Ukunakekelwa

Ungayisebenzisa kanjani i-basma yezinwele ezifakwa imibala

Namuhla kunzima ukuthola owesifazane ongakaze azidaye izinwele zakhe empilweni yakhe, futhi kuwo wonke umuntu wesifazane le nqubo useyijwayelekile njengokuthi, ngokwesibonelo, ukugunda izinwele noma isitayela. Noma yini ingaba yisizathu sokushintsha umbala wezinwele: ukungagculiseki ngesithunzi “sendabuko” esikuzuze emvelweni, isifiso sokufihla izinwele ezimpunga, noma ukumane uveze isithombe esisha.

Abenzi bezimpahla zedayi zanamuhla bahlala bancintisana omunye komunye, bakha ama-palette amaningi ama-shades futhi enothisa imikhiqizo yabo ngezakhi ezahlukahlukene eziklanyelwe ukuhlinzeka ngodayi okuhlala njalo futhi ngasikhathi sinye. Kepha eqinisweni, hhayi neyodwa, ngisho nepende yamakhemikhali ebiza kakhulu futhi ephezulu kakhulu, ingabhekwa njengephephile ngokuphelele, ngoba izinto ezifakiwe ekwakhiweni kwayo azigcini nje ngokubhubhisa imibala kuphela, kepha futhi ziguqula ukwakheka kwezinwele, zikwenze kube lukhuni futhi kungcole. Ngenxa yalokhu, lapho ama-curls enempilo futhi emuhle eba mancane, abe nesibindi futhi abuthuntu.

Vele, lokhu akusho ukuthi udinga ukulahla ukudaya izinwele ngokuphelele, ngenxa yalezi zinhloso kungcono ukusebenzisa hhayi udayi wokwenza, kodwa wemvelo onemvelaphi yemvelo. Enye yazo yi-basma - ufulawa oluhlaza okotshani ovela emacembe omile wesitshalo se-indigo esishisayo. I-Basma ekuqaleni yayisetshenziselwa ukwenza izindwangu ze-inki nodayi ngombala ohlaza okwesibhakabhaka ogqamile, kodwa ngokuhamba kwesikhathi yaqala ukusetshenziswa ukupha izithunzi ezimnyama ezinwele. Yini ukusetshenziswa kwaleli thuluzi kuma-curls futhi liqhathaniswa kanjani kahle nopende abenziwe?

I-Basma isizakala ngodayi bamakhemikhali

Kunzima ukwedlula ukusetshenziswa kwe-basma ngezinwele, ngoba ngaphezu kokufaka imibala, kufaka phakathi lonke amavithamini namaminerali anomthelela omuhle ekwakhekeni kwama-curls, kanye nama-tannins anezindawo zokulwa nokulimala nokulimala. Ngaphezu kwalokho, i-powder evela emaqabunga e-indigo aqukethe i-wax nama-resins abushelelezi izinwele futhi anikeze ukukhanya okuhle. Okunye okufakiwe yiBasma ukuthi iyakwazi ukukhuphula inani lezinwele, elifana kakhulu nezintokazi ezinezinwele ezicwazimulayo nezithe qheke. Ngokungafani namadayi okwenziwa, aqeda imibala yemvelo yama-curls futhi alimaze isakhiwo sawo, i-Basma:

  • isuthisa isikhumba nezinwele zezinwele ngamavithamini,
  • uqinisa ukwakheka kwezinwele futhi asheshise ukukhula kwawo,
  • kuvimbela ukulahleka kwama-curls,
  • unika izinwele ivolumu eyengeziwe nokukhanya okuhle,
  • iguqula umsebenzi wezindlala ze-sebaceous,
  • iqeda ukucasuka kwesikhumba futhi isize ekulweni nokuqina.

Akubalulekanga kangako iqiniso lokuthi i-basma yi-hypoallergenic, okungukuthi, ingasetshenziswa ngisho nangabesifazane abakhulelwe nabane-lactating, kanye nalabo isikhumba sabo esine-hypersensitive. Kodwa-ke, uma usukhethile ukwamukela udayi, kufanele wazi ukuthi, njengezinye izindlela, kunobunzima obuhlukahlukene: okokuqala, lapho usebenzisa i-basma ngendlela yayo emsulwa, izinwele ezimnyama zingathola umbala oluluhlaza, nokukhanya - luhlaza, okwesibili, ukungabukeli okuningana kokwenziwe kokuqanjwa kokuhlanganiswa ngeke kuvume ukufeza umphumela oyifunayo, okwesithathu, ukufakwa kwamabala ngokuvamisile kuvame ukuholela ekomiseni kwama-curls futhi okwesine, uma izinwele zingageziswanga kahle ngemuva kwenqubo, zizobukeka zingcolile, nombala wezinsika kungenzeka kakhulu uzokwamukela Ngineminyaka engu engalingani.

Ungathola kanjani ama-shades ahlukene usebenzisa i-basma

Lapho udaya izinwele ze-basma, ungafinyelela imibala ehlukene. Kulokhu, isakhi esiyinhloko sixutshwe ngokulingana okuthile nge-henna noma amanye amadayi wemvelo - amajusi we-berry, iwayini, itiye elimnyama eliqinile, ikofi lomhlabathi nabanye. Ngaphezu kwalokho, zonke izithako zihlanganiswa kahle futhi zisetshenziswa ezinweleni. Imibala ethandwa kakhulu engatholakala nge-basma ifaka okulandelayo.

Chocolate

Ukuze unikeze ama-curls umthunzi ocebile we-chocolate, kufanele uwaqale ukudaya nge-henna (gcina cishe ihora elilodwa nesigamu), bese ufaka i-basma amahora angu-2-2,5. Inani lezakhi zombili linqunywa ngokuhlukile, kuya ngobude, nobukhulu kanye nomthunzi wokuqala wemicu. Amathoni akhanyayo alungele kangcono imibala - brown brown, chestnut elula noma obomvu.

Kulula ukufeza umthunzi omuhle wethusi ngosizo lwe-basma. Ukuze wenze lokhu, uyixube ne-henna ngesilinganiso se-1: 2 (1 okuyi-basma kuya ezingxenyeni ezi-2 ze-henna). Ezinweleni ezimnyama kakhulu, umphumela uyoba buthakathaka.

Ukuze ufake imibala kuma-curls ngombala wephiko elimnyama, udinga ukulungiselela ingxube yezingxenye ezi-2 ze-basma (uma izinwele zilungile, umthamo kufanele uphindwe kabili) nengxenye eyi-1 ye-henna.

Maroon

Umbala we-chestnut ocebile omnyama onepende ebomvu ebunjiwe itholakala ngokuxuba izingxenye ezi-2 ze-henna, ingxenye eyi-1 ye-basma newayini elibomvu elishisayo (lemvelo), elithathwe ngenani elanele lokuthola ukuvumelana okufana nokunameka. Esikhundleni sewayinini, ungasebenzisa futhi ukumnika itiye okuqinile kwe-hibiscus itiye.

Ukuthola umthunzi omnyama onsomi nge-tint onsomi, hlanganisa i-basma ne-henna ngesilinganiso esingu-1: 2 bese ukhipha umhluzi oqinile wama-anyanisi husks.

I-Chestnut

Umbala we-chestnut we-classic ungatholakala ngokuxuba i-basma ne-henna ngezilinganiso ezilinganayo. Ukuze ugweme ukuvela kwe-tint ebomvu, kunconywa ukufaka ikhofi emhlabathini (ingxenye eyi-1 yekhofi ezingxenyeni ezi-5 zomxube) engxenyeni eyomile. Kuyadingeka ukuzalanisa upende olunjalo ngamanzi ashisayo ukuvumelana ukhilimu omuncu.

Naphezu kweqiniso lokuthi i-basma inokuphikisana okuphezulu, umthunzi otholwe ngosizo lwawo kancane kancane ulahlekelwa umfutho. Ukuze ulondoloze umphumela isikhathi eside ngangokunokwenzeka, kuyalulekwa ukusebenzisa i-rinse ekhethekile, elungiselelwe kusuka engxube ye-henna nge-basma (25 g ngayinye) nelitha elilodwa nengxenye lamanzi ashisayo. Isixazululo esiphelile sidinga ukuhlungwa, ukupholiswa bese sisetshenziswa ezinweleni. Kunconywa ukwenza izinqubo ezinjalo izikhathi ezi-1-2 ngenyanga. Ukunakekelwa okwengeziwe kwama-curls anemibala, kunconywa ukusebenzisa i-Whey, i-kefir noma i-yogurt lapho ugeza. Ngemuva kwamadayi wemvelo, akunqweneleki ukusebenzisa upende zokwenziwa kanye nezimvume, ngoba umphumela wokukhwabanisa onjalo ungabikwa.

Ungadaya kanjani izinwele ze-Basma grey

I-Basma upenda kahle ngezinwele ezimpunga, kepha kuphela uma isetshenziswa kahle. Uma zingekho izinwele eziningi ezimpunga, ungasebenzisa ingxube ye-basma ne-henna, ethathwe ngokulingana okulinganayo (udinga ukufaka amabala ezitebhisini eziningana), futhi esimweni lapho izinwele ezimpunga zithatha ingxenye enkulu yama-curls, kunconywa ukuqhubeka ngale ndlela elandelayo:

  • okokuqala udinga ukudaya izinwele zakho nge-henna eyodwa, ugcine upende usekhanda lakho okungenani imizuzu engama-60,
  • bese uhlanza izinwele ngokuphelele bese uphinda inqubo futhi, unciphise isikhathi sokuvezwa kumizuzu engu-30 ukuya kwengama-40,
  • ngokuqhubekayo (uma imiphumela oyifunayo ingatholakalanga), daya ama-curls nge-basma exutshwe ne-henna ngesilinganiso se-2: 1 (izingxenye ezi-2 ze-basma engxenye eyodwa ye-henna).

Uma umbala ungalingani, kabusha izinwele zakho, kodwa hhayi ngokushesha, kodwa emva kosuku. Lungisa ingxenye yengxubevange kusuka ku-basma ne-henna (khetha izilinganiso ngokwakho, kuya ngokuthi ufuna ukuthola muphi umthunzi), faka ukwakheka okuphelelisiwe ezinweleni bese ushiya amahora angama-2-3.

Ukuzakhela isithombe sakho esiyingqayizivele kuyinqubo enzima, kepha kuyajabulisa kakhulu. Ukubekezela okuncane nesifiso sokufuna - nezinwele zakho zizobe ziphelele. Futhi uma usunokungabaza ngokusetshenziswa kokweba kwemvelo noma kunzima kuwe ukuzikhethela ngokuzimeleyo isilinganiso esifanele sokwenza ukuxubana, xhumana nochwepheshe.

Imithetho ye-Basma

Umbala wezinwele we-Basma uye wamukelwa ngobuhle basempumalanga kusukela kudala. Udayi, lapho usetshenziselwa ukudaya izingubo, uwunika umbala oluhlaza okwesibhakabhaka. Umthunzi ofanayo ungenzeka emaceleni ethu, uma ungazi ukuthi uyisebenzisa kanjani kahle i-basma. I-powder eluhlaza aluhlaza ngaso sonke isikhathi ayifaneleki futhi ayifanele bonke abesifazane njengodayi wezinwele, ngakho-ke kudingeka ukuthi uhlole ukuthi ngabe ukuleli qembu noma uyakwazi ukusebenzisa i-basma.

