Imaski yezinwele ngeqanda

Sekuyisikhathi eside kungumkhiqizo wokudla onjengamaqanda kusetshenziswa abesifazane, hhayi kuphela ezitsheni eziwubukhazikhazi, kodwa nasezimonyo zezasekhaya. Zisetshenziswa ikakhulukazi kumaski ahlukahlukene. Isigaxa sezinwele esineqanda siyindlela efanelekile yokwelashwa kwezinwele ezithambile nezilungisiwe, ezinegalelo ekukhuleni kwazo. Ngokuya ngenkinga yama-curls akho, sebenzisa izingxenye ezihlukile zeqanda. I-yolk yeqanda, ngokwesibonelo, ilungele izinwele ezomile, kanti ne-protein kuyanconywa ukuthi kufakwe kumaskhi wesikhumba esinamafutha nezinkinga ezihambisana nalokhu. Le ndatshana izokwazisa ngokuthi ungayenza kanjani imaski yezinwele kusuka kumaqanda, imaskhi yezinwele zamaqanda ilungele inhloso ethile, nakho konke mayelana nezinzuzo zalo mkhiqizo obalulekile.
Amaqanda aqukethe amavithamini amaningi nosawoti onempilo wamaminerali, obalulekile ekukhuleni kwezinwele okunempilo. Ama-amino acid aqukethe uvimbela ukulunywa kwesikhumba nokwenziwa kwe-dandruff. Imaski yezinwele zeqanda isiza ukubuyisela ama-curls alimele aqhubeka nezinqubo zokufakelwa njalo kwamabala. Amaphesenti amaningi aphezulu amaprotheni abuyisa ama-membrane aqukethe ukwakheka, ashukumise ukukhula kwezinwele, azisulunge futhi anikeze ukukhanya okuhle.

Imaski yezinwele nge-yolk ne-cognac

Lesi imaskhi sezinwele esilula kakhulu esinotshwala, esingadingi izithako ezingeziwe. Ingasetjenziswa njenge-ejensi yokuvuselela nokukhula kweenwele yoke. Uma kunesidingo, phulukisa amanxeba esikhumbeni. I-yolk ihlinzeka ngokudla okujulile kwezinwele, futhi i-cognac inezela ukukhanya futhi ivuselele ukuhamba kwegazi esikhumbeni.

1 isikhupha seqanda
3-5 wezipuni of brandy

Hlakaza ngokuphelele isikhupha ku-cognac kuze kube yilapho kungaguquguquki ngokuphelele. Okokuqala zisebenza esikhumbeni, hlikihla ngokunyakaza okulula kokuhlunga, bese usabalalisa ingxube ngalo lonke ubude bezinwele. Uma izinwele zakho zinde, ungasebenzisa ama-yolks ama-2 ngenani elifanayo le-cognac. Songa ikhanda lakho ngokusonga kwepulasitiki bese umboza ngethawula. Vumela imaski ihlale ezinweleni zakho imizuzu engama-20-30, bese hashaza kahle.

Imaski yezinwele ngeqanda leqanda ne-castor

Uma uhlushwa ukulahlekelwa izinwele, khona-ke leli thuluzi likulungele wena. Lesi ngenye imaski yezinwele nge-yolk ne-cognac. Lapha kuphela kufakwa i-castor oil.

2 wezipuni of brandy
1 isikhupha seqanda
2 wezipuni kawoyela oyi-castor

Hlanganisa zonke izithako nge-blender noma i-whisk. Faka imaski kuqala esikhumbeni, ugobe ngokujikeleza isiyingi. Bese usabalalisa lonke ubude bezinwele. Noma ungashiya imaski kuphela endaweni yesikhumba nasempandeni. Ngemuva kwalokhomboza ikhanda lakho ngesongelo sepulasitiki, noma ungasebenzisa iseshini yokugeza. Ukuze wandise ukusebenza kahle kwemaski yezinwele okunjalo ngeqanda leqanda, ungaqala ngaphambi kokuxuba izithako, uwoyela wokushisa ama-castor kuhhavini we-microwave esimweni esifudumele. Isikhathi sokudalulwa yimizuzu engama-30-60. Ekupheleni kwesikhathi, hlambulula kahle ngamanzi amaningi. Imaski yezinwele “ye-castor oil neqanda” ukuxazulula inkinga yokulahleka kufanele ifakwe izikhathi ezimbalwa ngesonto.

Imaski yezinwele "iqanda lamafutha omnqumo"

Amafutha e-Olive yi-moisturizer enhle kakhulu futhi enza ukuthambisa izinwele ezomile, ezingaphilanga, zibe lula futhi zilawuleke ngokwengeziwe. Iqanda elinothile ngamaprotheni lenza ama-curls aqine futhi aqine.

Amaqanda ama-2
2 wezipuni uwoyela we-olive

Kunokwehluka okuningana kokuthi ungenza kanjani lo mashi wezinwele weqanda ekhaya.

1 indlela

Uma unezinwele ezomile, sebenzisa i-yolk kuphela. Hlukanisa izikhupha zeqanda kubelungu bese uzishaya ngamafutha omnqumo. Leli nani lezithako lizokwanela ukumboza izinwele zobude obuphakathi.
Uma ama-curls akho ede kakhulu, engeza isipuni esingeziwe samafutha omnqumo, uma esifushane, isipuni esisodwa samafutha sizokwanela. Le maski yezinwele ngeqanda ne-oyile isetshenziswa ezinwele ezimanzi. Ngemuva kwalokho kuzoba lula ukusabalalisa kusuka kuzimpande kuya kwesinye isicoco. Sebenzisa ikamu elibanzi elenziwe ngale nhloso, uhlanganise izinwele, uqiniseke ukuthi imaski imboza umucu ngamunye. Yiyeke imizuzu engaba ngu-20. Ngemuva kwalokho hlamba izinwele zakho ngamanzi afudumele (angashisi) nge-shampoo. Izosusa i-oyili eyeqile namaqanda.

2 indlela

Ngezinwele ezinamafutha, kudingeka amaprotheni kuphela. Hlukanisa abamhlophe beqanda kuma-yolks. Shaya abelungu ngamafutha omnqumo. Umgomo wokukhethwa kwezithako ngezinwele ezihlukene zezinwele njengasesimweni sokuqala.
Faka futhi ezinwele ezimanzi imizuzu engama-20 bese uhlanza nge-shampoo.

3 indlela

Uma unezinwele ezomile kakhulu futhi ezingcolile, engeza ezinye izithako zokuthambisa enhlanganisweni yeqanda ne-olive yamafutha. Isibonelo, imaski yezinwele eneqanda ne-oyili izosebenza kangcono uma ubeka isipuni esingu-1 sento elandelayo: ubisi, ukwatapheya, ubhanana noma uju.

Ukwenza imaski yezinwele kusuka emaqanda, ungazama futhi uwoyela. Ngokokuqala ngqa, i-olive olive yisinqumo esihle kunazo zonke. Ngokuzayo, zama ezinye izinhlobo zamafutha ukubona ukuthi zilufanela kahle kanjani uhlobo lwakho lwezinwele. Imaski yezinwele eneqanda leqanda nejojoba ilungele izinwele ezijwayelekile, nangamafutha e-almond - ngezinwele ezijwayelekile noma ezomile. Uma unezinwele ezomile kakhulu, sebenzisa uwoyela kakhukhunathi.
Ukuthenga, kwesinye isikhathi, ngephunga elimnandi lezimonyo esinikezwe yizitolo, ngifuna ukwenza imaski elimnandi ekhaya. Futhi kukhona ikhambi. Faka amaconsi ambalwa kawoyela obalulekile kumaski wakho weqanda. Kungaba i-lavender, rose, uwoyela we-lemongrass.

Iziphakamiso zokusebenzisa imaski yezinwele ngeqanda ekhaya

Iqanda lingasetshenziswa futhi kalula, lodwa, njengesimo semvelo. Shaya iqanda, bese kuthi ngemuva kokugeza izinwele nge-shampoo, faka le ngxube kuyo yonke ubude kwizinwele ezimanzi kusuka ezimpandeni kuya emaphethelweni. Kuzokwanela ukushiya imaski imizuzu emi-5 bese uhlanza ngamanzi. Le nqubo ilungele noma yiluphi uhlobo lwezinwele.

