Imaski ka-anyanisi iyithuluzi elisebenza kahle ekunakekelweni izinwele, noma kunjalo, akuwona wonke umuntu wesifazane onquma ukuyisebenzisa. Eqinisweni, ngosizo lwe-anyanisi, ungaxazulula izinkinga eziningi: ususe ukulahleka kwezinwele, kusuka ku-sheen wamafutha, ukusheshisa ukukhula kwezinwele, kuzenze zikhulu, njll.
Kodwa-ke, iningi labobulili obuhle liyenqaba ukusebenzisa imaskhi esekwe ujusi ka-anyanisi ngenxa yephunga elibi elingathandeki elihlala ezinweleni. Eqinisweni, ingaqedwa kalula ngenqubo elula nephephile. Ngakho-ke, kufanele usebenzise imaskhi ye-anyanisi ukuze uthuthukise izinwele futhi uzinikeze ukubukeka okuhle. Ngemuva kwakho konke, u-anyanisi yimifino engasetshenziswa ngempumelelo hhayi ekuphekeni kuphela, kepha naku-cosmetology. Abesifazane babekwazi kahle lokhu ngalezo zinsuku lapho imakethe ingenayo imikhiqizo eminingi yokunakekela izinwele.
Kungani imaski ka-anyanisi ilungele izinwele?
Iningi labesifazane besimanje alisetshenziswanga ukwethemba imishwana ngokubaluleka komkhiqizo ngaphandle kobufakazi. Lesi yisikhundla esinengqondo. Ukuqonda izinzuzo ezigcwele ze-anyanisi ezinwele, kufanele uphendukele ekwakhekeni kwamakhemikhali.
Anyanisi aqukethe amavithamini anjenge-B1, B2, B6, C, B9, E, PP. IVithamini B1 iyadingeka ukuze izinwele zibuyisele isakhiwo sazo futhi zivuse ukukhula. Ukuntuleka kwe-vithamini B6 kunomthelela ekulahlekelweni izinwele, i-dandruff kanye ne-seborrheic dermatitis. IVitamin E ivuselela ukuvuselelwa kwamaseli we-scalp, ivumela ukuthi igcine inani elanele lomswakama, isebenze ukukhiqizwa kwe-collagen, iqeda ukoma, ukulunywa nokushiswa. IVithamini C isiza ukuguqula ukuvuvukala okuncane kwesikhumba. IVithamini PP ikhambi langempela lezinwele ezibuthakathaka ezivimbela ukulahleka kwezinwele. Kuyafaneleka ukuveza ukuthi ukusebenzisa imaski ka-anyanisi esikwele kungaletha zonke lezi zinto ezinenzuzo ngqo kuzikhwanyana zezinwele.
I-anyanisi ine-potassium ne-magnesium. Lezi zinto zilwa ngenkuthalo nokulahleka kwezinwele, zibambezela ukubukeka kwezinwele zakuqala ezingwevu. Ukuntuleka kwe-potassium ne-magnesium emzimbeni kuholela eqinisweni lokuthi izinwele ziphulukana nokukhanya kwendalo, ziba buthuntu, bese ziqala ukuphuma.
I-anyanisi aqukethe owoyela abadingekayo, oshintshashintshayo, ama-organic acid. Ngemuva kokuxhumana nesikhumba, iba nomphumela ovuselelayo, okuholela ekufakweni kwegazi okuthe xaxa ezithombeni zezinwele. Lokhu kuqinisekisa umsoco wabo ongcono kanye nokugcotshwa ngezakhi zomzimba.
Kucaca ukuthi imaski ka-anyanisi iyigumbi langempela lezinto eziwusizo ezidinga izinwele. Ngasikhathi sinye, umkhiqizo uqobo ungabizi futhi ushibhile, okwenza uthandeke ngokwengeziwe. Eqinisweni, ukusetshenziswa ejwayelekile kwemaski ka-anyanisi kungangena esikhundleni sezinqubo zehardware parlors yobuhle.
Ngenxa yokwelashwa kwenkambo yezinwele ngemikhiqizo ngokuya ngejusi le-anyanisi noma i-anyanisi gruel, imiphumela elandelayo ingatholakala:
Shesha ukukhula kwezinwele ezintsha,
Vikela ukulahleka kwezinwele ngokuqinisa amakhasi ezinwele,
Lahla amanyala ngokuqeda ukhunta olwenza lubonakale,
Ukuvimbela ukubukeka kokuqala kwezinwele ezimpunga,
Lungisa izindlala ze-sebaceous,
Ukuze ukhanye izinwele zikhanye, buyisela isakhiwo sabo esilimele.
Ngokuvamile, imaski anyanisi isetshenziselwa ukuthuthukisa izinwele. Ngakho-ke, kunconywa ukuthi zisetshenziswe yiwo wonke umuntu, ngaphandle kokukhetha. Ngempela, izinwele zansuku zonke zivezwa yizinto eziningi ezingezinhle: ukukhanya kwelanga, ukubanda, umoya, ukomisa, ukudonsa kwezingodo, ukufaka imibala kwezinwele. Amavithamini afika nokudla kwesinye isikhathi awanele ukuba alondoloze ubuhle bawo nempilo. Kungaleso sikhathi lapho imaskhi anyanisi isiza.
Ungayisebenzisa kanjani imaski yezinwele zika-anyanisi?
Imaski kumele isetshenziswe kahle, engeke yandise ukusebenza kwayo kuphela, kodwa futhi yenze ukuthi kugwenywe ukuvela kwephunga le-anyanisi eliqhubekayo.
Ukuze ulungiselele imaski udinga ukusebenzisa ujusi we-anyanisi kuphela. Iporridge ayilungele le njongo.
Imaski kufanele isetshenziswe kuphela esikhumbeni, hhayi ukuyisabalalisa kulo lonke ubude bezinwele.
Isikhathi sokuvezwa esiphezulu semaskhi yihora eli-1. Isikhathi esifanele sokusetshenziswa kwayo yimizuzu engama-30, akusekho.
Ngaphambi kokulungiselela imaskhi, kufanele ihlungwe ngokucophelela ukuze kungabikho zinhlayiya ze-anyanisi ezisele kuyo.
Ungashiyi imaskhi ye-anyanisi ezinweleni zakho ebusuku. Ngaphandle kwalokho, izakhi zalo ezisebenzayo zingeneka ezinweleni, futhi ukususa iphunga kuzoba yinkinga.
Ngaphambi kokusebenzisa umkhiqizo, udinga ukwenza ukuhlolwa kwe-allergy. Ukuze wenze lokhu, imaski elungiselelwe isetshenziswa esikhunjeni semivalo bese ishiyelwa imizuzu engu-15. Uma ukusabela okungalungile kungenzeki, khona-ke ithuluzi lingasetshenziselwa ukwelapha izinwele.
Yonke imikhiqizo esebenzisa ujusi ka-anyanisi kufanele isetshenziswe kuphela ezinwele ezingcolile. Ifilimu elinamafutha ebusweni bawo lizovimba ukwakheka kwephunga elihlala njalo ngemuva kokuhlunga.
Ungawasha kanjani u-anyanisi?
Ukuze ugeze kahle imaskhi ye-anyanisi kusuka ezinweleni, kuyadingeka ukusebenzisa amanzi afudumele kuphela, kodwa hhayi ashisayo ale nhloso. Qiniseka ukuthi usebenzisa i-hair shampoo. Ungayifaka futhi uma ngemuva kokuqala akukwazanga ukuqeda iphunga le-anyanisi.
Ungathola izindlela eziningi ezikuvumela ukuthi ususe iphunga le-anyanisi esele ngemuva kokusebenzisa imaski ka-anyanisi.
Okusebenzayo kakhulu futhi kulula kakhulu ukulungiselela kusho ukuthi isiqinisekiso sokungabikhona kwephunga elingathandeki yile:
Ukufakwa kwe-chamomile noma i-nettle. Ukulungiselela kwayo, ungasebenzisa izinto zokusetshenziswa ezingxoweni zokuhlunga. Kulokhu, akudingi ukuthi kuhlungwe. Ukulungiselela ilitha lokufakwa okunjalo, udinga izikhwama ezi-4 zokuhlunga namanzi apholile abilayo. Faka ikhambi imizuzu engama-30. Amakhambi anjenge-oak bark noma i-sage nawo angasetshenziswa.
Isimo sezinwele nge-lime nipple noma i-apple cider uviniga. Ukuyilungiselela, uzodinga ilitha lamanzi afudumele nejusi yelamula eyodwa, noma isipuni sikaviniga.
Ungasebenzisa i-shampoo ngokufakwa kwamaconsi ambalwa wanoma yiliphi i-oyili ebalulekile. Ngokuphelele hlanganisa iphunga lamafutha kalamula.
Ithatha wonke amakha kahle ubumba oluhlaza okwesibhakabhaka. Kumele iqale ihlanjululwe esimweni se-mushy bese isetshenziswa ezinweleni imizuzu emi-5. Ngemuva kwalokhu, ikhanda kufanele lihlanzwe kahle nge-shampoo.
