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Ukukhula kwezinwele

Imaski yokukhula kwezinwele nge-cognac: digestif yezimonyo

Izinwele ezikhula ngokushesha ziyilungelo ukuthi akubona bonke abathandi bezinwele eziphukile abanelungelo. Imvamisa ama-curls akhula emuva isikhathi eside ngisho nangemva kwekhanda elilula. Ungasizi futhi ama-lotions abizayo, ama-conditioners, ama-shampoos. Kodwa-ke, kukhona indlela ezosiza ukubuyisa ubulungiswa ngezindlela ezincane. Imaski eyenziwe ekhaya ene-cognac isiza ukukhuthaza ukukhula kwezinwele, inondla isikhumba, iqinise izimpande.

Isimiso sokusebenza

Utshwala buvame ukusetshenziswa ku-cosmetology. Ukuthandwa kweziphuzo ezinamandla ngokumelene nokulahlekelwa kungenxa yezici eziningi ezinhle:

  • utshwala, ukuqala isikhumba, kuvusa umuzwa omncane ovuthayo. Njengomphumela wale nqubo, kufinyelela ngejubane elikhulu legazi ku-epithelium, izinhlamvu zezinwele zithola umsoco owengeziwe we-oxygen,
  • Izici ze-antiseptic ze-cognac zisiza ukuqeda ukhunta olimaza ukwakheka kwe-dandruff,
  • imaski nge-cognac ikuvumela ukuthi wenze ngokwejwayelekile ukukhiqizwa kwamafutha angaphansi,
  • ama-organic acids kanye nama-tannins aqukethe i-cognac asiza ukuthuthukisa ukuzalwa kabusha kwamaseli we-epidermal.

Kubalulekile! Umgomo wokuvezwa kwe-maski we-cognac ukuthuthukisa izinqubo zokwenziwa kabusha nokukhulisa ukuhamba kwegazi (ngakhoke i-oksijini) ezimpandeni zezinwele.

Yimuphi brandy ukusebenzisa

Isisekelo semaski we-cognac, yi-cognac. Kodwa-ke, uma kwenzelwa idili, kunakwa kakhulu ikhwalithi yomkhiqizo, besetshenziswa njenge-mask, bakhetha iziphuzo ezishibhile ezishisayo. Kungani ungasebenzisi i-cognac eshibhile, futhi ukusetshenziswa kwe- “surrogate” kungakuthinta kanjani ukuvela kwama-curls akho? Ukuze uqonde le nkinga, kufanele uqonde umehluko phakathi kwama-cognacs ashibhile futhi abizayo.

I-cognac yangempela ingumkhiqizo wokucubungula amagilebhisi amhlophe (iMontil, blanche). Kuqukethe inani elikhulu le-ethyl esters, alcohols, acid organic. Ama-tannins ane-anti-inflammatory, amanxeba okupholisa inxeba. Ngenxa yalezi zimfanelo, i-cognac isetshenziswa ngempumelelo ku-cosmetology.

I-analogue, futhi ebhekwa njenge-cognac ezifundeni zethu, ayikho into edlula i-vodka, edwetshwe ngombala we-ambass ye-cognac enobuntu, enambitheka ngokunambitheka ngokunambitheka. Ukusetshenziswa komkhiqizo onjalo kungenzeka ngezinhloso zokugcoba. Kodwa-ke, umphumela ngeke ube yilokho ongathembela kukho lapho usebenzisa i-cognac yasekuqaleni. Uma, noma kunjalo, kwenziwa isinqumo sokusebenzisa i-analogue eshibhile, khona-ke kubalulekile ukukhumbula ezinye izici:

  • awungeke usebenzise brandy eshibhile kumamaski kwizinwele ezihlanganisiwe,
  • ukunambitheka okuyingxenye ye-surrogate kungavusa ukusabela komzimba (ukushesha, ukulunywa, ubomvu),
  • inani lama-subcutaneous fat lingakhuphuka ngenxa yamaphesenti aphezulu otshwala be-ethyl.

Ukuze wenze imaski esekelwe ku-cognac, udinga kuphela izipuni ezimbalwa zotshwala be-elite. Ibhodlela elincane lotshwala lanele izinyanga ezimbalwa, futhi ngenxa yalokho alifanelekile ukuzama nabalingani abashibhile.

Yiziphi izinkinga ezingalungisa

Umkhiqizo wokucubungula newayini elimhlophe ubhekana kalula nezinkinga ezinjengokuthi:

  1. Isikhumba esomile. Ngenxa yokuba khona kotshwala, imaskhi ijwayele ukwanda kwamafutha amangqamuzana esikhumba, anciphise, kepha hhayi ngokweqile amaseli we-epidermal.
  2. Faka umbala umbala wezinwele. I-Cognac ekwakhiweni kwayo iqukethe inani elikhulu lezinto zokulandela umkhondo, okuthi, lapho zihlanganiswa nezinye izinto zemaski, kuthinte ubukhulu bemibala (isibonelo, ikhofi, i-coriander, i-walnut, i-henna).
  3. Ukuvikelwa lilanga. Ama-tannins (ama-tannins) ayihlobo "lesivikelo" elivikelayo kusuka ezimvabeni zesimo sezulu. Uma umunca, ama-tannins akha ifilimu engabonakali evikela izinwele hhayi kuphela emiphumeleni yemisebe ye-UV, kodwa futhi nasekufakweni ngokweqile komswakama.
  4. Isisusa senqubo yokuvuthwa kwezikhwanyana zezinwele. Ukulahlekelwa izinwele kuyinqubo evamile yokwenziwa kabusha. Esikhundleni sezinwele eziwile, kwakheka inhlamvu entsha yezinwele. Kodwa-ke, kunesici esisodwa: ngenqubo ephazamisekile ye-hormonal noma ye-metabolic, ukukhula kwemvelo kuyancishiswa. Ihlanganisa le nqubo kanye nesici sefa. Imaski ye-Cognac ikuvumela ukuthi ukhuphule ukugeleza kwegazi ku-epermermis yesikhumba, okuthi, nakho, kusize ekunciphiseni ukuvuthwa kwezikhwanyana zezinwele.
  5. "Ukudla" okuphelele kwesikhumba. Ukugcoba ngamavithamini adingekayo ekukhuleni kwezinwele (i-potassium, i-iron, i-zinc, i-iodine, i-magnesium) ngesizathu esisodwa noma esinye kungaphazamiseka. Ukunakekelwa okufanele ngesimo samasks okondlayo kusuka ku-brandy kukuvumela ukuthi "unikeze" ngqo zonke izinwele ngezinto ezidingekayo. Ngaphandle kokulinda izinqubo ze-metabolic, izinwele nezinhlamvu zaso zigcwele ngawo wonke amavithamini adingekayo ekukhuleni nasekuvuseleleni kabusha.

Ubuwazi ukuthi ukuhlangana okujwayelekile futhi kuvusa ukukhula kwezinwele. Ungayikhetha kanjani i-hairbrush yokukhula kwezinwele, izinhlobo nezici zohlelo lokusebenza, funda kuwebhusayithi yethu.

Contraindication

Umphumela wemaski nge-cognac wawunokuhle kuphela, kuyadingeka ukubheka ezinye izici zezinqubo zezimonyo. Contraindication yilezi:

  • ukukhulelwa kanye nokunqunywa komzimba (komzimba kuya esikhunjeni sobuso nasekhanda kungavela). Ungakhula kanjani izinwele ezinde ngesikhathi sokukhulelwa, funda kuwebhusayithi yethu,
  • Ukucaciswa kwamakhadi we-supra (umthunzi omhlophe obukhulu, otholwe ngemibala ekhanyayo egqamile). Izinwele ngemuva kokuqhuma kwegazi zibuthakathaka kakhulu, nombala ngemuva komasikhi onama-tannins ungavele ubune,
  • imvume engaphansi kwezinsuku eziyi-14,
  • ukungabekezeleli otshwaleni (okwenziwa ngokungezwani nabodwa, edema),
  • ukuba khona kwamanxeba nokushayeka esikhumbeni (ukulunywa nokushiswa kanzima akuvumeli inqubo).

Kubalulekile! Musa ukusebenzisa imaski yotshwala ezinweleni eziphathwe ngoketshezi olukhethekile lwamakhemikhali (ukwakha ama-curls) ngaphansi kwamasonto amabili edlule.

Imibandela yokusebenzisa

Namuhla kunokukhethwa okukhulu kwezindlela zokupheka nezindlela zokusebenzisa imaski yotshwala. Noma kunjalo, akuzona zonke izindlela ezinhle.

  1. Ikakhulu, kufanelekile ukunaka inani le-cognac: yezinhlobo zezinwele ezomile - akukho ngaphezu kwe-1 tbsp. l, ngezinhlobo ezinamafutha nezinhlanganisela - azikho ngaphezu kwe-3 tbsp. l
  2. Izinwele ezihlanganayo kumele zivikeleke emiphumeleni yotshwala, eyomisa imikhawulo yezinwele esele ibuthakathaka. Ngaphambi kwenqubo, ngcolisa izeluleko ngamafutha omnqumo.
  3. Izithako ezingeziwe ezakha imaski nge-brandy nazo zithinta izinga lokufakwa kwamavithamini azuzisayo. Ngakho-ke, kungakuhle ukuthi usebenzise imaski ngezinwele ezinamafutha, nabanye ngezinwele ezomile.

Izinwele ezidayiwe

Izithako amaqanda ama-2 ama-pcs., i-cognac 2 tbsp. l., apple cider uviniga 2 tbsp. l

Ukupheka: hlanganisa i-yolk neviniga ye-apple cider. Shisisa i-cognac ibe ngamadigri angama-40, bese uyithela engxube yeqanda. Ukuvumelana kufanele kube cishe lokushisa kwekamelo.

Isicelo: Faka isicelo ezinwele ezimanzi ezihlanzekile (ezake zagezwa nge-shampoo). Ukuhlikihla kuyadingeka kuphela ezimpandeni. Mboza ikhanda lakho nge-cap yezimonyo bese usonga ithawula. Gcina imaski okungenani ihora. Hlambulula ngamanzi afudumele bese uwasha emanzini ngeviniga (10 amalitha 3 tbsp. Apple cider uviniga).

Ngemuva kokuvunyelwa

Ukwakheka kwamakhemikhali komkhiqizo osetshenziswa ngenkathi yezimvume, kuthinta kabi isakhiwo sonke sezinwele. Ngenxa yalokhu, ama-curls alahlekelwa yi-luster yawo, abe mncane futhi acwecwe. Imaski esekelwe kumafutha wemvelo asiza ukubuyisela ukukhanya kwemvelo kwama-curls, futhi kusheshiswe ukwenziwa kabusha kwe-bulb.

Izithako 2 tbsp. l ukhilimu omuncu, 1 tsp Amafutha wefilakisi, uwoyela we-burdock 2 tsp., uwoyela we-castor 1 tsp., i-cognac 2 tbsp. l

Ukupheka: hlanganisa zonke izithako (ngaphandle kotshwala) futhi esiqandisini imizuzu engama-30. Ngemuva kwe-defrosting kanye nokufudumala lokushisa kwegumbi. Faka i-cognac.

Isicelo: zisebenza esikhumbeni. Izinsalela zisatshalaliswa ngokulinganayo phezu kwalo lonke ubude bama-curls.

Uyacelwa ukuthi uqaphele Ukuze usebenzise imaskhi enjalo udinga isonto lokuqala ngezinsuku ezimbili, bese ungadluli kanye emavikini amabili.

Ngezinwele ezomile

Izindandatho ezomile zitholakala kalula emathonyeni amabi emvelo. Imisebe yelanga eqondile, umswakama ophezulu namanzi anosawoti omisa ama-curls asevele esetshenzisiwe.

Izithako 1 tbsp. l cognac, uwoyela womnqumo 2 tbsp. l, yogurt eyenziwe ekhaya - amagremu ayi-100.

Ukupheka: hlanganisa yonke into futhi ufudumele ube ngama-degree angama-35 kubhavu wamanzi.

Isicelo: Faka isicelo kubo bonke ubude bezinwele, uzihlikihla esikhunjeni. Iphunga ngesikhathi senqubo lingaba yinto engathandeki, kepha umphumela uzojabulisa. Hlambulula ngamanzi afudumele bese uthambisa izinwele amahlandla amaningi nge-shampoo (amafutha enziwe ngeyogathi okunzima ukuwasha).

Izinwele ezinamafutha nezinhlanganisela

Izinwele ezihlanganisiwe kumele zelashwe kuqala: faka amafutha omnqumo emikhawulweni eyomile, ayeke afakwe imizuzu eyi-10, bese kuphela lapho esefaka isigaxa sotshwala.

