Imaski ye-Cognac yokuthamba futhi ikhanye

Izinwele zikanokusho, ezicwebezelayo zingaguqula noma yimuphi umuntu wesifazane abe yindlovukazi yangempela. Ngakho-ke, ukunakekelwa kwezinwele okujwayelekile nokunekhono kubaluleke kakhulu, ukubanikeza umsoco odingekayo.

Indlela ephumelelayo engabizi kakhulu yizinwele zemaski, emva kwalokho izinwele zigcwele amandla, zikhanye, ziba zinhle futhi zithambe. Enye yazo maskandi we-cognac.

Amandla okwelapha e-cognac

Isikhathi eside, i-cognac ibisetshenziswa njengesithako esiyinhloko kumamaski wezinwele. Umphumela wokuphulukisa esikhumbeni nezinwele ngenxa yokuba khona kwalesi siphuzo esihle:

• ama-ethyl esters,
• ama-organic acid
• ama-tannins (ama-tannins).

Ngemuva kwakho konke, lesi siphuzo senziwe ngamagilebhisi, okuthi kusukela ezikhathini zasendulo kubhekwe njengokudla okubuyisa amandla omzimba, onomphumela wokuphulukisa ongathandeki.

Kuyaziwa ukuthi bayakwazi ukulwa nezinqubo zokuvuvukala, banomphumela we-bactericidal. Ngenxa yalokhu:

• isikhumba siyahlanzwa
• follicles zezinwele ziyaqina
• kuvela ubuhle obuhle.

Ngaphezu kwalokho, i-cognac ixubha imithambo yegazi, ikhuphula ukuhamba kwegazi, kanye nokuqubuka kokudla okunempilo, kukhona okujwayelekile ukuthuthukiswa kwesimo sezinwele.

Umphumela usezinweleni!

Imaski enama-brandy kulula ukuyakha, iyasiza ezinwele ezibuthakathaka, ezithandekayo, ezilimele. Yini eyenza izinwele ze-cognac? Uzoyeka ukulahleka kwabo, ababuyisele ku-luster yabo yangaphambili, abagcwalise ngamandla nempilo.

Kodwa akuyona yonke imaski ekhiqiza umphumela oyifunayo. Kuya ngohlobo lwezinweleSebenzisa imaski ye-cognac ngokufakwa kwezakhi ezahlukahlukene.

I-alcohol equkethwe kulesi siphuzo sasebukhosini yoma isikhumba, ngakho-ke ngesimo sayo esimsulwa, ungasebenzisa i-cognac ukuyifaka ezimpandeni zezinwele kuphela uma kwenzeka izinwele ezinamafutha.

Ngezinwele ezomile, imaskhi ilungiswa ngokufakwa kwezinto eziphazamisa ukusebenza kotshwala, kuyilapho kuthinta nomzimba impilo yezinwele.

Ukwazi uhlobo lwakho lwezinwele, ungakhetha kalula ukwakheka okudingekayo kwemaski nge-cognac bese uthola umphumela othize. Kunoma ikuphi, kufanele usebenzise isiphuzo sekhwalithi ephezulu.

Enye ukukhula kwemvelo kwezinwele kanye nesithombisi esikhanyayo yi-oak bark. Lo mbhalo uzokutshela ukuthi ungawusebenzisa kanjani futhi kuphi.

Ukuhlanganiswa kwe-yolk nge-cognac kuzosiza ngokushesha izinwele zakho, ukuletha ukuhleleka okugcwele. Kukholelwa ukuthi isikhathi eside uma i-brandy-yolk isinwele, kuba ngcono umphumela ekuphumeni.

Uma unesikhathi, ungabamba imaski enjalo noma usuku lonke, kodwa isikhathi esincane - imizuzu engama-20. Noma kunjalo, ezinye izinhlobo zemaski zidinga ukugcina isikhathi esinconyiwe, hhayi ngaphezulu.

Ama-Cognac hair Mask Recipes

Kunenamba enkulu yamaski wezinwele asebenzisa isithandwa esisekelayo, isiphuzo saphezulu - i-cognac.

Kufanele wazi ukuthi ukuze ubuyisele, ukondle, uqinise, ukhanye izinwele, kubalulekile ukusebenzisa imaski isikhathi eside, okungenani izinyanga ezimbili, futhi okungenani kanye ngesonto.

Ukubuyekezwa ngomdlandla kakhulu kubangelwa imaskhi “uju onenhliziyo” kanye “neqanda leqanda nge-cognac”. Uma kunesidingo, ungangeza izithako ezingeziwe ngokulingana okulinganayo, isibonelo usawoti ojwayelekile noma ujusi ka-anyanisi.

Imaski yokuqeda izinwele ezinamafutha

Umphumela omuhle unikezwa nge-maski eyenziwe nge-cognac kanye ne-yolks ngokufakwa kwejusi kalamula no-oyili we-castor. Ngobude obuphakathi bezinwele izilinganiso zingokulandelayo:

• isikhupha seqanda elisha, kufanele ulishaye kahle,
• isipuni se-brandy, engeza isipuni sikalamula kalamula kanye no-oyili we-castor kusisindo se-yolk,
• hlanganisa konke kahle.

Bamba imaski kusuka emizuzwini engama-20 kuye kwihora elilodwa, ngemuva kwalesi sikhathi, hlambulula imaski ngamanzi.

Izinwele ezigezwe nge-shampoo zizokhazimula futhi zizuze amandla. Ukusetshenziswa kwemaski okunjalo kanye ngesonto kuzobuyisela ukusebenza okujwayelekile kwezindlala ze-sebaceous, kuqede i-sheen enamafutha.

Imaski yezinwele ezomile

Izinwele ezomile zidinga i-hydration futhi ukubuyiswa kabusha kwezakhi zomzimba. Le nkinga izoxazululwa ngokungeza i-olive noma enye ku-maski we-cognac
uwoyela wemifino:

• hlanganisa i-cognac ne-oyili ngezilinganiso ezilinganayo,
• hlanganisa ingxube ku-yolk eyodwa,
• hlikihla ezimpandeni zezinwele
• gqoka isigqoko ubambe ihora elilodwa,
• hlambulula ngamanzi afudumele amaningi ngaphandle kokusebenzisa i-shampoo.

Imaski inomphumela omuhle wokuphinda uvuselele izinwele, yondle izinwele, iyenze ithambe, icwebezele.

Imaski yezinwele ezihlwabusayo

Ukwenza ngcono isimo sokuba brittle, iziqeshana zokuqhekeka, ukubuyisela isakhiwo sabo kuzosiza imaski equkethe izakhi ezilandelayo:

• 1 ithisipuni cognac
• I-1 yolk
• 1 isipuni soju
• uwoyela omningi we-burdock
• amaconsi ambalwa kawoyela obalulekile.

Zonke izakhi zihlanganiswa ngenkuthalo, futhi le ngxube isetshenziswa ngokufudumele ezinweleni. okungenani amahora angu-1.5.

Ngemuva kwenqubo yokuqala Umphumela uzabonakala. Izinwele kube sengathi ziyaqala ukuvela, zikhanye, kushube ukuvela.

Imaski yokuqinisa nokukhula kwezinwele

Baqinisa izinwele kahle, bazenze zikhulu, zigobeke, zibe ngamaski we-cognac enomhlabathi oshisa upelepele kanye nojusi ka-anyanisi.

Ukupheka:

• I-25 ml ye-cognac ixubene ne-isipuni sikapelepele obomvu,
• 1 ithisipuni lejusi le-anyanisi nenani elilinganayo lamafutha e-castor,
• engeza isikhupha seqanda elilodwa kulengxubevange.

Isicelo:

• Faka imaski eningi ezimpandeni zezinwele,
• thambisa ikhanda lakho ngeminwe
• moisten izinwele ngenhlanganisela esele,
• gxilisa ikhanda lakho ngethawula noma isikhafu.

Bamba imaski isikhathi eside ngangokunokwenzeka, okungcono okungenani ihora. Mhlawumbe umuzwa ovuthayo omncane.

Hlambulula ngenani elincane le-shampoo.

Uma ufuna ukuba nezinwele ezinde futhi ukusheshise ukukhula kwazo, engeza kumaski obekiwe 1 tbsp. ziwuthenga ngezipuni lwesinaphi.

Hlambulula kahle ngamanzi amaningi, bese uhlanza izinwele zakho ngesisombululo samanzi lapho kufakwa isipuni seviniga se-apple cider.

Usizo olusheshayo ukuqinisa izinwele izogcotshwa ngamanzi, lapho i-ivy ibilisiwe khona isigamu sehora, kuthi lapho kufakwe isipuni se-dessert se-cognac.

Okwezingane ikhambi lokulahlekelwa izinwele yi-tincture ye-clover cognac. Izimpande ezintathu zazo kufanele zifakwe nge-grater, zifakwe kumagremu ayi-100 e-cognac.

Ngosuku, i-tincture izoba isilungile. Ekuseni nakusihlwa, yihlikihle ezimpandeni zezinwele, uma indawo yokulahleka ikhonjiswe ngokucacile, uzesule nge-swab yekotoni ehlanganiswe ne-tincture.

Imaski yamaqanda wezinwele ezicwebezelayo isebenza kakhulu - lapha mayelana nabo hhayi kuphela, funda futhi ukhethe okwakho.