Uma usebenzise iqanda kumaskandi, bese ukhumbula izeluleko ezimbalwa zokusetshenziswa kwaso. Okokuqala, ukuze isigaxa sakho seqanda singasakazeki, sisabalalise ngezinwele ezimanzi, sigcobisa ikhanda lakho. Okwesibili, ungagezi imaski ngamanzi ashisayo, mhlawumbe okufudumele kancane. Futhi okwesithathu, ekugcineni kwenqubo, ungashayi kome izinwele zakho, zivumele zome.
Yenza imaski yezinwele zamaqanda kanye ngesonto. Ngakho-ke, uqinisa ama-curls akho, uzuze izinga elifanele lomswakama. Futhi ngenxa yalokho, izinwele ezicwebezelayo, ezinobushelelezi, futhi okubaluleke kakhulu, zinempilo.

Izakhiwo zemask eziwusizo

Iqanda lenkukhu lithwala impilo. Kucebile ngezakhi ezibalulekile ezidingeka ngamachwane akhulayo ngesikhathi sokufakwa. Ngakho-ke kungani ungazisebenzisi ukwenza ngcono izinwele zakho? Zondla izinwele zakho, zenzele ukuntuleka kwamavithamini futhi zenze nezinwele zakho zikhulu futhi ziqine.

Imaski yezinwele zeqanda iqukethe izinto ezisebenzayo ezilandelayo:

• okunamafutha acid
• lecithin
• trace element - phosphorus, iodine, zinc, magnesium,
• amavithamini A, D, E neqembu B.

Ngokusebenzisa amaqanda agqunywe ngobisi, ungapholisa izinwele zakho. Ngemuva kwesicelo, umphumela uzokumangaza wena nabanye. Ama-curls akho azoba acijile futhi acwebezele, azokhula ngokushesha, ukhohlwe ngamaphethelo wokuqhekeka, ukunwebeka kanye nokuqina. Leli thuluzi liyanomswakama futhi londle izinwele ezomile kahle, futhi lilawula nezindlala ze-sebaceous ngokukhuphuka kwazo. Ngokubheka ngokucophelela zonke izincomo lapho kulungiswa futhi kusetshenziswa imaskandi, umphumela ngeke ube isikhathi eside esizayo.

Imithetho eyisisekelo yemask yamaqanda

Uma unqume ukuqala inkambo yokusebenzisa imaskhi ukwenza ngcono isimo sezinwele zakho, khona-ke kufanele ukhumbule lezi zixwayiso:

1. Ukuphindaphindwa kwezinqubo kufanele kungabi isikhathi esingaphezu kwesingu-1 ngezinsuku eziyi-10 izinyanga ezi-2.
2. Kungcono uma amaqanda enzelwe ukuthi asetshenziswe kumamaski azokushisa kwasekamelweni. Uma kubanda, khona-ke kufanele zigcinwe ngaphakathi endlini isigamu sehora.
3. Kumamaski, kulula kakhulu ukusebenzisa amaqanda ashayiwe: isisindo esingenamqondo kulula ukuxubana nezinye izithako bese sisebenza ezinweleni.
4. Ingxube yeqanda isetshenziswa kwisikali kanye nobude bonke bemicu.
5. Ukuyivimbela ukuthi ingashayeki, izinwele kufanele zome ngesikhathi sokufakwa kwesicelo.
6. Ngemuva kwalokho kungcono ukuzisonga ngeselula kanye nethawula elifudumele.
7. Ukumelana nemaski imizuzu engama-20 ukuya kwengama-40.
8. Geza inhlanganisela esetshenzisiwe ngamanzi afudumele noma apholile, uyixovise ngejusi kalamula ukuze uyihlanze.

Ngokuhlanganisa amaqanda nezithako ezahlukahlukene, ungathuthukisa isenzo esithile semaski futhi uwasebenzise ukuqeda izinkinga zezinwele ezikhona.

Ngokwengeza ezinye izinto kumaski neqanda, ungangezela umphumela oyifunayo. Isibonelo, zingagcwaliswa ngezinto ezizolwa nokuqina, ukuqina kokuqina noma ukoma. Ngezansi izindlela zokupheka zemaskhi, lapho ungakhetha khona ezifanele zezinwele zakho.

Imaski enama-curls owomile alungiswa ngokuya ngeresiphi elandelayo:

• I-yolk eyodwa yenkukhu, 1 tsp. uju oluwuketshezi, u-0.5 tsp hlanganisa i-castor, i-almond noma ioyili ye-burdock bese usebenzisa ngokulinganayo ezinweleni kulo lonke ubude. Faka isiciko sepulasitiki bese ufaka ikhanda lakho. Geza ngemuva kwemizuzu engama-30.
• Thatha ngokulingana okulinganayo uju, izikhupha, i-cognac nejusi le-aloe. Hlanganisa konke kahle bese usebenza ezimpandeni nakuma-curls ngokwawo. Melana amahora 1.5-2. Geza ngamanzi apholile.
• 2 tbsp uwoyela we-castor ukuxhuma nge-yolks ezimbili. Hlanganisa kahle, usebenze emigqeni. Geza ngamanzi anosawoti kalamula ngemuva kwehora.
• Beat amaqanda ama-2, engeza u-20 ml wamafutha we-castor. Faka imaski kuma-curls bese ulinda imizuzu engama-30. Ngemuva kokugeza, hlamba izinwele zakho ngomhluzi we-chamomile.
• I-1 yolk exutshwe ne-1 tbsp. usinamoni, 2 tbsp uju kanye nezipuni ezi-2 uwoyela we-burdock. Fudumeza uju kubhavu ovuthayo, engeza ezinye izithako. Faka imaski ukusula okhiye bese ume ihora elilodwa. Geza kahle nge-shampoo.

Ngendlela efanelekile kukhona imaski yezinwele ezinamafutha. Benza ngokwejwayelekile ukujikeleza kwegazi kwesikhumba, baqinise ama-bulbs futhi balawule ukukhiqizwa kwe-sebum. Ngezansi kulezi ezaziwa kakhulu:

• I-1 yolk, ama-3 amaconsi kawoyela we-lavender ne-1 isipuni hlanganisa i-cognac bese uphonsa kahle ezimpandeni. Izinsalela zisatshalaliswa ngama-curls. Ngemuva kwemizuzu engama-30, ingxube ingahlanzwa. Okwenziwayo kungakhethwa. Le maski ihlanze kahle, ngemuva kwayo ungageza nge-linden decoction.
• Shaya iqanda eli-1 nengilazi ye-kefir kahle. Faka le ngxube ukuhlanza ama-curls omisiwe nesigamu sehora. Ngemuva kwalokho hlambulula.

Ukuxuba amaqanda nezakhi ngazinye, ungathola imaskhi ezothuthukisa umbala wezinwele, ibuyisele ukukhanya, amandla. Ama-curls akho azoba awugqinsi futhi aqine, ayeke ukuphuma. Nazi ezinye zalezi zokupheka:

1. 1 tbsp thela i-gelatin ngamanzi afudumele, engeza i-2 tsp. amafutha e-olive, 1 tsp uju ne-yolk eyodwa. Faka isicelo sokukhiya imizuzu engama-40. Geza ngamanzi afudumele. Ngenxa yalokhu, uzoba nezinwele, njengasemuva kwenqubo yesililo.
2. 2 tbsp i-vodka ne-2 wezipuni hlanganisa uju ne-yolks ezi-2. Faka isicelo sezinwele isigamu sehora bese ushutheka. Hlambulula ngamanzi afudumele kancane.
3. * Shaya iqanda eli-1 kahle kuze kube u-foamy, engeza i-1 tsp. glycerin, 2 tbsp. uwoyela we-castor no-1 tsp i-apula cider uviniga. Faka imaski ezinweleni bese ubeka phezulu kweshawa phezulu, kufakwa ngaphakathi. Hlambuluka ngemuva kwehora.

Ukuphambana okungenzeka

Ngokuvamile, ukuxuba kweqanda kuthinta kahle umzimba futhi kwehluleka ukudala ukucasuka. Ngokuqapha, kufanele usebenzise imaski kubantu abavame ukwenqabela ukunqanda amaqanda noma ezinye izinto ezifakiwe kumaskhi. Ukubambelela ngokuqondile kumthamo ngeke kube yingozi.

Sebenzisa imikhiqizo yemvelo hhayi ukunakekelwa kwezinwele kuphela, kodwa neyomzimba - futhi uzohlala uphilile futhi umuhle!

Kungani iqanda? Ngoba kulula futhi kuyasebenziseka

Amaqanda athandwa kakhulu hhayi ekuphekeni kuphela, kodwa naku-cosmetology. Ngokuvamile ziyisisekelo semikhiqizo ehlukahlukene yokunakekelwa kwesikhumba nezinwele ekhaya. Amaqanda aqukethe izinto eziningi ezishukumisa izinqubo zokwenziwa kabusha esikhunjeni - amavithamini, amafutha, i-lecithin nama-amino acid. I-yolk iqukethe izakhi eziningi zomzimba, ngakho-ke isetshenziswa kaningi kuzo zonke izinhlobo zamamaski wezinwele, yize i-egg white ithola ukusetshenziswa kwayo emzabalazweni wezinwele ezinhle ezinempilo.

