I-anyanisi hair mask - umlingani onokwethenjelwa ekunakekelweni izinwele

Ngisho nasezikhathini zasendulo, abesifazane bebazi ngezinzuzo ze-anyanisi, futhi izindlela zokupheka zezinhloso zokugcoba aziphili ngeze esikhathini sethu. Imaski yezinwele ze-anyanisi ngokwayo ingumthombo ongapheli wamaminerali namavithamini wezempilo yabo. Izakhi ezakha u-anyanisi zinomphumela omuhle esizalweni, ukukhula kwezinwele, futhi zivimbele ukubonakala kwamaphethelo aqhekekile nokuqina. Futhi, imaski ye-anyanisi izonikeza izinwele zikhanye, zithambe futhi zigcwalise izakhi zomzimba.

Ukuhlanganiswa okukhulu ukuthi imaski yezinwele kusuka ku-anyanisi, ngenxa yokugcwala kwayo ngamavithamini, ilungele noma yiluphi uhlobo lwezinwele. Futhi ku-anyanisi uqobo, ungangeza ezinye izithako ezidinga ama-curls ohlobo oluthile noma kolunye.

I-anyanisi isitshalo esimnandi somndeni ka-anyanisi, sivame ukusazi ngaphansi kwegama elithi "anyanisi". Ine-10% fructose, i-sucrose ne-maltose, kanye namaprotheni angaphezu kwangu-2%. Noma kunjalo, iphunga le-anyanisi eliqondile elaziwa yiwo wonke umuntu lifanele ekhishini, kepha hhayi nganoma iyiphi indlela kuma-curls aphilile futhi athambile. Kodwa-ke, iphunga ngemuva kwamaski wezinwele we-anyanisi lizokwazi kakhulu ukuphikelela emaceleni ngesakhiwo se-porous. Isakhiwo esinjalo sidalwa ngemicu eyonakele ngenxa yokusebenzisa amadivaysi ahlukene wesitayela, izimonyo ezisezingeni eliphansi, izimvume noma ukufakwa imibala njalo.

Uma ama-curls akho elingana nale ncazelo, khona-ke, kungenzeka kakhulu, iphunga lingakwazi ukuhlala isikhathi eside.

Kunezimfihlo eziningana ezingakusiza ugweme imiphumela emibi yama-anyanisi hair masks:

• Faka ijusi kalamula, ubhanana ocibilikile noma i-rosemary kawoyela obalulekile kumaski we-anyanisi.
• Hlanganisa amalitha ayi-0,5 weviniga ye-apula cider nenani elilinganayo lamanzi. Ngesixazululo esinjalo, kuyadingeka ukufafaza izinwele ngemuva kokuwasha umkhiqizo. Ngemuva kokusebenzisa ikhambi, udinga ukulinda imizuzu emi-3 bese uyihlanza nge-shampoo.
• Hlanganisa isipuni sempuphu yesinaphi nesikhwama se-henna esingenamibala. Thela ikhofi esanda kufakwa emafutheni ibe ngama-90 degrees kule ngxube nekhava. Imizuzu eyi-10, "i-gruel" ephumayo kufanele ifakwe, ngemuva kwesikhashana engeza cishe amaconsi ayisithupha kawoyela owuthandayo abalulekile. Ngemuva kokusebenzisa imaskhi ye-anyanisi, faka le ngxube imizuzu engama-20. Hlambulula nge-shampoo futhi uqiniseke ukuwasha ngokufakwa okuqinile kwamakhambi. Okufaneleke kakhulu ukuqoqwa kwamakhambi e-chamomile, i-nettle ne-mint.

Manje ukuthi ukwesaba kwephunga lezinwele ezinwele kusuka ku-anyanisi akukuhle kangako, ungacabanga izindlela zokupheka ezahlukahlukene.

• Kusukela ekuweni. Ithuluzi elinjalo lilula ngokuphelele ukwenza, kepha ngasikhathi sinye eliphumelelayo ekulahlekelweni izinwele. Imaski yezinwele enjalo ka-anyanisi ayivimbeli nje kuphela ubuyanga obukhulu, kodwa futhi ikhuthaza ukukhula kwanoma yiluphi uhlobo. Ukuyilungiselela, udinga ukuthatha u-anyanisi ophakathi bese uwudlulisa nge-grinder yenyama. Nansi imaskhi futhi isilungile. Imaski isetshenziswa kuma-curls ezimanzi ihora ngaphambi kokufafaza. Kunconywa futhi ukufudumeza umkhiqizo ofakiwe ngethawula noma ngesigqoko esikhethekile.

Ukusuka ekulahlekelweni, ungafaka imaski ye-anyanisi yezinwele nesikhumba, ngokususelwa ku-anyanisi oluhlaza. Izimpaphe zika-anyanisi zichotshozwa ku-blender kuze kube bushelelezi. Ngemuva kwalokho, le “gruel” isetshenziswa kuma-curls nezimpande, bese ifakwa ngesigqoko esikhethekile noma ithawula, bese igezwa ngemuva kwehora.

• Okwe-dandruff. Ukuze ulungiselele imaskhi yezinwele dandruff ekhaya, udinga ukuthatha u-anyanisi omkhulu, uyicwebe bese uyigaya nge-grinder yenyama. Ngenxa yalokho, i- "gruel" kufanele okungenani ibe ingilazi. Usebenzisa i-gauze, ujusi ukhanywa ngaphandle kwengxube, ngoba yikho kanye esikudingayo. Ama-curls ahlanganiswe kahle, emva kwalokho kufakwa ijusi le-anyanisi nge-swab yekotini esikhumbeni. Izinwele kufanele zizame ukuthi zingalimazi. Isigqoko seplastiki sokufakelwa sibekwa ngaphezulu. Ukuze ubekezelele imaski enjalo yezinwele kusuka ku-dandruff udinga amahora ama-2 bese uhlanza. Kunconywa ukwenza izikhathi ezi-2 ngesonto.

Enye iresiphi yamacala athuthukile. Lapho-ke imaski yezinwele ka-anyanisi ye-dandruff ilungiswa kanje: wezipuni ezimbili ze-vodka nesipuni sejusi ka-anyanisi kuxutshwe. Ingxube igcotshwa ezimpandeni futhi ihlanzwa emva kwesigamu sehora. Ukwakheka okunjalo kulungele kakhulu imicu enamafutha, kepha uma ungeza ngezipuni wanoma yiluphi u-oyili, kuzosebenza futhi komile.

Ukuguqula imaski yezinwele efanayo ye-dandruff, ungafaka esikhundleni se-vodka nge-tincture ye-calendula, noma kunalokho hlanganisa ijusi le-anyanisi neqanda elilodwa ne-2-3 yamafutha e-peppermint.

• Ukuze kukhanye. Ijusi le-anyanisi, uju, i-olive ne-shampoo kuxutshwe ngamanani alinganayo. Faka le ngxube ezimpandeni bese uhlanza emva kwemizuzu engama-20. Geza izinwele zakho nge-shampoo, bese uhlanza ngesisombululo se-ox neviniga. Imaski yezinwele zokukhanya nevolumu isilungile. Noma kunjalo, akunconywa ukuyisebenzisa kaningi ngenyanga. Ngaphezu kokukhanya, ithuthukisa ukwakheka, okuwusizo oluphindwe kabili.

Uma ufuna ukufeza umphumela, okungukuthi ama-curls aqinile futhi acwebezelayo, imaski yezinwele kusuka ku-anyanisi no-oyili we-burdock izoba ngumlingani othembekile. Izengezo ezimbili zamawele anyanisi zifakwa ku-decoction ye-isipuni esisodwa samafutha we-burdock. Ingxube ephumayo igcotshwa ezinweleni futhi ikhulile ngemizuzu engama-40. Kodwa-ke, ngisho nomhluzi ophekwe we-anyanisi ikhasi ulungele ukuswaswa ngemuva kokugeza.

Ungasusa kanjani iphunga elibi?

Kunezimfihlo eziningana ezingakusiza ugweme imiphumela emibi yama-anyanisi hair masks:

• Faka ijusi kalamula, ubhanana ocibilikile noma i-rosemary kawoyela obalulekile kumaski we-anyanisi.
• Hlanganisa amalitha ayi-0,5 weviniga ye-apula cider nenani elilinganayo lamanzi. Ngesixazululo esinjalo, kuyadingeka ukufafaza izinwele ngemuva kokuwasha umkhiqizo. Ngemuva kokusebenzisa ikhambi, udinga ukulinda imizuzu emi-3 bese uyihlanza nge-shampoo.
• Hlanganisa isipuni sempuphu yesinaphi nesikhwama se-henna esingenamibala. Thela ikhofi esanda kufakwa emafutheni ibe ngama-90 degrees kule ngxube nekhava. Imizuzu eyi-10, "i-gruel" ephumayo kufanele ifakwe, ngemuva kwesikhashana engeza cishe amaconsi ayisithupha kawoyela owuthandayo abalulekile. Ngemuva kokusebenzisa imaskhi ye-anyanisi, faka le ngxube imizuzu engama-20. Hlambulula nge-shampoo futhi uqiniseke ukuwasha ngokufakwa okuqinile kwamakhambi. Okufaneleke kakhulu ukuqoqwa kwamakhambi e-chamomile, i-nettle ne-mint.

