Isipho sezinwele ngokwemvelo - uwoyela omncane

Amafutha e-Burdock ayikhambi elenziwa umsebenzi futhi elihlukile. Kukhona inombolo eyanele yezindlela zokusebenzisa lo mkhiqizo. Inama-tannins amaningi, ama-asidi angahlanganisiwe, amavithamini, amaminerali, ngakho-ke kuhle ukwelapha isikhumba, izipikili, izinzipho nezinwele. Amafutha eBurdock ngezinwele, indlela yokusebenzisa esehlukahlukene kakhulu, isetshenziswe isikhathi eside, kepha inani elandayo labantu sebeqala ukuyisebenzisa njalo ngonyaka. Lokhu kungenxa yokusebenza kanye nobumsuka baleli thuluzi.

Amafutha amaBurdock ngezinwele: indlela yokusebenzisa kuqala

Ivame ukusetshenziselwa ukufiphaza nokulahlekelwa izinwele, ukunakekelwa kokuncipha kwezinwele. Lapha kungaphawulwa ukuthi uwoyela we-burdock ungahlanganiswa namanye amafutha, noma ne-isikhupha seqanda. Imaski kufanele ifakwe kuzinwele ezihlanzekile, ezomile, qiniseka ukuthi uzifaka esikhumbeni. Manje udinga ukufaka i-cap evikela ekhanda lakho, gcina imaskhi ibiza okungenani ihora. Ngemuva kokugeza izinwele zakho nge-shampoo. Imaski ingasetshenziswa kabili ngesonto ngezinwele ezinzima zokubuthaka, kanye kanye ngenyanga ukuvimbela.

Amafutha ama-Burdock ngezinwele: indlela yokusebenzisa yesibili

Amafutha angasetshenziselwa zombili izinhloso ze-prophylactic nezokwelapha. Kuyasiza ukuqeda lezi zinto ezinjengokuthi: ukuqina, ukuqhekeka, ukungabinangqondo nokubungaza, ukulahleka kokukhanya nokuqina, ukulimala izinwele ngenxa yokufaka imibala, i-perm, ukucasuka kwesikhumba, ukoma nokumiswa. Ngokusebenzisa njalo, uwoyela we-burdock usiza ekuqiniseni izimpande zezinwele, ubanikeze ukondleka okungeziwe, kuthuthukisa ukuhamba kwegazi lesikhumba ngaphansi kwezinwele.

I-compress yamafutha, okungafakwa lutho kuyo, isetshenziswa kanjena: hlambulula izinwele ngamanzi ahlanzekile, uwugxobhe ngethawula. Hlikihla uwoyela esikweleni ngokunyakaza okumnene, bese usabalalisa kanye nobude bama-curls. Uwoyela kufanele uhlale ezinweleni isikhathi eside, ungene kuwo ungene esikrinini. Kufanele igcinwe kusuka ehoreni iye kwamathathu ngaphansi kwekholomu ye-polyethylene kanye nethawula. Ngemuva kwalokhu, ikhanda kufanele ligezwe kusetshenziswa i-shampoo, kufanelekile ukusebenzisa isibabule. Awudingi ukushaya owomile izinwele zakho.

Amafutha amaBurdock ngezinwele, indlela yokusebenzisa echazwe lapha, kungcono ukuthenga izimonyo, okungukuthi, zenziwe ngokukhethekile. Ukuqanjwa kwayo kukhanyiselwe okuphezulu ukuze isetshenziswe njengendlela yokunakekela izinwele. Lokhu kuvumela ukuthi bahlanzwe kalula, ngaphandle kokubenza bakhulu. Ama-blonde ladies kufanele anake umthunzi wamafutha we-burdock. Kuyafaneleka ukukhetha kuphela uwoyela osobala noma ophuzi kancane.

Ake sibheke izakhiwo zalawa mafutha. Ukusuka kulabo abayisebenzisayo okokuqala, umuntu angazwa kaningi ukuthi kunzima ukuwasusa ama-curls kuwo, izinwele ezidayiwe sezisishonile, kanti zona ezifiphele ziye zaba mnyama. Baqinisile kulokhu. Lo mkhiqizo unaleyo mfanelo ngempela. Lokhu kungenxa yokusetshenziswa ngokungafanele kwaleli thuluzi. Amafutha e-Castor ne-burdock ezinwele asetshenziswa kaningi ngokuhlanganiswa, lokhu kukuvumela ukuthi uthole umphumela omuhle kakhulu. Ngokusetshenziswa okufanele, i-oyili ikuvumela ukuthi uthole umphumela omuhle, ngoba uqukethe uhla lwamavithamini, amaminerali nezakhi zomzimba.

Ungancoma uwoyela we-burdock ngama-eyelashes, indlela yokusebenzisa yayo engahlukile kakhulu ekusebenziseni izinwele. Ukufaka i-oyili kwakulula futhi kulula, kufanelekile ukusebenzisa i-swab noma ibhulashi. Ungenza inhlanganisela yamafutha e-castor kusuka ku-oyili ye-burdock, uyithululele embizeni ye-mascara esetshenzisiwe, bese ukuyisebenzisa kuzoba lula kakhulu. Impela, umphumela uzobonakala kuphela ngemuva kwamasonto ambalwa wokusetshenziswa njalo, khona-ke ama-eyelashes azoba mude futhi abe mnene.

Zinakekele futhi uzijabulele.

Kungani usebenzise le khambi lemvelo?

Umkhiqizo awugcini izimonyo kuphela, kepha uwumuthi. Amafutha e-Burdock azobhekana ngokuphelele noku oma, ukukhonkotha kanye nokulunywa kwesikhumba. Ithuluzi lizonciphisa ukungaphatheki kahle, lisize ekwelapheni i-seborrhea futhi lisuse i-dandruff.

Amafutha eBurdock alungele noma yiluphi uhlobo lwezinwele. Umkhakha wezimonyo ukhiqiza imikhiqizo ngokufakwa kwe-chamomile, intambo, ipropolis nezinye izinto eziwusizo. Kunoma yiliphi ikhemisi, ungawukhetha kalula umkhiqizo ofanele wena.

Yikuphi okuhamba phambili?

Okokuqala, kunconyelwa abesilisa nabesifazane abahlupheka kakhulu ngenxa yokulahlekelwa izinwele ngokweqile. Ekwindla nasentwasahlobo, uwoyela usetshenziselwa ukonga kusuka “kuncibilikeni” kwesizini.

Uma ufuna ukukhulisa izinwele zakho emcimbini obalulekile ngokushesha okukhulu noma ukubuyisela kabusha ngemuva kokunqunqa izinwele okungaphumelelanga, uwoyela we-burdock uzokusiza! Ukwahlulela ngokubuyekezwa ngomdlandla kwabesifazane abathile, ngosizo lwakho ungangeza u-2-4 cm wezinwele ngenyanga.

Amafutha e-Burdock azobuyisela ukugqama kanye nokusweleka ezinweleni. Inkambo yezinqubo zezimonyo zasekhaya izobuyisela ubuhle namandla abo. Ukunakekelwa kwe-salon okubizayo akudingekile. Isabelomali somndeni nobuhle kulondoloziwe!

Ungasifaka kanjani isicelo nokuthi kungakanani okufanele ugcine?

Ukuze uthole umphumela omkhulu, udinga ukufaka umkhiqizo ngendlela efanele:

1. Umthetho wokuqala nokubaluleke kakhulu - ngaphambi kokuwusebenzisa, udinga ukuwufudumeza kancane! Kungcono ukukwenza lokhu kubhavu wamanzi, kunokuba kufakwe i-microwave. Amafutha kufanele afudumele kancane, amnandi esikhunjeni.
2. Abesifazane abaningi banesifiso sokuthi kungenzeka ukufaka amafutha kuzinwele ezingcolile, noma ngabe kungcono ukukwenza ekhanda elihlanzekile, nokuthi bangafaka kanjani ngendlela efanele: ezinwele ezimanzi noma ezomile. Ngokomthetho, awukwazi ukugeza izinwele zakho ngaphambi kokuwusebenzisa, kepha kulokhu lo mkhiqizo uzobe ungasebenzi kahle. Kunoma ikuphi, kungcono ukumanzisa izinwele zakho kancane ngaphambi kokufaka amafutha.
3. Okubalulekile ukuthi uwuthinta kanjani umkhiqizo. Udinga ukuqala ukusebenzisa ukwakheka kusuka ezimpandeni. Hlikihla kahle esikhunjeni, uhlangana nekhambi lokukhama lekhanda. Lokhu kuzothuthukisa umphumela. Spread umkhiqizo ngawo wonke umhlaba wezinwele nge-scallop yokhuni noma ngezandla zakho. Naka izeluleko. Imvamisa uhhafu weshubhu ejwayelekile yanele inqubo eyodwa. Uma unezinwele ezinde eziqinile, khona-ke sebenzisa konke okuhlanganisiwe.
4. Ngemuva kokusebenzisa ukwakheka, bopha ikhanda lakho nge-polyethylene nethawula afudumele. Gcina imaski okungenani ihora.
5. Ngabe ngidinga ukuwasha uwoyela? Impela yebo, futhi kunendaba nokuthi kufanele uhlanze ini: Hlanza ikhanda lakho ngamanzi afudumele nangeshampu, kungcono
   - ngama-curls amanoni, uma kunesidingo, phinda izikhathi ezingama-2-3.
6. Qedela inqubo ngenesimo esifanelekile.

Kukangaki ngesonto ukufaka isicelo?

Ukuqinisa izinwele, i-cosmetologists zincoma ukusebenzisa umkhiqizo izikhathi ezi-1-2 ngesonto. Kuyalulekwa ngosuku olufanayo ukuqinisekisa ukwelashwa okuvamile. Faka uwoyela kulo lonke ubude bezinwele, unake ngokukhethekile ezimpandeni.