  • Ukugcotshwa kwe-Basma kufanelekile kubanikazi bezinwele ezimnyama noma ezimnyama. AmaBlondes, esebenzisa udayi wemvelo, kufanele alungiselele iqiniso lokuthi emavikini ambalwa ama-curls abo angajika abe luhlaza.
  • I-Basma isetshenziswa kuphela ngokuhlanganiswa ne-henna. Uma ungalandeli lo mthetho, khona-ke ngisho nasezinweleni ezimnyama ngemuva kwesikhashana kuzovela umbala onsomi. I-Basma ingahlanganiswa ne-henna powder, noma isetshenziswe ngokuhlukile. Imvamisa kuma-curls okuqala ahlanganiswa i-henna, nangosuku olulandelayo nge-basma.
  • Usebenzisa udayi wemvelo, ungathola izithunzi ezingalindeleki ngokuphelele. Umphumela wokuthi uthola ini kuya ekugcineni kuya ngobukhulu, isikhathi sokuchayeka, umbala wemvelo, upende wamakhemikhali asetshenziswe ngaphambi kwale nqubo.
  • Akunconywa ukudaya izinwele zakho nge-basma ngemuva kokuvuma, ukugqamisa, ezinyangeni zokuqala ngemuva kokufakwa kombala kwe-salon. Ukusebenzisana kwodayi wemvelo namakhemikhali ahlala esakhiweni sama-curls kungaholela emiphumeleni engalindelekile ngokuphelele.

Ukusetshenziswa okufanele kwezakhi zemibala yokwenza imibala kuthuthukisa isimo sezinwele zethu. Ngaphansi kwethonya lodayi yemifino, i-dandruff iyanyamalala, i-follicle yezinwele iyaqina, amandla ama-curls ayanda, ukukhanya kwemvelo kuvela, futhi umthamo we-hairstyle uyakhuphuka. Ukusebenza kahle kokudonswa kwezinzuzo nezinzuzo zenqubo kukhuphuka kaninginingi ngokusetshenziswa kwempuphu entsha, ngakho-ke kufanele unake ngaso sonke isikhathi izimo zokugcina zezinto ezithengiwe.

Ukuvuselelwa kwe-Basma kungabhekwa ngemuva kokukhipha u-powder. Uma kuvela ifilimu emnyama ecwebezelayo ngaphezulu kwale pende, ungaqiniseka ukuthi uthenge udayi omusha futhi owusizo kakhulu kuma-curls akho.

Ungapenda kanjani i-basma

Lapho uhlangana ne-basma ngokuhlanganiswa ne-henna, ama-shades ahluke ngokuphelele angatholakala. Akekho ongasho ngqo ukuthi yimuphi umbala ozovela kuma-curls, ngakho-ke kuleli cala udinga ukwethemba umuzwa wakho. Kunezingoma ezilinganisiwe nesikhathi sokusetshenziswa kwazo, eziphakamisa ukutholwa komphumela ofanele wokufaka.

  • Umthunzi onsundu omnyama kuma-curls utholakala lapho kuxuba i-basma ne-henna ngezilinganiso ezilinganayo. Kulesi simo, isikhathi sokudonswa kwempahla sifinyelela isigamu sehora.
  • I-chestnut hue elula itholakala ngesilinganiso esifanayo sedayi, kepha isikhathi sokuvezwa kufanele sandiswa sibe yihora elilodwa.
  • Umbala onsundu-onsundu ezinweleni utholakala ngokuxuba i-basma ne-henna ngesilinganiso esingu-1: 2. Isikhathi sokuvezwa kukadayi ofakiwe yihora elilodwa nohhafu.
  • Umbala we-chocolate ofudumele ofudumele ocebile wama-curls angatholakala uma i-basma ihlanganiswa ne-henna ngesilinganiso se-3: 1. Isikhathi sokubeka ibanga ngamahora amabili.
  • Ukuthola umbala omnyama, ogcwele izinwele, ukudaya kuyadingeka ngezigaba ezimbili. Okokuqala, yonke imichilo iboshwe nge-henna evinjisiwe, igcinwa ekhanda ihora elilodwa bese ihlanjululwa. Ngemuva kwalokho, i-basma elungiselelwe isetshenziswa kuzinwele ezimanzi, iyahlanzwa ngemuva kwamahora amabili.

Ingxube elungiselelwe ukudaya kumele isatshalaliswe ngokulinganayo phezu kwayo yonke imichilo futhi kungakuhle ukuthi umsizi wakho awenze, ngoba kunzima ukubhekana nalo msebenzi ngokwakho. Kokubili i-henna ne-basma kukhona ama-dyes aqinile ngakho-ke ukusetshenziswa kwawo kufaka ukwenziwa kwemithetho ethile. Ukwazi ukudaya izinwele zakho usebenzisa amakhompiyutha wemibala yemvelo, awusoze wadumala ngomphumela.

  • Amadayi wemvelo angashiya amabala angahambeki ezingutsheni, kwesikhumba nefenisha. Ngakho-ke, ukudaya kwenziwa ngokucophelela - kungakuhle ukuthi ugqoke izingubo ezindala, isikhumba siphathwa ngo-ayisikhilimu ohambisana nalolo hambo lwezinwele, bese kufakwa amagilavu ​​ezandleni zakho.
  • I-Basma ifakwa emanzini abilayo kuphela, futhi isetshenziswa kangcono ngendlela efudumele.
  • IHenna idinga ukufakwa emanzini, okushisa okuyo kuhla isuka ku-70 iye kuma-90 degrees. Kungcono ukugcizelela amahora amane ngaphambi kokufaka i-henna powder exutshwe.
  • Lapho ufuya udayi wemvelo, kusetshenziswa kuphela izingqimba zeglasi noma ze-ceramic kanye nama-spatulas. Uma usebenzisa imikhiqizo yensimbi, ukuvela kwe-oxidation kwenzeka, futhi umphumela wokugcwala kuzoshintsha ngokufanele.
  • Ngemuva kokuxutshwa, inhlanganisela kufanele ifane nokuma okungafani kakhulu nokwakheka, okulungele ukusetshenziswa kwama-curls futhi ngaphandle kwamaqhubu.
  • Uma kunesidingo sokupenda ngezinwele ezimpunga, imichilo ehlanganisiwe kuqala ipendwe ngaphezulu bese kuphela bonke abanye.
  • Idayi lihlanzwa ngamanzi angenalutho. Ukusetshenziswa kwe-shampoo kungenzeka ngosuku lwesithathu ngemuva kokugcwala, ngoba sonke lesi sikhathi imibala yokufaka imibala ifakwa emgogodleni wama-curls.

Kuzokwazi ukuhlola ngokuphelele umbala wezinwele ngemuva kokusebenzisa i-basma kuphela ezinsukwini ezimbalwa. Imvamisa, umphumela wonke wokugcwala kwemvelo uvela ngosuku lwesine kuya kwesihlanu emva kwenqubo.

Amathunzi wemvelo atholakala lapho usebenzisa i-basma angahluka. Kulokhu, ikofi, cocoa, ujusi we-beet, itiye lingafakwa ku-powder exutshisiwe. Ngokuhlola, ungathola umbala wezinwele ongathandeki ngokuphelele, ugcizelela ukubukeka kwakho ngasohlangothini oluzuzisayo.

Usebenzisa i-basma ne-henna, umuntu akufanele akhohlwe ukuthi la dayi anomphumela owomile. Ngakho-ke, kufanelekile umbala ukuthi ukhawulelwe kwinqubo eyodwa ngenyanga futhi kuyalulekwa ukusebenzisa imaski enempilo, ikakhulukazi kubanikazi bezinwele ezomile kakhulu.

I-Harm Basma

Ukulimala okuyinhloko kweBasma ukuthi ngaphandle kokungeza i-henna, kunika ama-curls umbala ohlaza okwesibhakabhaka noma ophuzi. Lokhu kubonakala ikakhulukazi kuma-curls akhanyayo. Ungayisebenzisi ezinwele ezinjalo. Izinwele ezihlanganisiwe nezisindisiwe zinemibala ekhanyayo kakhulu. Izinwele ezithambile nezithambile zibolekeka ekufakweni kombala okungcono kunama-curls aqine ngokweqile.

Lokhu ngopende onamandla kakhulu. Ngemuva kwesicelo sokuqala, kutholakala umthunzi ongalindeleki, cishe akunakwenzeka ukuwucisha. Ukulinganiswa kodayi wemvelo kanye nesikhathi senqubo yokubeka izitini kunzima ukuthola, ngoba kuncike ezintweni eziningi. Umbala uphikelela izinyanga ezimbalwa, kepha ngokuhamba kwesikhathi izinwele zizitholela amathunzi aluhlaza okwesibhakabhaka nokuhlaza obomvu. Ukuze ulondoloze umbala owufunayo, kubalulekile ukuphonsa izinwele ngesikhathi.

Khumbula ukuthi noma iziphi izindlela, noma zemvelo, zingalimaza. Ukusetshenziswa okufanele kuzosiza ukugwema inkathazo.

IBasma idinga ukugezwa ngokuphelele ngaphambi kokufakwa ngopende wokufakelwa, ngaphandle kwalokho umphumela awulindelekile: uphenduka upinki, luhlaza okotshani noma luhlaza okwesibhakabhaka. Ukugwema ukusabela kwamakhemikhali, linda okungenani inyanga ngemuva kokusebenzisa i-basma bese uphatha ama-curls ekhishini.

Imvamisa ukusetshenziswa kwama-basma ama-curls ngenxa yokuqukethwe kwama-tannins ne-acid. Kwesinye isikhathi ama-curls aba nenkani, aqine, ukuhlanganisa kuyinkimbinkimbi.

Amacebo awusizo:

    • Gcina i-basma isikhathi esingaphezu konyaka noma usebenzise unyaka owodwa ngemuva kosuku lokukhiqiza. Ngokuvamile kukhonjiswa kwiphakheji. Ngokuhamba kwesikhathi, iBasma ilahlekelwa yikhono layo lokufaka imibala.

    • Ungagcini i-basma esiqandisini; kuzophelelwa amandla okuhumusha umbala. Gcina i-basma powder endaweni eyomile, emnyama.

    • Okufanayo kuyasebenza kumxube ophuma. Akuwenzi mqondo ukuyifaka esiqandisini. Ungagcini inhlanganisela ephumela, yisebenzise ngokushesha ngemuva kokulungiselela.

    • I-basma ehlukanisiwe inokuvumelana kwesihlabathi esimanzi. Ungangeza amaqanda amaqanda elilodwa noma amabili, i-oyili, noma i-decoction ye-flaxseed kuleyo ngxube, futhi kuzoba lula ukufaka isicelo.

    • I-Basma yomisa izinwele kancane. Ngakho-ke, izinwele ezidayiwe nge-basma zidinga i-hydration eyengeziwe. Lapho emiswe, uwoyela wemifino ofanele izinwele ungangezelelwa kule ngxube.Noma ngubani uzokwenza - kusuka ku-olive ukuya ku-jojoba. Ungafaki i-sunflower, akunamsebenzi ezinweleni. Ngokuthola umswakama owengeziwe, sebenzisa ama-balm nama-buss ahlukahlukene. Ungazilungiselela, ngokwesibonelo, ingxube ekhathalelayo yamaqanda izikhupha, ijusi le-aloe, uwoyela we-castor noju.

    • Cabanga ngokucophelela ngaphambi kokufaka i-basma ezinwele ezinhle. Usebenza kahle ezinwele ezimnyama, ama-blondes angathola ukungcola okuluhlaza okwesibhakabhaka. Uma ufuna ukuba nguMalvina, khetha udayi owenziwe, i-varnish ekhethekile noma i-wig.

    • Ngaphambi kokusebenzisa, kungcono ukuhlola umphumela wepende kwi-curl ehlukile nasendaweni ehlukile yesikhumba.

