Imaski yezinwele ze-anyanisi - imaski eyi-5 esebenzayo

Amaski anyanisi avimbela ukulahleka kwezinwele futhi asheshise ukukhula kwezinwele

Imaski ka-anyanisi inomphumela wokwelapha ezinweleni, noma ngabe hlobo luni nesimo sazo. Ijusi le-anyanisi lezinwele liqukethe izinto ezinosizo njengoku:

-guquguqukayo,
amavithamini C, B1, B2, B6, PP, E, T no-K,
ama-alkaloids
i-iodine, potassium, i-calcium, i-zinc,
uwoyela obalulekile
inulin polysaccharide,
Ama-enzyme
i-carotene, i-keratin ne-biotin.

Ngenxa yalawa makhemikhali, imaski ka-anyanisi isusa umswakama, inondla, ibuyise izinwele ezonakaliswe yi-perm and dyeing, iqeda ukuqina, iqinise izimpande futhi ivimbele impandla. Ijusi le-anyanisi evuthayo linomphumela ocasulayo esikhunjeni, livuselele iziqubu zezinwele futhi lisheshise ukukhula kwezinwele, likhuphule ukuqina kwalo, kukhanye futhi kube lusilika.

Uma ufuna ukwelashwa kwezinwele ezinamafutha nezomile, ikhambi lokulahleka kwezinwele nokukhula kwezinwele, imaski ka-anyanisi izoyixazulula zonke lezi zinkinga.

Izindlela zokupheka imaskhi

Ukulungiswa kwamamaski, kungcono ukusebenzisa hhayi u-anyanisi uqobo, kodwa ujusi wawo

Ukungathandeki okuyinhloko kwesifi sezinwele se-anyanisi sokukhula yiphunga layo elixakile neliphuphumayo. Ukuze unciphise ukuhogela kwephunga, sebenzisa ijusi le-anyanisi, hhayi ukhamba wemifino ngenqubo. Yikhekhe le-anyanisi elinikeza izinwele iphunga elimnandi.

Iziphakamiso zendlela yokuthola ujusi ka-anyanisi:

Gaya u-anyanisi ohlutshiwe ku-grinder yenyama, ubeke uginindela ku-cheesecloth, ugoqwe ngezendlalelo eziningana, bese uxubha ujusi.
Hlanganisa imifino ku-grater enhle bese unitha ngethawula, ungadlulisi izingcezu ezinkulu ze-anyanisi uketshezi.

Musa ukufaka ijusi le-anyanisi ezinweleni ngesimo salo esimsulwa, ikakhulukazi uma unama-ringlets angama-porous. Iphunga le-anyanisi lizovela njalo lapho lina.

Akunandaba noma usebenzisa imaski ye-anyanisi, yigcine ekhanda lakho isikhathi esingadluli imizuzu engama-60. Uma ukucasuka okukhulu kuvela ngesikhathi senqubo, hlamba ukwakheka ngaphambi kwesikhathi. Ngokuzayo, nciphisa umthamo we-anyanisi ngezikhathi ezi-2, ukuze isikhumba sijwayele kancane kancane ukuhlangana nomxube ovuthayo.

Inkambo yokwelashwa nge-masks yezinwele kusuka ku-anyanisi ekhaya ihlala inyanga eyi-1 ngokuvama kwezikhathi ezingama-2-3 ngesonto. Ngemuva kwalokho thatha ikhefu izinsuku ezingama-30 bese uphinda isifundo. Ukuze ulondoloze impilo nobuhle bezinwele, yenza imaski izikhathi ezi-1-2 ngesonto.

Kusukela ekuweni

Imaski yezinwele zeConcac ekuqothulweni kanye no-anyanisi iqinisa izingcezu zezinwele futhi imise inqubo yokuqina, yenza izinwele ziphilile futhi zibuthuntu. Uma ulimaze izinwele ezomile, faka noma yimiphi i-oyili yemifino kuyo ngaphambi kokwenza imaskhi, uma kungenjalo i-cognac izoyomile bese iyenza brittle kakhulu Ukuze uthuthukise umphumela wemaski kusuka ekulahlekelweni izinwele izinwele u-anyanisi, shisa ukwakheka kwe-cognac-uju kubhavu wamanzi ukuya ekushiseni kwama-degrees angama-36-37.

Izithako:

Isibazi (esikhulu) - 1 pc.
Ulamula - ½ ama-pcs.
Uju lwamanzi - 1 tbsp.
I-Cognac - 2 tbsp. l
Amafutha e-Castor - 50 ml.
Iqanda (yolk) - 1 pc.
Amafutha abalulekile (i-ylang-ylang, i-lime noma i-sage) - amaconsi ayi-10.

Ungapheka kanjani: Gaya u-anyanisi, gaya ulamula ku-blender bese uxwilisa i-gruel kalamula-anyanisi nge-cheesecloth. Thela i-cognac epanini, engeza uju nokushisa kubhavu wamanzi. Faka ingxube yamajusi, i-castor namafutha abalulekile, isikhuphasha epanini, uhlanganise.

Ungayisebenzisa kanjaniFaka isicelo ezimpandeni zezinwele, ukhiphe imichilo ukuze uketshezi lungakhanyi entanyeni, ugcobe isikhumba kancane, ubeke isicephu sokugeza bese umboza ngethawula lokugeza. Ngemuva kwemizuzu engama-30-60 hlambulula imaski ngamanzi okushisa egumbi. Inkambo yokwelashwa ihlala izinyanga ezingama-2-3 imvamisa yezikhathi ezingama-2-3 ngesonto.

Umphumela: Imaski yezinwele ze-Cognac kusuka ku-anyanisi kusuka ekulahlekelweni izinwele iqinisa ama-follicle wezinwele futhi imise inqubo yokulahlekelwa izinwele, ivimbela ukungahambi kahle, ibuye ikhanye nokuqina. I-Cognac ivala iphunga le-anyanisi, isheshise ukuhamba kwegazi, bese isikhupha seqanda sondla isikhumba, sikhulule ukucasuka kwalo.