Ukwelashwa kwe-seborrhea ne-dandruff ekhaya, indlela yokufaka isicelo ihlukile: udinga ukufaka umkhiqizo ezimpandeni zezinwele kuphela. Hlikihla kahle esikhunjeni kathathu ngesonto. Ngemuva kwamaviki ama-2, uzophawula ukwehla kwenani lamaflashe amhlophe.

Ngingahamba ubusuku?

Ngokuqondene nokuthi kungenzeka yini ukufaka i-oyili ezimpandeni, noma emaphethelweni kuphela, impendulo ayilingani: ubusuku bonke bungafakwa kuphela emikhawulweni yezinwele. Ungashiyi i-oyili ubusuku bonke phezu kwekhanda. futhi ungazimbozi ngethawula!

"Umphumela omude wokugcina ukushisa" ngokuhambisana nemask enamafutha kungaholela ekuxhumeni ama-pores, isikhumba esilinganiselwe sesikhumba kanye nokubonakala kwe-dandruff. Ngaphezu kwalokho, ukubonakaliswa esikhunjeni ngehora kwanele ukondla nokuthambisa isikhumba. Ukugcina umkhiqizo isikhathi esingaphezu kwamahora amabili akusizi ngalutho.

Ukuphathwa okunjalo kuthinta kanjani izinwele?

Amafutha e-Burdock - ukumnika izimpande ze-burdock. Inezinto eziningi ezilusizo:

Ama-fatty acid ayondla futhi anelise iziqephu zezinwele, azisebenzise. I-Inulin isheshisa imetabolism, ikhulule isikhumba sothuli nokungcola. Ama-Flavonoid namaprotheni anomphumela we-antioxidant ne-anti-inflammatory. Amavithamini agcwele isikhumba, anikeze ukunakekelwa okufanele kwezinwele.

Umkhiqizo, uma usetshenziswa kahle, unomphumela omuhle ezinweleni:

1. Kuzosiza ukuqeda ukuqina kanye nokulunywa kwesikhumba.
2. Yehlisa kakhulu ukulahleka kwezinwele.
3. Izobuyisela isakhiwo esonakalisiwe (esibalulekile ngemuva kokubekwa phansi, iholide olwandle, i-perm, ukubonwa njalo ngesomisi sezinwele nensimbi egobile).
4. Ibuyisa ubungqabavu, ukuqina nobukhazikhazi.

Bukela ividiyo emayelana nezinzuzo zamafutha we-burdock ekwelapheni nasekubuyiselweni kwezinwele:

Contraindication kanye nemiphumela emibi

Amafutha e-Burdock angumkhiqizo wemvelo futhi cishe awunaziphikiso. Akunakusetshenziswa kuphela ngokubekezelela komuntu ngamunye kwizakhi. Uma ngemuva kokufaka isicelo ubona ukuthi unesilinganiso esishaqisayo sezinwele, ke, ngeshwa, lo mkhiqizo wemvelo awukufanele. Kwenzeka futhi ukuthi abakhiqizi bangeze ezinye izinto ezingabangela i-allergenic (upelepele, njll.) Ku-oyili, ngakho-ke funda ngokucophelela ukwakheka futhi uqondiswe yilolu lwazi.

Njengomphumela oseceleni, ungaqokomisa okuqukethwe okwengeziwe kwamafutha wesikhumba ngemuva kokusebenzisa umkhiqizo. Lokhu akubonwa nhlobo futhi kudlula ngokushesha ngokwanele. Ngaphezu kwalokho, umphumela wayo muhle kangangokuba kwesinye isikhathi kukwenza uvumelane nokuqukethwe okunamafutha okwandisiwe.

Imikhiqizo emi-5 ephezulu kakhulu evela kubakhiqizi abahamba phambili

Cabanga ngemikhiqizo eminingana yemikhiqizo ehlukahlukene, ukuze uzikhethele yona okungcono.

Amafutha e-Burdock afakwa ebhodleleni lepulasitiki elimnyama eli-100 ml. Isici esihlukile somkhiqizo ukwakhiwa kwaso kwemvelo ngaphandle kokuvikela kanye nama-antioxidants..

Umkhiqizo weMioll onepelepele obomvu udumile ikakhulukazi. Isheshisa kakhulu ukukhula kwezinwele futhi ibanikeze ukukhanya okuhle.

Izindleko zeshubhu ngama-ruble angama-80-100.

Kutholakala ezitsheni zepulasitiki ezimhlophe ze-opaque. I-cap ene-dispenser emincane ikuvumela ukuthi ufake uwoyela ezinweleni zakho ngqo kusuka ebhodleleni, ulithululela emfudlaneni omncane. Kuyinto elula kakhulu.

Amafutha e-Evalar burdock adume ngezinhlobonhlobo zezithako ezingeziwe. Isibonelo, ikhambi le-nettle liqinisa izinwele, lenze likhanye, futhi nephunga "iphunga lezinyosi" elimnandi. Umkhiqizo unconyelwa abanikazi bezinwele ezomile, ezonakalisiwe nezinama-brittle.

I-Calendula ne-hop remedy yikhambi elihle kakhulu lokuqina. Yondla izingcezu zezinwele futhi ilwe nokuvuvukala. Ukuthi uziphathe kanjani kahle izinwele kuchazwe emiyalweni.

Ukubuyekezwa okuningi kunethiwekhi kuqinisekisa ukuthi uwoyela we-Evalar uqeda ukoma kanye nokulunywa kwesikhumba, kukhanye futhi kukhanye. Izindleko zeshubhu azidluli ama-ruble angama-60.

Udokotela wasekhaya

Umkhiqizo unokwakheka okungokwemvelo, okucebiswe ngamavithamini A no-E. Okuwukuphela kwento edonswayo yiphunga elingemnandi kakhulu lomkhiqizo.

Izindleko zebhodlela elijwayelekile zingaphezu kwama-ruble angama-60.

Ishubhu ibukeka njengephakethe lamafutha e-burdock avela ku-Evalar, aphuzi kuphela. Isembozo esisebenza kalula esigcina ishelu egumbini lokugezela lihlanzekile.

Isiphetho

Ngakho-ke, sihlole ukuthi i-burdock oyili yenzani izinwele, kufanele zisetshenziswe kangaki nokuthi kanjani: ukufaka kanjani (smear izinwele ezomile noma ezingcolile), ukuthi kungakanani ukugcina, sikhulume ngemikhiqizo emihlanu emihle kakhulu engasetshenziswa ekhaya.

Singaphetha ukuthi uwoyela we-burdock uwumkhiqizo omuhle wemvelo wesabelomali ubuhle namandla wezinwele. Ukukhishwa kwezimpande zalesi sitshalo namavithamini kuzosindisa ama-curls kusuka ku-dandruff, kunikeze ukukhanya namandla. Zihlomise ngamandla emvelo futhi unganqikazi!

Kuyini uwoyela omncane

Lo mkhiqizo uyisigaxa esisuka ezimpandeni ze-burdock ngokukhishwa - izimpande ezomile zifakwa ngezakhi ezahlukahlukene zezitshalo (ipani, umnqumo, i-sunflower noma uwoyela we-sesame). Ngefomu eliphelile, lingatholakala ngezithasiselo ezahlukahlukene ezivuselela ukugeleza kwegazi (upelepele obomvu, ugarliki, i-nettle, u-anyanisi). Lo mkhiqizo usetshenziswa kuphela esikrinini ukufezekisa umphumela wokukhula kwezinwele okusheshayo. Ukukhishwa kawoyela kukuvumela ukuthi ugcine izinto eziningi ezilusizo zalo mkhiqizo:

• inulin yemvelo
• okunamafutha acid
• stigmasterol
• amaprotheni
• sitosterol.

Izici zokupholisa zomkhiqizo zichazwa yizinto eziqukethe. Zonke lezi zinto ezilandelayo ezizuzayo zinomphumela omuhle ezinweleni - ukukhula kanye nokubukeka kwazo. Isibonelo, i-inulin iyisimo esivumela imvelo, esizibushelelezi, siyondla, sinikezi hhayi okunamafutha, kodwa ukukhanya okunempilo njengakwezithombe zokukhangisa. Ukwakheka kwamakhemikhali kungokulandelayo:

• amavithamini eqembu A, B, C, P, E,
• fatty polyunsaturated amino acid,
• amaprotheni
• ama-tannins
• inulin
• amaminerali (ithusi, i-vanadium, i-zinc, i-boron),
• sitosterol
• stigmasterol.

Njengoba lokhu kuyikhambi lemvelo, umphumela wohlelo lokusebenza kufanele ulindelwe ngemuva kwamaviki ayi-2-3 wokusetshenziswa okujwayelekile. Amafutha e-Burdock anomthelela omuhle ezinweleni - ziba zithambile, zicwebezeke, zibe buqili ngokwengeziwe. Ngenxa yokuthambekela kokujikeleza kwegazi esikhumbeni, izinhlamvu zezinwele zisebenza kakhulu - lokhu kusiza ukukhulisa ubude ngokushesha. Ngemuva kokufaka isicelo, ukulunywa kwesikhumba, i-dandruff iyanyamalala, amanxeba ahlukahlukene aphola ngokushesha, ukucasuka kuyaqedwa.