Uzothola ngezindawo ezinhle kakhulu zemaski yamabhotela wepende kusuka esihlokweni esizinikezelwe kubo http://lokoni.com/uhod/sredstva/masla/persikovoe-maslo-dlya-volos.html, lapho futhi uzothola khona iresiphi efanelekile.

Imaski yezinwele ezondlayo

Izinwele ezibuthakathaka nezonakalisiwe zizosiza kakhulu. imaski eyondlayoeyenziwe ngengxube ye:

• 1 tsp i-kefir noma iyogathi,
• 1 tsp uju
• 1 isikhupha seqanda
• 1 tbsp. l i-cognac
• Amaconsi ama-3-4 wekhambi lamafutha ka-vithamini A no-E.

Hlikihla ukunyakaza okujikelezayo okukhanyayo kube isikhumba esihlanzekile, songa nge-polyethylene bese ufakwa ngesikhafu soboya.

Imaski yokubuyisela izinwele ezilimele

Uma izinwele zonakaliswa ngemuva kokudaya noma okunye kuvezwa ngamakhemikhali, kuhle kakhulu indlela yokubabuyisela ekuphileni - Lungiselela imaskhi kusuka:

• isipuni se-cognac
• amaqanda amabili,
• 1 tbsp. wezipuni uju (uma kwenzeka izinwele ezomile, ngezinwele ezinamafutha, buyisela uju ngesinaphi),
• 1 tbsp. nezinkezo ze-kiwi gruel.

Ukugoqwa okunjalo kwama-vithamini kuzobhekana nomsebenzi wokubuyisa ukwakheka kwezinwele ezilimele, kunikeze ukukhanya okukhazimulayo nobushelelezi.

Imaski yokufakelwa izinwele

Uma ufisa, ungaqinisi izinwele kuphela, kodwa futhi shintsha umbala wabo, ungasebenzisa iresiphi yemaski equkethe ikhofi, i-yolk ne-cognac.

Ukulungiselela nokusebenzisa imi kanje:

• Kumaski owenziwe ngama-yolks amabili no-30 ml wesiphuzo se-cognac, engeza izipuni ezimbili zekhofi, uhlanganise kahle, zama ukumboza zonke izinwele ngenhlanganisela,
• Zigcine zifudumele ihora elilodwa noma amabili,
• Geza ngamanzi afudumele usebenzisa i-shampoo. Ngenxa yalokhu, izinwele zizoba nokukhanya okungenakuvinjwa kanye nomthunzi othakazelisayo wombala.

Ukuqapha - contraindication

• Imaski enama-brandy ifakwa ku-contraind kubantu abathanda ukuthambeka okubucayi bokuthambeka kokungafani nhlobo notshwala,
• Kufanele futhi uqaphele lapho usebenzisa uju.

Umphumela wokunakekelwa kwezinwele ezijwayelekile zinhle, zibabazekayo, zigcwele amandla nempilo, inqwaba yezinwele ezigqamile.

Izici eziwusizo ze-cognac yobuhle nempilo yezinwele

Isiphuzo esihle asisetshenziswe ngempumelelo ukunika izinwele zakho ukubukeka okukhanyayo nokunempilo. Zimbalwa izindawo zezimboni ezingancintisana ne-cognac ekuxazululeni izinkinga ezinjengokuthi:

Ama-cognac alcohols anomthelela omuhle kuma-bulbs futhi andise ukuhamba kwegazi, ahlinzeka umoya-mpilo we-oxygen nezakhi ezimpandeni. Ngenxa yalokhu, ama-follicle asebenza kakhulu, isisindo sezinwele nokukhula okukhulayo.

Ngefomu lasekuqaleni i-cognac ilungele ukuxazulula izinkingakuhlotshaniswa nokuqukethwe kwamafutha andayo. I-Tannins yenza ngokwejwayelekile umsebenzi wezindlala ze-sebaceous, isuse i-seborrhea, bese ivumela izinwele ukuthi zilondoloze ukwanda isikhathi eside.

Ama-Alcohols ahlinzeka ngomphumela owengeziwe wokumisa. Ngezinkomba ezinjalo, abaningi basaba kufanelekile ukusebenzisa i-cognac yezinwele ezithanda ukoma. Kodwa-ke, lokhu kwamukeleka impela uma usebenzisa isiphuzo se-amber engxube neminye imikhiqizo, ikakhulukazi, ngamafutha ahlukahlukene.

Ngesisekelo se-cognac, ama-infusions okwelapha ngezinwele ayenziwa, asetshenziswa futhi kumamaski nakwisonga. Siphakamisa ukwenza imaski yokubuyiselwa, sibonga ukuthi ngisho nama-curls acothisiwe azophila futhi abe muhle.

Imaski yokufaka uphawu ku-cognac

I-castor endala, uju, isikhuphashe seqanda ne-cognac encane ... Yonke yale mikhiqizo ilusizo kakhulu izinwele. Ngokwakhiwa kwayo, le maski ingasho kufanele ukuthi ingumuntu ophulukisa ama-curls ancishisiwe ngenxa yokubekwa kwamabala okungajwayelekile, ukungondleki, indlela yokuphila yezinzwa, noma konke ngasikhathi sinye.

Ukuze ulungiselele le maski uzodinga:

• I-Cognac - 1 amathisipuni,
• Iqanda - kusetshenziswa i-yolk kuphela,
• Uju - amathisipuni angu-1-2
• Amafutha eCastor - izipuni ezi-1-2.

Izilinganiso zokugcina zincike ezicini ezifana nobude nobunwele bezinwele, nokuthi zithanda ukuthokomala noma, ngakolunye uhlangothi, zinamafutha. Ungaguqula ngokuzimela ukwakheka kwe-maski, ukhuphule noma unciphise izithako ezithile.

Indlela yokupheka

Lungiselela konke okudingayo ukulungiselela imaski.

Hlukanisa i-yolk neqanda, libeke endishini efanelekile.

Faka inani elifanele loju, i-brandy ne-castor oil.

Hlanganisa konke kahle kuze kube bushelelezi.

Indlela yokusebenzisa

1. Mboza amahlombe akho ngendwangu ukuvikela izembatho.
2. Hlanganisa izinwele zakho kahle.
3. Ngebhulashi, isipanji noma ezinye izindlela ezithuthukisiwe, qala ukusebenzisa imaski ezimpandeni, bese usakazeka phezu kobuso bonke bezinwele.
4. Songa izinwele ngefilimu yokunamathisela, bese udala umqhele kusuka ithawula ukudala umphumela wokushisa.
5. Imaski kufanele igcinwe kusuka kumizuzu engama-40 kuye kwengama-60. Lapho uhlanza, shaya igwebu eliswelayo kusuka ku-shampoo, ulisebenzise ezinwele eziminyene kancane, uwahlanze ngokucophelela kulo lonke ubude ngamanzi ashisayo ngokulinganayo, bese uphinda inqubo.

Kufanele usebenzise imaski njalo izinyanga ezintathu, ukuyenza iqhubeke cishe izinsuku ezingama-7-8. Ekupheleni kwesifundo, izinwele zizoba zinkulu, ziqine, zicwebezeke, ubude bazo buzokwanda kakhulu. Uma bekunokuthambekela kokunqamula isigaba, kuzonyamalala.

Ukusetshenziswa kwe-cognac ngezinwele

Ukulungiselela isiphuzo esihle sotshwala, kusetshenziswa izinhlobo ezikhethekile zamagilebhisi. Ngaphezu kwalokho, i-cognac ikhulile ngemiphongolo ye-oki. Lesi siphuzo siqukethe izinto eziningi ezilusizo:

• ascorbic acid
• Amavithamini we-B,
• i-sodium, potassium namanye amaminerali,
• ama-tannins
• carbohydrate
• ama-bioflavonoids nokunye.

Izinto ezakha i-cognac zenza imicu esezingeni lamaselula, ngakho-ke izimonyo esekwe kuzo zivumela izinwele ukuthi zishintshe hhayi kuphela ngaphandle, kepha futhi zangaphakathi. Utshwala buthuthukisa ukuhamba kwegazi, okuholela ekuqaliseni kwamabala wokulala. Ngemuva kokusebenzisa imaski ye-cognac, izinwele ziyayeka ukuphuma, ziba mkhulu futhi zithole ukubukeka okunempilo futhi kukhanye.

I-Cognac inomphumela onjalo ku-epermermis yekhanda nezinwele:

• ivikela izingidi kusuka ezintweni ezahlukahlukene eziyingozi (ukukhanya kwelanga, umehluko wokushisa),
• wondla izicubu zesikhumba nezinwele,
• ivusa umsebenzi wezinhlamvu,
• kuqinisa izimpande
• kuthuthukisa ukuhamba kwegazi,
• inomphumela we-antioxidant nokunye.

Ngokuhambisana nezinye izakhi, ukusetshenziswa kwamamaski nge-cognac kwenza ukuthi sikwazi ukubuyisa ukwakheka kwezinwele nokubuyisela ubuhle bayo bemvelo. Izici eziwusizo zamamaski nge-ridge yezinwele zingafakwa kuhlu isikhathi eside.

Izinkomba zokusetshenziswa

Imaski yezinwele ene-cognac neqanda noma ezinye izinto ezengeziwe zisebenza njengekhambi lasekhaya lokubuyisa nokwelapha imichilo.

