Izinwele zingakhanya futhi zibe mnyama ngokwanele, zigcizelela izinzuzo zokuzalwa zohlobo oluthile lombala esimweni esithile.
- Ngubani ithoni ye-cognac?
- Izinhlobonhlobo zemithunzi
- Izinhlobo Zokuxuba Imibala
Umbala we-Noble cognac: lapho ushintsho lwethoni yezinwele lufanelekile
Umphumela wokufakwa kwamabala awudingi kuphela ekukhetheni udayi othize. Umthunzi onokubomvu onsundu nokusizayo obomvu, ithusi, amanothi egolide awusona isixazululo sendawo yonke yezinhlobo ezahlukahlukene zokubukeka. Izinketho ezigcwele ngokujulile zifanelwe abamele izinhlobo zemibala efudumele, ezinganqunywa yizimpawu:
- Amehlo aluhlaza, ompunga noma onsundu.
- Isikhumba esimnyama.
- Umbala okhanyayo onsundu noma omunye umbala omnyama omnyama.
Kulezi zimo, ukudonsa kunika izinzuzo:
- Ukugcizelelwa okwengeziwe ekuheheni kwesikhumba segolide, se-chocolate. Inhlanganisela enjalo ifaneleka ikakhulukazi ehlobo.
- Ukugcizelela ukujula nokugqama kwemisipha yobuhle obunamehlo aluhlaza. Ukukhetha umbala othambile wamehlo ansundu, ungathembela empumelelweni ephelele ngenxa yenhlanganisela evumelana kakhulu.
Elinye ikhambi lokuwina ukukhethwa kudayi wezinwele onjalo ngokwemvelo ama-curls abomvu. Ngezinwele ezikhanyayo, leli yithuba elihle lokuqhakambisa umthunzi wemvelo, ukwengeza ukugcwala okukhangayo ku-hairstyle.
Ubani "brandy" ngokwezigaba okungafaneleki kuye:
- Uma isikhumba sikhanya, nemibala yamehlo ipendwe ngombala onsomi ophuzi, ompunga. Ubuhle obunjalo bukwa "njengobandayo" futhi iphalethi ye-cognac ayisebenzi kuyo. Kepha kuseyindlela yokuphuma - kwanele ukwenza mnyama isikhumba usebenzisa ukusikeka futhi usebenzise lens yokuxhumana. Ngemuva kwalokho i-pigment izoba umhlobiso wesithombe.
- Kunendaba yobudala. Kwabesifazane abasebasha, amathoni e-cognac ayisinqumo esiyingozi, kepha ngemuva kokufika eminyakeni engu-25, iphalethi ingafakwa ngokuphephile. Uma owesifazane ovuthiwe ekhetha umbala omuhle wezinwele, umphumela uzoqinisekiswa wukubonga okuhle kokufihlwa kwekhono lezinwele grey nokugcizelelwa kobuhle bokubukeka.
Ngokwehlukana, kufanelekile ukusho ukuthi kungenzeka yini ukuthi usebenzise upende ngemicu emnyama kakhulu ngokwemvelo. Ama-brunette avuthayo azothola ukulungiswa okulindelwe ngokuya ngokucaciswa okuyisisekelo kokuqala, okwenziwe ngezigaba eziningana.
Iphalethi le-brandy shades
Zombili lezi zintokazi eziluhlaza okwesibhakabhaka nezinsundu yilezi zinto ezilandelayo:
- I-cognac emnyama. Ilungele amehlo amnyama aluhlaza okotshani noma ama-irises ansundu ansundu ngenxa yobuningi obusezingeni lamanothi woshokoledi.
- I-Cop c cacac. Ilungele abathandi bezithombe ezikhanyayo ngenxa yokugcwaliswa kanye nokulinganiselwa okuphezulu kwe-redhead.
- IGoldac cacac. Isimo esiyingqayizivele ubukhona bokuchichima okuchichima kwegolide nemithunzi yehlamvu ekwindla yamahlamvu ekwindla.
Uma kunokungabaza ngokuthi umbala ufanelekile, kufanelekile ukuqala ngezisombululo ezilula, ulungisa umphumela uma kunesidingo ngamathoni agcwele.
Ngubani okufanele adaye izinwele zabo ngombala "brandy" (ofanele amehlo ansundu naluhlaza)
Ubukhulu nobukhulu bephalethi enkulu yamathoni ansundu nazo zonke izithunzi ezihambisana nencazelo akusho ukuthi ubukhulu bazo. Akuwona wonke umuntu wesifazane ohlobe lo mbala omuhle, onekhanda ngobuhle bawo.
Umbala wezinwele "we-Cognac" unganciphisa intombazane encane yothando, uzobukeka ehlekisayo. Kepha abantu ngemuva kweminyaka engama-25 bangathuthukisa isithombe sabo ngale ndlela. Ikakhulu umbala we-cognac uboniswa kumanenekazi avuthiwe, ngoba afaka kahle izinwele ezimpunga.
Kepha hhayi iminyaka kuphela ebusa imibandela. Okubaluleke ngokulingene nohlobo lwentombazane uhlobo lwayo. Ukubukeka kufanele "kufudumale." Okusho ukuthi, ubuhle obukhanyayo obunombala ohlaza okwesibhakabhaka obukekayo ngobuhle obubandayo "i-cognac" nge-tint yegolide noma yethusi ngeke isebenze.
