Izindlela ezi-4 zokusebenzisa uviniga we-apple cider ngobuhle bezinwele: ukukhula, ukukhanya, ukuqinisa - into esemqoka

Sanibonani bafundi abathandekayo. I-Apple cider uviniga iyikhambi elihle kakhulu lokwelapha ama-curls. Ngazihlola. Esikhathini esedlule, bengifunda incwadi ekhuluma ngokunakekela komuntu uqobo futhi ngabona isigaba esithi "Izinwele Zasekhaya". Ngakhumbula ukuthi ngangivame ukuhlanza izinwele zami nge-apple cider uviniga eyenziwe ekhaya ngemuva komamaski. Ngacabanga, kungani ungayisebenzisi phambili ukuhlanza usizo noma imaskandi?

Ngaphambi kokuthi ngiqale ukuhlanza futhi, izinwele zami zazinamathambo kabi futhi ziba buthuntu. Ngokumangazayo, ngemuva kwesicelo sokuqala, ngabona umphumela. Baqala ukukhanya kancane, baqala ukuhlanganisa kangcono futhi bahlala bemsulwa usuku olulodwa. Manje ngisebenzisa leli thuluzi cishe ngaso sonke isikhathi lapho ngigeza ikhanda (cishe amahlandla ama-3 ngesonto ngoba nginohlobo lwezinwele olunamafutha). Ngemuva kwalokho ngithatha ikhefu.

Ukwakheka kwamakhemikhali

Ukwakheka kwamakhemikhali koviniga we-apple cider kuqukethe amavithamini, amaminerali nezakhi ezilandelayo:

1. Amavithamini:

• i-retinol (uvithamini A)
• thiamine (B1)
• riboflavin (B2)
• i-pyridoxine (B6)
• i-folic acid (B9)
• cyanocobalamin (B12)
• i-ascorbic acid (vit. C)
• i-tocopherol (vit. E)

Benza imicu ethambile, i-elastic, nokunwebeka, ibengezelayo, inciphise ukuqina, i-seborrhea, ukuvikela ezintweni ezingezinhle (izinga lokushisa, isithwathwa, umoya, ilanga kanye nabanye), i-moisturize eyomile, i-brittle, imichilo eyonakalisiwe, iguqule ama-curls amnyama abe acwebezelayo, aqine.

2. Ama-organic acid

I-acid umswakama futhi inelise imicu eyomile, ivimbele isigaba-sigaba, isuse ukukhanya kwegrisi, bese yenza ama-curls abe nempilo.

3. Macro nama-microelements:

Amaminerali aqinisa izimpande, andise ukuhamba kwegazi, emva kwalokho ama-curls ayeke ukuphuma, ukukhula kuyenziwa, futhi imicu eyonakele ibuyiselwa.

4. Ezinye izinto:

Izici eziwusizo

Imaski yezinwele nge-apple cider uviniga iyasebenziseka kulokho:

• kwenza izindandatho zicwebezele, ziba nokunwebeka, zibuthuntu
• uyabaqinisa
• isiza ukuhlanganisa kalula
• kusheshisa ukukhula
• kuvimbela ukulahleka
• ibuyisela imicu emincane futhi eyonakalisiwe
• ivumela ukukhululwa kwe-sebum futhi ingabi namafutha ngokushesha okungaka
• ikhulula dandruff
• isusa izinsalela zesitayela

Contraindication

• ama-microdamages esikhumbeni (amanxeba, imihuzuko)
• ukungezwani komzimba
• ukungabekezelelani

Ukuze uqiniseke ukuthi awubekezeleli noma udliwe uviniga, uwuthathe uwusongele esihlakaleni. Ngemuva kwesigamu sehora, bheka ukusabela kwesikhumba. Uma kungekho ukubomvu, ukusha, ukumiswa, ukucasuka, ke, awunakho okokwaliwa futhi ungasebenzisa lo mkhiqizo.

Ukusetshenziswa okufanele

Imithetho yokusebenzisa uviniga we-apple cider ku-masks:

1. Kungcono ukuthatha uviniga wasekhaya. Kepha empeleni, ungathenga esitolo uma ungenalo ikhaya, kepha ke kufanele ubheke ngokucophelela ukwakheka kwawo.
2. Imaski bese hlambulula ngeviniga kufanele kufudumale kancane ngaphambi kokufaka ezinweleni umphumela ongcono.
3. Ngemuva kwesicelo, udinga ukufaka isigqoko futhi ufudumise ikhanda lakho ngethawula.
4. Gcina phakathi kwemizuzu engama-30 nehora eli-1.
5. Hlambulula ngamanzi afudumele.
6. Hlambulula nge uviniga hashaza.
7. Uma unezinwele ezinamafutha, bese ufaka uviniga izikhathi ezi-2-3 ngesonto. Uma womile - izikhathi ezi-1-3. Ngenxa yokuthi i-apple cider uviniga iqukethe i-acid, awukwazi ukuyisebenzisa kaningi.
8. Isifundo siqukethe izinqubo eziyi-10-15.

Amaresiphi aphumelelayo we-Mask Homemade

Indlela elula yokusebenzisa uviniga we-apple cider ekhaya ukusha. Mane nje uhlanze ama-curls akho ngemuva kokugeza. Uviniga awubizi, futhi umphumela uzokumangaza ngempela.

Izinwele ezinamafutha

Ukususa ukugcwala okunyukayo kwe-sebum, hlikihla uviniga we-apple cider ungene ezimpandeni. Lindela imizuzu engama-30 ukuya kwengama-40, bese hashaza ngamanzi.

Ngomile

1. Thatha ingilazi yamanzi (thambisa imfudumalo) bese usula i-teapot kuyo. isipuni sikaviniga kanye isipuni soju, engeza amaconsi ama-5 kawoyela obalulekile. Okokuqala, hlikihla isixazululo ungene ezimpandeni, bese usebenzisa kanye nobude. Bamba imizuzu engama-30.
2. Ukufudumeza ama-curls udinga ukulungiselela le ngxube: kumatafula ayi-1. isipuni samafutha we-castor, engeza i-yolk (i-whisk yona ngemfoloko ngaphambi kokungeza), isipuni se-glycerin noviniga. Faka isicelo kule ngxube imizuzu engama-40.

Ngokumelana nokulahleka

1. Thatha isikhuphasha, isipuni esisodwa. ziwuthenga ngezipuni of uviniga kanye 2 amatafula. wezipuni kawoyela we-burdock. Hlikihla ezimpandeni bese ugcina imizuzu engama-40-60.
2. Qhafaza itafula engilazini yamanzi afudumele. ziwuthenga ngezipuni uju netiye. ziwuthenga ngezipuni zikaviniga. Kuyadingeka ukusikaza esikhumbeni bese ubamba imizuzu engama-30 kuya kwengama-40.

Ukuvuselela ukukhula

1. Faka isipuni 1 engilazini yamanzi afudumele. isipuni sikaviniga, uju kanye uginindela wesinkwa rye sezinwele ezinamafutha, futhi komile - isikhuphasha (esishaywa ngemfoloko). Faka isicelo ezimpandeni bese ubamba ihora eli-1.
2. Hlanganisa ingilazi yamanzi afudumele namatafula ama-2. wezipuni zikaviniga, bese ufaka uwoyela obalulekile (amaconsi ayi-10). Kuyadingeka ukuthinta ungene ezimpandeni, bese kuthi emva kwemizuzu engama-30, hlambulula.

Ukuze kukhanye

Hlanganisa itafula kuqala. ziwuthenga ngezipuni of gelatin kanye 6 wezipuni. wezipuni zamanzi. Hlakaza i-gelatin emanzini bese ufaka itafula. isipuni samafutha omnqumo, isipuni esisodwa soju noviniga. Faka isicelo kule ngxube imizuzu engama-30.

I-anti dandruff

1. Sidinga itafula. isipuni se-burdock ne-olive yamafutha, uviniga (amathisipuni ama-2). Faka imaski imizuzu engama-30.
2. Lungiselela i-decoction ye-burdock (noma i-nettle, i-burdock - ukukhetha kusuka). Udinga ukuthatha amatafula ama-2. wezipuni amakhambi engilazini yamanzi abilayo. Akuyeke kube yisigamu sehora. Faka amatafula amabili kuwo. wezipuni zikaviniga ugcobhoze ezimpandeni, ushiye isigamu sehora, bese ufafaza ngamanzi.
3. Heat apple cider uviniga kancane. Faka isicelo ezimpandeni bese ubamba ihora.

Izinwele ezilimele

Hlanganisa etafuleni. isipuni sikaviniga, i-kefir no-1 uju uju. Gcina ingxube imizuzu engama-60.

Uviniga hashaza usizo

Ukuze ulungiselele insiza yokuwasha, thatha ilitha lamanzi bese ufaka amatafula amabili kulo. wezipuni of apple cider uviniga. Ungayisebenzisa ngemuva kokugeza njalo. Okokuqala, amanzi kaviniga akhanyisela izinwele, ahlolwe ngokwakho. Isusa amanoni athe xaxa, futhi azolalela ngokwengeziwe, abusilika. Amanzi e-acetic futhi aqeda ama-dandruff njengama-apula ane-apula acid. Kuyasiza ukususa i-dandruff.

Izindlela ezi-4 zokusebenzisa uviniga we-apple cider ngobuhle bezinwele: ukukhula, ukukhanya, ukuqinisa - into esemqoka

Ubuhle ngeke buyeke ukunakekela izinwele zisebenzisa izithako zemvelo. Okokuqala, le mikhiqizo ihlala iseduze (asikho isidingo sokuchitha isikhathi isesha nemali yokuthenga izinto ezibizayo zezimonyo), futhi okwesibili, iphephe ngokuphelele empilweni (uma isetshenziswe kahle). Isibonelo, ukukhipha izinwele nge-apple cider uviniga ngemuva kokuhlunga kuyindlela yemvelo yabesifazane abaningi. Kubalulekile ukuzikhethela indlela efanelekile kuzo zonke izindlela ezikhona zokusebenzisa umkhiqizo.

Izinzuzo nemiphumela yokuhlanjululwa nge-apple cider uviniga wezinwele ezomile nezinwele

Ngesikhathi sokuvutshelwa kwezinto zokusetshenziswa kwe-apula engxenyeni, ukuqoqwa kwezinto ezizuzisayo kuyanda. Amavithamini anhlobonhlobo (A, E, C), ama-microelements (phakathi kwawo: i-potassium nensimbi), ama-asidi acid - konke lokhu kuthola izinwele ngesikhathi sokuswakala.