Ukusebenza

Amafutha e-Burdock awasebenziswanga izinwele kuphela, kepha futhi awenzela nomzimba, izinzipho nesikhumba sobuso. Isetjenziswa ngendlela yayo emsulwa futhi ingezwa kumaski ahlukahlukene wasekhaya njengengxenye esekelayo yokwakha uwoyela. Ukusula amashiya kanye nezinkophe nsuku zonke, ungafinyelela umfutho omangalisayo - ngemuva kwenyanga, ama-eyelashes azoba mude, abe mkhulu, aqabe ngokwengeziwe, futhi amashiya azokhula abuyele kakhulu. Abanye abakhiqizi bengeza i-burdock ekhishwe kuma-shampoos, ama-balms, odayi bezinwele, izingxube zezinwele zokufaka imibala namashiya ukuze zigcwele izinto eziwusizo.

Ngezipikili

Ngenxa yezakhiwo zayo ezinomsoco futhi ezinomswakama, umkhiqizo usetshenziswa ngenkuthalo ku-cosmetology emkhakheni wokunakekelwa kwezipikili. Ngenkambiso yokwenza izimonyo, ingafakwa ngefomu emsulwa ku-cuticle ukuyithambisa, icwenge izipikili ukukhuphula ukuhamba kwegazi. Uwoyela wenza izipikili ziqine, uzivimbe ekuqhekekeni, zibenze baklanywe kahle. Kuhle kulabo abanezinkinga ezilandelayo:

• i-cuticle eyomile
• brittleness
• Ukuqedwa kwepuleti lezipikili,
• ukutheleleka ngefungal
• indawo engafanele yepuleti lezipikili,
• ukukhula kancane kwezipikili.

Umhlomulo oyinhloko owaziwa ngamafutha ukwentuleka kwe-comedogenicity. Lokhu kusho ukuthi ayihlanganisi ama-pores, ayivuseli ukuthuthukiswa kokuvuvukala ebusweni (induna, amabala amnyama), njengamafutha we-castor. Ngamafutha we-burdock, ungageza izimonyo emehlweni - lokhu ngasikhathi sinye uhlanza isikhumba emehlweni, kusiza ukuqinisa nokukhulisa ama-eyelashes. Ngemuva kokuhlanzwa, yonke into kufanele igezwe ngamanzi afudumele ne-gel ethambile noma i-micellar.

Udaba lwe-hydration kanye nokudla kwesikhumba kwanoma yiluphi uhlobo luhlala lufanele. Ngemuva kokugeza, kunconywa ukufaka i-moisturizer ekhanyayo ngamaconsi ambalwa wamafutha abalulekile. Lokhu kuzosusa ukucwilisa bese kuswilisa isikhumba esomile. Ungafaka futhi ngokugqama emaphashini ukuze womise izinduna futhi usheshise inqubo yokuvuthwa. Ngemuva kokufaka isicelo, ungamanzisa ubuso bakho ngethawula lephepha elihlanzekile, cwilisa okusele.

Ngasiphi isikhathi sonyaka, isikhumba sidinga ukuthanjiswa. Ebusika, ngenxa yokuphelelwa ngumzimba, umoya obandayo nowomile, isikhumba siyaqina bese siba buthuntu. Ukuyibuyisela, udinga ukondla isikhumba ngezindlela ezikhethekile. Enye yezinto ezinhle kakhulu ioyili ye-burdock.Ngenkathi ugeza noma ugeza, amaconsi ambalwa angangezelelwa kwi-gel yokugeza eshaweni yokuwasha, gcoba izinyawo ukuthambisa isikhumba, uzilungiselele i-pedicure, engeza amaconsi ambalwa kukhilimu wezinyawo. Lokhu kuzosiza ukugcina ubusha kanye nesikhumba esinempilo iminyaka eminingi.

3 imibono

Enye yezindlela ezinhle kakhulu zokwenziwa buthaka, okuthambekele ekulahlekelweni izinwele yi-oyili ye-burdock. Ivimbela ukulahleka ngokweqile kwezinwele, iqinisa izimpande zayo futhi ithuthukise ukukhula, ivimbela ukubonakala kwe-dandruff, ibuyise ukukhanya kwe-curls yemvelo namandla.

Lo mkhiqizo utholakala ezimpandeni ze-burdock ngokukhishwa kawoyela. Ngamanye amagama, izinto zokusetshenziswa lapho kukhiqizwa khona, zigcoba emafutheni wemifino yemvelo (imvamisa ama-alimondi noma amnandi). Umkhiqizo ophumela uwuketshezi ocacile ophuzi onobumba obonakalayo, obukhulu kanye nephunga elincane lokuziphatha.

Izici eziwusizo nokusetshenziswa kawoyela we-burdock

Amafutha eBurdock avimbela ukulahleka kwezinwele, avuselele ukukhula kwawo, aqinise ama-follicles wezinwele. Njengengxenye yokuhlanganiswa kwamafutha, imaski nemikhiqizo yokunakekelwa, kunikeza okunempilo, okuthambile nokuthambisa.

Ngaphezu kokulwa nokulahleka kwezinwele, lo mkhiqizo usetshenziswe ngempumelelo ukuqinisa nokukhulisa ama-eyelashes, kanye nokunakekela izipikili. Nazi izindlela zokupheka zamaski wezinwele namathuluzi ama-eyelashes nezikhonkwane, ongazipheka ngokwakho:

1. Imaski yokuqinisekisa yazo zonke izinhlobo zezinwele:

• uwoyela we-burdock - 2 wezipuni,
• uju oluwuketshezi - izipuni ezi-2,
• i-cognac - isipuni esisodwa,
• isikhuphasha seqanda - 1 ucezu.

Ukusetshenziswa kwalo mkhiqizo kuzobuyisa ukuqina kwemizwa, ukukhanya kwemvelo nokubukeka okunempilo. Kuzoqinisa izimpande zezinwele, yenze ama-curls aqine, abe nokuqina futhi acwebe.

2. Imaski yezinwele ezibuthakathaka ezithambekele ekulahlekelweni:

• uwoyela we-burdock - izipuni eziyi-1.5,
• isikhupha seqanda - ucezu olungu-1,
• uju oluwuketshezi - isipuni esingu-1,
• ujusi kalamula - 1 isipuni,
• Vitamin B12 - 1 ampoule.

Lo mkhiqizo wondla futhi u-moisturize izinwele, uvimbele ukulahleka kwezinwele futhi uthuthukise ukwakheka kwawo, ugcwala amavithamini kanye namaminerali, uqinisa ama-follicles wezinwele. Ijusi lelamusi linomphumela wokucacisa okulula kuma-curls.

3. Ingxube kawoyela ye-dandruff:

• uwoyela we-burdock - 2 wezipuni,
• uwoyela kakhukhunathi - 2 wezipuni,
• uwoyela we-olive - 1 isipuni,
• umuthi wetiye uwoyela obalulekile - ama-3 amaconsi.

Le ngxube ithambisa futhi yondle isikhumba, iqinisa izimpande zezinwele, iqeda ukuqina. Uwoyela wetiyi waziwa kakhulu ngezakhi zawo ze-antibacterial and anti-inflammatory. Kusebenza kakhulu ekunakekeleni izinwele ezithambekele emafutheni, ngoba kwenza izindlala ze-sebaceous zijwayeze futhi kunciphise ukucasuka kwesikhumba.

4. Ingxubevithamini enamafutha we-burdock wokuqinisa nokukhula kwama-eyelashes:

• 1 ithisipuni elilodwa lamafutha efilakisi. Iqinisa kahle ama-eyelashes futhi ibenze babe nokunwebeka.
• 1 ithisipuni lamafutha embewu yamagilebhisi. Ithuthukisa ukukhula kwama-eyelashes, ibanikeze buciko futhi bawenze abe manziba.
• 1 ithisipuni lamafutha e-burdock. Kuyikhambi elibaluleke kakhulu ekulahlekelweni kwe-eyelash.
• I-isipuni esingu-0.5 samafutha asolwandle ama-sihlahla sivame ukutholakala. Umthombo obalulekile wama-amino acid, amavithamini kanye namafutha acid.
• Ithonsi eli-1 lovithamini uketshezi A. Unezinto ezilwa nokuvuvukala nezokulwa nokuguga.
• Ithonsi elilodwa lika-Vitamin uketshezi u-antioxidant onamandla.

Leli thuluzi liyanomswakama ngokuphelele ama-eyelashes, liwenza aqhume, abe mude futhi anciphise. Kuqinisa ama-ciliary bulbs futhi kuvimbele ukulahleka ngokweqile kwe-eyelash. Ngaphezu kwalokho, kuzosiza futhi ukubhekana nokuhlanya kwamehlo kanye nemibuthano emnyama ngaphansi kwamehlo.

Kufanele isetshenziswe nsuku zonke kusihlwa ngemuva kokususa ukwakheka, inkambo yamasonto angama-3-4. Faka ingxube kawoyela kokubili endaweni yokukhula nakuyo yonke ubude be-eyelashes. Imvamisa ishiyelwa ubusuku bonke, kuthi ekuseni, ngaphambi kokufaka izimonyo, isuswe ngezindlela zayo ezijwayelekile zokugeza.

5. Amafutha e-Burdock afanelekile ekunakekelweni kwezipikili nsuku zonke. Kufanele isetshenziswe kwizipikili kanye ne-cuticle enama-massaging harakati. Ngokuvamile kusetshenziswa ngokuhlanganiswa namanye uwoyela wemvelo: umnqumo, i-almond, ukwatapheya noma i-apricot kernel. Ingxube enjalo ngeke iqinise ipuleti lezipikili kuphela, ivikele ukuqina kwayo futhi ibuyise ukukhanya okunempilo, kodwa futhi ithambise i-cuticle futhi isize ukuphulukisa ama-microtraumas nama-burrs.

Ungayikhetha kanjani uwoyela omuhle we-burdock?