    • Faka isipuni sikasawoti noma i-ammonia kupende. Lokhu kuzosiza ukuthuthukisa umbala, kwenze kukhanye futhi kujule.

    • Ukuze uthole ithusi elengeziwe, elegolide, elibomvu, le-chocolate, uhlanganise i-henna ne-basma ngezindlela ezihlukile, engeza ikhofi, iwayini elibomvu, itiye, i-hibiscus, amaqabunga e-walnut noma amagobolondo, amakhethini, isinamoni, ukhukhunathi, i-decoction yama-husks, amabhele, umbala wombala , i-sea buckthorn, i-calendula, i-tansy, i-chamomile, ama-raspberries, i-elderberry, isafroni, i-rhubarb - cishe noma yisiphi isithelo sombala, amaqabunga, izimpande zizokwenza.

    • Lapho uxuba i-basma ne-henna namanye amadayi, khumbula ukuthi ngokuvamile i-basma kuthatha isikhathi esincane ukunikeza umbala wayo ezinweleni.

    • Kwamanye amazwe, kudayiswa amakhemikhali noma nge-para-phenylenediamine (ursol) ukuqinisa umphumela bese kukhiqizwa umbala onsundu. Ngakho-ke, ukwazi ukwahlukanisa phakathi kwe-basma yemvelo neyamanga.

    • Umbala oluhlaza umbala we-basma weqiniso. Lapho ihlanganiswa namanzi, ungqimba oluhlaza okwesibhakabhaka luba sembozweni phezu kwesikhathi. Uma ingxube ifakwa ephepheni noma endwangu, udayi oluhlaza okwesibhakabhaka uzovuza. Uma i-powder iba nsundu noma imnyama, kungenzeka ukuthi iqukethe i-ursol. Uma kuxutshaniswe namanzi, uketshezi olunombala omnyama luzothuthuka.

    • Kungcono ukungasebenzisi upende wamakhemikhali kuze kube yilapho i-basma ihlanza ngokuphelele izinwele. Ukuba khona kwe-indigo kungashintsha ukusabela kwamakhemikhali.

    • Ukuze ugcine i-basma isikhathi eside ezinweleni zakho, sebenzisa ama-shampoos amnene nezimo ezinakekelayo nezimo zokuhlola.

Njenganoma yimuphi udayi wemvelo, i-basma ayithinti ukwakheka kwezinwele, igcinwa kungqimba lwayo olungaphezulu. Ukuthi i-basma engakanani izobamba izinwele zakho kuncike ezintweni eziningi. Ngokwesilinganiso, upende uhlala isikhathi esingangenyanga, kepha singakwazi ukubambelela kokuthathu, futhi singagezwa ngemuva kwesonto. Kepha phakathi kokuhlala kwakhe ezinweleni, wenza umsebenzi wakhe ngobuhlakani. Futhi lo akuwona umbala kuphela.

I-Basma iqukethe inani elikhulu lamaminerali awusizo, amavithamini, ama-tannins. Lokhu kunquma umphumela wokuqina wukuvuvukala nokujwayelekile upende. Ikuvumela ukuthi ulwe nokuqina, unciphise ukuvuvukala bese upholisa amanxeba, unakekela isikhumba, wenza izinwele zikhanye, zivuse ukukhula kwazo.

Ukuze ulondoloze umbala futhi usebenzise izakhiwo zokupholisa ze-basma, ungalungisa ingxube ekhathalelayo. Dilute 25 g we-basma ne-henna kumalitha ayi-1.5 wamanzi abilayo, hlunga kahle, vumela ukupholisa futhi uhlambe izinwele zakhe.

Iseluleko esibalulekile esivela kumshicileli.

Misa ukonakalisa izinwele zakho ngama-shampoos ayingozi!

Ucwaningo lwakamuva lwemikhiqizo yokunakekelwa kwezinwele luveze isibalo esesabekayo - ama-97% omkhiqizo owaziwayo wama-shampoos onakalisa izinwele zethu. Hlola i-shampoo yakho ye: sodium lauryl sulfate, sodium laureth sulfate, coco sulfate, PEG. Lezi zingxenye ezinolaka zibhidliza isakhiwo sezinwele, zinciphisa ama-curls anemibala nokuqina, zizenze zingaphili. Kepha lokhu akukubi kakhulu! Lawa makhemikhali angena egazini ngokusebenzisa ama-pores, futhi athwale izitho zangaphakathi, ezingadala izifo noma nomdlavuza. Sincoma kakhulu ukuthi wenqabe ama-shampoos anjalo. Sebenzisa izimonyo zemvelo kuphela. Ochwepheshe bethu benze ucwaningo oluthile lwama-shampoos angenayo i-sulfate, phakathi kwalokho okuveze ukuthi lo mholi - inkampani iMultan cosmetic. Imikhiqizo ihlangabezana nazo zonke izinkambiso namazinga wezimonyo eziphephile. Kungukuphela komenzi wama-shampoos wemvelo nemvelo. Sincoma ukuvakashela iwebhusayithi esemthethweni mulsan.ru. Sikukhumbuza ukuthi ezimonyo zemvelo, impilo yeshalofu akufanele idlule unyaka owodwa wokugcinwa.

Amanani weBasma avela kuma-ruble angama-20. 25 g kuya kuma-ruble angaphezu kwama-500. nge-100 g. ngasikhathi sinye, bangakunikeza i-basma efanayo: I-Iranian, Yemeni, Indian, iSyrian. Izinga le-basma likhonjiswa ngezinga lokugaya nedethi: inhlina nokutsha, okungcono. Hlola izithombe ezitolo eziku-inthanethi ngaphambi kokufaka i-oda.

Ngokuzenzisa ngokuzithandela ukwengeza ubuhle be-salma. Futhi lokhu akuwona neze umcimbi wesabelomali. Kwinkonzo efana nenqubo yemvelo yemfashini noma isiko lasendulo, kuzocelwa ama-ruble ayizinkulungwane ezimbalwa. Kepha emkhakheni wezinwele osondelene nendlu ngokuqinisekile uzothola inkosi endala ezokunikela ngama ruble angamakhulu amaningana.

Isibonelo sevidiyo ye-basma ne-henna staining ingabonakala kuvidiyo engezansi:

Izakhiwo ze-Basma Zokufakelwa Kwezinwele

Ukusetshenziswa kwempuphu enjalo kwaqala ezinsukwini zakudala. Bakwenzile kusuka emaqabunga esihlahla se-indigo esishisayo. Ufulawa otholakala ngale ndlela unombala onsomi nge-tint eluhlaza okotshani. Ngakho-ke, akunconywa ukubanga nge-basma eyodwa, ngaphandle kwalokho uzibeka engcupheni yokuguqula ama-curls akho kusuka emvelo kuya eluhlaza okwesibhakabhaka. Ngaphezu kwalokho, ukugeza, ukupenda ngaphezulu komthunzi ongajwayelekile kunzima.

Izinzuzo ze-Basma zezinwele

Ngokusebenzisa okulungile udayi wezinwele zaseBasma, ungafinyelela imiphumela emihle. Ngisho nabalandeli bemikhiqizo eyaziwayo abanjengoPalette, uCasting, uWella, ngeke bakwazi ukuhlukanisa imiphumela yabo yokubuka. Futhi, udayi wemvelo unezindleko eziphansi nokubuyekezwa okuningi okuhle ngenxa yezimpawu zawo zokugcoba:

    Ishukumisa izinwele zikhanye,

Izikhukhula zangoMgqibelo namaqembu ahlukahlukene wezinto zokulandela ezisebenzayo namaminerali,

Inika ukuthamba okuthe xaxa nokuqina, ibenze balalele,

Umphumela onenzuzo kwizikhwanyana zezinwele,

Igqamisa ukukhula kwama-curls,

Ithinta kahle isikhumba, ikhulula ububi,

Ngabe izinwele zibukeka kanjani ngemuva kwe-basma

Amantombazane amaningi, njengoba efundile ngezinsizakalo eziningi ze-basma, afuna ukuzama i-powder ezinweleni zawo, kepha angajahi, kepha kufanele ufunde ngokucophelela imithetho yokusebenzisa i-basma, lapho uhlobo lwezinwele luzoncika kukho:

    Lapho udaya kokuqala ngqa, ugijima engcupheni yokuthola umbala ongalungile ongathanda. Ngakho-ke, kunconywa ukusebenzisa i-basma nge-henna. Hlanganisa izimpuphu ngokulingana okuqinile ukuze uthole ithoni efanele.

Uma kukhona imicu emnyama, lungela ukusebenza kahle. I-Basma izonikeza umbala ogqamile kuma-curls, kepha kulezo zindawo lapho kwakungekho khona izinwele ezimpunga, amabala anemithunzi ehlukahlukene angavela. Upende usetshenziswa kangcono kwabesifazane abanethoni yezinwele ngisho.

Ungasebenzisi i-coloring powder kaningi kanye ngenyanga yekhalenda. Ngaphandle kwalokho, ubeka engcupheni yokuthola umphumela ophambene, i.e. phazamisa ibhalansi lamanzi esakhiweni sezinwele. Ngenxa yalokho, bayoba abangabizi futhi babambe ukubukeka okukhanyayo, okungenampilo.

  • Musa ukudaya izinwele zakho uma ngaphambili kwalokho usebenzise udayi ohlukile noma ojijekile.

  • Ukwelashwa Izinwele ze-Basma

    Amantombazane anezinkinga ngama-curls akufanele asebenzise upende wamakhemikhali nge-ammonia. Kepha kunezikhathi lapho ungeke ukwazi ukwenza ngaphandle kwedayi. Kulokhu, i-basma izokufanela. Hhayi nje ukuthi uzothola umbala omuhle wemicu, kodwa futhi ulethe isakhiwo sezinwele ngokuhlelekile. Uma kunesifiso sokupenda ama-curls, khona-ke yenza imaski.

    Izindlela zokupheka ezisuselwa kwizinwele ze-Basma:

      Imaski yazo zonke izinhlobo zezinwele. Thatha izipuni ezimbili zemayonnaise, i-basma ne-oyela yemifino ukuze wenze udayi ungasebenzi. Hlanganisa esitsheni. Beka ama-curls. Bukela izikhangiso ezimbalwa ze-TV, hlamba inhlanganisela ekhanda lakho ngamanzi afudumele.

  • Imicu ekhanyayo. Hlanganisa i-henna, i-basma, i-kefir, i-lean lean. Faka ukwakheka ezinweleni imizuzu eyishumi. Ngemuva kwalokho geza izinwele zakho. Umphumela uzabonakala ngokushesha.

  • Yini izithunzi ze-basma

    Labo abangazange basebenzise i-basma abazi ukuthi ukuyisebenzisa ungathola imibala ehlukahlukene yokupenda. Into esemqoka ukukwazi ukuxuba izinto ezidingekayo ngezilinganiso ezifanele:

      Ukuxuba i-henna ne-basma, bathola izithunzi ezilandelayo: i-blond efudumele, emdaka nge-tint yethusi, amalahle amnyama.

    Ukuze uthole umbala we-chestnut okhanyayo, sebenzisa i-henna, i-basma netiye eliluhlaza.

  • Ukwenza umthunzi omuhle we-chocolate, engeza ikhofi kulezi zinto ezimbili.

  • Ungayikhetha kanjani umbala we-basma wezinwele

    Ukuze uthole umbala owufunayo, qala izinto kuqala, uthenge upende, bheka isikhathi sokukhiqiza. Zizwe ukhululekile ukutadisha ngokucophelela ukupakisha. Kungcono ukuhogela i-basma. Uma unuka iphunga futhi uzizwa unamaqhubu, khona-ke i-powder enjalo ayifanele ukusetshenziswa. Uma kungatholakali amaphutha, zizwe ukhululekile ukuthenga umkhiqizo. Ukuze uthole imibala ehlukile, ngaphandle kwe-basma, bathatha i-henna, ikofi, ujusi we-elderberry namanye odayi bemvelo.