Kunconywa ukusebenzisa lo mkhiqizo wokunakekelwa kwezinwele olula ekhaya ezimweni ezinjalo:

• ukulahleka kwezinwele, kufaka phakathi okukhulu,
• imicu emincane noma emafushane,
• ukuhlukana kokugcina
• izinwele ezingenamqondo
• ukuba khona kwe-dandruff,
• umsebenzi owengeziwe wezindlala ze-sebaceous,
• ukulimala ngemuva kokubamba noma ukuvumela nokunye.

Ukusetshenziswa okujwayelekile kwamaski asuselwa ku-cognac kusiza ukubuyisela ubuhle bemvelo bama-curls akho. Ngemuva kokusebenzisa lezi amakhambi asekhaya, uzophawula ukuthi izingidi zakho sezibe zinene, zithambile futhi zibuthuntu. Uzokhohlwa ngokuqina, ukulahleka kwezinwele kanye nokuqina, futhi ungaziqhayisa ngokubukeka okukhanyayo nokuthandekayo kwezinwele zakho.

Isiphuzo esidakayo esihambisana nezinye izinto eziwusizo sikuvumela ukuthi ubuyisele i-sebaceous gland, ngakho-ke imaski esekwe kuyo iyanconywa kwabesifazane abanezinwele ezinamafutha. Ukwenza ngcono ukugeleza kwegazi kanye nokudla okufanele kwama-follicle kuqinisekisa ukukhula nokuqina kwemicu. Isiphuzo esidakayo senza kusebenze izingcezu zezinwele, ezikumodi yokulala, imicu emincane kangaka iba yizinwele ezinde.

Ama-Curls athola amavithamini namaminerali adingekayo, okuholela ekubukekeni okunempilo. Ngaphezu kwalokho, ama-brandy masks aqinisekisa ukuvikelwa kwezinwele emisebeni ye-ultraviolet, umehluko wokushisa, njalonjalo, ngoba i-sodium eyingxenye yesiphuzo ifilimu engabonakali yokuvikela ebusweni bezinwele.

Contraindication

Utshwala bungakusiza, kepha uma unezinwele ezilimele ngokweqile noma isikhumba esibucayi, singasibhebhethekisa leso simo. Imaski nesiphuzo esinezidakwa kufanele ilahlwe ezimweni ezinjalo:

• ukhiye owomile ngokweqile
• izinwele ezilimele kakhulu nezinwele,
• ukulimala kwesikhumba (ama-microcracks, ukusikeka, njalonjalo),
• i-epidermis emincane noma ebucayi ekhanda,
• ukungezwani komqondo kuya ku-cognac.

Ngobuncane obuncane, i-cognac ngeke ilimaze, kodwa izothinta kahle ukwakheka nokubukeka kwama-curls.

Ungayipheka kanjani imaski eyenziwe ekhaya nge-cognac?

Ukulungiselela izimonyo ezenziwe ekhaya kususelwa kotshwala akubangeli ubunzima. Inqubo ayithathi isikhathi esiningi, futhi umphumela uzojabulisa isikhathi eside. Isibonelo, imaski yezinwele ene-cognac noju ngeke iqinise izimpande kuphela, kepha futhi ibuye iqhubeke nokudla kwama-bulbs. Ngenxa yalokhu, izinwele zizogcwaliswa ngempilo nangokusilika, zibe shiny futhi zilalele.

Imaski eqinisekisa nge-cognac

Abesifazane abaningi babhekana nokulahlekelwa izinwele. Uma ungomunye wabo, khona-ke le ndlela elandelayo yemaski yasekhaya izosiza ukuqinisa imicu futhi ukhohlwe ngenkinga. Uzodinga:

• 1 tbsp i-cognac
• I-1 yolk
• 1 tsp uju lwezinyosi

Hlukanisa isikhuphashe seprotheni nesiphuzo esinotshwala kanye nangomkhiqizo weenyosi. Kungcono ukhethe uju olwenziwe ekhaya, olungasebenzi ekwelashweni kokushisa, ngoba liqukethe izinto eziwusizo eziningi.

Whisk zonke izinto kancane nge-whisk. Uma unemichilo eyomile, engeza isipuni samafutha esisindo se-burdock ezingxenyeni eziphambili, kepha usishayele ngamanzi okugeza. Faka le ngxube ekhanda bese uyihlikihla kalula ku-epidermis. Sabalalisa imaski esele kuma-curls. Mboza izinwele ngesikhwama kanye nesigqoko esifudumele bese ushiya imizuzu engama-30 ukuya kwengama-40, bese uhlanza. Uma usebenzise i-oyela, sebenzisa i-shampoo.

Nge-mustard

Isebenza ngempumelelo ngokumelene nokulahleka kwezinwele kogobela nge-cognac kanye nesinaphi. Ukulungiselela ikhambi lasekhaya, udinga ukuxuba isipuni se-powder eyomile yesinaphi ne-cognac (izipuni ezimbili). E-slurry okuholelayo, engeza u-1 tbsp. ijusi le-aloe, izikhupha ezimbili no-2 tsp ukhilimu ongafisi. Hlanganisa izingxenye bese usebenza kuma-curls.

Umkhiqizo onjalo wokugcoba uqinisa izimpande, uphinde futhi wondle ngamavithamini nezinye izinto eziwusizo, ususe izinqubo zokuvuvukala, futhi uqede ukuqina nokulunywa. I-Moisturize izinwele futhi ivuselele isakhiwo sayo. Gcina ingxube ngaphansi kwesikhwama ekhanda lakho cishe imizuzu engama-40, bese uhlanza ngamanzi afudumele. Ungenza imaskhi yazo zonke izinhlobo zezinwele, kufaka phakathi izinwele ezomile.

Ngebhotela le-almond nekhofi

Imaski ilungele ukukhula kwezinwele, izakhi eziyinhloko zazo:

Ikhambi elinjalo lekhaya londla ama-epidermis kanye nama-bulbs, kusebenze umsebenzi we-follicles, kuthuthukisa ukuhamba kwegazi futhi kuqinise izimpande. Ukulungiselela ingxube yezimonyo, thumela i-almond yamafutha (100 ml) kubhati lwamanzi. Lapho kufudumeza kancane, engeza ikhofi enhlabathini (3 tbsp) kuyo. Govuza futhi uqhubeke nokushisa, futhi lapho izinga lokushisa seliseduze ne-40 ° C, engeza umkhiqizo omnandi wokugcina izinyosi (2 tbsp). Qiniseka ukuthi ingxube ayidluli ngokweqile, ngoba inani lezakhamzimba kuleli cala lizoncishiswa kakhulu.

Susa emlilweni bese upholisa kancane. Faka izipuni ezimbili zika-brandy. Hlikihla le ngxube efudumele esikhunjeni bese uyifaka emigqeni. Shiya ngaphansi kwefilimu nethawula imizuzu engama-35-45. Lapho uhlanza, sebenzisa i-shampoo. Imaski ene-cognac nekhofi ilungele kahle izinwele ezomile nezonakalisiwe. Ikhofi isebenza njengesikhuhli, ngakho-ke ihlanza isikhumba sezinhlayiya ze-keratinized.

Imaski eyondlayo nge-cognac nekhofi

Enye iresiphi yemaski enekhofi nesiphuzo esinezidakwa ilungele abesifazane abafuna izinwele zikanokusho nezinene. Shisisa isipuni samafutha omnqumo, bese uxuba nezipuni ezi-5 zotshwala kanye nezipuni ezi-3 zekhofi esanda kufikwa.

Faka le ngxube ngokulinganayo emigqeni bese ushiya imizuzu engama-30, bese uthambisa.

Isililo sezinwele ekhaya

Akuwona wonke umuntu wesifazane ongakwazi ukukhokhela inqubo yokulungisa isalon ku-salon, kodwa futhi ingenziwa ngempumelelo ekhaya. Imaski yezinwele ene-gelatin ne-skate inezici ezimangazayo. Akugcini nje ngokuthi wondle futhi uqinise imicu, kodwa futhi wakhe ifilimu elingabonakali kubo, elenza umsebenzi wokuzivikela.

Uzodinga isipuni esingu-1 se-gelatin. Faka esitsheni bese uthele okushisayo, kepha hhayi amanzi abilayo (3 wezipuni). Uma imicu yakho yomile ngokweqile, khona-ke kungcono ukufaka amanzi ngobisi. Ngenkathi i-gelatin ivuvukala, lungisa izinwele. Zigeze bese uzomile ngethawula. Imichilo kufanele imanzi. Musa ukusebenzisa i-hairdresser.

Uma i-gelatin ingahlakazeki ngokuphelele, yishise kubhavu wamanzi, kodwa ungabilisi. Bese ufaka i-yolk eyi-1 isipuni esisodwa sesiphuzo esihle kakhulu. Govuza ingxube bese usakaza ngokulinganayo ngaphezulu kwama-curls.

Faka isigqoko sepulasitiki noma esikhwameni bese usonga ikhanda lakho ngethawula. Shisisa ukomisa izinwele zakho imizuzu engu-15-20, bese uhlanza imaski ngamanzi afudumele. I-lamination yezinwele ekhaya nge-ridge inqubo elula ekuvumela ukuthi uzuze imiphumela ebonakalayo ebonakalayo.