Kuyasiza ukuthola ukuthi yiziphi izici zangaphandle ezigcizelela kahle leli toni elicebile.
Uhlu lubandakanya:
- Isikhumba esivaliwe. Akukhathalekile ukuthi ubuhle yintombazane enebala elimnyama - i-mulatto ngemvelaphi noma njengomphumela womsebenzi wemisebe yelanga. Isikhumba se-chocolate sihle kakhulu eduze kwama-brown brown acebile kangangokuba ungakhetha udayi wezinwele ezinemibala ye-cognac ukudaya isikhathi sasehlobo. Imichilo ebomvu 'izokhazimula' ngomcibisholo onesihlakala segolide,
- Amehlo ansundu kanye ne-iris emnyama. Ubuhle obunamehlo ansundu bandisa ukuvezwa kwamehlo abo, bedaya izinwele zabo ngombala ofanele. Ijazi elisha elihle kakhulu elizobukeka kumantombazane anamehlo aluhlaza. Ngokwayo, isithunzi samehlo esingajwayelekile siyifanele indawo enenzuzo,
- Izinwele ezibomvu nezimnyama. Umbala wemvelo uyisipho okufanele ukugcizelele futhi uthuthukise ukusebenza kwawo. Kuma-brunette amakhulu, onsundu uyabonakala kuphela uma esetshenziswa ngemuva kwezigaba ezimbalwa zokukhanyisa izinwele.
Ithiphu: kuwo wonke umuntu ongayithandi umbala we-cognac, kepha afisa ukudaya izinwele zabo kahle kulo mbala, ungashintsha ukubukeka ngosizo lwama-lens okuxhumana, ukushuka nokuhlobisa izimonyo.
Imaski yezinwele ezomile
Izinwele ezomile zidinga i-hydration futhi ukubuyiswa kabusha kwezakhi zomzimba. Le nkinga izoxazululwa ngokungeza i-olive noma enye ku-maski we-cognac
uwoyela wemifino:
- hlanganisa i-cognac ne-oyili ngezilinganiso ezilinganayo,
- hlanganisa ingxube ku-yolk eyodwa,
- hlikihla ezimpandeni zezinwele
- gqoka isigqoko ubambe ihora elilodwa,
- hlambulula ngamanzi afudumele amaningi ngaphandle kokusebenzisa i-shampoo.
Imaski inomphumela omuhle wokuphinda uvuselele izinwele, yondle izinwele, iyenze ithambe, icwebezele.
Imaski yezinwele ezihlwabusayo
Ukwenza ngcono isimo sokuba brittle, iziqeshana zokuqhekeka, ukubuyisela isakhiwo sabo kuzosiza imaski equkethe izakhi ezilandelayo:
- 1 ithisipuni cognac
- I-1 yolk
- 1 isipuni soju
- uwoyela omningi we-burdock
- amaconsi ambalwa kawoyela obalulekile.
Zonke izakhi zihlanganiswa ngenkuthalo, futhi le ngxube isetshenziswa ngokufudumele ezinweleni. okungenani amahora angu-1.5.
Ukuze uthuthukise umphumela, bopha izinwele zakho ngethawula noma ngendwangu enoboya. Hlanza imaski ngamanzi usebenzisa i-shampoo.
Ngemuva kwenqubo yokuqala Umphumela uzabonakala. Izinwele kube sengathi ziyaqala ukuvela, zikhanye, kushube ukuvela.
Imaski yokuqinisa nokukhula kwezinwele
Baqinisa izinwele kahle, bazenze zikhulu, zigobeke, zibe ngamaski we-cognac enomhlabathi oshisa upelepele kanye nojusi ka-anyanisi.
Ukupheka:
- I-25 ml ye-cognac ixubene ne-isipuni sikapelepele obomvu,
- 1 ithisipuni lejusi le-anyanisi nenani elilinganayo lamafutha e-castor,
- engeza isikhupha seqanda elilodwa kulengxubevange.
Isicelo:
- Faka imaski eningi ezimpandeni zezinwele,
- thambisa ikhanda lakho ngeminwe
- moisten izinwele ngenhlanganisela esele,
- gxilisa ikhanda lakho ngethawula noma isikhafu.
Bamba imaski isikhathi eside ngangokunokwenzeka, okungcono okungenani ihora. Mhlawumbe umuzwa ovuthayo omncane.
Hlambulula ngenani elincane le-shampoo.
Uma ufuna ukuba nezinwele ezinde futhi ukusheshise ukukhula kwazo, engeza kumaski obekiwe 1 tbsp. ziwuthenga ngezipuni lwesinaphi.
Hlambulula kahle ngamanzi amaningi, bese uhlanza izinwele zakho ngesisombululo samanzi lapho kufakwa isipuni seviniga se-apple cider.
Usizo olusheshayo ukuqinisa izinwele izogcotshwa ngamanzi, lapho i-ivy ibilisiwe khona isigamu sehora, kuthi lapho kufakwe isipuni se-dessert se-cognac.
Okwezingane ikhambi lokulahlekelwa izinwele yi-tincture ye-clover cognac. Izimpande ezintathu zazo kufanele zifakwe nge-grater, zifakwe kumagremu ayi-100 e-cognac.
Ngosuku, i-tincture izoba isilungile. Ekuseni nakusihlwa, yihlikihle ezimpandeni zezinwele, uma indawo yokulahleka ikhonjiswe ngokucacile, uzesule nge-swab yekotoni ehlanganiswe ne-tincture.