Enye iresiphi ethembekile yokulahleka kwezinwele ivezwe kuleso sipho sasendlini sezinwele.

Isigaxa sezinwele esiyimvubelo sokukhula nge-anyanisi sondla izinhlamvu zezinwele, sipholisa isakhiwo esonakalisiwe sama-curls, bese sikhula ngokushesha.

Izithako:

Ijusi le-anyanisi - 4 tbsp.
Uju lwamanzi - 1 tsp
Amafutha e-Burdock - 2 tbsp.
Imvubelo eyomile - 2 tbsp.

Ungapheka kanjaniThela imvubelo endishini, engeza uju kanye nendawo endaweni efudumele ukuze ingxube ikhukhume. Thela i-oyela, ujusi ka-anyanisi uhlanganise kahle.

Ungayisebenzisa kanjani: Massa izimpande ngobumnene, faka le ngxube esikhumbeni, bopha izinwele ngesigaxa bese ulinda imizuzu engama-60. Geza imaski ngeshampu.

Umphumela: Imaski yemvubelo yokukhula kwezinwele nge-anyanisi ithuthukisa ukujikeleza kwegazi, isebenze imetabolism yeselula. Ama-follicle wezinwele athola izakhi ezengeziwe zezinwele futhi asheshise ukukhula kwawo. Imvubelo ihlanganiswe ne-burdock uwoyela, uju kanye no-anyanisi ukuvikela ama-curls emathonyeni asemoyeni omubi, abuyele ekuqineni okungqinile kwemvelo, kukhanye nokuqina.

Izinwele ezinamafutha

Ukususa umphumela wezinwele "ezingcolile", yenza imisebenzi yezindlala ze-sebaceous ibuyiselwe emuva futhi ubuyisele ama-curls ukubukeka okunempilo, engeza uju ne-kefir emaskini wezinwele zokukhula kwezinwele. UKefir ukhipha iphunga elingemnandi le-anyanisi.

Izithako:

I-anyanisi - 1 pc.
Kefir - 1 tbsp.
Uju lwamanzi - 1 tsp
Iqanda (yolk) - 1 pc.
I-Shampoo yezinwele ezinamafutha - 1-2 tbsp.

Ungapheka kanjani: Coba u-anyanisi bese ukhamela ijusi ngokusebenzisa izingqimba eziningana ze-gauze. Faka i-kefir, uju, i-yolk, i-shampoo kuyo bese uxuba.

Ungayisebenzisa kanjaniFaka isicelo engxenyeni yezimpande zezinwele, ugcobe bese ugeza ngamanzi afudumele ngemuva kwemizuzu engama-60.

Umphumela: Imaski yezinwele ngejusi le-anyanisi bese i-kefir iqinisa futhi isuthise izimpande zezinwele, itambisa umswakama, ikhulule ukuqina, iphinde idambise ukucindezelwa okuphathekayo. Ama-Curls awabi namafutha isikhathi eside futhi agcine ukubukeka okuhle.

Ngezinwele ezomile

Ngemuva kwenkambo yamamaski wezinwele kawoyela nge-anyanisi ekhaya, izinwele ezomile zizoma ukuphuma, ukukhanya kwabo namandla kuzobuya, i-dandruff izonyamalala.

Izithako:

I-anyanisi - 1 pc.
Iqanda (yolk) - 1 pc.
Amafutha eCastor - 1 tbsp.

Ungapheka kanjani: Govuza u-anyanisi, gxobhoza ngokusebenzisa i-cheesecloth bese uxuba kahle ijusi eliphumayo ngamafutha kanye ne-yolk eluhlaza.

Ungayisebenzisa kanjani: Hlikihla imaski esikhumbeni, faka uthango wepulasitiki, usonge ithawula bese ugcine ingxube imizuzu engama-30-60.

Umphumela: Ama-masks ka-oyili kusuka ku-anyanisi wezinwele anika ubukhazikhazi obomile namandla, abuyisele ukukhanya kwemvelo, aqede i-dandruff.

Ungawasha kanjani amamaski anyanisi ukuze ususe iphunga

Ukususa iphunga elingathandeki ngemuva kokwelashwa kwezinwele, geza imaski ku-anyanisi ngamanzi apholile bese ugeza nge-shampoo, uwafafaze imizuzu engama-3-4. Bese uhlanza ama-curls ngesakhiwo esikhethekile, ngokuya ngohlobo lwezinwele:

Izinwele ezinamafutha, yenza ukwakhiwa kwe-1 litre lamanzi kanye nezipuni ezi-3 ze-apula cider uviniga noma ujusi ½ kalamula. Hlanza izinwele ngesisombululo, sibambe kancane bese uhlamba ngamanzi afudumele agobhozayo.
Izinwele ezomile zingasuswa ephunga ngokufaka uju oluwuketshezi esikhungweni, ne-henna engenamibala ifakwe emanzini ezimpandeni zezinwele. Gcina ukwakheka kwemizuzu engu-10-15 bese hashaza ngamanzi afudumele.
I-rinse yendawo yonke - i-decoction ye-parsley. Faka isixha sotshani emanzini abilayo, ubilise imizuzu emi-5, upholise futhi uhlambe izinwele zakho.

Amafutha abalulekile esihlahla setiyi, i-rosemary, i-orange emnandi, i-ylang-ylang ne-lavender kuzosiza nephunga lezinwele.

Funda kabanzi ngamaski wezinwele anyanisi kuvidiyo:

Yini ongayilindela kumamaski anyanisi?

