Ngidwebe izinwele zami futhi angiwuthandi umbala? Noma mhlawumbe uhambe isikhathi eside ngezinwele ezidayiwe, manje ufuna ushintsho? Kepha hlamba udayi ezinweleni empeleni kube yinkinga. Okungenangqondo: nxazonke zikhononda ukuthi amakhethini ezinwele awazinzile ngokuphelele futhi asheshe avale. Akunandaba! Manje, uma udinga ngempela ukususa ipende, khona-ke okungenani izinsuku ngaphandle kokuvimba ikhanda lami - akukho okusizayo. Yini okufanele uyenze? Zitholele phansi ufunde izeluleko ezinolwazi.
Kunezindlela ezimbili eziyinhloko zokugeza udayi wezinwele:
- Izimonyo zezinwele eziqeqeshiwe.
- Amakhambi esintu.
Bacabangele bese unquma ukuthi yini abazoyikhetha.
Ithuluzi elikhethekile lokunakekelwa okukhethekile
Ezitolo ezithengisa izimonyo zezinwele eziqeqeshiwe, unganikezwa ithuluzi elikhethekile lokunciphisa udayi. Ukushintshana ngamakhemikhali kungumbala we-caustic, kepha ngasikhathi sinye okusebenzayo. Isicelo ngasinye sikuvumela ukuba ukhanyise izinwele zakho ngamathoni angama-2-3, okuwumphumela omuhle kakhulu.
Ngemuva kokuvezwa okunjalo, ama-curls kungadingeka ukuthi alungiswe futhi abuyiselwe ngokusebenzisa imaski yezinwele. Futhi khumbula ukuthi awukwazi ukusebenzisa ukugeza kwamakhemikhali uma kungenzeka ulimaze isikhumba, noma ngabe sikhuluma ngemiklamo elula.
Njengoba ubona, ngisho nezinkanyezi azinaki izimpande ezikhulayo nombala ongalingani.
I-Kefir ekhanda: ayinambitheki, kepha iphilile
Okuxakile ngokwanele, kepha i-kefir ejwayelekile kakhulu ikwazi ukukusiza. Into ekhona ukuthi ekwakhiweni kwayo kukhona ama-lactic acid kanye nezinto ezisebenzayo zebhayoloji. Lokhu kusinikeza ini? Ukuqedwa ngopende kanye nemaski wokuqinisa ondla onikeza ukukhanya futhi kugcwala izinwele. I-Kefir ingakhanyisa izinwele futhi inikeze ukukhanya. Bheka futhi: Ungakhanyisela kanjani izinwele ekhaya
Ukupheka, sidinga:
I-1 litre ye-kefir (kungcono ukukhetha eyodwa enokuqukethwe okunamafutha amaningi),
· 1 tbsp. l Amafutha yemifino ngokubona kwakho,
Hlanganisa zonke izithako kahle futhi usebenzise ezinweleni kulo lonke ubude. Ngaphezulu ikhebula lokugezela. Kuyadingeka ukubekezelela isikhathi esingangehora futhi hlamba. Ngeke ube yicrunette kusuka kubrunette, kepha ungakhanyisela izinwele zakho ithoni.
I-Kefir ene-vodka
Le iresiphi ithembisa ukusiza ukukhanyisela izinwele ngamathoni angu-1.5 noma ama-2. Esikudingayo:
Sihlanganisa zonke izinto nokushisa kubhavu wamanzi aze afike kuma-40 degrees. Njengase-iresiphi eyedlule, sebenzisa ezinweleni, faka isicwebe sokugeza bese usonga ikhanda ngethawula. Ngemuva kwamahora ambalwa, geza ngamanzi afudumele.
Amafutha
Izindlela zokupheka ezenziwe ekhaya ezisuselwa emafutheni zithathwa njengezinobumnene futhi zinempilo. Ingxube ilungiswa kusuka engilazini yamafutha yemifino kanye no-30 amagremu wamafutha ezilwane.
