Izici zezinwele ezifakiwe emthunzini we-cognac

Umbala wezinwele udlala enye yezakhi ezibaluleke kakhulu kwisitayela sonke. Izinhlobonhlobo ezinkulu zemidwebo yemibala ehlukahlukene inikeza ithuba lokukhetha uqobo lwakho, umthunzi omuhle kakhulu wezinwele okufanele wena. Umbala wezinwele we-cognac uthathwa njengomthunzi obukhazikhazi phakathi kwezimbali ezinsundu - muhle ngokungajwayelekile, uheha ukunakwa kwabanye, ukuphoqa ukuthi unakekele umnikazi wayo. Kepha ngaphambi kokubopha izinwele zakho kulo mthunzi, kufanele ukhumbule ukuthi udinga ukuthi ubheke ukubukeka nobude bezinwele ukuze uzuze umphumela omuhle kakhulu. Umbala wezinwele we-Cognac ubukeka unesitayela futhi uyinkimbinkimbi, ikakhulukazi uma ulandela zonke izincomo.

Uyini lo mbala wezinwele. Lokhu kuyinhlanganisela ye-brownish and red pie hue. Lo mbala uzolunga kunoma yimuphi umbala wezinwele, ngaphandle komnyama wemvelo. Ukuze izinwele ezimnyama zibe yi-cognac enemibala, okokuqala kudingekile ukuyikhanyisa, bese ziphendukela kudayi ngezigaba eziningana ezilandelanayo.

Lo mthunzi wezinwele uzohlangana kahle namehlo ansundu nampunga. Uma umnikazi wamehlo wemibala elula akhombisa ukuphindaphinda ngombala we-cognac, khona-ke kungaba ngcono ukwengeza izingidi ezimbalwa ezibomvu kwekhanda elinjalo. Umbala wesikhumba omnyama uzovumelana kangcono nalombala wezinwele. Umbala wezinwele okhethwe kahle kufanele ugcizelele ukubonakaliswa kwamehlo, uvuselele ukubukeka, ukungafezeki kwesikhumba okuncane.

Ubani lo mbala wezinwele?

Ama-Cognac shades ngokwemvelo yabo anemibala eqinile, kepha abakwazi ukuziqhayisa ngokuhluka kwabo. Akuwona wonke umuntu wesifazane ongapenda ngemithunzi enjalo. Ngubani ongeke akhathazeke ngokubukeka okungenaphutha, ukhetha umthunzi we-cognac njengombala wezinwele?

• amantombazane avinjelwe kanye nama-mulatto. Imibala efanayo nepende elinombala ojulile libukeka linobuhle ikakhulukazi ngokuhlanganiswa kwesikhumba sokhethi. Ngakho-ke, umbala we-cognac wezinwele uhlala usebenza esikhathini sasehlobo. Imicu yombala obomvu ifaka umbala wegolide kwesikhumba,

• amantombazane anamehlo ansundu nomnikazi we-iris emnyama. Umbala wezinwele omnyama onamehlo aluhlaza ubukeka ngendlela ekhethekile. Uma ngesikhathi sokumaka ungatholanga umphumela oyifunayo futhi ungeyena umnikazi wamehlo aluhlaza, ungathenga ama-lens alo mbala.
• amantombazane anezinwele ezibomvu nabesifazane abanezinwele nsundu. Amantombazane anezinwele ezinjalo angaphinde agcizelele izinzuzo zezinwele zawo ngokwakha ezinye izithunzi.
• Ngeshwa, amantombazane anesikhumba esifanelekile namehlo aluhlaza okwesibhakabhaka adinga ukukhetha umthunzi ohlukile wama-curls. Umbala weConcac ngeke ubukeke ucocekile.
• ama-brunette ngokwemvelo, abafuna ukudaya i-cognac yabo yezinwele, kuzodingeka adlule ezigabeni ezithile zokulungiselela ama-curls ukudaya. Lezi yizindlela ezivame ukukhanyisela. Ngaphandle kwalokhu, umbala uzophuma ungcolile futhi ube mfushane.

Ukukhetha umthunzi onjalo kunenzuzo kumantombazane asenqamula umugqa weminyaka engama-25, ngoba imibala enjalo inezela ukuvuthwa kwisitayela. Kuyasiza nokukhetha umthunzi we-cognac wamantombazane avuthiwe, ngoba leli toni lifihla ngokuphelele izinwele ezimpunga.