Ngaphezu kwalokho, amanye amamaski ngejusi le-anyanisi asevele enezakhi ezenza iphunga libe likhulu.
Izindlela zokupheka ze-anyanisi hair
Yize ijusi le-anyanisi lilungele izinwele nezinwele ngaphandle kwezinye izinto ezengeziwe, imaski ngokusekelwe kuyo ingathuthukiswa. Isimo kuphela ukwengeza imali ngemikhiqizo yemvelo. Ngaphandle kwalokho, zonke izinzuzo zingancishiswa.
Iresiphi yemaski ye-anyanisi esezingeni eliphezulu. Ukulungiselela imaskhi enjalo kulula kakhulu futhi kuyashesha. Uzodinga ukuthatha inhloko eyodwa ka-anyanisi osayizi osezingeni eliphakathi, uyiqoqe bese ukhonkotha ujusi kuyo, usebenzisa i-gauze. Ijusi elinebhulashi kufanele lifakwe esikhumbeni bese ulithambisa kancane. Ngemuva kwalokho izinwele kufanele zigoqwe nge-polyethylene futhi zifakwe ngethawula le-terry. Ngemuva kwemizuzu engama-30 ukuya kwengama-40, imaski kufanele ihlanzwe icishwe.
Imaski ka-anyanisi ongashiyi iphunga ezinweleni. Ungapheka imaski ngejusi le-anyanisi, okuzobandakanya imikhiqizo eyenza iphunga le-pungent lingasebenzi kahle.
Imaski "anyanisi + kefir".
Ukuyilungiselela uzodinga:
Ijusi le-anyanisi (1 anyanisi).
Cocoa eligcwele (isipuni).
Amaconsi amabili kawoyela obalulekile we-orange.
Zonke izinto kumele zixhunywe. Njengesitsha, ungasebenzisa noma yisiphi isitsha sengilazi. Ngemuva kwalokho, umkhiqizo ufakwa esikhumbeni usebenzisa ukunyakaza komzimba. Cwilisa isigamu sehora bese uhlanza. Le maski yinhle kwabesifazane abanezinwele zabo bathambekele ekubukekeni okusheshayo kokukhanya kwamafutha.
Imaski "ijusi le-anyanisi". Lezi zingxenye ezimbili zihlanganiswe ngokuphelele komunye nomunye.
Ukulungiselela umkhiqizo wezokwelapha uzodinga:
4 wezipuni ze-henna (udinga ukuthatha i-powder engenawo umbala).
2 wezipuni ze-vodka.
Faka i-henna ngamanzi abilayo ukwenza isizulu esinyene. Ingxenye eyinhloko (ijusi ka-anyanisi) ne-vodka ingeziwe kuyo. Ukwakheka okuvela kusetshenziswa ukunyakaza komzimba kufuduselwa esikhumbeni bese kufakwe imizuzu engama-20.
Imaski "anyanisi + lwesinaphi."
Ngeke kube khona iphunga elibukhali ezinweleni uma usebenzisa ijusi le-anyanisi nge-mustard powder kumask.
Ukulungiselela ukwakheka kwezokwelapha uzodinga:
2 wezipuni zesinaphi esomile.
2 wezipuni zenyosi no-oyili wewashi.
Zonke izakhi kufanele zixube ndawonye futhi zisetshenziswe kusikhumba. Ngemuva kwemizuzu engu-15, imaski iyasuswa.
I-anyanisi hair mask nge-aloe ecwilisiwe. Ukwenza izinwele ziqine, ungasebenzisa iresiphi yemaski esekelwe ujusi ka-anyanisi kanye ne-aloe. Izothatha isipuni esisodwa sejusi yezitshalo kanye nezipuni zikajusi we-nokunye okufana nokolweni. Zonke izakhi kufanele zixutshwe futhi zisetshenziswe esikrinini ngokunyakaza okulula komzimba. Ngemuva kwemizuzu engama-40, udinga ukugeza izinwele zakho nge-shampoo.
Imaski ene-anyanisi kanye nengilosi ecindezelwe iqinisa izinwele kahle. Ukuyilungiselela, udinga isipuni esingu-1 semvubelo, esigcwele inkomishi engu-1/2 yamanzi ashisayo futhi sigcizelelwa isigamu sehora. Ngemuva kwalokho imvubelo ihlanganiswa nejusi le-anyanisi (2 tbsp. Wezipuni) kanye namaconsi ama-3 we-grapefruit abalulekile uwoyela. Ukwakheka okuvela kugcotshwa esikhunjeni ngeminyakazo yokukhanya, kubekwa ikepulasitiki phezu kwayo bese ishiyelwa imizuzu engama-20.
Isigaxa sika-anyanisi-uju. Ukulungiselela kwayo, ujusi we-anyanisi ongu-1, isipuni soju, inani elilinganayo lamafutha we-burdock ne-cognac liyodingeka. Zonke izakhi kufanele zixutshwe kahle bese zisetshenziswa esikhumbeni. Isikhathi sokuvezwa yihora eli-1.
Imaski yezinwele ze-anyanisi evusa ukukhula kwabo. Ukulungiselela imaski, udinga ukunquma u-anyanisi no-2 ama-clove wegalikhi, bese unitha ujusi kusuka ku-mass umphumela. Faka kuwo i-yolk engu-1, wezipuni ezi-2 kawoyela we-rosemary ne isipuni se-brandy. Imaski eseqediwe isetshenziselwa ezimpandeni zezinwele, zifakwa nge-cap cap nethayela le-terry. Ngemuva kwemizuzu engama-20 ukuya kwengama-40, ukwakheka kufanele kuhlanzwe.
Izeluleko Ezilusizo Zokusebenzisa I-Onion hair Mask
Awukwazi ukusebenzisa ithuluzi ngokuqhubekayo. Inkambo yokwelashwa akufanele idlule izinqubo eziyi-15. Zenziwa ngesikhathi esingu-1 ngezinsuku ezi-3. Ikhefu kufanele okungenani libe yinyanga.
Imaski esuselwa ku-anyanisi akufanele isetshenziswe uma kukhona amanxeba okuhlanjululwa, izihlakala noma imicu yokuqhuma ngemuva kwesikhumba.
Musa ukusebenzisa imaski anyanisi ukwelashwa imicu ecacisiwe eyeqile. Ngemuva kokulimala okunjalo okuxakayo, udinga ukulinda okungenani amaviki ama-2 ukuze isikhumba silulame.
Awukwazi ukudalula imaskhi. Kufanele ishiywe kulesikhumba ngqo ngesikhathi esikhonjiswe kuresiphi. Ukusebenza kahle komuthi akuxhomekeki esikhathini sokuvezwa, kepha ekubonakalweni kwezinqubo ezilandelwayo.
Imaski ka-anyanisi yenziwa kahle kakhulu ngenkathi efudumele, lapho kungenasidingo sokugqoka izigqoko. Ngakho-ke, iphunga lizonyamalala ngokushesha.
Enye ithiphu ebalulekile - lapho usebenzisa imaski ezinweleni, udinga ukuzama ukuze ingangeni kulwelwesi lwe-mucous lamehlo. Ngaphandle kwalokho, ukucasuka akunakugwenywa. Ngemuva kokufaka imaski, izandla kufanele zigezwe kahle.
Izimbangela Zokulahleka Kwezinwele
Izinwele, kanye nesikhumba namazipho, kuyinkomba enhle kakhulu yempilo yethu. Ngokwesimo sabo, umuntu angahlulela zombili izici zangaphandle zethonya nezinkinga zangaphakathi zomzimba.
Kuyaziwa ukuthi u-90% wezinwele zabantu ukhula njalo, ukulahleka kwabo kwansuku zonke ngokwesilinganiso kumayelana nezinwele eziyi-100. Isikhathi sokuphila sezinwele esisodwa sicishe sibe yiminyaka emi-3 kuye kweli-6-7.
Ngokuhlala ulahlekelwe yizinwele, kufanele uqale uthintane nochwepheshe ukuthola izeluleko.
Kwesinye isikhathi umuntu ubhekene nenkinga yokulahlekelwa izinwele njalo, okubizwa nge- alopecia kwezokwelapha. Izizathu zalokhu zingaba izinkinga eziningi zangaphandle nezangaphakathi:
- ukuba khona kwezifo zezitho zangaphakathi - isibindi, izitho zohlelo lwe-endocrine, amasistimu wokujikeleza, isifo somongo,
- ukusilela kwamavithamini
- Ukuphazamiseka kwesistimu yokuzivikela komzimba
- ukucindezela kwezinzwa
- amathonya ezemvelo, isimo sezulu,
- izinqubo eziningi zezimonyo - ukuvumeleka, ukunwetshwa kokufakelwa, ukomisa noma ukuqondisa, ukudaya, izinwele zezinwele, ukunakekelwa okungafanele,
- ukutheleleka, ikakhulukazi izifo zokukhunta,
- ukuphazamiseka kwe-hormonal
- isakhi sofuzo
- ukuthatha imishanguzo - ukwelashwa ngama-hormone, i-chemotherapy, ukwelashwa ngamagciwane, imithi elwa namagciwane kanye nama-steroid, ama-anticoagulants,
- ukukhulelwa kanye nesikhathi sokubeletha,
- ukulimala ekhanda
- ukuchayeka emisebeni, kufaka izinhloso zokwelapha ezifweni ze-oncological,
- ukuhlinzwa.