Mask zokupheka

Manje ukuthi ukwesaba kwephunga lezinwele ezinwele kusuka ku-anyanisi akukuhle kangako, ungacabanga izindlela zokupheka ezahlukahlukene.

• Kusukela ekuweni. Ithuluzi elinjalo lilula ngokuphelele ukwenza, kepha ngasikhathi sinye eliphumelelayo ekulahlekelweni izinwele. Imaski yezinwele enjalo ka-anyanisi ayivimbeli nje kuphela ubuyanga obukhulu, kodwa futhi ikhuthaza ukukhula kwanoma yiluphi uhlobo. Ukuyilungiselela, udinga ukuthatha u-anyanisi ophakathi bese uwudlulisa nge-grinder yenyama. Nansi imaskhi futhi isilungile. Imaski isetshenziswa kuma-curls ezimanzi ihora ngaphambi kokufafaza. Kunconywa futhi ukufudumeza umkhiqizo ofakiwe ngethawula noma ngesigqoko esikhethekile.

Ukusuka ekulahlekelweni, ungafaka imaski ye-anyanisi yezinwele nesikhumba, ngokususelwa ku-anyanisi oluhlaza. Izimpaphe zika-anyanisi zichotshozwa ku-blender kuze kube bushelelezi. Ngemuva kwalokho, le “gruel” isetshenziswa kuma-curls nezimpande, bese ifakwa ngesigqoko esikhethekile noma ithawula, bese igezwa ngemuva kwehora.

• Okwe-dandruff. Ukuze ulungiselele imaskhi yezinwele dandruff ekhaya, udinga ukuthatha u-anyanisi omkhulu, uyicwebe bese uyigaya nge-grinder yenyama. Ngenxa yalokho, i- "gruel" kufanele okungenani ibe ingilazi. Usebenzisa i-gauze, ujusi ukhanywa ngaphandle kwengxube, ngoba yikho kanye esikudingayo. Ama-curls ahlanganiswe kahle, emva kwalokho kufakwa ijusi le-anyanisi nge-swab yekotini esikhumbeni. Izinwele kufanele zizame ukuthi zingalimazi. Isigqoko seplastiki sokufakelwa sibekwa ngaphezulu. Ukuze ubekezelele imaski enjalo yezinwele kusuka ku-dandruff udinga amahora ama-2 bese uhlanza. Kunconywa ukwenza izikhathi ezi-2 ngesonto.

Enye iresiphi yamacala athuthukile. Lapho-ke imaski yezinwele ka-anyanisi ye-dandruff ilungiswa kanje: wezipuni ezimbili ze-vodka nesipuni sejusi ka-anyanisi kuxutshwe. Ingxube igcotshwa ezimpandeni futhi ihlanzwa emva kwesigamu sehora. Ukwakheka okunjalo kulungele kakhulu imicu enamafutha, kepha uma ungeza ngezipuni wanoma yiluphi u-oyili, kuzosebenza futhi komile.

Ukuguqula imaski yezinwele efanayo ye-dandruff, ungafaka esikhundleni se-vodka nge-tincture ye-calendula, noma kunalokho hlanganisa ijusi le-anyanisi neqanda elilodwa ne-2-3 yamafutha e-peppermint.

• Ukuze kukhanye. Ijusi le-anyanisi, uju, i-olive ne-shampoo kuxutshwe ngamanani alinganayo. Faka le ngxube ezimpandeni bese uhlanza emva kwemizuzu engama-20. Geza izinwele zakho nge-shampoo, bese uhlanza ngesisombululo se-ox neviniga. Imaski yezinwele zokukhanya nevolumu isilungile. Noma kunjalo, akunconywa ukuyisebenzisa kaningi ngenyanga. Ngaphezu kokukhanya, ithuthukisa ukwakheka, okuwusizo oluphindwe kabili.

Uma ufuna ukufeza umphumela, okungukuthi ama-curls aqinile futhi acwebezelayo, imaski yezinwele kusuka ku-anyanisi no-oyili we-burdock izoba ngumlingani othembekile. Izengezo ezimbili zamawele anyanisi zifakwa ku-decoction ye-isipuni esisodwa samafutha we-burdock. Ingxube ephumayo igcotshwa ezinweleni futhi ikhulile ngemizuzu engama-40. Kodwa-ke, ngisho nomhluzi ophekwe we-anyanisi ikhasi ulungele ukuswaswa ngemuva kokugeza.

Imaski yezinwele ze-anyanisi: izakhiwo eziwusizo

Kusukela ezikhathini zasendulo, u-anyanisi ubesetshenziswa ezindleleni zokupheka zabantu abahlukahlukene zokuhlobisa izimonyo zasekhaya. Ukusebenza kahle kwemaski anyanisi kungenxa yokwakheka kwamakhemikhali yemifino. Ukupheka ekhaya, i-ejenti yokuqinisa ayidingi ukusetshenziswa kuka-anyanisi oluhlaza, kodwa u-anyanisi.

Anyanisi aqukethe izinto eziningi eziwusizo:

• amavithamini
• glycosides
• isibabule
• izinto zamaminerali
• ama-organic acid.

Akukho okufana nalesi simangaliso - imifino. Ama-glycosides afakiwe ku-anyanisi anamafutha abalulekile athuthukisa kakhulu i-microcirculation ye-lymph engaphansi yesikhumba. Ama-Glycosides enza kusebenze izinqubo ze-metabolic. Ngenxa yalokhu, ama-follicle athola umsoco ofanele kanye nomoya-mpilo, oza negazi.

Lapho ukhonkotha futhi ushukela u-anyanisi, kukhipha isibabule emifino. Kungebangelo u-anyanisi uthukuthelisa kakhulu ulwelwesi lwama-mucous lamehlo nekhala. Isalfure inezakhiwo ezidingeka kakhulu epithelium: into isebenza ngokucindezela izicubu. Ngenxa yalokhu, ukukhula kwezintambo zikanokusho kusebenze futhi kuqiniswe. Ukubuyekezwa kwemaski anyanisi ngokumelene nokulahleka kwezinwele kukhombisa ukuthi umkhiqizo ubuyisela ngempumelelo ama-curls futhi unikeze ivolumu. Izinwele zikhula amahlandla amaningi ngokushesha kunokujwayelekile.

Imifino iqukethe okushintshashintshayo okusebenzayo, okunempahla yokwelapha nokubulala amagciwane. Lezi zinto zithinta kabi isikhunta, amagciwane kanye nezinye izifo ezingamagciwane. Ngaphezu kokuqina okunamandla, imaski ngokushesha nangempumelelo isusa i-dandruff futhi iphathe futhi i-seborrhea.

Vitamin H nama-organic acid ku-anyanisi abuyisa imicu ehlukanisiwe kanye ne-brittle. Izinwele ezilimele ziba shiny, zibushelelezi futhi zilungiswe kahle. Ukwakheka kwale mifino kufaka ne-potassium ne niacin (uvithamini PP). Lezi zinto eziwusizo zilawula ukusebenza kwezinduna ze-sebaceous zekhanda, zibuyisele ama-follicles, futhi zisuse i-sebaceous luster engathandeki. INiacin iqinisa izimpande ngempumelelo, ivimbela izimpunga zemicu ngaphambili kunesikhathi esibekelwe le nqubo futhi inikeze izinwele umbala ocebile.

I-Ascorbic acid inomphumela onamandla wokujikeleza kwegazi. Ngakho-ke, inani le-oksijeni eza negazi kuma-follicle landa. Izinqubo ze-metabolic kumaseli we-epithelial ziyathuthuka, ngenxa yalokho izingidi ziqiniswa futhi zibukeka ziphilile. I-Ascorbic acid nayo iyi-antioxidant enamandla futhi yandisa inani le-collagen kumaseli. Yile nto eqinisa futhi ibuyise izinwele.

I-anyanisi iqukethe izinto ezilandelwayo:

• cobalt
• phosphorus
• zinc
• insimbi
• Manganese

Benza imisebenzi eyehlukene. Izinto ezilandelwayo zibandakanyeka ngentshiseko kuzo zonke izinqubo zomzimba womuntu.

Ngenxa yokwakheka kwayo ngokwemvelo, u-anyanisi ulusizo kakhulu ekwelapheni nasekubuyiselweni kwezinwele. Ngenxa yemaski we-anyanisi eyenziwe ekhaya, i-seborrhea, i-dandruff, ne-brittle curls iyanyamalala. Izinwele ziyayeka ukuphuma ngemuva kwezinsuku ezimbalwa zokusebenzisa umkhiqizo njalo. Esimweni sezimpande ezibuthakathaka, imaskhi ye-anyanisi imane iyadingeka ekubuyiseleni ngempumelelo ama-follicles.

Contraindication

Ukubuyekezwa kwemaski ka-anyanisi ngokumelene nokulahleka kwezinwele kukhombisa ukuthi wonke umuntu owayesebenzisa le ndlela yokwelapha yama-curls akazange adumazeke. Ithuluzi kulula kakhulu ukulungiselela ekhaya. Kepha imaskhi le-anyanisi inokuphikisana okuthile.