Izici zokukhethwa komthunzi

Umbala wezinwele we-Cognac uyinhlanganisela ka-brown oqinile namanothi ama-shades abomvu akhanyayo. Izindwangu zalo mbala zifanelana kahle nezinwele ezibomvu, ezikhanyayo noma ezimnyama, kepha ungawudayi umbala omnyama wemvelo wezinwele, lapho izinwele zizodingeka zikhanyiswe kuqala futhi zidayiwe kancane kancane ngezigaba eziningana.

Amathunzi wezinwele ze-cognac ahlanganiswe ngamehlo ansundu namnyama ngwevu. Kungcono kwababamba ngamehlo akhanyayo abafuna ukuba nombala we-cognac ukwengeza okhiye obomvu okhanyayo, kuyilapho kululeka ukuba nezinwele ezi-wavy.

Umbala wesikhumba ufiseleka ukuba nobumnyama noma ngetani lokukhanya, i.e. “Kufudumele”, ngombala wesikhumba “obandayo”, we- “cognac” ungawunikeza i-pallor ngokweqile futhi nokugqamisa okugqamile okuluhlaza okwesibhakabhaka.

Iphalethi lama-cognac shades lilungile kwabesifazane abanezinwele ezinsundu kanye nama-brunette, okuzobe kunezela ukuheha nokugqama. Idayi elinjalo lifanela ngokuphelele izinwele ezibomvu, ligcizelela ubuhle bezinwele ezivuthayo. Amathoni akhanyayo wombala we-cognac alungele ama-blondes, azonikeza isithombe ubuhle nokusebenza kahle.

Ukukhetha umthunzi ngamehlo aqhakazile

Umthunzi wezinwele weConcac ungahlanganiswa namehlo akhanyayo. Kuyadingeka ukuthi izinwele zibindeke, futhi isithunzi sibomvu ngomlilo. Ngaphezu kwalokho, lapho izinwele zibushelelezi, kulapho kubuzwa khona ubomvu bomthunzi. HUkuze unikeze ama-curls ubunjalo, kwanele ukuthoba izinwele ngezinsimbi zombala onsundu okhanyayo.

Abanini bezinwele ezikhanyayo ezinsundu akufanele besabe ukuthi izimpande zingakhula. Vele, ungashintshashintsha njalo, kepha inqubo enjalo izokhungatheka ngokuhamba kwesikhathi futhi uzofuna ukushintsha umbala.

Isixazululo kuleli cala silula futhi sibonisa ukuthambekela - ukudala umthunzi oguqukayo phakathi kwemibala emibili. Uma lokhu kungenziwa ngokwakho, bese ufuna usizo lwekhono elinolwazi.

Dala umthunzi wamehlo aluhlaza

Uma ngokwemvelo intombazane noma owesifazane wanikezwa iso eliluhlaza, khona-ke ezinye izinguquko ephalethini nazo zizodingeka. Umbala wezinwele we-cognac wemfashini ungatholakala uma usebenzisa i-hue yegolide, noma umbala ushokolethi oshisayo.

Ngokwenza kanjalo, naka nama-bangs. Kufanele ibe isicaba futhi ibe yinde. IVolumu kufanele inikezwe izinwele zona kanye izimpande. Uma wonke amapharamitha ebhekwa, ukudalwa kwesithombe esivumelanayo nesikhangayo kuzoqinisekiswa.

Ubuqili bokukhetha upende nokubala

Lapho uthenga upende, kuyadingeka ukugxila hhayi entweni kuphela, kepha futhi kudumo lomkhiqizo olukhethiwe. Ngakho-ke, ukhetha udayi ochwepheshe, uqinisekisiwe ukuthola umbala oyifunayo nezinwele ezikhanyayo njengomphumela.

Kunconywa ukufunda ukubuyekezwa mayelana nokukhathazeka okuhlukahlukene kokuhlobisa futhi wenze isinqumo esifanele.

Kuyaqapheleka ukuthi udayi wezinwele zomhlobiso we-cognac usephepheni labakhiqizi bezimonyo abaningi, kepha ngamunye unombala wakhe, ngakho-ke kungaba okungalungile ukugxila egameni kuphela. Ngaphezu kwalokho, umphumela uzoncika kakhulu kuye kumbala wokuqala wezinwele nesikhathi sokuvezwa.