Izithako u-sea sihlahla sivame ukutholakala 2 uwoyela. l, cognac 2 tbsp. l, i-henna engenamibala 1 tbsp. l

Ukupheka: hlanganisa i-sea sihlahla sivame ukutholakala kanye ne-henna kuqala. Bese ushisa i-cognac bese uyithululela kokunamathiselwe okuphumayo.

Isicelo: hlikihla esikhumbeni bese usabalalisa ngokulinganayo kuzo zonke ubude bezinwele. Songa ithawula bese uvumela ukumunca okungenani amahora ama-2. Ungasebenzisi izikhathi ezingaphezu kwezintathu ngesonto.

Kubalulekile! Ama-mask zokupheka nge-mustard noma i-horseradish awanconywa. Utshwala uqobo bunomthelela ekushiseni kwesikhumba nokungaphatheki kahle. Isinaphi ne-horseradish (noma upelepele obomvu) kukhulisa umphumela. Njengomphumela, ungathola umphumela ohlukile oqondile: ukushiswa, ukulimala kumabhu.

Ungakhulisa ukukhula kwezinwele nge-cognac kuphela uma yonke imithetho ibonwa ngesikhathi sokulungiswa kwe-maski, futhi izithako kuphela zekhwalithi efakazelwe. Akufanelekile ukuthi uzame ngezinto ezingaziwa noma ezingazanywanga ngaphambi kwezakhi.

Uyesaba ukwenza iphutha ekukhetheni iresiphi yemaski nge-cognac? Sincoma ukusebenzisa imikhiqizo yokukhulisa izinwele eyenziwe ngomumo:

Amavidiyo awusizo

Imaski yokukhula kwezinwele.

Imaski yokukhula kwezinwele futhi ikhanye.

Grape brandy: yini ekhethekile ngakho

IConcac yaqala ukubonakala edolobheni elincane laseFrance, elibizwa ngeCognac (Fr. Cognac). Ekuqaleni, i-cognac yayisetshenziswa kuphela njengesiphuzo esimnandi sotshwala. Kwakhonzwa (futhi kwakhonzwa) ngemuva kwesidlo sasemini njenge-digestif ukwenza ngcono ukugaya. Kepha ngokuqhubeka kwesikhathi, weza nesicelo esingajwayelekile. Usebenzisa i-cognac, ungageza imikhiqizo yegolide, uphathe amakhaza, futhi wenze izimonyo zobuso nokukhula kwezinwele.

Ukukhiqizwa nokuvezwa

Le brandy yenziwe ngejusi lamagilebhisi elisha. Njengendlela “eluhlaza okotshani” kusetshenziswa izinhlobo ezahlukahlukene zamagilebhisi ezicindezelwe futhi zithunyelwa ku-Fermentation, bese ziphinda ziphindwe kabili ziphuzo zazihluzwa. Akukho ushukela ongezwe kwi-cognac; ngemuva kokucutshungulwa, i-distillate yathunyelwa ngqo emiphongolweni ye-oki yokuguga. Kuyathakazelisa ukuthi hhayi kuphela iminyaka yesiphuzo ethinta ikhwalithi yayo, kodwa futhi nobudala “besakhiwo” sokhuni uqobo.

Ukuqanjwa kwale brandy akubandakanyi ezinye izengezo, udayi noma ushukela. Isiphuzo siqukethe kuphela isiphuzo sejusi yamagilebhisi abilisiwe, ukwakheka kwamakhemikhali okubandakanya ama-alcohols wemvelo, ama-ethyl esters, ama-organic acid, ama-tannins kanye nama-tannins. I-Cognac ihluke kuphela ezinhlobonhlobo zokuguga kanye namagilebhisi ezisetshenziselwa ukulungiswa kwayo. Futhi ithola umbala we-amber ethandekayo ngesikhathi sokuguga - isikhathi eside isiphuzo "siyafaka" emgqonyeni, simnyama futhi siqonde umbala waso.

Ukukhetha okuhle: Izeluleko ezi-8 zokuthenga isiphuzo

Lapho uthenga i-cognac, udinga ukunaka ngokukhethekile. Emashalofini ungathola utshwala obuningi obungamanga noma obusezingeni eliphansi. Ukuqeda amathuba okukhetha isiphuzo "esiyimbumbulu", udinga ukwazi imithetho eminingana yokukhetha lo mkhiqizo kahle.

  1. Thenga ezitolo ezikhethekile. Izikhungo ezinjalo zivame ukusebenza nabathengisi abathembekile. Lapho uzokwazi ukunikeza isitifiketi sokuvumelana, esinikezwa umkhiqizo osuqediwe.
  2. Ukunakwa kwemikhiqizo edumile. Isibonelo, kumikhiqizo efana nesiFennesy ("Hennessy"), i-Augier ("Ogier"), iBisquit ("Ibhisikidi"). Abakhiqizi baqapha ngokucophelela ikhwalithi yemikhiqizo yabo nokuvikelwa kwabo emgomeni mbumbulu.
  3. Intengo akufanele ibe ngaphansi kakhulu. Izindleko eziphansi ze-cognac ezisezingeni eliphakeme ziqala ngokwesilinganiso kusuka kuma-ruble angama-500 ngehafu yelitha. Uma intengo iphansi, khona-ke ubungozi bokuthola ukunyuka okungamanga.
  4. I-brandy enhle - engilazini kuphela. Ama-Alcohols angena ekuphatheni kwamakhemikhali ngamabhodlela epulasitiki, ngenxa yokuthi yiziphi izinto ezinobungozi ebantwini ezingakheka. Ngaphezu kwalokho, isiphuzo akufanele sihlangane nesithinteli seplastiki.
  5. Ukubonakala okubonakalayo kwebhodlela. Akufanele kube khona imifantu noma ama-chip esikebheni. Isitika esinophawu olunophawu ngaphandle kwama scuffs, imihuzuko noma iminonjana ye-glue, ilingana kahle nengilazi, amakhona awaveli. Isitembu sokugcotshwa kufanele kube eduze kwesitika, kodwa hhayi ngemuva kwaso.
  6. Kucashunwe okungenani iminyaka emibili. Kusukela kulonyaka, isiphuzo singabizwa ngokuthi yi-cognac. Ngezinwele, awudingi ukuthatha uhlobo olubiza kakhulu - i-cognac eneminyaka emibili isivele inazo zonke izinto ezidingekayo nokunakekelwa okuzonakekela ukunakekelwa kwezinwele.
  7. Akukho sediment. I-cognac esezingeni eliphakeme ibonakala ngokusobala ngokuphelele, akufanele ibe nesiphithiphithi noma indle.
  8. Iphunga elimnandi. I-Cognac kufanele ibe nephunga elimnandi elicebile, elingaphazanyiswa iphunga elibi lotshwala. Ukuhlola ikhwalithi yomkhiqizo ngephunga kulula kakhulu - uthele isiphuzo esincane engilazini bese ushiya imizuzu eyishumi. Umgunyathi uzokhombisa iphunga lotshwala obungeziwe ngalesi sikhathi.

Ungashintsha kanjani i-hairstyle

Njengengxenye yengxube yezinwele, i-cognac inomsebenzi ophakeme futhi yenza imisebenzi eminingana ngasikhathi sinye. Umphumela wemaski uzohluka ngokuya ngezithako ezingeziwe ezikhethiwe, kepha noma imuphi imaski yokukhula kwezinwele nge-cognac izosiza ukuqinisa izinwele kusuka ngaphakathi. Izici eziphambili zamaski we-cognac zingokulandelayo.

  • Kushukumisa ukuhamba kwegazi. I-metabolism iyathuthuka, ama-bulbs ahlinzekwa ngentshiseko nangamantongomane, ukuvuvukala kuyasuswa, ngenxa yokuthi izinwele zivame ukuphuma kanjani. Ngenxa yemetabolism ethuthukisiwe, ama-curls aqala ukukhula ngokwengeziwe.
  • "Yenza" ezinye izinto. I-Cognac inekhono eliphakeme "lokungena" nekhono lokuthwala "ngokwalo" izinto eziwusizo ze-mask yemvelo. Ukugcwaliswa okujulile kwama-follicles kwenzeka, izinwele ziqala ukuba namandla futhi zihle.
  • Ivuselela kabusha ama nezimpande. I-Alcohol idambisa ukuvuvukala, iqinise isigaxa sezinwele. Ngenxa yalokhu, owokugcina uthola amandla okubekezelela isisindo sezinwele xaxa. Imaski yezinwele ene-cognac ivame ukulungiswa ekhaya ngokumelene nokulahleka.
  • Khipha isikhumba esinamafutha ngokweqile. Imimoya ye-Cognac imisebe kanye namakhanda. Ama-Curls enziwa acocekile futhi azilungiselele kahle. Ungesabi ukuthi i-brandy izobomisa. Esikhathini esifushane senqubo, ngeke abe nesikhathi salokhu, noma kunjalo, ngezinhloso zokugcoba kufanelekile ukuphuza isiphuzo samandla amancane.

Ubani olusizo

Zonke izinkomba zihlobana nokubukeka okunempilo nokuhle kwama-curls, "amandla" awo nobukhali. Izingxube ezihlwabusayo ne-cognac zilungile kulezi zimo ezilandelayo:

  • ukulahlekelwa izinwele kakhulu
  • ukukhula kancane
  • izinwele ezomile, ezilimele, ezingcolile,
  • ukuhlukana kokugcina
  • ama-curls angenamawala, afiphele.

Ukulinganiselwa

Ukusetshenziswa kwangaphandle, i-cognac cishe ayinayo imikhawulo ekhethekile.Zonke zehlela emithethweni ejwayelekile yokusebenzisa amakhambi asekhaya. "Ukugoqwa" kotshwala kwezinwele kungenziwa kuleli cala elilandelayo:

  • iguliswa izithako ezikuMaski,
  • ukungabekezelelani ngakunye kwezakhi,
  • noma yikuphi ukulimala kwesikhumba,
  • noma yiziphi izifo zesikhumba
  • dandruff ezinzima
  • izinwele ezishisiwe noma ezilimele kakhulu,
  • imvume yakamuva noma yokugqamisa.

Imaski yezinwele nge-cognac: ukuthobeka kweseshini

Ukulungiselela ingxube ewusizo kakhulu ezinweleni, udinga ukulandela imithetho ethile elula, ngenxa yokuthi umkhiqizo wezimonyo owenziwe ekhaya ungazibonakalisa ngendlela enhle kakhulu.

Izici zokwenza imaski yasekhaya nge-cognac.

  • Sebenzisa inani elithile le-cognac. Inani elinqunyiwe lotshwala eresiphi yasekhaya lidinga ukuzivumelanisa nezidingo zezinwele zakho. Ngomile, udinga ukunciphisa kancane ingxenye, yamafutha - ukwanda. Ukwenza isibonelo, uma le ncwajana ikhombisa amathisipuni amathathu e-brandy, khona-ke ngezinwele ezomile ungathatha esisodwa noma ezimbili, bese kuthiwe ngamafutha - amane. Ukuthola isilinganiso esifanele sezinwele zakho kungenzeka kuphela ngokuhlolwa.
  • Sebenzisa ingxube esanda kulungiswa. Okunye ukubuyekezwa kukhuluma ngamathuba okugcina imaskhi kulezi zinqubo ezilandelayo. Kodwa-ke, ngesikhathi sokugcina, ukusebenza kahle kwengxube kuncishiswa kakhulu, izakhi zomzimba eziningi ziphulukana nezinto zazo. Ngakho-ke, kungcono ukulungiselela imaskhi entsha ngaphambi kwenqubo ngayinye.
  • Fudumeza imaski kubhavu wamanzi. Lokhu kuzosiza ukwenza kusebenze izinqubo ze-metabolic futhi kuthuthukiswe ukuhamba kwegazi ku-epidermis. Akudingekile ukufudumeza ngamandla - ukuze imaski isetshenziswe ngokushesha esikhunjeni. Ukushisa ngokweqile kungabulala izakhi zomzimba eziningi.
  • Faka isicelo kuphela ukuhlanza ama-curls. Ungalungisa ikhanda lakho ngaphambi kwenqubo bese womile ngethawula. Kepha awukwazi ukusebenzisa isibabule - kuzokwakha i-microfilm ephazamisa isenzo semaski.
  • Massage isikhumba. Ithuba elikhulu lomkhiqizo wokugcoba onotshwala
    ukuqinisa ama-follicles wezinwele - kufanele isetshenziswe ngangokunokwenzeka. Ngemuva kwakho konke, isiphuzo ngokuyinhloko sinomthelela futhi 'ubushelelezi' ezindongeni. Hlikihla ukwakheka kwemizuzu emibili. Bese uyisabalalisa ukusuka kwisisekelo iye emaphethelweni.
  • Mboza ikhanda. Nge-cap ekhethekile nangaphezulu, njengethawu, faka ithawula elifudumele noma isikhafu. Lokhu kuzothuthukisa ukuhamba kwegazi, kuzoba ngcono "ukuthathwe" izinto ezizuzisayo. Esikhundleni sesigqoko, ungasebenzisa ifilimu yokunamathela noma isikhwama esifanele.
  • Sula nge shampoo. Manje kungenzeka usebenzisa i-riner conditioner. Kepha uma usebenzise i-cognac emsulwa ngaphandle kwezithako ezingeziwe, ungamgeza nje izinwele zakho ngamanzi afudumele.
  • Sebenzisa uwoyela obalulekile wephunga. Ngemuva kwenqubo, iphunga elincane lotshwala lingahlala. Imvamisa, iyabuna ngokuphelele ngenkathi izinwele zomile. Kepha uma kukuhlupha, ungagxilisa izinwele zakho ngenani elincane lamafutha abalulekile amakha, ngokwesibonelo, apinki noma i-lavender. Bese uwahlanze futhi ngamanzi afudumele.