Imfihlo yemaski ka-anyanisi ilele emandleni wejusi le-anyanisi ukucasula isikhumba. Lesi senzo siholela ekukhuthazeni iseli. Ngenxa yalokhu, izicucu zezinwele ezishisayo zibuyela ekuphileni. Imaski ka-anyanisi yokunakekelwa kwezinwele ithole ukuthandwa okuthile njengekhambi le-baldness. Ngaphezu kwalokho, kungenzeka ukwelapha isikhumba kusuka ku-dandruff, ukubuyisela ukukhiqizwa kwe-sebum kube okwejwayelekile, futhi ubuyisele izinwele ezonakele nezibuthakathaka emandleni nasempilweni yangaphambili.

Izikhathi kufanele zenziwe ezifundweni: zonke ezinye izinsuku, izinyanga ezi-2. Ungaphendukela ekuphekeni kwesintu nganoma uluphi uhlobo lwezinwele. Akukho mkhawulo noma okuphikisanayo (ngaphandle kokungezwani nalokho ku-anyanisi, ukulimala kwesikhumba). Ukuze usebenzise futhi ulungiselele amamaskhi akudingi amakhono akhethekile nemikhiqizo ebizayo. Ngamamaski anyanisi, manje kungenzeka ukuyeka ukulahleka kwezinwele ekhaya.

Ngokusho kokubuyekezwa, ngenxa yezikhathi ezinjalo, izinwele ziba zinene, zithambe, zihlanzekile, zicwebezelwe futhi ziqine. Izithako ezingeziwe zenzelwe ukondla nokuqinisa ama-curls, ukunika ukukhanya nokuthamba. Okuwukuphela kwengozi yalokhu kwelashwa iphunga elonakalisayo lemifino. Kodwa-ke, lokhu kungenziwa kalula nge-rinetic acetic. Iresiphi ye-ejenti yokuhoxa okweqile ilula kakhulu: amanzi - ilitha eli-1, uviniga (mhlawumbe i-apula) - 1-2 tbsp. Iphunga ngeke liqine kangako uma ungeza ijusi kalamula noma ubhanana ekwakhiweni kwamamaski.

Ungadliwa Osebenzayo

Imaski ngokulwa ngaphandle

Ukulungiselela imaski, gaya u-anyanisi ku-grater (udinga kuphela ujusi), engeza imayonesi, uwoyela omnqumo noju. Isithako ngasinye sizodinga i-1 tbsp. Hlikihla ikhanda esikhunjeni bese uthola imizuzu engama-60. Noma yimuphi umkhiqizo wokukhula kwezinwele uzosebenza kahle uma ufaka ikhanda lakho. I-polyethylene nethawula kuzokusiza.

Gaya u-anyanisi esimweni se-pulp, engeza uju (1 tsp). Shiya ngaphansi kwehekitha. Isikhathi sokudalulwa singafinyelela imizuzu engama-60. Imaski yezinwele enoju no-anyanisi ngeke ipholise kuphela impande, kepha futhi izokwenza izinwele zakho zibe nempilo ngokwengeziwe.

Izinwele zizoyeka ukuphuma futhi zizobuyiselwa uma ufaka i-gruel kusuka ku-anyanisi oluhlaza esikhunjeni. Kuzodingeka imizuzu engama-60 kuphela ukumunca ngokugcwele ujusi.

Amafutha eCastor, nawo onedumela njengompi omuhle kakhulu webala, uzosiza ukufeza umphumela omkhulu. Sixuba ujusi ka-anyanisi kanye no-oyili (i-1 tbsp ngalinye). Ukungeza uju kuzonikeza izinwele ithuba lokugcotshwa ngamavithamini, zithambe futhi zilalele ngokwengeziwe. Gcina ikhanda lakho lifudumele imizuzu engama-30- 40.

Uma isikhumba sakho simelana ngokwanele nabacasuli, futhi impandla isivele ifinyelele esikalini esikhulu, khona-ke i-gruel yegalikhi nayo kufanele ifakwe kwijusi le-anyanisi. Imaski izofaka i-cognac, uwoyela we-burdock ne-yolk. Isithako ngasinye sithathwa ku-2 tbsp.

Ukuqinisa nokuhlanza

Uma ukusetshenziswa kwe-shampooing ejwayelekile kuphela ngokusetshenziswa komhluzi we-anyanisi, imichilo iyoqina futhi isikhumba sihlanzwe ngokuqina. Sithatha i-anyanisi ikhasi bese siyibilise (imizuzu engama-20). Igumbi lokugeza amanzi lizosiza ukugcina ubuningi bezinto eziwusizo zomhluzi. Sebenzisa ngemuva kokuxineka nokupholisa. Geza i-shampoo ngamanzi, bese uthele umhluzi kuma-curls.

Ukubuyiselwa futhi kukhanye

Ijusi yemifino (2 wezipuni), uju, uwoyela we-burdock, i-kefir ne-cognac (1 isipuni ngasinye) basebenza ngokubambisana eqenjini elihle. Ngemuva kwehora, imicu izothamba, ibe mnyama futhi ibe namandla.

Ukuhlanza kusuka dandruff namafutha

Hlanganisa isiphuzo semifino (isipuni 1) nevodka (izipuni ezi-2) Phatha isikhumba ngengxube. Geza isisombululo ngemuva kwemizuzu engama-30. Izinwele ezomile kungenzeka zingabekezeleli umphumela onjalo onolaka. Ukuze ugweme lokhu, kunconywa ukuthambisa ingxube nganoma yimaphi amafutha emifino (1 tbsp.)

Kubalulekile! Uma kunomzwa wokuvutha oqinile ngemuva kokusebenzisa imaski, isikhathi seseshini sivunyelwe ukuncishiswa.