Ngokuthenga umkhiqizo wemvelo owenzelwe izinwele, sinethemba lokusebenzisa njalo ukuthola umphumela olindelekile. Futhi kulokhu udinga ukukhetha ithuluzi lekhwalithi elizokwazi ukubhekana ngqo nemisebenzi. Okudingayo ukunaka uma uthenga:

1. Ukupakisha. Umkhiqizo kufanele uhlanganiswe emabhodleleni engilazi anemibala emnyama. Imvamisa, umkhiqizo uthengiswa ezitsheni zepulasitiki eziklanyelwe ukugcina imikhiqizo yezimonyo. Kodwa-ke, uma ungaqiniseki ukuthi amafutha e-acid ngeke asabele ngeplastiki ngesikhathi sokulondolozwa, kungcono ukuyithululela esitsheni sengilazi esimnyama ngesembozo esinamathiselwe ngokuqinile.
2. Ukuvumelana nokubukeka. Uwoyela omuhle we-burdock uketshezi oluyindilinga ophuzi onephunga elincane nokuthungwa okubonakalayo, akha ifilimu eminyene esikhunjeni.
3. Impilo yeshelf. Umkhiqizo osuselwa ku-oyela yemifino yemvelo unempilo yokuphila eshalofini. Kufanele igcinwe ngokuhambisana nezimo zokukhanya nokushisa, njengomthetho, endaweni epholile neyomile.
4. Ukwakheka. Uyacelwa ukuthi uqaphele ukuthi yimuphi umkhiqizo osetshenziselwa ukwenza lo mkhiqizo. Amafutha emifino yemvelo agcizelelwa izimpande ze-burdock ukuthola ama-asidi asezingeni eliphakeme anama-acid amaningi, amavithamini, izakhi ezilandelwayo, ama-amino acid nezinye izinto ezisebenzayo ezibalulekile esikhunjeni nasenweleni. Banokudla okunempilo, okuqinisayo, okunomswakama, okuyi-antioxidant nezinye izakhiwo ezizuzisayo. Kodwa-ke, imvamisa izimpande ze-burdock azigcini emvelweni, kepha kumafutha amaminerali atholwe emafutheni. Futhi yize lo mkhiqizo uvunyelwe ukuthi usetshenziselwe ukwenziwa kwezimonyo, uthola ukuhlanzwa okugcwele izigaba eziningi kusuka ekungcoleni, awukhiqizi i-oxidize futhi awugangi, ngokungafani namafutha emvelo, cabanga ngokuthi ungazuzisa kangakanani umkhiqizo onjalo uma uqhathaniswa nezipho zemvelo zemvelo.

Amafutha enziwe ekhaya

Uma ufuna ukuqiniseka ngekhwalithi yomkhiqizo ozowusebenzisa ukuqinisa izinwele, izinzipho kanye nezinkophe, ungenza uwoyela we-burdock ekhaya kusuka ezimpandeni ze-burdock kanye namafutha wemifino yemvelo.

Ukuze ulungiselele lo mkhiqizo, udinga izimpande ezincane, zonyaka ze-burdock, ezimbiwe ekwindla noma ekuqaleni kwentwasahlobo. Ungasebenzisa futhi izimpande ezomile, ezithengiswa ekhemisi. Kunezindlela eziningi zokulungiselela uwoyela we-burdock:

1. Izimpande ezintsha ze-burdock ziyahlanzwa kusuka emhlabathini, zigezwe, zomiswe futhi zikhethwe noma zigayiwe. Thatha amagremu angama-20 wesisindo esidingekayo bese usigcwalisa ngo-200 ml wamafutha esitsheni sengilazi. Ingxube yezakhi ifuthwa ihora elilodwa ekushiseni okungekho ngaphezu kwama-degree angama-50, bese iyapholishwa, igxiliwe izinsuku eziyi-8 endaweni epholile emnyama, ekhanyiselwe bese ihlungiwe.
2. Impande echotshoziwe ye-burdock entsha ne-oyili yemvelo kuthathwa isilinganiso 1: 3, kuxutshwe futhi kufakwe izinsuku ezimbili endaweni emnyama, epholile. Ngemuva kwalokho le ngxube ibekwa kubhavu wamanzi bese ifudumeza emlilweni ophansi ihora elilodwa, emva kwalokho ipholile bese ihlungiwe.
3. Izipuni ezimbili zezimpande ezomile ze-burdock zibekwe esitsheni sengilazi, uthele i-150 ml kawoyela wemvelo bese ufakwa endaweni emnyama yezinsuku eziyi-7. Ngalesi sikhathi, isitsha esinengxube yamafutha kufanele sinyakaziswe nsuku zonke. Ngosuku lwesishiyagalombili, kubekwa kubhavu wamanzi bese kufudumeza imizuzu engu-10-15, kungalethi ngamathumba. Ngemuva kwalokho, hlunga, hlunga futhi ugcine endaweni epholile emnyama.
4. Izipuni ezinhlanu zezimpande ze-burdock ezomisiwe zichotshoziwe zibe yi-powder, uthele u-500 ml wamafutha bese ubeka endaweni emnyama efudumele. Lo mkhiqizo kufanele ungeniswe izinsuku ezingama-21, emva kwalokho ulungele ukusetshenziswa.

Ukulungiselela leli khambi, uwoyela wemvelo onombala okhanyayo kufanelekile: i-almond, i-olive noma i-apricot kernel. Khetha umkhiqizo ongokwemvelo owenziwe ngokucindezela okubandayo okufanela uhlobo lwakho lwesikhumba futhi olukufanelayo ngenxa yezimpawu zalo eziwusizo. Ungasebenzisa uwoyela we-sunflower, kepha kulokhu, umkhiqizo ophelile uzoba nzima ngokwengeziwe ukuwuhlanza izinwele.

Contraindication, ukuqaphela kanye nemithetho yokusebenzisa

Ngaphambi kokusebenzisa uwoyela we-burdock, qiniseka ukuthi akukho ukusabela komzimba. Ukuze wenze lokhu, inani elincane lomkhiqizo, elihlanganisa lo mkhiqizo, kufanele lisebenzise endaweni ebucayi besikhumba (isihlakala noma indololondo). Ngemuva kokuqinisekisa ukuthi abukho ubomvu, ukuvutha, ukulunywa noma okunye ukusabela kwesikhumba, ungawusebenzisa ngokuphepha umkhiqizo wokuhlobisa.

Amafutha e-Burdock angumkhiqizo osindayo, omningi onomphumela we-comedogenic. Njengoba yakha ifilimu eminyene ezinwele nasebusweni, ukusetshenziswa kwayo ngesimo sayo esimsulwa kungadala ukuhlanganiswa kwama-pores kanye nokwakhiwa kwama-comedones. Ngakho-ke, ngesimo esingafakiwe, ukusetshenziswa kwayo akunconywa.

Ngaphambi kokusetshenziswa, kufudunyezwa ekushiseni komzimba futhi kuxutshwe namafutha alula noma kungeniswe ekwakhekeni kwemikhiqizo yezimonyo zezinwele ngesilinganiso esilandelayo:

• amasera nama-balms - aze afike ku-10%,
• ama-shampoos - 5-10%,
• ama-conditioners namamaski - 3-5%.

Faka umkhiqizo umkhiqizo ohlanzekile, owomile noma omanzi omncane wokunyakaza ngokunyakaza okulula, uthinta isikwele bese usabalalisa kubo bonke ubude bezintambo. Faka isigqoko sepulasitiki bese umboza ngethawula. Imaski enamafutha we-burdock igcinwa ezinweleni imizuzu engama-30 kuye kwengama-60, kuthi emva kwalokho igezwe ngamanzi afudumele kusetshenziswa i-shampoo, okuvame ukuthi kutholwe amagwebu amahlandla ama-2-3.

Amaski asetshenziswa ezinwele ezinempilo njenge-prophylactic kanye njalo ezinsukwini ezingama-7-10. Ngezinhloso zokwelapha, ngezinwele ezibuthakathaka, ezithambekele ekulahlekelweni, zenziwa izikhathi ezi-1-2 ngeviki ezifundweni zenyanga, emva kwalokho kuyadingeka ukuthatha ikhefu isikhathi esifanayo futhi, uma kunesidingo, ukuphinda isifundo.

Ukwakheka nezakhiwo zokwelapha

Umbala omfushane, onephunga elimnandi, omnyama wotshani - Amafutha e-burdock kumele abe semakhaya onke. Le oyela base ikhiqizwa ngokukhipha amakhompiyutha abalulekile kusuka ezimpandeni ze-burdock, osekuyisikhathi eside kusetshenziswa izindlela zokupheka zabantu kwezempilo nobuhle.

Ungumkhiqizo wemvelo ongabizi kakhulu kodwa onempilo kakhulu onesakhiwo esicebile futhi osezingeni eliphezulu. Izakhi eziyinhloko zeli khambi lemvelo:

• iqoqo eliphelele lama- "vithamini ubuhle" (A, C, F, D, E, K, PP, cishe lonke iqembu B),
• izinto ezingaphezu kwama-20 zama-micro and macro (i-potassium, i-calcium, i-iron, isibabule, i-selenium, i-manganese, i-iodine, i-phosphorus, i-magnesium, njll.),
• inulin polysaccharide - isilondolozi sezinwele zemvelo,
• amaprotheni
• flavonoid
• ama-tannins.

Ukukhetha okunjalo okuhlukile kwezakhi kunikeza izakhiwo zokupholisa uwoyela we-burdock, kusiza ukudambisa ubunzima bezinkinga ezinkulu, kufaka phakathi:

• induna,
• seborrhea,
• izimpandla
• ukulunywa kanye nama-dermatoses,
• ukunakekelwa namathumba,
• eczema
• ukuphazamiseka kokugaya ukudla
• imisipha nobuhlungu obuhlangene
• i-sciatica ne-rheumatism,
• gout
• i-mastopathy
• Izifo zezinso nezinyongo.