Sixhuma izakhi zombili bese sifudumeza inhlanganisela kahle ekushiseni okunethezekile. Isinyathelo esilandelayo sisetshenziswa ezinweleni. Njengoba ingxube inokungaguquki okuthile, futhi udinga ukuyisebenzisa ngokulinganayo, kufanelekile ukusebenzisa ibhulashi elalisetshenziselwa ukudaya izinwele zakho. Kwanele ukubamba izinwele zakho isigamu sehora.
Kodwa ukufafaza le oyile ekhanda lakho ngeke kube lula. Kuzofanele ugeze izinwele zakho nge-shampoo kaningana.
ISoda izosiza
Lokho okwaziwa yilowo nalowo mama wekhaya ngokusetshenziswa kukasawoti kuyasiza kithi. Leli ithuluzi eligeza, elihlanze noma yini.
Ukuze ulungiselele ukugeza, thatha usawoti (10 tbsp. L. Uma unezinwele ezimfishane) no-1 tbsp. amanzi afudumele. Hlanganisa kahle. Kubonakala kuwe ukuthi uma uthatha amanzi ashisayo, khona-ke umphumela uyoba ngcono. Futhi cha! Ekushiseni okuphezulu, i-powder ingaqala ukucima futhi umphumela kusuka kulokhu kugeza ngeke usaba khona. Faka i-1 tsp. usawoti bese uxuba futhi.
Usebenzisa isiponji sokugcoba, ngobumnene sebenzisa ikhambi bese usakaza umucu. Khombisa ukukhuthala okwengeziwe kulezo zindawo lapho upende uthathe kakhulu khona. Ngemuva kwamahora we-2/3, geza izinwele zakho. Noma unesifiso sokubamba ukwakheka isikhathi eside ekhanda lakho, ungakwenzi lokhu. I-Soda ingangeza ama-curls akho wokuqina ngokweqile, esingadingi nakancane.
Noma ngabe yiliphi ithuluzi olithandayo, umphumela ungaba kude kakhulu. Ungakhathazeki, kodwa phinda inqubo. Uma upende unenkani kunawe futhi ungakhathali, cela usizo kochwepheshe bezinwele.
Ukunaka! Zonke izindlela ezikhonjiswe esihlokweni zenzelwe ireferensi kuphela. Bonana nochwepheshe ngaphambi kokuzama bona!
Izindlela zabantu
Indlela ephumelela kakhulu futhi emnene yokubuyisela ithoni yangempela yama-curls noma umthunzi wayo yiwoyela. Ukulungiselela ukwakheka, ungathatha noma yimiphi i-oyili - i-sunflower, i-olive, i-castor noma i-burdock. Njengezithako, uzodinga futhi ibhotela, imajarini namafutha engulube. Amaresiphi yokwenza imaski kulula ngokwanele ukwenza ekhaya.
Kuyadingeka ukuthatha inkomishi e-1 yanoma yiliphi i-oyili bese ufaka kusuka ku-20 kuya ku-30 amagremu wamafutha aqinile. Uzodinga ukufudumeza kancane ukwakheka ukuze amafutha aqinile ancibilike ngokuphelele.
Okubalulekile - izinga lokushisa lomkhiqizo kufanele libe ntofontofo ukuze lusetshenziselwe imicu. Ingxube kufanele isatshalaliswe ngokulinganayo kulo lonke ubude be-curls futhi idale "umphumela wokugeza" - okokuqala bopha ikhanda nge-polyethylene bese uyisonga ngethawula lokugeza ngaphezulu.
Isikhathi sesenzo sisuka emahoreni amabili kuya kwayi-3. Susa ingxube nge-shampoo yezinwele ezinamafutha. Okubalulekile - ukususa ngokuphelele ukwakheka kusuka kwimicu, uzodinga ama-sabings ambalwa. 
Kunezindlela ezimbalwa zokupheka ezilula zokwenza okususa upende:
- Kuyadingeka ukuxuba i-sunflower, i-olive ne-castor oil. Zonke izithako kumele zithathwe ngokulingana.
- Kufanele kusuka ku-3 kuye ku-4 tbsp. wezipuni ze-castor oil mix ne-3 izikhupha zamaqanda.
- Ungasebenzisa i-oyili eyodwa kuphela - umnqumo.