Hlukanisa i-alopecia ngohlobo lokuhambisa - isidleke, indawo yonke, i-ringworm, isamba, umngcele. Ezimweni eziningi, i-alopecia iyelapheka. Okuhlukile kuyizindlela ezinzima zezifo, ifa.
Ukunquma ukuthi ulahlekelwa izinwele eziningi, udinga ukwenza ukuhlolwa okuncane: zidwebe izinwele bese ubheka umphumela. Uma kukhulunywa ngezinwele ezingaba ngu-10-15 - konke kungaphansi kwemingcele ejwayelekile, uma izinwele ezisezandleni zingaphezu kwezingcezu ezili-15-20 - isikhathi sokunaka.
Izici eziwusizo zika-anyanisi
U-anyanisi ubaziwa kusukela ezikhathini zasendulo njengekhambi elibaluleke kakhulu lwe-baldness, sheen sheen, dandruff and brittleness. I-anyanisi isitshalo esinephunga elimnandi. Kunezinhlobo ezingaba ngu-220 zama-anyanisi ezweni lethu futhi ezingama-400 emhlabeni.
Ngokomlando, u-anyanisi waziwa eminyakeni eyizinkulungwane eziyisithupha edlule. Ngesinye isikhathi, inani lika-anyanisi lalilikhulu kangangokuba iziboshwa zazishintshwa ngenxa yazo.
- Ezithombeni zokupheka zabantu, u-anyanisi udlala indima enkulu njengokuguquguquka okunamandla, okwazi ukuvimba umkhuhlane. Ama-phytoncides ayizinto ezisebenza ngokuqukethwe eziqukethe izitshalo ezinomphumela we-antimicrobial. I-anyanisi iyasiza nasekuhlanzeni umzimba wobuthi, ukuqinisa ukugaya, ukunciphisa ukuvuvukala, ukuphatha ummbila, i-eczema.
- ULuka uqukethe izinto eziningi ezisebenzayo: amavithamini C, E, B1, B2, B6, PP, T no-K, ama-enzyme, izinto ezincane nezinkulu (i-potassium, iodine, i-boron, i-cobalt, i-manganese, i-fluorine, i-chromium, i-sodium, i-magnesium, i-iron, isibabule, i-calcium, i-zinc, ithusi), ushukela, ama-amino acid, ama-keratin, ama-alkaloids (izinto eziphilayo ezisebenzayo ezinokuqukethwe okuphezulu kwe-nitrogen), ama-flavonoid, i-glukinin (i-hormone yezitshalo esehlisa ushukela wegazi) nabanye.
- Kuyaziwa futhi ukuthi u-anyanisi uqukethe ukugcwala okukhulu kwamafutha abalulekile abangela i-lacrimation lapho usikiwe. Ukuhogela kwesilo u-anyanisi kunikeza ngokuqukethwe okuqukethwe kwesibabule okukuyo ngokuhlanganiswa nezinye izinto.
- I-anyanisi isitshalo semvelo sokulwa namagciwane, i-bactericidal kanye ne-antimicrobial. Inoshukela omningi kunamapheya noma ama-aphula, kuyilapho kubhekwa njengokushiswa kwamafutha emvelo, okubulala amagciwane kanye nokuvusa amandla.
Ku-cosmetology, u-anyanisi usetshenziswa kabanzi ekunakekelweni kwesikhumba nezinwele. Ngosizo lwe-anyanisi, ungalapha ama-warts, imifantu esikhunjeni, umqubuko, uhlanze ama-epidermis ubuthi, unciphise imibimbi, udambise ukuluma kwezinambuzane. Izici ezizuzisayo ze-anyanisi zingashintsha noma yiziphi izinwele futhi zibhekane nezinkinga zazo.
Izinzuzo nokulimaza, ukusebenzisa kaningi kangakanani, kunokuhlanza imaski ka-anyanisi
Njengoba wazi, indlela ephumelela kunazo zonke yokunakekela ukubukeka kwakho imaskhi.Imaski yezinwele ze-anyanisi ixazulula izinkinga eziningana ngasikhathi sinye, okuhloswe ngayo ukuqinisa, ukukhula nokudla, ukulwa nokulahleka, ukuqina nokuqina.
Imaski ka-anyanisi izuzisa zonke izinhlobo zezinwele. Ngenxa yokuqukethwe kushukela we-anyanisi walesi siphetho samaminerali asebenzayo, imaski enjalo inika izinwele ukuqina kanye nokugcwala, ivuselele umbala, iphathane nokukhanya kwamafutha noma brittleness nokoma.
Abaningi bethu bakhathazekile ngokuthi bangayenza kanjani imaski anyanisi. Ngokuvama kwezikhathi ezingama-1-2 ezinsukwini eziyi-7, inkambo yemaski engu-5-10, kungenzeka ukufeza umphumela omuhle kusuka kumaski anyanisi esimweni sezinwele zakho.
Isithiyo esikhulu sabaningi yiphunga eliqinile lapho usebenzisa imaski enjalo. Ungawususa kanjani iphunga le-anyanisi? Lokhu kuzosiza ukuhambisana nezincomo ezithile:
- Ngemuva kokufaka imaski, iphunga le-anyanisi lingaqedwa ngokugcotshwa ngokuphelele ngamanzi ngeviniga ehlutshiwe, ujusi we-citrus, kanye ne-rinice enamakha. Embuzweni wokuthi ungageza kanjani futhi kanjani isigaxa sika-anyanisi, ochwepheshe bayeluleka ngokwenza lokhu ngamanzi afudumele, ngoba iphunga le-anyanisi lisakazeka nangaphezulu ngaphansi kwamanzi ashisayo.
- Ukunciphisa iphunga le-anyanisi ku-maski, ungangeza izithako ezingeziwe ngephunga elimnandi - uwoyela obalulekile, ama-citruse, okhipha amakhambi, uju.
- Bheka ubukhulu bezakhi lapho ulungiselela imaskhi.
- Isikhathi senqubo futhi kubalulekile ukunciphisa iphunga le-anyanisi. Ngakho-ke, kufanele ulandele ngokucophelela izincomo zokuthi ungagcina imaskhi ekhanda lakho kangakanani.
- Akubalulekile kangako ukuthi ungayenza kanjani imaski ka-anyanisi nokuthi ungasifaka kanjani - imaskhi isetshenziswa ezimpandeni zezinwele, ezihlikihlwe esikweleni.
- Ukuze ufumane imaskhi ye-anyanisi, kungcono ukuthatha ujusi wayo, ongcolile ngokucophelela kusuka epulpiti. Lokhu kungenxa yokuthi izinhlayiya zamapulangwe zinephunga eliqine kakhulu.
Imaskhi yezinwele ka-anyanisi nayo inezimpawu zokuphikisana:
- hypersensitivity anyanisi kanye komzimba,
- amanxeba, izilonda kusikhumba,
- izinwele ezonakele ngemuva kokuvuma, ezinye izinqubo zezimonyo.
Ngaphambi kokusebenzisa noma imuphi imaski, kubalulekile ukuhlola ukwakheka kwawo ukuze ubekezelele. Ukuze wenze lokhu, faka nje kancane ekugoqweni kwengalo, ngemuva kwesandla bese uyibamba kancane. Uma kwenzeka ubomvu, uvutha, ulunywa, kungcono ukulahla imaski enjalo.
Imaski ye-anyanisi yokupheka, njengabo bonke abanye, kufanele ibe ngaphambi kokusebenzisa. Ezinye izindlela zisebenzisa i-uju kanye nemifino eyisisekelo yemifino, ukuze kutholwe umphumela omuhle kakhulu onconyelwe ukwanda kancane ngesifutho.
Izithako ezingeziwe ezifihliwe zithuthukisa isenzo sezakhi ze-anyanisi futhi zithambise “ubudlova” bazo. Amanye amamaski adinga ukufudumala - isigqoko senjoloba noma ipulasitiki simbozwe ngethawula, isikhafu.
Umphumela we-anyanisi nezikhukhamba ezinweleni
Imaski yezinwele ezivela ku-anyanisi ijusi - isisombululo esisebenzayo ngokumelene nokukhohlisa, ukulahlekelwa, ukuhlunga, ama-curls enza buthaka. Le ngxenye isheshisa ukukhula kwezinwele, isebenze kabusha kwamangqamuzana ezinhlotsheni, ngenxa yokuthi kukhula izinwele ezintsha. Ukwenza ngcono i-microcirculation yegazi esikhunjeni kuqinisa futhi kudlise izimpande. Kuvimbela izinwele ezimpunga, zisebenze ngokuqinile ku-dandruff. Inomphumela we-bactericidal.
I-anyanisi liqukethe amavithamini adingekayo yimicu. Lawa ngamavithamini B, E, C, PP, amaprotheni emifino, usawoti wamaminerali, i-fiber. Sicebile nge-silicon ne-zinc. Akukho okuphikisana.