Imaski yezinwele ezondlayo
Izinwele ezibuthakathaka nezonakalisiwe zizosiza kakhulu. imaski eyondlayoeyenziwe ngengxube ye:
- 1 tsp i-kefir noma iyogathi,
- 1 tsp uju
- 1 isikhupha seqanda
- 1 tbsp. l i-cognac
- Amaconsi ama-3-4 wekhambi lamafutha ka-vithamini A no-E.
Hlikihla ukunyakaza okujikelezayo okukhanyayo kube isikhumba esihlanzekile, songa nge-polyethylene bese ufakwa ngesikhafu soboya.
Kungcono ukugcina imaski enjalo isikhathi eside, ubusuku bonke. Bese uyisuse ngokugeza izinwele zakho nge-shampoo.
Imaski yokubuyisela izinwele ezilimele
Uma izinwele zonakaliswa ngemuva kokudaya noma okunye kuvezwa ngamakhemikhali, kuhle kakhulu indlela yokubabuyisela ekuphileni - Lungiselela imaskhi kusuka:
- isipuni se-cognac
- amaqanda amabili,
- 1 tbsp. wezipuni uju (uma kwenzeka izinwele ezomile, ngezinwele ezinamafutha, buyisela uju ngesinaphi),
- 1 tbsp. nezinkezo ze-kiwi gruel.
Ukugoqwa okunjalo kwama-vithamini kuzobhekana nomsebenzi wokubuyisa ukwakheka kwezinwele ezilimele, kunikeze ukukhanya okukhazimulayo nobushelelezi.
Imaski yokufakelwa izinwele
Uma ufisa, ungaqinisi izinwele kuphela, kodwa futhi shintsha umbala wabo, ungasebenzisa iresiphi yemaski equkethe ikhofi, i-yolk ne-cognac.
Ukulungiselela nokusebenzisa imi kanje:
- Kumaski owenziwe ngama-yolks amabili no-30 ml wesiphuzo se-cognac, engeza izipuni ezimbili zekhofi, uhlanganise kahle, zama ukumboza zonke izinwele ngenhlanganisela,
- Zigcine zifudumele ihora elilodwa noma amabili,
- Geza ngamanzi afudumele usebenzisa i-shampoo. Ngenxa yalokhu, izinwele zizoba nokukhanya okungenakuvinjwa kanye nomthunzi othakazelisayo wombala.
Ukuqapha - contraindication
- Imaski enama-brandy ifakwa ku-contraind kubantu abathanda ukuthambeka okubucayi bokuthambeka kokungafani nhlobo notshwala,
- Kufanele futhi uqaphele lapho usebenzisa uju.
Kwezinye izimo, imaski enjalo izoletha usizo kuphela, inciphise ukucasuka kwesikhumba, ibuyise izinwele kabusha, iqede ukungabi namandla kwazo, iphilise nemikhawulo yokuqhekeka.
Umphumela wokunakekelwa kwezinwele ezijwayelekile zinhle, zibabazekayo, zigcwele amandla nempilo, inqwaba yezinwele ezigqamile.
I-Cognac - umbala wezinwele obukhazikhazi - isitayela seNeertertiti
Yonke imininingwane efaneleke kakhulu esihlokweni esihlokweni esithi: "I-Cognac - umbala wezinwele obukhazikhazi." Sihlanganise incazelo ephelele yazo zonke izinkinga zakho.
Umbala wezinwele we-Cognac, obizwe ngegama lesiphuzo esidumile, ubhekwa njengento enhle, iyabiza futhi iyisitayela kakhulu. Ihlanganisa amanothi abomvu ansundu futhi aqhakazile, wona, acwazimulayo, anikeza imibala ehlukene.
Umbala wezinwele uphawuleka
Katerina
Umama, upende kanye nomaskandi
Umama upende cishe emasontweni amabili edlule. Wabe esefuna ukwenza imaski, aqinise izinwele zakhe, njll. Ungicele ukuba ngixube okuthile naye. Ngenza imaski ye-cognac, indiza namafutha wezimonyo. Ufake isicelo, wagcina ihora ngaphansi kwethawula.
Konke kuhamba kahle, ngezinwele nesikhumba. Oyedwa kodwa. Lapho egeza emanzini, kwakungathi kubomvu (umama wayenombala we-caramel).
Kuqala babecabanga ukuthi yi-cognac ngakho, yize yayinokungabaza, kwakungeyona ibhodlela abalithululela ekhanda, ukuthi amanzi ayependiwe isikhathi eside kangako. Kepha ...
I-Morated, nenhle, inobuhle, ijulile ... Umbala, unekhanda ngobuhle bawo ... Le ithoni yasendulo engaphumi ngesitayela inika isithombe sowesifazane ukuvuthwa okuhle nokuzibamba. Kwakha ukujula nokudlala okuhle, njengesiphuzo esinegama elifanele.
Izinwele zemvelo ezinsundu, abanikazi bezinwele ezibomvu, abanikazi besikhumba esimnyama, ubuhle be-brown-eyeed, abesifazane abafuna ukufihla izinwele ezimpunga - lo umbala wakho! Awukaqageli ukuthi yimuphi umbala ozoxoxwa? Vele, sikhuluma ngombala wezinwele weConcac.