Zonke izakhi ze-anyanisi zicasula ama-follicle nesikhumba. Imaski ka-anyanisi isho umkhiqizo onolaka. Akunconyelwe ukuthi kusetshenziswe namabala namanxeba esikhumbeni, lapho kukhona induna kanye nama-pustule, ngemuva kokuhlinzwa.

Izinwele ezomile kakhulu futhi azidingi imaski ye-anyanisi - izingxenye ze-anyanisi zingabaphuca umswakama odingekayo. Ngenxa yalokhu, imikhawulo yokuqhekeka inganda. Uma uthambekele ku-anyanisi futhi ungasabeli kahle, kufanele uyeke ukusebenzisa imaski ye-anyanisi.

Photo: Imaskhi ye-anyanisi

Ungayisebenzisa kanjani anyanisi?

Imaski ka-anyanisi isebenzisa i-anyanisi puree nejusi le-anyanisi. Ukuthola ujusi, udinga ukubeka amazambane abunjiwe ku-gauze asongwe bese ugoqa isisindo. Kufanele wazi ukuthi imaski ka-anyanisi ayisetshenziswa ezinweleni kulo lonke ubude. Izimpande zezinwele kuphela ezigcotshisiwe. Ngaphandle kwalokho, ungalimaza izinwele zakho. Zonke izakhi zidonswa ngokushesha esikhunjeni.

Ngaphambi kokusebenzisa imaski ka-anyanisi, awudingi ukugeza ama-curls. Ifilimu ekhona emafutheni isebenza njengezivikelo futhi ithambisa isenzo se-anyanisi. I-anyanisi puree, ujusi - hhayi ingxenye ewugqinsi, ngakho imaski ayidingi amanzi angeziwe. Ngemuva kokusebenzisa imaskhi, udinga ukusonga ikhanda lakho nge-cellophane. Ungasebenzisa isikhwama sepulasitiki. Ukufakwa okunjalo kuyadingeka ukugwema umphumela ocasulayo wesibabule. Ukushisa kubuye kusebenze izinqubo.

Isikhathi esivelele sokuvezwa kwemaskhi isikhathi semizuzu eyi-15 ukuya kwengama-20. Ngalesi sikhathi, izakhi ze-anyanisi zingena ngokuphelele esikhunjeni futhi zithinte izimpande zezinwele. Uma kwenzeka kushiswa, inqubo kumele imiswe.

Imaski ka-anyanisi ihlanzwa kalula ngendlela evamile usebenzisa i-shampoo. Akukho phunga ngemuva kokugeza ezinweleni. Njengokuhlanza okusebenzayo, udinga ukusebenzisa isixazululo sikaviniga, amanzi kanye kalamula.

Ukwelashwa kwezinwele kuyadingeka ukufaka imaski ye-anyanisi njalo ezinsukwini ezintathu. Ukuvimbela, kuzokwanela ukuqinisa izinwele ngokusebenzisa imaski kanye ngesonto.

Ukupheka kwe-anyanisi mask ngokumelene nokulahlekelwa izinwele

Izindlela zokupheka ezahlukahlukene zemaski we-anyanisi ekhaya zifaka izithako ezingeziwe ezithuthukisa imiphumela ye-anyanisi futhi zivikele isikhumba. Ngemuva kokusebenzisa imaskhi ye-anyanisi, izinwele ziba namandla, ziqine, zicwebezele futhi ziphilile.

1. Skrolela u-anyanisi ngesigaxa senyama. Hlikihla ezimpandeni zezinwele. Ungasebenzi kuwo wonke ubude bemicu. Hlikihla kuphela esikhunjeni. Ngemuva kokufaka umkhiqizo, amboze ikhanda nge-cellophane.
2. Hlanganisa ujusi ka-anyanisi ne-cognac. (I-anyanisi - 2 tbsp. L. Cognac - 2 tbsp. L.). Faka i-yolk eluhlaza, uju olufudumele, uwoyela we-castor, ujusi kalamula ku-maski. (Ingxenye ngayinye - 1 tbsp. L.).
3. Hlambulula nge-anyanisi ikhasi. Kuyadingeka ubilise i-anyanisi ikhasi emanzini ayihhafu wehora. Okulandelayo, pholisa le ngxube, hlikihla bese usebenzisa ukuhlamba ikhanda. Ithuluzi lisebenzisa zonke ezinye izinsuku.
4. U-anyanisi oqoshiwe futhi uju, i-olive yamafutha, kanye ne-mayonnaise encane kufakiwe. Le maski iqinisa izimpande zezinwele kahle kakhulu.
5. I-Kefir noju olufudumele lufakwa ku-anyanisi oqoshiwe. Ungangeza usawoti wasolwandle ne-cognac. Isikiwe esikweleni ukuze uqinise izinwele.

Isithombe: Imaskhi ye-anyanisi yokulwa nokulahlekelwa izinwele - ukubuyekezwa

Izinzuzo

Musa ukubekezelela izinwele ziwe. Usebenzisa imaskhi ye-anyanisi, ama-curls akho angenziwa anempilo, aqobelele futhi abe muhle.I-anyanisi ingenye yalezo zemifino ezikuvumela ukuba ube nezinwele ezi-silky futhi eziqinile. Imikhiqizo esekwe ku-anyanisi yayisetshenziswa ngabantu baseSlavic basendulo ngokumelene nokulahlekelwa izinwele.

Namuhla, ukubuyekezwa kwemaski ka-anyanisi ngokumelene nokulahleka kwezinwele kukhombisa ukuthi kusebenza kahle kangakanani lesi sitshalo ekubuyiselweni kwezikhwanyana. Abesifazane abaningi abasebenzisa imikhiqizo esekwe anyanisi bathenga imaski ebizayo yezimonyo.

Kodwa-ke, izimonyo zemvelo zifakazela ukuthi zonke izakhi zokubuyiselwa izinwele ngempumelelo ziseduze ekhaya. Imaski yemvelo eyenziwe ekhaya yama-curls ayidingi ukukhishwa kwemali enkulu futhi iqinise izimpande zezinwele ezimbi kakhulu kunemikhiqizo ebizayo yezinkampani zangaphandle ze-cosmetology. Imvelo iyisitolo esikhulu sezinto eziningi eziwusizo umzimba wethu ezidinga impilo nobuhle.

Ukubuyekezwa kwesicelo

Buyekeza uNombolo 1

Ngemuva kwengcindezi enkulu okwakudingeka ngiyibekezelele, izinwele zami zaba zingaphili futhi zaba buthuntu. Ngaphezu kwalokho, imichilo yaqala ukuphuma. Ngemuva kokulwa, inqwaba yezinwele zahlala ku-ikamu.

Anginayo imali eyanele yokuthenga imaski ebizayo yezimonyo, ngakho-ke nginqume ukusebenzisa izindlela zokupheka zobuhle babantu. Kuzo zonke izixazululo, ngithande kuphela isenzo semaskhi esilula kodwa esisebenza kakhulu kusuka ku-anyanisi ojwayelekile. Ngemuva kokufaka umkhiqizo, isikhumba siyagoqwa kancane, kepha, ngokuvamile, umphumela wemaski muhle kakhulu.

Ngasebenzisa imaskhi le-anyanisi kabili ngesonto, emva kwendlela ejwayelekile yokugeza izinwele zami kanye ne-shampoo ejwayelekile kubo, engiyisebenzisa njalo. Kungakapheli nenyanga, izinwele esekamu zancishiswa kakhulu.

USvetlana, oneminyaka engama-40 - eMoscow

Buyekeza No. 2

Hlikihla imaski anyanisi ezimpandeni zezinwele kanye ngesonto. Ngabona ukuthi isimo sezinwele zami sithuthuke kakhulu. Manje zibukeka zikanokusho futhi ziyi-chic. Azikho izimaski zokugcoba ezine-chemistry yazo ezingxenyeni ezizoletha umphumela onjalo.

Ngisithanda kakhulu isenzo semaski ngokususelwa kumnsalo ojwayelekile. Ngigqugquzele i-puree yemifino noju oluncane bese ngiyigcoba ezimpandeni.

UVictoria, oneminyaka engama-27 - uVolgograd

Ukubuyekezwa No. 3

Imaski ka-anyanisi ngokumelene nokulahleka kwezinwele - ukubuyekezwa

Izimonyo ze-Folk zitholakala ngaso sonke isikhathi, futhi umphumela wazo ungcono kakhulu kunezindlela ezikhohlisiwe zezinkampani ezibizayo. Ngiyawazi umaskhi we-anyanisi isikhathi eside. Kwesinye isikhathi ngiyamqinisa izinwele. Ngokuvamile, ngizama ukupheka noma imaski ekhaya kusuka kwizithako zemvelo. Ngihlala ngizinakekela kuphela ngosizo lwemikhiqizo ejwayelekile yemvelo.

U-anyanisi uhlukile. Iqinisa izinwele kahle, ngemuva kwamamaski amathathu umphumela ubonakala, ngakho-ke izinwele ziguquliwe. Imaski ka-anyanisi ibuyisela ngokuphelele impilo yezikhwanyana zezinwele. Kuyaqabukela ngisebenzisa uviniga nelamula, kepha ungazama ukonakala ngesisombululo sezinwele esinesixazululo esinjalo.