Ungayisebenzela kanjani "i-cognac ezinweleni."

Ukuze uthuthukise ukwelashwa kwe-metabolism kanye negazi kuma-follicles wezinwele, ungasebenzisa i-cognac ngendlela yayo emsulwa. Ukuze wenze lokhu, udinga amathisipuni amabili noma amathathu esiphuzo, okumele akhishwe ngobumnene esikhunjeni imizuzu emibili. Hlambuluka ngamanzi ahlanzekile afudumele. Kepha kukhona imaski eyinkimbinkimbi ngokwengeziwe, ngayinye enomphumela wayo okhethekile esikhumbeni nezinwele uqobo lwazo. Iresiphi kufanele ikhethwe ngokuya ngezidingo zama-curls akho.

Ukwenza imicu ibukeke inothile

Isenzo. Imaski yezinwele enamafutha e-cognac, amaqanda ne-castor isusa ukuvuvukala esikalini nasezinsikeni, "izithengisi" zezinwele zabathengisi, ngenxa yalokho ama-curls aba bushelelezi futhi acwebezelayo.

  1. Hlanganisa isipuni esisodwa esikhulu sotshwala namafutha we-castor.
  2. Shaya i-yolk kancane bese uyithela ezingxenyeni ezisele.
  3. Thambisa ngenhlanganisela isisekelo sezinwele bese uthambisa ubude.
  4. Isikhathi yihora elilodwa.

Esikhundleni sokupenda

Isenzo. Indlela yokukhula kwezinwele, kanye nokudaya. Inika ukukhanya kwe-chestnut tint engahlanzwa ngamanzi amasonto ambalwa.

  1. Cwilisa ikofi yemvelo emincane nezinzipuni ezimbili ezinkulu zotshwala.
  2. Shaya futhi uthele amaqanda amabili.
  3. Lapho, engeza i-spoonful encane ye-castor, i-olive noma i-linseed.
  4. Faka isicelo sokungaguquki kwe-viscous ezinweleni, noma usatshalaliswa, ungasebenzisa ikamu lokhuni ngamazinyo avamile.
  5. Geza imaski ngemuva kwehora nge-shampoo.

"Usawoti" inketho yama-curls amanoni

Isenzo. Usawoti udlala indima yokukhanyayo okukhanyayo, uhlanze isikhumba ezindaweni ezi-keratinized, futhi uphinde wome, okulungele izinkinga ezinamafutha. Kuthuthukisa ukujikeleza kwegazi kanye nemetabolism.

  1. Fafaza ngokuphelele isipuni esisodwa esikhulu soju esilinganisweni esilinganayo sotshwala.
  2. Faka isipuni esincane sikasawoti okucacile.
  3. Hlikihla esikhunjeni bese usabalalisa ngobumnene ngezinwele.
  4. Shiya isigamu sehora.
  5. Hlambulula nge-shampoo, phatha ngamafutha.

Ukuze ama-curls angacindezeli

Isenzo. Inomphumela wesililo, yenza ama-curls abushelelezi futhi athambile, “uphawu” izingqimba zezinwele. Ama-Curls alalela kangcono, avikelwe ezintweni zangaphandle.

  1. Thela i-spoonful enkulu ye-gelatin enezipuni ezinhlanu ezifanayo zamanzi apholile bese uvumela ukukhukhula ihora. Bese uvusa i-gelatin kubhavu wamanzi ize ichithwe ngokuphelele. I-gelatin akumele ibilise.
  2. Faka isikhupha senkukhu nesipuni esikhulu sotshwala kwi-gelatin epholile.
  3. Faka izinwele izinwele, zifake bese ushiya isigamu sehora.
  4. Geza usebenzisa i-shampoo.

Isenzo se-Universal

Isenzo. Uju luqukethe izinto eziningi ezidingekayo emzimbeni, ezingena ngosizo lwe-cognac zingene ngqo kwizikhwanyana zezinwele, zizondle futhi zisebenze njengezinto zokwakha. Imaski yokukhula kwezinwele nge-cognac noju ithuthukisa ikhanye futhi ibushelelezi izinwele.

  1. Hlanganisa izinkabi ezintathu ezinkulu zotshwala noju olunye lwemvelo. Ama-Proportion angandiswa uma unezinwele ezinde.
  2. Thambisa kancane isisindo esisuka ezimpandeni bese ufaka imicu emide kukho ubude.
  3. Ngemuva kwengxenye yehora, hlambulula ngamanzi afudumele ne-shampoo.

Imaski yezinwele ethandwa kakhulu nge-cognac noju. "I-cocktail" enjalo kulula ukuyilungiselela, futhi izithako zingathengwa esitolo esiseduze. Futhi uma ingalungelanga izinhloso zokuhlobisa, ziyohlala zilusizo kulabo abancane. Ukwenza ngcono ukukhanya, amantombazane ayalwa ukuba ahlambe imicu ngemifino yamakhambi okwelapha ngemuva kwenqubo. Isibonelo, i-nettle - ngezinwele ezimnyama nezinama-blond, kanye ne-chamomile - ngokukhanya.

Ukubuyekezwa: "Umphumela ubonakala ngemuva kwesicelo sokuqala"

Izinwele azomile kakhulu! Zibushelelezi, ziqinile, ziqine. I-Cognac iqukethe ama-tannins, ngenxa yokuthi izinwele ziba namandla ngokwengeziwe emva kohlelo lokuqala. Futhi, i-cognac efana ne-Dimexidum isiza amavithamini azuzisayo, uwoyela nezindawo zamaqanda ukungena ekujuleni kwesakhiwo sezinwele, nesikhumba.

Ngokuqondene nombala wezinwele ... ngangesaba ukuthi imaski ene-cognac inganikeza ezinye umthunzi ezinweleni, kodwa ngathatha ithuba futhi angizisoli - ngenza lo maski amahlandla amathathu, izinwele azange zishintshe umbala.

Ngokusebenzisa ikhofi njalo ekunakekelweni izinwele, uzothuthukisa ukubukeka nesimo sazo, izinwele ziba zinkulu futhi ziqine. Ngisho nokuthintwa, zizohluka ngokuphelele: kunempilo, kuthambile, kunqabile, kuyasilika.
Ikhofi ilungele noma yiluphi uhlobo lwezinwele. Kepha, kunjalo, zimnyama. I-Chestnut, i-blond emnyama futhi imnyama. Ama-blond shades avela kwikhofi amnyama futhi angaziphatha ngokungacabangi.
Imaski ene-cognac, ikhofi neqanda libuyisela kahle izinwele ngokuligcina kalula ngombala wekhofi. It kuvela 2 in 1: kanye nokubuyiselwa, nokucabanga izinwele: 0)

Ngifuna ukuqaphela ukuthi ukusetshenziswa kwe-maski eyondlayo kuzonikeza izinwele zakho umthunzi omuhle wamabele, ngakho-ke abanikazi bezinwele ezimnyama nabo bazoba usizo olukhulu kulabo abaye bahlukanisa izinwele.

Ukwakheka: Kwipuni ngalinye le-cognac, kufanele uthathe isiphuzo esingu-1 seqanda lenkukhu kanye ne-1 ithisipuni loju loju. Uma izinwele zinde, khuphula ukwakheka ngokulingana.

Ngiwuthande impela lo mashi. Umphumela ezinweleni uyabonakala ngemuva kohlelo lokuqala. Enye yemaski engiyithandayo eyenzelwa ekhaya.

Ngenxa yalokhu, izinwele zizoba zibushelelezi ikakhulukazi, zigcwaliswe ngokukhanya okukhanyayo, futhi ukukhanya kuzovela ngaphakathi kwezinwele ngakunye, okubonisa amandla nempilo.

Yini brandy yezinwele

I-Cognac alcohol ikhona kulesi siphuzo esinotshwala, izakhiwo ezinenzuzo zazo ezaziwa umhlaba wonke isikhathi esingaphezu kwekhulu leminyaka. Imaski yezimonyo, oyingxenye yayo, iqeda ukwanda kwe-oyili yezinwele, vimba isigaba sesiphambano nokuqina kwemisipha. I-Cognac alcohol, enezici ze-antiseptic, ilwa ngempumelelo ne-fungus kanye nezimpawu ze-seborrhea zekhanda. Amanzi wemvelo ne-potassium kuthambisa ubunzima besisekelo sotshwala, anciphise ubungozi bemiphumela emibi. Imaski ye-cognac yezinwele iqinisa ukwakheka kwesendlalelo esingaphezulu se-epidermis yekhanda.

Yini i-cognac ewusizo ezinweleni

Ochwepheshe baqinisekisile ngokusemthethweni ukuthi umoya we-cognac uthinta kahle ikhwalithi yekhanda. Ukuqinisekisa lokhu, kufanele usebenzise kahle i-cognac izimonyo. Izici ezinenzuzo zotshwala obunobuthi ekunakekelweni izinwele zimi ngalendlela elandelayo:

  • ihlinzeka ngokubuyiselwa kwezikhiye ezibuthakathaka kanye nokuvinjwa kwemikhawulo yokuqhekeka,
  • ivusa ukukhula kwemvelo kocingo,
  • ihlanza imichilo kusuka ekusebenziseni izimonyo zemvelaphi yokwenziwa,
  • igqugquzela ukufakwa kwe-calcium emzimbeni, okuyiyo ebhekele impilo yezinwele,
  • ihlinzeka ngomuthi wokubulala magciwane namandla,
  • yenza imichilo ilalele, ithule, ibushelelezi, ngokukhanya kwemvelo,
  • ngenxa yokuba khona kwama-tannins ekwakhiweni kokulawula ukukhiqizwa kwe-sebum,
  • ihlinzeka ngamaseli esikhumba sesikhumba nge-oksijini ebalulekile,
  • iqinisa follicles zezinwele, ukuvikela okuphumelelayo kwe-alopecia ebalulekile,
  • kususa isikhumba esomile, kuvimbela ukubonakala kokuqina, ukulahleka kwezinwele,
  • inikezela ngezinwele zezinwele ngamavithamini adingekayo, amaminerali,
  • ngenxa yokwanda kokujikeleza kwegazi kuqinisekisa ukukhula okusheshayo kwezinwele, ukuqiniswa kwazo.

Yikuphi okufanele ukhethe

Imaski yokukhula kwezinwele nge-cognac inikeza ubucayi, ubuhle be-hairstyle. Ukufeza umphumela owufunayo, udinga ukukhetha izithako ezifanele, unesibopho esithile ekukhetheni i-brandy. Isidingo esibalulekile ukuthenga umkhiqizo ongokwemvelo olungiselelwe ngokuhambisana nobuchwepheshe, futhi ungasebenzisi i-vodka enemibala yokukhiqiza engathandeki ngokufakiwe kwama-flavorings.

I-cognac esezingeni eliphakeme ingumkhiqizo wokucubungula amagilebhisi amhlophe, iqukethe ama-organic acid, ama-ethyl esters, ama-tannins. Izithako ezinjalo ezisebenzayo zinikeza ukusebenza kahle komenzeli okhethiwe. Utshwala bulawula izindlala ze-sebaceous. Ama-tannins afanelekile ku-cosmetology njenge-anti-inflammatory, isilonda sokupholisa amanxeba. Ngakho-ke, kungcono ukungagcini imali lapho ukhetha utshwala, ngaphandle kwalokho umphumela oyifunayo ngemuva kokukhipha imaski uzoba waphansi.