Ukusetshenziswa kwalo mkhiqizo kunezinzuzo eziningi, ngoba ukwakhiwa okunjalo akusizi kuphela ukususa upende, kepha kubuye kusebenze ngentshiseko imicu. Umphumela ngemuva kokufaka isicelo - izinwele ziba isicwebezelayo, ama-curls athambile futhi alalela ukuthayela.
Elinye ithuluzi elisebenzayo yi-kefir. Umgomo wokusebenza kwalo mkhiqizo uyafana nesenzo sezingoma ezikhethekile zokubhebhetheka ezisuselwa kuma-asidi. I-Acid, etholakala emikhiqizweni yobisi ebilisiwe, ikhipha amandla kumakhemikhali ekwakhiweni kwemikhiqizo yokudaya.
Udinga i-1 litre ye-kefir, ungayifaka esikhundleni se-yogurt yokuqukethwe kwamafutha aphezulu. I-Kefir kufanele isatshalaliswe ngama-curls. Isikhathi sesenzo sisuka ehoreni iye kwesinye. Ingxube isuswa kusetshenziswa i-shampoo ejwayelekile. Uma ufisa, ngemuva kwesikhashana, ungaphinda inqubo. Umphumela wokugcina ukucaciswa kusuka ku-12 kuye kwelilodwa ithoni.
Ukwengeza ukusebenza kahle, ungangeza izinkomishi eziyi-12 zamafutha zemifino. Ingathathelwa indawo - 2 tbsp. wezipuni kashukela noma amagremu ama-50 we-vodka.
Kuyikhambi elivivinywa isikhathi eside.
Ukususa upende kuma-curls, udinga ukusula inkomishi engu-1 yesoda namanzi afudumele ukuvumelana kwe-gruel. Okubalulekile - amanzi akufanele abe amanzi abilayo. Ukwakheka okubangelwa kufanele kusatshalaliswe ngokulinganayo phezu kwayo yonke imicu kusetshenziswa ibhulashi noma ikamu ngamazinyo avamile.
Emva kwalokho udinga ukudala "umphumela wokugeza". Isikhathi sesenzo cishe imizuzu engama-40, kepha isikhathi akumele sidlule ihora eli-1. Kuyadingeka ukususa ingxube ngamanzi angenalutho, futhi esiteji sokugcina sebenzisa i-shampoo.
Ungalungisa nesixazululo esipholile esisekelwe kushukela - 5 tbsp. wezipuni oncibilikisiwe 1 litre ketshezi. Uzodinga ukufaka imicu ekwakhiweni okuphumayo. Isikhathi silingana nemizuzu engama-40.
Kufanele kukhunjulwe ukuthi i-soda inomphumela wokudonsa hhayi esikhunjeni sekhanda kuphela, kodwa nakuma-curls uqobo. Ungasebenzisi le iresiphi uma imicu isomile kakhulu, kanti isikhumba sithambekele ekuqineni.
Inketho engabizi futhi ephumelelayo ilondolo noma elondolo lensipho.
Ukususa ukwakheka kombala ezinweleni, uzodinga ukuqoqa kahle ama-curls bese ushiya cishe isigamu sehora. Ngemuva kwesikhashana, hlamba izinwele zakho kahle.
Iphuzu elibalulekile - insipho ibonakaliswa ngumphumela wokuomisa oqinile, ngakho-ke esiteji sokugcina kungcono ukusebenzisa i-balm ekhethekile yezinwele.
Amantombazane anemicu eyomile kufanele akhethe inketho ehlukile yokususa upende ukuze agweme imiphumela emibi hhayi ezinweleni kuphela, kodwa nasosweni.
Kuzosiza ukususa upende kusuka emishinini ebunile futhi engenamandla. Uju kuma-curls amanzi lusebenza ngokufana ne-hydrogen peroxide, kepha lusebenza ngokucophelela futhi lunikeza izinwele izinwele ezithandekayo zegolide.