Ukupheka kwe-anyanisi kuzosiza ukumisa impandla futhi kuqhubeke nokukhula kwezinwele. Ngemuva kwenkambiso yezinqubo, izinwele zizothola ukubukeka okunempilo nokukhazimulayo. Kubaluleke kakhulu ukuthi ungaphambuki kuleso silinganiso esikhonjiswe kuzindlela zokupheka, futhi ubheke nokuvama kwezikhathi. Kuyanconywa futhi ukuthi ubukeze okudlayo nendlela yakho yokuphila.

Bheka futhi: Iresiphi yemaski ephumelela kakhulu yokulwa nelahleko ekulahlekelweni izinwele.

Ukwakheka kwamakhemikhali

I-anyanisi inezinto eziningi ezizuzisayo ezibuyisela izinwele. Kunzima ukuthola omunye umkhiqizo onjalo owusizo wama-curls.

Amavithamini:

i-ascorbic acid (uvithamini C) - yondla amaseli anomoya-mpilo futhi ibuyisa imetabolism emangqamuzaneni, emva kwalokho ukuhamba kwegazi kuye ezimpandeni kuyanda (okungukuthi, ukujikeleza kwegazi kuyanda). IVitamin C nayo ikhiqiza i-collagen, eyenza imicu ibe nokunwebeka, nokunwebeka.
I-Biotin (N) - ibuyisa ama-brittle, izinwele ezonakele
INicotinic acid (PP) - iqinisa izimpande ukuze ama-curls angawi ngaphandle futhi akhule ngokushesha. Enye i-Vitamin isiza ukuvikela ukungabi grey ngaphambi kwesikhathi.

Amaminerali: isibabule, potassium, cobalt, iron, zinc, manganese, phosphorus nabanye. Zonke zihlangene zisiza ukumisa ukulahleka, zenze i-sheen sheen ne-patum secretion inake, belaphe imicu egulayo, ne-brittle strands.

Kukhona ezinye izinto eziwusizo emnsalweni, njengokuthi:

ama-organic acids - phatha ama-brittle, alimaze, ahlukanise iziphetho
okuguquguqukayo - abe nama-antiseptic, izakhiwo ze-antibacterial, ngenxa yalokho, aqede i-dandruff ne-seborrhea
glycosides - kusebenze ukukhula kwezinwele

Izici eziwusizo

Ngemuva kokuhlaziya ukwakheka kwamakhemikhali, singakwazi ukuqonda ukuthi kungani anyanisi bebaluleke kangaka ezinweleni zethu. Ngemuva kwakho konke, kungenye yezithako ezisebenza ngempumelelo eziyingxenye yamamaski wezinwele ezinempilo.

Usebenzisa u-anyanisi Masks:

ama-curls azoba enempilo, amahle
izoba mnene, ithambile, icwebezelwe
kungaqinisa izimpande, kwandise ukuhamba kwegazi
okhiye bazoyeka ukuphuma
qala ukukhula ngokushesha (ngoba ungumkhuthazi wokuqina)
ungasusa dandruff
khipha ukukhanya kwamafutha

Contraindication

ukungabekezelelani
ukungezwani komzimba
microdamages esikrinini (imifantu, imihuzuko, amanxeba)
ukulimala, amanxeba, izilonda, izinduna esikhunjeni
uma unohlobo lwezinwele ezomile

Kuyadingeka ukubheka isikhumba ukuze ungabi nakho komzimba nokungabekezeleli. Ukuze wenze lokhu, faka ujusi esihlakaleni sakho isigamu sehora. Akufanele kube nemiphumela emibi (ubomvu, ukucasuka, ukulunywa, ukushiswa).

Ukusetshenziswa okufanele

kumamaski sebenzisa ijusi elicwilisiwe kusuka anyanisi. Ukuze wenze lokhu, kuqala ihlanzwe, igezwe, isikwe futhi ingene emhlabathini nge-blender noma ngegrisi yenyama. Bese uqoqa ngo-gauze bese ucindezela ujusi
yenza inqubo ngemicu eyomile, engcolile ngaphambi kokugeza izinwele zakho
Faka imaski esikhunjeni kuphela, hhayi kulo lonke ubude
gxilisa ikhanda lakho ngethawula lokugeza kanye nethawula
gcina kusuka emaminithini angama-20 kuya ehoreni (ngokuya ngemizwa, imaskhi akufanele isishise isikhumba)
hlambulula ama-curls akho nge-shampoo ngaphansi kwamanzi afudumele
ukuvimbela, kwenze kanye ngesonto, inkambiso - izinqubo eziyi-10. Futhi ukwelashwa - amahlandla ama-2 nenkambo - izinqubo eziyi-15

Uma umuzwa ovuthayo wesikhumba uqhamuka ngokushesha, khona manjalo uhlanze imaski.

Iziphakamiso zokunciphisa iphunga elingemnandi kusuka ku-anyanisi

Ukuze imaskhi, kubalulekile ukusebenzisa ijusi le-anyanisi, hhayi izinhlayiya ze-anyanisi.
Kungcono ukugcobhoza ingxube ezimpandeni hhayi ukusabalalisa lonke ubude.
Ungangeza amaconsi ambalwa kawoyela owathandayo abalulekile kumaskandi.
Hlanza imaski emanzini afudumele njengoba amanzi ashisayo ezothuthukisa iphunga.
Ngemuva kokusebenzisa imaskhi, ungafaka imikhiqizo yobisi olunoshukela (i-kefir, iyogathi) ezinweleni zakho, bese uhlanza kahle amanzi. I-Kefir isusa iphunga elingajabulisi.
Ungahlanza izinwele zakho, ngokwesibonelo, ngamakhambi ama-herbal (i-chamomile, i-burdock, i-nettle, i-linden), uviniga noma amanzi kalamula.

Ukupheka okusebenzayo kakhulu ekhaya

Imaskhi elula kunazo zonke

Yenza ijusi le-anyanisi, ulithambise ngamanzi ngokulingana okulinganayo bese ulihluza esikhumbeni. Gcina kusuka kumaminithi we-20 ukuya e-1.