Ungayisebenzisa kanjani imikhiqizo ye-cognac

Ungasebenzisa amakhambi abantu nge-cognac kwizinwele zemvelo noma ngemuva kokucabanga kwabo kokuqala, umphumela wenqubo kulokhu ngeke ube buthaka. Into esemqoka ukugcina ngokuqinile izincomo ezimbalwa ezilula:

  1. Faka isicelo ekwakhekeni okulungiselelwe ezinsukwini ezingama-2-3 ngemuva kokuhlunga (kwimicu ehlanzekile, umphumela uyabonakala kancane).
  2. Imaski ene-cognac kumele igcotshwe kuqala ezimpandeni ngaphandle kokulahlekelwa yindawo eyodwa yesikhumba, bese isatshalaliswa kanye nobude bemikhawulo.
  3. Ngemuva kokusonga ikhanda lakho kuqala isikhwama sepulasitiki (ifilimu yokunamathisela) bese uyisonga ngesikhafu noma isikhafu esifudumele (ungasebenzisa ithawula lokugeza) ukudala umphumela wokugcina ukushisa.
  4. Gcina ukwakheka kotshwala obunamakhanda ekhanda isikhathi esingaphezu kwengxenye yehora, ngaphandle kokushiya ubusuku bonke.
  5. Lapho uhlanza imaski ngotshwala obunama-brandy, kunconywa ukufaka i-ingcosana ye-citric acid noma amaconsi ambalwa kalamula emanzini afudumele.
  6. Yenza inqubo yasekhaya ingabi ngaphezu kwezikhathi ezi-2 ngeviki, ngenkathi ususa ingozi yokuthola ukusabela komzimba ezingxenyeni zemaski.
  7. Uma ubekezelela ukwakheka ekhanda isikhathi esingaphezu kwaleso sikhathi esingenhla, imiphumela emibi ikhula ngendlela yokulunywa kanzima, ukuvutha, ukuqhuma okuncane, ukubukeka kwe-dandruff.

Imaski yezinwele nge-cognac

Uma imicu isibe buthuntu, futhi ama-curls engasajabulisi ngevolumu nobuhle, akufanele ungayinaki inkinga enjalo, ikakhulukazi ngoba ungayixazulula endaweni enethezekile yasekhaya usebenzisa izindlela zokuhlola ubuhle ezihlolwa isikhathi. Ukuphela kokuphazamiseka iphunga elithile eliqhamukayo ngenxa yokuba khona kwe-cognac ekwakhiweni kwayo kwemvelo.

Lapho ukhetha iresiphi yemaski yezinwele nge-cognac, into yokuqala okudingeka uyenze ukususa ingozi yokusabela kwe-allergen. Ukuze wenze lokhu, ngemuva kokupheka, faka inani elincane lokuqanjwa ngemuva kwesandla sakho bese ulinda imizuzu eyi-15. Uma ukusabela kwesikhumba esibucayi kungabikho, awukwazi ukwesaba izimpawu zokungezwani komzimba. Ukuqinisekisa umphumela wezimonyo ozinzile, kuyadingeka ukuqeda inkambo ephelele yezikhathi eziyi-10-15, ezikhethwa kahle izikhathi ezingama-1-2 ngesonto. Uma wephula le mithetho, kuvela isimanga.

Nge-brandy neqanda

Ukuqeda ngokushesha i-dandruff futhi ubuyisele ukwakheka kwezinwele ezilimele, kunconywa ukusebenzisa ingxube yeqanda le-cognac. Amaqanda asusa ukungcola, ondla ngokugcwele, enza imicu icwengeke, ibe yindilinga futhi ibushelelezi. Ingxube yeqanda le-Cognac ilungele izinwele ezomile, ezomile nezingenamakha, umphumela wezimonyo ubonwa ngemuva kwesicelo sokuqala:

  1. Preheat kubhavu wamanzi 1 tbsp. l i-almond, i-olive noma i-jojoba ebalulekile ye-oyjoba, i-burdock. Bese wengeza i-1 tsp. i-cognac kanye nenani elifanayo lejusi kalamula, uthele ku-yolk yangaphambi kokutshaywa. Zonke izithako, hlanganisa kahle. Faka imaski efudumele, usabalalise lonke ubude bezinwele, usonge ikhanda ngefilimu yokunamathela, ubeke cap efudumele. Musa ukuhlanza ukwakheka kwayo okwemizuzu engu-20-25, kuthi emva kwesikhathi esibekiwe, hlamba izinwele zakho ngamanzi usebenzisa i-shampoo emnene kanye ne-decoction yamakhambi okwelapha njenge-rinse.
  2. Shaya iqanda eli-1, bese ufaka i-brandy engaka ukuze ukwakheka okukhona kubanele bonke ubude bezinwele. Phatha umucu ngamunye ukuze umanzi. Ngemuva kokusonga ikhanda lakho ngefilimu yokunamathela, ithawula le-terry ngaphezulu ukuze unikeze amandla afudumisayo. Musa ukuhlanza imaski imizuzu engu-15-20, bese uhlanza ikhanda lakho nge-shampoo kanye namafutha.

Ngokuqukethwe okunamafutha okuphezulu kwesikhumba, lesi sithako esingokwemvelo kungcono ukungasisebenzisi, lapho kukhona ukusabela kwesikhumba okungahambelani nakho, kufanelekile nokugwema ukusebenzisa imaski yoju. Uma kungekho zinto eziphikisanayo, futhi imichilo iba buthuntu futhi ingaphili, iziqeshana zokuqhekeka zonakalisa ukubukeka kwekhanda, zama izindlela ezilula nezingabizi kakhulu usebenzisa izinto ezizuzisayo zoju zezinwele:

  1. Melt kubhavu wamanzi 1 tbsp. l uju, ngemuva kokungeza 2-3 tbsp. l i-cognac kuya ngobude bezinwele. Kuyadingeka ukuthinta ukwakheka okungaxhunyiwe ku-izimpande, bese uyisakaza ngemicu. Bopha ikhanda lakho esikhwameni sepulasitiki bese ufaka isikhafu esifudumele. Ngemuva kokuqeda iseshini, hlambulula imichilo ngamanzi bese ucwilisa, womile ngendlela engokwemvelo ngaphandle kogundi izinwele. Uma uzizwa umuzwa ovuthayo ovuthayo, inqubo kumele imiswe. Kwezinye izimo, imaski yezinwele enoju ne-cognac akufanele ihlanzwe imizuzu eyi-15 ukuya kwengama-20.
  2. Beat 1 isikhuphasha seqanda, engeza i-1 tsp. uju oluwuketshezi, oluncibilikisiwe ngaphambili kubhavu wamanzi, no-1 tbsp. l i-cognac. Hlanganisa zonke izithako, ulethe ingxube ku-homogeneity. Hlikihla i-complication efudumele ezimpandeni ezibuthakathaka, bese usabalalisa imaskhi kulo lonke ubude. Songa ikhanda lakho ngefilimu yokunamathela nesikhafu esifudumele, ungagezi ngamanzi imizuzu engama-30,

Ukwenza imichilo ibe yinhle futhi ubanikeze umthunzi omuhle, ungasebenzisa ikhofi njengengxenye yokusiza. Iresiphi yemaski ilula kakhulu, kepha ivunyelwe ukufaka umkhiqizo kungabi ngaphezu kwezikhathi eziyi-1-2 ngesonto. Ngaphandle kwalokho, ukulala kwe-cognac kungashisa ama-follicles wezinwele, kulimaze ukwakheka kwesikhumba, futhi kucasule ukuqina.

Ngokuya ngeresiphi ehlongozwayo, kuyadingeka ukukhipha ikhofi kubhontshisi bese ukuvumela ukuthi kuphole kancane. Bese uxhuma u-1 tbsp. l i-cognac ne-2 tbsp. l ikhofi, engeza u-200 ml wamanzi ngosawoti (ngaphezu kwalokho ungashayela i-1 isikhuphisi seqanda). Hlanganisa ukwakheka bese usabalalisa ngokucophelela kulo lonke ubude. Uma iqala ukubhaka, imaskhi kufanele ihlanzwe ngaphambi kwesikhathi. Ngokufanelekile, isikhathi senqubo yimizuzu engama-20-25, ngemuva kwalokho izinwele kufanele zihlanjiwe ngamanzi nge-shampoo emnene kanye namafutha. Sekukonke, kunconywa izikhathi eziyi-10-12 ezinesikhathi sokufika kwezinsuku ezingama-2-3.

Uma usebenzisa ibhotela le-cocoa esikhundleni sekhofi, umphumela uyoba cishe okufanayo, kepha imicu elalelayo ngemuva kokucubungula ithole umthunzi wethokolethi okhanyayo, iphunga kahle kakhulu. Ukuze ulungiselele imaski, hlanganisa 2 tbsp. l skate, 1 tbsp. l cocoa, i-yolk eluhlaza ne-1 tsp. uju. Hlikihla ukwakheka okuthe xaxa ezimpandeni bese usabalalisa lonke ubude. Ungasusi imizuzu engu-15 ukuya kwe-20, bese ugeza izinwele zakho nge-herbal decoction ye-chamomile (uyihlakaze ngaphambi kwesikhathi). I-Chamomile decoction ingathathelwa indawo ukwakhiwa kwe-calendula. Inqubo iphindwa ezinsukwini ezingama-3-4 ngemuva kweyedlule, inkambo ephelele yizikhathi eziyi-12-15.

Amamaski we-cosmetic nge-cognac yokulahlekelwa izinwele zivame ukufaka i-pepper ebomvu, ethinta ngqo izihluthu zezinwele ezibuthakathaka, ivusa ukukhula kwazo ngokushesha. Umphumela ubonwa ngemuva kokuphothulwa kwenqubo yokuqala yasekhaya. Imfuneko: kubalulekile ukubheka ngokuqinile izithako zezithako eziboniswe kuresiphi ethile, uma kungenjalo ungathola ukushiswa kwesikhumba esibucayi.

  1. Shisisa i-3 tsp kubhavu yamanzi. uwoyela we-castor, bese engeza i-1 tsp. i-brandy alcohol, inani elifanayo le-pepper ebomvu ebomvu, amaconsi ama-3 ama-rosemary uwoyela obalulekile. Hlanganisa zonke izithako ngokuphelele, uthele le ngxube eqediwe ezimpandeni bese usakaza ngaphezu kobude bonke. Ngemuva kwemizuzu engama-30, hlambulula imaski bese uhlamba imichilo. Imaski inephunga elithile lamafutha e-castor, kodwa ngokuthambekela kokugxila kwe-alopecia isebenza ngempumelelo, ngokushesha.
  2. Iresiphi yesibili ifaka ukusetshenziswa kwe-pepper tincture. Esitsheni sinye, xhuma u-1 tbsp. l i-castor oil, i-pharmacy tincture ye-calendula, ijusi ka-anyanisi, utshwala be-cognac kanye ne-pepper tincture, ngaphezu kwalokho shayela i-1 yolk eluhlaza. Faka isicelo sokwakheka okufudumele ku-scalp, usikhuze ngokuqinile kwizikhwanyana zezinwele ezibuthakathaka. Uma ubhaka kancane, ungagezi imizuzu engu-15 ukuya kwengama-20. Yenza le nqubo kungabi ngaphezu kwezikhathi eziyi-1-2 ngeviki.