Kunconywa ukugeza izinwele zakho bese uhlanza ama-curls akho ngekhambi elibuthakathaka le-soda ngaphambi kokufaka uju. Ama-Proportion - kusuka ku-1 kuya ku-2 amathisipuni nge-1 litre ye-liquid. Umkhiqizo kufanele usetshenziswe ngokulingene kwimigqa. Isikhathi sesenzo sisuka emahoreni ayi-8 kuye kwayi-10. Isikhathi esihle ukwenza imaskhi ebusuku. Iphuzu elibalulekile - ungasongeli ikhanda lakho ngokuqinile.
Ubuhle - le iresiphi izosiza ukubuyisela umbala wakudala ezinweleni futhi izosizuzisa kahle isimo semikhawulo.
Kuyiqiniso elaziwayo ukuthi ulamula ungakhanyisa, ngakho-ke kuzosiza futhi ukubuyisela umbala wokuqala wezinwele.
Njalo ngemuva kwenqubo yokugeza imichilo, kuzodingeka ukuthi uzihlanze ngamanzi nelamula. I-Proportions - ujusi kalamula we-1 citrus nge-1 litre ye-kefir.
Umphumela - umbala "uzophuma" kancane - usuka ku-12 uye ithoni eyodwa.
Iphuzu elibalulekile - nokusetshenziswa okujwayelekile kwale iresiphi, kungenzeka ukufeza umphumela obonakalayo.
Ukwakheka kwalo mkhiqizo kuqukethe izikhupha zamaqanda, uwoyela wemifino ne-acid, ezihlanganiswa zinomphumela omuhle ezinweleni. Iphuzu elibalulekile - kufanele lisuswe esiqandisini kusengaphambili, ukuze liba lokushisa kwekamelo.
Kufanele usebenzise ngokukhululekile imayonnaise kuma-curls bese udala "umphumela wokugeza". Isikhathi sokwenza - amahora angaphezu kwama-3. Susa ukusebenzisa i-shampoo ngezinwele ezinamafutha.
Isici esivumayo - ama-curls awagcini nje ngokukhanya, kepha futhi aguqule kakhulu, azothambisa lapho ethinta futhi elalela, azothola ukukhanya kwemvelo.
Discoloration
Uma ngombala okhona ngokweqile wama-curls kunesifiso sokuwakhanyisela, khona-ke lokhu kungenziwa ngosizo lokuqamba izingoma zokuwasha. Umphumela wokugcina ukhanyisa cishe amathoni ama-4. Akujwayelekile lapho, ngemuva kwale nqubo, imichilo ithola umbala obomvu omncane. Uma kunesifiso, khona-ke ungaphinda inqubo, ngemuva kwamasonto ama-2. Kubalulekile - kubalulekile ukulinda kuze kuphele isikhathi samasonto amabili. Inketho enhle ukupenda ithoni ebomvu ngomthunzi ohlukile.
Isici esingesihle ukuthi ngemuva kokusebenzisa ukwakheka okunjalo kwezinwele "kuhlupheka" kakhulu, ngakho-ke, ukwelashwa kwayo okuyinkimbinkimbi ngezakhi zomzimba kuzodingeka.
Ubungako benkimbinkimbi yethoni kuzocacisa ubukhulu bezinkimbinkimbi "zokuxuba" izinwele ngombala ongadingekile. Izinqubo eziningana zingadingeka ukususa ubumnyama.
Manje emakethe kunezingoma eziningi zokuhlanza udayi ophikelelayo kusuka kusakhiwo sezinwele. Lokhu kususwa kwe-asidi ngaphandle kwe-ammonia kanye nezithako ze-bleach. Ngaphandle kokuqinisekiswa abakhiqizi ngokungabi nabungozi kwemikhiqizo enjalo, kusazodingeka ukunaka ukubuyiselwa kwemicu.
Ngenxa yokuntuleka kwe-ammonia, izingoma azidilizi izinwele ngokwazo, kepha susa imibala yokufakelwa imibala kuyo.
Ngasohlangothini oluhle, ukugeza kungathinti izimpande, ezingamagatsha futhi zinephimbo lemvelo. Ukuqanjwa kwenziwa kuphela ezingxenyeni ezikhutshiwe zama-curls adwetshwe ngopende ongahambisani.
Umphumela wokugcina - izinwele ziba zithambile, sibonga izithako ezinakekelayo zokwakheka.