Uhlu lokuthi uviniga we-apple cider uthinta kanjani izinwele:

• Inika ama-curls ukukhanya,
• Kwenza imicu ibe nokunwebeka, iqinile futhi ibe buthule (isebenza njenge-conditioner, ama-curls ahlanganisa kalula ngemuva kokuhlanza kokuqala),
• Ikhiqiza ukucaciswa okukhanyayo (lapho kuhlanganiswa khona ezinye izinto zemvelo),
• Ixazulula inkinga yezinwele ezinamafutha amaningi,
• Isusa izinsalela zesitayela ne-sebum (isebenza njengesikhonkwane esithambile)
• Ilawula ukulingana okusele kwe-acid kwesikhumba,
• Ukulungisa izinwele ezilimele
• Yehlisa ukulahleka kwezinwele (ngenxa yokuqina kwabo),
• Ibuyisela iphunga elingajabulisi lezindlela ezisebenzayo zabantu zokuphulukisa izinwele, ngokwesibonelo, lisusa "iphunga" lejusi le-anyanisi.

Uma ngemuva kokugeza izinwele nge-shampoo kusala nomuzwa wezinwele ezingagezwanga okunzima ukuhlanganisa, khona-ke kulezi zimo ukuhlanza izinwele ngoviniga kumane kudingekile. Umphumela wale nqubo uyabonakala esithombeni.

• umkhiqizo wemvelo awuvamile ukudala ukungahambelani, empeleni awunakho ukuphikisana,
• ngenxa yezindleko zayo eziphansi, umkhiqizo kulula ukuthenga,
• ingasetshenziswa kaningi, ngokungafani namakhemikhali.

Ukugwema ukulimaza impilo, kufanele ulandele imithetho:

1. Kufanele njalo uhlambe uviniga ngamanzi, ungeza izingxenye ezifanele zomcimbi. Umongo ongafakwanga amandla ungamisa ama-curls.
2. Akuzona zonke izinto eziwusizo ezihambelana noviniga, ngakho-ke udinga ukunamathela ezindleleni eziphakanyisiwe.
3. Lapho usebenza ngama-uviniga ama-eseyi nezinto eziphuma kuwo, udinga ukuvikela isikhumba sezandla namehlo.
4. Akunconywa ukusebenzisa uviniga wetafula ngezinwele. Umkhiqizo owuthandwayo kusuka kuma-apula, amajikijolo, iwayini.

Izindlela zokusebenzisa

I-Apple cider uviniga ingasetshenziswa ngezindlela ezihlukile.

• uphuma
• hlambulula
• ukuhlanganisa (uhlelo lokusebenza ngebhulashi noma ngomji),
• ukuthinta esikhumbeni,
• ngesimo sikamaskandi.

Vele, inqubo ngayinye inendlela yayo.

Imaski Yokukhula Kwezinwele

Ngosizo lwe-apple cider uviniga, ungathuthukisa isikhumba, bese udala izimo ezinhle zokukhula kwemichilo. Ngale njongo, ngezinwele ezinamafutha, kunconyelwa ukusebenzisa amazambane abunjiwe ama-apula aluhlaza angu-3-4 kumaskhi, ohlanganiswe ne-1 isipuni seviniga. Ukwakheka okunjalo, okusetshenziselwa ezimpandeni zezinwele nakuzo zonke ubude bemikhawulo, kugcinwa imizuzu engama-20, bese kukhishwa ngamanzi afudumele.

Lapho uviniga we-apple cider usetshenziselwa ukulahleka kwezinwele, kufakwa amathisipuni ama-2 weoyile noma i-castor oil kulowo mkhiqizo. Ngale njongo, iresiphi yemaski ehlongozwayo ngezansi noma ingxube yeqanda leqanda nezipuni zikaviniga nesipuni esisodwa se-shampoo kufanelekile. Amafutha anjalo kudingeka ukuthi abambelele ezinweleni ngaphansi kwekhwapha lepulasitiki okwemizuzu eyi-10, bese nje ungageza ngomfudlana wamanzi agobhozayo.

Imaski yokukhula (yezinwele ezomile), ukwakheka:

• iqanda (lonke noma amaprotheni) - ucezu olungu-1,
• amanzi ahlanziwe noma abilisiwe - wezipuni ezi-2,
• uju lwezinyosi - isipuni esingu-1 sokudla,
• uviniga we-apple cider - isipuni esingu-1 dessert,
• i-olive olive (i-almond, i-linseed) - isipuni se-1 dessert.

Iziswebhu ezimhlophe zamaqanda, uju luqhibilika emanzini. Zonke izakhi zihlanganisiwe isikhumba esiphumelelayo sicutshungulwa isikhumba nemichilo. Imaski ikhulile ngaphansi kofudumalo olufudumele, ngaphambili olwaluvikelekile ngopende wepulasitiki. Ngemuva kwamahora 1.5, umkhiqizo uyagezwa ngamanzi angashisi nge-shampoo. Nge-rinse yokugcina, ungasebenzisa isisombululo seviniga esibuthakathaka.

Ukufana kwesisombululo se-apula cider uviniga ukukhanyisa izinwele

Abesifazane abanezinwele ezingalungile abafuna ukwenza ama-curls abo ngisho ne-britter encane bangaphumelela ukusebenzisa uviniga we-apple cider, ngezinwele ezinsundu kanye nama-brunette, le khambi ngeke likhiqize imiphumela ebonakalayo. Ukupheka okuhlongozwayo kusiza ukukhanyisa izinwele ngethoni eyi-1. Umphumela ubonakala ngokugcwele ngezinqubo eziningana.

Iresiphi ngejusi kalamula noju:

Engilazini (200 ml) yenhlanganisela ye-apple cider uviniga nomhluzi we-chamomile (1: 1), izipuni ezi-2 zoju, ujusi we-1 kalamula, isipuni esisodwa sotshwala bezokwelapha siyangezwa. Imaski isetshenziswa ngaphambi kokugeza. Izinwele kufanele zithosiwe ngenhlanganisela, linda imizuzu engama-25-30 - bese uthela nge-shampoo ejwayelekile.

Izindlela ezimbili ngosawoti:

1. Isixazululo sikaviniga emanzini (1: 1) + 1 isipuni sikasawoti. Zonke izinto zihlanganiswa kuze kube yilapho usawoti usuqunjelwe ngokuphelele. Kusetshenziswa ngokuthulula ebhodleleni noma ngokufaka amanzi. Isixazululo sigcinwa ekhanda amahora angama-2-3, bese sihlanjwa ngamanzi afudumele.
2. Ijusi lelamuni lengezwe ekwakhiweni kwangaphambilini. Izenzo ezisele ziyaphindwa.

Ukunaka: uviniga we-apple cider ulungele ukufezekisa izithunzi ezifudumele lapho kukhanya, futhi ngamathoni abandayo kungcono ukuthatha uviniga weviniga.

Izindlela zokupheka ezithandwayo zokusebenzisa: ukhula kahle uviniga futhi uhlambe izinwele

Ukulinganiswa kokuthi amanzi ngeviniga kuxutshwe kanjani ngokuya ngemvamisa yokusetshenziswa: lapho umkhiqizo uvame ukusetshenziswa, isisombululo esibuthakathaka kufanele sibe njalo.

Ukwenza ama-curls abe nokunwebeka futhi acwebezeke, ingxube ehlanganisiwe iyasiza: 75 ml kaviniga ku-750 ml wamanzi.

Nakhu kunconyelwa ukwengeza kuviniga hlambulula amanzi:

• i-rosemary - yokuvuselela umbala nobukhazikhazi bezinwele zamantombazane anezinwele ezimnyama,
• I-Chamomile - ngama-curls acwebezelayo ama-blondes,
• I-sage - uma kwenzeka ukulahleka kwezinwele,
• nettle - ngesikhumba esinamafutha esine-dandruff,
• amanzi amaminerali - umphumela onenzuzo kuzo zonke izinhlobo zezinwele,
• uwoyela obalulekile (amaconsi ama-2-3) - wokuthambisa, ukuthambisa, ukushelela kwemicu.

Qaphela: la makhambi (i-rosemary, i-nettle, i-chamomile, i-sage) afakwa ngohlobo lwe-1 inkomishi ye-decoction noma ukumiliselwa (ungazikhethela wena umfutho ofanele, ngokuqala ngokungeza izipuni ezi-2 zokufakwa kweviniga ku-1 litre).

Ukususa isikhumba esikhanyayo futhi uqinise ama-follicle wezinwele, kuyanconywa ukuba kufakwe isikhumba isikhumba ngesiphu sokuxubha esimunyiswe ngenhlanganisela kaviniga namanzi (ngamanani alinganayo).

1 isipuni se-apula cider uviniga ongezwe kwilitha lamanzi singenza izinwele zakho zikhanye futhi zidilike ngemuva kokusetshenziswa kokuqala, kepha ukuze usebenze kahle, hlamba izinwele zakho ngeviniga
ngemuva kokugeza imile ngemuva kokusetshenziswa kwe-shampoo ngayinye.

Qaphela I-Apple cider uviniga ingaba nokuhlushwa okuhlukile: umkhiqizo owenziwe ekhaya awunakuthola kahle i-5% (imvamisa u-3-4%), kanye ne-analogue yesitolo - 6%. Indlela yokuthola imali ehlongozwayo ibalwa ngezinketho zasekhaya. Uma uthenga umkhiqizo esitolo, umthamo wawo ekuphekeni kufanele unqanyulwe.

Ama-apula azonikeza ubuhle kuma-curls akho

Abanikazi bama-curls wohlobo owomile kufanele banake kakhulu ukuqoqwa kwekhambi. Ukuyisebenzisa okokuqala, udinga ukwethula umthamo omncane we-uviniga element emkhiqizweni. Uma izinwele "zivame ukubona" ​​inqubo (ngeke kube khona ukungaphatheki kahle ngenxa yokuqina kwama-curls), futhi umphumela odingekayo awutholakali, ngokuzayo kungenzeka ukwandisa umthamo wengxenye esebenzayo. Ngenxa yalokhu, okuhlushwa kahle kuzotholakala kucatshangelwa izici ngazinye.

Ukusetshenziswa kweviniga ye-apple cider kufanele kulethe imizwelo eyakhayo. Ngaphandle kwalokho, kufanele wenqabe ukuyisebenzisa.

Ama-curls anyakaze nge-apple cider uviniga wezinwele

I-Apple cider uviniga yezinwele izonikeza ama-curls ukukhanya okukhanyayo futhi anciphise i-dandruff.