Inhlanganisela ephumelelayo yamaqanda afihliwe nezinye izakhi ezahlukahlukene ikuvumela ukuthi uxazulule noma iyiphi inkinga yezinwele, noma ngabe yomile noma i-oily, ukulahleka noma i-brittleness, ukukhula okungekuhle noma ukubukeka okukhanyayo okungenangqondo. Amaqanda ngokwawo alusizo kunoma yiluphi uhlobo lwezinwele, futhi ukusebenza kwawo kunqunywa ekukhetheni kwezithako zomngane. Ngakho-ke kumamaski wezinwele ezomile, amaqanda ahlanganiswa namafutha ahlukahlukene noma uju, ngamafutha - ngemikhiqizo equkethe utshwala: i-cognac noma i-vodka, ngoba ilimele - ngemikhiqizo ye-lactic acid, uwoyela, uju.

I-egg shampoo

Phakathi kwenombolo enkulu yama-shampoos agcwalisa amashalofu wesitolo namuhla, ayinabungozi, futhi ewusizo kakhulu, ayivelakancane. Ukuze uvikele izinwele zakho emiphumeleni yayo elimazayo, yenza umthetho wokusebenzisa izikhupha zamaqanda njengeshampu yokugeza izinwele zakho okungenani izikhathi ezi-2 ngenyanga. Ishaye ngesipuni ezintathu zamanzi, ama-yolks angu-1-2 agwebu kahle futhi ugeze izinwele kahle. Le “shampoo” kufanele isetshenziswe ezinweleni zayo yonke ubude bese igcotshwa kanzima esikhunjeni. Yehlisa inqubo yokugeza imizuzu emi-5, phakathi nesikhathi lapho izinwele nesikhumba zizothola ukondliwa okunamandla nokuphiliswa. Ngesikhathi esifanayo, kuyindlela yokuvimbela i-dandruff ethembekile. Iphunga leqanda elivela ezinweleni ngemuva kokugeza lizonyamalala uma ujusi kalamula noma i-apple cider uviniga ifakwa emanzini a-rinse. Futhi ngemuva kwalokho izinwele zizoba zithambile, zibuthuntu futhi kube lula ukuhlanganisa.

Isigaxa seqanda sezinwele ezinamafutha

1. Imaski ye-Yks. Kumamaski anjalo, umlingani osemqoka we-yolk ngotshwala, i-vodka noma i-cognac exutshwe namanzi 1: 1. Ungasebenzisa futhi indlela ekhemisi ye-tincture ye-calendula. I-yolk eyodwa ihlanganiswa nezipuni ezimbili zento equkethe utshwala, ngemuva kwalokho igcotshwe ngenkuthalo esikhunjeni bese ifakwa ezinweleni. Imaski ihlala imizuzu eyi-15 ekhanda elimbozwe ngemfudumalo. Ukuze udonse isikhumba, hhayi ithawula le-terry, bopha ikhanda lakho ngokusonga kwepulasitiki ngaphambi kokusisonga. Geza imaski ngamanzi afudumele ngaphandle kwensipho.
   Ingxenye ngayinye yale maski yenza umsebenzi wayo: i-cholesterol ye-yolk ivimbela ukusebenza kwezindlala ze-sebaceous, futhi notshwala bomisa isikhumba.
2. Imaskhi yamaphrotheni. Shaya abamhlophe beqanda ku Foam obukhulu (inani labo linqunywa ngobude nobukhulu bezinwele), zisebenza ezinweleni bese uzihlikihla esikhunjeni, ubambe kuze komile. Geza ngamanzi afudumele (angashisi!) Amanzi ngaphandle kwensipho.

Amaski wezinwele owomile

1. Isigaxa seqanda se-Quail. Shaya amaqanda ama-3 kahle ne-tbsp emithathu. nezinkezo zoju. Faka u-100 ml wamafutha omnqumo kugwebu eliphumela. Faka ingxube ezinweleni bese usikaza esikhumbeni. Mboza izinwele zakho ngesimbozo sepulasitiki, sishise ngethawula bese ubamba amahora angu-1-2. Ngokusebenzisa le maski njalo, izinwele zakho zizoba zithambile futhi zicwebezeke bese zibukeka kahle.
2. Imaski weqanda. Iqanda eli-1, 2 tbsp. wezipuni castor, omnqumo noma uwoyela we-burdock, 1 tbsp. isipuni se-glycerin ne-1 ithisipuni leviniga ye-apula cider - hlanganisa kahle, sisebenzisa esikhumbeni, usithambisa imizuzu emi-5, bese ugcoba izinwele ngenhlanganisela yayo yonke ubude bayo. Fudumeza ikhanda lakho ngethawula lokugeza, uligcine isigamu sehora - ihora, geza ngamanzi afudumele. Kuyasiza ukwengeza izixazululo zemithi yamavithamini A no-E kumaskhi.

Amaski weqanda le-Dandruff

1. Mask of izikhupha. Enye yezinketho zemaski enjalo iqukethe ama-yolks enkukhu (2 ama-pcs.), IBurdock, i-castor noma i-olive yamafutha (isipuni 1) nejusi kalamula (isigamu selamula). Hlanganisa konke, faka ezimpandeni zezinwele, uthele bese ubamba isigamu sehora, bese uhlanza ngamanzi afudumele. Imaski ilungele kokubili ukwelashwa kwe-dandruff kanye nokuvinjelwa kokubukeka kwayo.Kunoma yikuphi, kunconywa ukukwenza okungenani kanye ngesonto.
2. Imaski weqanda. Yenza imaskhi iqanda elilodwa elishaywe kahle kanye ne-100 g yeyogathi ngaphandle kwezithako nodayi noma i-kefir. Hlikihla esikhunjeni ngokunyakaza okuhlanganisa imvelo, faka ezinweleni, usonge ikhanda nge-polyethylene nethawula, ubambe imizuzu engama-30 kuya kwengama-40. Hlambulula ngamanzi ashisayo.

Imaski yezinwele ezilimele

1. Ukwakheka kwe-maski yokutakula: ama-yolks ama-2 ama-2, u-2 tbsp. wezipuni kawoyela omnqumo, 2 tbsp. wezipuni arnica, 1 tbsp. ukhezo imayonesi, 1 ithisipuni uju koketshezi (candied - efudumele esimweni uketshezi). Zonke zixube bese zisebenza njengamamaski angenhla. Bamba imizuzu engu-15 ukuya kwengama-20.
2. Beat 1 isikhuphasha seqanda, engeza ama-50 ml weyogathi yemvelo noma i-kefir ne-2 tbsp. wezipuni imayonnaise ephansi. Gcina ekhanda elifudumele isikhathi esingangehora, hlambulula ngamanzi afudumele.
3. 1 isikhuphasha ugaye kahle, engeza u-1 tbsp. isipuni sejusi ye-aloe, 1 tbsp. i-spoonful yamafutha e-burdock noju, isipuni esisodwa se-cognac, i-vodka noma i-tincture ye-calendula. Faka isicelo ku-scalp nezinwele, gcina amahora angu-1-2. Lesi imaski ephumelelayo eqinisa izinwele kahle, ivuse ukukhula kwezinwele, ibuyisele ukubukeka okunempilo kwezinwele ezilinyazwe yi-chemistry.

Ekuphetheni, ezinye izeluleko eziwusizo.

Ukuthola umphumela osheshayo, amaqanda asetshenziswa kumamaski wezinwele kufanele abe sezingeni eliphezulu: okusha, kusuka kwizikhukhukazi ezifuywayo, futhi okuhle kunakho konke - izigwaca. Uma lezi zimo zinzima ukufeza, sebenzisa amaqanda enkukhu ngesizotha esitolo esiseduze. Yize kungenjalo ngokushesha futhi kuqinile, kepha futhi kuzobonisa umphumela wazo omuhle ezinweleni zakho. Lapho uthenga amaqanda okusetshenziswa kumamaski, musa ukujaha amakhulu amakhulu asesitolo. Ngokuphambene nalokho, lapho iqanda elincanyana liba mancane kakhulu amathuba okuthi inkukhu encane ilubeke phansi, okusho ukuthi inenqwaba yezakhi eziwusizo.