Ezinye izincomo

Uma uthatha isinqumo sokuhlola ukusebenza kwamamasky brandy, landela imithetho elula:

1. Khetha isiphuzo esisezingeni eliphakeme esinezinto ezinempilo.
2. Lapho ungeza izakhi ezingeziwe, naka ukuqaphela kwabo kanye nemvelo yabo.
3. Ngaphambi kwenqubo, hlola ama-allerg ukuze uqiniseke ukuthi umzimba uphendula ngokujwayelekile kulokho okulungiselelwe.
4. Uma uzizwa unamandla ovuthayo, geza imaski ngaphambili. Khetha iresiphi ehlukile ngokuzayo.
5. Musa ukusebenzisa izithako ezivela esiqandisini ukwenza izimonyo ezenziwe ekhaya. Zishise okungenani ekushiseni kwegumbi.
6. Ngaphambi kokusebenzisa imaski, kungakuhle ukuthi ugeze ikhanda lakho. Kuhle kakhulu uma izinwele zimanzi.
7. Ukubuyisa imicu, yenza okungenani izinqubo eziyi-6-10. Imaski yeBrandy ingenziwa izikhathi ezi-1-2 ngesonto, kuya ngesimo sama-curls nezinye izinto ezengeziwe.

Imikhiqizo yokunakekelwa kwezinwele eyenzelwe i-Homemade izokusiza ukwazi ukubhekana nezinkinga ezahlukahlukene futhi uthole ama-curls obukhulu obunethezekile ngokukhanya okunempilo.

I-Cognac yezinwele - izakhiwo eziwusizo nezimfihlo zokusetshenziswa okusebenzayo

Isiphuzo seConcac sibongelwe ngabantu kusukela ezikhathini zasendulo. Ukuthanda okuhlukile - lokhu akuyona yonke inzuzo ye-cognac

Kufakazelwe ukuthi isiphuzo esinezidakamizwa yisidakamizwa esihle kakhulu sokwelapha izinwele.

Isiphuzo asisetshenziswa kakhulu njengesisekelo kumamaski wasekhaya.

Baqinisa izinwele nge-brandy, babuyisele ama-curls abonakele, benze imicu ibe nempilo.

Utshwala, uma buhlanganiswa kahle nezinye izithako, buqeda ukoma noma u-sheen oily, babuyisela imicu yobukhazikhazi obukhanyayo.

I-athikili izokuchaza ngokuningiliziwe izimfanelo zokuphulukisa ze-cognac kanye nemithetho yokusebenzisa.

Kuyini i-cognac?

I-Cognac ngotshwala obunamandla obudalwa yi-distillation ephindwe kabili yewayini elimhlophe ngokuguga emiphongweni ye-oki.

Ukwenza utshwala kungaqhathaniswa nobuciko.

Yonke inqubo yokwakha imikhiqizo ye-cognac ingahlukaniswa izigaba eziningana:

1. Ukukha amagilebhisi.
2. Ukucindezela amagilebhisi.
3. Ukuhlanzeka.
4. Ukuguga.
5. Ukuxuba.

Uma konke kwenziwa ngokuya ngobuchwepheshe, umphumela uyoba utshwala obuphakeme, obuphezulu.

Yini i-cognac ewusizo yezinwele - izimfihlo zohlelo lokusebenza

Ikhwalithi esemqoka ewusizo ukuthi ngemuva kokuncipha ukwakheka okwenziwe ekhaya, umkhiqizo ukhulisa ukugeleza kwegazi, okuholela ekukhuleni kwezinwele ezikhulayo.

Futhi ngenxa yokuthi umkhiqizo we-cognac uqukethe amakhompiyutha amaningi okwelapha kanye nama-tannin adingekayo kuma-curls, ukwakheka kwasekhaya ngokufakwa kwawo kunomthelela omuhle ekusebenzeni kwezindlala ze-sebaceous, ngaleyo ndlela kuqedwe i-sebum eyeqile.

Ngasikhathi sinye, ukuze ususe ukungabibikho kwama-curls, isiphuzo esinezidakamizwa singasetshenziswa, into esemqoka ukulandela ngokuqinile iresiphi futhi ungabudli utshwala.

Inzuzo yomkhiqizo oqukethe utshwala iyabonakala, ngoba imikhiqizo enale ngxenye yenza sikwazi ukuqeda izinkinga eziningi ngezinwele.

Imaskhi yezinwele ene-cognac iyadingeka uma:

1. Ukukhula kancane (i-cognac yokukhula kwezinwele).
2. Amathiphu avakashelwe.
3. Ukomisa ngokweqile noma okunamafutha.
4. Ukuntuleka kokukhanya okunempilo.
5. Ukuntuleka kobukhazikhazi (okwenzelwe izinwele).
6. Imichilo eyonakalisiwe.
7. I-Dandruff

Njengoba sekucacile, i-cognac ilusizo olukhulu izinwele zezinsikazi nezowesilisa, ngakho-ke ochwepheshe batusa ukuthi bazame ukwenza ikhambi elilusizo ekhaya.

I-Cognac kusuka ekulahlekelweni izinwele kanye nezinye izinkinga zizoba umsizi wangempela ekubuyiseleni impilo nomusa wezinwele.

Kodwa-ke, ngaphambi kokufunda izindlela zokupheka ezisebenzayo, kufanele uzijwayeze nemithetho yokusebenzisa imaskhi.

Ungayisebenzisa kanjani i-cognac yezinwele kahle?

Imikhiqizo ye-Cognac izoletha izinzuzo impela, kepha ukuze umkhiqizo oqukethe utshwala usebenze kahle, kufanele ulandele izeluleko ezivela ku-cosmetologists:

• Okokuqala, zonke izithako, akunandaba, kuzoba uluju, noma yimiphi ioli elimnandi noma umkhiqizo we-ccinac uqobo, udinga ukuwufudumeza esimweni esifudumele, ngaleyo ndlela izakhiwo eziwusizo ziyoqina.
• Kuyadingeka ukufafaza ukwakheka okuqediwe emigqeni ehlanzekile, hhayi eyomile ngokuphelele. Eminye imithombo ibika ukuthi imaski kufanele isetshenziselwe imicu emdaka, lokhu akulona iqiniso ezimpandeni, ngoba izakhi zomzimba azikwazi ukudonswa kwimichilo engageziwe.
• Umkhiqizo ngamunye kufanele uqale ukhishwe esikhunjeni, bese usatshalaliswa ngaphezu kobude bonke. Ukugcoba izindlela ezenziwe ngendlela efanele kungaba ngezandla, noma ikamu elinamazinyo angavamile.
• Kepha ukugcoba ukwakheka okuqediwe esikhunjeni sekhanda ngokunyakaza kokwenza umbuthano, cishe imizuzu emi-5.
• Ukuze uthuthukise ukumunyaniswa kwezakhi zokwengeza kanye nokwandisa umphumela wesisindo, kuyadingeka ukufaka isiciko se-PE bese usonga ikhanda lakho ngethawula elifudumele.
• Hlanza imaski ngamanzi afudumele, kepha uma kufakwa uju noma uwoyela onamafutha enhlanganisweni yomkhiqizo ophekiwe, bese usebenzisa i-shampoo lapho uhlaba.
• Ochwepheshe, izazi zokugcoba bathi ngemuva kokuhlanza le nto, ukuze uthambise ama-curls futhi awenze acwebe, abe nempilo, kuyadingeka ukuwasha usebenzisa amanzi amaminerali, amanzi kalamula noma i-decoction ye-herbal.
• Kuhle ukusebenzisa i-chamomile ekhemisi noma i-nettle.
• Kufanele kukhunjulwe ukuthi ukwelashwa ngesiphuzo esinotshwala kubandakanya okungenani izinqubo eziyi-10, kanti ukusetshenziswa kwezi-6 kuzokwanela izinhloso zokuthibela.
• I-Beauticians yeluleka ukusebenzisa ukwakheka ngakunye akukho ngaphezulu kwezikhathi ezi-2 ezinsukwini eziyi-7.

Ungahle ube nentshisekelo kulezi zihloko ezinakekela izinwele:

Izici ze-cognac njengesithako

Kunezinwele eziningi zamamaski ezingapheli ezine-cognac ngenxa yezithako ezahlukahlukene kanye nohlobo lwesenzo.

Ngaphambi kokunikeza zokupheka eziyisisekelo, kufanelekile ukuphawula izici eziphambili zalezi zingxube:

• i-cognac ine-ejenti yokufudumeza, enomthelela kwisilinganiso se-metabolic kuzikhwanyana zezinwele. Ngakho-ke, inhloso eyinhloko yemaski yezinwele ze-cognac ukuvikela ukulahleka kwezinwele nokukhulisa ukukhula kwabo,

• imaski yezinwele enama-burdock noma i-olive yama-olive kufanele ube ne-cognac - lokhu kwenza kube lula ukuhlanza uwoyela,

Uju - i-pantry yobuhle

Okuvame kakhulu isifihla sezinwele: i-cognac, uju (lusiza kakhulu izinwele), i-olive olive. Indlela yokupheka le yile - thatha izipuni ezi-2 zoju, izipuni ezi-2 zamafutha omnqumo kanye nezipuni ezi-2 zika-brandy.

Eminye imithombo icebisa ukuthatha inani elingaphansi, kepha leli nani lanele kuphela kubude obumaphakathi. Uma le ntokazi inezikhiye ezinde, khona-ke udinga isilinganiso sengxube cishe nengxenye yengilazi. Ihlotshwa esikhunjeni ngeminyakazo yokugubungula, bese ibuye ngobude bonke. Bopha amakhanda abo kuselophane nethawula ukuze kuhlale kufudumele. Ngemuva kwemizuzu engama-20 hlambulula ngamanzi afudumele.