Ukuze kukhanye

Sizodinga itiye elilodwa. i-spoonful yamafutha omnqumo, uju, i-shampoo nejusi kusuka ku-bulb. Faka isicelo kule ngxube imizuzu engama-20.

Ukuvuselela ukukhula

1. Hlikihla le ngxube elandelayo ezimpandeni: uhhafu wengilazi yejusi ka-anyanisi, amatafula ama-3. uwoyela wezipuni castor, 100 ml wevodka. Bamba isigamu sehora, bese uhlanza.
2. Thatha itafula le-2. wezipuni ujusi anyanisi kanye 1 itafula. i-spoonful ye-kefir, i-cognac, uju, uwoyela we-burdock. Faka le ngxube ezimpandeni imizuzu engama-20.

Ngokumelana nokulahleka

1. Hlanganisa i-cognac (2 wezipuni), i-decoction ye-burdock (izipuni ezi-3), ujusi we-anyanisi (3 wezipuni). Hlikihla ezimpandeni bese ushiya ihora.
2.Lungisa le ngxube: 1 isikhuphasha, ujusi ka-anyanisi, uwoyela we-castor (izipuni ezi-3). Faka isicelo semizuzu engama-45.
3. Thatha itafula eli-1. ukhezo loju, ujusi ka-anyanisi, uwoyela we-burdock, imayonnaise bese ufaka amaconsi ambalwa kawoyela obalulekile (uyazikhethela). Gcina ingxube imizuzu engama-40.

I-anti dandruff

Udinga ukuxuba i-yolk nethebula eli-1. ziwuthenga ngezipuni kawoyela we-burdock, ulamula kanye nojusi ka-anyanisi. Hlikihla esikhunjeni bese ubamba ihora.

Imaski ka-Aloe

Sidinga ujusi o-anyanisi (itafula. Isipuni), ujusi kalamula (isipuni) kanye netiye le-2. wezipuni uju kanye Aloe (ungathenga i-ampoule ekhemisi, noma ungenza ujusi kusuka aloe okuzenzela). Hlikihla ezimpandeni bese ubamba imizuzu engama-30.

Izici zokusetshenziswa kwemaski anyanisi

Lapho uhlela ukwenza izinqubo zokuthuthukisa ikhwalithi yezinwele, landela izincomo zendlela yokwenza kahle imaskhi yezinwele no-anyanisi. Kunconywa ukugcina imaski ye-anyanisi ezinweleni zakho cishe ihora bese uphinda inqubo nsuku zonke izinyanga ezi-2 kuya kwezi-3, lapho umphumela ungeke ube khona isikhathi eside esizayo.

Ngemuva kokufaka imaski, izinwele kufanele zigcinwe zifudumele, ngoba kufanele ufake cap la epulasitiki ekhanda ukuze ugeze futhi umboze ikhanda lakho ngethawula. Ukuhogela u-anyanisi okugxilwe kakhulu ezinwele ezilimele kungaqedwa ngezindlela ezimbili:

ngemuva kwemaski, fafaza izinwele ngesisombululo esinamanzi seapile cider uviniga (isilinganiso esingu-1: 1), ngemuva kwemizuzu emi-3, geza izinwele nge-shampoo,
engeza ubhanana ocibilikile noma i-rosemary kawoyela obalulekile noma ujusi kalamula ku-anyanisi.

Imaski yezinwele ze-anyanisi idinga ukulandela imiyalo kanye nokugeza ngokuphelele ngemuva kwenqubo

Garlic Onion Izinwele Mask

Esitsheni, hlanganisa izipuni ezi-2 zejusi ye-anyanisi esisanda kufakwa isipuni esisodwa sejusi yegalikhi, engeza i-1 yolk yenkukhu ebunjiweyo, isipuni esingu-1 sika-brandy no-2 wezipuni kawoyela we-burdock. Imaski ka-anyanisi yokuqinisa izinwele ishiya iphunga le-pungent, elizosiza ukuvimbela uwoyela obalulekile. Ukuze wenze lokhu, mane engeza amaconsi ama-5 we-lavender noma i-rosemary kwingxube.

Iresiphi yemaski yezinwele enosawoti ekhaya

2 wezipuni ze-anyanisi ezisanda kufakwa ezixutshwe ne-cognac, i-kefir, uju, uwoyela we-burdock nosawoti wasolwandle ngenani le-1 isipuni somkhiqizo ngamunye. Le maski yezinwele ka-anyanisi iqinisa ukwakheka kwezinwele futhi ibuyise ukukhanya okunempilo. Amaski weKefir anika izinwele uluka ngokwemvelo.

Amancanyana, acwebezelayo, izinwele ezi-silky - umphumela wokunakekelwa ngokucophelela

Imaski yezinyosi yezinwele ezi-brittle kusuka anyanisi ekhaya

Imaski yoju yezinwele ezihlwabusayo ibuyiselela kahle izinwele eziqothulwe imibala engapheli nokushaywa ukoma.

Hlanganisa izingxenye ezi-4 ze-anyanisi gruel nengxenye eyodwa yobusi, uthele isipuni 1 soya olufudunyeziwe, i-olive noma amafutha ommbila. Imaski yezinwele ibuyisela iziqhekeza futhi yakhelwe imicu eyomile kakhulu ne-brittle.

I-Vitamin hair Mask

Cwilisa imizuzu emi-5 ithisipuni elilodwa le-yeast emithini wezipuni ezimbili zamanzi. Ezingxenyeni ezilinganayo, hlanganisa ijusi le-anyanisi kanye nezaqathe, engeza isipuni esingu-1/2 samafutha e-alimondi ne-burdock, uthele imvubelo elungiselelwe kule ngxube uhlanganise kahle ne-mask. Imaski yokukhula kwezinwele ekhaya no-anyanisi ihlala ithokozisa ithokozise nomphumela osheshayo kanye nokusebenza kahle.