Ukusetshenziswa kwe-anyanisi
Ukwelapha ngempumelelo izinwele no-anyanisi, udinga ukulandela imithetho embalwa:
- Sebenzisa kuphela uginindela osanda kulungiswa noma ujusi. Ungazivumeli ukuba zime futhi zome,
- Lapho ulungiselela i-gruel kusuka kusitshalo esiluhlaza okotshani noma u-anyanisi, gcina ijusi le-anyanisi ngezinwele
okuningi njengoba kuqukethe izinto eziwusizo, - Cola u-anyanisi kahle ngangokunokwenzeka. Zama ukususa ifilimu kumapuleti ayo, atholakalayo, ngoba inamathele futhi kunzima ukuyigeza,
- Sebenzisa izitshalo ezintsha kuphela ukwelashwa. Ukudubula okuluhlaza okubolile noma isibazi esilijikile ngeke kusebenze,
- I-anyanisi yokulahleka kwezinwele iyasebenza kuphela uma isetshenziswa ku-scalp ehlanzekile nezimpande. Ukube benemikhiqizo yesitayela, geza izinwele zakho ngaphambi kokufaka umkhiqizo,
- Ithuluzi liyasebenza. Imaski ka-anyanisi asiza ekulahlekelweni izinwele ezinzima, kodwa kuphela uma esetshenziswa ngokuqhubekayo. Ukuqeda inkinga enkulu, sebenzisa ithuluzi kabili ngesonto. Ukuze ulondoloze ukubukeka okwanelisayo - isikhathi esingu-1 ngezinsuku eziyi-7. Ukwelashwa kungahlala isikhathi eside ngaphandle kokunqunyelwa, ikhefu alidingeki, umlutha awubonwa. Uma umlutha wenzekile, bese uthatha ikhefu izinsuku eziyi-14 kuye kwezingu-21.
Enye yezizathu ezenza ukuthi amantombazane amaningi enqabe ukusebenzisa umkhiqizo ngukuhogela okungathandeki kwama-anyanisi, okungahlala ngemuva kokugeza ukwakheka ngesibhobo. Ukuyixosha kulula kakhulu.
Lemon yamaski
Faka ulamula kalamula noma uginindela webhanana kulungiselelo ngalunye. Basusa iphunga ngempumelelo. I-Rosemary ne-ylang - uwoyela obalulekile we-ylang nawo uyalikhipha. Bangeze kumkhiqizo ngenani lamaconsi ama-3-5. Uma izindlela zokulwa nokulahleka kwezinwele no-anyanisi bese zifaka ukumfaka kawoyela obalulekile, ungakwenza lokhu ngokuzithandela.
Lapho iphunga le-anyanisi liphikelela ngemuva kokugeza, hlamba izinwele ngesisombululo seviniga ye-apple cider. Ingathathelwa indawo ijusi kalamula. I-30 ml yomkhiqizo yengezwe 1 litre lamanzi.
Imaski yokukhula kwama-curls ngegalikhi kanye no-oyili we-castor
Ukukhula kuzosheshisa imaski, kuvuselele ukuhamba kwegazi esikhumbeni. Ngenxa yalokhu, izimpande zithola umsoco owanele nezinwele zanda ngokushesha. Zikhula zihle futhi zinempilo.
Ukwenza imaskhi enjalo, mane ubambe u-anyanisi owodwa. Zama ukugcina isisindo sisinambuzane ngangokunokwenzeka, ungavumeli ukumanzana okuwuketshezi. Faka isicelo emikhondweni, unaka ikakhulukazi izimpande nesikhumba. Uma womile, linda ihora eli-1, uma kuvamile - elilodwa nohhafu - amabili, uma okunamafutha - amathathu. Uma ama-curls esomile kakhulu, bese uthele isipuni samafutha we-castor kuleyo ngxube.
Imaski yezinwele ezondlayo noju, uwoyela we-burdock, isikhupha seqanda, i-kefir ne-cognac
Sebenzisa imvubelo no-anyanisi ukuqinisa izinwele zakho. Hlanganisa u-anyanisi bese ukhamela ijusi ngokusebenzisa izingqimba ezintathu ze-gauze. Faka ithisipuni elilodwa lomvubelo, i-castor neoyili ye-burdock kuyo. Thela izipuni ezimbili zamanzi ashisayo. Govuza kahle, ukumboza ingxube ngesivalo bese ushiya imizuzu eyi-10. Ngemuva kwalokhu, faka ukwakheka ezinweleni, zombili ezimpandeni nasemikhawulweni, usabalalisa ngokulinganayo. Songa izinwele zakho kwifilimu bese ushiya ihora. Hlambulula nge-shampoo.
Enye inketho, efanele ama-curls acinene, aqinile, athambekele emafutheni. Hlanganisa ngokulingana i-kefir, i-cognac, usawoti wolwandle noju. Faka kubo i-gruel kusuka ku-anyanisi owodwa, ogayiwe noma ocayiwe. Isisindo esiphumela kufanele sisetshenziswe kalula ezinweleni, hhayi ukugeleza. Faka isicelo sehora elilodwa, bese uhlanza nge-shampoo.
Imaski ka-anyanisi yokulahleka kwezinwele
Imaski yezinwele ephumelelayo yokulwa nokulahleka iyatholakala lapho u-anyanisi exutshwa noju. Hlanganisa isisindo sika-anyanisi owenziwe nge-5 ml yoju. Faka ukwakheka kwesikhumba nezimpande, bese usabalalisa emaphethelweni. Cwilisa umkhiqizo imizuzu engama-60, bese ugeza izinwele zakho nge-shampoo.
Ukupheka okuhle kakhulu no-anyanisi wokulahlekelwa izinwele kufaka ukusetshenziswa kwama-bulbs aluhlaza, kodwa amahlumela aluhlaza (izimpaphe). Zigaye ku-grater noma ugaye ku-gruel anyanisi eluhlaza ngenye indlela ukuze kutholakale inani elanele. Faka ingxube ngqo kuma-curls bese ucwilisa imizuzu engama-60, bese uhlanza nge-shampoo. Uma isikhumba sinamafutha, khona-ke ukulinganisela umsebenzi wezindlala ze-sebaceous, ungathela i-5 ml ye-cognac noma i-ethyl alcohol kwingxube.
Ukuqinisa izinwele no-anyanisi onomuthi olandelayo kuzoba ngempumelelo kakhulu. Kuyinto yendawo yonke ngempela - iyaqinisa futhi inake ukhiye, ivuselele ukukhula kwayo, imise ukulahleka kwezinwele, futhi inakekele izinwele. Ilungele izinwele zanoma yiluphi uhlobo, zisebenza njalo, okungenani isikhathi esisodwa ngeviki futhi ngemuva kwezinyanga ezi-2 - 3 ama-curls azobukeka engcono kakhulu.
- Thatha u-45 ml wejusi ka-anyanisi,
- Thela kubo u-5 ml wezinyosi,
- Hlanganisa ne-30 ml ye-yogurt engagcineki,
- Lapho izinwele zakho sezomile, engeza u-15 ml wamafutha omnqumo noma ngisho nowoyilanga,
- Hlanganisa kahle
- Sisakaze ezimpandeni ngaso leso sikhathi, unaka ngokukhethekile isikhumba,
- Ngemuva kwemizuzu engama-60, geza ikhanda lakho bese uhlamba ngomkhiqizo ojwayelekile.
Ukupheka kwe-anyanisi kuzosiza izinwele zakho
Imaski kusuka ekulahlekelweni izinwele kanye no-anyanisi ayigcini ngokuqinisa izimpande, ivikele ukulahleka, kepha futhi ivusa ukukhula okusheshayo kwezinwele ezintsha esikhundleni salokho okuwele. Inikeza umphumela omuhle kakhulu emaceleni kwanoma yiluphi uhlobo.
Kuyini imaski yezinwele zika-anyanisi esetshenziselwa futhi isebenza kanjani
Isenzo esiyinhloko semaskion anyanisi ukusheshisa ukukhula kwezinwele nokuvusa ama-bulbs. Izinwele ngemuva kwemaski ka-anyanisi ziba zinkudlwana futhi zikhule, ukukhanya kwemvelo kubuye. Ngenxa yefomula ye-anyanisi enothile, le maski isebenza kokubili ezimpandeni nasemikhawulweni yezinwele. Imaski ka-anyanisi futhi isho imaski yezinwele eyenziwe nge-anyanisi ikhasi. Ubuhle baleli thuluzi ukuthi ungafinyelela hhayi ukuqinisa kuphela, kepha futhi nokubala. Ezinweleni ezimnyama, umphumela wokuthinta awubonakali kangako, kepha abanikazi bezinwele eziphuphuthekile kufanele bathande umthunzi wethusi omangalisayo.
Uma ufuna ukushintsha kancane umthunzi wezinwele zakho futhi uthuthuke ngokwengeziwe, sebenzisa izeluleko ezivela esihlokweni Khanyisa izinwele ngesinamoni.