Yamukela neseluleko esisodwa esisebenzayo. Njengalapho ugeza izitsha ezigcotshwe ubisi olusha noma amaqanda aluhlaza, futhi lapho ugeza ikhanda lakho ngemuva kwesifi seqanda, ungasebenzisi amanzi ashisayo kakhulu, lapho iprotheni yokudla inganyuka khona, futhi kuzoba nzima kakhulu ukuyigeza.

Yini ewusizo mask weqanda

Izinzuzo zeqanda ngezinwele zikhulu: i-yolk namaprotheni agcina inani elikhulu lamavithamini awusizo kanye nezakhi zomzimba ezingabuyisela impilo ngisho nasezintanjeni ezilimele kakhulu. Amavithamini A, D, E, B, acid, calcium - konke lokhu kuseqanda lezinkukhu. Ngokusetshenziswa okulungile kanye nokufakwa kwezithako ezengeziwe, imask yamaqanda ingafofaza imichilo, ingeze ukukhanya, ubungqabavu kubo, ibavikele ekuqothulweni noma ekuphepheni izinhlungu, futhi ivuselele ukukhula kwabo. Ukuhlushwa i-dandruff nakho akulimazi ukwenza izinqubo zeqanda okungenani kanye ngesonto.

Ungayenza kanjani imaski yeqanda

Kunezindlela eziningi zokwenza imaski yezinwele zamaqanda enezithako ezilula kakhulu eziseduze: ubhanana, isinaphi, isinamoni, ikofi noma ikhukhunathi, uviniga, isinkwa futhi u-anyanisi noma ubhiya kufanelekile. Vuma ukuthi le mikhiqizo cishe ihlala isendaweni yakho. Kumakhambi asekhaya, kubalulekile ukuthi yonke imikhiqizo isha, ngoba ngale ndlela kuphela ungaqiniseka ukuthi ukusetshenziswa kwekhambi elilungiselelwe kuzosiza kakhulu ama-curls. Qiniseka ukuthi ulandela zonke izincomo zokufaka kanye nokuxubha amaqanda ingxubevange, ngoba ukuvezwa ngokweqile kungathinta kabi imicu.

Kukhona izindlela zokupheka lapho iqanda lisetshenziswa ngokuphelele noma ngawodwana. Ngokuya ngomphumela olindayo kulo mkhiqizo wokunakekela, khetha le ndlela yokupheka. I-yolk isebenza njenge-moisturizer enamandla, iprotheni yondla imicu evela ngaphakathi, igobolondo eliqhekekile liyaqina. Ngokwakha ukuxubana okunakekelayo uwedwa, uhlinzeka ngezikhiye zakho ngokunakekelwa kwemvelo okungamaphesenti angama-100 okungathengiwe, futhi ngaphezu kwalokho, akukho mkhiqizo ovela esitolo samakhemikhali wasendlini ongakuphinda.

Isifi sezinwele seqanda ekhaya - izindlela zokupheka

Uma ungumnikazi wezintambo ezibuthakathaka, ezilimele, khona-ke noma yisiphi isigaxa sezinwele esineqanda + sinamandla okubuyisela ukubukeka kwazo kwangaphambilini, engeza ukukhanya futhi siqinise imicu ebuthakathaka. Imikhiqizo ye-gelatin kuphela engaqhathaniswa nalomphumela. Inyanga ngemuva kokusebenzisa imaskhi kanye ngeviki, ungabona ukuthuthuka: izinwele zizokhula ziqine, futhi imikhawulo yokuqhekeka ngeke isaphazamisa ukubukeka kwekhanda lakho.

Uju luyisitolo samavithamini hhayi womzimba wethu kuphela, ngakho-ke amamaskhi ezinwele anamaqanda noju kubhekwa njengosebenza kakhulu uma unemivimbo evulekile. Ilungiselelwe kanjena:

1. Hlanganisa iqanda (lingaba izigwaca) nge-Art. l uju.
2. Faka i-tsp. uwoyela we-castor.
3. Faka imaski kulo lonke ubude.
4. Linda ihora nesigamu, bese uhlanza ngamanzi ngaphandle kwe-shampoo.

I-Egg Lemon

I-Lemon yisisebenzeli esinamandla oxidizing esisusa amafutha ngemizuzwana. Shono isetshenziswa ukuhlanza isikhumba, ukunciphisa umzimba. Ngakho-ke ngezinwele - uma unenkinga ye-sheen enamafutha, ulamula uzokwazi ukubhekana nayo okokuqala. Akukho lutho oluyinkimbinkimbi kuresiphi:

Imaski enamaqanda nelamula yezinwele iyalungiswa futhi isetshenziswe kanjena:

1. Faka ujusi kalamula eqandeni, bese uxuba kahle.
2. Faka isicelo kule ngxube.
3. Shiya umkhiqizo ihora nesigamu, bese uhlanza.
4. Ngaphezu kwalokho, hlamba nge-herbal decoction.
5. Uma ufaka le ngxube kanye ngesonto, ama-curls akho ayohlala ebukeka e-chic kunoma yisiphi isimo sezulu. Ukudla okunempilo nokunakekelwa kunikezwa!

Ngamafutha we-burdock

Amafutha e-Burdock bekulokhu kubhekwa njengethuluzi elifanele ukukhula nokukhula kwabantu. Imikhiqizo yezimonyo yokunakekelwa esekwe kuyo ibilokhu ithokozelwa kakhulu phakathi kwabesifazane, futhi manje labo abakhetha imikhiqizo yobuhle eyenziwe ekhaya basebenzisa imaskhi yezinwele eneqanda neqanda le-burdock ukwenza izinwele zikhule. Ungapheka futhi usebenzise kanjani:

1. Faka inqwaba yesinkwa esinsundu emanzini isigamu sehora.
2. Ubuciko. l hlanganisa i-burdock uwoyela neqanda, isinkwa, engeza ingcosana kasawoti wolwandle.
3. Sabalalisa umkhiqizo ngaphezu kwazo zonke izinwele.
4. Hlikihla le ngxube kahle ezimpandeni, ushiye ihora.
5. Ukuze uthole umphumela ongcono, sebenzisa i-cap cap yokugeza ukuze izakhamzimba zijule esikalini.
6. Geza yonke into ngamanzi.

Imaski yezinwele ze-Kefir -qanda izosiza ukwenza ukuthi izingidi zilalele kakhulu futhi zibushelelezi. Kuhle kakhulu ukukwenza ngesikhathi sasebusika, lapho umoya womile. Khetha i-kefir ngamaphesenti aphezulu amafutha. Uma bekungekho i-kefir entsha endlini, bese uyibuyisela ngokuphephile ukhilimu omuncu noma iyogathi (ubisi omuncu nalo kufanelekile). Ongakwenza:

1. Hlanganisa i-50 g ye-kefir neqanda elilodwa esitsheni.
2. Faka umkhiqizo, uqaphele ukuthi ungangeni ezimpandeni zezinwele.
3. Qiniseka ukuthi udala umphumela wokugcina ukushisa kwenye yezindlela eziphakanyisiwe: ukusebenzisa isicoco sokugeza noma ithawula lokugeza.
4. Shiya ihora elilodwa nesigamu kuya kwamahora amabili, bese uhlanza.
5. Ukunakekelwa okwengeziwe, ungageza ikhanda lakho nge-decoction yamakhambi.
6. Kungcono ukuphinda le nqubo kanye ngesonto ebandayo.

Izici eziwusizo nezimpawu zamaqanda

Ukulungiselela umaskandi kuvame ukusebenzisa iqanda lenkukhu. Kungani kukholelwa ukuthi iqanda lokukhulisa izinwele lizuzisa kakhulu?

Lokhu kuyikhambi lemvelo eliqukethe cishe wonke amavithamini kanye namaminerali anomthelela omuhle esikhumbeni, kusakhiwo kanye nezimpande zezinwele. Imaski yokukhula okusheshayo kwezinwele ekhaya neqanda isetshenzisiwe kusukela ezikhathini zasendulo futhi iyahlolwa isikhathi.

Iqembu lamavithamini B eliqukethwe yiprotheni livimbela ukubonakala kwezinwele zakuqala ezingwevu ,ondle futhi kuvuse ngenkuthalo ukukhula kwemicu.

Amavithamini E, C, A - avikela izinwele emiphumeleni emibi yangaphandle, azenze aqhamuke futhi azinze, avimbele ukonakala nokuqina.

Ukuba khona kwe-iron, isibabule, i-sodium, i-calcium, i-zinc, iodine, ithusi, i-potassium ne-magnesium kunomthelela ekuphakamiseni okunempilo futhi okuseqophelweni eliphezulu kwezinwele ngakunye, kunikeza izinwele amandla emvelo futhi kusebenze ukukhula kwawo.