Ukwakheka kuka-Onion Mask

Ukusuka egameni kuyacaca ngokuphelele ukuthi isisekelo somkhiqizo siyimifino edumile. Ihlala ingumthombo wezinto eziningi ezingenakuphikwa ezithinta kahle isikhumba nomzimba wonke.

imaski ka-anyanisi ayikwazi ukulwa nokulahleka kwezinwele kuphela, kodwa futhi kubenze bakhange ngokwengeziwe

Lokhu kufaka phakathi:

1. Ama-alkaloid nama-flavonoid,
2. Ama-organic kanye namafutha acid
3. Amavithamini A, C, E, PP,
4. Amaminerali Okubaluleke kakhulu ekugcineni izinwele ezinempilo i-zinc, i-silicon ne-selenium. Khulisa kakhulu ukumelana kwama-bulbs kumathonya amabi emvelo nokuvikela ubuthakathaka bawo,
5. Ukuguquguquka kwemvelo. Amakhemikhali akhethekile anomphumela we-bactericidal futhi avimbele ukuthuthukiswa kwe-microflora ye-pathogenic ekhanda.

Imaski yezinwele ka-anyanisi yokulwa nokulahlekelwa izinwele ibekezelelwa kahle ngabantu futhi ayinakho ukuphikisana kokusetshenziswa. Ukutholakala nokusebenziseka kalula kwenze le ndlela yokulwa ne-baldness ibe ngenye yezindlela ezidumile kwezokwelapha kwendabuko. I-Beauticians kanye ne-dermatologists baqaphela ukusebenza okuphezulu kwale ndlela.

Imiphumela ye-anyanisi Masks

Ngenxa yokwakheka okuhle nokucebile, ikhambi lemvelo lithinta ngokuphelele isikhumba futhi ngqo ezinweleni.

Ngokusebenzisa njalo, owesilisa noma owesifazane bazokwazi ukuqaphela ngokushesha imiphumela elandelayo:

• Ukuhlelwa ngokwejwayelekile kwazo zonke izinqubo ze-metabolic. Ukulunywa kuyanyamalala, isikhumba sithambe futhi sithambe,
• Ukuqedwa kweDandruff
• Ukwenza kusebenze ukukhula kwama-curls amasha,
• Izihlukanisi zihlukane. Isakhiwo esonakalisiwe sezinwele siyabuyiselwa futhi sibukeka kahle,
• Izinwele ziba lula kakhulu, ziluleke futhi zibe mnene,
• Lapho kukhona i-seborrhea noma ezinye izifo zesikhumba, izimpawu zazo ziyancipha futhi zinyamalale. Lo mphumela ubangelwa izakhiwo zemvelo zokuthambekela kwemifino kanye nojusi wayo.

ngokusetshenziswa okufanele kwe-anyanisi mask, ukulahleka kwezinwele kuncishiswa kakhulu

Imaski yezinwele ze-anyanisi yokulwa nokulahlekelwa inikeza i-hairstyle nakho konke okudingekayo ukuze kulondolozwe impilo nobuhle bayo. Izigidi zabantu emhlabeni wonke sezivele zikubonile lokhu.

Izindlela zokupheka ezaziwa kakhulu

Into esemqoka kule ndlela yokubhekana nenkinga ukukhetha ukwakheka kwengxube yokuphulukisa efaneleka kakhulu kumuntu othize.

Kunezindlela eziningana ezijwayelekile zokulungiselela imaskhi ye-anyanisi:

1. Ijusi yemifino. Izindlela zokupheka ezimangalisa kakhulu, ezisetshenziswa kakhulu kwezokwelapha zendabuko. Kwanele ukugcoba amakhanda we-anyanisi angu-1-2 bese ugxibilikisa endishini ehlukile. Uketshezi olukhona kufanele lusetshenziswe ezimpandeni zezinwele bese kubude bawo bonke. Isikhathi senqubo yimizuzu engama-30. Ngemuva kwalokho udinga ukugeza izinwele zakho ngokuphelele nge-shampoo,
2. Imaski ka-anyanisi nesweli ngokumelene nokulahleka kwezinwele. Iresiphi engajwayelekile kakhulu, enikeza umphumela owenziwe kabili kuma-follicle. Ngenxa yomphumela ovuthayo, ujusi wazo zombili imifino uvuselela kakhulu imibala yezikhwanyana zezinwele. Ngenxa yalokho, i-hairstyle iba mkhulu futhi ibe yinhle ngokwengeziwe. Ukupheka, udinga ukuthatha amakhanda we-anyanisi ayi-1-2, ama-3 clove wegalikhi kanye no-1 tbsp. ziwuthenga ngezipuni uju. Bamba konke bese uxuba kuze kube bushelelezi. Faka isicelo ekhanda imizuzu engama-25-30,
3. Imaski yokulwa ne-dandruff. Kuyadingeka ukuxuba i-1 tbsp. ziwuthenga ngezipuni kawoyela we-burdock, i-cognac ne-castor oil nejusi lezinhlamvu ezi-1-2. Ngemuva kokwakhiwa koketshezi olungenangqondo, hlikihla esikhunjeni kanye nobude bezinwele. Ngemuva kwalokho zimboze ngethawula futhi ungakuhliki uketshezi imizuzu engama-45.

Okuhle nokubi

Imaski yezinwele zika-anyanisi iyindlela enhle yokuqeda i-dandruff nokwenza izinwele zakho zibukeke.

Ukusetshenziswa kwemaskhi ye-anyanisi yokulahleka kwezinwele kunenzuzo nobubi bayo

Izinzuzo eziphambili zale nqubo yile:

• Kulula ukuyisebenzisa. Noma ngubani angenza ikhambi lemvelo elifanayo ekhaya,
• Ukushibhile. I-anyanisi ingathengwa njalo. Kubaluleke kakhulu ebusika, lapho ubungozi be-SARS bukhuphuka,
• Ukusebenza kahle
• Ukwethembeka

Ububi obukhulu bokusebenzisa le imifino njengemaskandi yezinwele yiphunga elithile. Kodwa-ke, kunendlela elula futhi enhle yokususa iphunga elingajabulisi. Kwanele ukuwageza ngesisombululo samanzi kanye ne-apula cider uviniga ngesilinganiso esingu-1: 1 ngemuva kokuhlanza uketshezi ezinweleni. Ihlukanisa ama-molecule anikezela umuzwa oyiphunga lephunga elimnandi.

Imaski yezinwele ezinamafutha

Ukwelashwa kwemicu yamafutha kudinga indlela ekhethekile. Imaski esetshenzisiwe akufanele ibe enamafutha futhi isisindo izimpande.

Ukulungiselela umkhiqizo wokunakekelwa osebenzayo, kufanele ukhethe indlela yakho oyithandayo bese ulandela ngokuqinile imiyalo:

1. Indlela elula yokusebenzisa u-anyanisi ngokumelene ne-prolapse ukugcoba u-anyanisi ophakathi bese ucindezela inqwaba nge-cheesecloth. Ijusi eliphumayo lisetshenziswa ngendlela emsulwa, lisebenza ngebhulashi kuphela esikhumbeni.

I-anyanisi ehlanganisiwe ne-grater, esetshenziselwa ukulungisa ingxube yokulwa nezinwele

Ithuluzi lisebenza ngokulandela izinqubo eziyi-10. Ngemuva kwesicelo, udinga ukwengeza ikhanda lakho ngethawula. Hlambulula ujusi akufanele ube ngaphansi kwehora.

Le ndlela yokulwa nokulahleka kwezinwele ilungele kakhulu abanikazi bemichilo enamafutha, njengoba ujusi womisa isikhumba, ngaleyo ndlela unciphise inani lokukhuphuka kwe-sebum.

1. Ingxube ye-anyanisi, i-cognac ne-lime ebalulekile izosiza izinwele zakho ukuthi zihlale zihlanzekile isikhathi eside. Ukuze upheke, udinga ama-20 g wejusi yemifino, i-cognac kanye namaconsi ama-5 akhipha. Iresiphi ingashintshwa, esikhundleni se-brandy engeza i-pepper ebomvu, noma kunjalo, imaski enjalo izoshisa ngokuqina.
2. Le ndlela elandelayo izosiza ekuthuliseni isikhumba esiyinkinga esidabukisayo: hlanganisa izipuni ezimbili ezinkulu zejusi nenani elifanayo le-aloe decoction, engeza amaconsi ambalwa esihlahla setiye akhiphe okubalulekile kwiresiphi.

Imaski enjalo ayivimbi kuphela ukulahlekelwa izinwele, kepha futhi iyasiza ukunciphisa i-dandruff.

1. Ukunakekelwa okuphelele kwemicu kuzonikeza imaski ye-20g ye-anyanisi ijusi, i-kefir ne-cognac. Kufanele wengeze isipuni esikhulu se-henna esingenamibala kuresiphi.

Imaski enjalo ka-anyanisi kusuka ekulahlekelweni izinwele iqinisa izimpande, isiza ukukhuthaza ukukhula, ithambisa isikhumba futhi iqede ukuqina.

Imaski ka-anyanisi akufanele isetshenziswe kungabi ngaphezu kabili ngesonto ihora eli-1.