Imaski yezinwele ze-anyanisi - imaski eyi-5 esebenzayo

Kungabiza kwezinye izikhathi ukubheka ukubukeka kwakho ngenxa yezindleko eziphakeme zezimonyo.

Konke lokhu kungenxa yokuthi sikhohlwa ngemikhiqizo elula kunazo zonke enikezwa yimvelo, ekusetshenzisweni kwazo nhlobo futhi ayinciphisi izindlela zokukhangisa.

Isibonelo, imaski yezinwele elula ka-anyanisi ingasindisa izindandatho ekulahlekelweni, ekuqineni, ebuthakathakeni, emafutheni nakwezinye izinkinga eziningi.

Imfihlo yemaski ka-anyanisi ilele emandleni wejusi le-anyanisi ukucasula isikhumba. Lesi senzo siholela ekukhuthazeni iseli. Ngenxa yalokhu, izicucu zezinwele ezishisayo zibuyela ekuphileni.

Imaski ka-anyanisi yokunakekelwa kwezinwele ithole ukuthandwa okuthile njengekhambi le-baldness.

Ngaphezu kwalokho, kungenzeka ukwelapha isikhumba kusuka ku-dandruff, ukubuyisela ukukhiqizwa kwe-sebum kube okwejwayelekile, futhi ubuyisele izinwele ezonakele nezibuthakathaka emandleni nasempilweni yangaphambili.

Izikhathi kufanele zenziwe ezifundweni: zonke ezinye izinsuku, izinyanga ezi-2. Ungaphendukela ekuphekeni kwesintu nganoma uluphi uhlobo lwezinwele.

Akukho mkhawulo noma okuphikisanayo (ngaphandle kokungezwani nalokho ku-anyanisi, ukulimala kwesikhumba). Ukuze usebenzise futhi ulungiselele amamaskhi akudingi amakhono akhethekile nemikhiqizo ebizayo.

Ngamamaski anyanisi, manje kungenzeka ukuyeka ukulahleka kwezinwele ekhaya.

Okuwukuphela kwengozi yalokhu kwelashwa iphunga elonakalisayo lemifino. Kodwa-ke, lokhu kungenziwa kalula nge-rinetic acetic. Iresiphi ye-ejenti yokuhoxa okweqile ilula kakhulu: amanzi - ilitha eli-1, uviniga (mhlawumbe i-apula) - 1-2 tbsp.

Iphunga ngeke liqine kangako uma ungeza ijusi kalamula noma ubhanana ekwakhiweni kwamamaski.

Imaski yezinwele ze-anyanisi - izindlela zokukhula nokulahlekelwa izinwele

Iphupho lokuba ngumnikazi wama-braids obukhulu obunethezekile angafezeka ngezindlela zemvelo. Baqala ukusebenzisa u-anyanisi wezinwele kusukela ngesikhathi sokubonga okuyisisekelo kokuqiniswa nezakhiwo ze-antiseptic. Izindlela zokupheka eziqinisekisiwe azilahlekelwa ukuthandwa namuhla. Kulula ukwenza ama-curls alalele futhi aqine ekhaya.

Ukuhlanza ikhanda

Kuyasiza ukusebenzisa u-anyanisi ekukhuleni kwezinwele, ngokumelene nokulahleka nokuqiniswa kwezimpande, kufaka phakathi i-massage yokwelapha.

Ukulungiselela kwayo, ijusi yemifino iyakhanywa futhi ihlanganiswe ngokulingana okulinganayo ngamafutha zemifino. Ngaphambi kokugeza izinwele, ingxube yokuphulukisa isatshalaliswa esikhumbeni, bese ihlanjululwa.

Imizuzu emithathu / emihlanu yanele, bese uqhubeka nokuhlanza. Sivele sabhala ngemininingwane ethe xaxa yokuthi ungayenza kanjani i-massage yekhanda ukukhula kwezinwele.

Iseluleko esibalulekile esivela kubahleli

Uma ufuna ukuthuthukisa isimo sezinwele zakho, ukunakwa okukhethekile kufanele kukhokhwe kuma-shampoos owasebenzisayo. Isibalo esesabisayo - kuma-97% omkhiqizo owaziwayo wama-shampoos ayizinto ezonakalisa umzimba wethu. Izakhi eziphambili ngenxa yazo zonke izinkathazo ezisebulini zibizwa ngokuthi yi-sodium lauryl sulfate, i-sodium laureth sulfate, i-coco sulfate.

Lawa makhemikhali aqeda ukwakheka kwama-curls, izinwele ziba brittle, alahlekelwe ukuqina namandla, umbala uyaphela. Kepha okubi kakhulu ukuthi lo muck ungena esibindini, enhliziyweni, emaphashini, uqongelela ezithweni futhi ungabangela umdlavuza. Sikweluleka ukuthi wenqabe ukusebenzisa imali lapho lezi zinto zitholakala khona.

Muva nje, ochwepheshe abavela ehhovisi lethu lokuhlela benze ukuhlaziywa kwama-shampoos angenasisekelo, lapho imali evela kuMultan Cosmetic yaqala khona. Umenzi kuphela wezimonyo zendalo yonke. Yonke imikhiqizo yenziwa ngaphansi kolawulo oluqinile lwekhwalithi kanye nezinhlelo zokuqinisekisa. Sincoma ukuhambela isitolo esisemthethweni online mulsan.ru.

Uma ungabaza ubunjalo bezimonyo zakho, hlola usuku lokuphelelwa yisikhathi, akufanele kudlule unyaka owodwa wokulondolozwa.

Ividiyo ekhangayo: Ungasipha kanjani isikhumba ushukela ngejusi le-anyanisi?