Izici zokupholisa zivumela ukuthi zisetshenziswe ngokumelene nokulahlekelwa izinwele futhi ukusheshisa ukukhula.

Ukubuyekezwa kwamantombazane amaningi kuphakama ukuthi ukusetshenziswa kweviniga ye-apple cider kuthuthukisa ukubukeka kwamakhambi kangcono kunokulungiselela okubizayo kwezimonyo.

Apple cider uviniga emlandweni, umuthi kanye cosmetology

Uviniga wavela cishe nini newayini, okungukuthi, isikhathi eside kakhulu. Sekudlule iminyaka eyizinkulungwane ezinhlanu kukhulunywa ngaye okokuqala.

EBabiloni lasendulo, kwenziwa iwayini lamakhiwane, futhi uviniga wokuqala kungenzeka watholwa ngezinsuku.

Uviniga utholakala kaningi eBhayibhelini, ngokulandelana kokuqala kuvela encwadini kaNumeri 6: 3.

Millennia edlule, izindawo antiseptic ka uviniga zazaziwa, lalisetshenziswa ukupheka, impilo yansuku zonke kanye nemithi.

Isintu saba nesikhathi sokutadisha ngokuphelele amakhono okwelapha womkhiqizo, futhi abantu bawulahla ngokuwutholile.

Ngabe uviniga we-apula uwusizo ngani kanti unjani? Le yi-acid eyakhiwa ngesikhathi sokuvutshelwa kwezithelo ezivuthiwe ngaphansi kwethonya lamagciwane lapho kunomoya-mpilo.

Inqubo iqukethe lezi zinyathelo ezilandelayo:

1. ukuthola ujusi we-apula
2. ukwakheka koketshezi oluqukethe utshwala - i-cider ngenxa yokuvutshelwa,
3. ukuguqulwa kwe-cider ku-acetic acid ngamagciwane.

I-ketshezi ephumayo igcina yonke i-apula-mineral complex yama-apula amasha, kepha ngasikhathi sinye ithengiswa ngezinto ezintsha: ama-enzyme nama-organic acid anikeza izakhiwo zayo zokuphulukisa.

Ngaphezu kwalokho, zonke lezi zinto kufanele zibe semzimbeni ophilile, ukusetshenziswa kukaviniga kukuvumela kuphela ukuthi wenzele ukuswela kwabo.

I-Apple cider uviniga isiza ukubhekana nokudla ngokweqile, isiza ukugaya, isuse ubuthi kanye nobuthi emzimbeni, iphinde ibuyise imetabolism efanelekile.

I-Apple cider uviniga iyingxenye ejwayelekile yemikhiqizo yokukhula kwezinwele zasekhaya. Ukugxila okuqinisekiswe ngokuphelele kanye nemithamo yeviniga ye-apple cider ayikwazi ukulimaza impilo yakho.

Umkhiqizo awusiwo umuthi, ngoba izakhiwo zawo azihloselwe izimpawu zesifo, kodwa ekubuyiselweni kwemisebenzi yomzimba - emoyeni wemithi yangaphakathi.

Kuyasiza esikhunjeni nasezinweleni njengemithi elwa nemithi elwa namagciwane kanye ne-immunomodulator, ukusetshenziswa kwayo kukuvumela ukwanelisa i-epidermis ngamavithamini, amaminerali nama-enzyme abalulekile.

“Kwesokudla” i-Apple Cider Vinegar

Uviniga we-apple cider wemvelo wonke, olungiselelwe ngokuya kubuchwepheshe obunika umkhiqizo ophelile ngezakhiwo zawo zokuphilisa, kumele uzilungiselele ngokwawo noma umfoloko uphume. Ngeshwa, intengo ephezulu ayiqinisekisi ikhwalithi.

Umkhiqizo wezimboni wenziwa ngodoti: i-apula le-cores kanye nama-cores. I-acidity yayo iphakeme kakhulu kunaleyo esekhaya (pH 4 - 6 kuqhathaniswa ne-pH 2).

Uma ungalandeli imithamo efanele, ungalimaza umzimba.

Uma uviniga edingeka ngokuphuthumayo, zama ukukhetha kahle:

• Uma ukwakheka kufaka okungenani noma yini enye ngaphandle kweviniga ye-apula cider, lokhu kuyindlela yokwenziwa, futhi ukusetshenziswa kwayo kuyangabaza,
• Uviniga wemvelo kufanele uthengwe ngengilazi kuphela, kukhethwe kahle, ukuze ukukhanya okuncane ngangokunokwenzeka kutholakale kokuqukethwe,
• Uviniga wemvelo unamandla we-3 - 6%, uviniga wokwenziwa kwetafula unamandla - 9%,
• I- "Acetic acid" ingumkhiqizo okwenziwe ngawo. Futhi, lapho uthenga, umbhalo othi "ukunambitha" noma "udayi" kufanele wethuse. Akulona iqiniso ukuthi uviniga onjalo angaba yingozi, kepha akukho okuningi okuzuzayo ngakho,
• Sediment ezansi - hhayi okuphoqelekile, kepha ubufakazi "bemvelo". Uma kuvela kumkhiqizo othengiwe ngokuhamba kwesikhathi - lokhu futhi kuhle,
• Ungavimba ngamabomu intengo yomkhiqizo osezingeni eliphansi, kepha iviniga ye-apple cider esezingeni eliphakeme ayinakubiza kancane, ngoba kuthatha isikhathi eside ukulungiselela ngaphandle kokucwilisa okwenziwe.

Isiqinisekiso esingu-100% sokungazilimazi - sebenzisa uviniga wasekhaya, kodwa okokuqala udinga ukusipheka.

Ukuze wenze lokhu, udinga ama-apula avuthiwe kakhulu (ungacosha) - amnandi ahlukahlukene, angcono.

Kuyinto efiselekayo ukuthi ama-apula enziwe okwenziwe ekhaya futhi awalunganga esuphamakethe, ngoba zonke izinto ezisesikhwameni sezinto zokudla zizoba izingxenye zomkhiqizo osuqediwe.

Lapho ujusi uvuthiwe, kuzovela amagwebu ngaphezulu - "isibeletho seviniga" esibalulekile, kufanele kuhlanganiswe ngokucophelela.

Ngesikhathi sokuvutshelwa, awukwazi ngisho nokuhambisa isitsha ukuze ungalimazi isibeletho.

Ungadliwa owenziwe nge-Apple Cider Vinegar

Iresiphi ingeyokuqala, elula. Ama-apula kumele agezwe kahle futhi aqotshwe noma achotshozwe.

Isitsha esingenamazwi sihle kakhulu esigabeni sokuvutshelwa, ngoba i-koqweqwe lwawo lingafakwanga futhi, ngokungafani nezinsimbi, asisasebenzi ngama-acid acid kuma-apula.

Ngekhilogremu ngayinye yama-apula amnandi, engeza ushukela ongu-50 g, wama-apula omuncu udinga ukuphinda kabili ushukela.

Thela amanzi (70 ° C) ukuze amboze ngokuphelele ama-apula, ubeke umkhumbi ekushiseni nasekuseni.

Govuza ama-apula kabili ngosuku amasonto amabili, kuthi lapho ephelelwa yisikhathi, hlunga uketshezi ngokusebenzisa izingqimba eziningana ze-gauze.

Manje isigaba sesibili sokuvutshelwa phambili. Thela uketshezi ezitsheni ezinkulu zengilazi onazo ngaphandle kokufaka amasentimitha ambalwa phezulu ukuze i-cider ingachichimi ngesikhathi sokuvutshelwa.

Ngemuva kwamanye amasonto amabili, umkhiqizo ulungele ngokuphelele. Thela uketshezi ebhodleleni ushiye isikhala entanyeni. Hlikihla phansi udoti phansi, bese ufaka uketshezi osele ethangi lokugcina.

Izitsha kufanele ziboshwe kahle uma uhlela ukugcina uviniga.

Kungcono ukufaka uphawu lukakhokho ngephalafini ukukhawula ukungena kwe-oxygen.

Umkhiqizo kumele ugcinwe emazingeni okushisa ajwayelekile ngaphandle kokuthola ukukhanya.

Umuthi wesibili ungowedokotela waseMelika ogama lakhe nguJarvis. Wenze okuningi ukutadisha izakhiwo ezizuzayo zikaviniga nokwazisa ukwelashwa ngalo mkhiqizo.

Inqubo ende yokupheka inegalelo ekwakhekeni kokuqukethwe okuphezulu kwe-potassium kumkhiqizo osuqediwe.

Geza ama-apula amaningi futhi ususe ukulimala, kepha shiya ikhasi kanye no-cores. Gaya izinto zokusetshenziswa ngendlela elula: nge-grinder yenyama, nge-blender noma nge-grater.

Dlulisa isisindo esidingekayo esitsheni se-inert impahla (ingilazi, i-ceramic noma engenacala) bese uthela amanzi afudumele abilayo ngamanzi abilisiwe.

Kwelitha ngalinye lengxube ephumayo, faka u-100 g uju, 10 g wesinkwa sethilitha no-20 g wezinto ezihlanza i-rye (izithasiselo ezisheshayo inqubo yokuvutshelwa) bese umboza isitsha ngendwangu.

Isidingo sokuqala sokuvutshelwa okuphumelelayo ukushisa (cishe ama-30 ° C) nomthunzi. Ezinsukwini eziyi-10 ezilandelayo (kathathu ngosuku), hlanganisa uviniga wesikhathi esizayo ngesipuni sokhuni.

Ngemuva kwalokho hlunga uketshezi bese unquma umthamo walo ukuze ilitha ngalinye lifake elinye i-50 g lezinyosi.

Ngemuva kokuhlanganisa kahle okuqukethwe, gubungela umkhumbi ngepani elilukiwe bese uwubeka emlilweni, kulokhu isikhathi eside.

Isigaba sokugcina sokuvutshelwa sithatha izinsuku ezingama-40-50: sizophela lapho i-liquid ihlanzwa futhi iba sobala ngokuphelele.

Ngemuva kokunye ukuhlikihla, umkhiqizo ophelile ungabiliswa.

Ukwelashwa kwezinwele zikaviniga

Ukuhlanza i-acetic kudala kwaziwa njengenye yezindlela ezilula, kodwa ezisebenzayo zokuthuthukisa isimo sezinwele, njengoba kufakazelwa izibuyekezo eziningi.