Ngaphezu kokupenda okuqhubekayo okuqukethe i-ammonia, ezinye izindlela zingasetshenziswa:

• ukuthambisa ama-shampoos ezinwele. Ama-ejenti anjalo wokufaka imibala awazilimazi izinwele futhi azivikele emisebeni yelanga enobungozi, umswakama ngokuphelele futhi ugculise ngamakhompiyutha e-vithamini. Okuwukuphela kwendlela odonsa ngayo odayi abanjalo ukuhlanza umbala ngokushesha. Ama-ejenti anjalo wokuthinta angeguqula umbala wezinwele ngama-toni angaphezu kuka-2-3,

• amadayi emvelo ezinwele - i-henna, basma. Zingapendwe kalula ekhaya, ngezandla zakho. Ukuthola i-cognac hue, la ma-powders axutshwa ngokulingana okulinganayo. Uma uthatha i-basma eyengeziwe, umbala uzoba mnyama, uma i-henna - izothola ithusi elikhulukazi noma ubomvu obomvu.

Ungayinakekela kanjani izinwele futhi ugcine umbala

Akunandaba ukuthi ubuchwepheshe besimanje bokwakha upende bunjani, ukuqina komthunzi yinkinga enkulu lapho upenda. Njengomthetho, umbala uqala ukugeza ngemuva kwe-shampoo yokuqala. Futhi, ukugcwaliswa kombala kuyancipha lapho izinwele zingena endaweni yokukhanya kwelanga.

Ngaphezu kwezici zangaphandle, kanye nezici zofuzo lomuntu zithonya ukuqina kombala - izinwele zingabamba imibala ngezindlela ezihlukile. Ngesizathu esifanayo, kufanelekile ukubheka isilinganiso sokukhula kwezinwele.

Esikhathini esiphakathi kwamabala, kumele kuthathwe izindlela zokuvikela ukuvikela umbala nezinwele ezidayiwe.

Lokhu kufaka phakathi:

1. Ukuphonsa izinwele ngemuva kokugeza ngezimbabazane ezifuywayo, itiye elimnyama, amagxolo ama-oki nezinsimbi.
2. Ukushintshwa kwe-shampoo ejwayelekile kuthuluzi elikhethekile lokugeza izinwele ezidayiwe ngomthunzi omnyama ngokuvikelwa ekushisweni.
3. Ukusetshenziswa okulinganiselwe kwemikhiqizo yezitayela ezishisayo neyamakhemikhali.
4. Isidingo sokugqoka isigqoko ebusika nasehlobo.
5. Imaski nomphumela wokubuyiselwa kanye nokuthinta, okwenziwe ngesisekelo sezinto zekhofi.
6. Ngamabala aphindaphindwe, ukusetshenziswa ngopende kuyadingeka kuphela ezimpandeni zezinwele ezifakiwe.

Ukunqunywa kobuso obujikelezayo ngama-bangs: ukukhethwa kwezinketho ezinhle

Ngemininingwane eminingi ngezinzuzo nezici zokusebenzisa i-argan yamafutha, bheka lapha.

Ngamathiphu amaningi wokufaka umbala wezinwele, hlola ividiyo engezansi.

Ngubani ofanele

Naphezu kokubukeka kwayo nobukhulu bayo, ama-cognac shades wezinwele awalungele wonke umuntu. Zilungele abesifazane abanokubukeka kombala ofudumele. Lezi yilezi:

Isikhumba esimnyama noma esivaliwe
Ukufaka imibala ezintanjeni ku-amber tones kugcizelela okwengeziwe ekuheheni kwesikhumba segolide. Le nhlanganisela ifanelekile ikakhulukazi ehlobo.

Amehlo ampunga, amnyama grey noma amnyama aluhlaza.
Ama-Cognac shades wezinwele agcizelela ukujula nokugqama kwama-irises amnyama. Ukuvalwa kwama-amber amnyama namehlo ansundu kuyinhlanganisela evumelana kunazo zonke.

Izithunzi ze-skate nazo zilungele labo abafuna ukunikeza izinongo kumbala wabo wendabuko, kodwa abangakaqumi ngokufaka ukulungisa i-Cardinal ngokubomvu noma obomvu.

Amathoni we-cognac ikakhulukazi aboniswa kwabesifazane abavuthiwe. Upende kahle we-hair grey hair, wenza isithombe sibe yinhle, sinhle.

IHue ayifanele ukukhetha:

Kwabamele uhlobo lombala obandayo (ukubukeka kwesikhumba esinsundu, amehlo akhanyayo, izinwele ezinephunga elibandayo)
Ukwenza isithombe siphelele, kufanele uzalwe kabusha. Okungukuthi: sebenzisa ama-lens ukuskena kanye nokuxhumana njalo, wenze izimonyo nsuku zonke.
Enye inketho emnene kakhulu ukukhetha ithoni ebomvu ye-cognac yokufaka imibala. Kodwa noma ngabe kunjalo kuleli cala, ngemuva kokudonsa, kuzodingeka imizamo eyengeziwe - awukwazi ukukwenza ngaphandle kokubekwa kwemikhawulo yansuku zonke kuma-curls noma kumagagasi.