Ngombala we-cognac ungafaniswa nepende elikhulu lamathoni ansundu ngokubomvu ...
Ngemuva kokudweba, izinwele ziyawa - yini okufanele ngiyenze?
Ngokwemvelo, ngingowesifazane onezinwele nsundu, kepha kwesinye isikhathi ngishintshe umbala wami wezinwele. Ngazama ukupenda nge-blonde - umbala, empeleni, uvuliwe, kepha izinwele ziyasakazeka. Ngabona ukuthi ngeke ngibe yisikhwele isikhathi eside. Isikhathi eside (iminyaka) akazange asebenzise udayi wamakhemikhali.
Futhi manje izinwele ezimpunga zaqala ukugqekeza, futhi nganquma ukuzama umbala omnyama. Ngezwa ukuthi ukudaya ebumnyameni akuyona ingozi njengezinwele njengoba kufiphele. Ngeze ngethemba. Ngemuva kokudaya okumnyama, izinwele nazo ziwela ngaphandle - angazi ukuthi ngenzeni.
Thola iresiphi yemaski ...
Umbala wezinwele ngombala wokuwa
I-Autumn isho uhlobo lombala ofudumele futhi ikhanya ngokwengeziwe futhi igcwele. Isikhumba sifudumele ngisho negolide, ngaphandle kokufiphala. Ama-Freckles, uma ekhona, ane-hue ebomvu. Ukuqala esikhumbeni esinjalo kunamathela kabi, kuvame ukudala ubomvu, ukuvuvukala kanye nokushisa.
Umbala wezinwele ojwayelekile kakhulu wohlobo lombala wokuwa ubomvu ngezinhlobonhlobo zemithunzi, noma ngombala obomvu ohlukile kakhulu. Amehlo aqhakazile - ansundu, luhlaza okotshani, i-amber-olive, umbala we-cognac, njll. I-Autumn ibuye ihlukaniswe izinhlobo eziningi: 1) ekwindla ekhanyayo. Abesifazane abanjalo badalwa emehlweni ama-amber ...
Xoxa ngesihloko sakho emphakathini, uthole umbono wabasebenzisi abasebenzayo be-Babylog
Iya emphakathini
Imaski yezinwele zamaqanda Qaphela
● ubisi lweqanda + (lokuthambisa kanye nezinwele eziluhlaza) ● iqanda + ulamula (ukuze kukhanye izinwele ezinhle) ● iqanda + uju (umsoco wezinwele, ukukhula kwezinwele) ● ushukela weqanda + onsundu (umsoco wezinwele, wokukhanya kwezinwele ezimnyama) ● iqanda + i-apula cider uviniga (ukhanye futhi u-moisturize izinwele) ● iqanda + imayonnaise (umsoco futhi ukhanye) ● iqanda + banana (umsoco, wezinwele ezinhle) ● Iqanda + lamafutha omnqumo (wezinwele eziqhekekile nezinwele) nokuqiniswa kwezinwele) ● iqanda + i-olive lamafutha omnqumo + kalamula (wezinwele eziqinile nezinamandla) ● iqanda + i-castor + i-oyili ye-burdock + ujusi kalamula k (ngokumelene ne-dandruff, izinwele ezilimele) ● iqanda + impuphu yetiye eliluhlaza (mncane, buthakathaka, izinwele ezithambile, ezilimele) ● iqanda + i-cognac + i-olive ...
Ngenxa yesikhafu semvelo sakho uzokwenza ubuso bakho buhlanzekile futhi bube butsha.
Ngenxa yesikhafu semvelo sakho uzokwenza ubuso bakho buhlanzekile futhi bube butsha. IZIMBALI ZESIFAZANE SESIFAZANE.
I-Matis ebusweni ukhilimu wesikhumba osemusha
Izimonyo & Amakha Matis ukhilimu ebusweni isikhumba esisha. I-lipstick enombala we-Salmon. Amanzi endlu yangasese yamadoda i-geanche. Amafutha ezinwele weSilicone lapho ungathenga khona. Ikhathalogi yokuhlobisa izimonyo ezithengisa izinkampani ezithengisa kakhulu. Ushokoledi wedayi wedayi.
Okuhlala kujabulisa okulahlekelana nokuphelelwa yizinwele. I-hair-dye gamma Krasnodar. Ukuhlanza izimonyo kwe-Avene. Izimonyo namakha ngamanani aphansi. Oda izimonyo ezinwele eziqeqeshiwe kabili. Umbala we-igora wezinwele. I-Eau de Parfum Eau de Parfum. Intengo ye-Ysl powder ku-lot plaza.
I-Eau de toilette yabesifazane ...
KWELAKHA NGOKUQALA
Imaski yezinwele zamaqanda Inothi.
● ubisi lweqanda + (lokuthambisa kanye nezinwele eziluhlaza) ● iqanda + ulamula (ukuze kukhanye izinwele ezinhle) ● iqanda + uju (umsoco wezinwele, ukukhula kwezinwele) ● ushukela weqanda + onsundu (umsoco wezinwele, wokukhanya kwezinwele ezimnyama) ● iqanda + i-apula cider uviniga (ukhanye futhi u-moisturize izinwele) ● iqanda + imayonnaise (umsoco futhi ukhanye) ● iqanda + banana (umsoco, wezinwele ezinhle) ● Iqanda + lamafutha omnqumo (wezinwele eziqhekekile nezinwele) nokuqiniswa kwezinwele) ● iqanda + i-olive lamafutha omnqumo + kalamula (wezinwele eziqinile nezinamandla) ● iqanda + i-castor + i-oyili ye-burdock + ujusi kalamula kuya (ngokumelene nezinwele ezilukhuni, ezilimele) ● iqanda + letiye eliluhlaza okotshani ...