    I-basma emnyama yezinwele

    Ukuze ube yi-brunette ekhanyayo, faka imibala kuqala kuma-curls nge-henna. Gcina udayi ekhanda lakho cishe ihora. Ngemuva kwalokho, hlamba i-henna bese uxubha ikhanda lakho nge-basma, amahora amabili. Ngemuva kwalokho, geza izinwele zakho kahle futhi.

    Ukusetshenziswa kwe-basma yokwenza izinwele ukufakwa imibala

    Imithetho yokusebenzisa i-basma yokwenza umbala wokuluka izinwele ilula:

      Lungisa upende ngaphambi kokuwusebenzisa.

    Sebenzisa kuphela izinto zokusetshenziswa ezisezingeni.

    Phatha isikhumba esiseduze nezinwele ngo-ukhilimu ocebile, onempilo, ngoba udayi awugezwa kahle.

    Gqoka amagilavu ​​okuvikela ezandleni zakho.

    Sebenzisa i-rag endala ukumboza amahlombe akho.

  • Beka ipulasitiki ekhanda lakho, Khumbula ukuthi ngeke ukwazi ukuyigeza ngemuva kokuyisebenzisa ngenxa yokuqhubeka kombala okuqhubekayo.

  • Ungayikhetha kanjani isilinganiso se-basma lapho kudaya izinwele

    Ngokushintsha isilinganiso sokuqukethwe engxenyeni ye-henna ne-basma, ungathola imibala ehluke ngokuphelele nemithunzi yokugcwala. Umbala wezinwele uyathinteka nokwakheka kwezinwele nesikhathi owafaka ngaso upende. Kwamanye amantombazane, ukudonsa kuthatha isigamu sehora, kuyilapho kwabanye - ihora nesigamu akwanele. Kungakho abakhiqizi beluleka ukuthi bavivinye le ngxube kukhiye wezinwele ngaphambi kokupenda izinwele zonke.

    Manje ngaphezulu ngokulingana:

      Okomnyama, udinga ukuthatha izikhwama ezi-2 ze-basma ne-1 henna, gcina imizuzu engama-40-90.

    Okwezinwele ezilinganayo, hlanganisa iphakheji eli-1 le-basma ne-1 henna, qhubeka umugqa ungabi ngaphezu kwemizuzu engamashumi amathathu.

    Ngomthunzi we-chestnut, kanye no-brown okhanyayo, ukwakheka kwengxube kukodwa kuya kokunye, kepha isikhathi sokubala sizokuba yimizuzu engama-50-65.

  • Ukuze uthole umbala wethusi sithatha iphakethe elilodwa le-basma ne-2 henna, ukufakwa umbala izinwele kuthatha imizuzu engama-45-65.

  • I-Basma Mix Ye-Recipe Ye-Coloring Yezinwele

    Izingoma zokufaka ama-curls zilungiselelwe ngendlela elandelayo, noma ngabe iresiphi:

      Thatha izakhi, hlanganisa, ukuze i-powder ithole umbala ofanayo.

    Lapho ibanda phansi okuncane (kuze kufike ku-90 ° C), engeza kancane kancane ku-powder bese uvusa.

    Kufanele kube yi-gruel ewugqinsi, njengokhilimu omuncu.

  • Njengezivivinyo zokunikeza umthunzi ongajwayelekile, ungangeza amanye odayi bemvelo - amaqabunga e-walnut, amagobolondo, ikhofi, ukhokho, omnyama, itiye eliluhlaza.

  • Ungayisebenzisa kanjani i-basma yezinwele ekhaya

    Ukufaka upende wemvelo ekhaya, qaphela - akuhlanzwa kahle hhayi kuphela ezinweleni, kepha nakwezinye izindawo. Ngakho-ke, yisebenzise ngokucophelela ukuze ungafumbathi izinto ezintsha, izingubo. Uma ugcobe igumbi lokugezela, usinki, uthayela, bese ugeza ngokushesha ingaphezulu, ungaqinisi ngokuhlanza.

    Ungasifaka kanjani isicelo se-basma sokufakwa izinwele

    Inketho engcono kakhulu ukusebenzisa i-basma nge-henna, ngoba le nhlanganisela ikuvumela ukuthi uzuze izithunzi eziningi, thola isilinganiso sakho sesilinganiso se-henna ne-basma ukuthola umthunzi oyifunayo wezinwele.

    Kunezinketho ezimbili zokudaya izinwele ze-basma.

      biphasic (noma ehlukile) endaweni yokuqala udinga ukudaya i-henna grey hair / izimpande ezakhiwe kabusha. Faka isicelo henna ngobumnene, ngokulinganayo. Ngemuva kokuvezwa okufanele, izinwele kufanele zihlanjululwe ngamanzi abandayo, zomiswe kancane ngethawula, bese kufakwa i-basma. IBasma, njenge-henna, kufanele ilungiselelwe ngokushesha ngaphambi kokuyisebenzisa ezinweleni (i-gruel kufanele ibe mncane kancanyana kune-henna). Kokubili i-henna ne-basma kufakwa ngebhulashi, ukuqala kusukela phambili, kancane kancane kuya emuva kwekhanda. Ngemuva kokufaka i-basma, ukumboza ikhanda lakho ngama-ejenti wokufudumeza akudingekile. Isikhathi sokuvezwa sincike esimweni sezinwele kanye nobungako bemibala. I-Basma nayo igezwa ngamanzi afudumele ngaphandle kwe-shampoo. Uma izinwele ngemuva kokuba umbala usuphenduke mnyama kunokuba ufisa, ungageza ngensipho noma kalamula.

    Ukulungiselela upende we-gruel, ufulawa owomile uthululwa ezitsheni zika-porcelain, ochotshoziwe futhi uxutshwe kahle. Ngemuva kwalokho kuyashisa kodwa kufakwe amanzi abilayo bese kuthi le ngxube idilizwe phansi ngesipuni sokhuni kuze kube yilapho ukuqina kusofa. Ngemuva kwemizuzu engu-3-4, lapho ibanda ibheke ku-40 ° C, isheshe uyisebenzise ezinweleni ngebhulashi elicaba. Lo msebenzi kufanele ungahlali imizuzu eyi-10.

    Ekwenziweni kwe-gruel-paint amaphutha anjalo ayenzeka:

    1. Amazinga okushisa aphezulu kakhulu. Ngokushisa kwe-100 ° C, upende ulahlekelwa izakhiwo zalo. Ngakho-ke, amanzi abilayo kufanele ahlanganiswe ku-70-80 ° C bese kuphela uthele i-powder elungiselelwe ngayo.
    2. Ukuhlanganiswa okungalungile kwezakhi zepeyinti. Ngenxa yalokhu, izigaxa zitholakala gruel, okuthi, ngenxa yokuntuleka kwamanzi, ishiye izindawo ezikhanyayo ezinweleni.
    3. I-gruel incane kakhulu. Kulokhu, lapho uthinta izinwele esezikhulile, uketshezi lungangena ezinweleni ezinombala osuvele unemibala.
    4. I-gruel iminyene kakhulu. Kulokhu, izinwele zizodaywa kakhulu. Ngaphezu kwalokho, kungenzeka ukuthi ipulpiti ezinweleni liziqhume. Ngaphambi kokufaka udayi we-slurry, izinwele kufanele zigezwe ngemikhiqizo ye-alkaline.

    Ushokoledi omnyama noma omnyama ebusuku? Kukhona okukodwa kuphela - i-BASMA!

    Ama-dyes wemvelo, anjenge-basma ne-henna, awanikezi kuphela umthunzi omuhle, kodwa futhi anakekele izinwele zakho.

    Uma ufuna ukuthuthukisa isimo sezinwele zakho, ukunakwa okukhethekile kufanele kukhokhwe kuma-shampoos owasebenzisayo. Isibalo esesabisayo - kuma-97% omkhiqizo owaziwayo wama-shampoos ayizinto ezonakalisa umzimba wethu. Izakhi eziphambili ezibangela zonke izinkathazo kumalebula zikhethwe njenge-sodium lauryl sulfate, sodium laureth sulfate, coco sulfate. Lawa makhemikhali aqeda ukwakheka kwama-curls, izinwele ziba brittle, alahlekelwe ukuqina namandla, umbala uyaphela. Kepha okubi kakhulu ukuthi lo muck ungena esibindini, enhliziyweni, emaphashini, uqongelela ezithweni futhi ungadala umdlavuza. Sincoma ukuthi wenqabe ukusebenzisa imali lapho lezi zinto zitholakala khona. Muva nje, ochwepheshe abavela ehhovisi lethu lokuhlela benze ukuhlaziywa kwama-shampoos angenasisekelo, lapho imali evela kuMultan Cosmetic yaqala khona. Umenzi kuphela wezimonyo zendalo yonke. Yonke imikhiqizo yenziwa ngaphansi kolawulo oluqinile lwekhwalithi kanye nezinhlelo zokuqinisekisa. Sincoma ukuhambela isitolo esisemthethweni online mulsan.ru. Uma ungabaza ubunjalo bezimonyo zakho, hlola usuku lokuphelelwa yisikhathi, akufanele kudlule unyaka owodwa wokulondolozwa.

    I-Basma isetshenziswa kuphela nge-henna noma ikhofi, njengoba i-basma eyodwa idaya izinwele ziluhlaza-luhlaza okwesibhakabhaka. I-Basma inezinto ezinhle kakhulu zokuhlobisa izimonyo: ivuselela ukukhula kwezinwele futhi inikeze ukukhanya kwemvelo, ithuthukise ukwakheka kwezinwele futhi iqinise izimpande, iqeda ukungazinzi.

    Njengo-henna, i-basma kumele ilungiselelwe ngokushesha ngaphambi kokufakwa ezinweleni - awukwazi ukugcina upende. Ngokuya ngobude bezinwele, thatha kusuka ku-20 kuye ku-100 g we-basma powder ne-henna. Isilinganiso sinqunywa phakathi kwabo ngokuya ngethoni oyifunayo namandla e-hue. Uma izimpuphu zixutshwe ngesilinganiso esingu-1: 1, khona-ke kuzotholwa itnut chestnut tint. Uma ufuna ukuthola izinwele ezimnyama njengobusuku, isilinganiso kufanele sibe yi-1: 2 (henna: basma), kepha uma isilinganiso sezingxenye sishintshiwe (1: 2 basma: henna), uzothola izinwele zethusi.

    Upende okhilimu kufanele usetshenziselwe ukomisa noma ukumanzi kwezinwele ezihlanzekile futhi kungcono ukuqala kusuka emuva kwekhanda.

    Ingxenye ye-occipital yekhanda ineqondo lokushisa eliphansi kakhulu, ngakho-ke kukhona odayi bezinwele ezinde. Ngemuva kwalokho faka upende ezingxenyeni ze-parietal nezesikhashana zekhanda, bese - - kulo lonke ubude. Ukuze uthuthukise umphumela, beka isembozo sepulasitiki ekhanda lakho bese usonga ngethawula. Upende ligcinwa kusuka emaminithini angama-20-30 (ukuthola ithoni ekhanyayo) kuya emahoreni angama-1-3 (ukuthola ithoni emnyama egcwele). Izindawo zokugcotshwa okukhulu kwezinwele ezimpunga zidaywe izikhathi ezingama-2-3.