Uma izinwele zakho zibuthakathaka ngokugqoka isikhathi eside kwe-headgear, futhi iziphetho zihlukaniswe ngokumelene nesizinda sokuntuleka kwevithamini yezikhathi ezithile, ungaqinisa ukwakheka kwabo ngamakhambi abantu. Inhlanganisela yotshwala obunomkhiqizo namaqabunga e-aloe asanda kuthathwa usebenze kahle. Ingxenye yokuqala imemezele izakhiwo ze-bactericidal, elesibili - ihlinzeka ngezindlela ezisezingeni eliphakeme zezinwele zezinwele, ithuthukisa umbala futhi ibuyise ukukhanya. Nazi izindlela zokupheka ezingakusiza wonge ukuthenga izinto ezibizayo, hhayi zemikhiqizo yezimonyo ezingabizi ngaso sonke isikhathi:

  1. Faka ku-2 tbsp. l i-cognac 1 tbsp. l i-mustard powder, inani elifanayo lejusi le-aloe no-cream ngamaphesenti aphansi wamafutha, shaya izikhupha zeqanda ezi-2. Govuza ingxube, lungisa umucu ngamunye. Musa ukugeza imaski imizuzu engama-30. Ngemuva kokugeza izinwele zakho nge-shampoo bese uhlanza imicu ehlanzekile nge-decoction yangaphambi kokuhlunga ye-burdock.
  2. Hlanganisa utshwala be-cognac nejusi ye-aloe entsha ngesilinganiso esingu-2: 1 kanye nengxube eseqediwe isisusa izimpande (ukuze ukushisa kube), ungagcini imaski imizuzu engama-30. Le nqubo ayithuthukisi kuphela ukwakheka kwemicu, kodwa futhi ihlinzeka nokudla okunempilo kwezikhwanyana zezinwele ezibuthakathaka, ngokwesibonelo, ngokuswelakala kwevithamini.
  3. Xhuma i-1 tbsp. l ijusi le-aloe nge-3 tbsp. l umhluzi we-nettle, 1 tsp. uwoyela we-castor no-1 isikhuphasha eshayiwe. Hlanganisa izithako, engeza amaconsi ambalwa kasawoti wegalikhi omusha ekwakhiweni okuhle. Faka imaski ezinweleni, ukugoqa ngefilimu yokunameka bese ufaka ngethawula, ungagcini imaski imizuzu engama-30. Ngemuva, geza izinwele zakho kahle nge-shampoo. Imicu iba ngokulalela ngemuva kwenqubo yokuqala, futhi amathiphu ngemuva kwamaseshini ama-3-4 awasahlukaniswa.

Uma izinwele zaqala ukuphuma ngokuphelele, isimo singalungiswa. Ngaphezu kotshwala obunomkhiqizo, imikhiqizo yobisi emuncu ingasetjenziswa njengengxenye yemaski, eyondla izimpande ezibuthakathaka, ivuselele ukukhula kwezikhwanyana zezinwele, ivuselele izinwele ngokoqobo, futhi iphakamise ukujula komnikazi wayo. Ngezansi izindlela ezinhle kakhulu zobuhle:

  1. Ukuhlinzeka ngokudla okunempilo kwemicu ebuthakathaka, hlanza i-1 tbsp. l i-cognac ku-200 ml yeyogathi yamafutha, hlanganisa ukwakheka. Ingxubevange ye-brandy-kefir esele ilungele izimpande, ungahliki imizuzu engu-25. Ngemuva kwe-shampoo izinwele zakho, kepha ungasebenzisi amanzi ashisayo ngokweqile (amanzi abilayo), ama-balms nokwenziwa.
  2. Thola ujusi ka-anyanisi ophakathi nendawo. Hlanganisa ukugxilisa okuqediwe nge-1 tsp. iyogathi nenani elifanayo lotshwala obunamafutha, uju oluwuketshezi Shaya i-yolk yeqanda, hlanganisa zonke izithako. Spread ingxube phezu kwezinwele zakho, ungagezisi ikota yehora. Ngemuva kokugeza izinwele zakho, hlamba imichilo nge-decoction ye-burdock noma i-nettle.

Ukukhanyisa izinwele

Uma kunesidingo sokukhanyisa ithoni ejwayelekile ye-hairstyle, akudingekile ukusebenzisa udayi owenziwe ngobunono besakhiwo sezinwele, okwenza imicu ibe muncanyana futhi ingaphili. Izithako zemvelo ezifana nemvubelo ye-burwer's, uwoyela wegciwane likakolweni, ujusi kalamula nobisi kufaka isandla ekucacisweni. Kuyafaneleka futhi ukusebenzisa usawoti wasolwandle ngokuhlanganiswa ne-cognac. Into esemqoka ukukhetha iresiphi ethi, uma isetshenziswa, ingadaleki ukungahambi kahle komzimba. Nazi izindlela zabantu abaphumelelayo zokukhanya kabusha ithoni ejwayelekile yemicu:

  1. Esitsheni sinye, hlanganisa ama-500 g wamafutha kefir 5 tbsp. l i-cognac, izikhupha ezi-2 ne-1 tsp. ujusi kalamula. Shingisa. Sebenzisa ingxube njenge-shampoo ukugeza izinwele zakho kungabi ngaphezu kwezi-2 ngeviki. Njengoba imikhiqizo enobisi olunamuncu ingonakala, kudingekile kuphela ukulungiselela ukubekwa kweseshini yezimonyo eyodwa noma ukugcina esiqandisini isikhathi esingeqile kwezinsuku ezingama-5.
  2. 10 g yemvubelo eyimpuphu, uthele 4 tbsp. l ubisi olufudumele, shiya ukwakheka kwalo ukukunika ikota yehora. Hlanganisa ngokwahlukana i-yolk eluhlaza namaconsi ayi-10 kawoyela ku-germ eyenziwe kakolweni. Hlanganisa izingxube ezimbili esitsheni esisodwa, engeza u-1 tbsp. l i-cognac. Umkhiqizo oqediwe kufanele uthosiwe ezimpandeni, bese usatshalaliswa kanye nobude bonke. Ngemuva kweseshini yokuqala, hhayi kuphela ukukhanyisa imicu kuyabonakala, kepha futhi nokubuyiselwa kwesakhiwo sabo esibuthakathaka. Ungakugeza nge-decoction yama-oki bark, okubuye kunikeze umphumela opholile.
  3. Xhuma esitsheni sinye se-2 tbsp. l pre-ncibilikiswa kuhhavini wokugeza wamanzi kanye no-oyili we-burdock. Faka u-1 tbsp. l uwoyela we-castor, 1 tsp. i-cognac esezingeni eliphezulu kanye ne-kefir yanoma yikuphi okuqukethwe kwamafutha, ngu-0.5 tsp. imvubelo eyomile, izikhupha ezi-2 ezishayiwe. Govuza le ngxube, faka ukwakheka okufudumele nokufana kuzinwele, ungahlikihi imizuzu engama-25. Geza ikhanda lakho ngamanzi afudumele nge-shampoo, ungasebenzisi isomisi sezinwele ukomisa.

Ngabe i-cognac isithinta kanjani isimo sezinwele?

Eminye yemisebenzi ebaluleke kakhulu ye-cognac ehambisana nezinye izinto ezikhethwe kahle ukuvikela ukulahleka kwezinwele, okubangela usizi oluningi kubantu abaningi.

IBrandy yenziwa kusetshenziswa izinhlobo ezikhethekile zamagilebhisi - ikakhulukazi, U-Aligote, uSemillon, uRkatsiteli, uColombard, uSylvaner kanti abanye abanye, ikakhulukazi abamhlophe noma abepinki. Ngemuva kokuguga iminyaka eminingana emiphongolweni ye-oki, isiphuzo sithola ukunambitheka okuhlukile, iphunga nezakhiwo ezizuzisayo.

Ukulungiselela imaski yokulwa nokulahlekelwa izinwele dinga brandy yekhwalithi ephezulu kakhulu, yemvelo ngokuphelele, ngaphandle kokungcola nezithasiselo. Ngaphandle kwalokho, imiphumela yokungezwani komzimba ingenzeka.

Ukuqanjwa kwe-cognac esezingeni eliphakeme kuqukethe izakhi ezisebenza kuma-curls ezingeni lamaselula, ngakho-ke, ngemuva kokusebenzisa imaski, izinguquko zombili nangaphandle zizobonakala.

Phakathi kwezingxenye ze-cognac eziwusizo kakhulu ebuhleni, kufanele ukugqanyiswa:

  • amavithamini eqembu B,
  • ascorbic acid
  • carbohydrate
  • bioflavonoids,
  • ama-tannins
  • amaminerali
  • izinhlobo eziningana zama-alcohols - i-ethyl, i-butyl, i-amyl, i-isoamyl, njll.

Konke kukho konke i-cognac iwusizo kokubumbeka kwezinwele nakuma-epidermis ekhandangoba yenza imisebenzi elandelayo elandelayo:

  • ihlinzeka ngama-curls ngokuvikelwa okuthembekile emisebeni ye-ultraviolet, ukweqisa kwezinga lokushisa nezinye izinto zangaphandle,
  • inika amandla ezimpandeni zezinwele
  • ukondla ngempumelelo izihlungi zezinwele nesikhumba,
  • yenza kusebenze inqubo yokujikeleza kwegazi,
  • ivuselela umsebenzi wezinwele zezinwele,
  • yi-antioxidant enamandla.

Ukuhlanganisa i-cognac nezinye izithako zokuphulukisa zokwenza imaski, imiphumela emihle kakhulu ingatholakala ngokushesha - imichilo izophinda ibe mnene, iqinile futhi ibe nesilima. Into esemqoka ukukhetha imaskhi ephelele.

Izindlela zokupheka ezinhle kakhulu zemaski ye-cognac yokulahlekelwa izinwele

Ngisho nangekhulu leminyaka ngaphambi kokugcina, ubuhle obuhle bancamela ukuhlanza ama-curls abo nge-cognac, okubenza bacwebe futhi bakhulu.

Sikulethela ukunakekela kwakho izindlela ezifanele zemaski, lapho lesi siphuzo esihle sihlanganiswa nezinye izithako ezinomphumela omuhle ezinweleni. Kuhlanganisa tincenye ngetilinganiso letingilo, ungatitfola kalula sisombululo sakho enkingeni yekulahleka kwetinwele t tinhlobo letehlukile.

Ukubhekana ngqo nenkinga yokuncipha kwezinwele ezomile kuzosiza imaskhi elungiselelwe ngesisekelo se-cognac ne-yolk yenkukhu.

Mask nge-brandy neqanda - ukhetho olufanele lwezinwele ezomile. Yondla kahle, i-moisturize futhi iqinise ama-curls.

I-Cognac hair mask ngokumelene nokulahlekelwa, iqukethe lezi zithako ezilandelayo:

  • I-200 ml ye-cognac esezingeni eliphezulu,
  • 2 izikhupha zeqanda ezingavuthiwe.

Ukulungiselela imaski yezinwele nge-cognac yokulahleka kwezinwele kulula kakhulu - usebenzisa i-blender, udinga ukushaya izikhupha zibe Foam evuthayo, bese uwahlanganisa nesiphuzo esidingekayo.

Ikhofi ne-cognac - umdlalo ophelele. Ukulungiselela le maski kusuka ekulahlekelweni izinwele ku-cognac
okudingekayo:

  • 3-5 wezipuni zika-brandy,
  • Isipuni 1 samafutha omnqumo noma e-alimondi,
  • 2 wezipuni ubhontshisi wekhofi osanda kufakwa.

Amafutha adinga ukufutheliswa futhi ahlanganiswe nezinhlamvu zekhofi emhlabeni. Ngemuva kwalokho engeza i-cognac. Hlulela kahle futhi usebenzise.

Uma izinwele zithambekele emafutheni, kufanele uzame imaskhi yesinaphi eshayisana nokulahlekelwa izinwele. Imaski yesinaphi - ukhetho oluhle kakhulu lwezinwele ezinamafutha.

  • 1 ithisipuni lwesinaphi
  • I-100 ml cognac
  • I-50 ml yamanzi afudumele
  • 2 wezipuni kokhilimu onamafutha amancane.

Hlakaza isinaphi kwinani elibonisiwe lamanzi afudumele bese uhlangana kahle kuze kutholakale isisindo esiningi. Ngemuva kwalokho engeza ezinye izithako ezisele - i-cognac no-ayisikhilimu. Uma ukhilimu uthathelwa indawo ngama-yolks amabili eluhlaza amaqanda enkukhu, le maski ilungele zonke izinhlobo zezinwele.

Kuwo wonke amamaskhi abhalwe phansi, kusebenza imithetho efanayo. Kuyadingeka ukuzisebenzisa imizuzu engama-30 kuya kwengama-40, faka isigqoko seplastiki esibonakalayo ngaphezulu bese usonga ngethawula elithambile elifudumele. Ngemuva kwesikhathi esibekiwe, hlambulula ngamanzi afudumele, kepha angashisi kakhulu nge-shampoo.

Kulindeleke muphi umphumela?

Amaski asuselwa ku-cognac angenye yezindlela eziphumelela kakhulu zokwelapha ekhaya zokulwa nokulahleka kwezinwele ngenxa yezakhiwo zawo zokupholisa:

  • baba nomthelela ekwandeni kwemithambo yegazi yesikhumba, lapho izinwele zithola khona izakhi ezengeziwe nomoya-mpilo,
  • Ama-flavonoid afakiwe ku-cognac anomphumela we-antiseptic futhi uvimbele i-dandruff,
  • ngenxa yokufaka isicelo, ama-curls aba namandla, aqine futhi abushelelezi.