I-yolk iqukethe inani elikhulu i-amino acid ne-lecithin, enomthelela ekukhuleni okusebenzayo kwezintambo futhi ubanikeze ubuhle bemvelo nobukhazikhazi.

Ukuba khona kwe-nicotinic acid kunomthelela ekunakekelweni kwezinwele nasekuvuseleleni kwayo ngokushesha ngemuva kokudaya noma ukwelashwa okushisa. I-Acid ikhiqiza umbala okhethekile owenza izinwele zikhanye.

Bhaka igobolondo elihlanzekile ngokwanele emanzini bese wenza imaskhi ngokusekelwe kulo ukuze unikeze izinwele uzizwe usilika futhi uqede ukungalawuleki.

Lapho ulungiselela ukwakheka ekhaya, kufanele kukhunjulwe ukuthi ngohlobo ngalunye lwezinwele kuyadingeka ukukhetha ingxenye ethile yeqanda.

Isibonelo uma izinwele zingezohlobo olunamafutha, kungcono ukusebenzisa amaprotheni. Kuzosiza ukwenza ngokwejwayelekile ukukhululwa kwe-sebum futhi kunciphise ama-curls wamafutha ngokweqile. Isikhathi eside, izinwele zizobukeka zihlanzekile futhi zintsha.

I-Yolk ingasetshenziswa nanoma yiluphi uhlobo lwezinwele. Kuhamba kahle ngezakhi ezahlukahlukene, kunikeza izinwele namandla namandla, kuthinta ngempumelelo ukukhula kwabo.

Kusetshenziswa nini imaski yezinwele ngeqanda?

Faka imaski yezinwele ngeqanda ukukhula kwezinwele futhi uthuthukise nobuncane bazo.

Kepha hhayi lokho kuphela, kunezinye izinkomba zokusetshenziswa:

1. Ngemicu engaphili futhi emnyama.
2. Ngokukhula kancane.
3. Uma amathiphu usikiwe.
4. Ngomzwa wokuqina kwesikhumba.
5. Uma kune-dandruff.
6. Ngokukhishwa okukhulu kwamafutha esikhumba.
7. Uma izinwele zilinyazwe yimvume.
8. Ngemuva kokudonswa kaningi.
9. Ngokuvezwa kokushisa nsuku zonke, kusuka ekusetshenzisweni kwesomisi sezinwele noma i-hairenerener.

Imithetho eyisisekelo yokulungiselela nokusebenzisa

Lapho usebenzisa amaqanda, eminye imithetho yokusetshenziswa kwayo kufanele icatshangwe.

Isigaxa sezinwele esivela eqandeni sokukhula kwezinwele silungiselelwe ngokuya ngale mibandela elandelayo:

1. Awungeke wenze imaski yokukhulisa izinwele neqanda, uyisuse ngokushesha esiqandisini. Igobolondo akufanele libande. Ukuze wenze lokhu, yibambe imizuzu engama-20 kuya kwengama-30 etafuleni emazingeni okushisa asekamelweni.
2. Shaya iprotheni noma isikhuphasha nge-whisk kuze kube yilapho lush, isisindo sokufana.
3. Ukwenza ngcono ukukhula kwezinwele nokuphulukiswa kwayo, inhlanganisela ihlikihlwa zombili esifundeni sezimpande nangalo lonke ubude.
4. Ngemuva kokufaka le ngxube, ikhanda lihlala limbozwe ngesikhwama sepulasitiki, bese lisongwa ngethawula elifudumele. Uma uhlobo lwezinwele lungamafutha, awukwazi ukusonga izinwele ukugwema umphumela we-thermal.
5. Ukwakheka kugcinwa njalo kungadluli imizuzu engama-40 uma izinwele zomile. Ngemigqa enamafutha - akukho ngaphezu kwemizuzu eyi-15.
6. Njengoba ama-curls amaqanda ethintana namanzi ashisayo, amanzi okushisa egumbi kufanele asetshenziswe ukugeza imaski.
7. Ngokuvamile, ngemuva komamaski, izinwele azigezwa nge-shampoo. Kusetshenziswa kuphela lapho ezinye izingxenye zingagezwa ngaphandle kokusebenzisa isihlanzisi.
8. Inqubo kumele yenziwe izinyanga ezingama-2-3 kanye kuphela ezinsukwini eziyi-10.
9. Ingxube igcotshwa ezimpandeni zezinwele kuphela ezenzweni eziyindilinga.
10. Imaski kumele isetshenziswe ngokushesha ngemuva kokulungiswa. Uma kungasebenzi konke, awungeke ushiye ingxube ngokuzayo.

Ukuze ungalimazi ama-curls, yonke imithetho kufanele ibhekwe ngokuqinile.

Iqanda noKefir

Imaski yokukhula kwezinwele ekhaya neqanda ne-kefir: shaya iprotheni noma i-yolk bese ufaka izikhonkwane ezimbalwa ze-kefir noma ukhilimu omuncu kusisindo. Shaya konke kahle futhi. Faka ukwakheka kwama-curls athambisayo.

Besebenzisa inqubo kanye ngesonto inyanga, abesifazane bazobona ukuthi imichilo yaqala ukukhula ngokushesha kangakanani. Bazothola ukukhanya kwemvelo nokusilika.

Ngewayini elibomvu

Isigaxa seqanda sokukhula kwezinwele newayini elibomvu: hlanganisa iqanda newayini elibomvu, engeza inani elincane lesinamoni kanye nozipuni lomhluzi we-nettle. Faka ukwakheka ezimpandeni, ugobe kahle isikhumba.

Le iresiphi inegalelo ekukhuleni ngokushesha kwezinwele ngenxa yokuhlinzekwa kwegazi okuthuthukile kanye nokudla okusebenzayo kwama-follicle..

Nge-oatmeal

Amaski wokukhula kwezinwele kusuka kumaqanda ane-oatmeal alusizo kakhulu futhi kulula kakhulu ukulungiselela. Bilisa i-oatmeal obisini bese ufaka owoyela omncane. Vumela ukwakheka kuphole, bese ufaka isikhupha noma iprotheni eshayiwe. Faka i-gruel esikhumbeni, bese usakaza kubo bonke ubude bezinwele.

Ukusetshenziswa kwemaski okunjalo izinyanga ezingama-2-3 ngeke nje kusheshise ukukhula kwemicu, kodwa futhi kuzozengeza ukukhanya kwemvelo nobuhle obukhethekile.

Ngomvubelo

Cwilisa imvubelo ukuze uthole ukuvumelana okufana nokhilimu omuncu.

Faka i-yolk noma iprotheni kuyo. Shaya kahle ingxube bese usebenzisa izingidi.

Bamba imizuzu engaba ngu-40.

Nge-nicotinic acid

Shaya iqanda, engeza isipuni esingu-1/2 se-nicotinic acid kuyo. Hlikihla ukwakheka kahle kusikhumba. Bamba imizuzu engu-15.

Kukhona amathuba aphezulu wokuxhuga. Lokhu kusikisela ukuthi le ndlela yokusebenza iyasebenza.

Sebenzisa le maski kuzoyeka ukulahleka kwezinwele, kuyinike ukukhanya futhi kusheshise ukukhula kwezinwele.

Imaski, okubandakanya iqanda, kumele isetshenziswe njalo ezinsukwini ezingama-7-10.

Ungashintsha okunye ukuxubana, ngakho-ke ngayinye yazo inezindawo zayo ezihlukile, ezizuzisayo ekukhuleni kwezinwele.

Yenza izinqubo ezifundweni: ezinyangeni ezi-2-3. Konke kuncike kumphumela oyifunayo.

Ngemuva kwalesi sikhathi, udinga ukuthatha ikhefu amasonto amabili, bese uphinde uqale ukusebenzisa imaski.

Ukusebenza kahle

Imaski eyenziwe ekhaya yokwanda kwezinwele neqanda inethonya eliphakeme.

Ukuvuselelwa kwezinwele kwenzeka ngemuva kokusebenzisa imaski yokuqala.

Ziba silky, volumous futhi zibe ne-sheen enempilo.

Izinwele ziqala ukukhula kakhulu.

Ngemuva kwenyanga, umphumela uzovele ubonakale.

Izakhi zemvelo zeqanda ziyakwazi ukungena ezingxenyeni ezijulile zesikhumba.

Ngenxa yomsoco wekhwalithi wezinwele, imicu ikwazi ukukhula ngamasentimitha amabili noma ngaphezulu ngenkambo ngayinye yokusebenza.