Ngemuva kwenqubo eyodwa, imichilo izokhanya kusuka kumathoni amabili kuya kwayi-3. Umbala "ongadingeki" ungahlanzwa ngenqubo eyodwa noma ezimbili.
Imaskhi esekwe kumayonesi ingisindisile lapho kufanele “ngikhiphe” amathoni ambalwa. Ngizame insipho ekuqaleni, imiphumela ayimabi, kepha yoma kakhulu hhayi izinwele kuphela, kodwa nesikhumba.
Ngazama i-soda ukugeza upende, kepha umphumela awuzange ukwanelise. UKefir wasiza ukuqinisa izinwele ngethoni eyi-1.
Ube nokuhlangenwe nakho okubi kokudaya izinwele zakhe, lapho ekugcineni engatholanga “ushokoledi”, kodwa “isitshalo seqanda”. Ngosizo lwe imayonnaise kungenzeka ukugeza ithoni eyi-1 futhi ngasikhathi sinye “ubomvu” obuningi baphuma. Ngigculisekile ngomphumela, ngoba izinwele sezithole ukugqwala nokusilika.
Akunandaba ukuthi iyiphi inketho yokukhipha upende ozokhethwa. Kubalulekile ukuthi inqubo yesikhathi esisodwa ayanele ukubuyisa umbala wokuqala. Ekhaya, lokhu kungathatha ezinsukwini ezimbalwa kuya emasontweni.
Ukuqedwa kombala wezinwele ongafuneki endaweni yezinwele
Ukuqedwa kombala wezinwele ongafuneki lapho wezinwele kubizwa ngokuthi yi-decapitation efanelekile. Ukuze wenze le nqubo, kufakwa isisombululo esikhethekile ezinweleni, bese sihlanjwa ngamanzi. Ngemuva kwenkathi ethile yesikhathi, ungashintsha umbala wezinwele ezidayiwe kabi ngamathoni angama-3-5. Ngokwemvelo, ukuhanjiswa kwendwangu kwenziwa kusetshenziswa amakhemikhali anolaka - angena shí ekwakhiweni kwezinwele, ephula ubuqotho bawo futhi athinta kabi impilo. Ngakho-ke, ochwepheshe ngemuva kokuqothuka empeleni bachitha amaklayenti abo amaseshini wokubuyiselwa nokuqiniswa kwama-curls.
"Esikhathini" samakhanda wezinwele kunezinhlobo eziningana zokuhlobisa:
- Ingaphezulu (acidic): eyenziwa kusetshenziswa izixazululo ezingekho i-ammonia ne-hydrogen peroxide, kungenzeka ukuthi ushintshe umbala ngamathoni angu-2-3,
- ukujula (ukufiphalisa): izinwele zikhanyiswa ngamathoni angama-4-5, kusetshenziswa kuphela ezimweni ezihlukile - ngokwesibonelo, uma udinga ukususa udayi wezinwele ezimnyama ngokushesha futhi uqinisekiswe,
- okwenziwe ekhaya (okwemvelo): ukuthambisa okuphephile ngokuphelele, okunomphumela obuthakathaka, kushintsha umbala ngethoni eyi-1 kuphela, kepha unakekela izinwele ngokuphelele.
Izindwangu zezinwele izinwele zezinwele zivame ukuhlinzeka amakhasimende abo kuqala ngokusebenzisa ukuguquguquka komhlaba, omnene ngokwengeziwe. Uma umphumela owufunayo ungabonakali, khona-ke singakwazi ukuqhubeka nokuqonda ngokujulile. Uma kungazethembi izindlela zamakhemikhali ezinolaka zokuwoxeka, khona-ke imikhiqizo evamileko ingasetjenziselwa ukuqeda imiphumela yokubala engaphumeleli.
Ukugeza kanjani upende ekhaya
Geza udayi wezinwele ekhaya ngeke kube lula, kepha izinqubo ezijwayelekile zizovikeleka ngokuphelele ezinwele ezinempilo.
I-algorithm yezenzo:
- Sithola iresiphi. Kufanele kukhethwe kucatshangelwa uhlobo nombala wama-curls. Kunezimali ezenza kahle ukuqeda izinwele ezimnyama, kepha kukhona nalezo ezisebenza kuphela kubantu besifazane abanezinwele ezinhle.