Ngaphezu kwalokho, i-oyili ye-burdock isebenza ngokugcwele ekwakhiweni kabusha nasekuvuseleleni izicubu, isetshenziswe ngempumelelo njenge-ejenti yokuhlanza, yokupholisa kanye ne-antitumor.

Isikhumba esithambile sengane sidinga ukuvikelwa njalo, namafutha ka-burdock abhekana nalomsebenzi ngokuphelele. Isipuni salo mkhiqizo siyasiza ukugeza kubhavu lengane, futhi umkhiqizo osesimweni salo esimsulwa ulungele kahle ukwelashwa kwezinkinga ezahlukahlukene zesikhumba ezinganeni:

• ubomvu
• ukuqunjelwa
• i-tochniki,
• isikhafu
• amakhambi.

Ngaphambi kokufaka esikhunjeni sengane, amafutha kufanele afudunyezwe izandla zifudumele emzimbeni womuntu.

Uma ingane ikhula kahle izinwele, gcoba isikhafu sayo ngenani elincane lamafutha isigamu sehora ngaphambi kokugeza ngakunye. Le nqubo elula izoqinisa ama-follicles, ithuthukise isimo sezinwele futhi ikhuthaze ukukhula kwawo ngokushesha.

Ukukhula kwesilevu

Ngabe intshebe ikhula kabi? Akukhathalekile - uwoyela we-burdock ngopelepele obomvu kuzosiza.

1. Ngethawula ngaphezulu kwesitsha esikhulu samanzi ashisayo, gcoba ubuso obuphansi imizuzu emihlanu.
2. Faka isikhumba sakho somile bese ufaka masinyane inani elincane lamafutha afudumele e-burdock ngopelepele obomvu kuwo, uwuthambisa ngokunyakaza okubushelelezi okukhanyayo.
3. Songa isilevu ngefilimu yokunamathela bese ufaka isikhafu.
4. Gcina imaski yentshebe ukusuka kwesigamu sehora kuya ehoreni - kuya ngokubekezelela, uyihlanze nganoma iyiphi insipho noma i-shampoo.

Qaphela upelepele obomvu - lesi sakhi singadala i-allergie, ukulunywa, ukusha okukhulu. Hlola kuqala ukwakheka endaweni encane yesikhumba, ungakuvumeli ukungena kulwelwesi lwama-mucous futhi ikakhulukazi emehlweni, geza izandla zakho kahle ukuthi kwakusetshenziswe uwoyela wuphi.

Kusuka emphepheni

Amafutha e-Burdock nge-pepper anikeza imiphumela emihle yokubuyiselwa kwezinwele ngesikhathi sokuqina, ikakhulukazi ezigabeni zokuqala, lapho amathuba wokuvuselelwa kwe-follicular asephakeme. Ukwelashwa kufanele kube okude futhi kuphikelele.

Umuthi kufanele ufakwe endaweni yezinwele ezinzima zokuncipha amahlandla amabili kuya kwamathathu ngesonto okungenani izinyanga ezintathu. Ngemuva kwalesi sikhathi, imiphumela yokuqala emihle izobonakala.

Ukupheka kwasekhaya

Akunzima ukulungiselela uwoyela we-burdock uwedwa, futhi kungenzeka ukuthi kusetshenziswe zombili ngezinhloso zokwelapha - ngokwesibonelo, ngokugqoka amasaladi.

Ukulungiselela uwoyela we-burdock, kungcono ukusebenzisa okusha esikhundleni sezimpande ze-burdock ezomile. Isikhathi esingcono kakhulu sokuyiqoqisa ukuqala kwekwindla.

• Isipuni se-burdock esisikiwe - isipuni esingu-1 ngesilayidi,
• uwoyela omnqumo (i-sunflower engachazwanga noma yimuphi omunye imifino) - 1 inkomishi.

1. Gaya impande ehlanziwe futhi ehlanziwe ye-burdock usebenzisa i-grater.
2. Thela ukuhlukaniswa okuholela ngamafutha zemifino bese ubeka kubhavu wamanzi.
3. Hambisa ingxube phezu kokushisa okuncane futhi uqaphe ngokuqinile ukuze izinga lokushisa lingangeqi ngama-50 degrees.
4. Ngemuva kwehora, susa ukwakheka kokushisa, upholile futhi uthele, ngaphandle kokuhlunga, kusitsha sengilazi esimnyama.
5. Isonto nesigamu, gcizelela ekushiseni kwegumbi kude nelanga eliqondile.
6. Gcina okhiphe i-oyili etholakele empandeni ye-burdock esiqandisini.

Awukwazi ukubilisa uwoyela we-burdock - ngesikhathi esifanayo ulahlekelwe yizo zonke izinto zawo ezilusizo.

Emithini yabantu

Ngenhloso yokwelapha, kunconywa ukusebenzisa uwoyela wemvelo we-burdock ngaphandle kwezengezo. Ukusetshenziswa kwangaphakathi, umkhiqizo wokudla kuphela ofanele.

Le makhambi abantu ayikwazi ukubhekwa njenge-panacea - kepha ngokuhambisana nokwelashwa okunqunywe ngudokotela, uwoyela i-burdock ngokuqinisekile uzodlala indima ebalulekile.

Ithebula: Izinhlobo zemithi yokwelapha i-burdock

• thatha isisu esingenalutho bese uyolala isipuni samafutha,
• inkambo yokwelashwa isukela ezinsukwini ezintathu kuya kweziyisikhombisa.

• gcina i-compress efudumele ihora esikweleni, bese uhlanza nge-shampoo yezokwelapha noma insipho ukhiphe uqweqwe lwenhlanganisela,
• phinda inqubo kanye noma kabili ngesonto.

• faka ungqimba omncane ezindaweni ezilimele,
• Sebenzisa izikhathi ezimbili kuya kwezintathu nsuku zonke kuze kube yilapho uselaphe ngokuphelele.

• i-lotions yamabele abuhlungu - qala ngesigamu sehora, kancane kancane ulethe isikhathi senqubo emahoreni amabili kuya amathathu,
• inkambo yokwelashwa ingamaviki amabili, phumula izinsuku ezinhlanu bese uqhubeka nokwelashwa,
• qaphela njalo ukuguquguquka kwemiphumela nodokotela wakho.

• faka kusihlwa endaweni ebuhlungu, uthinta ngokuhamba okujikelezayo okukhanyayo,
• shiya ubusuku ubusuku, ugeze uwoyela osele ngendwangu emanzi,
• baphathwe ngezifundo zamasonto amathathu ngekhefu lesonto.

• kusihlwa ukubeka izingcindezi ezindaweni ezibuhlungu, ukuzilungisa nokuzisonga kahle,
• inkambo yokwelashwa ayikho ngaphansi kwenyanga.

• Isebenza kahle kakhulu ku-psoriasis ebuthuntu yesikhumba,
• hlikihla kathathu ngesonto ezindaweni ezilimele zesikhumba,
• Ukuhlolwa kwezokwelapha kuyadingeka.

• phuza nsuku zonke isipuni samafutha ngehora ngaphambi kokudla kokuqala,
• ukusetshenziswa kokuvimbela kwenziwa ngezifundo zamasonto amahlanu kuya kwayisithupha ngezikhathi zamasonto amabili.

Ku-cosmetology

Amafutha amaBurdock angasetshenziswa womabili ngendlela emsulwa futhi njengengxenye eyengeziwe yobuso obujwayelekile, imikhiqizo yokunakekela umzimba nezinwele, enothisa ukhilimu ngamaconsi ambalwa kawoyela ngaphambi kokuwusebenzisa.

Izinzuzo ezaziwayo zika-oyili we-burdock ukuthi zondla kahle futhi ziqinise ama-follicles wezinwele, zivuselela izinwele futhi zibone zibenza bakhule kahle futhi bande.

Amafutha asetshenziswa ezinweleni, ngokungathi kunjalo, ayawakhonkotha, amboze ngokulinganayo ngefilimu enamafutha. Ukuhlanzwa okujulile kwesikhumba kusuka kumaseli afile kanye nokungcola kuthuthukisa kakhulu ukufinyeleleka kwezondlamzimba ezithombeni zezinwele, futhi ukwanda kokugeleza kwegazi kwizicubu kuhlinzeka ngomphumela ophambili wamafutha we-burdock: ukukhula kwezinwele kuyathuthukiswa futhi nesakhiwo sawo sithuthuka.

Ividiyo: ungawafaka kanjani amafutha kuzinwele ezibuthakathaka

Izinwele ezilimele kakhulu zidinga ukunakekelwa okukhethekile. Izithako zeMask Yezinwele:

• Amavithamini A no-E (Aevit) - amaphilisi angama-8,
• uwoyela we-burdock - izipuni ezi-3,
• uwoyela we-castor - isipuni esingu-0.5,
• Isixazululo se-Dimexide - 1 isipuni.

1. Ukushisa uwoyela we-burdock kubhavu wamanzi - kufanele kufudumale, kepha kungashisi.
2. Usebenzisa iphini, ubhoboze amakhompiyutha bese ufaka okuqukethwe kwawo esitsheni sobumba - izitsha zokulungiselela imaski akufanele zibe yinsimbi.
3. Faka esitsheni zonke ezinye izinto zemaski bese uhlanganisa kahle ngebrashi yokuhlobisa.
4. Sebenzisa ibhulashi elifanayo ukufaka ukwakheka kwemaski efudumele ezimpandeni zezinwele ezingavuthiwe ezingamboziwe, amboze ikhanda lakho nge-polyethylene noma cap cap engenawo amanzi, bese ufaka ithawula.
5. Ngemuva kwamahora amabili, hlambulula imaski ngeshampu ejwayelekile.
6. Phinda le nqubo kanye noma kabili ngesonto.