Abesifazane abancane
Isithunzi esihle esihle asihlali sidlala ezandleni. Isibonelo, ngokuhambisana nesikhumba esinsizwa nokuziphatha okulimazayo kwentombazane eyeve eshumini nambili, ubukeka esindayo, engenampilo.

• Konke mayelana nombala ezinweleni ezimnyama, izithunzi zokuthi ukhethe ini, ubani ofanele le ndlela nendlela yokunakekela izinwele.
• Yini ehlukanisa i-ombre kusuka ku-balayazh, amasu wokudaya nokuthi yini engcono ukuyithola esihlokweni.

Sikhetha upende

Idayi lezinwele elinohlobo lweBrandy likuleveli yemikhiqizo eminingi. Kepha umthunzi ngamunye unokwakhe ungagxili ebizweni kuphela. Ngaphezu kwalokho, umphumela uncike kakhulu emthunzini wokuqala wezinwele nesikhathi sokuvezwa.

Uhlu lwemikhiqizo olunezinombolo zamathoni e-cognac:

• Londa - 36,
• U-Estel Osaziwayo - 7.44,
• I-Estel LOVE Intense 6/43,
• Umbala we-Wella Umbala - 66/04,
• I-Faberlic - 6.35,
• I-Garnier - 512,
• Phyto Line - 48,
• Upende kakhudlwana u-PRINCESS ESSEX - 7/34,
• Udayi Wezinwele we-Fiona Cream - 5.74,
• Izimonyo zeBelita - 167,
• I-Slavia lege artis - 330,
• Umbala we-Ekmi "Umlotha waseNtabeni" - 675,
• I-ARTKOLOR GOLD - 7.73.

Ama-Balms Aqoshiwe

Ama-balms atholakele aphephile. Aziqukethe i-ammonia nezinye izinto eziyingozi. Ngaphezu kwalokho, bavikela ama-curls ekuchayweni kwelanga.

Kepha Ama-tonics alungele kuphela labo imibala yabo yemvelo isondele ithoni kwiphakheji. Futhi wageza ngokushesha. Umphumela unele amasonto ambalwa.

Ezinye izindlela zokubamba

Uma uxhasa izindlela zokupheka zabantu, ingafakwa ngopende nge-basma ne-henna. Lezi zimali zingcono kakhulu kunepende yesitolo, kodwa zibe nokukhipha okukhulu okukodwa.

Uma ungawuthandi umphumela, cishe akunakwenzeka ukuwuqeda. Ukuphinda upende ngopende wezimboni kuzokwenzeka ezinyangeni ezimbalwa.

Lokhu kungenxa yokuthi umphumela wokuxhumana kwezimbambo zemvelo namakhemikhali awunakubikezelwa. Ugijimisa ubungozi bokuthola i-greenish noma elinye ithoni engalindelekile.

Ukuze ungenzi iphutha, ungenza ibala lokuhlola kukhiye omncane, ongabonakali maphakathi nekhanda.

Imithunzi yombala we-cognac

Lo mbala unemibala emithathu eyinhloko:

Mnyama
Kuyo, isilinganiso samathoni ansundu anqoba okubomvu. Umbala wezinwele ezimnyama we-cognac ulungele ukuveza amehlo aluhlaza okotshani noma ansundu.

Copper
Okugqamile, okugcwele umthunzi, eduze nokubomvu. Kuzokwaziswa abathandi bezithombe ezicacile.

• Isu lokudaya izinwele ngeso le-tiger: izici zalo, ofanelekile, imibala enconyiwe.
• Ungayenza kanjani i-balayazh ngezinwele ezimfushane, eziphakathi nezinde ezinde, funda isixhumanisi.

Kudayiswa kwemibala emibili

Abanini be-blond ekhanyayo neminye imicu ehlukile akudingeki besabe ukuthi kwesinye isikhathi kuzodingeka bathathe izimpande.

Isixazululo silula - ukwenza ushintsho phakathi kwe-cognac nomunye umthunzi usebenzisa ukugqamisa, i-balayazha, i-ombre nezinye izindlela zanamuhla zokupenda.

Okuzuzisa kakhulu ukuhlanganiswa kwezinwele ezimnyama (ngisho namalahle-amnyama) nge-cognac. Kwenza isithombe sithandeke kakhudlwana, ngokwemvelo, ngokwemvelo. Futhi namuhla ikakhulukazi ngemfashini.

Ungazidaya kanjani izinwele zakho

Umphumela omuhle ungalindeleka kuphela lapho uvakashela uchwepheshe. Uyawazi wonke ama-nuances wokuphatha i-cognac palette, ukubonakaliswa kwayo ekhanda lesakhiwo esehlukile.