Umphumela omuhle ungalindelwa kungakapheli inyanga eyodwa noma eyodwa nesigamu ngemuva kokusetshenziswa kwemaski. Imaski yokulwa nokulahleka kwezinwele nge-brandy ayinconywa ukuthi isetshenziswe kaningi kakhulu ngenxa yokuthi utshwala bungaholela ezinweleni ezomile.

Inkambo efanelekile iyinqubo ezi-3-4 ngenyanga. Njengoba isimo sezinwele sithuthuka, ungasinciphisela izinqubo ezi-2-3. Abanini bezinwele ezomile kakhulu kufanele basebenzise imaski kuphela endaweni eyisisekelo.

I-contraindication esemqoka

Lo mkhiqizo uphambaniswe.:

  • abanikazi bezinwele ezomile kakhulu, ezingcolile nezilimele,
  • ukuthambekela kokuphendula okwenziwa yi-cognac,
  • lapho kukhona ukusikeka, ama-microcracks, imichilo kanye nokunye ukonakala esikhunjeni sekhanda.

Kulokhu, funda kuwebhusayithi yethu mayelana nokusetshenziswa kwemithi yokulahlekelwa izinwele enjengale: ama-shampoos, amaseramu, ama-balms kanye ne-lotion.

Kodwa, kunoma yikuphi, inani eliphansi le-cognac lokunakekelwa kwezinwele ngeke lilimaze muntu. Ngakho-ke, amaconsi ambalwa esiphuzo angezwe ngokuphephile ekubunjweni kwanoma iyiphi imaski - futhi umphumela uyabonakala.

Esikhathini sokuqala, ukulahlekelwa izinwele kungamiswa ngamaski wokupholisa asuselwa ku-cognac. Hlanganisa lesi siphuzo nezinye izithako ezilungele uhlobo lwakho lwezinwele, futhi umphumela omuhle ngeke uthathe isikhathi eside!

I-cognac isebenza kanjani ezinweleni

Ukwakheka kwesiphuzo esihle akunakulinganiswa, futhi izingxenye zawo zizoba nomthelela osezingeni elifanele ezinkingeni ezikhona. Imaski enama-brandy izosiza ukukhipha amafutha amaningi ngokweqile kanye nesigaba sezinwele. Yahlulela wena:

  • Utshwala Uketshezi unempahla ye-antiseptic, ngakho-ke, isikhunta esivele sikhona, i-seborrhea nezinye izifo zesikhumba zizothola ukwelashwa okusebenzayo. Ngaphezu kwalokho, utshwala buyasiza ukuqeda ukugcwala ngokweqile.
  • Akufanele wesabe izinwele ezomiswe ngokweqile - amanzi ne-potassium bushelelezi amandla otshwala, okwenza buthambe.

Ukusetshenziswa kwe-cognac ngezinjongo zezimonyo akuyona into entsha. Imininingwane yohlelo lokusebenza yaqala ngekhulu le-18. Ngaphezu kwalokho, omama kanye nabafana basebenzise izindlela zokubuyisela izinwele.

Ukufukula kanye nokunondla ngoju noju lwenkukhu

Imaski elula yezinwele noju, i-cognac, i-yolk izonikeza umphumela cishe ngokushesha ngemuva kokugqekeza.

Kuhloswe ukuthi imicu ibe buthakathaka, yomile futhi ingaphili. Iresiphi

  • I-1 yolk yeqanda elingavuthiwe.
  • Amagremu ayi-100 e-cognac efudumele.
  • 1 tbsp. l uju. Sebenzisa noma yisiphi - imbali, i-buckwheat, lwesinaphi, lime.

Hlanganisa izithako ngokuphelele, ukushaya ngokuqondile. Faka isisindo ezimpandeni nasokhweni, usabalalise izinsalela ngaphezulu kwezinwele. Songa ikhanda lakho nge-polyethylene nesikhafu esifudumele ukudala umphumela wokugcina ukushisa. Ngemuva kwemizuzu engu-15 hlambulula ngamanzi afudumele.

"Ngokwemvelo, ngingumuntu wemvelo. Kepha kulapho ubuhle bezinwele ziphela khona - mncane futhi awathambile. Imaski ene-brandy neqanda nje iphefumula impilo kubo. Ngikuncoma wonke umuntu! ” U-Alina, Nizhny Novgorod.

Imaski yokukhula kwezinwele nge-burdock noma i-castor oil

Ukwakheka kwemaski: uwoyela we-burdock, i-yolk, uju, i-cognac, lwesinaphi. Ngaphezu kwe-cognac - amagremu ayi-100, izingxenye ezisele zithathwa ku-1 tbsp. ukhezo. I-yolk isusa umphumela obukhali wesinaphi, yize ungakwazi ukugcina imaskhi ezinweleni zakho imizuzu engaphezu kwe-10 - isikhumba singashiswa. Umthelela ngemuva kokufaka isicelo nokuwasha: ukuhlanza okujulile, ukumisa ukuthambeka. Ukusetshenziswa njalo - kanye ngeviki kuzosindisa izinwele ekuqothulweni, kunciphise inani lamaphesenti ezinqunyelwe bese livusa ama-bulbs ukuze likhule ngokuzayo.

Ukusetshenziswa kwe "degrees" ngezinwele

Ukwakheka kwe-cognac kufaka ama-tannins, utshwala kanye nezinto ezahlukahlukene. Konke lokhu kwandisa kakhulu umphumela omuhle ezinweleni zezinye izinto ezakha umkhiqizo wokunakekelwa oyinhloko.Kepha isiphuzo esinezidakwa uqobo siyasebenziseka ezinweleni: i-cognac ecashile isetshenziselwa ukukhula kwezinwele. Yini ebangela ukukhula kwenkuthalo? Ukwethulwa kwale nqubo kusatshalaliswa ngotshwala. Kuthuthukisa ukuhamba kwegazi, kufudumeza izihlungi zezinwele, ngakho-ke nokusebenzisa imaskhi njalo, i-braid iqala ukuphakama ngokubonakalayo.

Yimuphi umphumela ongatholwa kusetshenziswa amaski we-cognac eyenziwe ekhaya? Izindlela ezinjalo:

  • hlinzeka ngokuqinisa izinwele,
  • vusa ukukhula
  • "Kuthulisiwe" iziphetho zamathiphu,
  • khanyisa ukukhanya
  • qinisekisa ivolumu eyengeziwe.

Isiphuzo esine-alcohol siphuhlisa izinwele futhi somise isikhumba. Imaski esekwe kuyo ilungele abanikazi bezinwele ezinamafutha: basiza izinwele ukuthi zihlale zihlanzekile isikhathi eside. Kodwa ngisho nangama-mocks owomile, ungaphendukela kuthuluzi elinjalo: udinga nje ukuthatha i- "ladies" "ebuthakathaka, sebenzisa isiphuzo esincane, engeza uwoyela wemifino kule ngxube.

Kuhlanganiswe nobani ama-brandyxube

Noma yikuphi izimonyo ezenziwe ekhaya kufanele ziphathwe ngokucophelela. Izingxube ze-Cognac nazo zihlukile. Kuhle ukuzama ukungeza amaconsi ambalwa ka-brandy kumkhiqizo wakho wokunakekelwa ojwayelekile kuqala. Isithako esisekuleli nani ngeke silimaze kakhulu, kepha kuzosiza ukuthola ukuthi isikhumba nezinwele kusabela kanjani esiphuzweni esine-alcohol.

Kusetshenzelwa obani izindlela zokupheka ezenziwe ngotshwala? Kungcono ukulahla imaski ye-cognac nge:

  • ukuba khona kwama-microdamages esikhumbeni,
  • hypersensitivity of the dermis,
  • ukungabekezeleli komuntu ophuzweni, ukungezwani komzimba nakho.

Izinkinga zezinwele

Maye, akuyena wonke umuntu onikezwa izinwele eziphelele ngokwemvelo, iningi labantu abahlala emadolobheni okungenani kanye empilweni yabo bahlangabezana nezinkinga zezinwele, ezifana:

  • Izinwele ezinonile noma ezomile ezimpandeni, noma kulo lonke ubude,
  • Hlakaza iziphetho noma umkhawulo uphele,
  • Ukuntuleka kokukhanya
  • Izinwele zibukeka "aziphili"
  • I-Dandruff noma i-peeling yesikhumba,
  • Ukuncipha kwezinwele nokukhula kancane kwezinwele.

Uma owesimame engazinakekeli izinwele zakhe, okokuqala nje kufanele azijwayeze ukusebenzisa i-balm yezinwele (futhi kufanelekile ngohlobo lwezinwele zakhe) njalo ngemuva kokuhlunga izinwele.

Isinyathelo esilandelayo emzabalazweni wezinwele ezinhle nezilungiselelwe kahle kuzoba ukusetshenziswa kwezamaski ahlukahlukene kaningana ngesonto.

Amamaski wezinwele afakazelwe kahle aqukethe i-cognac ngokuyisisekelo. Kulula ukuzilungiselela, kunokuhlukahluka okuningi ngokuya ngohlobo lwakho lwezinwele.



  • Ama-masks e-almond adlule emakhulukhulu eminyaka, ngisho noCleopatra angazazisa izinzuzo zalawa maski. Lesi imaski enempilo, njengoba uwoyela we-almond hair uyithuluzi elinamandla kakhulu.
  • Mhlawumbe enye yemaski ephumelela kakhulu ingabhekwa njenge-mask ye-kefir. I-Kefir hair mask inothile ngamavithamini, amaminerali, amafutha enempilo, kanye nezinye izinto ezingondisi izinwele kuphela kepha nesikhumba. Funda imininingwane yalesi maski wokumangalisa lapha.

Umphumela wokusebenzisa i-cognac ngezinwele

Isakhi esiyinhloko se-cognac utshwala. Ngakho-ke, lawa maski alungele ukusetshenziswa ezinwele ezinamafutha.

I-Masked utshwala yomisa isikhumba, kepha ngasikhathi sinye, iphinda ivuse ukugeleza kwegazi (kanye nawo wonke umsoco) ezinhlotsheni zezinwele, okufaka isandla ekuvuseleleni izinwele ngokushesha.

Umphumela oyinhloko wokusebenzisa imaski nge-brandy yile ndlela elandelayo:

  • Ukususa amafutha amaningi ezinweleni
  • Ukwenza ngcono ukuhamba kwegazi kwesikhumba,
  • I-oxygenation ye-Bulb,
  • Ukugqugquzela kwamabhuleki “abalele”,
  • Ukusheshisa ukukhula kwezinwele.

Ngokuxuba izithako ezahlukahlukene ne-cognac, ungaphinde uzuze eminye imiphumela eminye eminingana:

  • Hambisa izinwele zakho ngokukhanya,
  • Ukuze bandise "amandla" abo,
  • Phatha iziphetho zokuhlukanisa.

Kulokhu, izakhi zemaski kufanele zanelise izindlela ezilandelayo. Qukethe amavithamini kanye namaminerali, i-mono - nama-polyunsaturated fatty acids.

Imikhiqizo ephambili engezwe ku-cognac yile:

  • I-yolk yeqanda iqeda isitolo samavithamini namaminerali. Inama-acid agcwele futhi angahlanganisiwe, ama-carbohydrate nama-macronutrients. Futhi i-yolk idlala indima ye-antioxidant futhi ivikele ama-curls akho edolobheni emiphumeleni yezimo zemvelo ezingezinhle nemisebe ye-UV.
  • Amafutha e-alimond ayinakekela ngokuphelele i-cuticle yezinwele, engena ngokujulile futhi ayondle.

Ilawula izindlala ze-sebaceous zesikhumba, umthombo wenani elikhulu lamavithamini. Yenza umsebenzi wokuvikela we-antioxidant.

Emafutheni omnqumo kukhona futhi isithako esaziwa kancane - i-phytosterol. Kungashiwo ukuthi yi-estrogen yemvelo.

Okusho ukuthi, lapho kwenzeka, i-hormone yabesilisa - androgen ivinjiwe, yona-ke isithiyo ekuzipheni. Ilamula ivame ukugezwa imaski noma kufakwe engxube uqobo. Ungomunye wama-antioxidants anamandla kakhulu.

Kuvimbela futhi kuvimbele ukulahleka kwezinwele, ukuthamba kwazo. Umthombo we-vithamini C namavithamini athile eqembu B. Uju kulo luqukethe cishe konke okudingayo. Amavithamini (ikakhulukazi amaqembu C no-B), ama-macro- nama-microelements, ama-antioxidants nama-amino acid.