Awukwazi ukuhlamba imaski ye-cognac nge-shampoo - umphumela uzoshabalala, futhi, uma unikezwe iphunga elithile, kungcono ukukwenza ngempelasonto. Amahora angama-5-6 ngemuva kokugqekeza, ama-shampoos nama-balms nawo angasetshenziswa.

Umphumela wezinyosi ezinweleni awunakukholwa ngokweqile - lawa ngamavithamini nezithuthukisi zokudonsa izinhlanganisela ezahlukahlukene. Uyena kuphela oseyindlela enhle yokuhamba. Futhi kunuka okuhle!

Ama-Cognac namajusi anamnandi

Nayi enye iresiphi ethokozisayo nesebenzayo. Izithako zale mashi wezinwele yi-cognac, i-yolk, uwoyela womnqumo kanye namajusi wemvelo. Lokhu ukusebenza kwawo. Uzodinga: ulamula, isanqante kanye nejusi le-aloe - isipuni esisodwa, isipuni esingu-1 no-1 isipuni sohlobo lomkhiqizo, ungangeza no-1 isipuni se-olive, i-castor, i-oyili ye-burdock. Amafutha angezwe wonke, munye angaba munye. Ziphinde zigcotshwe esikhunjeni nasezinweleni bese zihlanzwa ngemuva kwemizuzu engama-30.

Imaski yezinwele ene-cognac kanye namajusi muhle ngoba ayigcini nje ngokukhuthaza ukukhula nobuchopho, kepha futhi yondla isikhumba ngamavithamini, adingekile kangaka emaphethelweni nasekulahlekelweni komgomo. Ngaphezu kwalokho, amajusi anika ukugqwala kwama-curls, akhanye futhi athuthukise umthunzi wawo. Ama-shampoos amaningi manje anama-silicone angenisa umbala, futhi imaski enama-juices izosiza ukuqeda lo mphumela.

Ukudla kwasekuseni okunempilo ezinweleni - amaqanda nekhofi

Imaski yezinwele neBrandy nayo iyathandwa - kulula futhi kulula ukuyicima. Ku-1 isipuni se-cognac, thatha iqanda eli-1, usihlikihle kwisikhumba. Abesifazane abaningi abanokuhlangenwe nakho babhala ukuthi kungcono ukungayigcobisi imaski enjalo ngobude bayo bonke - iphunga lihlala isikhathi eside kakhulu.

Faka ijusi le-anyanisi kule ngxube. Ngokuvamile, ijusi le-anyanisi liyikhambi elimangazayo. Yena, njengoju, uvikelekile kakhulu, u-anyanisi oshisayo, uqeda ukuqina. Kepha ingxube ye-anyanisi ne-cognac iyi-ketshezi, ngakho-ke ikhipha kakhulu. Ithiphu “yokulwa” nokubaleka ukugoqa ithawula elincanyana entanyeni yakho.

Umphumela wokungeza ikhofi nawo uyathakazelisa. Kumaski wezinwele, i-cognac nekhofi kunomphumela wokufakelwa kombala, kwakha amathunzi amnyama, futhi ekudleni okunempilo, udinga ukufaka noma iziphi izakhi ezifakwe kuhlu olungenhla (uju, iqanda, uwoyela, amajusi). Izilinganiso zimi ngale ndlela elandelayo - 1 ingxenye yekhofi yomhlabathi ezingxenyeni ezi-2 zoju noma engxenyeni e-1 yekhofi iye engxenyeni eyodwa yebhotela. Imvamisa, 1 tbsp.

Ikhofi kufanele ibe ngumhlabathi kusuka kubhontshisi omusha futhi ingabhakwe.

Ubungozi Bomphilisi Osebenzisa Utshwala

Ngaso sonke isithunzi saso, "umphilisi wethu olotshwala" uqukethe utshwala, ngakho-ke awukwazi ukukusebenzisa:

• njengesithako esizimele
• kaningi kabili ngenyanga,
• imizuzu engaphezu kwama-20 yezinwele ezomile kakhulu. Ngemuva kwakho konke, iyomile, futhi-ke, uma izinwele zomile kakhulu, khona-ke amamaki anjalo awadinga ukwenziwa kaningi ngesiphuzo esibuthakathaka,
• ngingazi ngekhwalithi yayo - imaski yezinwele kufanele ibe ne-cognac yangempela, hhayi isiphuzo se-cognac,

Uma isetshenziswa kaningi, isikhumba siyoma. Umphumela walokhu ungaba bunzima, ubhebhetheke futhi uwele isigaba, okude kakhulu nale nto esiyilweleyo. I-Cognac - njenganoma yikuphi utshwala kufanele kube ngamanani amancane, khona-ke kuzoletha izinzuzo. Lokhu kusebenza nasekubandakanyeni kwakhe hhayi emikhosini kuphela, kepha futhi nasekunakekelweni izinwele.

Sebenzisa i-cognac ekunakekelweni izinwele

Abawine iFrance banikeza umhlaba isiphuzo esithandwa yizigidi zabantu. Kuthathwa izinhlobo zamagilebhisi ezimhlophe kuphela zokwenziwa kwawo, kanti ama-sulfates noshukela azikho ngokuphelele ekwakhiweni kwawo. Lokhu kungumkhiqizo wemvelo ngokuphelele.

I-cognac efakwe emigodini ye-oki kanye nasezinyangeni okungenani ezingama-30. Amagilebhisi, amagxolo ama-oki, uwoyela obalulekile anikeza i-cognac hhayi ukunambitheka okumangazayo nje kuphela, kodwa nezindawo eziningi eziwusizo.

Ukuvezwa isikhathi eside kukhulisa kakhulu ukuqoqwa kwezinto ezisebenzayo. Ngisho nodokotela babheka lokhu kuphuza njenge-tonic kanye ne-ejenti yokwelapha.

Ngaphezu kwemiphumela yaso emihle emzimbeni, i-cognac iyaziwa nangezinto zayo zemilingo ezibuyisela ubuhle namandla ezinweleni. Kuthuthukisa ukulethwa kwegazi esikhumbeni, ibuyise futhi iqinise izinwele ezibuthakathaka nezonakalisiwe, Iphinde ivuse futhi yondle imibala yezinwele.

Izici ezingejwayelekile ze-cognac

Ngenxa yokuqukethwe kwama-tannins, amakhompiyutha abalulekile, ama-acid asebenzayo nezinye izinto, i-cognac ithole ukuthandwa okukhulu phakathi kwalabo abafuna ukuba nekhanda lezinwele eliphakeme. Ngaphandle kokuthi isiphuzo singumkhiqizo oqukethe notshwala, kodwa ilungele zonke izinhlobo zezinwele, esimweni ngasinye, kukhombisa izakhiwo ezithile.

• I-Cognac yomisa izinwele ezinamafutha ngosizo lotshwala obuqukethwe kulo futhi libuyisela izindlala ze-sebaceous.
• Izinwele ezomileyo ze-cognac ziyondla futhi zithambisa. Kulesi simo kuphela esetshenziswa ngokuhlanganiswa namafutha nangamanani amancane.
• Futhi i-"elixir" yamagilebhisi inika ivolumu yethamo bese ikhanya, ilwa nokubonakala kokuqina nokuphela kokuqhekeka, kusheshise ukukhula kwezinwele.
• Kuyathakazelisa ukuthi, ngenxa yezinto ezifakwa umbala ezifomeni zesiphuzo,Ngemuva kokusetshenziswa njalo komamaski nge-cognac, izinwele zithola i-chestnut hue enhle. UBlondes kufanele acabangele le mpahla ye-cognac lapho uyisebenzisa.

Ungayisebenzisa kanjani i-cognac ekunakekelweni izinwele

• Amamaski weBrandy kufanele afakwe ezinwele ezimanzi ezihlanzekile.

• Zonke ziwusizo izithako zemaski kufanele zisetshenziswe ngendlela efudumele. Ukuze wenze lokhu, le ngxube iyavutha kubhavu wamanzi.

• Mask iqale ukusetshenziswa kulesikhumba futhi ihlikihlwe ezimpandeni, bese isatshalaliswa kuzo zonke izinwele.

• Ukwenza ngcono ukuphulukiswa kwezakhiwo Kunconywa ukumboza ikhanda ngengxube esikhwameni sepulasitiki noma isicubu sokugeza nokufaka ngethawula noma isikhafu.

• Kuyasiza ukuhlanza izinwele ezigeziwe ngemuva kwemaski ngejusi kalamula e-acidified noma amaminerali amanzi noma i-herbal decoction (i-nettle, i-chamomile, i-burdock noma i-sage).

• Ngaphambi kwenqubo kungcono ukuhlolwa ukwakheka kwengxube yama-allergies. Udinga ukufaka inani elincane lemali esihlakaleni bese ulinda cishe ihora. Uma ubomvu noma ukulunywa kungelona, ​​ungaqhubeka ngokuphepha ukuze uthuthukise izinwele.

• Inkambo yokwelashwa ifaka izinqubo eziyi-10 kuye kwezingu-15, ngamunye owenziwa kungadluli izikhathi ezi-1 noma ezi-2 ngesonto, kuya ngesimo sezinwele.