Akusasebenzi ngampela ekunakekeleni ama-curls e-husk yesitshalo. Ukwakheka okunothile kanye nesenzo somusa kwenza ukusetshenziswa kwendawo yonke kwazo zonke izinhlobo. Daya kahle izinwele ngezinsikazi zika-anyanisi, ukhiphe ubuhlalu kanye ne-seborrhea, uzuze ubukhazikhazi nobukhulu.

Ukwelapha izimpande, uqinise ama-follicle, kufanelekile ukulungiselela uwoyela we-anyanisi. Umkhiqizo wemvelo unomphumela omnene, uhlinzeka ngemicu ngezakhi ezisebenzayo kuze kube semikhawulweni.

Izinhlaka:

anyanisi
100 ml wamafutha omnqumo,
Amaconsi ama-5 we-sinamoni ether.

Gaya izithelo ku-grater, beka esitsheni, bese ufaka uwoyela. Faka izinsuku ezinhlanu / eziyisithupha, ngemuva kokwethula amaconsi ephunga. I-tincture Ready ingacetshiswa ngemaski, ama-balms, asetshenziselwe ukutakula ngemuva kokuluma nokwakha.

Ukuze uthambile, ubengezela nokuqina, kunconywa ukusebenzisa ikhambi lemvelo elingabizi. Ama-Curls aba acwebezelayo futhi aqhekeke, imfihlo yezikhumba ze-sebaceous iyancishiswa.

Umbala wezinwele

Umbala wezinwele zemvelo uyindlela engcono kakhulu yokushintsha nokunakekela ama-curls ngasikhathi sinye. Ngokuya ngenani le-husk, ungathola kusuka kuthoni legolide uye esifubeni esicebile, ikhambi elisebenzayo ngokumelene nezinwele ezimpunga.

Kuyadingeka ukulungiselela umhluzi ohlanganisiwe (ama-20-500 gr. Amalunga ilitha lamanzi ngalinye, upheke cishe isigamu sehora), ufake ngokulinganayo emigqeni ehlanzekile nsuku zonke, gcina amahora amabili / amathathu.

Ukufeza ukubambelela okuqhubekayo, phinda amasonto amabili kuya kwamathathu.

Photo - Ngemuva kwezinyanga ezimbili zokusebenzisa i-anyanisi ikhasi.

Imithetho yokulungiselela nokusetshenziswa kwemaski ka-anyanisi

Enye yezindlela eziphumelela kakhulu zokulahleka kwezinwele kusuka kumaski anyanisi kufanele isetshenziswe kahle ukufeza umphumela oyifunayo:

qiniseka ukuthi uhlola ukwakheka ngaphambi kokungaphenduki komzimba,
uma kukhona amanxeba wesikhumba, ihlehlise inqubo kuze kube yilapho useluleme ngokuphelele,
u-anyanisi ongasetshenziswa ngezindlela ezihlukile - abilisiwe, okusha, abhakwe, futhi ulungiselele i-tincture ehlanganisiwe,
ngemicu emincane, eyonakele kungcono ukusebenzisa okubilisiwe noma okubhakiwe, kubalulekile ukuwasha nge-decoction,
lapho ulamula, gcoba ujusi we-anyanisi omusha esikhunjeni ukuze ukwakheka okusebenzayo kungashisi isikhumba, kufanelekile ukuxubaniswa ne-oyela yemifino noma ukhilimu omuncu ngokulinganayo, gcina kuze kube yimizuzu engamashumi amabili,
sabalalisa kuma-curls angahlanjiwe, ngoba uhlahle bese ukhanyise nge-decoction ngemuva kokuhlanzwa nge-shampoo.

Amakhambi we-Homonade hair Mask

Ukunakekelwa kwezinwele okuzimele, kunconywa ukusebenzisa izindlela ezahlukahlukene zokuhlobisa izimonyo zemvelo. Ngenxa yezinto ezisebenzayo ze-anyanisi, kulula ukulungisa imichilo eyonakele kusuka ezimpandeni kuya emaphethelweni. Ukusetshenziswa kwemithi yasekhaya kuzokuvumela ukuthi ukhule ube ma braids aminyene, acwebezelayo.

Izimbangela Zokulahleka Kwezinwele

Izinwele, kanye nesikhumba namazipho, kuyinkomba enhle kakhulu yempilo yethu. Ngokwesimo sabo, umuntu angahlulela zombili izici zangaphandle zethonya nezinkinga zangaphakathi zomzimba.

Kuyaziwa ukuthi u-90% wezinwele zabantu ukhula njalo, ukulahleka kwabo kwansuku zonke ngokwesilinganiso kumayelana nezinwele eziyi-100. Isikhathi sokuphila sezinwele esisodwa sicishe sibe yiminyaka emithathu kuya kwemi-6.

Kwesinye isikhathi umuntu ubhekene nenkinga yokulahlekelwa izinwele njalo, okubizwa nge- alopecia kwezokwelapha. Izizathu zalokhu zingaba izinkinga eziningi zangaphandle nezangaphakathi:

ukuba khona kwezifo zezitho zangaphakathi - isibindi, izitho zohlelo lwe-endocrine, amasistimu wokujikeleza, isifo somongo,
ukusilela kwamavithamini
Ukuphazamiseka kwesistimu yokuzivikela komzimba
ukucindezela kwezinzwa
amathonya ezemvelo, isimo sezulu,
izinqubo eziningi zezimonyo - ukuvumeleka, ukunwetshwa kokufakelwa, ukomisa noma ukuqondisa, ukudaya, izinwele zezinwele, ukunakekelwa okungafanele,
ukutheleleka, ikakhulukazi izifo zokukhunta,
ukuphazamiseka kwe-hormonal
isakhi sofuzo
ukuthatha imishanguzo - ukwelashwa ngama-hormone, i-chemotherapy, ukwelashwa ngamagciwane, imithi elwa namagciwane kanye nama-steroid, ama-anticoagulants,
ukukhulelwa kanye nesikhathi sokubeletha,
ukulimala ekhanda
ukuchayeka emisebeni, kufaka izinhloso zokwelapha ezifweni ze-oncological,
ukuhlinzwa.