Konke ama-shampoos akhangisa ngakho.

Imithetho yokusebenzisa imaski ye-cognac

Ukuze uzuze umphumela oyifunayo, kubaluleke kakhulu ukuthi ufunde ukusebenzisa kahle imaski ezinweleni.

Nayi imihlahlandlela elula:

    Uma unezinwele zohlobo oluhlanganisiwe (ezinamafutha ezimpandeni, kepha zomile emaphethelweni), zama ukusikaza imaskhi ye-cognac eduze nezimpande ngangokunokwenzeka futhi maphakathi nezinwele.

Lokhu kuzokusindisa emafutheni athe xaxa, futhi emaphethelweni omile futhi aqhekekile, kungcono ukufaka i-oyili (okunezinhlobonhlobo ezinkulu zamafutha akhethekile manje sekuthengiswa yonke indawo, kepha uwoyela oshibhile kakhulu we-burdock akufanele unganakwa). Bamba imizuzu engama-40, bese uhlanza. Uma ungeze ama-emollients (uwoyela wezimonyo, ukhilimu omuncu noma i-kefir) kumaskhi, inqubo yesicelo izokwehluka kancane.

Okokuqala udinga ukuhlikihla ikhanda lakho kanye nengxenye yengxube, bese usabalalisa konke kanye nalo lonke ubude bezinwele. Gqoka isicubu sokugeza noma usebenzise ukugoqa kwepulasitiki.

Ngomthelela omkhulu, faka ithawula. Ngemuva kwemizuzu engama-30 kuya kwe-40 hlambulula. Imaski eyisisekelo kunazo zonke ye-cognac, empeleni, ayilutho ngaphandle kwe-cognac kule maski futhi isetshenziswa kuphela ezinwele ezinamafutha.

I-Cognac igcotshwe esikhunjeni isikhathi eside futhi igqokwa isikhathi eside ngangokunokwenzeka. Kuze kube ngosuku.

Kukhona umehluko omncane. Uma ngemuva kwale ndlela ejwayelekile yokunakekela uya, ngokwesibonelo, emcimbini, hlamba izinwele zakho ngamanzi bese ufaka uwoyela wakho owuthandayo. Lokhu kuzoqeda iphunga elisalelayo le-cognac.



  • Izinwele ezinde ukuziqhenya kwanoma iyiphi intombazane nokugoba konke. Inombolo enkulu kakhulu yezitayela zezinwele ingenziwa ngezinwele ze-pancake. Sizokutshela ukuthi yiziphi zezinwele ezinhle zezinwele ezinde ongazenza ekhaya.
  • Ukuwususa upende kuyinqubo eyinkinga. Uma ungazi ukuthi ungasondela kanjani kuye ngendlela efanele, ungazilimaza izinwele zakho. Sizokhuluma ngendlela yokugeza kahle upende kusuka ezinweleni ekhaya, ngaphandle kokulimaza izinwele. Funda kabanzi ngalokhu.
  • Kunezinhlobo zezinwele eziningi zezinwele ezacile. Kepha yikuphi okulungile kuwe. Futhi mayelana nemininingwane yokusika izinwele ezithambile isihloko sethu sizotshela: //quclub.ru/uhod-za-volosami/strizhki/dlya-tonkih-volos.html

Imiphumela ye-cognac ezinwele nasebusweni


Ukuthatha inani elincane lomkhiqizo kusiza ekunciphiseni imithambo yegazi, esiza abantu abanomfutho wegazi ophakeme, futhi ukutholwa okungcono kwe-Vitamin C. Kepha kuthinta nesistimu yemithambo yegazi ngaphandle. Ngokukusebenzisa esikhumbeni, ukwakheka nakho kungena ngaphakathi, kuyilapho kuthinta nezindlala ze-sebaceous. Ngakho-ke, ihlanza futhi ifane nezinqubo esikhumbeni.

Yini i-cognac ewusizo ezinweleni? Inamakhompiyutha ahlukahlukene awusizo:

  • I-Alcohol (ihlanza kanye namagciwane)
  • I-Flavonoids, ama-tannins, i-aldehydes (yehlisa ukulunywa nokuvuvukala),
  • Ama-organic acid
  • Ama-Tannins (ane-bactericidal kanye ne-anti-inflammatory effect).

Lapho isiphuzo singena kwi-epidermis, sithuthukisa ukugeleza kwegazi, senze izithonjana zibe nomoya-mpilo owengeziwe. Ngaphansi kwethonya lomkhiqizo, izinhlobo zezinwele nazo ziyavela, futhi izinwele ziqala ukukhula ngokwengeziwe. Eqinisweni, inika impilo kulesikhumba, futhi lokhu kuhlobene ngqo nesimo sezinwele.

Naphezu kwesethi ebalulekile yezakhiwo eziwusizo, kuyadingeka ukufaka umkhiqizo ngendlela efanele. Ukuyisebenzisa ngokweqile kungomisa isikhumba, yingakho akwanele ukuthi ungasusi i-dandruff, kepha ungasiza ngokuphelele ekubukekeni kwayo.

Futhi, ukusetshenziswa okungafanele kwe-cognac kungaholela ekushisweni. Isikhumba ekhanda sibuthaka impela futhi sivame ukuklwebheka lapho singezwa. Uma ufaka utshwala obuningi, ungadambisa izinhlungu.

Kufanele ngisebenzise nini?

UBrandy usiza kakhulu ukukhula kwezinwele, ukuvuselela, ukunika ukukhanya nokukhanya. Uyakwazi ukuxazulula noma iyiphi inkinga. Kuyaqapheleka ukuthi umkhiqizo unomphumela onenzuzo hhayi kwizinwele zesifazane kuphela, kodwa nakowesilisa.

Amadoda amaningi ahlushwa yizingcezu ezithile noma aphelele asebenzisa i-cognac ukubuyisela izinwele zawo. Uma kuyivelakancane ngokwemvelo, ithuluzi likuvumela futhi ukuthi ukhuphule izinga lokuxinana.

Ukufaka i-brandy yezinwele ebusuku, ungasusa enkingeni yamaphethelo wokuqhekeka. Ngeke akwazi ukulungisa izinwele ezonakele vele, kepha ngemuva kokuthi ukwenziwa kwezinwele eziqabulayo kwenziwe, ukusetshenziswa kwamaski asekelwe otshwala kuzogwema ukwenzeka kwenkinga enjalo.

Imaski ye-Cognac ilusizo ikakhulukazi kulabo abahlushwa isikhumba esinamafutha. Ngenxa yokuqukethwe kotshwala, i-cognac isusa izinhlayiya ezinamafutha amaningi ezimpandeni, futhi ibuye ichithe i-plaque engathandeki ezinweleni ezisele kusukela ekusebenziseni izimonyo, upende, njll.

Ngokuhlanganiswa kotshwala nezinye izithako, kunezinzuzo eziningi. Kuya ngomuphi umkhiqizo owengeziwe osetshenziswayo, ungangeza umphumela wemaski wezinwele noma okuphambene nalokho, wenze umkhiqizo uchithe isikhathi.

I-cognac isetshenziswa kanjani ezinweleni


Okokuqala, udinga ukwazi ukuthi iyiphi i-cognac okufanele uyikhethele ukunakekelwa kwezinwele. Kusukela ukusetshenziswa kokuqala kwesiphuzo ngezinhloso zokugcoba, isikhathi esiningi sesidlulile. Ngalesi sikhathi, umphumela we-cognac wokuguga okuhlukahlukene nekhwalithi kwaqapheleka.

Ngenxa yendlela yokuhlola, kwembulwa ukuthi kumele kusetshenziswe umkhiqizo oneminyaka engu-5 noma ngaphezulu, futhi futhi kungokwemvelo nangekhwalithi ephezulu. I-cognac enjalo inezimpawu ezilandelayo:

  • ayinikezi iphunga lotshwala obunamandla,
  • imungene ngokushesha esikhunjeni bese iqala ukusebenza,
  • Kulula ukuwasha
  • kuthuthukisa izakhiwo zomunye umkhiqizo oxutshwa nawo.

Ungasebenzisa ithuluzi ngezindlela ezahlukahlukene. Inketho elula kakhulu ilungele othile, equkethe iqiniso lokuthi udinga nje ukukhuhla i-cognac ezimpandeni. Gcina isikhathi esingekho ngaphezulu kwemizuzu engu-5, bese uhlanza kahle.

Emva kwalokho, ngeke kube yinto engelutho ukusebenzisa imaskhi enempilo noma i-balm noma ukhiphe amaconsi ambalwa kawoyela, ngoba i-cognac izomisa isikhumba, futhi ngokuhlukile iyothambisa. Ngakho-ke, ukukhonkotha kwesikhumba, ukulunywa kanzima futhi, ngenxa yalokho, ukubukeka kwe-dandruff kukhishwe ngaphandle.

Kuyiqiniso, ethandwa kakhulu amasiki e-cognac ahlukahlukene, alungiselelwe ngokuya ngezindlela zokupheka zabantu. Isimo esiyinhloko salokhu ukuthi yonke imikhiqizo kumele ibe musha futhi ibe sezingeni eliphezulu.

Izindlela zokupheka ezisebenzayo zemaski ezinamagama


Yini imaski yezinwele enhle kunazo zonke ene-cognac kunzima ukuyinquma, ngoba yonke into iyodwa. Konke kuncike kwisikhumba, isimo sentambo yezinwele, yiziphi izinkinga nokunye. Ngakho-ke, kunezindlela eziningi zokupheka ezithokozisayo nezisebenzayo.

Kuyaqapheleka ukuthi lapho nje imaski isetshenziswa ezinweleni, kuyadingeka ukufaka isigqoko sepulasitiki noma isikhwama sepulasitiki, usisonge phezulu ngethawula le-terry noma ngendwangu eminyene. Lokhu kuzokwakha uhlobo lokugeza ukuze kube lula ukulamunca.

Nge-mustard

Imaski ene-mustard ne-cognac izosiza ukusheshisa ukukhula kwezinwele futhi inikeze nobunwele ezinweleni. Ukuyilungiselela, udinga u-2 tbsp. i-mustard powder, 1 tsp ushukela, amanzi no-brandy. Okokuqala kufanele uhlanganise isinaphi namanzi kuze kube yilapho isimo se-porridge. Bese uxuba ushukela ne-cognac bese uxuba isisindo esiphumela nephalishi kuze kube bushelelezi.

Ithuluzi lihlikiwe endaweni yezimpande nesikhumba. Isikhathi sokuqala kufanele sigcinwe imizuzu eyi-15, khona-ke imizuzu engama-20 bese sikhuphuka size sifinyelele kuma-40. Uma umkhiqizo ushisa ngesikhathi sokufaka, khona-ke kungengezelelwa kukho izipuni eziningana zobisi. Ngemuva kokukhipha imaskhi, noma imuphi amafutha emifino kufanele afakwe ezinweleni.

Ukunikeza izinwele zakho ukukhanya, ukugqama okuhle, ubukhazikhazi namandla, imaskhi yezinwele enekhofi ne-cognac kufanelekile Ukuze wenze lokhu, thatha 2 tbsp. izizathu zekhofi futhi zixutshwe ne-1 tbsp. i-cognac. Ingxube eyalandela yayishiyelwa ukufaka imizuzu engu-15 yabe isishiswa.

Ithuluzi lisetshenziselwa isikhumba, lisisabalalisa ezimpandeni nasezindongeni zezinwele. Bamba imaski imizuzu engafika kwengama-40, bese uyikhipha ngokuwasha ngamanzi. Kuyaqapheleka ukuthi ithuluzi elinjalo lingaba mnyama ithoni yezinwele ngandlela thile, linikeze i-tint brownish.

Inketho yendawo yonke imaski wezinwele nge-cognac neqanda. Ilungele noma yiluphi uhlobo lwesikhumba nezinwele. Iyakwazi ukunika usizi, amandla nokwenza izinwele zikhule ngokushesha. Ilungiselelwe kalula, udinga nje ukushaya iqanda lenkukhu eli-1 bese ufaka izipuni ezi-2 kulo. i-cognac.

Ukuxuba kahle, isisindo sisetshenziswa ngokulinganayo ezinweleni futhi sishiywe imizuzu engama-40. Amafutha emifino nawo angafakwa engxube uma kudingeka okuningi. Ngemuva kwesikhathi, imaski iyahlanzwa.