Umphumela wale nqubo ususelwa esenzweni se-asidi esibuthakathaka ezintanjeni, hhayi ezithombeni, ngakho-ke akufanele ulindele kusuka ekuqandeni ukuqinisa ukukhula kwezinwele noma ukuvimbela ukulahleka kwezinwele - umphumela usuvele umangalisa.

Ngakho-ke, uviniga we-apula wokusebenza kwezinwele usebenza kanjani futhi yini izinzuzo zako?

Endaweni ene-acidic, ama-cuticle flakes avale, okuholela emiphumeleni eminingana ebalulekile:

• Okokuqala, izikali zitholakala endizeni eyodwa, njengethayile elingana kahle noma njengelensi ekhombisa ukukhanya okuvela ebusweni bezinwele,
• Okwesibili, i-"acidic" yokwelashwa inikezela ukuvimba ukoma: ama-flakes avaliwe agcina umswakama ngaphakathi kwe-cortex, enikeza ama-curls aphikisayo ukungalawuleki nobungqola,
• Okwesithathu, ukugeza okunjalo kusebenza njengesinyathelo sokuvimbela izinwele ezisheshayo ezinamafutha, ukuthambisa ngokwemvelo kuhlala ebusweni be-cuticle, ngakho-ke, i-grease kanye nokungcola akumthwalo umthwalo esikalini, izinwele zihlala zilula futhi zinomoya omude. Le hashi ingasetshenziselwa noma yiluphi uhlobo lwama-curls - alukwazi ukudala ingozi.

Ukusetshenziswa koviniga kuzosiza ukugcina umbala wezinwele, noma ngabe uwudayile: udayi wamakhemikhali noma wemvelo.

Ngaphezu kwalokho, i-rinsing izosiza ukuguqula ukulimala kwe-henna, noma kunalokho umphumela wayo wokudonsa ezindongeni.

Indlela elula yokuhlanza iyisipuni esisodwa sikaviniga wemvelo ilitha ngalinye lamanzi apholile.

Lokhu kuhlanganiswa kufanele kugezwe izinwele ezigeziwe futhi ezigeziwe kahle. Hlanza ukwakheka akudingekile. Ezinweleni ezomile, iphunga aliphindi.

Usebenzisa uviniga we-apple cider ngezinwele ezinamafutha, ungangeza isilinganiso: izingilazi ezintathu zamanzi zidinga uviniga omncane - 50 ml.

Izilinganiso zikhonjiswa ngomkhiqizo wasekhaya one-acidity engeqi i-2 pH. Uma uthenga umkhiqizo, yenza izinguquko ezifanele kwiresiphi. Ukuhlanza okunjalo kuzokuvumela ukuthi ugcine ukufrasha kwezinwele isikhathi eside.

Iresiphi efanayo ingashintshwa ukuthuthukisa umbala wezinwele. I-brunette inentshisekelo yokugqekeza nge rosemary.

Ukuze wenze lokhu, okokuqala kudingeka ulungiselele ukumfakwa kwesipuni se-rosemary engilazini yamanzi abilayo, engeza ilitha lamanzi abolile abolile kanye nesipuni sikaviniga.

Iresiphi yama-blondes ehlukile kuphela esikhundleni somhluzi nge-chamomile.

Imaski yama-curls kungenye indlela yokusebenzisa uviniga. Uma uthandile iresiphi, ohlwini lwezithako lapho kukhona uviniga, ungasebenzisa ngokuphephile i-apula eyenziwe ngekhaya.

Le ndlela engezansi isebenza ngempumelelo ekukhuleni kwezinwele nasekulweni nokulahlekelwa izinwele.

I-Apple cider uviniga igcwalisa ama-follicle ngezinto ezidingekayo ekukhuleni kwezinduku, ithuthukisa isimo sesikhumba, ikakhulukazi, iqeda zonke izinhlobo ze-dandruff.

Imaski yokucindezela ilungiswe ngale ndlela elandelayo: engilazini yamanzi, okushisa okungeyona engaphansi kuka-60 ° C, ivuse isipuni soju nesipuni sikaviniga.

Faka izinwele kahle nesisombululo, usihlikihle ezimpandeni bese usakhela isicindezelo esifaka isigamu sehora.

Enye imaski izosiza ukulungiswa futhi ixazulule inkinga yokulahleka kwezinwele. Cwilisa isipuni se-apple cider eyenziwe eyenziwe ekhaya ngenani elilinganayo lamanzi abilisiwe.

Faka ikamu (hhayi insimbi) bese uhlanganisa imichilo ukuze umswakama. Ngale ndlela, izici zokuphilisa zikaviniga zihlanganiswa nomphumela oqinisayo we-massage wokukhula kwezinduku nangokumelana nokulahleka kwazo.

Imaski, izinwele ezihlanza, ukuthatha isixazululo ngaphakathi - uviniga we-apple cider kuzo zonke izinhlobo uzozuzisa ama-curls.

I-Apple cider uviniga yezinwele noma ukuthi ungaba muhle kanjani

Izinzuzo zomkhiqizo obonakala ujwayelekile njenge-apula cider uviniga zazaziwa ngamaGibhithe asendulo awaphatha ngokugula kwawo. I-apple cider uviniga esetshenziswe ngokuzithandela yokulahleka kwezinwele futhi yahlanganisa ubuso bokukhanya kwesiShayina. Kepha umkhiqizo uthole ukuthandwa okukhethekile maphakathi nekhulu leminyaka elidlule ngemuva kokushicilelwa kukadokotela odumile ovela e-USA, lapho kuchazwa khona izakhiwo zawo ngokuningiliziwe.

Njengamanje, akunakwenzeka ukuthi ucabange ekhishini lowesifazane ophethe indlu, lapho kungekho bhodlela elibonakalayo eligcinwe kahle kwikhabethe eshalofini. Uviniga asetshenziswa hhayi kuphela ekuphekeni nasekwelapheni, kuyingxenye yezindlela zokupheka izimonyo eziningi ze-DIY.

Ku-apula wezithombe kanye nemikhiqizo yokuvutshelwa kwazo

Ngakho-ke yini lo mkhiqizo we-acid ulungele?

Ukwakheka Komkhiqizo

Ukusetshenziswa kweviniga ye-apula cider yezinwele ngokuyinhloko kungenxa yokwakheka kwamakhemikhali.

Iqukethe:

• Izinhlobo eziyi-15 zama-amino acid ahlukahlukene,
• Amavithamini eqembu B, A, P, C, E kanye ne-antioxidant enamandla - i-beta-carotene,
• Izinto ezibaluleke kakhulu zokulandela umkhondo: isibabule, i-magnesium, i-calcium, i-phosphorus, ithusi, njll.

Vele, ngaphansi kwethonya la "elixir lempilo", izinwele zishintsha kakhulu.

Ukufaka uviniga we-apple cider ezinweleni zakho kuzohlomula kuphela

Ukusetshenziswa kukaviniga ngezinwele

• Izinwele ziyaqina, ziba bushelelezi futhi zibenyezele,
• I-Dandruff, ikhonkotha kanye nokulunywa kwesikhumba iyanyamalala,
• Inqubo yokuhlanganisa iba lula,
• Masinyane futhi kalula nje, uhlanza izinsalela zemikhiqizo yesitayela ngaphandle kokomisa izingidi,
• Khipha iphunga elibi (Njengoba wazi, izinwele zimunca kahle ama-aroma azungezile. Futhi, ngokwesibonelo, ukube ubuphakathi nababhemayo, bazokuhogela ugwayi isikhathi eside).

Ukuzpheka wena

Intengo kaviniga, elungiselelwe ngenkuthalo, isephansi, kepha ngisho nalapha, abesifazane abangeneme bazama ukwenza izimpilo zabo zibe nzima. Isisusa silula: akekho ongasho ngqo ukuthi bakhiqiza abakhiqizi bamakhemikhali abawasebenzisayo, nokuthi bathinta kanjani ngqo izinwele. Kungakho umyalo wokuzilungiselela ngalo mkhiqizo ufuneka kangaka phakathi kocansi oluhle.

Ukupheka uviniga uqobo, awudingi ulwazi olukhethekile nemishini

1. Cishe i-1.5 kg yama-apula adinga ukubhekwa, asikwe, futhi asikwe izithelo ezihlutshiwe zibe izingcezu ezincane,

Iseluleko!
Khetha kangcono ama-apula asensimini avuthiwe, izinhlobo ezingcono ezimnandi - azulazula kangcono kakhulu.

1. Izicucu ezisikiwe, kuvela ukuthi zingaba yi-1 kg, zigcinwa ezitsheni ezingenalutho (ngaphandle kwama-chip kanye nama-scratches) kuthi u-2 tbsp zithululwe. wezipuni kashukela,
2. Thela amanzi abilayo ngaphezulu kwama-apula. Izinga lamanzi kufanele libe-4-4,5 cm ngaphezu kwabo,
3. Mboza izitsha ngendwangu ehlanzekile nendawo endaweni efudumele,
4. Hlanganisa isigaxa esidliwayo nsuku zonke ekuseni nakusihlwa,
5. Ngemuva kwamaviki amabili, hlikihla uketshezi bese uthele endishini yengilazi,
6. Ngemuva kwamanye amasonto amabili, uthele futhi, ukuze udoti ungaweli kumikhiqizo ophelile.

Gcina i- "elixir" ephumela endaweni emnyama emazingeni okushisa angama-20-25 * C.

Izinwele Mask Ungadliwa

Uma uhlanza izinwele zakho nge-apple cider uviniga, kuzoba lula ukuhlanganisa

Nakani!
Ngaphambi kokusebenzisa uviniga we-apula cider, "funda" ngokucophelela isimo sesikhumba - phela, lokhu akuyona into ewuketshezi engenabungozi kangako, kodwa iyi-acid.
Inamandla wokulungisa ukuklebheka kanye namanxeba, futhi uma ngephutha kugasele kolwelwesi lwe-mucous, kungavela ukushiswa kwangempela.
Futhi, uviniga awusetshenziswa uma izinwele zonakaliswe kabi (ukufaka umbala noma ukuvumela) - kulokhu, kuzokwandisa inkinga.

Futhi ekugcineni, sizokwabelana nawe ngemfihlo yesikhumba sobumba esimhlophe saseChina. Ukugaya okulula kuzosiza ukufeza umphumela ofanayo: engilazini yamanzi udinga ukunciphisa i-1 tbsp. isipuni se-apula cider uviniga bese usula ubuso nge-ketshezi ephumayo. Leli thuluzi ngeke lenze mhlophe isikhumba kuphela, kodwa futhi lizothuthukisa ukugcwala kwegazi, liqinise imithambo yegazi.