Uma owesifazane efuna ukuba nezinwele ezinhle, akudingekile ukuthenga imikhiqizo yezimonyo ebizayo yokunakekelwa kwezinwele.

Kwanele ukusebenzisa iqanda lapho kulungiswa imaski ehlukahlukene ukufeza imiphumela emangalisayo ngesikhathi esifushane.

Ukwakheka kwezakhiwo namaqanda

Iqanda liyikhambi elingabizi futhi elingabizi. Ukwakheka kwayo okungafani namakhemikhali kuthinta ngokuphelele izinwele. Lo mkhiqizo onomsoco ubuyisela ubuhle bemvelo namandla emicu, uwasuthisa ngomswakama.

Amaqanda yi-pantical yemvelo encane egxila kuyo yonke i-spectrum yezakhi. E-yolk yeqanda kukhona:

1. Ama-amino acid ne-lecithin. Thuthukisa futhi uvuselele izinwele, ulwe ukoma futhi ukhuthaze ukukhula kwemicu. Ziyi-panacea yezinhlobo ezahlukahlukene ze-hairline.
2. Amavithamini eqembu B athinta ngokuphelele ukukhula kwama-curls. Lezi zakhi zivuselela ama-follicle, zivimbele ukuvela kwezinwele zakuqala ezingwevu.
3. Amavithamini A no-E alwa nokuqina kwezinwele nokuqina kwezinwele.
4. Vitamin D yenza kusebenze ukukhula kwemicu.
5. Trace element calcium, potassium, iron kanye ne-magnesium. Umphumela onenzuzo ezinqubweni ze-metabolic, oholela ezinweleni zokuphulukisa.

Ukwelashwa kwezinwele ezinamafutha, amaprotheni amaqanda asetshenziswa ikakhulukazi. Ivumela ukukhululwa kwe-sebum. Ngakho-ke, i-hairstyle ayilahlekelwa ukuvela kabusha isikhathi eside.

Kunconywa ukusebenzisa imaski yezinwele ngeqanda ukuze uvikele izinkinga. Basiza ukugcina ukukhanya okukhanyayo kanye nenani lama-curls.

Umphumela wokusetshenziswa kwengxube esekwe ngeqanda

Imaski yezinwele ngeqanda isetshenzisiwe:

• lapho izinwele zingaphili futhi sezilahlekile,
• lapho ama-curls ekhula kabi,
• lapho imikhawulo yemivimbo ihlukaniswa
• lapho isikhumba some kakhulu
• lapho izidakamizwa ze-sebaceous zithola imfihlo kakhulu,
• lapho kuvela i-dandruff.

Ukusebenza kahle kwamaski wezinwele usebenzisa amaqanda yile:

• umsoco
• ukuzuza
• ukululama
• ukukhanya
• izinwele eziphilile.

Ukubuyisela imaski kunikeze umphumela, kuyadingeka ngokukhethwa ukuthola ukwakheka okufanele kakhulu kwezakhi.

Imaski yezinwele zamaqanda kulula ukulungiselela nokusebenzisa.

Ukwandisa umphumela wayo, kuyadingeka ukulandela imithetho ethile eye yathuthukiswa ngochwepheshe iminyaka eminingi.

Uhlu lwezeluleko okufanele uzilandele lapho usebenzisa imaskhi yezinwele ngeqanda:

1. Amaqanda ama-masks awanakubanda.Kumele babe nokushisa kwegumbi. Ukuze wenze lokhu, imizuzu engama-30 ngaphambi kokwenza imaskhi, kufanele abanjelwe egumbini.
2. Ngaphambi kokusebenzisa, kungcono ukushaya amaqanda nge-whisk noma nge-blender. Ngakho-ke kuzoba nokudideka okukhulu.
3. Ubuningi obumphumela akufanele buhlikiwe kuphela ezimpandeni, kodwa futhi kusatshalaliswa phezu kobude bonke bemicu.
4. Ukuze i-mask yemaski ikhiphe kancane kusuka kuma-curls, kufanele isetshenziswe kuma-curls omile (ahlanzekile noma angcolile).
5. Lapho kusetshenziswe ukwakheka, izinwele kufanele zigoqwe nge-cellophane nethawula ngaphezulu.
6. Isikhathi izinqubo kuyinto imizuzu 20-40.
7. Ingxube iyahlanzwa ngamanzi afudumele noma apholile. Ukusuka emaqanda ashisayo kuthiwa zihlanganisiwe futhi kunzima ukuwasusa emigqeni. Ungasebenzisa amanzi acidified nge ujusi kalamula.
8. Uma iqanda lingenakugezwa liphume ezinweleni, kufanele kusetshenziswe okokuhlanza izimbotshana.
9. Inkambo yezinqubo isikhathi esiyi-1 ngezinsuku eziyi-10 izinyanga ezi-2.

Lezi zeluleko kufanele zibhekwe ngokuphelele. Ngemuva kwakho konke, ngisho namalungiselelo emvelo angathonya kakhulu ngentshiseko ukwakheka kwama-curls, ama-follicle ezimpande nesikhumba senhloko. Ukusetshenziswa okufanele kwamamaski wezinwele zamaqanda ekhaya kuyasiza ekutholeni umphumela oyifunayo.

Imaski yezinwele esekwe yiqanda ekhaya

Ukuqanjwa kwemaski kukhethiwe, kucatshangelwa inkinga ye-hairline kanye nomphumela olindelekile. Imaski ilungiselelwe usebenzisa iqanda ngokuphelele, noma kuphela kusuka ku-yolk yeqanda noma kumaprotheni. Ungangeza ezinye izinto (uju, upelepele obomvu, i-kefir, lwesinaphi, i-cognac, isinamoni nabanye). Uma uthatha izinto ezenza kusebenze ukujikeleza kwegazi (lwesinaphi, i-tincture yepelepele, upelepele obomvu, isinamoni), khona-ke imaskhi izothanda ukukhula kwezinwele. Ezinye izindlela zokupheka zezinwele:

1. Ngeqanda noju. Hlanganisa ukuze uthole isisindo esingelikhulu seqanda eli-1 no-1 tsp. uju. Gcoba ama-curls. Gcina imizuzu engama-40. Hlambulula ngamanzi afudumele. Le maski ithuthukisa izinwele ngezakhi eziwusizo. Imichilo iba bushelelezi futhi ibe namandla.
2. Isigaxa sezinwele seqanda-uju nge-tin tin pepper silungiswa ngokuxuba i-2 tbsp. l uju, amaqanda ama-2 ne-1 tsp. i-pepper tincture. Isikhathi sesikhathi esifinyelela kumizuzu engama-30. Hlambulula ngamanzi afudumele. Lolu hlobo lwemaski lusetshenziswa isikhathi esingu-1 ezinsukwini eziyi-10. Ukwakheka kukhuthaza ukuhamba kwegazi, ukukhula kwama-curls futhi kunciphise ukulahleka.
3. Nge-brandy neqanda. Hlukanisa isikhuphashe seprotheyini. Faka amaconsi amathathu kawoyela we-lavender no-1 tbsp ku-yolk. l i-cognac. Amafutha we-lavender abalulekile ahlanze kakhulu. Faka imaski enamafutha asezimpandeni zezinwele bese usabalalisa ingxube ngalo lonke ubude bawo. Bamba imizuzu engama-30. Ngemuva kwalokho imichilo igezwa ngamanzi agobhozayo. Okwenziwayo kungenzeka kungasetshenziswa. Ekupheleni kwenqubo, kungakuhle ukuthi uhlambe izinwele nge-decoction ye-linden.
4. Imaski eneqanda ne-kefir ilungiswa kusuka enkomishini eyi-1 ye-kefir neqanda eliphelele le-1. Ngemuva kokuxuba izakhi, faka le ngxube kwizinwele ezigeziwe nezomile. Isikhathi senqubo yimizuzu engama-30. Yenza isikhathi sokuqala ngezinsuku eziyi-7. Imaski ifane nezindlala ze-sebaceous.

Ithuluzi elikhulu imaski ngokufakwa kwamafutha zemifino yemvelo:

1. Beat uwoyela wama-olive (3 tbsp.) Ngamaprotheni ama-3. Inqubo ithatha imizuzu engama-40. Geza ngamanzi anosawoti. Yenza izikhathi ezi-2 ngesonto.
2. Amafutha we-Castor (2 tbsp. L.) Hlanganisa ngama-yolks ama-2. Isikhathi sesikhathi esifinyelela kumaminithi angama-50. Kwenziwa izikhathi ezi-1 noma ezi-2 ngesonto.
3. Amafutha e-Burdock (40 ml) uthele ngokucophelela kumaqanda ama-2 aphelele. Isikhathi sokubulawa yimizuzu engama-30. Ngemuva kweseshini, hlambulula izinwele zakho nge-chamomile ukumnika.