Musa ukwephula ukulingana kwe-Dimexide ku-maski, ukuze ungashisi isikhumba.

Imaski yezinwele ezisetshenzisiwe:

• uwoyela we-burdock - 2 wezipuni,
• uju lwezinyosi - 1 isipuni,
• isikhupha seqanda lenkukhu (noma ama-yolks ama-2-3 amaqanda izigwaca).

1. Hlanganisa i-oyile efudumele nezakhi ezisele bese uthambisa ezimpandeni zezinwele.
2. Sakaza i-hairbrush kubo bonke ubude bezinwele.
3. Songa ikhanda lakho ku-cap cap bese uthaya isigamu sehora noma ihora.
4. Geza imaski ngeshampu.

Imaski yeziphetho ezibuthakathaka, ezihlukanisayo:

• Amafutha e-burdock - isipuni esingu-1,
• uginindela noma i-aloe vera eyenziwe ngomumo eyenziwe - isipuni esingu-1,
• uju - 1 ithisipuni.

1. Shaya izithako zemaski.
2. Faka ukwakheka kwesikhumba bese usabalalisa ngezinwele.
3. Geza ngemuva kwehora usebenzisa i-shampoo.

Imaski yokuqinisa izimpande futhi isheshise ukukhula kwezinwele:

• i-burdock ne-castor oil - isipuni esingu-1,
• imvubelo yokubhaka nobisi olufudumele - 2 wezipuni ngamunye,
• uju olu-ketshezi - isipuni 1.

1. Diliza imvubelo ngobisi, engeza uju, ushiye ingxube ifudumele imizuzu eyi-15.
2. Hlulela ku-burdock ne-castor oil.
3. Faka imaski yezokwelapha ezinweleni, ugcobe isikhumba, umboze ngesigqoko seplastiki kanye nethawula.
4. Geza ngemuva kwehora usebenzisa i-shampoo.

Ukuze amashiya kanye nezinkophe

Ukusetshenziswa njalo kwamafutha e-burdock kuzokwenza amashiya akho kanye nezinkophe zikhulu futhi zikhanye - izinwele ngeke ziqinise kuphela, kepha zizothola nombala ogcwele ngokwengeziwe.

1. Faka amafutha amancane kumashiya akho kanye nezinkophe zakho nge-mascara brashi ehlanzekile noma nje i-cotton swab.
2. Ngemuva kwemizuzu eyishumi, qamba umkhiqizo osele ngethishu.
3. Phinda inqubo njalo ebusuku.
4. Ukuqinisa umphumela, thambisa isigaxa sekotoni emanzini ashisayo, usonge bese ubeka amehlo phezu kwamafutha afakiwe, zama ukuphumula ngokuphelele ngenkathi kwenqubo.

Kuyinto engathandeki kakhulu ukuthi i-oyili ye-burdock ingene emehlweni, futhi ukwengeza kwepelepele elibomvu kuvame ukungafaneleki lapho kusetshenziselwa amashiya kanye nezinkophe.

Kuzokwazi ukuqinisa umphumela wokuqinisa amashiya kanye nama-eyelashes uma uhlanganisa uwoyela i-burdock ngokulingana ngokulinganayo nenye yezinto ezilandelayo:

• isikhupha seqanda
• uju
• umhluzi we-nettle
• uwoyela we-castor
• uwoyela wegciwane likakolweni
• i-cognac.

Kuyini kuwusizo uwoyela we-burdock?

Ukwakheka kwamafutha e-burdock kucebile ngamavithamini kanye nama-tannins, kepha imfihlo eyinhloko i-inulin. Lesi simo sokwemvelo silinganisa izinwele ngaphandle, okwenza kube bushelelezi futhi kube mnandi lapho sithintwa.

Bambalwa abantu abazi ukuthi i-burdock uwoyela itholakala ngezindlela ezi-2: ukudla kanye ne-cosmetology:

• Amafutha adliwayo angafakwa ekudleni nsuku zonke, futhi i-cosmetology isetshenziswa ezinwele nasezinkalweni, esikhunjeni, ezandleni.
• Amafutha we-cosmetic aphumelela kahle nge-seborrhea, ukulahleka kwezinwele, i-dandruff.

Uma udla uwoyela we-burdock ekudleni, bese uyifaka esitsheni esibandayo. Ukwelashwa okushisa kubulala izingxenye zamavithamini kawoyela.

Izindlela zokusebenzisa uwoyela we-burdock

Amafutha eBurdock wezingxenye ezahlukahlukene zomzimba asetshenziswa kanjena:

• Ukuze amashiya kanye amashiya. Amafutha asetshenziswa kuma-eyelashes ngosizo lwebhulashi lakudala elenziwe nge-brasmatik, futhi kwanele ukumane ugcobe amashiya ngamafutha. Bamba imizuzu engama-20 - ihora eli-1.
• Okwesikhumba. Kungcono ukufaka amaconsi ama-1-2 kawoyela ku-cream oyikhonzile yobuso, kanye namafutha ajutshwe kahle esikhunjeni sobuso, izandla, njll.
• Ngezipikili. Amabhati anamafutha afudumele e-burdock azosiza ukubuyisela ipuleti lesipikili, liqinise futhi likhanyise kahle. Preheat 2 tbsp. l uwoyela, gxilisa izipikili kuwo bese ubamba imizuzu engu-15. Ngemuva kwenqubo, ungagabazi uwoyela, kepha faka amagilavu ​​epulasitiki ezandleni zakho bese ubamba ihora eli-1.

Ungapheka kanjani uwoyela we-burdock ekhaya?

Amafutha e-Burdock alungiswa kusuka kuma-rhizomes wesitshalo, agxila kunoma yiliphi i-oyili. Ukupheka, thatha lezi zithako ezilandelayo:

• I-300 g yezimpande zomhlaba ze-burdock.
• I-600 ml yamafutha omnqumo.

Izimpande zichotshoziwe bese zifakwa embizeni, zifakwe phezulu ngamafutha, zimbozwe ngesembozo bese zithunyelwa ukuyofakwa endaweni emnyama amasonto ayi-1-2. Ngemuva kokugcizelela, i-oyili iyahlungiwa, ifudumale futhi isetshenziswe ezinhlelweni zokupheka. Inqubo iyinkinga futhi ikhambi elinjalo lasekhaya lizobiza ngaphezu komkhiqizo wasekhemisi.

Namuhla, uwoyela i-burdock ungathengwa ngefomu elihlanzekile ngama-ruble ayi-100 kuphela kunoma yisiphi isitolo sezimonyo, uzonikezwa nalawo maski wemvelo, ama-shampoos, amaseramu kanye nama-conditioners asuselwe kuwo. Imikhiqizo esungulwe kahle yiBio Pharma, izimonyo i-Agafia, i-Elfa Burdock. Izindlela ezinjalo "ze-burdock" zokunakekelwa okuyinkimbinkimbi zizosiza ukubuyisela izinwele emavikini angama-2-3 kuphela.

Ungayisebenzisa kanjani

Ukuthola umphumela omuhle kakhulu, kufanele ulandele imithetho eminingana ebalulekile:

1. Inkambo yokusebenzisa iyizinyanga ezi-5, ingasebenzi isikhathi esingaphezu kwe-1 ngeviki.
2. Yenza imaski ibe ngcono ezinwele ezingcolile lapho kuvela ukukhanya kwe-greasy.
3. Uma isikhumba sinamafutha, kungcono ukugcoba kuphela ubude, ikakhulukazi izeluleko.
4. Hlanza yonke imaski ngokugeza izinwele zakho nge-shampoo. Faka isicelo se-shampoo ngama-sulfates ekwakhiweni kuzodinga izikhathi ezi-3, izimonyo zemvelo - amahlandla ama-4-5.

Ungashisa kanjani kubhavu wamanzi

Isimiso esiyinhloko okufanele sibhekwe ukuze kutholakale umphumela wamamaski izinga lokushisa elifanele. Kuyaziwa ukuthi zonke izinto ezilusizo zidonswa kangcono futhi zisebenza ngendlela efanele uma ushisa ingxube yemaski kubhavu wamanzi. Ama-pores ayavuleka, wonke amavithamini nezithako ezisebenzayo zingena kangcono. Ngaphambi kokufaka isicelo kwimicu, udinga ukulungisa ingxube. Bilisa amanzi epanini. Guqula isivalo sibheke phansi, ubeke isitsha esinengxube kuso. Ngenkathi amanzi ebilisa, azofudumeza nje ngenhla kwegumbi lokushisa.

Zokupheka zemithi yendabuko

Lo mkhiqizo usengakwazi ukusetshenziswa cishe kuwo wonke umamaski wobuso nezinwele ezenziwe ekhaya. Emithini yabantu, i-burdock ithatha indawo ekhethekile, ngoba ngaphambili yayingasetshenziswanga ukusetshenziswa kwangaphandle kuphela, kepha futhi yayisetshenziswa ngaphakathi kumasaladi nakwizobho. Uma kunethuba lokuqoqa elakho, ngokwesibonelo, i-burdock yezwe, lapho-ke ungalungisa uwoyela ngokwakho. Ukuze wenze lokhu, uzodinga:

• butha u-50 g wempande yesitshalo, yomile, ugaye,
• okhipha izimpande uthele u-150 ml wamafutha anyonile emifino,
• shiya ukwenza utshwala izinsuku eziyi-14,
• ubunzima.