Siza ukuthola inkosi enhle yedayi.
Mantombazane, ngisize ngithole inkosi enhle ekufakeni imibala noma i-colorist hhayi ngamanani akhuphukayo kuyinto efiselekayo.
Indaba le yile: umbala wokuthinta 3 wapenda isikhathi eside, umbala ngokulandelana waphenduka waba mnyama, nganquma ukuwushiya ngosizo lwe-Esthete wash futhi ngemuva kokugeza okungu-4, umbala wawunga-cognac ngokungezelelwa kombala, owapendwe ngemibala eyi-6 ekhabini, kodwa empeleni kwavela ukuthi cishe kwakuqala umbala omnyama. Ngemuva kwamaviki ama-2, ilinganiswe ku-foil futhi bakwenza kwaba lula kimi nge-oxide ephezulu futhi bashisa izinwele zami kanye ...
I-Lendan yobuso cream
Izimonyo & Amakha umbolekisi wobuso obolekayo. Idayi yezinwele ku-chebokary. Ikhathalogu lamanzi asendlini yangasese ne-willow roche. Isicwebezelisi se-lipgraph. Umdwebi wezinwele odaya izinwele weKolomna. I-Elite cosmetics perfume narcis Rodriguez. Amakha avela kwidayari eMurmansk. Izikhwama zezimonyo ngaphansi kwamehlo.
Thenga i-eyehadow ebomvu online. Izimonyo Isikhumba esiphikisana nokuguga seLoreal. Iqanda lezinwele le-cognac le-mask eliqinisekisayo. Amanzi okugeza amathoyilethi wakusasa. Udayi wezinwele weMatrix uku-oda. Professional ukwakheka academy. Ama -elsels wezipikili ezandiso. Izimonyo zeStriasan ...
Umbala wezinwele okhanyayo Umbala wezinwele okhanyayo awumuhle kuphela, kepha futhi udinga ukunakekelwa ngokucophelela kakhulu nokudaya kaningi. Imaski yezinwele ezikhanyayo ekhaya ingaba insindiso yangempela yamantombazane angama-blonde izimpande zawo ezidinga ukukhanyiswa njalo.
Sinika phezulu kwemikhiqizo engu-4 ethandwa kakhulu ngokukhanyisela izinwele. Izakhi zingahlanganiswa kalula futhi lokhu kuzothuthukisa kuphela umphumela oyifunayo. Kumele kukhunjulwe ukuthi imaskhi yokukhanya izinwele ekhaya ithinta kahle i-pigment coloring.
Uma uhlose ukwenza ushintsho olukhulu ...
Ama-Egg hair Masks
Imaski yezinwele zamaqanda Inothi.
Isandiso se-cosmetics ye-cosmetics
Ama-cosmetics kanye namakha amakha ubuchwepheshe be-cosmetics. Amakha amasha nezimonyo athenge iTaganrog eshibhile online. Izimonyo zobungcweti zabadwebi bezimonyo eVolgograd. Amanzi endlu yangasese yokuthenga esitolo online engabizi. Mandarina duck mandarina duck ubuyekeza amakha.
Izimonyo online esitolo pupa. I-Dior foundation cream fafaza. Imaski yobuso bedaka nge-aloe. UMabellin highra lipstick ngokwedlulele. I-Eau de toilette chik yamadoda. U-Israyeli oqeqeshiwe onguChristie. Iphalethi ledayi lezinwele zemibala ezindizayo. Ukunambitheka kwe-caramel. I-Badgley Mischka Perfume Sampler.
Malini i-imagist Whey ...
Izimonyo ezithengiswayo g Vladivostok
Izimonyo Nezimonyo Izimonyo ezithengiswayo g Vladivostok. Izimonyo zokuxoshwa kwe-wax. Thenga christian dior jadore jasmine amanzi asendlini yangasese. Udayi wokukhetha izinwele ovela eSt. Amakha e-Ksenia Sobchak athenge okushibhile ku-inthanethi ngokulethwa.
Thenga ubomvu obomvu we-kerana. Imaski yezinwele zakwa-Israyeli. UCloud cosmetics iso cream. Izimonyo avon faberlik mary kay oriflame. Amakha ngamakha otshani abasanda kusikwa. Imaski yobuso bendabuko yokunciphisa ama-pores. I-Mineral powder evela kuMary Key Ivory.
Uhlu lwamanani izimonyo poland. Ama-curlers of a wave mpo ...
Izimonyo zeDoliva eNovokuznetsk
Izimonyo nama-Perfumes Doliva izimonyo eNovokuznetsk. Amakha weSalimar athenge esitolo online ukulethwa okusheshayo. Izimonyo zokuhlobisa zesikhumba senkinga yentsha. Udayi wedayi we-loreal paris. Izimonyo dior ukraine. Udayi wezinwele we-Adriana lima.