Abesifazane baseChina bazi okuningi ngobuhle

Sikutshele ngendlela uviniga we-apple cider asetshenziswa ngayo izinwele nasebusweni. Ividiyo ekulesi sihloko izokukhombisa izici zokuzilungiselela ngalo mkhiqizo obalulekile wezimonyo. Khumbula ukuthi ukusetshenziswa okuhlelekile kwezimonyo zasekhaya kuphela okuyoletha umphumela olindelekile!

I-Apple Cider Vinegar

I-Apple cider uviniga ingumkhiqizo omangalisayo, wemvelo, osebenza ngezinto eziningi. Uma kuqhathaniswa nozakwabo onotshwala, uviniga we-apple cider (okuthi, ngeshwa, ungalungiswa ekhaya) uthambile, okwenza kube wusizo kakhulu. Kusetshenziswa kabanzi ekuphekeni, nakwezokwelapha, naku-cosmetology ngenxa yokuqanjwa kugcwele ama-microelements kanye nentengo ephansi. Ngakho-ke, uviniga we-apple cider uyithuluzi elisebenzayo lesabelomali izinwele zakho, likwazi ukubhekana nezinkinga eziningi zezinwele nesikhumba. Futhi manje sizokutshela mayelana nezindlela zokupheka ezisebenzayo kakhulu zemaski yeviniga ye-apula yezinwele.

I-Apple cider uviniga yezinwele ezijwayelekile

Izindlela zokupheka ezilandelayo zilungele ukusetshenziswa kwansuku zonke. Siyethemba ukuthi uzokhetha inketho engcono kakhulu yokusebenzisa uviniga we-apple cider izinwele zakho.

1. Izinwele ezihlukanisayo ngeviniga ye-apple cider inikeza izinwele zakho amandla amangalisayo futhi zikhanye. Ukusetshenziswa njalo kwengxube yamanzi kanye noviniga kwenza izinwele zilalele futhi zivimbele isigaba sabo. Isilinganiso esihle kunazo zonke, ngokusho kwabesifazane abaningi: ingxenye engu-1 uviniga kuya ezingxenyeni ezine zamanzi. Hlanza izinwele ngenhlanganisela yeviniga ye-apple cider kufanele yenziwe ngemuva kokugeza izinwele zakho, esikhundleni sokusebenzisa i-air conditioner. Ungagxili.
2. Imaski yezinyosi. Kuyadingeka ukuthatha: 1 inkomishi yamanzi afudumele, 2 tsp. i-apula cider uviniga, 2 tbsp. l uju lwezinyosi. Kuju, olunyibilikisiwe emanzini, udinga ukufaka uviniga uhlanganise. Ngemuva kwalokho, usebenzisa ukunyakaza kokwenza imisipha, faka imaskhi ukuze ome izinwele, zisakazeke kubo bonke ubude. Ngemuva kokugqoka i-cap cap yokugeza nokugoqa ithawula elizungeze ikhanda lakho. Gcina imaskhi isigamu sehora, bese uhlanza ngamanzi afudumele.
3. Uyazi ukuthi izinwele ezihlanjululwa nge-apple cider uviniga ngokufakwa kwama-decoctions wamakhambi kungathuthukisa umbala wezinwele zakho? Ngakho-ke abanikazi bezinwele ezi-blond banconywa ukufaka i-chamomile kokuyisikhombisa, nama-brunette - i-rosemary.

I-Apple cider uviniga yezinwele ezinamafutha

Uviniga ubhekana kahle namafutha amaningi ekhanda lakho ngenkathi eqinisa izinwele zakho.

1. Imaski ye-Gelatin. Izithako: 4 tbsp. l i-apula cider uviniga, 1 isikhuphasha, 1 tbsp. l i-gelatin, i-shampoo encane. Ingxube kufanele ifudunyezwe kubhavu wamanzi bese isetshenziswa ezinweleni. Bamba imizuzu engaba ngu-20 bese uhlanza ngamanzi afudumele.
2. Ngokumelana nezinwele ezinamafutha, kunconywa ukuhlanza izinwele ngeviniga ye-apple cider, ukuyifaka emanzini (3 tbsp.spoons nge-1 litre) kanye nokusebenzisa esikhundleni samafutha ngemuva kokugeza izinwele zakho. Ukunaka: uma ufisa, ungangezelela isilinganiso sikaviniga kule ngxube, isilinganiso kuncike ekuzwelweni kwesikhumba sekhanda lakho.

I-Apple cider uviniga yezinwele ezomile

Ukusetshenziswa kweviniga ye-apple cider ekunakekelweni kwezinwele ezomile kubenza babe namandla futhi kunciphise ubunyoninco. Kodwa-ke, qaphela lapho ulungiselela imaski, ngoba uviniga owedlulele ungalimaza i-hairline. Kungakho i-oyela noma amafutha zivame ukusetshenziswa kumamaski wezinwele kusuka ku-apple cider uviniga.

1. Imaski ye-Gelatin yamaphethelo wokuqhekeka: Kuyadingeka: 1 tbsp. l i-apula cider uviniga, 1 tbsp. l i-gelatin ne-3 tbsp. l amanzi.Lezi zithako kumele zixube, zifudunyezwe kubhavu wamanzi, engeza amaconsi ambalwa kawoyela owuthandayo obalulekile (i-lavender iyathandwa) futhi isetshenziswe ezinweleni. Bamba imizuzu engama-20-30.
2. Imaski emafutheni ama-castor. Isidingo sokuthatha: 1 tbsp. l Amafutha ama-castor, i-1 tsp glycerin, iqanda eli-1 ne-1 tsp. i-apula cider uviniga. Ingxube yalezi zithako kufanele igcinwe ngaphansi kweseshini yokugeza cishe imizuzu engama-40.

I-Apple Cider Vinegar Izinwele Zokulahleka Kwezinwele

Imaski elandelayo ikhambi elifanele kuzo zonke izinkinga zezinwele zakho. Kuzosiza labo abahlushwa ukulahlekelwa ukuqinisa izinwele zabo, futhi labo abaphupha ama-braids amade bazokhombisa ukusebenza ngempumelelo kweviniga ye-apple cider ukukhulisa izinwele.

Kumaski owadingayo: 1 l. i-apula cider uviniga no-5 tbsp. l i-gangus izimpande. Le ngxube kufanele ifakwe isikhathi esingangesonto, emva kwalokho i-tincture izodinga ukugcotshwa nsuku zonke esikhumbeni.

Ngisho nokukhula kwezinwele, ungazihlanza nge-tincture ye-apula cider uviniga ne-sage, elungiselelwe ngendlela efanayo.

I-Apple Cider Vinegar Ngokulwa neDandruff

Ngokuphikisana nenkolelo ethandwayo yokuthi uviniga womisa isikhafu, lezi zimaski zizokukhombisa ukusebenza ngempumelelo koviniga ngokumelene ne-dandruff.

Isibonelo, ukusula izinwele nge-apple cider uviniga kanye ne-decoction ye-burdock kuzosiza ukuqeda ukukhanda kwekhanda: 2 tbsp. l izimpande ze-burdock zidinga ukuthulula 1 inkomishi yamanzi bese ubila, engeza i-2 tsp. i-apula cider uviniga futhi hlamba izinwele nsuku zonke.

I-Apple cider uviniga iyithuluzi elibaluleke kakhulu ngobuhle bethu. Ukusebenzisa lo mkhiqizo kuzokwenza izinwele zakho zibe mthethweni, zithambe futhi zibenyeke kakhulu.

Yini u-apple cider uviniga noma u-apple cider uviniga?

Lokhu kungashiwo ujusi ovela kuma-apula, ovutshiwe futhi oxhasiwe.

Lesi sidakamizwa besilokhu sijwayele kusukela ezikhathini zasendulo, ngisho naseGibhithe Lasendulo sasisetshenziswa kabanzi, kufanelekile sikholelwa ukuthi siyasiza ekwelapheni izinhlobo ezahlukahlukene zezifo.

Kusetshenziswa uketshezi lokwelapha eChina. Abanye basebenzisa uketshezi oluhlanjululwe ngaphakathi njengesiphuzo esimnandi, abanye babuthatha njengomuthi, abanye babusebenzisa ngaphandle njenge-antiseptic.

Ngemuva kwesikhashana, uviniga waqala ukusetshenziselwa ukupheka.

Umkhiqizo othandwa kakhulu waba ngama-50s wekhulu leminyaka elidlule, lapho usosayensi odumile abhala futhi eshicilela incwadi lapho ayichaza ngokuningiliziwe impahla ewusizo yento evela kuma-apula.

Ngemuva kwalokho, umkhiqizo waqala ukusetshenziswa izinhloso ezahlukahlukene.

Ukwakheka kwento ewusizo

Ukwakheka kwalo mkhiqizo kufaka inani elikhulu lamavithamini abaluleke kakhulu emzimbeni womuntu, njengalawa:

Ngaphezu kwalokhu okungenhla, kunezinto ezinamaminerali, izakhi ezilandelwayo nezinto ezinkulu: S, Mg, Cu, Ca, Na, K, Si, Fe, CI. Futhi iqukethe ama-pectins, ama-enzyme nama-amino acid.

Ngendlela, ngenxa yokuthi kunama-acid amaningi, kuchazwa ukulimala okuthile, ngakho-ke udinga ukuqaphela lapho usebenzisa umkhiqizo.

Ama-Apple Vinegar Masks

1. Izinwele ezomile - udinga ukuhlanganisa i-yolk kanye ne-spoonful yamafutha we-castor kanye neviniga ye-apple cider. Iresiphi isebenza kakhulu, hlikihla imaski esikhunjeni lekhanda bese ubamba imizuzu engama-60, bese uyihlanza.
2. Izinwele ezinamafutha, hlanganisa izikhathi ezi-3-4 ezinsukwini eziyi-7 ngebhulashi eligoqiwe ku-uviniga uketshezi, olwenziwe ngezipuni ezi-2 zamanzi noviniga.
3. Kwimichilo eminciphile nenqunyiwe, kusetshenziswa imaskhi, enezipuni ezi-2 zoju nosipuni wamafutha e-alimondi noviniga we-apula. Gcina ukwakheka kwamahora amathathu.

Ungayipheka kanjani i-apple cider uviniga ekhaya?

Ama-Beauticians awancomi ukusebenzisa umkhiqizo othengwe esitolo, kungcono ukukwenza ngokwakho, khona-ke awunakungabaza ikhwalithi.

Ungayenza kanjani i-apple cider uviniga ekhaya?