• Ukudla okunempilo kanye nokwelashwa kwezinwele kunganikezwa kuphela i-cognac yekhwalithi yangempela.

• Qaphela fake ezingalethi ama-curls akho noma yikuphi okuhle futhi ngikwazi nokwenza okubi.

Kukhona ukuphikiswa kokusetshenziswa komamaski we-cognac. Uma isikhumba sande ukuzwela futhi kukhona imicrosamage (ama-abrasion, imihuzuko noma ukusikeka) kuyo, izinqubo ziyakhanselwa.

Ukwelashwa kwezinwele ekhaya: indlela yokubuyisela impilo ezinweleni zakho ngamaski, funda le ndatshana.

Ungayilungisa kanjani imaski yezinwele ezomile futhi uzisebenzise kahle?

Uma kwenzeka ukungakwazi ukubekezelela noma ukungahambi kahle komzimba, imaski ene-cognac nayo kufanele ilahlwe. Futhi ekunakekelweni izinwele ezomile ungazisebenzisi kaningi.

I-Cognac yezinwele: izinzuzo nokubi

Lesi siphuzo esidakayo siyithuluzi elihle kakhulu lokukhuthaza ukukhula nokuvimbela ukulahleka kwezinwele ngenxa yezakhiwo zayo ezihlukile nokwakheka kwaso - ukukhishwa komvini namagxolo we-oki, ukusetshenziswa kwawo okuzoba nemiphumela emihle, futhi kube nezinzuzo ezilandelayo:

• Kulula ukuyisebenzisa futhi kulula ukuyifaka
• inamandla okufudumeza-ke,
• ikhuthaza ukubuyiselwa kwamandla nokukhanya kwezinwele,
• unika ukuthambisa izinwele nokwenza ukuba ilalele,
• umphumela wokudla okunempilo
• ngenxa yokomisa, kunconywa ikakhulukazi uhlobo lwamafutha.

Ngokungeziwe kuhlu olubanzi lwezezakhiwo eziwusizo okunzima ukuzazisa, kunenqwaba yezinkinga:

• ilungele kakhulu uhlobo lomile lwesikhumba, futhi noma ngabe isetshenziselwa uhlobo lwamafutha, umphumela ngeke uveze kangako
• ukungahambi kahle komzimba akubandakanywa,
• iphunga lotshwala lingaphikelela, ne-ambra mayingathandeki kuwo wonke umuntu,
• kuyabiza.

Izinzuzo zemaski ye-cognac kanye nokusebenza kwayo ngokumelene nokulahleka kwezinwele

Kulezi zindawo ezinenzuzo engenhla, kuyacaca ukuthi ukufaka lesi siphuzo esinezidakwa ku-maski kuzokondla futhi kuvuseleleke izingcezu zezinwele, ngisho “nezizodwa”. Ukwakheka kwe-cognac kufaka inani elikhulu lama-tannins, ama-organic acid nezinye izinto eziningi eziwusizo.

Utshwala uqobo luzokoma isikhumba, ngaleyo ndlela bulawule ukukhiqizwa kwe-sebum. Lesi simo sesivele sibonisa ukuqaphela kanye nokuphambana okungenzeka. Kwabesifazane abanezinwele ezomile, ezinamanzi nezonakalisiwe, inani le-cognac efektri kufanele libe lincane, imikhawulo nayo ibekelwa ezingeni layo. Ukuze izinwele zithambekele ku-oyela, kumele kukhule inani nobungako besiphuzo.

Izinkomba ezisetshenziswayo:

• ukukhula kancane
• ukuba khona kwezimpawu zokoma, ukungabi namandla nokulimala emgodini wezinwele,
• ewa ngaphandle
• isigaba sethiphu
• okuqukethwe okunamafutha
• ukuba khona kwe-dandruff,
• ukulahleka kombala wemvelo, ukukhanya kanye nenani lezinwele,
• ukungondleki nazo zonke izinkinga ezilandelayo.

Imithetho yokusebenzisa imaskhi ukuqinisa izinwele nge-cognac

Ngaphambi kokusebenzisa noma imuphi imaski enezinto ezicasulayo kanye nokuba khona kotshwala, kufanele ukhumbule mayelana ne-contraindication:

• ukuba khona kwemifantu kanye nemicrophy ekhanda,
• ukukhula okuthe xaxa kwesigaba sezeluleko,
• isiqu se-scalp,
• ukusabela komuntu ngamunye kanye nokungezwani komzimba.

Ngomphumela omuhle kakhulu futhi uma kungekho okubhekisana nakho, ingxube ye-cognac kufanele ifudumale, noma ngabe inezakhi - ioyile, i-kefir, i-yolk, uju, njll. Imaski enama-brandy yenziwa ngezinwele ezihlanzekile, ezinomswakama omncane, futhi lapho kufakwa uwoyela kuzo, hlamba usebenzisa ama-shampoos, ngaphandle kwalokho, ungakwenza ngaphandle kwabo. Uma ugeza izinwele zakho, izinwele zihlanzwa ngamanzi amaminerali, zifakwe kancane acid nge-acetic acid noma kalamula, ukusetshenziswa kwezimonyo zamakhambi - i-burdock, i-nettle, i-sage ngisho ne-chamomile.

Kuyadingeka ukufaka ingxube ku-scalp, ngemuva kwalokho kufanele isatshalaliswe kanye nobude bonke ngokunaka okukhethekile kumathiphu. Ukuze usebenzise izakhi zomzimba, kunconywa ukumboza ikhanda lakho ngefilimu nethawula le-terry. Lapho kuba nomuzwa ovuthayo onamandla, ingxube iyahlanzwa ngamanzi, futhi kusukela manje izinqubo ezinjalo aziphindwa.

Noma iyiphi inkambo yokwelashwa iyizinqubo eziyi-12 kuye kwezingu-15, kepha konke kuzoncika ebukeni benkinga. Ukuphinda inqubo kunconywa izikhathi ezimbalwa ngesonto.

Ungadliwa wamamaski we-cognac ngokumelene nokulahlekelwa izinwele

Kusetshenziswa inhlanganisela ehlukahlukene yezithako ezingeziwe ngokuhlukile kwesokuqala, kubonakala sengathi kungenzeka ukuxazulula izinkinga ezihluke ngokuphelele zezinwele, kusuka ekukhuleni kokukhula kuya ekubuyiselweni kwesakhiwo sazo.

Ukusetshenziswa kwesikhathi eside kwemaski okunjalo kunikeze izindlela eziningi zokupheka, phakathi kwazo, izikhundla eziholayo zinikezwa ukusetshenziswa kwe-cognac noju, uwoyela wemifino ohlukahlukene, i-yolk, ikofi ne-henna, kanye nalawo maski, ngaphezu kokubuyisa umphumela, nawo anemibala.

• Ukuqinisa. I-Cognac noju kuxutshwe ngesilinganiso esingu-3: 1, kuxutshwe kahle, le ngxube ifudunyezwa kubhavu wamanzi lokushisa komzimba futhi isetshenziswe ezimpandeni, isabalalisa ikamu kanye nobude, igezwe ngemuva kwemizuzu engama-20 kuye kwengama-30. Ikakhulu imaski enjalo iyanconywa kwabesifazane abanezinwele ezinsundu, ngoba izinwele zizobuye zikhanye futhi ngokukhanya okusha kwemvelo nokuphilile,
• I-Yks yokuthamba. Izipuni ezimbalwa ze-brandy zixubene ne-yolk eyodwa, bese isetshenziswa ekhanda ngokunyakaza komzimba. Geza ngemuva kwemizuzu engama-20 kuya kwengama-25, ngaphandle kokusebenzisa izitshizi,
• Umbala wekhofi. Kusetshenziselwa kuphela abesifazane abanezinwele nsundu. Njengengxenye yokudla okunempilo, i-yolk iyangezwa. Ikhofi kanye namaqanda amaqanda ama-2 ahlanganisiwe, kuhlanganiswa nezipuni ezi-4 ze-brandy. Kuyadingeka ukufaka imaski kusuka ezimpandeni, ukusabalalisa kancane kancane kulo lonke ubude. Basimboza nge-polyethylene futhi basonga amakhanda abo ngethawula elifudumele. Ekhanda imaskhi kufanele ibe amahora ama-1 - 2, futhi ngaphezu kwesonto ngalinye akufanele isetshenziswe,
• Imaski ene-brandy noju ngokumelene nokulahlekelwa izinwele. I-isipuni sohlobo lwe-brandy netiye loju lufakelwa ku-yolk eyodwa. Ukuxuba kahle, kusebenza ezinweleni. Geza ngemuva kwemizuzu engama-20 kuye kwengama-30 ngaphandle kokusebenzisa izithambisi. Kumele kukhunjulwe ukuthi oyikhethayo izinwele, isiphuzo kufanele sibe namandla, nesomisi - sincane, futhi nenani laso engxenyeni nalo kufanele lincishiswe,
• Iresiphiimaski ye-cognac ngokumelene nokulahlekelwa. I-yolk ixubene ne-isipuni se-henna (esingenamabala kuma-blondes), engeza inani elilinganayo le-cognac, uwoyela we-burdock (noma enye imifino), ifaka lonke ubude bezinwele ezimanzi. Hlala ekhanda lakho imizuzu engama-30 ngaphansi kwefilimu nethawula elifudumele, hlamba ngamasepha bese uhlamba nge-decoction yamakhambi,
• Hlanganisa nesinaphi, ngokumelene nokulahleka nokukhuthaza ukukhula. Faka kancane isipuni sesinaphi ku-50 ml wamanzi afudumele, bese ufaka i-100 ml ye-brandy. Ingxube isetshenziswa ekuhlanzeni isikhumba ngokunyakaza okusihlikihla bese kwesokunxele imizuzu eyi-10. Hlambulula ngamanzi afudumele amahlandla amaningi.