Kepha uma uyazi imithetho yokucocwa kwezinwele, ungathatha ithuba wenze inqubo leyo ekhaya.

Njengoba sekushiwo, Ungathola ithoni ye-cognac usebenzisa upende wobuchwepheshe, amathoni noma odayi bemvelo..

Upende wobungcweti

Umbala we-Cognac ungowezinye zezinhlobo zakudala; okubhalwe kunhlobo lwemikhiqizo eminingi. Izinwele zidinga ukulungiswa ukudaya:

• uma kunesidingo, yenza inkambo yokubuyisa imasks,
• isonto elilodwa ngaphambi kwenqubo, yeka ukusebenzisa ama-balms namamaski,
• Musa ukugeza imichilo ezinsukwini ezingama-2-3 ngaphambi kokupenda.

Ukuqanjwa kusetshenziswa kanye nobude bonke, kusuka ezimpandeni kuya kuzeluleko. Bekezelela njengoba kukhonjisiwe emiyalweni.

Uma i-stain iphindwa, khona-ke upende osendaweni yezimpande ushiywe imizuzu eyi-15. Bese beyasabalalisa kulo lonke ubude, ngaleyo ndlela beqinisekisa ukufana kwezwi. Ukugqamisa kwenziwa ngesisekelo esifanayo, kepha imicu eyodwa kuphela ecubungwayo.

Ukunakekelwa okufanele kubaluleke kakhulu: ukusetshenziswa kwama-shampoos, ukubuyiselwa kwemaski kochungechunge lwabo lwezinwele ezinemibala.

I-Tonic ikuvumela ukuthi ushintshe i-hue ngaphakathi kwenqanaba lokuqala lokujula kombala. Okusho ukuthi, ukuguqula kusuka kublazi bemvelo ube ngowesifazane onezinwele ezikhanyayo onsundu onomthunzi we-cognac ngale ndlela akusebenzi.

Imisipha isetshenziswa njengethuluzi elizimele lokunikeza umbala ofiselekayo kwimicu yemvelo, uma ithoni yokuqala isondele kulokho kukhonjisiwe kwiphakheji. Olunye uhlelo lokusebenza ukugcina ukugcwaliswa komthunzi ngemuva kokugcwala okungapheli.

Kusebenzisa tonics kulula. Udinga nje ukubekezelela ithuluzi emigqeni yesikhathi esithile (imizuzu engama-20). Bese ugeza izinwele zakho ngamanzi afudumele ngaphandle kokusebenzisa i-shampoo.

Ngaphambi kokusebenzisa udayi, ungakhohlwa ukufunda imiyalo! Kwesinye isikhathi i-tonic idinga ukuthi ihlanjululwe ngo-balm wezinwele.

Imvamisa, ingxenye eyodwa yedayi ihlanganiswa nezingxenye ezintathu zebhalsamu. Kepha lesi silinganiso singaguqulwa ngokuya ngomphumela oyifunayo.I-tonic ethe xaxa, yilapho umphumela umbi ngokwengeziwe.

Ukulungisa umbala we-pigment, ama-rinses ahlanzwa ngesisombululo seviniga - 1 isipuni nge-1 litre lamanzi yemvelo apula cider uviniga.

Ukuxubana kwemvelo

Ngemuva kokusebenzisa ingxube yemvelo, umthunzi uzophuma uphikelele kakhulu. Ngakho-ke, qiniseka kusengaphambili ukuthi ikufanele.

I-Basma ne-henna zivame ukuhlanganiswa ngokulingana. Kepha ungazama - ukuze ukhethe ithoni efanele. Uma ungeza i-henna eminingi, iyoba ithusi elikhulukazi, elibomvu ngomlilo, uma iBasma - imnyama.

Kungcono ukuqala ukufaka umucu ngentambo emincane ngaphakathi kwezinwele. Uma umphumela ukufanela, ungazibeka engcupheni ngokukhetha ukugqamisa noma ukupenda okugcwele.

Ukuze uthole uphawu lomkhiqizo:

• Hlanganisa i-henna ne-basma.
• Thela ingxube ngamanzi ashisayo, uvuse, ushiye imizuzu engama-2-3.
• Sakaza lonke ubude bezintambo ezomile ngebrashi lezinwele.
• Melana nesikhathi esikhonjiswe kwiphakheji.
• Hlambulula ngamanzi afudumele.