Ingasetshenziswa hhayi kuphela abesifazane, kodwa futhi nabesilisa, ngokwesibonelo, ukukhulisa intshebe. Kukhona iresiphi ephumelelayo yemaski yokukhulisa intshebe, ezodinga:

• uwoyela we-burdock - izipuni ezi-3,
• umhlabathi upelepele obomvu - 5 g (umthamo kufanele ulungiswe ngokususelwa emizweni, imaski kufanele ibhake, kodwa hhayi okuningi).

Odinga ukukwenza:

1. Hlanganisa izithako.
2. Faka le ngxube nge-brashi kusilevu (isikhumba kufanele sihlanzekile futhi somile).
3. Shiya ingxube imizuzu engu-10-15.
4. Geza kahle ngensipho noma nge-gel yokuhlanza enobumnene.
5. Inqubo iphindwa izikhathi ezi-1-2 ngesonto.

Imaski yezinwele

Ukuze ulondoloze impilo yesikhumba udinga ukwenza njalo imaski yemvelo. Ukwelashwa kwezinwele ngamafutha e-burdock kuyindlela yesabelomali sokuguqula izinwele, njengasemuva kwezinqubo ze-salon, ukuqeda i-dandruff kanye nokulunywa. Ukusheshisa ukukhula kwabo, ukuvimbela ukulahleka, ungenza imaski elandelayo, lapho uzodinga:

• uwoyela we-burdock ngopelepele obomvu - 100 ml,
• ether Bay - ikota yesipuni,
• 1 isikhupha seqanda
• engeza isipuni 1 soju kanye ne-1 ithisipuni lejusi kalamula.

Ongakwenza:

1. Zonke izithako zixube kahle.
2. Spread brashi phezu kokuhlukaniswa izinwele ezomile.
3. Faka isiciko sokugeza, usonge ikhanda lakho ngethawula.
4. Shiya amahora angu-1-2.
5. Geza nge-shampoo.
6. Phinda kube kanye ngesonto.

Okobuso nesikhumba somzimba

Amafutha e-Burdock anomphumela olandelayo esikhunjeni:

• ukuhlanza
• anti-ukuvuvukala
• antioxidant
• bushelelezi
• kuyondla.

Ngokusetshenziswa njalo, umbala kanye nekhwalithi yesikhumba kuyathuthuka - kuyaqina futhi bushelelezi, ukugxila kokuvuvukala nokugcwala ngokweqile kuyanyamalala.

Ngefomu yayo emsulwa, umkhiqizo ungafakwa emzimbeni nasebusweni imizuzu eyi-15 ngaphambi kokugeza noma ukugeza - izinsalela ezingagxilile zingahlanzwa kalula ngamanzi afudumele.

Izithako ezisebenzayo zezimpande ze-burdock, isikhumba esomile esondlayo, zisuse ngokushesha imibimbi emincane ezungeze amehlo.

I-Folk cosmetology inikeza izindlela zokupheka ezahlukahlukene zemaski ezisuselwa emafutheni ama-burdock. Kukhona ezikhona emhlabeni wonke phakathi kwazo, ezilungele yonke iminyaka nezinhlobo zesikhumba - ngokwesibonelo, imaskhi ene-oatmeal.

• Amafutha e-burdock - isipuni esingu-1,
• oatmeal - 2 wezipuni,
• uju wemvelo - 1 ithisipuni.

1. Pheka bese upholisa iphalishi le-lime-ketshezi kusuka ku-oatmeal.
2. Hlanganisa ukungaguquguquki okuhle futhi ushaye kancane zonke izakhi zemask.
3. Faka isicelo esikhunjeni esihlanziwe.
4. Ngemuva kwemizuzu engu-15, hlambulula kahle.

Okwezandla namazipho

Inhlanganisela ephumelelayo yezinto ezibalulekile kawoyela we-burdock ikwenza kube yithuluzi elibaluleke kakhulu ekunakekelweni kwesikhumba sezandla nakuzipikili. Leli khambi lisebenza kahle ngenkathi ebandayo, lapho izandla zithinteka kakhulu yizimo zezulu kanye nokuntuleka kwamavithamini.

Ngezandla, ungaqhuba izinqubo ezilandelayo:

Njalo kusihlwa hlikihla uwoyela ofudumele we-burdock esikhunjeni esenziwe ngaphambilini, amapuleti ezipikili, ama-cuticles, ngenkathi wenza izandla zakho. Ukuze uthuthukise umphumela, ungafaka amagilavu ​​phezu kwamafutha afakiwe bese uwashiya okungenani ihora nesigamu, futhi ngokufanele - ubusuku bonke. Inkambo ihlala amasonto angama-3-4. Ngemuva kwalesi sikhathi, ungabona imiphumela ebalulekile: isikhumba sezandla siyoqina futhi sibushelelezi, futhi izipikili ziyoqina futhi ziyeke ukukhipha.

Ukwehla kwesisindo

Amafutha e-Burdock angasetshenziswa ngempumelelo ku-complex yezindlela zokunciphisa umzimba - zokuhlikihla izicubu zomzimba nezomzimba. Ukuhlikihla uwoyela i-burdock ezindaweni eziyinkinga zomzimba - isisu, okhalweni, izinkalweni - ngokwenza kanjalo unesandla kusebenze kokujikeleza kwegazi nezinqubo ze-metabolic kwezicubu.

Izinqubo ezinjalo zisebenza ikakhulukazi ngemuva kokugeza okugeza kusihlwa:

1. Ezindaweni ezinenkinga, faka ungqimba omncane wamafutha we-burdock bese uwagoqa ngefilimu yokunamathela.
2. Lesi sisongelo singashiywa ngisho nasebusuku.
3. Ekuseni ngemuva kwenqubo, qiniseka ukuthi uthathe ishawa elifudumele ngesikhafu esizokuhlanza ama-pores.

Ukugoqwa kufanele kuhlanganiswe nokudla okunempilo kanye nokuzivocavoca umzimba.

Okokugcoba

Amafutha ezimpande zeBurdock angasetshenziselwa ukuthambisa ubuso nomzimba. Landela le mihlahlandlela:

• Sebenzisa kuphela amakhwalithi aphezulu, uwoyela wemvelo.
• Faka isicelo esikhunjeni esivele sishisiwe. Amafutha nawo kufanele afudumale.
• Ungasebenzisi umkhiqizo omningi ngasikhathi sinye, kungcono ukukufaka kancane ngesikhathi senqubo yokuqunjelwa.
• Ngemuva kweseshini, ungagcini uwoyela ngokushesha - udinga ukuwuyeka usebenze isikhathi esithe xaxa. Lala okungenani isigamu sehora.
• Amafutha amaBurdock ahlanzwa kalula esikhunjeni ngamanzi afudumele nejeli yokugeza ethambile.

Ukuxhumana nokuqapha

Ukwakheka kwemvelo kawoyela we-burdock ezimweni eziningi kuqinisekisa ukuphepha kokusetshenziswa kwayo. Kepha izithasiselo ezahlukahlukene zingadala ukungezwani komzimba - imvamisa zinikezwa ngopelepele obomvu kakhulu. Yenza i-allergotest - faka amaconsi ambalwa omkhiqizo esikhunjeni semisebe. Uma ngemuva kwamahora angama-24 kungekho ukubomvu, ukulunywa, ukusha noma okunye ukusabela okungathandeki, ungasebenzisa ithuluzi.

Usebenzisa uwoyela we-burdock, kufanele uqiniseke ngekhwalithi ephezulu nokuphepha kwalo mkhiqizo, ngakho-ke qiniseka ukuthi ufunda futhi uhlaziya ukwakheka komkhiqizo osuzowuthenga.

Ividiyo: ukwakheka komkhiqizo osuphelile

Amafutha e-Burdock athuthukisa ukujikeleza kwe-capillary futhi abuyisele i-metabolism esikhunjeni ... Isetshenziselwa ukuphulukisa amanxeba amadala, i-eczema nezinye izifo zesikhumba ..

kbg

Sekuphele izinyanga eziyisithupha ngisebenzisa uwoyela we-burdock, ngiguqana ne-tincture yepelepele obomvu futhi izinwele zami sezibe zinhle kakhulu: zicwebezela, zibushelelezi, cishe zingaze ziphele.

Isimenywa

lo oyeni ungikhumbuza iphunga elikhanyayo lamapheya aluhlaza, lidonsa ngokuphelele, likhanya futhi, lithengwe ku-Aromazone, ngiyayithanda ngiyeluleka. Nginayo isikhathi esingaphezu konyaka, kuyinto esiqandisini futhi uzizwa umnandi.

Ama-Lordvaders

uma uju ungezwa emafutheni, umphumela wamaski uzoba ngcono, futhi uzogezwa ungcono kakhulu.

Ikhasi @ nnik

Faka uwoyela ebusweni obuhlanzekile. Ukuthuthukisa umphumela, ungasebenzisa: 1) Ukubopha ubuso ngaphambi kokufaka i-oyili, 2) Ukuhlanganisa ubuso ngefilimu yokunamathela kanye nethawula ngokushesha ngemuva kokufaka amafutha. Isikhathi sokuqala sizoshisa kanzima, ngakho-ke thatha isikhathi sakho ukusebenzisa ngokushesha zonke izindlela zokuthuthukisa umphumela. Ngokuhamba kwesikhathi - okokuqala angizange ngibe nesibindi sokuhlala imizuzu engaphezu kwengama-40 - ngakho ubuso bonke bebubomvu, bunjengomdlavuza 😀. Kepha-ke, lapho usujwayela, ungangezelela isikhathi sibe ngamahora amabili. Yebo, futhi ungakhohlwa ukuthuthumela ibhodlela, ngoba upelepele kwesinye isikhathi luhlala. Ukushefa noma ukungagundi - into ebaluleke kunazo zonke ukuthi izinwele zobuso bezingakuvumela ukuba ungaphuthelwa ngokuphelele. Kuliqiniso, ubuso obunjiwe buzoba lula ukukhohlisa, futhi kuzoba namafutha anele isikhathi eside (yize eshibhile kanjalo, uma kuqhathaniswa ne-minox). Isikhathi sesifundo sikumaphakathi nezinyanga ezi-3.