Thenga okuthengiswayo okuncane esitolo se-inthanethi ama-elite amakha ama-sergio nero. Abathandi bezindlu zangasese ze-eu de bathte harajuku riv gosh. Perfume online shop ukuthenga. Izimonyo zikaMary kay e-usinsk. Umbala wedayi wezinwele. Izimonyo cni kazan. Imibala yobuchwepheshe bendwangu ye-igora.
Izimonyo ze-Elite e-Ukraine ngamanani amancane. I-Korres Greek ...
Uhlu lwezifiso ezithombeni.
Uhlu lwezifiso zami ezithombeni, ngifaka kancane kancane: ngicela ukusikwa Konke ukushintshana kwami
Qiniseka uMaria Brisar izimonyo namakha
Izimonyo namakha eMariya Brizar izimonyo zenkampani namakha. U-Eau de toilette lomani u-oda lokukhokha ku-inthanethi ekulethweni. Thenga amakha ghost online. Imisipha evuselela buso yobuso. Izimonyo zaseGibhithe eva. Amakha eDnepropetrovsk avela endaweni yokugcina izinto. Ungayithenga kanjani i-curlers papillotki.
Inkampani yezimonyo ka-Evelyn nokuthi ungayithenga kuphi. Upende wokubala imibala wezinwele ezi-loreal. Izinwele udayi chi ilonic. I-Vichy deodorant ball induduzo yangempela. Izimonyo zabesilisa Gloris. Perfume edume Harley eau de toilette. Online Store lip gloss Loreal. Udayi wezinwele ochwepheshe.
Uchungechunge umbala hair hair udayi loreal ubuhle
I-cosmetics kanye ne-Perfumes Series yombala wezinwele zezinwele zekhilimu we-loreal excelance. I-hair dye chocolate icing. I-Lacoste yamakha online online ukuthenga ngokulethwa esitolo online engabizi. Izimonyo zobungcweti eziqeqeshiwe. I-Lipstick ihlanzekile.
Thenga okuthengayo okuncane esitolo se-elite amakha ama-paloma picasso. Ile de high iwebhusayithi izimonyo zokuqothuka. Izimonyo zokwenza izimpahla zithenga imali eku-inthanethi ekulethweni. Izimonyo zewebhusayithi ibanga le-spb. Nail polishing 2015. Izimonyo sisley cream hydra global anti-age. Thenga udayi wezinwele wombala obomvu.
I-compact powder guerlain les violeuits ...
Ikhathalogi yamakha amaningi emakethe
Izimonyo kanye namakha. Ikhathalogi yam Perfume. Imakethe enkulu. Amakha amaningi ngobuningi bokuthenga esitolo se-inthanethi ngekhwalithi enhle kakhulu. Nail polishing esitolo online. Izimonyo ze-Ferite usa canada. Izitolo eziku-inthanethi zokwenza ubuchwepheshe. Izimonyo zeparele emnyama Kharkov.
I-Mascara pupa yokukhula kwe-eyelash. I-Lipstick e-Ukraine. Malini amakha e-bvlgari abiza malini nokuthi ungathenga kuphi. Ukubuyekezwa kwe-Deodorant etna. Mascara lancome oscillat. Oda amakha nge-ultraviolet ye-Intanethi. Amapholishi wesikhonkwane ayimvilophu eyi-smart. Izimonyo zikaDkt piere richard.
Ipende lesikhumba esimnyama. I-Lip gloss cream ...
imaski yokulwa nokulahlekelwa izinwele ... ..
Izici uwoyela eziphumelela kakhulu ngokumelene nokulahleka
Ukungena ekhaya.
QAPHELA: Hlanganisa u-6 tbsp kashukela no-1/2 tsp we-citric acid no-2 tbsp wamanzi, hlanganisa imizuzu emi-2 ku-microwave.
Udinga ukubona umzuzwana bese ubheka umbala wesisindo, kufanele ukhanye uphuzi, uwufake eminye imizuzwana eyi-15 bese ubukeka, kufanele ube mnyama kakhulu, akubaluleki ukweqile. Isisindo sizoba umbala we-cognac. Pholisa phansi.
Sithatha ucezu lwe-caramel evuthayo bese siqala ukuyxova. Ngemuva kwalokho sinamathela isisindo emlenzeni, ungafafaza ngaphambili nge-talcum powder, usakaze ngokumelene ...
Funda kabanzi ... Treasure Planet
Futhi manje sabelana ngolwazi oluyimfihlo nabomama bethu abathandekayo nabahle kakhulu!
Kumakhemisi, kunezindlela zokuthengiswa ngobuhlakani nezithenjiwe ngobuhle, okuthi, ngenxa yokushibhile, ngokuvamile azilali emashalofini! Zisindise ulwandle lolwazi oluwusizo! I-HAIR 1.
Umuthi omuhle ukunamathisela i-Sulsena - kwe-dandruff, ukuvikela ukubukeka kwayo, kanye nokondla nokukhula kwezinwele. Ikhemisi libiza cishe ama-ruble angama-50. I-lavender kawoyela obalulekile - engeza amaconsi ambalwa kwistesheni sezinwele - izinwele azingcoli isikhathi eside.
Kubiza kusuka kuma-ruble angama-30. 3. Phinda. Lokhu kuvuselela isikhumba ...
Imikhiqizo engabizi yekhemisi engabizi
Imikhiqizo engabizi yekhemisi engabizi. Kumakhemisi, kunezindlela zokuthengiswa ngobuhlakani nezithenjiwe ngobuhle, okuthi, ngenxa yokushibhile, ngokuvamile azilali emashalofini! I-HAIR 1.