Imaski yotshwala iyithuluzi elihle kakhulu elivusa ukukhula futhi lisize ukuqinisa izimpande zomgodi wezinwele.

Ngenxa yezakhi ze-vasodilating, ukugeleza kwegazi okuya ezinhlotsheni zezinwele kuyanda, ngoba kungokwamanje ukuthi ishafu lezinwele londliwe ngamavithamini, amaminerali, usawoti, ama-acid nakho konke okunye, kuvela ukuthi imaski ene-cognac izovusa ukukhula futhi yenze njengokuvimbela ukulahleka kwabo.

Imaski-ndlovu ivolumu phezulu

I-Moisturizing cream mask-tembo yevolumu kanye nethoni kusuka kokukhathazeka okuhlanganisiwe kokuhlobisa i-Galacticos (France ne-Austria). Izindleko - $ 3.2 (200 ml).

• nakekela izinwele ezondile futhi ezi-fluffy, ezomile nezonakalisiwe,
• umphumela we-antistatic
• ivolumu eyengeziwe
• ukuvuselelwa
• ukususwa kakhulu kwamafutha
• umuzwa wokusha nokuqina
• hydration
• ukuhlanza
• ukubukeka okunempilo
• ukudla
• Ukukhanya kwemvelo okubonakalayo.

• i-cognac
• uju
• usawoti wolwandle
• calcium
• amakhambi izithako.

• iphunga elimnandi le-caramel
• ukufakwa kwezomnotho
• ukuvumelana okujwayelekile
• kukhona umphumela: izinwele ziyamenyezelwa, zithambile futhi azisasebenzi.

1. Faka isicelo sokugeza, hhayi izinwele ezomile ngokuphelele.
2. Spread ngokulinganayo kusuka ezimpandeni kuya empeni.
3. Shiya imizuzu engu-6-10.
4. Hlambulula ikhanda nge-shampoo.
5. Ukwengeza umphumela, hlanganisa ne-shampoo ne-conditioner kusuka ochungechungeni olufanayo.

I-mask yamaqanda eshisayo eshisayo ene-cognac

Imaski yokukhula kwezinwele ezivela enkampanini yaseRussia uFloresan. Intengo - $ 2.76 (400 ml).

• ukunakekelwa okunamandla kwezinwele ezibuthakathaka
• ukuqiniswa kwezimpande nokondleka,
• ukusebenza kwendawo
• kukhanye
• usizi
• ukulungisa umonakalo,
• ukubuyiselwa kwesakhiwo kulo lonke ubude,
• ukukhuphuka kwe-microcirculation,
• ukunciphisa ukuncipha.

• glycerin
• Amafutha kakhukhunathi
• mannan cognac,
• D-panthenol
• ukukhipha upelepele
• glycine,
• lanolin
• lecithin
• amavithamini A, E,
• i-lactic acid.

• ukuhlanza kahle ukungcola kanye nokuqhuma kwe-sebaceous,
• izinwele ziba ezithambile futhi zibe buthakathaka.

Kwamaminithi, abasebenzisi bawula umphumela omncane wokushisa noma noma ukungabikho kwawo ngokuphelele. Ngenxa yalokho, akekho owabona ukwanda okukhethekile.

1. Faka isicelo sokugeza, hhayi izinwele ezomile ngokuphelele.
2. Massage kakhulu.
3. Shiya imizuzu engu-10-15.
4. Hlambulula ikhanda nge-shampoo.
5. Sebenzisa izikhathi ezi-2-3 ngesonto.

Zombili lezi zimaski zomkhiqizo ziyasebenza impela, azibizi futhi azidingi ukulungiswa okuthatha isikhathi. Kepha, lapho uzithola, khumbula ukuthi aqukethe izinto eziningi zokwenziwa, ezingenamphumela onenzuzo ngesimo sezinwele.

Yikuphi isiphuzo ukukhetha

Bacabanga ukuthi iyiphi brandy engcono ukuyikhetha ngokwenza imaskhi, abaningi benza iphutha elingenakuthethelelwa: bathola umkhiqizo oshibhile. Umehluko wayo ophuzweni olubizayo, olunophawu lwendabuko uzokwenza uzizwe: umkhiqizo olungiselelwe ngesisekelo sawo ngeke usebenze, futhi lokhu kuyaqondakala.

I-cognac yangempela yenziwa ngezinhlobonhlobo ezinhle kakhulu zamagilebhisi amhlophe: iMontil, ilangabi eliMhlophe, uFolle Blanche. Ngenxa yalokhu, inama-acid amaningi e-organic, ama-tannins kanye namaminerali adlala i-violin yokuqala ekunakekelweni izinwele. I-Surrogate iyi-vodka evamile enongiwe ngokunambitheka nangemibala. Ayikho into ewusizo kulesi siphuzo. Ngokuphambene nalokho, kubangela ukusabela okukhulu kwe-allergic ngenxa yothinta nephunga. Futhi okuqukethwe okuphezulu kotshwala kulo kungaphazamisa ukusebenza kwezindlala ze-sebaceous.

Ngakho-ke, ungagxili ekukhetheni okubizayo. Ngaphezu kwalokho, lapho kulungiswa imaskhi inani elingathandeki liyadingeka, futhi ibhodlela elilodwa lanele isikhathi eside ngokwanele.

• isikhathi sokuguga - okungenani iminyaka emi-5,
• imikhiqizo edumile
• izindleko eziphakeme
• ukhuni, hhayi ukhokho wepulasitiki,
• isitsha esibonakalayo
• ngombala ofanayo, hhayi uketshezi olunamafu ngaphandle kokungcola kanye nokujuluka kwezulu.

• I-Ararati, uNowa, i-Dvin (i-Armenia),
• I-Tbilisi, Askaneli Extra XO (Georgia),
• I-Chisinau, i-White Stork (Moldova),
• I-Metaxa, Attikus (Greece),
• Ikhamera, uRémy Martin (eFrance).

Ungahlola ikhwalithi yesiphuzo ngemuva kokuba selifudunyeziwe: lizoshintsha kancane iphunga laso - iphunga elibekiwe lotshwala lizonyamalala.

Ukulungiselela

Imaski ye-Cognac isebenza kahle ezinwele ezingcolile kancane, ngakho-ke awudingi ukugeza izinwele zakho ngokukhethekile. Faka isicelo phambi kobhavu noma eshaweni. Ukuze ungasenzi sibi kakhulu isimo sezeluleko, esingase sonakaliswe yisenzo sama-alcohols, uwafake emafutheni afudumele (any) ngaphambi kwenqubo.

Khetha kahle iresiphi yakho. Lapho usebenzisa i-cognac kanye nanoma yisiphi esinye isithako esinolaka (lwesinaphi, upelepele) ku-maski owodwa, kudingeka uqaphele kakhulu, ngaphandle kwalokho ukucasulwa kanye nokwenza ngokweqile ngeke kugwenywe.

Ukupheka

I-Cognac ivutha bha kubhavu wamanzi lokushisa lokushisa elika-30- 35 ° C. Lokhu kwenziwa kangcono ngokuhlukile ekushiseni ezinye izithako (uwoyela, uju). Ungalokothi usebenzise isiphuzo esibandayo. Kumamaski wezinwele ezomile, inani layo akufanele lidlule i-50 ml, nge-oily - 100 ml.

Ukuze uxube, thatha iziqukathi ezingezona ezensimbi, sebenzisa i-blender engaphansi ukuze ususe izigaxa.

Inhlanganisela enhle kakhulu kusuka endaweni yokubukwa kwe-cosmetologists yi-cognac, uju neqanda. Izakhi ezimbili zokugcina zithambisa umphumela onolaka wokuqala futhi zithuthukise ukuhlanzeka kanye nomphumela wokwelapha. Uma ukhetha imaskhi, efaka phakathi bonke lobu buthathu, umphumela uzodlula konke okulindelwe.

Isithako esiyinhloko, uma kunesidingo, singathathelwa indawo ngokulinganayo nge-brandy.

Ukuhlolwa kwe-allergy

Ngemuva kokupheka, faka ungqimba omncane wemaskhi kwenye yezindawo ezibucayi kakhulu zomzimba:

• ukujula ngemuva kwendlebe,
• fossa emlenzeni ongaphakathi
• isihlakala.

Ngemuva kwengxenye yesigamu sehora, sebenzisa ipani likotini elimanzi ukususa noma iyiphi ingxube esele. Bukela imizwa. Uma phakathi nosuku kungenzeki okwenzeka phakathi komzimba, zizwe ukhululekile ukusebenzisa imaskhi ngenhloso yayo ebekiwe. Kodwa-ke, khumbula ukuthi ukulawulwa kokuhlola okunjalo akunikezeli isiqinisekiso se-100% sokuthi, ngokuhamba kwesikhathi, ukungaphatheki kahle kwecala ngeke kwenzeke ngenxa yokwehla komphumela.