Ama-Egg masks ngokufakwa kwamafutha abalulekile (i-lavender, ylang-ylang, i-orange) abe nomphumela omuhle ezinweleni. Ukuze wenze lokhu, engeza amaconsi ama-3 ether ku-2 tbsp. l noma yimiphi i-oyela yemifino eyisisekelo, hlanganisa no-yolks wabo we-2.

Izici eziwusizo zamaqanda ezinwele

1. Ukugxila okuyinhloko kwamaqanda ukungondleki, i-hydration kanye nokulwa nokugcwala ngokweqile. Uma ulungiselela imaski njalo, ungabhekana nesikhumba esinamafutha emavikini angama-2-3.
2. Amaqanda enkukhu ahlanganiswa nemikhiqizo yobisi, uwoyela wemvelo, amavithamini asokhemisi ngendlela eyanele. Ngenxa yokwakheka kwendawo yonke, iziphetho ziyayeka ukwahlukana, izinwele zithambile ngemuva kwenqubo yokuqala.
3. I-yolk iqukethe amavithamini wamaqembu u-A no-E. Uma uphonsa imaski yeqanda esikweleni, izinhlamvu zezinwele zithola izinto ezisebenzayo futhi ziqinise. Ngenxa yalokhu, ukukhula kwezinwele kuyasheshiswa, ukulahleka kuyama.
4. Kune-Vitamin D eqandeni lezinkukhu. Isheshisa ukuhamba kwegazi esikhunjeni, ilwa nama-dandruff, yenza izinwele zikhanye futhi zibambe.
5. Ama-acid acid namaprotheni abhekene nokondla izinwele. Izinto zidliwe esakhiweni futhi izinwele ngayinye yakhiwa ngezitini ngezitini. Ngenxa yalokhu, izinwele ziqala ukugqama ngobuhle nempilo.
6. Emkhakheni wokunakekelwa kwezinwele, amaqanda amaqanda asetshenziswa kaningi. Ungumthombo oyinhloko we-calcium, futhi onomphumela omuhle ezinweleni.

I-anyanisi Uju

1. Pholisa izikhupha zezinkukhu ezimbalwa, ubeke endishini, engeza u-45 gr. uju. Peel 2 ama-PC. anyanisi, uthathe izingcezu bese udlula nge-blender. Beka iphalishi ku-cheesecloth, uswidi ujusi.
2. Hlanganisa uketshezi oluphuma ne-yolks noju, uthele u-5 g. isitashi amazambane, uthele ngo 12 ml. uwoyela we-castor. Umkhiqizo ulungile, kufanele ube emazingeni okushisa asekamelweni.
3. Spread the ingxube ezimpandeni bese uhlikihla, bese ucwilisa imaski ngalo lonke ubude bezinwele. Linda imizuzu engama-25 kuya kwengama-35, bese ususa ngamanzi apholile.
4. Zilungiselele iqiniso lokuthi kuzofanele usebenzise i-shampoo izikhathi ezi-3-4. Ekupheleni kwakho konke ukukhohlisa, hlamba i-mop ngokufakwa kombala we-chamomile namanzi ashisayo.

Ubisi lwesinaphi

1. Ukushisa 160 ml. ku microwave, uthele ama-35 g. lwesinaphi esomile. Govuza, uthele ingxenye yesithathu ye-spoonful ye-gelatin ye-solubility ngokushesha, shiya ingxenye yesithathu yehora uze uvuvukale.
2. Kulesi siningi faka iqanda eli-1 lonke nama-yolks ama-2. Hlanganisa zonke izakhi, zisebenza kuzinwele ezomile. Faka umkhiqizo engxenyeni ye-basal, usebenzise i-cap ngezinqubo zamanzi.
3. Lahla umkhiqizo nge-shampoo yokuhlanza, bese ulungiselela ingxube yokuhlanza. Dilute 55 ml. ujusi wamagilebhisi 900 ml. amanzi afudumele, geza izinwele zakho.

Oatmeal ngelam

1. Gaya 40 gr. i-oatmeal ikhofi Grinder, engeza 85 ml. ubisi olushisayo noma i-decoction yama-oats, linda kuze kungeniswe (cishe imizuzu engama-25). Ngemuva kwalesi sikhathi, engeza 25 ml. uwoyela we-castor, kanye no-20 ml. ujusi kalamula.
2. Kwesinye isitsha, hlanganisa i-yolks ne-12 g. i-gelatin, engeza engxube yokuqala. Hlanganisa izinwele zakho, hlukanisa ezimbalwa. Hlikihla le ngxube endaweni eyisisekelo, sebenzisa isigqoko se-cellophane.
3. Ngaphezu kwalokho, yenza ibhulokhi lamathawula, vumela imaski isebenze isigamu sehora. Lapho lesi sikhathi sesedlule, hlamba nge-shampoo namanzi.

UCastor onamafutha we-burdock

1. Thela ama-35 ml esitsheni. uwoyela we-castor, 40 ml. uwoyela we-burdock, 30 ml. uwoyela wemifino. Faka kule ngxube 10 gr. lwesinaphi, 10 gr. i-gelatin esheshayo, hlanganisa zonke izithako.
2. Preheat isisindo sibe ngama-50 degrees, vumela i-gelatin ivuvukale. Ngemuva kwesigamu sehora, ingxube selehlile, yethula izikhupha zamaqanda ama-3 kuyo. Shaya ingxube nge-whisk noma imfoloko.
3. Hlanganisa imichilo, gcoba ngamunye wabo ngesisindo bese ufakwa nge-cellophane. Beka isigqoko ekhanda lakho, wakhe i-cap kusuka kwesikhafu. Vumela ikhambi lisebenze, lisuse ngemuva kwemizuzu engama-45.

I-Apple Cider Vinegar Olive Amafutha

1. Ngale maski udinga ukuthatha izikhupha zezinkukhu ezimbalwa ne-1 protein, kungakuhle ukuthi usebenzise izingxenye ezibandayo. Faka kubo 25 gr. usawoti onamafutha, 10 gr. ushukela noma uju.
2. Govuza izithako ngemfoloko, uthele uhhafu wesipuni samafutha omnqumo no-20 ml. i-apula cider uviniga. Imaski kufanele isetshenziselwe izinwele ezomile, ukumelana nemizuzu engama-25 bese hashaza ngamanzi afudumele.

UHenna one-cognac

1. Ukwenza ikhambi eliphumelelayo, hlanganisa u-25 gr. i-cognac, 20 ml. uwoyela wemifino, 30 gr. uju, izikhupha ezintathu zenkukhu. Govuza izithako, vumela ume isigamu sehora.
2. Thela iphakethe le-henna ngaphandle kombala kwesinye isitsha, thela amanzi ngokusho kwemiyalo. Ukuqanjwa kufanele kufakwe ihora eli-1, bese uzizwe ukhululekile ukukufaka ezingxenyeni zokuqala.
3. Geza izinwele zakho ngaphambi kwesikhathi bese uziyeka zome ama-75-80%. Hlanganisa ngokucophelela ama-curls, gcoba umugqa ngamunye ngomkhiqizo olungiselelwe. Imaski kufanele igcinwe ifudumele imizuzu engama-35.

Uju nge-Yogurt

1. Thenga inkomishi eyodwa ye-yoghur yemvelo, engeza amaqanda enkukhu kuyo. Ungawabeka esikhundleni sawo izigwaca ngenani lezicucu ezi-5.
2. Khipha ijusi engxenyeni ye-ulamula, bese ugaya okusele nge-grater. Hlanganisa izingxenye ze-citrus kwisisindo esiphelele, yenza imaski. Cwilisa ihora eli-1.

Izaqathe noju

1. Shisisa i-55 ml esitsheni. noma yimiphi i-oli yezimonyo (ulwandle i-sihlahla sivame ukutholakala, umnqumo, i-burdock, njll.). Faka u-45 gr. ibhotela elicibilikile no-20 gr. uju.
2. Esitsheni esehlukile, 10 g. isinamoni emhlabathini, amaqanda ama-2, ama-5 gr. isitashi sommbila. Thumela le ngxube esiqandisini, ngemuva kwesigamu sehora, ususe bese uxuba ukwakheka kokuqala.
3. Cwilisa izaqathe, usike izingcezu, uthele endebe ye-blender. Finyelela isigaxa sephalishi, songa konke okuqukethwe kube izingqimba ezi-4 zebhandeji. Shutheka esikhwameni, thambisa ujusi.
4. Hlanganisa uketshezi lwe-karoti kuzo zonke ezinye izithako, zisebenza ezinwele ezivuselelwa ngumuntu wezinwele. Ngaphezu kwalokho, yakha i-cellophane cap nethawula uma unezinwele ezinamafutha.
5. Imaski isemthethweni imizuzu engama-35 kuya kwengama-40, ngalesi sikhathi izinwele zizothuthukiswa ngamavithamini. Sula nge-shampoo, ungadinga izikhathi ezingama-2-3. Ngaphezu kwalokho hlanza i-mop ngamanzi kanye nelamula.