Ngubani okufanele adaye izinwele zabo ngombala "brandy" (ofanele amehlo ansundu naluhlaza)

Ubukhulu nobukhulu bephalethi enkulu yamathoni ansundu nazo zonke izithunzi ezihambisana nencazelo akusho ukuthi ubukhulu bazo. Akuwona wonke umuntu wesifazane ohlobe lo mbala omuhle, onekhanda ngobuhle bawo.

Umbala wezinwele "we-Cognac" unganciphisa intombazane encane yothando, uzobukeka ehlekisayo. Kepha abantu ngemuva kweminyaka engama-25 bangathuthukisa isithombe sabo ngale ndlela. Ikakhulu umbala we-cognac uboniswa kumanenekazi avuthiwe, ngoba afaka kahle izinwele ezimpunga.

Kepha hhayi iminyaka kuphela ebusa imibandela. Okubaluleke ngokulingene nohlobo lwentombazane uhlobo lwayo. Ukubukeka kufanele "kufudumale." Okusho ukuthi, ubuhle obukhanyayo obunombala ohlaza okwesibhakabhaka obukekayo ngobuhle obubandayo "i-cognac" nge-tint yegolide noma yethusi ngeke isebenze.

Kuyasiza ukuthola ukuthi yiziphi izici zangaphandle ezigcizelela kahle leli toni elicebile.

Uhlu lubandakanya:

• Isikhumba esivaliwe. Akukhathalekile ukuthi ubuhle yintombazane enebala elimnyama - i-mulatto ngemvelaphi noma ngenxa yomsebenzi wemisebe yelanga. Isikhumba se-chocolate sihle kakhulu eduze kwama-brown brown acebile kangangokuba ungakhetha udayi wezinwele ezinemibala ye-cognac ukudaya isikhathi sasehlobo. Imichilo ebomvu 'izokhazimula' ngomcibisholo onesihlakala segolide,
• Amehlo ansundu kanye ne-iris emnyama. Ubuhle obunamehlo ansundu bandisa ukuvezwa kwamehlo abo, bedaya izinwele zabo ngombala ofanele. Ijazi elisha elihle kakhulu elizobukeka kumantombazane anamehlo aluhlaza. Ngokwayo, isithunzi samehlo esingajwayelekile siyifanele indawo enenzuzo,
• Izinwele ezibomvu nezimnyama. Umbala wemvelo uyisipho okufanele ukugcizelele futhi uthuthukise ukusebenza kwawo. Kuma-brunette amakhulu, onsundu uyabonakala kuphela uma esetshenziswa ngemuva kwezigaba ezimbalwa zokukhanyisa izinwele.

Ithiphu: yawo wonke umuntu ongayithandi umbala we-cognac, kepha afisa ukudaya izinwele zabo kahle kulo mbala, ungashintsha ukubukeka ngosizo lwama-lens okuxhumana, ukushuka nokuhlobisa izimonyo.

Ungayikhetha kanjani upende ofanele wama-curelle e-Estelle cognac

Umbala othandwayo othi "cognac" usemaphepheni wabakhiqizi abaningi bezingubo zezinwele, kepha inkampani ngayinye inomthunzi wayo, ngakho-ke akufanele ugxile kuphela egameni lodayi.

Umbala we-brandy odumile usemaphepheni wabakhiqizi abaningi bezingubo zezinwele

Ngaphezu kwalokho, ukuze izinwele ngemuva kokudaya zihlale zicwebezela futhi ziphilile, kufanelekile ukuthenga imikhiqizo yemikhiqizo edumile. Ngokufanelekile, ngaphambi kokuthenga ishubhu ngopende udinga ukufunda iphalethi, funda ukubuyekezwa, ulalele imibono yabangane abasebenzisa lo pende othize njalo.

Enye i-ammonia dyes

Ama-shampoos abhaliwe kanye namafutha. Lezi zimali azonakalisi ukwakheka kwezinwele, kodwa kunalokho zondle ngamavithamini kanye namaminerali. Zenza umswakama izinwele zakho futhi zivikele emisebeni ye-UV eyingozi. Kepha lezi zihlanganisi zinokubuyela emuva okubalulekile: zigezwa ngokushesha futhi azikwazi ukwenza imibala yamathoni angaphezu kwamabili kube mnyama.

Paints ezakhiweni zezitshalo. Abamele abaphambili bezitshalo ezinemibala yi-henna ne-basma. Zithengiswa ezikhwameni ezihlukile noma ezihlanganiswa ngumenzi nezinye izinto futhi zinikeze izithunzi eziningi. Uma uthenge iHenna neBasma ezikhwameni ezihlukile, zixube ngokulingana, futhi ungadonsa ngombala we-chestnut.