    • Ngokweresiphi yasendulo yasempumalanga, ukuthola umbala omude ocebile, hlanganisa ku-porcelain noma esitsheni sepulasitiki basm kanye ne-henna (1: 1), izipuni ezi-4 zekhofi yemvelo emhlabathini bese uthela iwayini elimhlophe elishisayo. Ukuqedela ukwakheka kwenqwaba eyodwa, shisisa ingxube ebhavini elinomphunga.
    • Umthunzi we-chocolate oshenda ngokungajwayelekile uzonikeza ingxube ye-henna, i-basma ne-usma, amaqabunga awo ayesezingeni lobuhle bezinto zasendulo.

    Ukudaya i-Usma - isitshalo semifino se-herbaceous kusuka emndenini wesinaphi. Ijusi elisanda kufinyelwa le-usma ekuqaleni linombala oluhlaza ogqamile, kepha lisuka mnyama bese liphenduka libe mnyama nge-emerald hue encane. Kuze kube manje, ijusi le-Usma lithandwa kakhulu eCentral Asia ngamashiya, imibala, amashiya kanye nezinwele.

    • Uma ufuna ukuthola umthunzi wemfashini we- “tulip emnyama”, engeza amathisipuni angama-3-4 wejusi le-beetroot elisanda kufakwa engxube ye-basma ne-henna (2: 1), evuthayo kubhavu wamanzi. Futhi uma ufaka isipuni 1 samafutha omnqumo, izinwele zakho zizothamba futhi zithambe.

    Kodwa-ke, amadayi emvelo anikezela ngaphambi kwe "chemistry" endabeni yokuphikelela. Ngakho-ke, izinwele ezidayiwe nge-henna ne-basma kufanele zisindiswe: geza nge-shampoos ethambile (ungasebenzisi ama-shampoos ajulile!) Futhi hlambulula nge-conditioners efanayo namafutha.

    Ngaphezu kwalokho, imboni yanamuhla ikhiqiza ama-shampoos aqukethe i-henna pigment, ngakho-ke labo abanezifuba zamabele noma i-bronze shades bangayisebenzisa ngokuphepha le mikhiqizo (uTaiii, Institut Yasekhaya, Shauma).

    Ungalondolozela ukuqina kombala ngokujija. Ukuze wenze lokhu, gcwalisa le ngxube nge-25g. i-henna ne-25g. Basma ngamalitha ayi-1.5. amanzi abilayo. Hlunga, upholile futhi uhlanze izinwele kahle. Ukuze ulondoloze ukukhanya okuvela ezinweleni, kuzodingeka ukuthi u-moisturize njalo ucebise izinwele zakho ngamaski wamaprotheni.

    Ungathenga imaskhi noma uzenzele yona ngokuxuba ama-yolks ama-2, isipuni esingu-1 soju, ujusi weqabunga eli-1 elibomvu kanye ne-1 ithisipuni lamafutha kasawoti.

    Kumele kukhunjulwe ukuthi uma izinwele zidayiwe ngodayi wemifino, khona-ke amadayi okufakelwa awakwazi ukusetshenziswa. Ukusabela kwamakhemikhali ne-henna ene-basma kunganikeza umphumela ongalindeleki ngokuphelele, kuze kube luhlaza okwesibhakabhaka noma oluhlaza. Udayi wemvelo kufanele ugezwe ngokuphelele.

    Umbala wezinwele zemvelo - i-henna ne-basma. Ungadaya kanjani izinwele zakho nge-henna ne-basma.

    UHenna noBasma yibo odayi bemvelo abavame kakhulu. Ukusetshenziswa kwabo ekhaya akunzima ikakhulukazi, futhi umphumela omuhle ezinweleni mkhulu. Izinwele ezidliwe nguHenna ziba shiny, zibukeka kahle. UHenna usheshisa ukukhula kwezinwele, umisa ukulahleka kwezinwele, kunciphisa ukwakheka kwe-dandruff.

    Kodwa ngaphambi kokusetshenziswa kokuqala kwe-henna, gcina ukhumbula ukuthi izinwele ezifiphele ezidayiwe kuphela nge-henna zithola umbala okhanyayo okhaphethi. Lokhu kuchaza ukuthi kungani i-henna isetshenziselwa ikakhulukazi izinwele ezimnyama.

    Ukuqina kwemiphumela ye-henna ezinweleni kunqunywa okusha kwayo. Uma sekuqala, izinwele zizodaya ngokushesha. Isici sesibili esibalulekile umbala wezinwele. Ezinweleni ezilula, kuzovela umithunzi okhanyayo, kepha i-henna empeleni ngeke iphazamise umbala wezinwele umnyama.

    Ukuze unikeze izinwele ezimnyama i-tint ebomvu, kufanele kuqala zikhanyise nge-hydrogen peroxide. Ukuze unikeze izinwele ezimnyama ezithambile umthunzi we-chestnut, udinga ukuthoba i-henna pulp thicker bese uqhubeka nezinwele zakho okungenani ihora nesigamu. Izinwele ezinzima kumele zithambe kuqala. Ukuze wenze lokhu, thatha i-5% hydrogen peroxide (cishe i-30-40 g) bese ufaka amaconsi ama-5 e-ammonia ne-ithisipuni elilodwa lensipho ewuketshezi kuyo. Izinwele zithambile ngale nhlanganisela, bese i-henna isetshenziswa ngemuva kwemizuzu engaba ngu-20-30.

    Zonke lezi zindlela zokupheka zilungele ukunika izinwele umbala obomvu. Uma ufuna umbala ozolile nowengeziwe wemvelo, khona-ke i-henna isetshenziswa kangcono engxenyeni ne-basma.

    Ungadaya izinwele zakho nalawa odayi ababili ngezindlela ezimbili: ngokulandelana ngokulandelana noma ngaphambi kokuxuba udayi bobabili. Imiphumela izoba cishe efanayo, kepha kungcono ukusebenzisa i-henna ne-basma ngokungaguquki, ngoba kulula ukulawula inqubo. Ngokushintsha isilinganiso se-henna ne-basma, ubude besikhathi sokuvezwa kwabo, ungathola umbala wezinwele ohluke kakhulu: kusuka ekukhanyeni kuye kumnyama. Kubalulekile ukuthi ngemuva kokubala imibala izinwele zibe nokubukeka kwemvelo.

    Izici ezilandelayo zinquma umphumela wokufakwa umbala kwezinwele nge-henna ne-basma:

    • umbala wemvelo wezinwele ozodaywa,
    • ukulungiswa kwezinwele ngaphambi kokudaya, indlela yokugeza nokuzomisa,
    • ukwakheka kwezinwele: ukushuba kwabo, izinga lokoma nezinye izici zomuntu ngamunye. Idayi lezinwele elincane, elomile nelomile alula kakhulu kunokuqina futhi kube nzima. Izinwele ezidayiwe nge-hydrogen peroxide, izinwele ezivunyelwe
    • udayi wekhwalithi. Lapho beqabula i-henna ne-basma, ngokushesha bazodaya izinwele zabo,
    • izinga lokushisa lamanzi lapho kulungiswa khona i-gruel ye-henna ne-basma, kanye nezinga lokushisa le-gruel lapho lifakwa ezinweleni. Lapho kubanda udayi, kuthoba kancane,
    • isikhathi sokuchayeka kudayi wezinwele. Lapho ingxube isezinweleni, kulapho iba khona izimbotshana,
    • isilinganiso lapho i-henna kanye ne-basma powders kuxutshaniswa.

    Udayi kufanele usetshenziswe ngokulingana ezinweleni, emva kwalokho ikhanda kufanele lisongwe Ukunemba kwale misebenzi kuzothinta umphumela wokudweba.

    Lokhu kuzosusa amanoni nokunye ukungcola okuthikameza ukuxhumana kwedayi ngezinwele. Lapha udinga ukunaka ikhono lezinwele lokuthatha amanzi. I-hygroscopicity yezinwele iyanda ngokuthambisa ungqimba olungaphezulu lwesikali. Ngokudaya izinwele nge-henna ne-basma, lokhu kubaluleke kakhulu, futhi ngenxa yalokho, insipho ye-alkaline kufanele isetshenziswe ukugeza izinwele ngaphambi kokudaya.

    Khumbula ukuthi konke okungenhla kusebenza kuzinwele ezijwayelekile nezinempilo.

    Ngemuva kwalokhu, udinga ukomisa izinwele zakho kancane, uzesula ngethawula. Awungeke usebenzise i-hairdresser, ngoba kusuka emoyeni oshisayo izikali zoqimba olungaphezulu lwezinwele zingashwabula ziqine bese ziqina, okuzonciphisa umphumela wedayi nokuhlanza izinwele kokuqala kuzokhulisa umbala kuphela.

    I-Basma - udayi wezinwele.

    Izambatho ezidayiwe nge-basma eluhlaza okwesibhakabhaka zazibhekwa njengophawu lokuceba. IBasma ayisetshenziswanga nje kuphela njengodayi, kepha futhi yenzelwe izinjongo zokwelapha nezokuhlobisa. Futhi namuhla, amapende asuselwa ku-basma athandwa kakhulu. Isibonelo, ama-jean okuqala ayependewe nge-basma yemvelo, futhi manje ngisebenzisa upende osekelwe kubasma nge-jean ebizayo.

    Kepha okubaluleke kakhulu, i-basma ikuvumela ukuba udaye izinwele zakho ngezithunzi ezahlukahlukene, nezinwele ngemuva kokusebenzisa i-henna ne-basma zithole ukukhanya, ukuqina, okulula ukuhlanganisa. Kuyabonakala ukuthi uma i-basma ingezwe ku-henna, khona-ke izinwele ezimpunga zingcono kudayi. I-Basma ene-henna iqinisa izinwele, ithuthukise isimo sayo, ivimbela ukulahleka kwezinwele futhi isize ekulweni ne-dandruff. I-Basma nayo inezimangaliso ezinhle zezimonyo: ivuselela ukukhula kwezinwele, ithuthukise ukwakheka kwayo futhi iqinise izimpande.

    Ngokufakwa kombala wezinwele, kuhlanganiswa ingxube ye-henna ne-basma (noma kuqala ukudaya izinwele zakho nge-henna, bese kuthi i-basma). Isilinganiso se-henna ne-basma, isikhathi sokuxhumana nezinwele sikhethwe ngokwahlukana.

    Ngokudaya izinwele ezimpunga, isikhathi sokuxhumana se-henna sisuka kumaminithi angama-40 kuye kwangama-60, i-basma - kusuka ehoreni kuye kwihora imizuzu engama-40.

    Njengoba kwenzeka ngebala elilodwa le-henna, umbala wokugcina uvela ngemuva kwamahora angama-24. Uma, ngemuva kokufaka i-henna ne-basma, izinwele zinombala obomvu, kuyadingeka ukuphindaphinda ukubala nge-basma. Ngemuva kokufaka imibala ezinweleni nge-basma - izinwele zihlanzwa ngamanzi afudumele. Geza izinwele nge-shampoo ngemuva kwezinsuku ezintathu.

      Umbala wezinwele nge-henna emsulwa unikeza umbala obomvu okhanyayo.

    Umbala wezinwele weHenna

    Kukhona okunye okumelwe kuthathe indawo yedayi yamakhemikhali - i-henna yezinwele, engagcini nje ngokulimaza ukwakheka kwezinwele zakho, kodwa futhi isiza ukubuyisela isimo sabo esinempilo, futhi okubaluleke kakhulu kunikeza izinwele zakho umthunzi omuhle wethusi futhi zihlala isikhathi eside kakhulu.