Imaski yezinwele ezomile

Ukugwema ukweqisa ikhanda ngokweqile, ama-masks ngokufakwa kokudla okunempilo namafutha ashukela asetshenzisiwe:

1. Iresiphi enomsoco: hlanganisa ngokulingana ngokulinganayo ujusi ka-anyanisi, i-sea sea sihlahla sivame ukutholakala, uwoyela we-castor kanye neminqumo, engeza i-yolk eyodwa.
2. Ingxube yejusi ka-anyanisi, izaqathe, i-apula nelamula ngokulingana okulinganayo kusiza ukukhuthaza ukukhula futhi kumise ukulahleka kwama-curls omile. Ukuthambisa iresiphi kuzosiza ukhezo omkhulu kokhilimu onamafutha, ongezwe esitsheni ngesigaxa.
3. Ukudla okunempilo nokuqinisa imicu: hlanganisa ujusi noju ngezilinganiso ezilinganayo, engeza i-yolk kulengxubevange.

I-anyanisi noju, izithako eziyinhloko zesifi sezinwele ezinempilo

Imaski yezinwele ezomile esekwe anyanisi akufanele isetshenziswe isikhathi esingaphezu kwesisodwa ngesonto. Isikhathi sokuvezwa komuthi siyisigamu sehora.

Izinzuzo zamaski wezinwele

I-anyanisi inokunikezwa okukhulu kwezakhi eziwusizo, phakathi kwazo i-Vitamin C, B6, B6, PP ne-E, izinto ezincane nezincane - i-zinc, ithusi, i-sodium, i-magnesium, iodine, i-fluorine, isibabule, i-potassium kanye ne-manganese. Ama-anyanisi aqukethe nama-organic acid. Amaski avela ku-anyanisi anika lo lonke ugcino lwezinto eziwusizo ezinweleni, luzenze zibe nempilo futhi ziqine, zimise ukulahleka kwezinwele, ziqede i-dandruff, futhi zikhuphule ukukhula. Okubi kuphela yiphunga elingemnandi ngemuva komaskandi, kepha ama-rinsing agents axazulula inkinga kalula.

Imithetho yokusebenzisa imaskhi ye-anyanisi

Ukubona le mithetho elula, uzothola izinzuzo eziphezulu kusuka ku-anyanisi mask - ukuqeda ukungahambi kahle, ukuqeda ukulahleka kwezinwele futhi kusheshiswe ukukhula kwabo, futhi futhi ngeke uhlangabezana nezinkinga ngephunga le-anyanisi ngemuva kwemaski.

• Sebenzisa ujusi anyanisi kuphela ku-maski, hhayi u-anyanisi ochotshoziwe. I-anyanisi puree ayigezwa kahle, kanye, futhi inika iphunga elinamandla, okuthi lapho-ke kube nzima ukukususa. Ngakho-ke, ungabi sevila ukunitha ujusi kusuka ku-anyanisi owosiwe.
  
• Imaski ka-anyanisi kuvame ukusetshenziselwa ukumisa ukulahleka kwezinwele futhi kusheshiswe ukukhula kwezinwele. Izimpande zezinwele zinesibopho kulokhu, ngakho-ke akukho phuzu futhi kulimaza nokusabalalisa imaski kusuka ku-anyanisi kulo lonke ubude bezinwele. Ukuchitha ukwelashwa kokulahlekelwa izinwele ezinzima, faka imaski kuphela esikhumbeni, uyihlikihle esikhunjeni ngeminwe yakho.
  
• Umphumela wemaski we-anyanisi uzobonakala kakhulu uma ufudumeza ukwakhiwa kubhavu wamanzi kuya kokushisa komzimba okulingana (ama-degree angama-36-37).
  
• Ngemuva kokufaka isicelo, kunconywa ukubeka i-cap cap yokugeza bese umboza ikhanda lakho ngethawula.
  
• Isikhathi sanoma iyiphi imaski anyanisi yimizuzu engama-30-60. Kepha uma uzizwa uthukuthele kakhulu, geza imaski ngaphambili, futhi ngokuzayo, wehlise inani lejusi le-anyanisi elikuMaskhi ngesigamu, ukuze isikhumba sijwayele.
  
• Qiniseka ukuthi uhlanza izinwele zakho ngama-rinsing agents, izindlela zawo zokupheka zinikezwa ekugcineni kwendatshana ukususa iphunga le-anyanisi ezinweleni.
  
• Ukwelashwa ngemaski anyanisi kwenziwa yinkambo - izikhathi ezingama-2-3 ngesonto inyanga. Ngemuva kwekhefu lezinsuku ezingama-30, uma-ke lifiswa, isifundo singaphindwa.

Imaski ka-anyanisi yokulahleka kwezinwele, okuqinayo nokukhula kwezinwele

Imaski ka-anyanisi iqinisa ngokuphelele ama-follicles wezinwele, imisa ngisho nokulimala okukhulu kwezinwele. Ukuze ulungiselele le maski, lungiselela u-anyanisi owodwa, 1 tbsp. l i-cognac noma i-vodka kanye nenani elilinganayo lemifino (kanye ne-boreckck) elingcono. Cwecwa u-anyanisi bese udlula nge-grinder yenyama, i-grater noma i-blender, usiphuze ujusi, engeza utshwala kanye no-oyela, usikhuphe ukwakheka esikhunjeni. Ngemuva kwalokho gqoka isicoco sokugeza bese uzimboza ngethawula. Ngemuva kwesigamu sehora, hlamba imaski, geza izinwele zakho bese uhlanza izinwele zakho. Hlanganisa le iresiphi nabanye ukuze uthole umphumela osheshayo. imaski yokulahleka kwezinwele.

Ungawuqeda kanjani iphunga le-anyanisi ngemuva kwemaski

Akuyona imfihlo ukuthi ngemuva kokufaka imaski anyanisi, iphunga elingathandeki lihlala ezinweleni. Ukususa iphunga le-anyanisi ezinweleni, ngemuva komamaski, kufanele uqale uwahlanze kahle ngaphansi komfudlana wamanzi apholile (Amanzi ashisayo awakwazi ukusetshenziswa) bese ugeza izinwele zakho kahle nge-shampoo (gcina izinwele zakho kusisombululo esinamagovu imizuzu engu-3-4), bese uhlanza izinwele zakho ngenye yezindlela ezilandelayo.

• Uma unezinwele ezinamafutha, sebenzisa noma hlambulula nge-apple cider uviniga (chaza ilitha lamanzi ayi-3. I-Apple cider uviniga, hlamba izinwele nge-solution ephumelelayo, ibambe ezinweleni zakho bese usula kahle ngamanzi afudumele), noma hlambulula ngejusi kalamula umthamo ofanayo wamanzi ujusi wengxenye yelamula.
  
• Uma unezinwele ezomile, uju ne-henna engenawo umbala kuzoba yizimo ezisezingeni eliphakeme kakhulu. Uju endaweni yokugeza lwamanzi luchithwa luyisimo esimanzi bese lusetshenziswa endaweni efanayo lapho kwakukhona khona isigaxa sika-anyanisi imizuzu eyi-10, i-henna ifafazwa ngamanzi ku-ukhilimu omuncu omuncu, ifakwe ezimpandeni zezinwele futhi igezwe ngemuva kwemizuzu engu-15.
  
• Enye ikhambi lazo zonke izinhlobo zezinwele umhluzi we-parsley. Letha inqwaba yamakhambi, uthele amanzi abilayo bese uyawabilisa imizuzu emi-5. Ipholile futhi usebenzise njengoba kuyalelwe. Uzothola ezinye izindlela zokupheka esihlokweni. ama-hair conditionersabanentshisekelo, bhekisisa.

Ukusetshenziswa kwe-anyanisi ngezinwele

Bambalwa abantu abaziyo ukuthi u-anyanisi uqukethe inani elikhulu lamavithamini, futhi kumaminerali ngokuvamile angaphuma phakathi kwemifino.

I-anyanisi ejwayelekile iqukethe:

• phosphorus
• iodine
• insimbi
• amavithamini (E, P, C, B),
• calcium
• i-fluorine
• amafutha abalulekile
• keratin
• i-folic acid
• cobalt.

Uhlu lungafakwa ohlwini isikhathi eside, ngoba lezi yizinto eziyisisekelo kuphela ezithinta ukukhula nokuqina kwezinwele. Kuyamangaza ukuthi ngosizo lomnsalo ungasusa ngisho noyimpunga. Inkinga yokuguga - ukulahleka, futhi ngeke ikwazi ukumelana nokuamasks kwalesi sihlahla, ngoba izinwele ziqala ukukhula ngemuva kokusetshenziswa okumbalwa komkhiqizo. Izinto eziqukethwe kwimifino thinta ama-follicleukuziqinisa nokwenza amaseli asebenze ngokwengeziwe. Ngobuningi be-dandruff, umuntu angeke akwenze ngaphandle kwezilula zezinwele ze-anyanisi - balungisa ngokushesha le nkinga, ngenkathi kuqiniswa nezindlala ze-sebaceous.