Njengoba inhloso eyinhloko yemaski ye-cognac ukusheshisa ukuhamba kwegazi, ngokuyinhloko ihlikihlwa esikhumbeni. Lapho ucindezela kakhulu, kuba ngcono umphumela. Sabalalisa isisindo esiphekiwe kulo lonke ubude bezinwele noma cha - wonke umuntu unquma ngokuhlukile. Uma udinga ukuzithambisa noma uzinikeze ukukhanya - lokhu kumele kwenziwe. Uma inkinga eyinhloko ukulahlekelwa noma ukukhula okumangalisa, ukwelashwa ngezimpande kuzokwanela.

Ngenxa yesizathu esifanayo, ukufakwa ohlakeni lwale nqubo kuphoqelekile. Ungqimba wokuqala (vacuum) - ovela esikhwameni sepulasitiki noma eshaweni. Owesibili (umphumela wokushisayo) - kusuka ithawula, isikhafu noma isikhafu.

Isikhathi sesenzo sizoncika ngqo ekwakhekeni. Imaski enamafutha, amaqanda noju (uma kungaphezu kwe-cognac) ingashiywa ihora. Uma kukhona ama-emollients ambalwa, imizuzu engu-15-20 izokwanela. Lapho kukhona ezinye izinto ezicasulayo (lwesinaphi, isinamoni), isikhathi sincishiswa saba imizuzu eyi-10.

Amathiphu angeziwe

Hlambulula kangcono nge-shampoo ngaphansi kwamanzi afudumele.

Akuwona wonke umuntu othanda iphunga le-ceptac le-astringent elisele ezinweleni ngemuva komamaski anjalo. Ukuyiqeda, udinga ukwengeza ukunambitheka okungokwemvelo emanzini okuhlahlayo:

• noma yimiphi i-oyili ebalulekile (i-5-10 yehla nge-litre elilodwa lamanzi),
• ujusi kalamula ohlanganisiwe (50 ml),
• u-apple cider uviniga (50 ml).

Ngemuva kwenqubo, kuyalulekwa ukomisa izinwele zakho ngendlela yemvelo, ngaphandle kokomiswa izinwele.

Imvamisa yokusetshenziswa - kuya ngokunganaki kwenkinga, ubukhulu - kabili ngesonto, ubuncane - kanye njalo ezinsukwini eziyi-10.

Isebenza ngendlela eyinkimbinkimbi: ngenxa yomphumela we-thermal, isheshisa ukuhamba kwegazi kwe-subcutaneous, ithuthukisa ukukhula, ivikele ukulahleka, iqeda i-greasy luster. Imvamisa kwakuvame ukuqondiswa izinwele. I-Cognac ngenani elidingekayo ithululelwa kancane ekhanda. Massage isikhumba. Gqoka isicubu sokugeza. Thatha ngaleli fomu amanzi ashisayo ingxenye yesine yehora. Ngaphandle kokuhlanza nge-shampoo, hlambulula kuqala ngamanzi afudumele kuphela, bese kumazinga okushisa esegumbini ngokufakwa kalamula kalamula noma i-apple cider uviniga.

• Nge-cognac, iqanda noju

Enye yemaski enhle kakhulu. Ithambisa izinwele, yenze ukuba ilalele, inikeze ukukhanya, isuse ubukhazikhazi. Hlanganisa iqanda eli-1 eliphelele, u-50 ml woju oluncibilikisiwe kanye ne-cognac. Shiya isigamu sehora.

• Ngamafutha e-cognac ne-burdock

Isebenza njenge-activator yokukhula. Hlanganisa ama-30 ml we-brandy no-70 ml kawoyela we-burdock. Isikhathi siyisigamu sehora.

• Nge-cognac nekhofi

Inomphumela wokufaka umbala. Kunconyelwe ama-brunette, ngoba anikeza izinwele umthunzi omnyama. Hlanganisa i-50 ml ye-brandy, i-20 g yezindawo zekhofi ezisetshenzisiwe, iqanda eli-1 lonke. Kusetshenziswa ibhulashi lokufaka imibala kulo lonke ubude. Isikhathi - ihora eli-1. Sula ngaphandle kwe-shampoo. Ukuze uhlanze, engeza ujusi kalamula ohlanganisiwe emanzini ukuze ulungise umthunzi obangelwa.

• Nge-cognac noju nosawoti

Uma izithako ezintathu ezifana ne-cognac, uju, usawoti zihlanganiswa kumaskhi owodwa, kusebenza njengesikhuhli noma exfoliant. Ngomphumela wayo, iphinda lokhu kuchazwe ngenhla okuchazwe ngenhla kweMask-Elephant Volume Up Brandy kusuka eGalacticos. Izinkomba: seborrhea, dandruff nohlobo lwezinwele olunamafutha. Ukulungiselela, u-50 ml woju, ama-30 ml we-cognac no-10 g kasawoti ohlanganisiwe kuxutshwa (mhlawumbe usawoti wasolwandle, kepha ukudla nakho kufanelekile). Faka isicelo kuphela kuma-partings. Okwemizuzu emi-3, gcobhoza isikhumba ngenkuthalo, usushele isisindo kukho. Shiya imizuzu engu-5-7, akusekho okunye. Uma kuqala ukushiswa, hlamba.

• Nge-cognac ne-yolk

Uma ngabe usuyizamile imaski ye-cognac, kepha ngemuva kwayo izinwele sezomile kakhulu, vele uhlanganise isiphuzo (kungabi ngaphezu kwama-30 ml) nama-yolks amaqanda ama-2-3 aluhlaza. Banomphumela we-super-moisturizing futhi bavimbela ukuphuma komzimba.

• Nge-cognac kanye nesinaphi

Imaski eyingozi kodwa esebenzayo. Ihambelane nezinwele ezomile nezonakalisiwe. Kusetshenziswa kuphela njenge-activator yokukhula. Kusetshenziswa kuphela esikhumbeni. Amathiphu wenziwe ngawoyela omningi. Dilitha 20 g we-mustard powder ngamanzi ukuze wenze u-ayisikhilimu. Hlanganisa no-50 ml wamafutha we-burdock, engeza u-20-30 ml we-cognac.

Ukunikeza kukhanye, kusindisa ekuqothulweni komzimba, ukulungiswa kokulimala, ku-moisturize. Hlanganisa i-100 g ye-cognac, 20 g uju, ama-yolks amaqanda ama-2 aluhlaza. Isikhathi siyikota yehora.

• Ukusuka ekulahlekelweni izinwele ezinzima

Hlanganisa i-100 ml ye-burdock (noma i-castor) yamafutha ne-cognac. Faka i-yolk yeqanda eli-1 eluhlaza, uju we-20 g, ukhilimu wesinaphi (30 i-powder, exutshwe nokuvumelana okufiswayo ngamanzi). Kusetshenziswa kuphela ezimpandeni. Isikhathi - akukho ngaphezulu kwemizuzu eyi-10. Akudluli isikhathi esinge-1 ngeviki

Amamaski amaningi okulahlekelwa izinwele, bheka isixhumanisi.

Dilitha 20 g we-henna engenamibala ngamanzi ukuze wenze isisindo esinokhilimu. Hlanganisa ne-cognac ne-olive (kungathathelwa indawo uwoyela we-burdock) (50 ml ngayinye), i-yolk yeqanda eli-1 eluhlaza. Isikhathi - imizuzu engama-20.

• Ukululama

Ingasetshenziswa ukubuyisela izinwele ngemuva kokuvunyelwa (kepha hhayi ngaphambi kwamaviki ama-2 ngemuva kwenqubo). Hlanganisa u-30 g wekhilimu omuncu omuncu, u-10 ml wama-castor namafutha afakwe emafutheni, u-30 ml kawoyela we-burdock. Faka ingxube efrijini ihora eli-1. Bayeke bancibilike ngokwemvelo. Faka u-50 ml we-cognac efudumele. Isikhathi siyisigamu sehora.

Hlanganisa i-100 ml yeyogathi (eyenziwe kangcono ekhaya), 50 ml yamafutha omnqumo ne-30 ml ye-cognac. Shisisa ingxube kubhavu wamanzi ethangi elilodwa. Gcina okungenani ihora. Hlanza ngeshampu okungenani izikhathi ezi-2.

• Okwenziweyo

Igcina umbala, inika ukukhanya nokukhanya. Yenza izinsuku ezi-2 ngemuva kokubekwa ibala (uma i-supra ayizange isetshenziswe). Hlanganisa ama-yolks amaqanda ama-2 aluhlaza kanye no-50 ml weviniga ye-apple cider, engeza u-50 ml we-cognac efudumele kubo. Gcina ihora ekhanda lakho. Lapho uhlanza, uthele uviniga we-apple cider emanzini (30 ml ngelitha).

Hlanganisa i-50 ml ye-sea sihlahla sivame ukutholakala nge-15 g ye-henna engenabala. Faka kahle, engeza i-cognac efudumele (30 g) kubo. Isikhathi siyikota yehora.

Isikhumba sezinwele sasekhaya noma sohlobo lwe-cognac - isiqinisekiso sokunakekelwa kwekhwalithi. Uma isetshenziswa kahle, ingaxazulula izinkinga eziningi. Kulesi simo, ungakhohlwa ngobungozi obukhona futhi uphathe leli thuluzi ngokuzibophezela kunakwezinye izimonyo ezifanayo.