    Ngaphezu kwalokho, i-henna inenzuzo eyodwa engenakufinyeleleka - ishibhile kakhulu kun upende wamakhemikhali ojwayelekile. Ngasikhathi sinye, akagcini nje ngokudaya izinwele zakhe kahle kuzo zonke izinhlobo zemithunzi, kusukela esifubeni kuya emgodini omnyama, kodwa futhi uqinisa izimpande zezinwele futhi aqine izinwele uqobo.

    Vele, i-henna ayifanele bonke abesifazane. Konke kumuntu nomuntu. Ngokuvamile, i-henna ayiziphathi izinwele zabesifazane abathile, okungenani amahora ayishumi. Kunoma ikuphi, kuyadingeka ukukhumbula eminye imibango:

    1. UHenna akahlanganisi kahle nodayi ojwayelekile bamakhemikhali, ngakho-ke akumele ukuthi udaye izinwele zakho uma wazidaya ngudayi ojwayelekile ngaphambili. Okungenani, izinwele zakho zingashintsha umbala obomvu welanga, kepha zingaphenduka ziluhlaza.
    2. Awukwazi ukwenza imvume noma ngaphambi kokuthi udaye izinwele zakho nge-henna, noma ngemuva.
    3. Ngeke ukwazi ukuguqula umbala wakho kungekudala, ngoba i-henna ayigezwwanga, kepha ithambekele ekuqongeleleni, hlala ezinweleni zakho isikhathi eside. Empeleni zingagawulwa kuphela. Ngakho-ke, uma uthanda ukushintshashintsha umbala wezinwele zakho, khona-ke kungcono ukwenqaba ukupenda nge-henna.

    Ungadaya kanjani izinwele zakho nge-henna?

    Inani le-henna elizodinga ukufaka umbala izinwele zakho lincike kubude nobunwele bezinwele zakho. Iqondana ngqo nobude bezinwele, kusukela koyedwa kuya kwabathathu.

    Faka isicelo se-henna ukomile, izinwele ezihlanzekile, kusukela emuva kwekhanda. Lapho ufaka i-gruel ekhanda lakho, mboza izinwele zakho ngefilimu nethawula phezulu. Ngaphambi kokuqala ukufaka imibala, udinga ukwenza isivivinyo kukhiye wezinwele. Izinwele ezimnyama kufanele zidayiwe cishe imizuzu engama-40-60, futhi mhlawumbe zinde.

    Hlanza izinwele zakho kuze kube yilapho amanzi esecacile. Lokhu kunzima ngokwanele, ngoba i-henna ngokushesha ifaka yonke into ezungezile, kepha ubuhle nempilo yezinwele zidinga ukuzidela.

    Ungadaya izinwele zakho nge-henna ingasaphumi kanye ngenyanga, futhi ukuze uvuselele umthunzi wezinwele, udinga ukuhlamba izinwele zakho ngesixazululo se-henna - ngama-gramu ayi-100 we-henna sithatha amalitha ayi-2,5 wamanzi abilayo. Ingxube kufanele ipholise, igcizelele, bese siyayihlunga bese sigoqa izinwele.

    Uma kubonakala kuwe ukuthi umthungo wezinwele zakho ukhanya kakhulu, ungawamisa nge-olive yemifino noma yemifino elula. Amafutha kufanele afuthelwe futhi afafazwe ezinweleni ngokuhamba komzimba, bese ushaya izinwele ngokuphelele ugeze nge-shampoo.

    Umbala wezinwele ekhaya. I-Chamomile yezinwele. Izinwele ezikhanyayo nge-chamomile.

    Izinwele zokudaya ekhaya, i-chamomile ijwayele ukusetshenziswa. I-Chamomile ilungele kakhulu ukukhanyisa izinwele. I-Chamomile yenza izinwele zilalele, zikhanye. I-Chamomile ilungele kakhulu abanikazi bezinwele ezinamafutha.

    1. Ezimonyo zasekhaya, i-chamomile ijwayele ukusetshenziswa ukufaka umbala wezinwele ezimpunga. Ukupenda izinwele ezimpunga, 1 inkomishi yezimbali ze-chamomile ezomisiwe zenziwa kabusha ngo-0.5 l wamanzi abilayo. Ukuqanjwa kufakwa kumahora ama-2, kuthi emva kwalokho kube ne-3 tbsp. wezipuni of glycerin. Ukuqanjwa kufakwa ezinweleni, isicubu sepulasitiki kanye ne cap yokufudumeza kufakwa ekhanda. Ukuqanjwa kukhulile ezinweleni ngehora eli-1. I-Chamomile ekhemisi idaya izinwele ezimpunga ku-hue yegolide.
    2. Ukucaciswa kwezinwele nge-chamomile kungenzeka ngokusebenzisa le iresiphi: izinkomishi eziyi-1.5 zezimbali ze-chamomile ezomisiwe zithululelwa izinkomishi ezi-4 ze-vodka. Ukwakheka kufakwa kumaviki ama-2, bese kufakwa i-50 g ye-hydrogen peroxide kuyo. Ukuqanjwa kufakwa ezinweleni, ezineminyaka engama-30 kuya kwengama-40 futhi kugezwe ngamanzi nange-shampoo. Izinwele ezikhanyisiwe ngalo mbala zizoba ne-hue yegolide.
    3. I-Chamomile yezinwele ingasetshenziswa njengendlela yokuhlanza ngemuva kwe-shampoo ngayinye. Ngesikhathi esifanayo, izinwele ezinhle zizothola i-hue yegolide.
    4. Ukukhanyisa i-camomile ngezinwele ezimnyama: 1 inkomishi yezimbali ze-chamomile ezomisiwe zenziwa kabusha izinkomishi eziyi-1.5 zamanzi abilayo. Ukwakheka kufakwa ihora eli-1, kuhlungiwe bese kufakwa kuwo i-50 g ye-hydrogen peroxide. Ukuqanjwa kusetshenziselwa ukuhlanza izinwele ezomile, ezineminyaka engama-30 kuya kwengama-40. futhi wageza nge shampoo.

    Uyini umehluko phakathi kwe-henna ne-basma?

    UHenna udayi wemvelo otholakala emaqabungeni e-Lavsonia, awomisa bese uwagaya abe yi-powder. I-powder entsha evela emaqabungeni e-lavsonia aluhlaza okotshani, kanti indala ibomvu. Umbala wezinwele weHenna ubandakanya ukusetshenziswa kwe-powder entsha kuphela. Inamafutha abalulekile, ama-tannins nezinye izinto eziningi eziwusizo ezinomphumela omuhle ezinweleni.

    I-Basma udayi wemvelo otholakala emaqabungeni e-indigofer, nawo owomile bese uwagaya ube yi-powder eluhlaza grey. Futhi kulesi sitshalo, kutholakala omunye udayi - i-indigo yombala oluhlaza okwesibhakabhaka ogqamile, lapho izindwangu zidaywe khona. I-Basma inomphumela omuhle esimweni sezinwele: ithuthukisa ukwakheka kwayo, isheshise ukukhula kwayo, ilwe nokuqina, iqinise uhlelo lwezimpande, njll.

    Ngasikhathi sinye, i-henna ingasetshenziswa ngokuzimela ekwenziweni kwezinwele ekhaya, kepha i-basma ayisetshenziswanga ngaphandle kwe-henna, ngoba ihlanzeka izinwele ngokuhlotshisiwe ngombala ohlaza okwesibhakabhaka. Kodwa-ke, noma usebenzisa i-henna ngendlela yayo emsulwa, umbala othile awutholakali. I-tint ebomvu izoba ngaphezulu kakhulu noma ibe buthaka, kuya ngombala wezinwele wemvelo woqobo.

    Ungayilungisa kanjani upende wokufaka imibala ekhaya?

    Ukuze ukhulule into esetshenziswayo yedayi obomvu-ophuzi, kuyadingeka ukuxuba i-powder ne-ketshezi olunobisi olunamandla. Lokhu kuzokwenza umbala ugcwale futhi uzinze. Isibonelo, ungaxuba i-henna noma ingxube ye-henna ne-basma nejusi kalamula noma owolintshi, iwayini noma uviniga, itiye elincane le-herbal.

    Akukalulekanga ukuthi uhlanganise udayi wemvelo ne-yoghur neminye imikhiqizo yobisi, ngoba amaprotheni ekwakhiweni kwawo amunca umbala futhi aphazamise ukukhishwa kwento yokufaka imibala kusuka kwimpuphu. Kuyafaneleka futhi ukuthi lapho ungeza ikhofi, umbala uzoba mnyama, kepha izinwele zizonuka kabi, ezingadala ikhanda elingajabulisi. I-Clove powder nayo ithuthukisa umbala, kepha imvamisa ibangela ukucasuka.

    Uma ungathandi iphunga le-henna noma i-basma, ungangeza nge-spoonful ye-cardamom eyomile noma i-ginger enhlanganisweni ukuze izinwele zifinyelele iphunga elimnandi. Uma izinwele zonakele noma zomile, ungangeza u-2 tbsp. amafutha e-olive. Uma ufuna ukuthola umbala we-orange ovuthayo, bese usula i-henna ngamanzi abilayo.

    Ingxube ihlanjululwa kuphela ku-porcelain noma i-glassware!

    Kudingeka i-powder engakanani:

    • ngezinwele ezimfushane - amagremu ayi-100,
    • zezinwele eziya kukholaji yelebhu - amagremu angama-200,
    • ngezinwele ezinqeni - amagremu angama-300,
    • ngezinwele ezinqeni - 500 amagremu.

    1 isipuni - 7 amagremu kafulawa, inkomishi ½ (240 amagremu) - 50 amagremu kashukela.

    Ukulinganiswa kwe-henna ne-basma kukhethiwe ngokuya ngamandla oyifunayo omthunzi.

    • Isilinganiso esingu-1: 1 sizokhiqiza i-chestnut hue ecebile,
    • u-1: 2 (basma: henna) uzofaka umbala ezinweleni zethusi,
    • Isilinganiso esingu-1: 2 (i-henna: basma) sizofaka imibala eluhlaza okwesibhakabhaka-mnyama.

    Ingxube elungiswe ngokuya ngeresiphi ekhethiwe kufanele ivalwe ngocingo lwapulasitiki bese ishiyelwa ukuba ime ubusuku bonke endaweni yokushisa yasekamelweni. Uma inqubo yokukhipha udayi idinga ukusheshiswa, khona-ke beka ingxube endaweni efudumele kodwa hhayi eshisayo. Ekushiseni kwama-degrees angama-33- 37, upende uzobe ulungele ukusetshenziswa ngemuva kwamahora ama-2. Zonke izithasiselo kule ngxube zinamathiselwe ngokushesha ngaphambi kokufaka.

    Ungadaya kanjani izinwele zakho nge-henna noma i-basma?

    Ngaphambi kokuthi uqale ukudonsa ngodayi wemvelo, ukuthola ukuthi yimuphi umbala ozophela ekugcineni, kufanele wenze isivivinyo. Ukuze wenze lokhu, udinga ukuthatha umucu omncane wezinwele eduze nendawo yomlomo wesibeletho, faka upende omncane, ugobe i-curl ngefilimu bese uyishiya amahora angama-2-3. Ngemuva kwalokho umucu kufanele ugezwe, womiswe, ulinde izinsuku ezimbalwa, ukuze umbala uzinze futhi uhlole umphumela. Uma engahambelani nawe, bese ulinga ngezilinganiso nezengezo.