Ama-anyanisi Mask Ungadliwa

Kunezindlela eziningi zokupheka zemaski anyanisi ngokumelene nokulahleka. Ngemuva kokuzama okumbalwa, ungazikhetha ezifanele kakhulu futhi uzishintshe - lokhu kuzoba nomthelela omuhle kakhulu ekukhuleni kwezintanjana, ubukhulu bawo kanye nokubukeka.

Imaski ye-anyanisi elula

Indlela elula kakhulu ayidingi kulungiselelwa izinwele ezikhethekile noma ezinye izinto ezengeziwe. Kuzothatha u-anyanisi ophakathi nendawo kuphela (uma emincane - u-anyanisi omncane). Ngemuva kokuhlanza imifino, yiguqule nge-grater ibe yi-gruel engenacala. Hlikihla isisindo ezimpandeni (zama ukungasabalalisi kanye ngemicu). Isigaba sokugcina sokusebenzisa imaskhi sifudumeza ngokugoqwa kwepulasitiki nesikhafu esifudumele noma ithawula. Geza i-gruel ngehora nesigamu.Uma izinwele zinamafutha kakhulu, ungangeza inqubo kusuka ekulahlekelweni izinwele - uzithambise kusuka ku-anyanisi mass ngemuva kwamahora ayi-2,5. Le maski inomphumela onenzuzo wokuqinisa izinwele futhi ivuselele ukukhula okusha.

I-anyanisi noju lwezemvelo

Qinisa izinwele futhi ulahlekelwe ukulahleka nakho kungaba imaski enhle yobusi no-anyanisi. Faka okungenani i-25 ml yoju lwemvelo loju kwi-gruel kusuka ku-anyanisi (okulungiselelwe njengasekuqaleni iresiphi) (ushukela ngeke usebenze, amakristalu kashukela angadala ukucasuka kwesikhumba lapho ehlikihla imaski). Hlanganisa isisindo esinephunga kahle, sisebenza ezinweleni imizuzu engama-45-55 (unaka izimpande ezikhethekile). Ukuwasha, sebenzisa amanzi amancane afudumele ne-shampoo yemvelo enamakha (lokhu kuzophazamisa kancane iphunga le-anyanisi).

I-anyanisi, Imvubelo eyomile

Imaski ka-anyanisi yemifino eshisayo nemvubelo eyomile kuzodala ukukhula kwezinwele ngokushesha. Isimo esiyingqayizivele sale iresiphi yokulwa nokulahleka ukuthi ayisebenzisi i-gruel kusuka ku-anyanisi, kodwa isiphuzo esifakiwe (ngaphezu komphumela wokupholisa ezinweleni, ijusi linyamalala ngokushesha ngaphandle kokushiya iphunga elithile).

Ejusi elinyulwe kusuka ku-anyanisi owodwa, engeza:

1. 15 gr imvubelo (yomile)
2. U-15 ml wama-castor oil,
3. I-50 ml yamanzi (kungcono ukuthatha ukushisa),
4. 20 ml kawoyela we-burdock.

Ngemuva kokuxuba ngokuphelele, shiya inqwaba ukuyifaka (kuzothatha cishe ikota yehora). Imaski isetshenziswa kuphela ezimpandeni zezinwele. Beka isigqoko bese ulinda ihora, bese uhlanza yonke imaskhi.

Isigaxa sika-anyanisi esimnandi

Ngaphezu komphumela ozuzisayo ezinweleni (kwizicelo ezimbalwa nje zizothola ukukhanya okuhle futhi ziyeke ukuphuma), iresiphi enjalo yemaski ngeke ilethe ubunzima obuningi ngephunga layo, ngemuva kwenqubo emfushane, ama-curls azothola iphunga elimnandi nelicwengiwe.

Ukulungiselela umkhiqizo owudingayo:

1. ujusi ovela ku-anyanisi ophakathi,
2. isikhuphasha seqanda
3. amaconsi ambalwa ka-castor uwoyela
4. I-15-17 ml yoju lwezemvelo
5. I-10 ml ye-calendula (tincture),
6. amaconsi ambalwa kawoyela we-lavender (ovame ukufakwa esikhundleni se-rosemary).

Zonke izinto zemaski kufanele zixubeke kahle, emva kwalokho ungafaka umkhiqizo. Kungcono ukuhlikihla imaski hhayi kuphela ezimpandeni, kodwa futhi ukusabalalisa ngokulinganayo phezu kwemicu. Isikhathi esidingekayo ukuze imaski isebenze izinwele kusuka ekulahlekelweni yisigamu sehora, emva kwalokho umkhiqizo ungagezwa.

I-anyanisi nesigaxa sikagalikhi

Njenge-anyanisi, ugarliki uthinta nezinwele, zivusa ukukhula kwazo. Iresiphi yemaski kusuka ekulahlekelweni, okubandakanya le mifino emibili ebukhali, inephunga elingathandeki (inyamalala okungenani usuku), ngakho-ke kungcono ukwenza inqubo ngempelasonto lapho kungekho sidingo sokuya emsebenzini noma kwebhizinisi.

Ukwakhiwa kweMask:

1. isibazi (esikhulu),
2. Ama-clove kagalikhi angu-3-5,
3. Amaconsi angu-5 kawoyela we-rosemary,
4. i-yolk (eluhlaza),
5. 12-15 ml we-cognac,
6. 30 ml uwoyela we-burdock.

Gaya ama-clove egalikhi no-anyanisi (kungcono ukusebenzisa i-grater enhle yalokhu). Usebenzisa i-strainer encane, hlunga ujusi. Faka izingxenye ezisele ekulahlekelweni, zilethe ukufana nenduku yokhuni. Ukwenza lula inqubo yokuxuba, kungcono ukugaya isikhupha kusengaphambili. Udinga ukufaka isisindo kokubili ekuhlanganeni kwezinwele nasezimpandeni. Ungasipha ngisho nesihlakala sekhanda ngeminwe yakho. Ungageza imaski ngemuva kwehora ngokuxuba amanzi nenani elincane le-shampoo.

I-anyanisi ne-cognac

Kukhona iresiphi enhle kakhulu yokulahleka kwezinwele, ikhambi lilungiswa ngokushesha, futhi abesifazane abaningi sebekubonile ukusebenza kwawo, ngoba izinqubo ezingama-3-5 kuphela ezanele ukuvimba imisebe ukuba inciphise. Ukulungiselela umuthi uzodinga izimpaphe zika-anyanisi eziluhlaza nekhwalithi ye-cognac.

Qoba inqwaba ye-anyanisi (ungasebenzisa isigaxa senyama noma usike ngommese obukhali). Faka u-25-28 ml we-cognac kwisisindo sika-anyanisi. Faka i-gruel exubeke kahle kubo bonke ubude bezinwele, unake ngokukhethekile ezimpandeni. Imaski ingamelana okungenani nehora elilodwa. Okokuqala hlambulula ngamanzi apholile (okushisayo kuzoshintsha i-anyanisi gruel kube usizi obukhulu, okuzodingeka ukuthi kususwe ngobunzima obukhulu). Ngemuva kokususa izinsalela zemaski, geza izinwele zakho nge-shampoo yakho oyithandayo.

Imaski eqinisa izinwele ngempumelelo futhi ivuse ukukhula

Ukuhlanganiswa kwe-maski of anyanisi nemikhiqizo yobisi kunomthelela omuhle kakhulu ekukhuleni kwezinwele nasekulweni nokulahleka:

1. 75 ml wejusi anyanisi
2. I-18 ml yoju (uketshezi, wemvelo),
3. I-60 ml yeyogathi (yemvelo, ngaphandle kwezengezo),
4. I-25 ml kokhilimu omuncu (uma izinwele zifinyelela amafutha ngokushesha okukhulu, ungangezi ukhilimu omuncu),
5. amaconsi ambalwa kawoyela obalulekile.

Ngemuva kokuxuba kahle izithako zeresiphi, imaski ihlikihlwa ezimpandeni. Cwilisa le ngxube yokulahleka kusuka kumaminithi angama-40 kuya kwehora, bese uhlanza izinwele zakho ngaphansi komfula onamandla wamanzi afudumele, bese ugeza nge-shampoo.

Ingabe imaski ka-anyanisi iyasiza ngokulahlekelwa izinwele?

Kumele kuqashelwe ukuthi inkinga yokulahleka kwezinwele ibanzi impela, ngoba inezizathu eziningi. Phakathi kwezinto ezifakelayo ekulahlekelweni izinwele, kufanele kuqashelwe umphumela onolaka wamapayipini, izinsimbi, owomisa izinwele namanye amadivaysi anciphise futhi omise isakhiwo sezinwele.

Izinga eliphansi lamanzi, umoya, ukuntuleka kwamavithamini, njll. Kungaba nomphumela ongemuhle. Ukuze uqede inkinga yokulahleka ngokuphelele, kufanele ususe isizathu esenza inqubo yaqalwa. Ngasikhathi sinye, ukusetshenziswa kwemikhiqizo yokunakekelwa eyengeziwe yezinwele kuzodlala indima ebalulekile. Umkhiqizo oyinhloko oqinisa imichilo, uyondle futhi ubapholise kubhekwe u-anyanisi.

Kungani imikhiqizo esekwe ku-anyanisi ilusizo?