Imithetho yokulungiselela nokusebenzisa
Wonke amamaskhi anyanisi asuselwa ku-anyanisi juice. Kumele kugcizelelwe ukuthi dinga ujusi omsulwa, ngaphandle kokuhlanganiswa kwe-onion pulp. Iqiniso ngukuthi izinhlayiya eziqinile ze-anyanisi azikwazi ukungena ekujuleni kwezinwele, kepha zivame ukukhuphula ukuqina kwephunga elithile le-anyanisi.
Ngakho-ke, ngokwenza ijusi le-anyanisi uzodinga i-juicer noma i-grater. Vele, ukuba khona kwe-juizer kwenza lula inqubo, kepha usebenzisa i-grater ejwayelekile, ungathola umphumela oyifunayo.
- I-anyanisi kudingeka ihlanzwe, igezwe futhi igcotshwe.
- I-slurry eholelwayo kufanele ihlungiswe ngezicubu. Ngqo indwangu, hhayi u-gauze. Kubalulekile ukuthola ujusi kuphela, ngaphandle kwezinhlayiya ze-foam kanye no-anyanisi.
- Uma usebenzisa i-juicer, landela imiyalo yomenzi futhi uzogcina ujusi oluhlanzekile olufanayo.
- Amaski asetshenziswa zombili ezimpandeni nakubo bonke ubude bezinwele.
- Kungcono ukwenza izinqubo ezifundweni, amahlandla ama-2 ngesonto.
I-classic anyanisi hair Mask
Indlela yokupheka kamaskandi ethandwa kakhulu ijusi le-anyanisi elihlanzekile elisetshenziswa ezinweleni. Elula futhi elingazethembisi, kodwa umphumela ngeke ube isikhathi eside esizayo. Hlanganisa izinwele bese ufaka ujusi ohlukaniswe esikrinini ngesiponji noma ibhulashi, usabalalise kanye nobude bezinwele. Bopha izinwele zakho bese usonga ngefilimu. Ngemuva kwamahora 1.5, hlambulula nge-shampoo.
Isigaxa se-anyanisi sokukhula kwezinwele siyindlela ethandwayo, futhi ngaphandle kwephunga le-pungent anyanisi kunzima ukusicabanga, yize kunezindlela ezifakazelwe zokunciphisa leli phunga. Into esemqoka ukukhetha umnsalo ofanele. Okungenani ama-anyanisi ama-3 ahlala emashalofini ezitolo ezinkulu zesimanje: obomvu, omhlophe, u-anyanisi ojwayelekile.
Njengoba wazi, u-anyanisi omhlophe nobomvu unephunga elinamandla futhi akanambitheki. Futhi uma u-anyanisi obomvu anganika izinwele umbala ongathandeki, ke anyanisi amhlophe yilokho esikudingayo. Futhi, ukuze ususe iphunga, ungangeza uwoyela obalulekile ku-shampoo bese uhlamba izinwele zakho ngamakhambi ngokufakwa kwejusi kalamula.
Imaski yezinwele ka-anyanisi nesweli
Lungiselela:
- 2 amabhantshi kagalikhi,
- U-1 anyanisi,
- 2 wezipuni uwoyela we-burdock.
Gazinga u-anyanisi no-anyanisi ku-grater enhle bese uxubha ngendwangu. Hlanganisa ujusi ngamafutha e-burdock bese usebenza ezimpandeni zezinwele. Bamba imaski cishe imizuzu engamashumi amane bese uhlanza nge-shampoo. Ungenza futhi imaski yezinwele ngegalikhi nojusi kusuka ku-anyanisi no-anyanisi oluhlaza, yize eluhlaza u-anyanisi kulula ukudlula kuyi-juicerkunokugcwala. Hlambulula ngamanzi noviniga noma kalamula.
Isigaxa Sokukhulisa Izinwele soju
Lungiselela:
- U-1 anyanisi,
- 1 isipuni soju.
Grate anyanisi noma ugaye ku-blender. Faka uju ku-pulp futhi uyiyeke ithele imizuzu eyi-10. Cindezela uju kanye no-anyanisi gruel ngokusebenzisa izicubu ukuthola ujusi omsulwa. Faka ijusi ezimpandeni nasebangeni lezinwele. Geza nge-shampoo futhi hlambulula ngamanzi uviniga.
UJeanne, oneminyaka engama-43 ubudala
Iminyaka yezinwele kanye nesikhumba. Futhi uma kunezimonyo eziningi zobuso, khona-ke azikho izimonyo ezilwa nokuguga kwezinwele. Iningi alinaki iqiniso ukuthi ngokuhamba kwesikhathi izinwele ziba mncane futhi ziphindaphindwe, futhi umbala uthambile futhi unamafu. Le mashi bekuwukuphela kwethemba lami, futhi nganquma ukusihlola. Angizange ngilinganise iresiphi futhi ngisebenzise ijusi le-anyanisi ezinweleni zami kuphela. Ngemuva komaskhi wokuqala ngibone umphumela osobala futhi nganquma ukuqhubeka. Ukukhulisa ubude bezinwele ezivuthiwe kunzima kakhulu, izinwele zibonakala ziyeka ukukhula, futhi uma zikhula ngamasentimitha ayi-5, zibukeka njengama-cobwebs. Ngemuva kokwelashwa okuhlanu, wabona izinwele ezintsha ezikhula ezimpandeni, izinwele zakhe zachuma futhi zavuseleleka. Iphunga, yiqiniso, liyisinengiso. Le akuyona inqubo ye-salon, kepha konke kuya ngesifiso. 
UKsenia, oneminyaka engu-18
Ngifuna ukunginakekela kahle izinwele. Ngingathanda izinwele ezinde, kepha azidluleli emahlombe. Nginqume kumaskandi wezinwele ka-anyanisi ngemuva kokubuyekezwa okuvela ezithombeni ezibonwe ku-Intanethi. Angikholwanga ukuthi umnsalo olula ungenza izimangaliso ezinjalo. Imaski yokukhula kwezinwele ngejusi le-anyanisi noju kwakuyimpumelelo kakhulu ngokuya ngezibuyekezo. Hlanganisa ujusi noju kwakungelula, yize iphunga lidla amehlo. Ngasithatha leso seluleko futhi ngakhetha u-anyanisi omnandi wemaski, futhi ngemuva kokugeza iphunga le-anyanisi akuzange kuzwakale kangako. Ngakhumbula nokuthi ekhishini ngiqeda iphunga lokudla lokuhlanzeka kwizixhobo kanye nebhodi yokusika nelamula. Khipha ingxenye yolamula ku-1.5 wamalitha wamanzi bese ihlanza izinwele zakhe. Akusabeki njengoba bengicabanga. Izinwele zazomile futhi iphunga lingasekho. Futhi manje mayelana nomphumela. Kuzwakala lapho kuthintwa sengathi izinwele sezikhule, kwavela ukukhanya. Ngenze izinqubo ezintathu kuphela, futhi kusesekuseni kakhulu ukukhuluma ngezinguquko ezinkulu, kodwa ngithemba ukukhulisa ubude ngemuva kwezinyanga eziyisithupha zokusebenzisa ejwayelekile. 
Inna, iminyaka engama-24
Izinwele zaqala ukuphuma ngemuva kokubeletha. Ubakhuphele ngaphandle komji emabungeni. Lapho lokhu kunjalo, umbuzo wephunga nokulula awusemi. Ngikhethe imaskhi ye-anyanisi negalikhi, ngokuqinisekile ngithole umphumela. Ukukhuluma iqiniso, ngemuva kwe-anyanisi imaski izinwele zami zinuka izinsuku ezine, kepha ngihleli ekhaya nengane, futhi lokhu kwakungeyona isivivinyo esikhethekile. Njengoba iphunga lihlala isikhathi eside, nginqume ukwenza imaski kaningi. Okungenani izinqubo ezine ngesonto. Ngemuva kwesonto lesibili, izinwele zaqala ukuphuma kancane, ngemuva kwenyanga ngabona izinwele ezintsha ezikhulayo. Ngazizwa ngikhululekile: eneminyaka engama-24, kwakwethusa ukuhlala ngaphandle kwezinwele. Imaski isebenza kangcono kune-ampoules ebizayo nanoma yimiphi imikhiqizo ye-salon, yize udinga ukubekezela. 
U-Ekaterina uneminyaka engu-36 ubudala
Ngithanda ukunakekela izinwele zami. Ngithanda izindlela zokupheka zabantu ngoba kushibhile futhi kulula ukuyisebenzisa. Ungayenza kanjani imaski yezinwele zika-anyanisi, uzakwethu engisebenza naye wangitshela. Uyenza kanye ngesonto ngaphambi kwempelasonto, futhi ngoMsombuluko awukho iphunga. Ngiphinde ngazama imaski ka-anyanisi, ngifaka nje isipuni sevodka. Kusetshenziswa kuphela ezimpandeni, ngakho-ke iphunga lincane futhi lisezinwele ezimanzi kuphela. Ngafaka owoyela abawuthandayo emikhawulweni yezinwele zami futhi ngabamba cishe ihora. Akukho phuzu ekubambeni imaski futhi. Izinwele zaqala ukukhula ngokushesha, zaba namandla kakhulu. Ngeke ngifise ukufaka ijusi le-anyanisi lonke ubude. 