Kungenziwa kusuka kuma-apula avuthiwe, kepha izinto ezingavuthiwe akufanele ziphathwe ngemithi yokubulala izinambuzane namakhemikhali.

Ngokufanele, thatha ama-apula engadini yakho. Kumele kukhunjulwe ukuthi lapho izithelo zihle kakhulu, umkhiqizo wokuqala uzophuma ngokushesha.

Ngakho-ke, ukulungiselela kuhamba kanjena:

1. Ama-apula kumele ahlutshiwe futhi afakwe grated.
2. Ukwakheka kwenani le-1 kg kufanele kufakwe esitsheni esingenalutho bese ufaka u-2 tbsp. l ushukela obunjiwe.
3. Thela amanzi abilayo ngaphezulu kwesisindo ukuze amanzi afinyelela ku-4 cm ngaphezulu.
4. Faka isitsha endaweni efudumele, emnyama bese uyimboza nge-gauze.
5. Okungenani izikhathi ezi-2 ngosuku, ukwakheka kufanele kuhlanganiswe.
6. Ngemuva kwezinsuku eziyi-14, kuyadingeka ukudonsa uthele ezitsheni zengilazi.
7. Ngemuva kwezinye izinsuku eziyi-14, umkhiqizo ophelile, ngaphandle kokuduka, ekugcineni kufanele uthululwe ezitsheni bese ugcinwa.

Gcina emabhodleleni avaliwe endaweni yokushisa yasekamelweni.

Izinzuzo zezinwele ze-Apple Vinegar

I-Apple cider uviniga ingumkhiqizo otholakala ngokufaka ama-apula ocwilisa emazingeni okushisa athile. Ngenxa yokwenziwa kwawo, kungumkhiqizo wemvelo ngokuphelele futhi ugcina zonke izakhiwo zezithelo ezenziwa kuwo. Kepha ngaphandle kwalokhu, kuviniga uqobo kunokwanda kokuqoqwa kwama-acid acid nezimbiwa ezithile.

Izinzuzo ze-apula cider uviniga wezinwele imi kanje:

1. Lesi sixazululo sicebile nge-potassium, okuyi-antioxidant yemvelo. Ngendlela yayo emsulwa, i-potassium ayitholakali emvelweni. Isibonelo, kusebhanana nakuma-legamu, yize kuncane. Kwikhambi le-apula, amaphesenti ayo amakhudlwana kaningi. IPotassium inesibopho sokubuyisa imetabolism nokukhulula ama-free radicals. Ngakho-ke, odokotela batusa ngisho nokuyiphuza,
2. Umkhiqizo uqukethe amavithamini ahlukahlukene, kusukela ku-A kuye ku-B6. Lokhu kuhlanganiswa kusivumela ukuthi sikhulume ngokusebenza kwezakhiwo zokuvuselela zalesi sixazululo. Ngokuhambisana nalokhu, endaweni enama-asidi ama-vithamini agcinwa isikhathi eside kunokungaphandle nje,
3. Njengeviniga yamagilebhisi, umkhiqizo we-apula uqukethe uvithamini E, osetshenziselwa ukulwa nokuphelelwa yizinwele futhi uvikele nezinwele ezi-brittle.
4. Uketshezi lunempahla eqinile yokukhanya. Ibuye isetshenziselwe izinhloso zokugcoba isikhumba ukususa amabala obudala noma iminonjana yomqubuko. Ngokusebenzisa njalo, amantombazane aqaphele ukukhanyiswa okuthile kwama-curls (kuphela uma asetshenziswa emigqeni engabhalwanga),
5. Kuyasiza kakhulu empini yokulwa nomqubuko esikhumbeni noma ekuvinjelweni kwezifo zokukhunta kanye nokuqina. Ama-acid wezithelo angama-antiseptics amahle aqeda ngobunono amagciwane wezifo ezahlukahlukene zesikhumba,
6. Kuphephile kakhulu kunewayini, ngoba kuyaqabukela kubangele ukushiswa kwesikhumba. Ngaso leso sikhathi, inendawo ebanzi yokusetshenziswa futhi ibonakala ngokusebenza kahle okuphezulu.

Kepha inzuzo enkulu yomkhiqizo ukuthi ingasetjenziswa njengokuhlanza izinwele ezinamafutha nezinhlanganisela ukuze kuhambise izindlala ze-sebaceous.

Izinwele zokuhlanza nge-apple cider uviniga - imithetho emi-3 elula

# 1 Izinwele zokuhlanza ngeviniga zingenziwa zombili kuma-curls omile futhi amanzi (ngokushesha ngemuva kokugeza). Ngalezi zinhloso, kufanelekile kuphela isisombululo semvelo, ngoba uviniga wasekhishini ojwayelekile utholakala ngokuhlanganisa izakhi zamakhemikhali ezahlukahlukene, ezingalimaza isakhiwo selokhi.

# 2 Ukuze usebenzise umkhiqizo njengophawu ngemuva kokugeza, udinga ukuthoba ukugxila kwe-apula ngamanzi noma ngamakhambi ama-decoctions. Naka izakhiwo ezigqamile zokukhanya. Ukuze ungenzi ukugqamisa ekhaya, engeza ama-decoctions we-rosemary, i-nettle noma i-sage kokufakwa kwe-apula. Ngeke basize ngokunikeza kuphela izindandatho zemisebe nokukhanya okusha, kodwa futhi bavikele noshintsho kumbala wabo.

Hlanza izinwele ngeviniga ye-apula cider

# 3 Ukuhlanza izinwele zikasawoti we-lauryl sulfate noma ubanikeze ukuthambisa, udinga ukuhlanganisa ukumnika kwe-apula namanzi ngesilinganiso se-1 isipuni ilitha. Ukuhlanjululwa okunjalo akuvunyelwe isikhathi esingaphezu kwesingu-1 ezinsukwini eziyi-7, uma kungenjalo, ungomisa isikhumba. Uyacelwa uqaphele ukuthi ngemuva kwalokhu kugeza akudingeki uphinde uhlanze izinsalela zomkhiqizo kusuka ekukhiya.

Izindlela zokupheka eziyi-10 zamaski wezinwele nge-apple cider uviniga

# 1 Uviniga omuhle kakhulu - DIY. Ngenxa yokwakheka kwayo okulula, kulula kakhulu ukuyenza ekhaya. Ukuze uzenze wena nge-1 kg yama-apula (kunconywa ukuthatha izithelo ezivuthiwe noma ezivuthiwe), kuthathwa amagremu angama-50 kashukela. Izithelo zithwetshiwe futhi zigotshwe, isikhumba sihlanjwe kahle, kepha asinamuki. Izithelo zigawulwa kahle ku-cubes noma izingcezu, kuthi emva kwalokho kuthelwe ushukela kuzo. Emva kwalokho, kuthelwa inani lamanzi ngaphezulu kwesisindo se-apula-ushukela ukuze amboze ingxube yezithelo 4 cm ngaphezu kwezinga layo.

Umkhiqizo ubekwa endaweni emnyama amasonto ama-2, kabili ezinsukwini eziyi-7 udinga ukuxuba umkhiqizo. Ngemuva kwesikhathi esibekiwe, isixazululo siyahlungwa bese uviniga usekulungele ukusetshenziswa.

Ukubuyekezwa okungu-2 2 kusho ukuthi imaski yezinwele ephumelela kakhulu nge-apple cider uviniga ne-olive noma ioyili ye-burdock. Kwingxube enjalo, ingxenye ye-acid ayimisi isikhumba nama-curls futhi inikeze ukondleka okusebenzayo kwezikhwanyana zezinwele. 3 wezipuni kawoyela kufanele zifuthulwe kubhavu wamanzi futhi zihlanganiswa nezipuni ezi-2 zikaviniga no-yolk owodwa. Isixazululo esiphumela sisetshenziswa kulo lonke ubude futhi sifakwe imizuzu engama-25 kuye kwengama-40. Phinda izikhathi ezi-2 ngeviki. Le ndlela izosiza ukuvikela ukulahleka kwezinwele, futhi futhi ukubaqinise kakhulu futhi kukhanye.

Ividiyo: Imaski yezinwele nge-apple cider uviniga, i-castor oil, i-yolk

# 3 Ngendlela, uma ugeza izinwele ezidayiwe ngesisombululo esinjalo nge-apple cider uviniga, ungaqinisekisa ukukhanyisa kwabo. Lokhu kugeza kuqeda ngokuphelele umbala wokufakelwa ongaphezulu kwembumba ngaphandle kokungena ngaphakathi nangaphandle kokuphula isakhiwo sawo. Uma ungafuni ukulungiselela le ngxube ngokwakho, ungathenga umkhiqizo onguchwepheshe - i-French DNC (yezinwele ezinemibala).

# 4 Kuyafana nezindlela ezedlule, ushukela (isipuni), ujusi kalamula (inani elifanayo) kanye nezingxenye ezimbili zokugxila kuzosheshe kuphume upende. Kufanele kuqashelwe ukuthi lesi yisinyathelo esiphuthumayo, ngoba ingxube isusa kakhulu ungqimba lwezinwele futhi ilimaze isakhiwo sayo. Kodwa-ke ikhambi elibangelwa likuvumela ukuthi ususe kusuka ku-1 kuya ku-3 shades ngasikhathi. Isisindo lihlikiwe kuma-curls, bese lishiyelwa imizuzu engama-20. Hlambulula ngaphandle kwe-shampoo ngamanzi apholile.

# 5 Ukwenza kube ngokwejwayelekile ukusebenza kwezindlala ze-sebaceous ezinwele ezinamafutha futhi kuziqinise, kukhethwa imaski, okubandakanya uju, ukugxila kwe-apula neqanda. Ubuningi bezinyosi (izingxenye ezi-2) bufuthelwa kubhavu wamanzi buye esimweni sewuketshezi, kuthi emva kwalokho kuqandwe iqanda lenkukhu kulo, bese kuthi ingxenye eyi-1 kaviniga. Ingxube ebangelwa isetshenziswa kangcono ezimpandeni. Bamba imizuzu engama-30, bese ungageza nge-shampoo. Qiniseka ukuthi ubheka kuqala ukusabela komzimba.

# 6 Izinwele ezi-brittle nezidayiwe, isisombululo samafutha we-burdock, ubumba oluhlaza okwesibhakabhaka nokufakwa kwe-apula kufaneleka kangcono. Ubumba oluhlaza okwesibhakabhaka noma lwaseCambrian luqhekeka emanzini noma umhluzi wotshani ngezilinganiso ezilinganayo. Amagremu ama-5 kawoyela we-burdock kanye nezipuni ezi-2 zikaviniga athululelwa epulpiti. Ukwengeza ukugqama, kunconywa futhi ukwengeza inani elincane lamafutha peach enhlanganisweni.