Kumele kuqashelwe ukuthi u-anyanisi ungumkhiqizo wemvelo, okuthi ekubunjweni kwawo kube nenamba enkulu yezakhi ezisebenzayo Ngenxa yokugcotshwa okuphezulu kwamavithamini nokulandela umkhondo ezidingekayo ezinweleni, imikhiqizo yokunakekelwa kwezinwele ka-anyanisi ingasithuthukisa kufanelekile isimo sezinwele ngokuvimbela ukulahleka kwezinwele, ukukhonkotha isikhumba, ukuqina, njll. Phakathi kwezakhiwo eziyinhlanganisela zamavithamini eziqukethwe anyanisi, amavithamini C, B, no-E. izakhi zifaka isandla ekondlekeni futhi zivuselele ukukhula kwezinwele, ngenxa yalokho isilinganiso sazo sokukhula sikwazi ukwanda ngamaphesenti ayi-15 ukuya kwangama-20.

Kubalulekile ukuqaphela okuqukethwe okuphezulu kwezinto ezilandelwayo ku-anyanisi, phakathi lapho kukhona inani elikhulu le-sodium, i-zinc, i-phosphorus, iodine, i-calcium, ithusi, njll. Into ebaluleke kakhulu ngenxa yokuthi imingcele igcwele u-oksijini, iqinisa futhi ihlanganiswa ngokuyikho, iyisibabule, futhi inani elikhulu elikhona ku-anyanisi.

Ungayenza kanjani imaski ye-anyanisi ngokumelene nokulahlekelwa izinwele

Indlela elula yokunakekelwa kwezinwele ibhekwa njengemaskhi enondlayo, futhi le ndlela elandelayo iyabhekwa njengemaskhi ye-anyanisi elula.

• Ngokusho kweresiphi yakudala, kuyadingeka ukuyikhipha, noma ukushaya ama-anyanisi ambalwa nge-blender esimweni se-gruel.

• Izinto ezingavuthiwe ezisetshenziswayo zisetshenziselwa ezimpandeni zezinwele, emva kwalokho isikhumba kufanele sigojiswe ngokuhamba okukhanyayo imizuzu ethile.

• Uma imicu isincane futhi yomile, khona-ke amaconsi ambalwa kawoyela obalulekile, njengamafutha e-burdock noma ama-castor, angangezwa epulini le-anyanisi.

Kufanele ukhumbuleukuthi le khambi ligxishwe kubanikazi besikhumba esibucayi.

Iresiphi yeKefir yokukhula kwezinwele nokuqiniswa

Imaskhi echazwe ngokungezwa kwe-kefir izoba inketho ezinhle kakhulu kubo bonke abanikazi bezinwele ezingakhuli kahle. I-Kefir izosiza ukubuyisela ibhalansi yamanzi, futhi iphilise futhi i-hair shaft kanye ne-bulb yayo.

Ukulungiselela ukwakheka okudingayo:

• ujusi ka-anyanisi - 1 isipuni,
• iyogathi yamafutha - 1 isipuni,
• isikhupha seqanda elilodwa lenkukhu.

Uma ufisa, ngaphezu kokugcwalisa imicu ngamavithamini adingekayo, ungafaka uwoyela obalulekile, onjenge-lavender, ekwakhiweni. Ngemuva kokuhlanganisa, zonke izakhi kumele zixutshwe kahle bese zisetshenziswa ezimpandeni zezinwele ihora, bese zigezwa ngamanzi afudumele. Kufanele kuqashelwe ukuthi i-kefir isiza ukunciphisa iphunga eli-pungent kusuka kumaski we-anyanisi, okwenza inqubo ijabulise kakhudlwana.

Ungawenza kanjani u-anyanisi, uju kanye namaqanda

Le maski akuyona kuphela isivuseleli esihle kakhulu sokukhula kwemichilo, kodwa futhi iqinisa izinwele kahle, idale isithiyo esivikela ukuvimbela ukoma ama-curls. Ukulungiselela imaski, gaya u-anyanisi esimweni se-pulp ngokuhlikihla noma ukuphazamisa ku-blender. I-yolk eyodwa yeqanda lenkukhu noju olumnyama ifakiwe endishini ye-anyanisi. Ukulinganiswa kwemaski kungokulandelayo: i-onion pulp - izingxenye ezi-4, uju - 1 ingxenye.

Zonke izithako zixutshwe futhi ziklanyelwe ezimpandeni zezinwele, emva kwalokho zisatshalaliswa kanye nangalo lonke ubude ngomzimba. Kuyadingeka ukushiya ukwakheka ezinweleni imizuzu engama-40, bese uyikhipha ngokufaka amanzi ngaphandle kokusebenzisa i-shampoo.

Amacala buso be-anyanisi ikhasi

I-anyanisi ikhasi liyindlela ephumelelayo yemaski eyenziwe nge-pulp noma i-anyanisi ijusi, ngenxa yokuthi izinwele zigcwele iphunga elithile futhi li-pungent. Ngaphezu kwalokho, uma ulungiselela ukumnika kwe-anyanisi ngendlela efanele, ungagcina zonke izithako eziwusizo eziku-onion pulp. Ngakho-ke, ukulungiselela ukumiliselwa kwama-anyanisi husks, cwilisa u-anyanisi bese uwuthulule engilazini yamanzi abilayo ukuyihlanza - ingxube kumele imbozwe futhi ishiywe amahora ayi-12.

Lapho ukumnika sekumi ngomumo, ngesisekelo sawo ungalungiselela imaski eminingi ephumelelayo yokulahleka kwezinwele, okubuye kusize ukuqeda i-dandruff, parasites, njll inketho enhle yemaski ukuhlanganisa isigamu sengilazi ye-infusion nge-capsule ye-Vitamin E ne-isipuni soju. Kuyadingeka ukugcina umkhiqizo osabalalisiwe kanye nobude bezinwele okungenani isigamu sehora.

I-anyanisi nesweli ku-prolapse ezinzima ne-dandruff

Le ndlela iyindlela ephumelelayo nenamandla yokuvikela ukulahleka kwezinwele, ongeke ukwazi ukukugwema kuphela ukulahleka kwezinwele, kodwa futhi nokwandisa i-hairline. Ukuze wenze umuthi ophumelelayo ekhaya, udinga ukuhlanganisa esitsheni isipuni esisodwa seqanda lezinkukhu, isipuni sikalamula, isipuni sanoma yiluphi u-balm wezinwele bese ufaka isipuni sejusi ka-anyanisi nesigaxa esisodwa sikagalikhi segalikhi njengezithako ezisebenzayo.

Ngemuva kokuxuba, ukwakheka kusatshalaliswa ngokulinganayo phezu kwalo lonke ubude bezinwele futhi kushiywe imizuzu engama-40. Ekupheleni kwesikhathi esabelwe, umkhiqizo kufanele ugezwe ngamanzi afudumele.

Imaski yejusi le-anyanisi isiza ukuqinisa izinwele

Ukuqinisa ama-curls aphela futhi angenampilo, amamaski asetshenziswa kaningi, afaka ujusi we-anyanisi. Ukulungiselela imaski enjalo, hlanganisa ngobumnene esitsheni isipuni sejusi ye-anyanisi esanda kutholwa, isipuni soshukela ne-isikhupha seqanda. Ukuthuthukisa umphumela, ungathela engxube yamamililitha ayi-10 wokufakwa kwe-ginseng, emva kwalokho zonke izakhi zixutshwe ngokuphelele ku-homogenible mass bese zisetshenziswa ezinweleni. Ukumelana nomkhiqizo ochaziwe kubiza okungenani uhhafu wehora, emva kwalokho umkhiqizo ugezwa ngaphandle kwezinwele ngamanzi afudumele.

Iresiphi ye-Folk ene-cognac

Njengengxenye yamakhambi abantu nezindlela zokupheka zobuhle, imaski isetshenziswa kaningi, ngaphezu kwe-anyanisi, i-cognac ikhona. Leli thuluzi likuvumela ukuthi ukhuphule ukugeleza kwegazi esikhumbeni, ngaleyo ndlela uvuselele izingcezu zezinwele, okuholela ekwandeni kwesilinganiso sokukhula kwemicu.

Ukwenza imaski ngokusho kweresiphi, udinga ukuxuba isipuni sejusi ka-anyanisi kanye nenani elilinganayo le-cognac neoyili ye-burdock. Futhi ekwakhekeni kwalo muthi udinga ukufaka i-yolk yeqanda lezinkukhu, emva kwalokho konke kuxutshwe kusatshalaliswe ngezinwele. Gcina ukwakheka ezinweleni zakho okungenani imizuzu engama-30, bese uhlanza.

Ungasifaka kanjani isicelo futhi kungakanani ukugcina imaski ezinweleni?

I-anyanisi ngokwayo ingumkhiqizo ohlanganiswe kahle, okuthi ngesimo sayo esimsulwa kungadala ukucasuka nokushiswa kwesikhumba esibucayi, ngenxa yalesi sizathu kubalulekile ukuvela ekuzwisaneni komuntu ngamunye. Indima ebalulekile idlalwa ngumyalo, onikezwa cishe yonke iresiphi, esikhathini esinikezwe ngaso njengesethenjwa. Ngokwesilinganiso, ukuze umphumela wamaski ubekhona ngempela, udinga ukugcina ukwakheka kuka-anyanisi okungenani isigamu sehora.