Umuthi omuhle ukunamathisela i-Sulsena - kwe-dandruff, ukuvikela ukubukeka kwayo, kanye nokondla nokukhula kwezinwele. Ikhemisi libiza cishe ama-ruble angama-50. I-lavender kawoyela obalulekile - engeza amaconsi ambalwa kwistesheni sezinwele - izinwele azingcoli isikhathi eside.
Kubiza kusuka kuma-ruble angama-30. 3. Phinda. Kuyisikhuseli sikhumba. Konke kukhona ...
Izinwele eziqinile nezinde
Uyibambe .... angikhumbuli muntu .... STRONG AND LONG HAIR ... ngenyanga eyi-1 +3 +7 cm kuphela!
I-HAIR 1. Umuthi omuhle ukunamathisela i-Sulsena - kwe-dandruff, ukuvikela ukubukeka kwayo, kanye nokondla nokukhula kwezinwele. Ikhemisi libiza cishe ama-ruble2 angama-50. Amafutha e-lavender - engeza amaconsi ambalwa ku-conditioner yezinwele - izinwele azingcoli isikhathi eside.
Kubiza kusuka kuma-ruble angama-30. 3. Phinda. Kuyisikhuseli sikhumba. Kukhona konke okukhishwa ngamakhambi namafutha okwenza ngcono ukukhula kwezinwele futhi kuziqinise. Kubiza ama-ruble angama-44, kepha iqiniso ibhodlela elincane. Imaski yokukhula okusheshayo kwezinwele - amavithamini kawoyela A no-E ...
Izindlela zemvelo zokugeza izinwele
Umbala wezinwele we-Cognac: ngubani ofanelekayo nokuthi ungasikhetha kanjani (isithombe)
Umbala wezinwele we-Cognac, obizwe ngegama lesiphuzo esidumile, ubhekwa njengento enhle, iyabiza futhi iyisitayela kakhulu.
Ihlanganisa amanothi abomvu ansundu futhi aqhakazile, wona, acwazimulayo, anikeza imibala ehlukene
Umbala wezinwele weConcac, ogama lawo usuphuze esidumile, ubhekwa njengento enhle, iyabiza futhi iyisitayela kakhulu.
Hlanganisa amanothi abomvu ansundu futhi akhanyayo, okuthi, lapho kuhanjiswa, anikeze ama-shades ahlukene.
Lelithoni likabani?
Maye, lo mbala wemfashini awunakubizwa ngokuthi uwonkewonke Uma ubheka isithombe, ungabona kalula ukuthi i-brandy ayihambi konke. Inhlanhla izinhlobo ezintathu kuphela zombala ofudumele:
- Amantombazane amnyama futhi avinjelwe. Isikhumba se-chocolate noma segolide ngokuhlanganiswa ithoni e-brown ecebile ibukeka kahle. Le yinketho engcono kakhulu yamahlobo asishisayo,
- Abanikazi bamehlo ansundu nokuhlaza okotshani. I-cognac yombala wezinwele isakugcizelela kakhulu ukujula nokugqama kwabo,
- Ubuhle obunezinwele ezibomvu. Ukuqhakaza okubomvu ngokwemvelo kuyisipho esiyingqayizivele esidinga ukuphuculwa kancane nje futhi sigcizelelwe. Okuhle kunakho konke yi-cognac.
Ngokuqondene namantombazane anesikhumba esilungile anamehlo aluhlaza okwesibhakabhaka noma ompunga, kufanele alahle umthunzi we-cognac. Akunakwenzeka ukuyihlanganisa nobuhle "obandayo".
Uma ngempela ufuna, yenza iqhinga elincane! Sebenzisa ukushuka, ilensi yokuxhumana kanye nokwakheka okufanele.
Futhi iphuzu lokugcina elibalulekile - uma uyi-brunette evuthayo, zilungiselele ukudlulela ezigabeni eziningana zokukhanyisa, ngaphandle kwalokho i-pigment ngeke ithathwe.
Lo mbala unemikhawulo yezinwele kanye nobudala.Ngokwendalo akuhambelani nabesifazane abasebancane kakhulu, ngakho-ke uma ungaphansi kweminyaka engama-25, zikhethele enye indlela ongayenza. Imibala ye-cognac ikakhulukazi iboniswa kumantombazane amadala avuthiwe - ifihla phakathi nendawo futhi yenza isithombe sibe nenhle futhi sibabazekayo.
Unjani lo mbala?
Umbala wezinwele we-cognac unemibala emithathu kanokusho:
I-cognac emnyama - iba yisixazululo esifanelekile samehlo amnyama. Kuyo, amanothi ansundu anqoba okubomvu.
I-Copper-cognac - igcwele futhi igqamile, ifana kakhulu nebomvu.
IGolden cognac - inothile ngokushintshwa kwegolide, okusikhumbuza amahlamvu ekwindla.
Ungapenda kanjani u-shag ngombala we-cognac?
Ngabe ufuna ukuguqula nokushintsha ithoni yezinwele? Kulolu daba, izindlela eziningana zizokusiza khona lapho.