- Ithuluzi lokupheka. Lokhu kumele kwenziwe ngokuhambisana nemiyalo, ngoba ngisho nokuphambuka okuncane kungavusa ukusabela kwezinwele okungalindelekile. Uma amanzi akhonjisiwe kuresiphi, khona-ke amanzi ompompi ngokufanelekile ngokwezigaba, kuyodingeka usebenzise noma amaminerali ngaphandle kwegesi, noma elicwengekileyo. Uma imaski iqukethe uwoyela wemifino, i-burdock, i-olive noma i-castor oil kuzoba yisinqumo esihle kakhulu.
- Sifeza inqubo. Faka umkhiqizo ekhanda elomile nelingcolile. Lapho usebenzisa imaski, akunconywa kakhulu ukuthi uthinte isikhumba futhi ngaphezulu ukusikhuphele ezimpandeni zezinwele. Mboza ikhanda nge-polyethylene bese usonga ngethawula, inqubo ithatha imizuzu engama-60.
- Izinyathelo zokugcina. Umkhiqizo ofakwe ezinwele uyahlanzwa ngamanzi afudumele usebenzisa i-shampoo, inqubo ihlala kuze kube yilapho amanzi acwebile evela ekhanda. Ngemuva kwalokho udinga ukomisa izinwele zakho ngendlela yemvelo (ngaphandle kwekhanda lezinwele!).
Uyacelwa ukuthi uqaphele:umphumela ofiselekayo wokugeza ekhaya awunakutholakala ngokushesha, ngakhoke, izinqubo eziphindaphindekayo zizodingeka.Kunconywa ukuqhuba "umcimbi" ocatshangelwe ukugeza udayi wezinwele izikhathi ezi-1-2 ngesonto. Isikhathi sezinqubo ezinjalo asinqunyelwe. Ngemuva kokuhlanza kokugcina upende, ukudaya izinwele njalo nje akufanele kwenziwe izinsuku ezingama-3-4.
Yebo, inqubo yokuhlobisa idinga ulwazi oluthile nokubekezela okuningi, kepha uma uqiniseka ngamakhono akho, kusala ukukhetha iresiphi efanele.
I-Homemade kefir
Masinyane yenza ukubhuka kokuthi i-kefir eyenziwe ngomumo yokuhlobisa ngeke isebenze, ngakho-ke uzodinga ukuyipheka ngokwakho. Ingathathelwa indawo ephephile i-yogurt - ubisi lubekwa endaweni efudumele futhi lubilisiwe (lube omuncu).
I-Kefir isetshenziswa ezinweleni ngaphandle kwezengezo, iluqeda ngokuphelele udayi wezinwele obomvu nobomvu.
Insipho yokuhlanza
Kwanele ukugeza izinwele zakho ngensipho elula yokuwasha. Vele ungadingi ukuthambisa izinwele ngehora, kuzokwanela ukuthola igwebu eliphumela imizuzu engama-5-7. Ngemuva kwalokho izinwele zigezwa kahle ngamanzi afudumele.
Akufanele usebenzise indlela ebhekwe kulabo besifazane abanezinwele ezomile - insipho yokuwasha isomile kakhulu futhi ingaholela ekunciphiseni okunamandla kwezinduku zezinwele.
Uyacelwa ukuthi uqaphele:Ngemuva kokuhlanza insipho yokuhlanza ngensipho, kubalulekile ukusebenzisa i-conditioner ekhethekile noma i-conditioner.
Isoda lokubhaka
Kuyadingeka ukuthatha izipuni ezi-5 zesoda yokubhaka ejwayelekile, thela kwilitha lamanzi afudumele kuze kube yilapho uchitheka ngokuphelele. Umkhiqizo ophelile usetshenziselwa izinwele, ezineminyaka engama-20.