Indlela yokusebenzisa umkhiqizo inqunywa yinhloso, ngokwesibonelo, uma ukwakheka kusetshenziselwa ukuvikela ukulahleka kwezinwele noma ukuqina, khona-ke isigaxa sihlikihlwa esikhumbeni. Uma udinga ukuqinisa ama-curls futhi uqede ukomisa, khona-ke umkhiqizo olungiselelwe usatshalaliswa kanye nalo lonke ubude bezinwele.

Ngabe izinwele zikhula isikhathi esingakanani kusuka kumamaski anyanisi?

Ukusebenza kokusebenzisa imaski anyanisi kufakazelwe izinkulungwane zabesifazane abasebenzise ithuluzi elichaziwe. Ukuqina kokukhula kwezinwele kuyiparamitha yomuntu ngamunye, ngenxa yalesi sizathu, futhi ijubane lokukhula kwezinwele ngemuva kokuzicubungula ngemaski ka-anyanisi kuzoba nezinkomba ezihlukile. Ngokwesilinganiso, kwatholakala ukuthi izinga lokukhula kwama-curls ngemuva kwale masks lenyuka ngamaphesenti angama-20, ngemuva kwenkambo ephelele yezinqubo zansuku zonke zenyanga.

Ungawususa kanjani iphunga ngemuva kwemaski?

Iphunga ngemuva kokusebenzisa imaski ye-anyanisi ezinwele lingasuswa ngokuphelele ngokufaka ikhanda nge-shampoo. Kodwa-ke, lena akuyona inkinga enkulu. Ngazo zodwa, izinwele ngeke zibe nephunga le-anyanisi elithambile, kodwa lizovela ngalezo zikhathi lapho izingidi zimanzi noma zifanele ukujuluka. Abanye batusa ukufaka uviniga we-apple cider noma i-calendula ku-shampoo, kepha lokhu akusizi. Ukuphela kwento okufanele uqoqe phakathi nokwelashwa ukubekezela, ngoba imaskhi no-onion “kunabangani abangahlukaniseki”.

I-anyanisi Shampoo Recipe

I-anyanisi shampoo, engalungiswa ekhaya, iyithuluzi elisebenza ngokufanayo ekwenzeni ngcono isimo sezinwele. Ukuyakha, udinga ukuxuba isipuni sikalamula kalamula nesipuni se-cognac nejusi le-anyanisi. I-yolk yeqanda kanye namafutha athile abalulekile we-rosemary afakiwe ezingxenyeni. Lokhu kuhlanganiswa kusetshenziswa njenge-shampoo, okuhlanzwa ngamanzi afudumele, emva kwalokho izinwele zikhanya futhi zibe nobuhle.

Ukubuyekezwa mayelana nokwelashwa kwezinwele no-anyanisi

Tanya: Ngisebenzise imaskhi anyanisi isikhathi eside - lokhu kuyindlela ephumelelayo yokuqinisa izinwele, kepha kunzima kakhulu ukubekezelela iphunga.

Isi-Kira: Ngifuna ukweluleka wonke umuntu ukuthi asebenzise ijusi le-anyanisi kwifomu elimsulwa ukunakekelwa kwezinwele. Ngemuva kwenyanga ngibe nezinwele eziningi kakhulu ekhanda lami futhi isimo sabo sathuthuka.

Tom: Imaski ka-anyanisi nesweli kweza kimi ngempela - ingxube enamandla enezakhiwo ezisebenzayo.

Izimfihlo ezimbalwa zokususa iphunga le-anyanisi

Abesifazane abaningi bayasaba ukusebenzisa imaski anyanisi ngokwesaba iphunga elide neliphikelelayo le-anyanisi. Kunamaqhinga ambalwa asusa inkathazo ngokushesha, ngenkathi kungalimazi izinwele:

• u-anyanisi gruel unephunga eliphikelelayo ukwedlula ijusi elicwilisiwe kulo, ngakho-ke kunconyelwa ukuthi ushintshe iresiphi - esikhundleni semifino echekiwe, uthathe uketshezi oluhlungiwe
• hlambulula kuqala isigaxa sika-anyanisi ngamanzi abandayo (ngokushesha kunqamula iphunga), bese uqhubeka nokugeza okujwayelekile kwekhanda ngamanzi afudumele kanye ne-shampoo elula kodwa enephunga elimnandi,
• ihlukanise iphunga nomkhiqizo wobisi olubilisiwe - i-kefir, engageza izinwele,
• hlambulula izinwele ngemuva kokwenza u-anyanisi imaski ngamanzi okufakiwe okuncane kawoyela obalulekile,
• iphunga liyosusa i-decoction ye-chamomile yamakhemikhali noma i-nettle sting (ifake kubo ukuhlanza izinwele).

Izinqubo ezenziwe kahle zizosithinta ngokushesha isimo sezinwele - imichilo izoba namandla kakhulu, ukulahleka kwezinwele kuzokuma, izinwele ziqala ukukhula ngesivinini esikhulu.

Impendulo ngemiphumela

UVictoria (iminyaka engama-27)

Abafazi njalo baba nomona ngama-curls amahle aminyene. Ngizamile ukunakekela izinwele zami ngosizo lwamalungiselelo abizayo, kepha imiphumela yayidabukisa - “imisila yegundane” yayingahambisani nemibono yami ngeyunithi ye-chic. Ngifunde kokubuyekezwa kwabangane ukuthi imaski ka-anyanisi igqugquzela ukukhula kwemicu, kodwa ngathandabuza ukusebenza kwayo.Njengoba ngangifuna ngempela ukuba nekhanda elihle, nginqume ocwaningweni olungenangqondo - amahlandla ambalwa ngesonto ngenza imaski ngezakhi ezahlukahlukene, kepha isakhi esiyinhloko sasihlala u-anyanisi. Intokozo yami, engize ngayo ngemuva kwenyanga kamuva, ayinakuchazwa - imichilo isibe mihle ngokwedlulele, cishe akunakwenzeka ukuthola izinwele ezisesigodini. Ezinyangeni eziyisithupha kamuva, ngabona ukuthi ama-curls aya eba makhulu kakhulu, futhi akhula ngesivinini esikhulu! Ngenxa yomnsalo, msindisi wami!

UVladislav (iminyaka engama-35)

Ngifunde ngezinzuzo zemaski ka-anyanisi kusuka kuzibuyekezo zozakwethu, futhi njengoba ngingenakuze ngiziqhayise ngezinwele ezinhle, nginqume ukuzama lezi zimaski eziyinqaba ngokwami. Ngithole izindlela zokupheka ezifanele ku-Intanethi, ngixube izinto ezidingekayo futhi ngaqala ukusebenzisa izinwele zami ngobuqili. Vele, iphunga lenhlanganisela lenze ukuthi ngifune, kepha ngemuva kwenqubo ngazama ukusebenzisa i-decoction ye-chamomile, yabe ihlanganiswa nge-shampoo. Kwakunephunga elimfiliba elalinyamalale emahoreni ambalwa nje. Umphumela wokusebenzisa u-anyanisi udlula konke engikulindele - izinwele empeleni zikhula ngokushesha okukhulu, kepha ngikhohliwe ngokuphelele ngokulahleka kwabo

Ubukhulu (iminyaka engama-36)

Nginamahloni eminyakeni yami yokuba nokuhlukumezeka kwezinwele futhi ngibe nendawo encane ebala, kodwa engenakugwenywa, njengoba besho, ngeke igwenywe. Ngazama ukuhlala ngicaphuna kuze kube yilapho unkosikazi wami ethola kusukela ekubuyekezweni kwi-Intanethi ukuthi uzosiza ukubhekana nokulahleka komnsalo ojwayelekile ekhanda lakhe. Naphezu kokusekelwa kwami, u-missus walungiselela inhlanganisela ye-anyanisi noju, wagcotshwa ekhanda lakhe wamenza wahlala isikhathi esibekiwe. Ukuhlukunyezwa kwami ​​kwakuphindaphindwa kaningi ngesonto, ngangicabanga nokufihla ikhanda le-bald yami ikhanda lami liphuthwe. Nokho angizange. Kufanele ngabe wawabona amehlo ami lapho umkami engiphatha neqiniso - ikhanda lezimpandla liqala ukumbozwa ngezinwele! Manje ngikhonkotha izinwele zami, ezingabonakali zimbi kakhulu kune-18!

Imaski ka-anyanisi yokukhula kwezinwele nokulwa nokulahleka kwezinwele kuyindlela enhle yokusebenzisa izidakamizwa ezibizayo, ngoba le nqubo izobiza cishe mahhala, kepha umphumela uzokujabulisa nakanjani. Ungesabi ukuthi iphunga lizobangela inkathazo - ukususwa okufanele kwezinsalela zika-anyanisi ngeke kamuva kubangele ukuphazamiseka. Into esemqoka ukwenza izinqubo njalo, okungenani kabili ngesonto, bese izinwele ziphenduka impophoma ejabulisayo ejabulisa abantu, ijabulise umnikazi wayo futhi idonse ukunakwa kunoma iyiphi inkampani.