Umphumela emva kohlelo lokusebenza
Kunzima ukukholelwa, kepha umphumela wemaski ka-anyanisi wokulwa nokulahleka kwezinwele uyabonakala ngemuva kohlelo lokuqala.
Imaski ka-anyanisi asiza ngisho noma kwenzeka ukulahleka okukhulu kwezinwele. 
Ukulahlekelwa izinwele kuyinkinga ethinta abesilisa nabesifazane ngokulinganayo. Ngaphezu kwalokhu, manje hhayi kuphela abantu abaneminyaka engama-30 ukuya kwengama-40 ubudala nabadala ababhekene nalokhu, kodwa futhi nentsha.Ngenxa yezici zezemvelo, njengokuthi: i-ecology emnyama, ukucindezelwa okungapheli, ukukhathala okwandayo, iphesenti elandayo labantu liqala ukukhathazeka ngezinwele zabo. (Amamaski asuselwa ku-mustard nawo asiza ngokumelene nokulahlekelwa izinwele)
Izindlela zokusebenzisa imaski yezinwele ngomnsalo ekuqothulweni, kanye nomphumela ngemuva, azihlukile kubesilisa, kwabesifazane, noma esizukulwaneni esidala, noma ebusheni. Lokhu kungenye inzuzo yekhambi labantu.
Izindlela zokwenza nokusebenzisa imaskhi
Okuvame ukusetshenziswa kakhulu akuyona i-anyanisi uqobo, kodwa ujusi wayo. Abantu abaningi bayazibuza: baluthola kanjani loluju? Kunezindlela eziningana, elula kunazo zonke ukusebenzisa i-juicer, futhi uma kungenjalo, ke i-blender. I-anyanisi puree evela ku-blender ingamane ikhululwe epulpini ngokuncipha nge-cheesecloth.
Kodwa njengoba kungekho muntu one-blender ne-juicer, ikhona enye indlela - yokuthola ujusi usebenzisa i-grinder yenyama. I-anyanisi iphinde idlule nge-grinder yenyama, bese ifakwa nge-cheesecloth.
Uma ungenayo i-grress yenyama, akunandaba noma ngabe. Ungakwazi kakhulu ukunquma u-anyanisi ngommese, usebenzise indlela efanayo njengoba kuchaziwe ngenhla. Le ndlela idla amandla amaningi kunawo wonke umuntu, kepha iyi-analogue enhle kakhulu uma kungekho-blender, i-juicer, i-grinder yenyama.
Ijusi eliphumela noma noma i-puree kumele igcotshwe esikhumbeni bese isishiyelwa khona isikhathi esingadluli imizuzu engama-20. Isikhathi sikhethwa kakhulu ngawodwana, konke kuya ngezici zomuntu ngamunye.
Ukuze uzuze umphumela omuhle kakhulu, ungabeka isisindo esikhona ezimpandeni bese usonga ithawula noma ubeke isiciko sokugeza. Umphumela wegreenhouse uzokwakhiwa. Kuzovumela amaseli esikhumba ukuthi avule futhi enze ngcono ukumuncwa kwezakhi zomzimba esikhunjeni.
Hlanza lo mkhiqizo kuqala ngamanzi asobala, bese usho kanye noma ngaphezulu ngesampula ejwayelekile.
Contraindication kanye nokubi
- Uma ungalwi no-anyanisi, khona-ke lo maski akufanele usetshenziswe. Noma ngabe ukudla u-anyanisi kungabangeli i-allergies, ngaphambi kokusebenzisa lesi maski kulo lonke ulaka, kodwa qiniseka ukuthi akusishiyi ukucasuka kuso. Ungakwenza lokhu ngokusebenzisa inani elincane lejusi le-anyanisi noma amazambane abunjiwe kusikali esingemuva kwendlebe. shiya imizuzu engama-20 bese uhlanza ngamanzi. Bheka ukusabela kwesikhumba, uma konke kuhamba kahle, khona-ke ungasebenzisa le maski ngokuzethemba.
- Akunakusho ukuthi kufanele usebenzise leli thuluzi uma unenxeba elivulekile noma noma yikuphi ukuqubuka esikhumbeni. Uhlelo lokusebenza lungangeza lesi simo kuphela. Yenqaba ukusebenzisa umkhiqizo kuze kube yilapho isikhumba selululeme ngokuphelele.
- Ukungabekezelelani komuntu ngamunye kwezakhi ze-anyanisi kungenye into ephula umthetho.
- Ukuphela kwento iphunga elinamandla elihlala ezinweleni. Kepha kunezindlela ezinhle kakhulu zokususa leli phunga ezinweleni.
Izindlela zokukhipha iphunga le-anyanisi ezinweleni
- Musa ukuhlanza imaski ngamanzi ashisayo., kungcono ukuthi kubanda njengokusemandleni, ngenxa yalokhu iphunga limunca kancane.
- Uma ungeke usebenzise amazambane acubuziwe, kodwa okungukuthi ujusi ka-anyanisi, khona-ke amathuba okugeza okuphelele kwephunga kusuka ezinweleni kukhuphuka cishe ngo-50%.
- Sebenzisa uwoyela obalulekile ohlukahlukene, ikakhulukazi izithelo zosawolintshi.. Baphazamisa iphunga le-anyanisi kahle futhi bashiye iphunga elikhanyayo elisha ezinweleni. I-Ylang ylang kawoyela obalulekile nawo kufanelekile. Amafutha angangezwa ukuhlanza i-conditioner noma isetshenziswe ngokuzimela.
- Indlela ejwayelekile yokususa iphunga le-anyanisi ukusetshenziswa kwe-apula noma uviniga wethebula. Izinwele kufanele zivuthwe ngesisombululo samanzi noviniga, ngokwesilinganiso selitha lamanzi ngepuni elilodwa leviniga, noma ngamanzi nojusi kalamula, ngokwesilinganiso sejusi lehafu yelamula ngelitha lamanzi.
- Ungakwenza hlambulula izinwele ngamakhambiokuqukethe i-chamomile, i-nettle, i-peppermint, i-calendula, bese ushiya lesi sixazululo ezinweleni imizuzu emi-3-5.
Izindlela zokupheka ezine zemaskhi ezine
Ukuhlanganiswa kwezimfanelo ezizuzisayo ze-anyanisi neminye imikhiqizo noma imikhiqizo elusizo ngokulinganayo kuzonikeza umphumela omuhle kakhulu wesigaxa sika-anyanisi kusuka ekulahlekelweni izinwele.
- Isikhuphisi seqanda, enezakhiwo zokudla okunempilo, izoba yingxenye enhle yemaski ye-anyanisi. Ukuze uyilungiselele, hlanganisa ijusi le-anyanisi eyodwa ne-yolk eyodwa. Shaya le ngxube nge-whisk bese usebenza ngokugudluza okusikayo esikhunjeni. Isifihlwa esinjalo singashiywa isikhathi esingangehora. Uyacelwa ukuthi uqaphele ukuthi imaski equkethe isikhupha seqanda akufanele igezwe ngamanzi ashisayo. Ngenxa yalokhu, isikhuphasha singavimba, futhi kube nzima kakhulu ukusihlanza izinwele.
- Ukukhula kwezinwele okusebenzayo, udinga ukuxuba wezipuni ezimbili ze-cognac, inani elifanayo lejusi le-anyanisi ne-yolk eyodwa. Faka isicelo futhi kulesikhumba. Ngaphezu kokudla okunempilo, uzophawula ukukhula kwezinwele ezisebenzayo.
- Ukusebenzisa imaskhi yemvubelo kuzonikeza ukondliwa kwesikhathi eside nokunakekela izinwele zakho, ngoba ziqukethe amaprotheni angaphezu kwangu-50%. Hlanganisa ukupheka 2 wezipuni zejusi anyanisi no ithisipuni elilodwa lomvubelo owomile noma omusha. Thela inhlanganisela ebangelwa ngamamililitha amanzi ayi-125 bese ubeka endaweni efudumele imizuzu eyi-15. Le maski kufanele futhi igcinwe ezinwele kungadluli ihora elilodwa, hlambulula nge-shampoo.
- Amafutha e-Burdock isithako esiyintandokazi cishe sazo zonke izimaskhi ezinempilo futhi zivuselela ukukhula kwezinwele. Ukusetshenziswa kwayo kuzolunga ne-anyanisi. Mane uhlanganise ujusi we-anyanisi owodwa no-2 wezipuni kawoyela we-burdock. Ukugeza imaski enamafutha kunzima kakhulu, ngakho-ke kufanele ugeze nge-shampoo izikhathi ezi-2-2, uze ugezwe ngokuphelele.
Ividiyo elusizo
Enye iresiphi yemaski ye-anyanisi elusizo kule vidiyo:
Uma izinwele zakho zithambile futhi zizacile, yeka uphule, ume endaweni yokumboza u-anyanisi, ngoba kunezinzuzo ezingenakuphikwa ngaphezu kwabo bonke abanye.
- I-anyanisi yimifino engabizi kakhulu, kepha umphumela onayo uqhathaniswa nokunakekelwa kwe-salon nokwelashwa.