Imidwebo engapheli neyama-ammonia
IConcac ikhona kwimikhiqizo edume kakhulu. Sinikeza okukhethile:
- U-Estel Osaziwayo - 7.43 Cognac,
- Upende wesikhilimu eside uLonda - 36 Cognac,
- I-Phyto Line - i-48 Cognac,
- Upende-ukhilimu PRINCESS ESSEX - 7/34 Medium blond yegolide-yethusi / i-Cognac.
- Umbala we-Wella Colour - 6604 Cognac,
- Udayi Wezinwele we-Fiona Cream - 5.74 Cognac,
- Belita cosmethix - 167 Cognac,
- I-Faberlic-dye yezinwele engu-6.35 Cognac,
- Upende okhilimu ophikelelayo okhanyayo uGarnier - 512 Cognac,
- I-Gel-paint Slavia lege artis - 330 Cognac,
- Umbala we-Ecmi "Rowan" - 675 Cognac,
- Upende wemifino oqhubekayo onempilo u-ARTKOLOR GOLD - 7.73 Cognac.
Azikho izingxenye eziyingozi ekwakhekeni kwemikhiqizo enjalo - ziphephile ngokuphelele. Ngaphezu kwalokho, i-ottochnye ivikela imichilo ekuchayweni kwelanga. Kepha kune-drawback eyodwa - umbala wakho wezinwele zemvelo akufanele wehluke kakhulu ethoni kwiphakheji.
Ezinye izindlela zokubamba
Labo abathanda iresiphi yesintu, beluleka ukuthi upende izinwele ngenhlanganisela ye-basma ne-henna. Lezi zingxenye zemvelo zinezinzuzo eziningi ngaphambi kwezimonyo zezimboni, kepha futhi kukhona okususa okukhulu - uma ungathandi umphumela, kuzoba nzima neze ukukuqeda.
Ngisho nokugeza okuchwephesha kungathathi i-henna ne-basma, ingasaphathwa eyezindlela zokugeza ezithambile. Ngokuqondene nokudaya kabusha ngopende ohlala njalo, kungenziwa kuphela ngemuva kwamasonto ama-2-3, ngaphandle kwalokho izinwele zingaphenduka ziluhlaza.
Ukuze ungenzi iphutha, gcina ngokucophelela ukulinganiselwa, futhi, kokuqala, faka umbala kuphela umucu omncane phakathi kwekhanda.
Ngakho-ke, hlanganisa i-henna ne-basma ngokulingana okulinganayo (kaningi lokhu ku-3: 3), gcwalisa ngamanzi ashisayo bese umyeka ume isikhashana. Faka isicelo ukomisa izinwele ngebhulashi elikhethekile, ubambe isikhathi esiveziwe kwiphakeji, ugeze izinwele zakho ngamanzi afudumele. Imibono ingashintshwa. Uma ungeza i-henna eminingi, umbala uzophenduka ubomvu, uma uBasmy bese kuba mnyama.
Ungayikhetha kanjani ikhabethe?
Ngemuva kokuthi udaye izinwele zakho ku-cognac, nakekela izingubo zakho, konke okusesithombeni sakho kufanele kuvumelane. Ehhovisi, ungashiya ibanga leklasikhi elimnyama nelimhlophe - liwonke jikelele futhi lihlangana ngokuphelele nanoma yimuphi umbala wezinwele.
Ngokushintshiwe, zama i-maroon emnyama, amathoni aluhlaza okotshani noma obomvu, kepha okwesibhakabhaka nokubomvu kufanele kugwenywe. Izambatho zangaphandle zingahlala zikhanya - lokhu kudala umehluko wemibala emnyama nekhanyayo, egcizelela kuphela ukukhanya kwekhanda lakho.
Ukwenza kube lula ukukhetha izingubo ezifanele, uthele i-cognac engilazini futhi uhambe ngayo ngokusebenzisa ikhabethe lakho.
Ungayinakekela kanjani izinwele ze-cognac?
Njengoba usuzinzile kumbala wezinwele we-cognac, funda ukuthi ungabanakekela kanjani.
Ngeshwa, azikho upende ophikelelayo, ngakho-ke, ngemuva kwesikhathi esithile, uzoqala ukugeza kancane kancane. Futhi imisebe yelanga ayinasandla ekugcinweni kombala.
Kuyafaneleka ukucubungula kanye nezimpawu zomuntu ngamunye - emigqeni ethile i-pigment igcinwa imbi kakhulu kunakwabanye. Ukuvikela umbala, sebenzisa lezi zeluleko:
- Ukuphonsa izinwele nge-decoctions yama-oki bark, i-nettle, inutshell noma itiye elimnyama,
- Geza izinwele zakho nge-shampoo ngemicu emibala emnyama ngokuvikelwa okuphezulu kwe-UV,
- Khawulela ukusetshenziswa kwemikhiqizo yesitayela, okomisa izinwele nezinsizakalo zokusina,
- Thwala isigqoko ngesikhathi sasehlobo,
- Buyisa njalo imaski yokubuyisa ngokusekelwe kwizizathu zekhofi - inomphumela wokuthinta,
- Kumabala aphansi, bamba bonke ubude ngemizuzu engu-5.
Ungayikhetha kanjani umthunzi wezinwele ngokuya ngombala wobuso! - Konke kuzoba nomusa. Khipha ama-676 kusuka ku-09/24/15 AMABHODI NGAPHEZU KWAMABHUKU ngemizuzu emi-2! Ama-bulk bunches #VictoriaR Amaphepha okupenda asekhaya