Izinqubo zokuhlanza usebenzisa i-baking soda azivunyelwe ngokuphelele kulabo besifazane abanobuso babo obelimele (amanxeba, imihuzuko). Umkhiqizo okukhulunywa ngawo unomphumela othile onobudlova kuma-curls, ngakho-ke abanikazi bezinwele ezomile badinga ukuhlola ukugeza okulungiselelwe esikhumbeni ngemuva kwe-auricle, noma bamba umucu owodwa bese babona umphumela. Ngokukhuculula nangokwengeziwe (isikhumba siqala ukuthamba ngokushesha, bese umucu ulengiswa ungaphili ngemuva kokumiswa), isixazululo se-baking soda asisoze sisetshenziswe njengewashi lokupenda.
Amafutha emifino
Ngokuhlanza udayi wezinwele, i-burdock, i-castor noma i-olive yemifino yeminqumo kungaba yisinqumo esihle kakhulu. Kepha akufanele uwaxube ndawonye, kungcono ukusebenzisa eyodwa. Ngokushesha ngaphambi kokusebenzisa, uwoyela wemifino okhethiwe kufanele afuthelwe kubhavu wamanzi.
Izinqubo zokusebenzisa izinhlobo zohlu lwamafutha ezinweleni azikwazi nje kuphela ukususa umthunzi ongathandeki wama-curls, kodwa futhi zenze zibe mnene, zicwebezelwe futhi zibe ngumthamo.
Uhlobo kuphela lwalo mkhiqizo olungasetshenziswa, ngaphandle kokufakwa kalamula kalamula, amaqanda izigwaca namafutha omnqumo. Kulula: imayonnaise isetshenziswa kubo bonke ubude bezinwele, khona-ke ikhanda limbozwe nge-polyethylene kanye nethawula, ngemuva kwehora izindandatho zivuthwa ngamanzi afudumele kusetshenziswa i-shampoo.
Lokhu kugeza kufanele zonke izinhlobo zezinwele. Uma owesifazane engumnikazi wemicu eyomile, khona-ke izoba manzi, futhi uma izidakamizwa ze-sebaceous esikhumbeni ziphazamiseka, kuzosindisa izinwele kusuka ku-oyily kukhanye.
Ukugeza udayi wezinwele ongafuneki kungabiza futhi kusheshe, noma kushibhile futhi kube kancane. Okufanele ukhethe kuyindaba yomuntu ngamunye, kepha udinga ukukhumbula ukuthi izindlela zamakhemikhali zokuhlobisa zihlala zinomphumela ongemihle empilweni yezinwele, kepha imikhiqizo eyenziwe ekhaya evela kumikhiqizo ejwayelekile nayo inakekela ama-curls.
UTsygankova Yana Aleksandrovna, umqaphi wezokwelapha, udokotela ophikweni lweziqu eziphakeme kakhulu
Ukubukwa okungu-5 652 sekubonke, ukubukwa okungu-3 namhlanje
Ochwepheshe noma abantu
I-Washer ekhethekile izosusa ngokushesha umbala omubi ezinweleni, kepha uqukethe amakhemikhali anamandla angenza umonakalo omkhulu ezinweleni: ukumboza okuvikelayo kugezwa kanye nopende, ogcina ukuguquguquka kwezinwele. I-curl iba buthakathaka, ilahlekelwe yi-luster yayo yemvelo, iqala ukuqhekeka. Kuzothatha isikhathi esiningi, ukuzikhandla kanye nokwakheka okubuyisanayo okuhlukahlukene ukubuyisela impilo yabo.
Izindlela zokupheka ze-Folk zithambile kakhudlwana, zibe nomphumela othambile nokunakekelwa esakhiweni sezinwele. Ngokushesha ngemuva kokusebenzisa amakhambi emvelo, ungaphinda wenze izinwele zakho upende. Inqubo eyodwa ngeke isebenze, ikakhulukazi ngamathunzi amnyama. Umbala omnyama awunakuhlanzwa ngamakhambi asekhaya, ngoba i-britter shades le ndlela iphelele, izokwenza ithoni iqiniswe futhi ingagcwali. Ngakho-ke, izingoma zobungcweti kufanele ziphendulwe uma iresiphi yasekhaya ingazange inikeze umphumela.