- Imaski ka-anyanisi kulula kakhulu ukuyilungiselela.
- Kulula ukuyisebenzisa.
- Yize linephunga elingafanele, kunezindlela eziningi ongaziqeda.
- Umphumela omuhle ngemuva kokusetshenziswa kokuqala.
Umphumela we-anyanisi hair masks
1. Ithuthukisa ukukhula kwezinwele - Ngenxa yokwakheka kwawo okunothile, u-anyanisi athuthukisa ukuhamba kwegazi, okufaka isandla ekukhuleni kwezinwele ngokushesha.
2. Kuyeka ukuphuma - Ijusi le-anyanisi liqinisa ama-follicle wezinwele ngokuzondla ngamavithamini kanye namaminerali. Ama-anyanisi masks abaholi ekulweni nokulahleka kwezinwele.
3. Ukwelashwa nokuvinjwa kwezipunu - Uma uhlikihla ujusi we-anyanisi emaceleni weziphuphu, khona manjalo kuzovela izinwele ezintsha lapho.
4. Ukwelashwa kwe-Dandruff - Izimo eziguquguqukayo eziqukethwe ujusi we-anyanisi, zisiza ekuhlanzeni isikhunta, esibangela ukuqina.
5. Ukuvimbela izinwele grey - sibonga i-Vitamin C, imaski ka-anyanisi izosiza ukugcina umbala wezinwele isikhathi eside, futhi izinwele ezimpunga ngeke zikuphazamise usemncane.
6. Usizo ekunakekelweni izinwele ezinamafutha - Imaskhi ye-anyanisi isiza ukunciphisa ukusebenza kwezindlala ze-sebaceous.
7. Ibuyisela izinwele futhi inikeze ukukhanya - uwoyela obalulekile oqukethwe u-anyanisi uvale izikali zezinwele, uzinikeze ukukhanya futhi ukhanye.
Futhi noma ngabe kukhona usizo olusobala lwe-anyanisi, abaningi besaba ukwenza imaski enjalo ngephunga elingathandeki elivelayo uma izinwele zimanzi noma, ngokwesibonelo, uyajuluka. Yebo, kuyesabisa impela, ngubani ofuna ukuhamba ashiye umkhondo wephunga elingathandeki? Kepha kukhona amaqhinga amancane azokusiza ekukusindiseni ku-amber ngemuva kwemaski ka-anyanisi, ngakho musa ukushesha ukuyiyeka. Ngizokhuluma ngalokhu kungekudala.
Imaski ka-anyanisi wasendulo
Le maski ilula futhi ishesha kakhulu. Thatha u-anyanisi owodwa ophakathi nendawo bese uyawugovuza, bese usula ijusi nge-gauze bese ulihlikihla esikhunjeni ngokugudluka komzimba.
Ngemuva kwalokho udinga ukufaka ikhanda lakho ngethawula noma ufake isigqoko esifudumele esingadingekile. Shiya imaski ihora ukuze uthole umphumela owengeziwe, bese uhlanza nge-shampoo.
Imaski inconyelwa ukwenziwa kabili ngeviki izinyanga ezi-1-2, ukulahleka kwezinwele kufanele kuncishiswe.
Imaski ka-anyanisi yokukhula kwezinwele - iresiphi enhle! Umphumela uqinisekisiwe.
- ujusi ka-anyanisi 3 tbsp. l
- kefir 2 tbsp. l
- i-cocoa powder 1 tbsp. l
- Bay okubalulekile uwoyela 2 amaconsi,
- rosemary ebalulekile uwoyela 2 amaconsi,
Hlanganisa ngokuphelele zonke izinto eziphambili bese ufaka owoyela obalulekile, faka imaski kuphela esikhumbeni, kuhambisana nokugcotshwa. Isikhathi sokudalulwa yimizuzu engama-30-60. Inkambo yemaski: izikhathi ezi-2 ngesonto.
Imaski ka-anyanisi ngokumelene nokulahleka kwezinwele nokuqina
Ukwakheka:
- 1 anyanisi,
- 2 amabhantshi kagalikhi,
- Ubuciko. l i-cognac
- 1 tbsp. l uju
- 1 tbsp. l uwoyela we-burdock.
Sihlanza bese sinquma u-anyanisi negalikhi nge-blender, bese sifafaza ijusi eliphumayo bese sengeza uju oluncibilikisiwe, uwoyela ne-cognac kuyo. Faka isicelo kwesikhumba bese ushiya ihora nesigamu. Imaski iyasebenza ngisho ne-alopecia.
Imaski ka-anyanisi yokuqinisa izinwele ngamafutha we-burdock noju
2 tbsp. l ujusi ka-anyanisi
1 tbsp. l Amafutha emi-burdock:
0.5 tbsp. l uju.
Preheat uju kubhavu wamanzi esimweni esuketshezi bese ufaka izingxenye ezisele kukho, hlanganisa ngokuphelele bese usebenza esikhumbeni. Ukuze uthuthukise umphumela wemaski ngaphambi kokusebenzisa, ungenza isihlunu sekhanda.
Shiya ingxube ngaphansi kwesigqoko esifudumele ihora, bese uhlanza izinwele kahle ngamanzi afudumele ne-shampoo.
Imaski ka-anyanisi nemvubelo
Le maski ithole ama-accolade amaningi, gcina iresiphi:
Ukuze uthole imaski, ungasebenzisa imvubelo eyomile nethi "phila".
Recipe nge imvubelo bukhoma ukukhuthaza ukukhula kwezinwele:
Thatha cishe ama-20 gr. uthele imvubelo ngamanzi amancane bese ufaka i-1 tsp. ushukela, faka le ngxube imizuzu engu-10-15 endaweni efudumele. Bese engeza 3 tbsp. l ujusi ka-anyanisi kanye nezipuni ezimbalwa ze-oyili yakho oyithandayo (umnqumo, i-almond, i-burdock, njll). Ngemuva kwemizuzu engama-40-60, geza imaski.
Eqinisweni, kunezindlela eziningi zokupheka zemaski ka-anyanisi, ungenza imaski yakho ngokungeza owoyela owuthandayo nezinye izinto ku-anyanisi juice. Noma vele ungeze ijusi le-anyanisi kumaski wakho owuthandayo owenziwe ekhaya.
Ijusi le-Aloe, i-kefir, uju, uwoyela, i-cognac, amaqanda, imayonesi, ukhilimu omuncu, isinkwa - Zonke lezi zingxenye zingasetshenziswa nge-anyanisi juice.
Ungasusa kanjani iphunga le-anyanisi - izindlela eziyi-7
1. Sebenzisa ujusi ka-anyanisi kuphelakunokuba gruel. Ijusi le-anyanisi empeleni alishiyi iphunga, futhi uma lihlanganiswa nezinye izakhi lingagwenywa ngokuphelele.
2. Faka imaski esikhumbeni kuphela. Iqiniso ngukuthi izinwele zilukhuni ngendlela ehlelekile futhi zimunca iphunga kahle, zama ukungena ezinweleni ngangokunokwenzeka bese iphunga le-anyanisi lizoba lincane. Lokhu kuyiqiniso ikakhulukazi ngezinwele ezihlanganisiwe, ezilimele, ezigobekile, zinobukhazikhazi ngokwengeziwe ngesakhiwo futhi iphunga le-anyanisi kuzoba nzima impela ukuzikhipha.
3. Ukubopha kwezinwele - Indlela enhle yokuqeda iphunga le-anyanisi ezinweleni. UClay unempahla enhle yokuhlanza futhi udonsa iphunga. Ngemuva kokugeza imaski ye-anyanisi kusuka ezinweleni, faka ubumba ngaphambili oluhlanjululwe emanzini kwesikhumba. Ngokuvumelana, ubumba kufanele lube njengo-ukhilimu omuncu. Clay singasetshenziswa mhlophe, ijuba, luhlaza, njll.
4. Amafutha abalulekile - Indlela efakazelwe yokulwa nephunga. Faka amaconsi ambalwa esihlahla setiye noma i-ylang-ylang esetshenzisiwe endaweni yokulungisa izinwele bese uyifaka ezinweleni ngemuva kokuhlanza imaskhi ye-anyanisi. Amafutha ama-citrus abalulekile futhi ekunukelweni.
5. Ukuhlanza izinwele ngamakhambi. Akusizi kuphela ukuqeda iphunga le-anyanisi, kodwa futhi kuqinisa izinwele. Amakhambi anjalo alungele umhluzi: i-nettle, i-oak bark, i-chamomile.
6. Ukuphonsa izinwele nge-apple cider uviniga (2 tsp. Ilitha ngalinye lamanzi), ukuthi ungayenza kanjani le nqubo kahle, funda lapha.
7. Ijusi kalamula. Ukuqeda iphunga le-anyanisi 2 tbsp. l Dilitha ijusi kalamula 1 litre lamanzi bese uhlanza izinwele zakho kahle. Enye inqubo enjalo ikhanyisela izinwele!