I-lavender ester neqanda

1. Imaskhi yalolu hlobo ihlanza isikhumba futhi iguqule umsebenzi wezindlala ze-sebaceous. Ngalesi sizathu, kungakuhle ukusebenzisa ukwakheka kwalabo abanohlobo lwezinwele ezinamafutha.
2. Thatha amaqanda ambalwa, uwahlakaze ngemfoloko, uthele amaconsi ayi-7 e-lavender ether. Thela u-10 g. lwesinaphi, 5 gr. usinamoni, uthele u-45 ml. i-cognac noma i-vodka (yamantombazane anezinwele ezimhlophe).
3. Le ngxube kufanele isetshenziswe kuphela endaweni ye-basal. Ngemuva kwalokho ususe ngokuqinile le ngxube, yenza imithambo yemizuzu emihlanu. Lapho kuvela ukushisa kwesimilo, bopha ikhanda nge-foil.
4. Ngemuva kwemizuzu engama-25, imaskhi ingahlanzwa. Sebenzisa i-shampoo kaningana, qiniseka ukuthi usebenzisa i-conditioner. Uma kukhona isifutho sokuhlanganisa ukuhlanganisa, sisebenzise.

Ubisi lwemvubelo

1. Sebenzisa imvubelo ebukhoma kumaskhi, ukwakheka kwe-powder akulungile. Thatha ama-35 gr. umkhiqizo, hluza ngamanzi ngokuya ngemiyalo engemuva kwephakethe. Bame endaweni efudumele ihora eli-1.
2. Kwesinye isitsha, hlanganisa 60 g. ubisi olushisayo ngama-20 gr. i-gelatin (ngokushesha). Govuza umkhiqizo uze izinhlamvu ziqhume.
3. Ngemuva kwemizuzu engaba ngu-25, hlanganisa izinhlayiya zibe munye, engeza izikhupha ezimbalwa ne-protein eyodwa. Phula konke ukwakhiwa ngemfoloko (whisk), usakaze phezu kobuso bonke nezimpande. Hlambulula ngemuva kwengxenye yehora.

I-Cocoa Powder ene-Kefir

1. Shisisa i-160 ml engilazini. iyogathi enamafutha, i-tan noma i-ayran. Thela i-60 g. cocoa wemvelo, hlanganisa izithako kuze kube yilapho isisindo singasasebenzi.
2. Vumela isisindo sime. Lapho ipholisa, faka izikhupha ezintathu zenkukhu. Beat ingxube ngemfoloko umzuzu 1. Manje imaskhi isilungile, ungaqala ukuyisebenzisa.
3. Kubalulekile ukwelula isisindo kubo bonke ubude bese uyihlikihla kahle kusikhumba. Ngemuva kwemizuzu engama-40, umkhiqizo uvunyelwe ukuhlanza ngamanzi apholile kanye ne-shampoo.

Uju olunamafutha e-burdock

1. Amafutha eBurdock athengiswa ekhemisi, udinga ukukala ama-60 ml. imali nokufudumala okuncane kubhavu wamanzi. Ukwakheka okufudumele kulula ukukufaka futhi ukudonsa ezinweleni.
2. Faka u-20 g kumkhiqizo. sithandwa, pholisa ukwakheka. Faka ama-yolks ama-3 esitsheni, uzuze ukufana. Isisindo esiphelile kumele sisatshalaliswe kuzinwele ezomile.
3. Ngaphezu kwalokho, faka ngethawula nefilimu. Lindela ihora elingu-1, bese uhlanza imaski ngamanzi afudumele kanye ne-shampoo nejusi kalamula omncane.

IVodka nekhofi

1. Le maski izosiza ekwenzeni ama-curls aboleke futhi acwebezeke. Ukuqamba kusetshenziswe kangcono kumantombazane anezinwele ezimnyama. Brew 60 ml. ikofi yemvelo, uthele u-25 ml kuyo. i-vodka noma i-brandy.
2. Ngenkathi isisindo siphola, hlanganisa izikhupha ezi-4 no-60 ml kwesinye isitsha. uwoyela we-almond. Nyakazisa ngemfoloko, engeza le ngxube kweyedlule.
3. Hlanganisa izinwele zakho, hlukanisa yonke inqwaba ngamakhiye. Lubricate curl ngayinye nge-mask, rub, thambisa isikhumba. Yenza i-cap ye-cellophane ukudala umphumela wokushisa.
4. Yenza imisebenzi yasendlini isigamu sehora, bese uqala ukusakaza. Ukususwa kwenziwa ngamanzi anensipho, bese kuvuzwa ngamanzi uviniga.

I-Nicotinic acid iqanda

1. I-Nicotinic acid iqukethe amavithamini amaningi, kepha amaqembu ayinhloko yi-PP ne-B3. Ngokuhlanganiswa namaqanda, imaski ibangela umphumela omangalisayo.
2. Ungasithenga lesi sidakamizwa kunoma yiliphi ikhemisi, izindleko ze-ampoule eyi-1 cishe ama-ruble ayi-15-20. Thatha ama-2-3 ml., Engeza ama-yolks ama-3 enkukhu ku-nicotine.
3. Nyakazisa imaskhi ukuze ikwenze kube homogeneous. Manje hlanganisa, ukopishe ukwakheka kwezingxenye ngesiponji. Faka ngokulingana esikrinini ukuze wakhe ungqimba obukhulu.
4. Massage isikhathi eside ngangokunokwenzeka. Kufanele uzwe ukushisa endaweni ye-basal. Kubonisa ukuthi ama-follicle athola izakhi zomsoco nomoya-mpilo.
5. Ngemuva kwalokho bopha i-mop ngeplastiki yokugoqa, wakhe ibhulokhi eyengeziwe yamathawula. Vumela isisindo senze, kuzothatha isigamu sehora. Hlanza.

Amafutha emifino newayini

1. I-Dry white emhlophe ehlanganiswa namafutha we-sunflower kuzosiza ukubhekana nesigaba sesiphambano. Hlanganisa izingxenye ezingenhla ngamanani alinganayo, hlanganisa ama-yolks ama-2 nge-100 ml. ukwakheka.
2. Manje fudumeza ukwakheka kube ngama-35 degrees. Hlikihla ezimpandeni nasebangeni lonke. Amaphethelo adinga ukuphathwa ngokuhlukile ngamafutha yemifino noma enye yezimonyo.
3. Hlanganisa izingidi ngensimbi ebanzi. Ngakho-ke, uzokwengeza ukwakheka ngokulinganayo phezu kobuso bonke bezinwele. Bamba imaski okungenani imizuzu engama-40, bese uyikhipha ngamanzi apholile.

Pepper noju

Vitamin E nge-Dimexidum

1. Uhlobo lwamavithamini oluvumelayo likuvumela ukuba ulungiselele imaski yezinwele ezibhekwa njengezisebenzayo impela. Hlanganisa esitsheni 3 ml. uvithamini E, 1 ml. uvithamini C noma A. Faka u-30 gr. "Dimexidum."
2. Faka izikhupha zenkukhu ezimbalwa kule nhlanganisela, zishaye ngemfoloko. Uzothola ingxube ye-ketshezi, ungayinikeza umsizi ngosizo lwesitashi noma i-gelatin. Bala iqiniso.
3. Hlanganisa, hlukanisa i-mop ngemicu kanye nokuhlukaniswa. Sebenzisa isikhumba ngokwahlukana, wenze umthambo. Ngemuva kwalokho gcoba ama-curls, uthele inhlanganisela ngobude obugcwele. Bamba okwesithathu kwehora, hlambulula.

Ungathola imiphumela ngamaski weqanda, kepha kufanele ulandele imiyalo ecacile. Hlanganisa ama-yolks nama-squirrel nge-tin tin pepper, lwesinaphi noma uviniga, uma unohlobo lwamafutha. Endabeni yezinwele ezomile, engeza iyogathi, ukhilimu omuncu, ubisi, amavithamini osokhemisi.