# 7 Ngokuqondisa, ungathela uviniga nge peach noma uwoyela we-argan ebhodleleni lokufafaza bese ulisebenzisa njengesifutho ngemuva kokugeza. Kwi-250 ml yamanzi amaminerali, i-decoction yamakhambi noma enye into ewuketshezi ewusizo, amagremu angama-50 kaviniga, amagremu ayi-10 kawoyela athathwa. Kungcono ukufafaza umkhiqizo kuma-curls amanzi. Ungagxili.

# 8 Ukuze u-moisturize, i-glycerin ixubene noviniga. Xhuma izakhi ngezilinganiso ezilinganayo. Qiniseka ukuthi uzihlanganisa ngokuphelele. Sakaza kumathiphu imizuzu engama-20. Ukusetshenziswa njalo kwengxube enjalo kuzosusa izinwele ze-fluffiness nezinwele.

# 9 Ukunikeza ukuthamba nokuthambisa kwama-curls, uviniga kumele uhlanganiswe namakhambi. Izinwele ezimnyama, i-nettle iyasiza kakhulu, nge-chamomile ekhanyayo. Umhluzi ulungiswa ngokulindela u-1 gram wamanzi ama-gramu ayi-100 wexube lezitshalo ezomile noma ama-50 amasha. 1/10 kaviniga wesisindo esiphelele kuthululelwa kuketshezi oluphumayo. Hlanza izinwele ngemuva kokugeza.

# 10 Ungageza futhi imichilo ngeviniga ye-apple cider ukuze uhlukanise iphunga labanye omamaski, ngokwesibonelo, u-anyanisi kusuka ekulahlekelweni izinwele noma kubhiya ukuze ukhule. Kulokhu, kufanele ihlanjululwe ngokulingana ngamanzi 1: 2 (1 ukugxilisa kanye 2 uketshezi). Ngephunga eliqinile, kungcono ukuthatha i-rosemary kwifomu elomile, thela amanzi abilayo bese usuvele uxube ukumfaka kwawo ne-apple concentrate.

Inqubo yokwenza uviniga kusuka kuma-apula

Izinto zokusetshenziswa zokukhiqiza i-apple cider uviniga yiziphuzo ezintsha, izithelo ezomisiwe, izinto zewayini. Yakhiwa kalula ekhaya.

Ukulungiselela kusekelwe kwizinyathelo ezintathu ezalandela.

1. Inqubo iqala nge-ukuvutshelwa - ukucutshungulwa ngamabhaktheriya emvubelo kashukela wezithelo ezethulwe entweni equkethe utshwala. Inqubo iyi-anaerobic, okungukuthi, ngaphandle kokuthola umoya.
2. Okulandelayo, utshwala bewayini obumphumela baphenduka uviniga Amagciwane we-genus Acetobacteraceae anesibopho salokhu, aqala ukusebenza lapho kutholakala umoya-mpilo.
3. Uqedela inqubo ngokuhlunga umkhiqizo.
4. Apula athathwa kangcono engadini yakho. Lapho-ke ungaqiniseka ukuthi awukho umphumela wamakhemikhali esitshalweni. Ukulungiselela uviniga we-apple cider, kungcono ukusebenzisa izithelo ezivulekile.
5. Izinto zokusetshenziswa zigezwa, zihlanzwa, zichotshozwe bese zibekwa embizeni yengilazi.
6. Ushukela ungezelelwa ezithelweni (nge-1 kg yezinto eziluhlaza ezingu-100 g ushukela).
7. Ingxube ithululelwa phezulu ngamanzi abilayo futhi ifihlwe endaweni emnyama, efudumele futhi ihlanganiswe kabili ngesonto.
8. Ngemuva kwamaviki amabili, uketshezi luyahlungwa bese luyekwa luzobila. Ngemuva kwezinye izinsuku eziyi-14 thola umkhiqizo ophelile.

Ngabe u-apple cider uviniga angasetshenziselwa ini?

Noma iyiphi i-shampoo yezimonyo iqukethe ama-survivants nezinwele ezomile, ngakho-ke kubalulekile ukwelapha ikhanda ngemuva kwama-shampoos nge-solution noma i-apple cider uviniga.

I-Apple cider uviniga isetshenziselwa zonke izinhlobo zezinwele. Kodwa kunconywa ikakhulukazi ukusebenzisa i-ejenti yezinwele ezinamafutha.

Ungasifaka kanjani isicelo seviniga ye-apple cider yezinwele?

Imvamisa, indlela elula isetshenziselwa lokhu - rinsing izinwele.

Ngomphumela omuhle kakhulu, udinga ukwazi ukuthi ungageza kanjani izinwele zakho usebenzisa i-apula cider uviniga, nokuthi wazihluza kanjani isixazululo nokuthi yikuphi ukulingana okufanele ukwenze?

• Hlambulula izinwele zokukhanya, ukuthamba nobusilika

Izinwele ezihlukanisayo nge-apple cider uviniga kusiza ukunika ama-curls ukugqama okunempilo, ukuthamba nobusilika, kusiza isitayela.

1. Geza izinwele zakho ngensizi yakho.
2. Zihlanze ngamanzi agobhozayo.
3. Futhi emva kwalokho, hlamba kubo isixazululo 1 litre lamanzi 1 isipuni 1 of apple cider uviniga.
4. Faka izinwele zakho ngokwemvelo

Namuhla, kunamalungiselelo amaningi kadokotela wokuxutshwa kokunakekelwa kwezinwele usebenzisa le nto.

Izimonyo ze-Apple Cider Vinegar Zokunakekelwa Kwezinwele

• Ulamula

Kuyasiza ukuhlanza ikhanda lakho ngesakhiwo esilandelayo. 1 ilitha lamanzi abilisiwe engeza 1 tbsp. isipuni seviniga ye-apula no-1 ithisipuni lejusi entsha kalamula. Izinwele ziba zithambile futhi zibe buthaka.

Ama-brunette anconywa ukusebenzisa isixazululo ngokufakwa kwe-rosemary. 1 ilitha lamanzi abilisiwe engeza 250 ml we-decoction ye-rosemary ne-1 tbsp. isipuni se-apula cider uviniga. Lokhu kufanisa umswakama, izinwele zithole umthunzi onempilo ogcwele kahle.

I-Apple cider uviniga ingaphatha izinwele nge-decoction ye-chamomile. Ikhethekile ilungele izinwele ezinhle. Ku-1 litre wamanzi engeza ama-300 ml we-decoction ye-chamomile ne-1 tbsp. isipuni sikaviniga, geza ikhanda lakho.

• I-Apple Cider Vinegar hair Mask

I-Apple cider uviniga yokulahlekelwa izinwele noju. Isipuni sikaviniga sihlanganiswa nethisipuni loju lwezinyosi no-250 ml we-kefir, ama-clove egalikhi ayi-2 ne-anyanisi eyi-1 afakiwe, izinwele nesikhumba kuhlanganiswa kugcotshwe uwoyela.

Ngemuva kwalokho basonga amakhanda abo ngefilimu eshayo, bahambe amahora amabili. Ngemuva kwalokho, hlamba ikhanda lakho ngesikhuhla. Imaski yezinwele ene-apula cider uviniga isuthisa izingcezu zezinwele futhi isebenze ukukhula kwezinwele ezintsha.

• Ukucindezela izinwele

Ngezinkinga nge-dandruff, i-compress esekwe ku-apple cider uviniga isetshenziswa.

Amaqabunga omile noma amasha we-agrimony achotshozwa, 2 tbsp. wezipuni zento eluhlaza etholakalayo ithululelwa ku-0.5 l wamanzi abilayo bese kufudunyezwa umlilo kuze kube kubilayo.Ngemuva kwalokho umhluzi uyahlungwa, uqhekeke ube ngu-37-45 ° C bese ufaka u-2 tbsp. wezipuni zikaviniga.

Umkhiqizo ufakwa esikhunjeni sekhanda eligeziwe ngaphambili bese lishiywe imizuzu engama-30 ukuya kwengama-40. Ngemuva kwalokho hlamba izinwele ngamanzi.

• Amafutha weGinger ne-Essential

Enye iresiphi enhle yezinwele ezomile nge-ginger. Esitsheni esihlanzekile, uthele u-2 tbsp. wezipuni zikaviniga, 1 ithisipuni lejinja le-ginger elisanda kufakwa, engeza amaconsi ama-4-5 kasinamoni, jojoba, bergamot, ylang-ylang kawoyela obalulekile uhlanganise kahle.

Amafutha abalulekile anika amathiphu owomile, ophelile, kanye nojinja we-ginger ashukumisa ukuhamba kwegazi, ngaleyo ndlela athuthukise umsoco wezicubu zesikhumba.

Ukukhula kwezinwele kusebenze. Izinwele ezigezwe nge-shampoo zihlanzwa ngale ngxube. Inqubo inika umphumela wokuphindaphinda okujwayelekile njalo ezinsukwini ezingama-5-7.

Imiphumela emihle yeviniga ye-apula ezinwele nasebusweni

Uviniga we-Apple cider unomphumela omuhle ezinweleni:

• ngemuva izinwele zakhe kulula ukuhlanganisa,
• akukho ukusabela komzimba,
• isusa izinsalela zezimonyo ezinweleni,
• ilawula ibhalansi yesisekelo se-acid,
• kunciphisa ukulahleka kwezinwele, kuqinisa izimpande,
• kususa iziphetho zoqhekeko
• iphatha ukulunywa kwesikhumba,
• isusa i-dandruff
• akushiyi nephunga
• intengo ephansi.

Akuwona wonke uviniga we-apple cider oyipanacea yezinwele. Izinzuzo ezingenhla zihlobana noviniga, owenziwe ngama-apula. Inketho engcono kakhulu ukusebenzisa uviniga we-apple cider, olungiselelwe ngokuzimela ekhishini lakho, kunokuthenga. Imvamisa, uviniga we-apple cider, othengiswa ezitolo ezinkulu, ulungiswa kwimfucuza yokukhiqiza, enciphisa kakhulu ukuqoqwa kwezakhi ezikhona. Futhi, izithako zokugcina ezinhlobonhlobo zengezwa kuviniga othengiwe, ongazuzisi izinwele. Vele, ungasebenzisa uviniga othengiwe, kepha umphumela wawo uzoba ayiqine kangako njengeviniga eyenziwe ekhaya.