Futhi ezinye izincomo ezi- +3 zokugwema iphunga:
- Musa ukuhlanza imaski ngamanzi ashisayo (ama-pores esikhumbeni avulekile futhi nephunga le-anyanisi lingena lijule).
- ungabambe imaskhi isikhathi eside kakhulu, ihora eli-1 lanele.
- fafaza ngokucophelela ijusi le-anyanisi, iphunga eliyinhloko elingajabulisi livela ngokunembile ngenxa yokuthola u-anyanisi gruel.
Konke akuphikanga kangako)
I-anyanisi ekunakekelweni izinwele
Izici ezicasulayo nezokulwa nalutho ze-anyanisi ziwusizo ezinwele nasosweni, ukukhuthaza ukukhula kwazo. Imaski elula ye-anyanisi yokulahleka kwezinwele yipulpiki enomnandi evela kumkhiqizo wezokwelapha, osetshenziswa ekuhlukaniseni isikhumba. Izinwele zimbozwe nge-polyethylene noma cap ekhethekile. Ukuze ijusi ingangeni emehlweni, ingashayeki emahlombe, isontekile esontekile isongwe ngethawula ekhanda, eceleni komugqa wezinwele. Ijusi le-anyanisi lifuthelisa isikhumba ngobumnene, linikeze ukwelashwa, livuselele ukujikeleza kwegazi, izinhlamvu zezinwele zinikezwe kangcono negazi, zithola inani eliphakeme lezakhi zomzimba zokukhula. Lokhu kuchaza ukuthi kungani imaski isebenza ngokuphumelelayo ekulahlekelweni izinwele.
Izimfihlo zezinwele ezinhle kwesinye isikhathi zilula kakhulu - ngokwesibonelo, ukusetshenziswa kwamafutha we-castor.
Ukuze wandise umphumela wemaski wokukhula, ukwelashwa kufanele kwenziwe ngezigaba zenqubo eziningana, izikhathi ezi-1-2 ngesonto. Ungashintsha u-anyanisi wokuhlikihla nge-gruel yegalikhi. Imaski ye-anyanisi eyenziwe ekhaya yokukhula kwezinwele ineresiphi engaphezu kweyodwa. Lo mkhiqizo awuqinisekisi kuphela ukuqinisa futhi uvimbele ukuncipha kwezinwele.
Ngemuva kokusebenzisa imaskhi, iba ntofontofo, icwebezelayo futhi ibe mswakama. Ngosizo lwe-anyanisi, kungenzeka ukuxazulula izinkinga ezinamafutha, ezomile nezinwele ezijwayelekile, ukumelana nokuvela kwe-dandruff, ukulunywa, ukoma. Kepha ngaphezu kwakho konke, noma imuphi imaski we-anyanisi uyaziswa ngokuvuselela ukukhula kwabo. 
- Inketho yemaski ka-anyanisi ukukhuthaza ukukhula kwezinwele ezomile. Kufakwa uwoyela omncane omdonsayo kwi-gruel yemifino. Inokuqina okungaguquki, kungaba nzima ukukuthambisa, ngakho-ke bathatha uwoyela omncane baxube inhlanganisela kahle ukuze kusatshalaliswe ebusweni besikhumba. Kuyadingeka ukumelana nengxube kusuka emizuzwini engama-20 iye kwihora emva kokufaka isicelo.
- Ukukhula nokuqiniswa kwezinwele ezinamafutha, ukuhlanza isikhumba kusuka kuma-secretion ngokweqile, ukwenziwa kahle kwezindlala ze-sebaceous, kuthembisa imaskhi ye-anyanisi nemvubelo. Ukulungiselela kwayo, ujusi ukhanywa u-anyanisi, imvubelo inezelwa kuyo. Ngemuva kokuthi imvubelo isiqalile, ungafaka ingxube ezinweleni. Uma luketshezi kakhulu, ungakhanyisa imaskhi ngobumba bezimonyo. Uma usebenzisa le maski ukulahlekelwa izinwele ezomile ngensimbi enamafutha, engeza i-castor encane no-oyili we-burdock kuyo.
- Uju, njengayo yonke imikhiqizo yezinyosi, luwusizo ekusebenziseni ngaphakathi nangaphandle. Kubuye kube yisithako kumaski wokukhula kwezinwele. I-ithisipuni likaju lwezinyosi olungewona obukhulu bungeziwe ku-anyanisi gruel, esetshenziswe lapho kuhlukaniswa.
- Imaski enomnsalo kusuka ekulahlekelweni izinwele ezinamafutha kakhulu kufanele ifake i-cognac noma utshwala. Le ndlela yokupheka ingasetshenziswa uma uthatha u-anyanisi esikhundleni sika-anyanisi, u-anyanisi oluhlaza, oqoshiwe nge-blender noma nge-grinder yenyama.
- Iresiphi eyinkimbinkimbi kakhulu yemaski yokulwa nokulahlekelwa izinwele: i-kefir, u-anyanisi, uju kanye ne-cognac.
- Ukuhlanganiswa kwamafutha abalulekile: iphunga nokuqiniswa. Ku-anyanisi gruel engeza ujusi wegalikhi, wezipuni ezimbili kawoyela we-burdock, amaconsi amahlanu kawoyela obalulekile we-rosemary, isipuni se-cognac, isikhuphasha seqanda. Njengoba usuxube zonke izithako kahle, le ngxube isetshenziswa ezinweleni futhi ibanjwe okungenani ihora. I-Rosemary amathoni abalulekile esikhunjeni, alawula izindlala ze-sebaceous. Usebenzisa le iresiphi, shaya isikhupha ngamafutha, bese ufaka izithako ezisele.
- Ijusi le-karoti isisusa esingokwemvelo sokukhula kwezinwele; yona, kanye ne-oyili ye-castor, nayo ifakiwe kwiresiphi yemaski yokuqinisa i-eyelashes. Iresiphi elandelayo yokulahlekelwa ifaka inani elilinganayo le-isanqante, kalamula kanye nojusi ka-anyanisi, isipuni semvubelo ecindezelwe exutshwe namanzi afudumele, inani elilinganayo le-burdock noma i-castor oil. Ingxube igcinwa endaweni efudumele imizuzu eyi-10 futhi isetshenziselwe ukuhlukaniswa, embozwe nge-cellophane nethawula elifudumele.
- Imaski emnandi.Kujusi, kufakwe ku-anyanisi ophakathi nendawo, engeza i-tincture ye-calendula, isikhuphasha seqanda, isipuni samafutha we-burdock, amaconsi ambalwa kalamula, i-orange, i-lavender noma i-rosemary ebalulekile.
Imaski kusuka ekulahlekelweni isetshenziswa esikhunjeni, bese ifakwa emasondweni isiyingi, ukunyakaza okucindezela kancane. I-anyanisi ikhasi akuyona udoti, kepha impahla ebalulekile eluhlaza yokuhlanza izinwele nokucwilisa izinwele ezingenangozi. Ukuvimbela ukulahleka kwezinwele nokuqinisa izinwele, umhluzi ofudumele we-anyanisi ikhasi udonswa njalo esikhunjeni.
Kungcono ukwenza lokhu isigamu sehora ngaphambi kokugeza izinwele zakho. Iresiphi enhle yokukhula iyisithelo se-anyanisi ikhasi kanye ne-birch buds noma amagxolo we-oki. Lezi zimali azilungele abesifazane abanezinwele ezihlanganisiwe, i-hairstyle ingashintsha ibe umbala onsundu onsundu, ukubuyekezwa kuxwayisa ngalokhu. Ilungele ukungafani nokulahlekelwa kuya kwezinwele ezinsundu futhi ezinezinwele ezilungile.
Ungasusa kanjani iphunga le-anyanisi ngemuva kokusebenzisa imaskhi
Iphunga le-anyanisi lihlala isikhathi eside ezinweleni, libonakala ikakhulukazi ngemuva kokuthambisa. Inkungu noma isimo sezulu esinethayo ngokushesha sikhaphela intombazane esebenzisa umnsalo wokulwa nezinwele. Futhi uma wenza imvume ngemuva kwalezi zinqubo, inkosi nekhasimende bazozwa iphunga elihlukile lama-cutlets athosiwe.
Le ndlela elandelayo isiza ukulwa nephunga elikhona: ujusi kalamula, uwoyela obalulekile kanye nesigaxa sikabhanana, esingezwe kumamaski ukuze kukhule izinwele. Ngemuva kokuthi imaskhi igezwe ngamanzi afudumele kanye ne-shampoo, ikhanda lihlanjululwa ngamanzi ngokufakwa kwe-apula noma uviniga wethebula. Nakhu intombazane esebenzisa lo maski ihlinzeka njalo:
Amamasiki we-anyanisi abonakala ngemiphumela emfuthelayo emnandi futhi enempilo: u-anyanisi awushisi isikhumba njengosinaphi noma upelepele obomvu, kepha uvuselela ukujikeleza kwegazi, ukondle izinhlamvu zezinwele, futhi uthuthukise ukukhula kwezinwele. Izici ze-bactericidal ze-anyanisi ijusi zenza u-anyanisi usebenze ngokulwa ne-dandruff, i-seborrhea eyomile neyimanzi.