I-Ravenpod

ukuthi izinwele zami zishiswe kangaki (ngobulukhuni bayo zapenda ngombala omnyama, manje selicishe lakhula), futhi ngisho ne-fluffy ngokwayo, ngasebenzisa uwoyela we-burdock, izinwele zami zaba usilika njengosilika. geza kabili nge-shampoo, bese ukhilimu ukwenza ukuhlanganiswa. Sekuyisikhathi eside ngiphuka, kepha umkhuba usulindile.

Darina

futhi ngephutha ngabona umphumela wamafutha we-burdock ku-poodle yami, waqala ukuba nomzimba wokudla futhi waba yimpandla yonke indawo, wamlapha futhi ekugcineni wakhula ngaphezulu ... kepha isikhumba sakhe sahlala sonke sise-lushpayki enkulu (njenge-psor) futhi ngamenza umaski: uwoyela esikhunjeni futhi ngaphansi kokunamathisela ifilimu ebusuku futhi ngakusasa ekuseni wonke ahlanzekile futhi ecocekile futhi engenawo umphumela cishe inyanga futhi ngacabanga, kungani sengimubi kakhulu? futhi iqinisa izinwele futhi ithambe isikhumba, futhi isuse amakhonkco ...

ngingathini ...

Akuwona uwoyela we-burdock oshisa isikhumba, kepha i-capsaicin, i-alkaloid eyenza upelepele obomvu. ukushisa akuyona inkomba yokusebenza kwamafutha.ukushiswa kungukukhuthaza okwengeziwe kokuphuma kwegazi. uma ucabanga ukuthi ukushisa akwanele, khona-ke amathisipuni ama-3 ama-oli engeza isipuni esingu-1 sopelepele obomvu, uvuse kuze ku-emulsion kanye ne-rub. ubukhulu bomzimba buhambisana nenani lezinwele endaweni yesikhumba. ngoba izinga lokukhula kwezinwele lihlukile, khona-ke ubukhulu bokubukeka bukhuphuka, uma unquma ngombala

Vit

Konke kuya ngokuthi luhlobo luni lwamafutha lo mfo ophikiswa ngalo. Ngemuva kwakho konke, i-"burdock" uwoyela iyimpande yezimpande ze-burdock kawoyela wemifino ongabizi kakhulu - u-soya, ummbila, i-sunflower, imvamisa ama-alimondi kanye nomnqumo. Futhi itholakala ngisho nakwizimbiwa! awukwazi ukuyigeza ngokuphelele. Kuyadingeka ukufunda ukwakheka ngokucophelela, futhi uma kungenjalo. kulawo mafutha - kungcono ukungawuthengi! Kungcono ukuzenzela emafutheni afanele ezinwele zakho. Amafutha afanele kakhulu ama-burdock yi-alimondi ne-olive, ezimweni ezimbi kakhulu - i-sunflower.

UVassa

Amafutha e-burdock aphumelelayo futhi angabizi angenye yemikhiqizo edumile yokunakekelwa kwezinwele, isikhumba nezikhonkwane. Kunezindlela eziningi zokupheka zobuhle ezisuselwa ekudonselweni kwamafutha ezimpandeni ze-burdock, ezisetshenziswa futhi ngempumelelo enkulu ngezinjongo zokwelapha.

Amafutha e-Burdock wezingane

Ezinganeni, i-oyili edliwayo ye-burdock iyasiza, abayinikwa ngemuva kweminyaka engu-4. Amafutha ngaphandle kwezengezo namadayi azobhekana kahle nokujuluka nokufutheka esikhunjeni sengane: kwanele ukugcoba indawo oyifunayo futhi ngakusasa inkinga isukile.

Ungafaka uwoyela we-burdock ezinweleni zezingane, kepha kudingeka uqiniseke ukuthi ayiphazamisi ingane, ayithinti ikhanda lakhe, bese-ke ingakhanyi iminwe yakhe. Kuyalulekwa ukusebenzisa imaski enama-burdock ezinganeni ezineminyaka engu-4-5 ubudala.

Ungayisebenzisa kanjani i-burdock oil ngezinwele?

1. Ukusebenza Ungafaka uwoyela we-burdock kuzinwele ezimanzi ezihlanjiwe kahle, kusukela ezimpandeni naskhweni.
2. Inani lamafutha. Kunconywa ukuthatha i-1 tbsp. l ngezinwele ezimfishane no-2-3 tbsp. l ngezinwele ezinde. Inani elikhulu lamafutha linikeza izinwele ukukhanya okuhle okunamafutha, okungahlanzwa kuphela nge-yolks.
3. Isikhathi Isikhathi esingu-1.5-3 ubude besikhathi semaskhi enamafutha e-burdock.
4. Iyabhabha. Ukugeza uwoyela, sebenzisa ama-shampoos athambile, kepha i-conditioner kuzodingeka ishiywe.

Imaski enamafutha e-burdock yokukhula kwezinwele

Amafutha amaBurdock wezinwele ezinde ze-chic iyithuluzi elisebenzayo. Uma ufuna ukukhulisa umphumela wamafutha, kunconywa ukukuhlanganisa nezinye izakhi ezithukuthelisa isikhumba futhi kuqinisekise ukuphuma kwegazi. Ukusheshisa ukukhula, futhi udinga ukuphulukisa izinwele zakho, ngoba izinhlukaniso ezihlukanisayo azifaki iqhaza ekukhuleni.

Ake sibheke izindlela zokupheka ezimbalwa ezinhle:

Sour hair mask

Kule maski, ukuthuthukisa ukukhanya kwezinwele ozodinga:

• 2 wezipuni uwoyela we-burdock nejusi entsha kalamula.
• 1 tbsp. l uju.

Hlanganisa uju kanye no-oyela, uthele ujusi kalamula ku-mask okuholelayo, hlanganisa kuze kube bushelelezi. Isikhathi senqubo singamahora ayi-1.5, umboza izimpande ngokucophelela.

Mask 2 uwoyela

Ngale maski uzodinga u-2 tbsp. l uwoyela we-burdock, inani elifanayo le-castor ne-almond. Faka imaski esikhumbeni, ubambe amahora angu-1 kuye kwayi-2. Umphumela - ukuthambisa, ukunakekelwa okuphelele, okuqhathaniswa nenqubo ye-salon.

Amafutha e-Burdock nge-pepper yezinwele

Uma ufuna ukukhula okusheshayo kwezinwele, khona-ke akukho lutho olungcono kune-oyili ye-burdock ne-pepper ekhemisi kwisilinganiso se-1: 3, ngokulandelana. Ukuqapha: ngesikhathi senqubo uzozwa umuzwa ovuthayo, uma kungenakubekezeleleka-ke ukwakheka kuyakhukhulwa masinyane! Geza imaski ngemuva kwemizuzu engama-60, inqubo yenziwa inkambo yezikhathi eziyi-10, emva kwalokho izinwele zengezwe kakhulu ubude.

I-Pepper ne-oyili zivuselela izingcezu zezinwele, zithuthukise ukuhamba kwegazi, zikhuthaze ukuhamba kwegazi.

Amafutha e-Burdock namavithamini wezinwele

Imaski ilungele ukubuyiselwa kwezinwele, amashiya kanye nezinkophe entwasahlobo, lapho wonke umuntu enenkinga yokuphelelwa yivithamini:

• Amafutha e-Burdock ne-yolk: 1 isikhupha nge-1 tbsp. l amafutha.
• 1 tsp Vitamin A noma E ka-2 yolks.
• I-cocoa noma ikhofi enhlabathini, uma imaski ihloselwe i-blonde, kunconywa ukushiya lesi sithako.

Gcina imaski ezinweleni zakho kunconywa kusuka kumaminithi angama-40 kuye kwangama-60. Ngemuva kokuhlanza ingxube yokwelashwa, hlamba izinwele ezi-blond nge-decoction ye-chamomile.

Ungawasebenzisa kanjani amafutha e-burdock?

Amafutha e-Burdock angasetshenziswa yiwo wonke umuntu, ngaphandle kwalokho ukungalingani. Kepha usebenzisa lo mkhiqizo wemvelo, qiniseka ukuthi ulandela izincomo:

1. Amafutha afudumele kuphela afudumele kubhavu wamanzi asebenza. Ukubanda kunomthelela omubi ezinweleni, futhi okuthethwe ngamathumba kuphulukana nawo wonke umsoco.
2. Lapho wenza imaski, faka izinwele zakho ngethawula, ngaphansi kwalokho kuyalulekwa ukubeka isikhwama noma ukubeka endishini yokugeza. Ukushisa kuvula ama-pores futhi kuthambe isikhumba, futhi izindawo ezingena kawoyela zikhuphuka amahlandla ama-3.
3. Amantombazane blonde kufanele ahlole umthunzi wamafutha kusuka ku-burdock, ngombala ophuzi futhi ophuzi angadaya izinwele zabo emthunzini ongathandeki.
4. Abanini bezinwele ezinamafutha kufanele baqaphele ngamafutha e-burdock: izinwele ziba fatter ngisho nangokwengeziwe.
5. Abanini bezinwele ezomile bangafaka amafutha e-burdock okungenani nsuku zonke, ngoba kunikeza izinwele zabo ukondliwa okumangazayo.