Imaski yokuphela kokuhlukana nezinwele ezilimele

Kule iresiphi uzodinga:

• uviniga we-apple cider - izipuni ezi-4
• uju oluncibilikile - amathisipuni ayi-8,
• i-almond uwoyela - izipuni ezi-4.

Ungapheka kanjani:

Kuhlanganiswa amathisipuni ayi-8 oju oluncibilikisiwe kanye nezipuni ezi-4 zika-oyili we-almond zixubene 4 amathisipuni eviniga ayengezwa kuxazululo.

Faka isicelo ngokulinganayo ezinweleni kulo lonke ubude. Gcina le maski isikhathi esingangehora. Hlambulula ngamanzi afudumele ne-shampoo.

Imaski yezinwele ezilimele nezomile

Uzodinga:

• uviniga wemvelo we-apula - izipuni eziyi-8,
• i-sesame noma uwoyela kakhukhunathi - izipuni ezi-4,
• i-balm yokubuyisela izinwele - izipuni ezi-4.

Ukupheka:

Hlanganisa amathisipuni ayi-8 kaviniga nozipuni ezi-4 kawoyela we-sesame noma kakhukhunathi, kanye nezipuni ezi-4 zebhalsamu zokubuyiselwa kwezinwele kuyengezwa.

Inqubo:

Ngisho nokusebenza kulo lonke ubude bezinwele. Imaski kufanele igcinwe ihora. Geza ngamanzi afudumele, kungenzeka nge-shampoo.

Ukukhanya kwemaski

Izithako

• i-apula cider uviniga - itiye le-6. nezinkezo zezinwele ezomile, eziyishumi nambili ezinamafutha,
• 1 isikhupha seqanda
• i-apula - 1 ucezu.

Ungapheka kanjani:

I-Yolk ne-apple cider uviniga yengezwe epulpiti kusuka ku-apula (ngezinwele ezomile - amathisipuni ayi-6, okugcotshisiwe - 12). Zonke izithako zixubene kahle.

Inqubo:

Ukuqanjwa kusetshenziswa ngokulingana ezinweleni isigamu sehora. Ngemuva kwenqubo, hlambulula ngamanzi afudumele.

Imaski ekwelashweni kwe-dandruff kanye nokulunywa kwesikhumba

Uzodinga:

• uviniga we-apula - izipuni ezi-4,
• amanzi - 8 wezipuni itiye.

Ukupheka:

4 amathisipuni we-apple cider uviniga ufakwa kuzipuni eziyi-8 zamanzi. Ukushisa ukushisa okuphansi imizuzu eyi-10 kuye kweli-15. Vumela ukupholisa esimeni esifudumele.

Inqubo:

Isixazululo esiphumela kufanele sisetshenziswe ezimpandeni zezinwele futhi senziwe ngemishini yokuxubha (ukunakwa okukhethekile kufanele kukhokhwe endaweni yezimpande yekhanda). Ukuhlanza kwenziwa kuze kube yilapho izinwele sezomile ngokuphelele. Ekuphetheni, hlamba ikhanda lakho kanye nama-curls ngamanzi afudumele ahlanzekile.

Imaski ye-apple cider uviniga wezinwele ezinamafutha

Izithako

• u-apple cider uviniga - amathisipuni amabili,
• ama-apula amasha - izingcezu ezi-2.

Ungapheka kanjani:

Gaya ama-apula ama-2 ku-grater, engeza amathisipuni amabili we-apple cider yemvelo lapho, uhlanganise konke.

Inqubo:

Faka ukwakheka okulungiselelwe esisekelweni sezinwele bese ubamba imizuzu engama-30, bese hashaza kahle ngamanzi afudumele.

Izincomo ezijwayelekile zabo bonke omamaski:

Ubuningi obangelwa ukuxubaniswa kwezingxenye ezahlukahlukene kufanele bube bukhulu, akufanele bube neziqalo. Imaski isetshenziswa ngokulinganayo kanye nobude bezinwele, ukunakwa okukhethekile kubhekelwa ezimpandeni. Ngemuva kokuthi imaski isetshenzisiwe, kunconywa ukugqoka cap elikhethekile lepulasitiki bese usonga ikhanda lakho ngesikhafu. Imaski ye-acetic ihlanzwa ngamanzi afudumele agobhozayo, ukusetshenziswa kwe-shampoo kuvunyelwe.

Izinwele ezikhipha uviniga nge-apple cider uviniga yemvelo

Le nqubo inika ivolumu yezinwele futhi ikhanye, inakekela isikhumba, ilawula izinqubo zokuqashwa kwamafutha, futhi ilwa nokuqina.

Ngubani ohlanza izinwele nge-apple cider uviniga: abanikazi bezinhlobo zezinwele eziphakathi nendawo ezinamafutha, labo abashesha ukungcola futhi baphelelwe amandla, ngezinkinga ezithile zesikhumba.

Ungakuhlanza kanjani

Okudingayo:

• uviniga we-apple cider - 50 ml,
• amanzi - ilitha eli-1.

Ukupheka:

Faka u-50 ml. uviniga wasekhaya 1 litre wamanzi afudumele, hlanganisa kahle. Kungenzeka ukwengeza ama-infusions we-herbal kanye nama-decoctions ukukhulisa umphumela futhi unikeze izimfanelo ezingeziwe ekubumbeni.

Hlanza inqubo yezinwele:

Hlanza izinwele ngokulinganayo, qiniseka ukuthi ukwakheka akungeni emehlweni. Emva kwalokho, ungaziphathi izinwele zakho. Ama-curls ama-Wet anganuka kancane uviniga, kepha uma womile, uzonyamalala ngokuphelele. Le nqubo yenziwa ngemuva kokugeza izinwele - akukho ngaphezulu kwesikhathi esingu-1 ngeviki.

Izici zokusebenzisa i-apula cider uviniga

Ukufeza umphumela omkhulu, udinga ukwazi izincomo ezithile zokusebenzisa uviniga we-apple cider:

- Kuyadingeka ukubheka isilinganiso esivezwe kuresiphi ukuze ungalimazi,

- Imvamisa yokusebenzisa uviniga kuya ngohlobo lwezinwele. Uma izinwele zomile, khona-ke ungasebenzisa uviniga kanye ngesonto. Futhi uma izinwele zezinhlobo ejwayelekile noma ezinamafutha, inqubo ingaqhutshwa amahlandla ambalwa ngeviki,

- Izinwele ezomile ngokweqile noma ezilimele kakhulu kufanele zigezwe ngamanzi agobhozayo, ngemuva kokusebenzisa uviniga,

- kusuka kwinqubo eyodwa umphumela uzoba, kepha uzonyamalala ngokushesha, ukuthola umphumela wesikhathi eside, kufanele usebenzise uviniga njalo,

- ukusebenza kwe-apple cider uviniga kuzokwanda ngokufakwa kwezithasiselo zokwelapha,

- Umphumela we-apple cider uviniga owenziwe ekhaya uzoba mkhulu kakhulu kunowokuthengiwe.

Indlela yokwenza uviniga kusuka kuma-apula ekhaya

Njengoba sekushiwo kaningi kanye - umphumela omuhle kakhulu wezempilo nobuhle bezinwele utholakala kuphela ngokusetshenziswa kwe-apple cider uviniga eyenziwe ekhaya, nansi enye yezindlela zokupheka ezilula:

Imikhiqizo:

• ama-apula - ama-1.5 kilos,
• ushukela - 60 amagremu
• amanzi aluhlaza - 1.5 amalitha.

Ukupheka:

Geza amakhilogremu owodwa nohhafu wama-apula, usike i-apula ngalinye libe izingcezu eziyi-10-14, kuyilapho ingqangi isuselwa. Izilayi ezisikiwe kufanele zifakwe epanini bese zigcwaliswa ushukela ngenani lama-gramu ayi-60. Kufakwa amanzi afudumele epanini, futhi amanzi kufanele amboze izingcezu ze-apula. Okulandelayo, udinga ukumboza i-pan nge-gauze bese uyiyisa egumbini elifudumele.

Ngaphezu kwalokho, igumbi kufanele libe mnyama. Ezinsukwini eziyi-14, kuyadingeka ukuhlanganisa okuqukethwe epanini amahlandla ambalwa nesipuni esihlahleni, akudingekile ukususa amagwebu. Ngemuva kwalokhu, umongo we-apula uhlukaniswe yizicucwana ze-apula ngesihlungo, uthululelwe epanini bese ubekwa, akudingekile ukumboza ipani nge-gauze.

Ngemuva kwamanye amasonto ama-2, uviniga we-apple cider usulungile. Kufanele ifakwe emabhodleleni, kungcono ukuvikela udeveli ekungeneni esitsheni. Isetshenziswe njengoba kudingeka. I-Apple cider uviniga ingagcinwa esiqandisini isikhathi esingange izinyanga eziyisithupha.

Ukubuyekezwa kwabantu abaye bathola uviniga we-apple cider

Lokhu okulandelayo ukubuyekezwa okuvela kubantu asebevele benolwazi lwe-apple cider uviniga ebhizinisini.

Ukubuyekezwa kuka-Alina: “Ngasebenzisa uviniga we-apula cider njengendlela yokusiza. Ngiwuthande impela lo mphumela, izinwele zacwazimula, zaba nempilo, ivolumu yazo yanda ngemuva kokusebenzisa okungu-2. Ngizoqhubeka nokuyisebenzisa. "

Impendulo evela ku-Elena: “Ngadonsa izinwele zami isikhathi esithile, ngenxa yalokhu baba nesikhuhla, baba buthuntu futhi baba buthaka. Ngisanda kufunda kwi-Intanethi ukuthi konke lokhu kuzosiza ukuqeda imaskhi esekelwe kuviniga kusuka kuma-apula. Ekuqaleni angikholwanga ukuthi uviniga othile angangisiza, kepha nganquma ukuthatha ithuba. Futhi ngamangala kanjani lapho, ngemuva kwenqubo yokuqala, ikhwalithi yezinwele yathuthuka kakhulu. Manje nginezinwele ezicwebezelayo ezinhle, futhi okubaluleke kakhulu, ukuthi ukungakhathali kuyashabalala. Ngincoma uviniga we-apple cider kuwo wonke umuntu. ”

Ukubuyekezwa okuningi kweviniga ye-apple cider, esetshenziswa njengendlela yokuthuthukisa ikhwalithi yezinwele, iyakhanya, kepha kuncike kuyo yonke imithetho nezincomo.