Kefir Geza
Umkhiqizo wobisi lwe-Sour yindlela engcono kakhulu yokususa i-pigment futhi uvuselele ngesikhathi esifanayo ama-curls. Izinto zokulandela zizobuyisela izinwele ngayinye, ziqinise izimpande.
I-Kefir isetshenziswa noma ifomu elihlanzekile noma ngokufakwa kwezithako ezahlukahlukene. Imaski ye-kefir izosiza ukukhanyisa izinwele zakho ngethoni eyodwa nesigamu. Ukuhlanza udayi wezinwele nge-kefir kwenziwa ngezindlela ezimbili:
- Kwilitha lesiphuzo, engeza isipuni sikasawoti nanoma yimiphi i-oyili yemifino. Ukuvumelana kusetshenziselwa kuphela imicu eyomile, embozwe nge-polyethylene futhi ibanjwe ekhanda cishe ihora.
- Hlanganisa nezibuko ezimbili ze-kefir ezimbili wezipuni ze-soda ne-vodka ezintathu. Ingxube kufanele inyakaziswe ngokuphelele futhi ifudumele kuma-degrees angama-40. Lather kefir ezinweleni, cwilisa amahora ambalwa bese ugeza nge-shampoo.
Kumaski kefir wokuqukethwe kwamafutha aphezulu asetshenziswa. Phinda ukhethe okungadluli kanye kanye emavikini amabili.
Imaski yokugeza ngamafutha
Ukugeza upende, iresiphi yesiko labantu iphakamisa ukusetshenziswa kwanoma yimuphi umkhiqizo onamafutha, usuka emafutheni omifino wanoma yiluphi uhlobo kuya emafutheni engulube. Ingilazi ye-sunflower, i-burdock noma amanye amafutha ihlanganiswa nocezu lwamafutha kanzima anesisindo esingu-20-30 amagremu. Ukuxuba okungcono, inhlanganisela isishiswa kancane. Imaski isetshenziswa ngokulinganayo kuso sonke isikhumba, imbozwe ngefilimu. Udinga ukuyigcina okungenani amahora amabili, ayinqatshelwe ngisho nokuyishiya ubusuku bonke, umphumela uyoba ngcono kuphela. Okubi ngale ndlela ukugeza imaski enamafutha. I-Shampoo yezinwele ezinamafutha kuzofanele ifakwe ekhanda kaningi.
Vidiyo ukuthi ungenza kanjani imaski kawoyela
Imaski kusuka kumasheya alinganayo e-castor, i-olive ne-sunflower yamafutha izosiza ukususa i-pigment futhi yenze ama-curls alalele futhi acwebezelayo. Ukwakheka okusebenzayo kwamasupuni ambalwa wamafutha we-castor nama-izikhupha amaqanda amathathu.
Ezinye izindlela
I-baking soda isetshenziswa kuphela ezinwele ezinamafutha, ngoba ama-curls owomile le ndlela ayifanele. Ukugeza nge-hair soda kusebenza kahle kulokhu okulandelayo:
- Hlambulula ngesisombululo sezipuni ezinhlanu zesoda ngelitha ngalinye lamanzi, hlambulula ngemuva kwemizuzu engama-45-50 ngaphansi kwamanzi agobhozayo.
- Iphalishi elivela engilazini kasawoti nenani elincane lamanzi afudumele limboza ikhanda, bopha imizuzu engama-40-50 bese uhlanza.
Insipho yokuhlanza inomphumela wokumisa oqinile, ngakho-ke kungcono ukuyisebenzisa ukugeza umbala ezinweleni ezinamafutha. Iresiphi ilula kakhulu, thambisa ikhanda ngensipho bese ushiya isigamu sehora. Insipho kufanele isuswe ngokucophelela, kusetshenziswa imaski enomswakama futhi ibuyise namafutha. Isimo esisodwa ukuthi kungcono ukungasebenzisi indlela yesepha ngezinwele ezomile kakhulu.
Ukucaciswa kwezinwele ngeleather kuyinqubo ethathwayo, kodwa esebenza ngokuphelele. Iresiphi yendabuko ilula kakhulu - ngemuva kokugeza izinwele zakho, amanzi kalamula asetshenziswa njalo.