    Uma umphumela wokuhlolwa unelise ngokuphelele, khona-ke ungaqala ukudaya izinwele zakho ekhaya:

    1. Mboza indawo yekhola nge-polyethylene noma ithawula elingadingekile, gqoka amagilavu.
    2. Izinwele kumele zigezwe kuqala.
    3. Ngokukhula kwezinwele ebunzini, entanyeni, ngemuva kwezindlebe nezindlebe ngokwazo, udinga ukumboza nganoma yiluphi ukhilimu ukuvikela isikhumba ekugcotshweni kombala.
    4. Izinwele kufanele zihlukaniswe zibe izingidi ezincane ezingama-2-3 cm.
    5. Ingxube isetshenziselwa izinwele ezihlanzekile, ezomile noma ezimanzi, kepha udayi udonswa kangcono ngemicu emanzi.
    6. Usebenzisa ibhulashi, faka ukwakheka kusuka ezimpandeni kuya emaphethelweni eqoqweni ngalinye. Uma ngemuva kokufaka upende kuyo yonke imicu, ingxube isala, bese uyihambisa ngobude bonke.
    7. Beka ifilimu noma isipikili sepulasitiki ekhanda lakho bese usifaka ngethawula ngaphezulu. Lapho kuhlanganiswa i-basma kuphela, akudingekile ukumboza.
    8. Ngemuva kwalokho udinga ukulinda isikhashana. Ukuthola izithunzi ezikhanyayo, kuzodingeka ulinde imizuzu engama-30 kuya kwengama-40 efudumele noma imizuzu engama-50-60 endaweni yokushisa yasekamelweni. Izithunzi ezimnyama zizodinga imizuzu engama-45 kuye kwengama-80. Uma izinwele zinde, ke - imizuzu engama-120. Uma kusetshenziswe i-basma kuphela, lapho-ke udinga ukubeka phezulu kuma-napkins, ngoba i-basma igeleza.
    9. Ngemuva kokuba isikhathi esibekiwe sesidlulile, geza umucu ngamunye ngamanzi amaningi, bese zonke izinwele nge-shampoo ne-hair conditioner.
    10. Lapho-ke izinwele zomile, zithwetshiwe futhi zifakwe isitayela kwekhanda.
    11. I-hairstyle izothola ukwakheka okujwayelekile nombala ohlala njalo ngemuva kwe-shampoo yesithathu.

    Hlala ukhumbula! Lapho ugcina izinwele ezimpunga, okokuqala udinga ukwenza i-stain kuphela nge-henna, bese usebenzisa ingxube ye-henna ne-basma.

    Okudingayo ukwazi lapho usebenzisa udayi wemvelo

    UHenna noBasma bangamadayi anaphakade angaqedi futhi angagezwa izinwele. Ngasikhathi sinye, ngokuhamba kwesikhathi, umbala uba mnyama, futhi ngombala ngamunye olandelayo, izinwele zizoba nombala ogcwele ngokwengeziwe. Ngemuva kokusebenzisa udayi wemvelo, upende wamakhemikhali ungasetshenziswa, kepha umthunzi uzoba mnyama mnyama (nge-basma - luhlaza) futhi uzogezwa masinyane kunokujwayelekile.

    Ukudaya i-Basma, njengomthetho, kuthatha izinyanga ezimbalwa, kepha kancane kancane kuthola i-hue ebomvu noma eluhlaza okwesibhakabhaka-ke-ke, ukuze kugcinwe umbala owufunayo futhi ulondoloze imisebe yezinwele, kubalulekile ukufaka izinwele ngesikhathi esifanele. Ukuze uvuselele ukufaka, faka isikhwama esingu-1 se-henna noma i-basma kwilitha 1 lamanzi ashisayo (ubukhulu bungashintshwa). Hlunga ikhambi ngokuphelele, lipholise bese ulithambisa ngezinwele.

    Ukulimala kwamadayi wemvelo kuboniswa ngokusetshenziswa kaningi. Ngenxa yokuqukethwe kwama-asidi nama-tannins ku-henna ne-basma, asula kakhulu ama-curls, awenze angaphili futhi abuthuntu, izinwele zingaqala ukusika futhi ziphume. Izinwele ezigcwala ngalezi dayi ziba ezomile, zibe buthuntu futhi zibe namabala, kunzima ukuzitayela, zilahlekelwe, zibe namandla, zibe nzima ukunikeza ivolumu.

    Kubalulekile futhi ukwazi ukuthi i-basma ne-henna ayikwazi ukulingana ngokuphelele umbala wezinwele ezimpunga naso sonke isisindo, ikakhulukazi ngamabala ambalwa okuqala. Ngokuphikisana nesizinda samanye ama-curls, imicu emnyama ibukeka ilula kakhulu kunayo yonke, ithola umthunzi we-karoti. Ngemiphumela oyifunayo, kuzofanela upende ngaphezulu kwezinwele ezimpunga kaningana, ukuze umbala ulungiswe ngokuphelele futhi ufanane.

    Izinzuzo zezinwele ezivela ekulinganiseni nge-henna ne-basma

    1. UHenna noBasma baphatha izinwele lapho zibunjiwe, ngaphandle kokubhubhisa umbala wemvelo okhona, kepha bamane bemboza izinwele, benziwe bushelelezi futhi banikeze ivolumu, kanye nokwakha ungqimba oluvikelekile.
    2. Amadayi wemvelo enza izinwele zibe nokunwebeka ngokwengeziwe, zibe mnene, nezinwele zikhulu kakhulu futhi zixineke.
    3. IBasma ne-henna zisiza ekwelapheni ukuphela, ukuqothuka nezinwele ezi-brittle, i-dandruff ne-seborrhea, ukoma ngokweqile noma ama-curls angamafutha.
    4. Ingxube yedayi yemvelo ilawula izindlala ze-sebaceous, i-metabolism enamafutha amaningi, ivuselela ukugeleza kwegazi, iqinise izimpande zezinwele, ikhuthaze ukukhula kwezinduku zezinwele, yondle isikhumba.
    5. IHenna yi-hypoallergenic: ilungele abesifazane abakhulelwe, ayinakho ukuphambana, noma isetshenziswa ezinganeni nakubantu abadala abanesikhumba esithambile.
    6. I-Basma ine-anti-immune, ukuphulukiswa kwamanxeba, umphumela we-astringent, inikeza umphumela wokwelapha ezinwele nasebusweni.
    7. Le mibala ingabuye isetshenziselwe ukufaka imibala eyelashes namashiya ngaphandle kokulimaza iso.

    Ngakho-ke, imibala yemvelo yezinwele nge-henna ne-basma ekhaya iwina kakhulu ngokuqhathaniswa nokusetshenziswa kwepende kwamakhemikhali.

    Umbala Wezinwele Wendabuko Basma

    Uma izinwele ezimpunga zingaba yingxenye yenani, khona-ke ukudaya kumele kwenziwe ngezigaba eziningana. Okokuqala sebenzisa i-henna, bese ubeka i-basma. Lokhu kwenziwa ukuze bakwazi ukulawula inqubo futhi banciphise ukutholwa kwemiphumela engathandeki.

    Ngakho-ke, kufanele uthele i-powder ezitsheni, mhlawumbe i-porcelain, thela amanzi amancane ashisayo, uvuse kuze kube yilapho izigaxa zichithwa ngokuphelele. Okulandelayo, faka ukufakwa kwethambo ezimpandeni zezinwele. Lamadayi amabili nawo angafaka umbala wesikhumba sezandla, ngakhoke udinga ukusebenzisa amagilavu ​​akhethekile. Inhloko kufanele igoqwe ukuze upende uthathe ngokulinganayo. Kubalulekile ukuqapha isikhathi sokugcotshwa kwe-basma ukulawula ukugcwaliswa kombala, nangemva kokuqothuka kwengxube ngaphansi kwengcindezi enamandla yamanzi.

    Akuvumelekile ukusebenzisa i-basma ne-henna uma:

    • Izinwele zidaywe muva nje ngopende oqukethe amakhemikhali.
    • Muva nje, i-perm yenziwa. Izinwele zingathola umthunzi omuhle kakhulu, ngenkathi kukude nokujabulisa iso.
    • Izinwele zinhle kakhulu. Umphumela onombala ongalindelekile wenzeka lapha.

    Muva nje, amashalofu wesitolo agcwele amaphakethe ane-henna enemibala. Kodwa-ke, iqukethe izakhi zamakhemikhali ezishibhile, kuyilapho i-henna ne-basma ejwayelekile kuyimifino kuphela. Mhlawumbe kungcono ukunikeza ukukhetha kumakhambi afakazelwe asiza ukuqeda i-dandruff, yenza kube lula ukufihla kwe-sebum, kunikeze izinwele kukhanye, ukusilika namandla.

    Ukuma kuka-Basma

    Akunakwenzeka ukufaka imibala yezinwele zakho nge-basma kaningi ukwedlula kanye ngenyanga. Ikakhulu ngokucophelela isetshenziswa yilabo abaye banezinwele eziningi. Kulokhu, inani elincane lamafutha okugcoba kumele lengezwe ngopende ukuze luthothise ama-curls.

    Kufanele uthenge kuphela umkhiqizo ongokwemvelo, ngaphandle kokufaka udayi. Abanye abakhiqizi badida abathengi ngegama elithi "basma omnyama." Kepha le khambi alinaye maqondana ne-powder yemvelo. Njalo hlola ukwakheka.

    Ukwakhiwa kweBasma kulungiselelwe ngaphambi kokusetshenziswa. Ukwakha upende, gaya i-powder ngokucophelela, uthele ngamanzi afudumele uhlanganise kahle. Ngemuva kwalokhu, ulethe upende kumathumba phezu kokushisa okuphansi ngokuvusa okungapheli. Lapho nje inqubo yokubilisa iqala, susa ukwakheka kokushisa. Ngokulungiselela okufanele, upende ufinyelela esimweni sikawoyela okhilimu omuncu futhi ngokushesha uqume. Ngenxa yalokhu, kufanele kube kunciphile ngokungaguquguquki kune-henna.

    Isimiso sokudweba i-basma sifana nenqubo yokusebenzisa i-henna. Gcina isikhathi nezilinganiso zokuzuza umthunzi oyifunayo.

    Ekusebenzeni, kuzodingeka ukufaka amanzi afudumele kupende. Kubalulekile ukulungiselela inani elanele ukuze kwanele ukucubungula zonke izinwele. Lapho kukhula ubude nobude bezinwele, kulapho kudingeka khona ubukhulu bokwakheka. I-slurry edaliwe isetshenziswa kuma-curls ngokuya ngomgomo we-henna. Ukufudumala nje akudingekile. Kuyadingeka kuphela ukufeza umbala omnyama. Kulesi simo, iBasma ishiywe kuma-curls isikhathi eside kakhulu.

    Hlambulula i-basma ngamanzi ahlanzekile afudumele. Insipho ivunyelwe kuphela emva kosuku. Futhi uma isithunzi simnyama kunokuba sidingeka, khona manjalo hashaza imicu ngesikhubekiso. Ubumnyama obukhulu bususwa ngejusi kalamula, kanye nesixazululo se-acid. Kepha lokhu akuniki ukwehla okubonakalayo kobumnyama. Khumbula ukuthi ukususa i-Basma akulula, ngakho-ke kungcono ukubamba isikhathi esincane

    Udayi omfushane we-henna, ukuvezwa kwe-basma isikhathi eside kubangela i-tint greenish. Ukuqeda lesi siphene, imichilo igezwa ngensipho nangamanzi bese ihlanganiswa ne-henna ihora lesine. Lokhu kuzoveza umnyama omnyama kancane.

    Khumbula ukuthi i-basma ayiwona awugqinsi ngokungaguquki, ngakho-ke igeleza isuka izinwele ezimfushane. Ukugwema lokhu, kufakwa ingxenye ethile ye-astringent kuyo: i-decoction yembewu yefilakisi, uwoyela, i-glycerin, njll. Ukwakheka okunjalo kugcinwa kangcono futhi kugezwe kalula.