Uyacelwa uqaphele ukuthi ngemuva kokusebenzisa upende wemifino, ama-analogia ama-ammonia awakwazi ukusetshenziswa izinyanga ezimbalwa. Umphumela wokusabela kwamakhemikhali ungavela ngokungacabangi kumbala wama-curls.

Ukufihlakala kokunakekelwa kwezinwele, kudayiwe kumnyama?

Ngeshwa, upende ozinzile ngokuphelele awukho, ngokoqobo ngesikhathi sokugeza kokuqala, upende kancane luqala "ukushiya" izinwele. Umphumela wokuwa kombala we-satellite uthuthuka ngokuvezwa ukukhanya kwelanga.

Ngaphezu kwalokho, kubo bonke abantu, umzimba ubamba udayi ngendlela ehlukile. Futhi akekho noyedwa okhanseliwe ukukhula kwezinwele. Ngakho-ke, phakathi kokupenda okuhleliwe okuhlelekile, kubalulekile ukwenza imisebenzi ukuvikela umbala.

Lokhu kufaka phakathi:

1. Ukuphonsa izindandatho ngemuva kokugeza ngezilinganiso zamakhambi e-nettle, itiye elimnyama, amagxolo ama-oki, amantongomane.
2. Ukushintsha i-shampoo ejwayelekile nekhambi lezinwele ezinombala omnyama ngomphumela wokuvikelwa emisebeni ye-UV.
3. Khawulela ukusetshenziswa kwemikhiqizo yokufashisa eyenziwe ngamakhemikhali.
4. Ugqoke isigqoko.
5. Ukubuyisela imaski yezinwele ngethoni umphumela ngesisekelo sezizathu zekhofi.
6. Ukusetshenziswa ngopende kuphela ukuthola izimpande kabusha ngesikhathi sokudonswa kwesibili.

Ukugcina yonke imithetho elula yokukhetha umbala we-cognac nokunakekelwa kwezinwele ezidayiwe, uzojabula isikhathi eside ngokwakho futhi uthokozise abanye ngokuchichima okumnandi kombala wezinwele zakho.

Ngubani ozohamba nezinwele ezinamagama

Lezi zingcweti zakudala, ezingakaze ziphume emfashinini zinika isithombe sowesifazane ukuvuthwa okuhle nokuzibamba. Ngakho-ke, kungcono ngamantombazane amancane kakhulu ukuthi akhethe into elula. Kepha hhayi iminyaka kuphela engaba uhlobo lwesignali yokumisa lapho ukhetha lo mbala.

Akunakwenzeka ukuthi ukuhlobisa abanikazi bohlobo lombala obandayo ngesikhumba esimpunga namehlo akhanyayo. Noma ngabe ufuna ngempela, izimonyo zokuhlobisa, ama-solarium namalensi wokuxhumana anemibala angasiza ukufeza umphumela oyifunayo.

Ngubani okungafanele angabaze ukuthi udayi wezinwele onombala omhlophe uzokwengeza kuphela ukugqama nobuhle kubo?

Abanjalo abanenhlanhla bafaka:

• Izinwele zemvelo ezinsundu nabanikazi bezinwele ezibomvu. Upende onjalo uzogcizelela ubuhle babo bemvelo, ungeze umbala ekukhanyeni, ekujuleni nasethunzini elithe xaxa,
• Abanikazi besikhumba esimnyama: amathoni we-cognac aphikisana nesizinda sawo abukeka evumelana kakhulu,

Ithiphu. Uma isikhumba sakho sithola umthunzi we-chocolate kuphela ezinyangeni ezishisayo zasehlobo, uzoba nesinye isizathu sokushintsha isithombe sakho kuye ngesizini.

• Ubuhle obunamehlo ansundu - lo umbala uwafanela ikakhulukazi. Kuhamba kahle ngamehlo amnyama aluhlaza,

Amehlo amnyama, isikhumba esimnyama nezinwele zethusi ezixubekile - inhlanganisela ephelele

• Abesifazane abafuna ukufihla izinwele ezimpunga. Ama-brown shades apenda phezu kwentambo yesiliva evele kahle ezinweleni.

Khetha upende

Inkomba yekhwalithi ye-ejenti yokufaka imibala ayisiyona intengo yayo kuphela. Uma ufuna ukugcina izinwele zakho ziphilile futhi zicwebezela ngemuva kokudaya, zama ukuthenga imikhiqizo kubakhiqizi abaziwayo, funda ukubuyekezwa kwalabo abayisebenzisa njalo.