Hlukanisa i-alopecia ngohlobo lokusatshalaliswa - isidleke, indawo yonke, isivunguvungu, isamba, umngcele. Ezimweni eziningi, i-alopecia iyelapheka. Okuhlukile kuyizindlela ezinzima zezifo, ifa.

Ukunquma ukuthi ulahlekelwa izinwele eziningi, udinga ukwenza ukuhlolwa okuncane: zidwebe izinwele bese ubheka umphumela. Uma kukhulunywa ngezinwele ezingaba ngu-10-15 - konke kungaphansi kwemingcele ejwayelekile, uma izinwele ezisezandleni zingaphezu kwezingcezu ezili-15-20 - isikhathi sokunaka.

Izinzuzo nokulimaza, ukusebenzisa kaningi kangakanani, kunokuhlanza imaski ka-anyanisi

Njengoba wazi, indlela ephumelela kunazo zonke yokunakekela ukubukeka kwakho imaskhi. Imaski yezinwele ze-anyanisi ixazulula izinkinga eziningana ngasikhathi sinye, okuhloswe ngayo ukuqinisa, ukukhula nokudla, ukulwa nokulahleka, ukuqina nokuqina.

Imaski ka-anyanisi izuzisa zonke izinhlobo zezinwele. Ngenxa yokuqukethwe kushukela we-anyanisi walesi siphethu samaminerali awusizo, imaski enjalo inika izinwele ukungabi namandla kanye nokuthukuthela, iphinde ivuselele umbala, iphathane nokugqwala okugreyayo noma ukubhula nokuqina.

Isithiyo esikhulu sabaningi yiphunga eliqinile lapho usebenzisa imaski enjalo. Ungawususa kanjani iphunga le-anyanisi? Lokhu kuzosiza ukuhambisana nezincomo ezithile:

Ngemuva kokufaka imaski, iphunga le-anyanisi lingaqedwa ngokugcotshwa ngokuphelele ngamanzi ngeviniga ehlutshiwe, ujusi we-citrus, kanye ne-rinice enamakha. Embuzweni wokuthi ungageza kanjani futhi kanjani isigaxa sika-anyanisi, ochwepheshe bayeluleka ngokwenza lokhu ngamanzi afudumele, ngoba iphunga le-anyanisi lisakazeka nangaphezulu ngaphansi kwamanzi ashisayo.
Ukunciphisa iphunga le-anyanisi ku-maski, ungangeza izithako ezingeziwe ngephunga elimnandi - amafutha abalulekile, ama-citruse, okhipha amakhambi, uju.
Bheka ubukhulu bezakhi lapho ulungiselela imaskhi.
Isikhathi senqubo futhi kubalulekile ukunciphisa iphunga le-anyanisi. Ngakho-ke, kufanele ulandele ngokucophelela izincomo zokuthi ungagcina imaskhi ekhanda lakho kangakanani.
Akubalulekile kangako ukuthi ungayenza kanjani imaski ka-anyanisi nokuthi ungasifaka kanjani - imaskhi isetshenziswa ezimpandeni zezinwele, ezihlikihlwe esikweleni.
Ukuze ufumane imaskhi ye-anyanisi, kungcono ukuthatha ujusi wayo, ongcolile ngokucophelela kusuka epulpiti. Lokhu kungenxa yokuthi izinhlayiya zamapulangwe zinephunga eliqine kakhulu.

Imaskhi yezinwele ka-anyanisi nayo inezimpawu zokuphikisana:

hypersensitivity anyanisi kanye komzimba,
amanxeba, izilonda kusikhumba,
izinwele ezonakele ngemuva kokuvuma, ezinye izinqubo zezimonyo.

Imaski ye-anyanisi yokupheka, njengabo bonke abanye, kufanele ibe ngaphambi kokusebenzisa. Ezinye izindlela zisebenzisa i-uju kanye nemifino eyisisekelo yemifino, ukuze kutholwe umphumela omuhle kakhulu onconyelwe ukwanda kancane ngesifutho.

Izithako ezingeziwe ezifihliwe zithuthukisa isenzo sezakhi ze-anyanisi futhi zithambise “ubudlova” bazo. Amanye amamaski adinga ukufudumala - isigqoko senjoloba noma ipulasitiki simbozwe ngethawula, isikhafu.

YINI ONGABONAKALAYO KUSUKELA EMABHEKWINI ONO?

IMIPHUMELA YOKUTHOLA

Imaski ngokulwa ngaphandle

Ukulungiselela imaski, gaya u-anyanisi ku-grater (udinga kuphela ujusi), engeza imayonesi, uwoyela omnqumo noju.Isithako ngasinye sizodinga i-1 tbsp. Hlikihla ikhanda esikhunjeni bese uthola imizuzu engama-60. Noma yimuphi umkhiqizo wokukhula kwezinwele uzosebenza kahle uma ufaka ikhanda lakho. I-polyethylene nethawula kuzokusiza.

Izinwele zizoyeka ukuphuma futhi zizobuyiselwa uma ufaka i-gruel kusuka ku-anyanisi oluhlaza esikhunjeni. Kuzodingeka imizuzu engama-60 kuphela ukumunca ngokugcwele ujusi.

Ukuqinisa nokuhlanza

Ukubuyiselwa futhi kukhanye

Ijusi yemifino (2 wezipuni), uju, uwoyela we-burdock, i-kefir ne-cognac (1 isipuni ngasinye) basebenza ngokubambisana eqenjini elihle. Ngemuva kwehora, imicu izothamba, ibe mnyama futhi ibe namandla.

Ukuhlanza kusuka dandruff namafutha