    Ngaphambi kokugcwala, mboza isikhumba sentamo. Gcobisa ubuso bakho nge-petroleum jelly noma ukhilimu. Lokhu kuzosiza ukugwema ukudonsa. Kepha khumbula ukuthi ukhilimu akufanele uwele kuma-curls, ngoba lezi zindawo azithinteki ngopende.

    Isikhathi senqubo sisukela emizuzwini embalwa kuya emahoreni amabili. Lapha umphumela uncike kumbala oyifunayo kanye nokujula kwawo. Omunye ushiya ukwakheka kobusuku, ekholelwa ukuthi umbala ugcwele ngangokunokwenzeka.

    Ukulingana kwe-henna ne-basma

    Lapho ifakwe amalahle, ivolumu edingekayo ye-basma ne-henna ithululelwa esitsheni, ithululelwe ngamanzi afudumele bese ihlanganiswa kuze kube bushelelezi. Ukuvumelana kumele kufane no-ukhilimu omuncu. Ukuze uthole umbala owufunayo, kubalulekile ukubheka ubukhulu be-henna ne-basma:

    ukufezekisa umbala wezinwele okhanyayo, isilinganiso esingu-1: 1 siyadingeka. Gcina isigamu sehora
    umbala we-chestnut okhanyayo utholakala ngokusebenzisa ingxenye efanayo, kepha isikhathi sokuvezwa senyuswa amahlandla ama-2,
    umbala we-chestnut uzodinga isilinganiso esingu-1: 2, futhi kuzofanela ume imizuzu engama-90,
    i-tint yethusi itholakala ngokuhlanganisa i-henna ne-basma 2: 1 ubude bemizuzu engama-90,
    ukudala umbala omnyama, amadayi ahlanganiswe 1 kuya ku-3. Bamba kuma-curls azoba namahora ama-4.

    Ngaphambi kwenqubo yokufakwa kwamabala, kubalulekile ukwenza isivivinyo endaweni engenakuphikiswa. Lokhu kusiza ukunquma ngokunembe kakhudlwana isikhathi sepende. Ukukhanya okulula kakhulu kwama-curls, kungekudala umbala uzosebenza.

    Umphumela wokufaka umbala we-Basma

    Uma umphumela wokubala umbala we-basma ungazange uphume ngendlela obuyifuna, khona-ke ngezinye izikhathi izinto zingashintshwa. Ukuqeda umbala ogqamile ngokweqile ngemuva kokuhlanganiswa ne-henna kungenziwa ngale ndlela: izinwele zifakwe uwoyela wemifino ofudumele. Imunca i-henna. Gcoba lonke ubude futhi uvumele ukuba lusebenze isigamu sehora. Ngemuva kokugeza ngedizili. Uma umphumela ungasebenzi, bese uphinda inqubo.

    Uma umthunzi umnyama kakhulu, hlamba izinwele zakho ngamanzi usebenzisa ujusi we-citrus noma uviniga. Uma usebenzisa ingxube yemibala, ngezinye izikhathi izinwele azibe mnyama ngokwanele, bese uphinda upende nge-basma.

    Umthunzi wokugcina kusuka ekusetshenzisweni kwepende yezitshalo unqunywa yizinto ezinjengalezi:

    umthunzi wemvelo wama-curls,
    ubukhulu, ukwakheka kwezinwele, ukuntuleka komswakama nezinye izinkinga. Izinwele ezithambile ezithambile zilula ukufakwa umbala kunokuqina ngokuqina ngokweqile. Isikhathi esifushane sokudaya sizodingeka ezinweleni ngemuva kokuxubha nge-peroxide noma i-curling,
    izinga lokushisa lamanzi okulungiselelwe ngalo ukwakhiwa kwepende, kanye namazinga okushisa womkhiqizo lapho esetshenziswa kuma-curls, nawo anomphumela. Kwehlisa izinga lokushisa ngopende, kancane inqubo
    isikhathi senqubo. Isikhathi eside esenziwa ngopende, izinwele ziyajula,
    isilinganiso sokwengeza i-basma ne-henna.

    Uma usebenzisa upende wemvelo kunama-nuances amaningi, umphumela wokugcina uncike kuwo. Kuzothatha isivivinyo esiningi ukufezekisa umbala owuthandayo. Imvamisa, umthunzi ofanele awusebenzi ngaso leso sikhathi, ngoba uma kungenjalo ngokuthanda kwakho, bese usinciphisa noma usule umbala ngokusebenzisa imaski enamafutha.

    Uma ufuna ukususa ubomvu, inqubo yokupenda ifaka izigaba ezimbili ezihlukile: okokuqala, izinwele zidaywa nge-henna, bese kuba ne-basma. Isikhathi se-basma siyisigamu se-henna. Kepha kuyandiswa ukufeza izithunzi ezimnyama.

    Ukugcina ukujula kombala kungenzeka ngokugqokisa. Kulokhu, i-50 g ye-henna ithululelwa kumalitha ayi-1.5 wamanzi afudumele. Hlunga ingxube bese uhlanza ama-curls ngayo. Enye inketho yi-basma ne-henna rinse. Ahlanganiswe ngesilinganiso esingu-1: 1 futhi athulule amanzi abilayo.

    I-anyanisi ikhasi lezinwele. Ungadaya kanjani izinwele zakho nge-anyanisi husk. Umbala wezinwele zemvelo.

    Umbala wezinwele zemvelo kungenzeka ngama-anyanisi peels. I-anyanisi ikhasi ngokwayo lilusizo kakhulu ekuqiniseni izinwele nase-dandruff, uma umhluzi wawo nje uhlanza izinwele zakho. Kepha futhi i-anyanisi ikhasi kuyinto edayiwe yemvelo enhle yezinwele. Ungadaya kanjani izinwele zakho nge-anyanisi husk? Ezimonyo zasekhaya, kunezindlela zokupheka eziningana.

    1. Ukunikeza izinwele ezimhloshayo umthunzi onsundu omnyama, izinwele zihlikihlwa nsuku zonke ngomhluzi oqinile wama-anyanisi husks.
    2. Ukuze unikeze izinwele ezikhanyayo i-hue ekhanyayo yegolide, izinwele zihlikihlwa nsuku zonke ngomhluzi obuthakathaka wamathanga we-anyanisi.
    3. Umhluzi we-anyanisi wepende phezu kwezinwele ezimpunga ezinwele ezimnyama kahle. Ngalezi zinhloso, kungcono ukusebenzisa i-decoction eqinile - uthele uhhafu wengilazi we-onion husks ngengilazi yamanzi abilayo, ubilise imizuzu engama-20, ubunzima, engeza izipuni ezi-2 ze-glycerin.

    Ukudaya izinwele zakho ekhaya ngale ndlela, zisulwa nsuku zonke ngendwangu kadoti noma isiponji ngesibuko se-onion husks kuze kube yilapho kuvela umthunzi oyifunayo.

    Umbala wezinwele ekhaya. Umbala wezinwele nge-walnut.

    Ezifundeni eziseningizimu, i-walnut ijwayele ukusetshenziselwa ukwenziwa kombala wezinwele ekhaya. Ukufaka izinwele zakho ngama-walnuts kunikeza izinwele zakho umthunzi we-chestnut. I-Walnut peel yokufaka imibala isetshenziswa okusha futhi yomisiwe. Ezinwele zokufaka imibala ngama-walnuts, kusetshenziswa amagobolondo aluhlaza kuphela!

    1. Ukunikeza izinwele umthunzi we-chestnut, kufanele uhlanganise lezi zinto ezilandelayo: izinkomishi eziyi-0,5 zamafutha omnqumo (noma eminye imifino), 1 tbsp. ukhezo we-alum, 1 tbsp. a ziwuthenga ngezipuni peel oqoshiwe walnut. Zonke izakhi zithululelwa 1/4 inkomishi abilayo amanzi. Ukwakheka kufakwa emlilweni ophansi futhi kuneminyaka engama-15, kuthi emva kwalokho kuphole, kuqhume bese kuthi ukufiphala kufakwe ezinweleni ngebhulashi. Ukuqanjwa kukhulile ezinweleni imizuzu engama-40. bese ngigezwa ngamanzi afudumele.
    2. Kukhona enye iresiphi yezimonyo zasekhaya engafinyelela umphumela ofanayo. I-pearl ye-walnut ifakwe engxenyeni yegrisi yenyama futhi ihlanganiswe namanzi kuze kube yilapho ukhilimu omuncu uqweqwe. I-gruel isetshenziswa ezinwele ngebhulashi, eneminyaka engu-15 ukuya kwengama-20. bese ngigezwa ngamanzi afudumele.
    3. Ukuhlanganiswa kwe-2 tbsp. wezipuni ujusi we-peel eluhlaza we-walnuts nge-100 g yotshwala unikeza ithoni ye-chestnut. Faka ukwakheka ezinweleni. Bamba imizuzu eyi-10-30. Ngale ndlela yokufakwa umbala kwezinwele ekhaya, kuba khona umphumela omuhle ohlala njalo.
    4. Ungathatha no-1.5 tbsp. wezipuni of ikhasi elichobozekile kanye alum, uvuse ngo-50 g wamanzi no-70 g kawoyela yemifino, ukufudumeza kancane ingxube, kufakwa ezinweleni bese kuthi ukuma imizuzu engu-40.
    5. Enye indlela yokudaya izinwele zakho ekhaya nge-walnut: ubilise i-100 g ye-peel eluhlaza 1 ilitha lamanzi ukuya ku-2/3 wevolumu yangempela, kusebenza ezinweleni. Gcina cishe imizuzu engama-20 ukuya kwengama-40.

    Umbala wezinwele ngemithi yesintu. I-Linden yezinwele.

    ILinden yokwenza izinwele zokuthungwa yayisetshenziswa eRussia yasendulo. Lezi zindlela zokupheka azilahlekanga ukubaluleka ezinsukwini zethu futhi ziyaqinisekisa ukuthi udayi wezinwele onamakhambi esintu awulethi ubuhle kuphela, kepha futhi uzuzisa nezinwele. ILinden inika izinwele umbala o-brown noma onsundu.

    1. Ngakho-ke, ukunikeza izinwele zakho umthunzi we-chestnut - kunekhambi elimangalisayo labantu kusuka ku-linden. 5 tbsp.wezipuni zezimbali ze-linden zigcwele izinkomishi 1.5 zamanzi. Ukuqanjwa kufakwa emlilweni ophansi futhi kushukunyiswa njalo, kufinyelela amanzi ayi-100 ml, ukuze kushiye inkomishi eyodwa yomhluzi. Umhluzi uyaphola bese uyahlungwa. I-ketshezi ephumayo ifakwa ezinweleni nasezineminyaka yobudala kuze kube ngumthunzi oyifunayo.
    2. Umbala onsundu unikeza i-decoction yamahlumela namaqabunga ama-linden. Konke okunye kunjengokwenza iresiphi yokuqala.

    Tea lezinwele. Faka izinwele zakho ngetiye. Izimonyo ze-Folk.

    Ngabe uke wabona ukuthi uma uphuza itiye elimnyama elinamandla, amazinyo ethu aphenduka aphuzi? Ngakho-ke ngezinwele! Itiye lezinwele lisetshenziselwa kakhulu imibala. Ukudaya izinwele ngetiye kulula: itiye liyathengiswa ezitolo zonke, ezingabizi, ezilula ukusetshenziswa futhi ezisebenzayo izinwele zokudaya. Kusuka kokuhlangenwe nakho kwezimonyo zabantu - izinwele zedayi yetiyi kumithunzi nsundu.