Kuyaqapheleka ukuthi udayi wezinwele we-cognac usephepheni labakhiqizi bezimonyo abaningi, kepha ngamunye unombala wakhe, ngakho-ke kungaba okungalungile ukugxila egameni kuphela. Ngaphezu kwalokho, umphumela uzoncika kakhulu kuye kumbala wokuqala wezinwele nesikhathi sokuvezwa.

Ithebula libonisa izibonelo zokuhluka kwemibala enegama elifanayo kusuka kubakhiqizi abahlukahlukene.

Umthunzi Isibonelo 2

Isibonelo Sombala 3

Umthunzi Isibonelo 4

Naka. Uma umbala wezinwele zakho umnyama kunomuthi okhethiwe, khona-ke ngaphambi kokudaya kuzodingeka kukhanyiswe, ngaphandle kwalokho umphumela olindelekile ngeke usebenze.

Ngokwengeza odayi be-ammonia abaphikelelayo, ezinye izindlela zingasetshenziswa:

• Ama-shampoos abhaliwe kanye nama-balms ezinwele. Azilimazi izinwele futhi zikwazi ngisho nokuzivikela ethonyeni lokukhanya kwelanga, zithambisa futhi zaneliswe ngamavithamini, kepha zinganikezi umphumela ongapheli, ziyahlanzeka ngokushesha. Ngaphezu kwalokho, bangashintsha umbala ngama-toni angaphezu kuka-2-3.
• Idayi yemifino - i-henna, i-basma. Zingapendwe kalula ekhaya, ngezandla zakho. Ukuthola i-cognac hue, la ma-powders axutshwa ngokulingana okulinganayo. Uma uthatha i-basma eyengeziwe, umbala uzoba mnyama, uma i-henna - izothola ithusi elikhulukazi noma ubomvu obomvu.

Lokhu kubalulekile. Khumbula ukuthi ngemuva kokubambelela ngotshani bemifino izinyanga eziningi ngeke kwenzeke ukusebenzisa okuhlala njalo, ngoba umphumela wokusebenzelana kwemibala yemvelo namakhemikhali awunakubikezelwa - ugijimisa ubungozi bokuthola ithoni engalindelekanga ngokuphelele.

Ukunakekelwa kwezinwele ezinemibala

Uma ushintshe umbala waba yi-cognac usebenzisa ama-tint formints noma upende we-herbal, kuzofanele uwugcine ngendlela efanayo, uphinda inqubo njalo.

Imidwebo yaphakade ihlala isikhathi eside kakhulu, kepha ngemuva kwe-shampoo ngayinye, umbala ungaphela futhi ulahlekelwe ukuqina kwawo. Imisebe yelanga esebenzayo nayo iyayithinta, engavikela kuphela i-headgear noma imishini ekhethekile yokuvikela kuyo.

Sebenzisa izifutho ezivikelwe nge-UV, ama-balms nama-shampoos ukugcina umbala wakho ungashisi

Kuyafaneleka nokubuyisela i-shampoo yakho ejwayelekile nge-shampoo yezinwele ezidayiwe. Ngeke avumele imicu yezikhumba ukuthi igeze kuyo.

Ngokokuqala ngqa ngemuva kokudaya, imiyalo yokunakekelwa kwezinwele incoma ukukhawulelwa kokusetshenziswa kwempahla kagesi yokuwomisa nokuyisitayela, hhayi izimvume, izandiso zezinwele.

Ukuphonsa ngetiye, amagxolo ama-oki kanye ne-infusions yezinsimbi kuzosiza ukugcina umbala ugcwele.

Uma sekuyisikhathi sokushintshanisa izimpande ezandisiwe, khona-ke udayi usetshenziswa kubo kuphela, abaneminyaka eyi-10-15, emva kwalokho usatshalaliswa kulo lonke ubude. Kulesi simo, umbala uyafana, ngaphandle kwezinguqulo ezibukhali, futhi izinwele ezidayiwe ngaphambili zithinteka kancane ngamakhemikhali.

Uma wenza ukwahlukana, njengasesithombeni, izimpande ezakhiwe kabusha zibonakala ngokucacile

Isiphetho

Abesifazane abaningi impela bakhetha imibala emnyama, nenhle yokukhanya okulula kwezinwele. Umbala we-Cognac ungabhekwa njenge-aristocrat phakathi kwabo, yingakho kukhethwa abesifazane abazimele abazethembayo.

Uma uzibheka njengenye yazo, futhi uhlobo lwakho lombala lukuvumela ukuthi udale isithombe esivumelana nalombala, sizame. Ividiyo ekulesi sihloko izokutshela ukuthi ungafinyelela kanjani umthunzi oyifunayo ngaphandle kokulimaza izinwele.