Ngoju lwezemvelo

Imaski ye-cognac noju ingasigcwalisa ngokuphelele isikhumba futhi igculise izinwele ngezinto ezilusizo. Ku-1 tbsp. uju wemvelo owuketshezi udinga ukufaka u-3 tbsp. i-cognac. Ukuxuba kahle, umkhiqizo ufakwa ezimpandeni futhi usakazeka kuwo wonke umgodi wezinwele.

Inqubo ayihlali isikhathi esingaphezu kwemizuzu engama-30, ngemuva kwalokho udinga ukugeza ngamanzi afudumele. Ngaphambi kokusebenzisa umkhiqizo, kuyadingeka ukuthi uhlole ukuthi ngabe kukhona ukungahambelani kahle noju, nokuthi ngabe i-cognac ishisa kangakanani.

Ngeqanda leqanda noju

Ukuvimbela izinduku zezinwele ezingcolile namaphethelo wokuqhekeka, kufanele usebenzise imaskhi ye-cognac, isikhupha seqanda noju. Udinga ukuthatha u-1 tbsp. i-cognac, iqanda leqanda eli-1 no-1 tsp uju wemvelo. Ingxube elungiselelwe isetshenziswa kanye nobude bonke bezinwele, ngokugcizelela okukhethekile ezimpandeni.

Gcina umkhiqizo kuze kube yimizuzu engama-40, bese uhlanza. Kuyaqapheleka ukuthi ngaphambi kokuyisebenzisa ekhanda lonke, kufanele uqale uzame endaweni encane yesikhumba ukubheka ukuthi ngabe kukhona yini okungahambi kahle. Uju lungadala i-allergies.

Nge-henna nebhotela

Ungazama futhi inketho ye-maski kusuka emaphethelweni aqhekekile, aqukethe ekuxubeni i-cognac, i-henna ne-oyela yemifino. Zonke izithako kufanele zithathwe ku-1 tsp. Ngemuva kokuba konke kuhlanganiswe kahle, faka ngobumnene esikhumbeni bese usabalalisa ngokulinganayo ngezinwele.

Inqubo ngeke ithathe isikhathi esingaphezu kwengxenye yehora, ngemuva kwalokho siyohlanza ikhanda ngamanzi afudumele ahlanzekile. Njengamafutha zemifino, unganikeza okuthandwa yi-olive, i-burdock, i-castor, i-sea buckthorn, njll.

Ngejusi kalamula kanye nebhotela

Ukususa amafutha amaningi ngokweqile futhi unikeze izinwele zakho ukubukeka kahle okulungiswe kahle, ungasebenzisa inketho yemaski ethakazelisayo. Ukuze wenze lokhu, thatha ijusi yengxenye eyodwa kalamula, 2 tbsp. i-cognac ne-2 tsp noma yimiphi i-oyili yemifino.

Ingxube isetshenziswa ngokulinganayo kuyo yonke ubude bezinwele. Gcina kuze kube yimizuzu engama-40, bese uhlanza ngevolumu enkulu yamanzi afudumele usebenzisa i-shampoo emnene. Ngokuphendula okungalungile okuvela esikhunjeni, umuthi akufanele usasetshenziswa.

I-Cognac Shampoo Recipe

Lolu uhlobo lwe-eco-shampoo, olulungiselelwe ngaphandle kwezithako zemvelo. Ukwakheka kuyahlukahluka kuya ngohlobo nangesimo sezinwele, kanye nama-nuances adinga ukulungiswa.

Ngakho-ke, isibonelo, ungathatha ingilazi yamanzi ahlanzekile kanye nama-yolks amaqanda ama-2 amasha. Konke lokhu kuhlanganiswa kahle, emva kwalokho kuyadingeka ukufaka i-cognac ku-shampoo (akukho ngaphezu kwezipuni ezi-3), amaconsi ambalwa kalamula. Ngemuva kwalokho konke kuvuselelwa futhi kufakwe ezinweleni.

Amanzi asobala agqamile angashintshwa, isibonelo, ngomhluzi we-chamomile, itiye eliluhlaza okotshani, noma amanzi amaminerali.

I-shampoo eyenziwe ekhaya elimele izimpande ezinamafutha kufanele igcotshwe ngokuhamba kwama-massage esikhumbeni, ingashisekeli kakhulu. Ngemuva kwemizuzu engama-2-3, ukwakheka kumele kuhlanzwe ngamanzi afudumele. Into esemqoka ukuthi amanzi afudumele nje, hhayi amanzi abilayo.

Vitamin nge-Yolk

Isenzo. Kukhuthaza ukukhula. Inika umphumela wokushaqeka. Umkhiqizo wondla amakhanda ekhanda, “amavithamini” izinwele, ukuze zikwazi ukukhanyisa okunempilo, ziyeke ukufafaza.

  1. Hlanganisa i-yolk nezipuni ezimbili zesiphuzo esiqukethe utshwala.
  2. Faka i-vial yama-vithamini A, u-E.

I-Cognac nekhofi ngobukhazikhazi

Isenzo. Iphakamisa izinwele ezimpandeni, zinikeze ivolumu ephezulu. Yenza izinwele zikhanye. Ithuluzi lisiza ukuthola ama-curls ngamandla, livuselela ukukhula.

  1. Hlakaza izipuni ezimbili zekhofi yomhlabathi emanzini abilayo (thatha isigamu samanzi amaningi).
  2. Faka isipuni esigcwele sesiphuzo esinezidakwa.
  3. Faka imizuzu engu-15.

Ngamafutha we-castor ngokumelene nokulahlekelwa

Isenzo. Kuvimbela / kumise ukulahleka kwezinwele. Iqinisa izinwele. Inika ubukhazikhazi, ikhuthaza ukukhula.

  1. Isiphuzo esinamandla kanye no-castor uwoyela (isilinganiso esingu-1: 2, iyunithi elinganisiwe - isipuni).
  2. Faka ujusi kalamula (amayunithi amathathu alinganiswe).

Imithetho emi-5 yokwandisa ukusebenza kweseshini

Izimonyo ezenziwe ekhaya zilungiselelwe kuphela kusuka kwizithako ezintsha, ikakhulukazi amaqanda, imikhiqizo yobisi. I-Cognac yezinwele idinga ukuthathwa ngekhwalithi ephezulu, ngoba iziphuzo ezishibhile ziqukethe utshwala obuningi, kukhona odayi kanye nezengezo. Ngokuqinisekile ngeke babe wusizo kuma-curls.

Ukuze umphumela wokusebenzisa imaski we-cognac ungadumazi, udinga ukupheka futhi ukusebenzise ngokwemithetho. Nazi izinto eziyisithupha ezibalulekile okufanele uzikhumbule.

  1. Preheat izakhi. Kungakhathalekile ukuthi iresiphi, imaski yama-brandy isetshenziswa ifudumele. Kulula ukufudumeza isisindo sezimonyo - ukugeza ngamanzi kuzosiza.
  2. Sebenzisa ukwakheka kahle. Ingxubevange ye-brandy igcotshwa kuqala ezimpandeni / esikhunjeni, bese okunye kusatshalaliswa ngaphezulu kwezinwele. Uma amathiphu esomile, ke musa ukufaka ukwakheka kubo. Kunconywa ukuba ugcobe ngamafutha emifino ngesikhathi senqubo.
  3. Gcina ufudumele. Kubalulekile ukuthi imaskhi ihlale ifudumele isikhathi eside ngangokunokwenzeka, khona-ke igxiliswa kangcono futhi umphumela uzobonakala kakhulu. Ngemuva kokufaka isicelo, udinga ukubeka i-cap cap yokugezela, ucasha izinwele ngaphansi kwayo. Ithawula noma isikhafu silimele ngaphezulu.
  4. Geza kahle. Imikhiqizo yokusiza esekwe esiphuzweni esine-alcohol iyanconywa ukuthi igezwe ngamanzi afudumele. Uma ukwakheka kuqukethe i-oyela noma uju, ngemuva kokugeza imichilo ngamanzi, udinga ukusebenzisa i-shampoo. Kungcono ukukhetha umkhiqizo omnene, ama-shampoos wezingane alungile. Isigaba sokugcina sihlahlana nge-decoction yamakhambi noma amanzi ngokufakwa kwejusi kalamula.
  5. Namathela esifundweni. Amamaski weConcac azosheshisa ukukhula kwezinwele futhi azenze zilungele kahle uma zisetshenziswe enkambweni. Uhlelo lokusebenza olulodwa aluphumeleli okulindelwe. Isifundo siqukethe izinqubo eziyisishiyagalombili. Ngeviki udinga ukwenza amabili. Ekupheleni kwesifundo, kufanele unikeze izinwele zakho ukuphumula kusuka ekuxubeni kwe-cognac: kunconywa ukuthatha ikhefu lanyanga zonke.

Imaskhi yokukhula kwezinwele nge-cognac ishaya ngamandla ekusebenzeni kwayo, kepha ubuhle obuningi bayasatshiswa yukuthi ngemuva kwayo izinwele zinuka utshwala. Iphunga liyanyamalala ngokushesha, noma kunjalo, uma lifiswa, le nqubo ingasheshiswa futhi. Ukuhogela kwe-Cognac kuzonyamalala ngokushesha uma, ngemuva kweseshini, hlamba izinwele ngamanzi afudumele ngamaconsi ambalwa kawoyela obalulekile. Khetha noma yikuphi ukunambitheka kwakho. Ngenxa yemfihlo elula kanjalo, ama-curls ayohogela ubumnandi, futhi ngeke kube khona iphunga le-cognac.

Ukubuyekezwa: "Izimali zinomphumela wokuqongelela"

Imaski enama-brandy ivuselela ukukhula kwezinwele futhi kukhanye. Kepha isikhathi eside imaski enjalo ayikwazi ukugcinwa, ngoba ama-brandy omile, futhi ikakhulukazi ebusuku. Futhi-ke usengozini yokuthola ithawula esikhundleni sezinwele.

Ngithanda le maski: hlanganisa i-cognac, i-castor oil nejusi le-aloe ngezilinganiso ezilinganayo. Okulandelayo - njengakuzo zonke ezinye izindlela zokupheka - zisebenza, zifudumele, zibambe.

Ngicabanga ukuthi ukumiselela okuhle kakhulu kumamaski wesitolo abizayo. Ngikwenze izinyanga ezintathu, kanye njalo emavikini ama-2. Izinwele nje azazi. Inomphumela wokuqongelelwayo.

Ngazama imaskhi ene-cognac neqanda - emva kwayo izinwele zami zacwilisa (njengasemuva kokudaya) kanye noku-silky.

Nanoma yiluphi uhlobo lwezinwele

  • 1 isikhupha seqanda
  • 1 isipuni soju
  • 1 isipuni samafutha wezimonyo (i-burdock, i-almond) noma i-olive
  • 1 isipuni brandy
  • 1 isipuni kalamula

Hlanganisa zonke izakhi, zisebenza njengokukhula kwezinwele, umboze ikhanda ngentambo yepulasitiki, uyishise kahle ngethawula. Ngemuva kwemizuzu engamashumi amane, ungasusa futhi uhlambe. Ngenxa yobukhona Ijusi kalamula, ihlanza kahle. Ezimweni ezimbi kakhulu, shintshela osizeni balm.

Inhlanganisela yezinwele nezinwele ezomile

Kulolu hlobo lwezinwele, sebenzisa imaski ye-cognac ngokufakwa kwamafutha zemifino noma wezimonyo:

  • 1 ithisipuni cognac
  • 1 ithisipuni lomnqumo noma ioyili ye-burdock
  • Amaphilisi we-Vitamin A angu-1-2 (ashubile phakathi kweminwe bese engeza, athengiswa ekhemisi)

Kuyinto elula ukuhlanza inhlanganisela enjalo nejusi kalamula.

Ukwanda Kwezinwele

  • 1 ingxenye cognac
  • Izingxenye ezi-4 zamafutha ama-castor
  • "Isithako esiyimfihlo" - 1 ingxenye ebomvu (inhlabathi) ebomvu
  • Uma ufisa, ungangeza amaconsi ambalwa ka-oyili wezinwele obalulekile.

Ingxube enjalo evuthayo ivuselela ukusakazwa kwegazi kahle, yenza izingcezu zezinwele zivuke ebuthongweni bese ziqala ukukhula ngobudlova.
Ngemuva kokufunda imaski eyisisekelo, uzofuna ukuqhubeka nokuhlola izingoma nemiphumela evela kuzo. Ngizokunikeza izinketho eziningana zokuhlanganiswa okuthakazelayo kwezithako.

Isigaxa segobela

Umphumela wale maski uzoba ukululama kancane kancane kanye nokukhula okuthuthukile kwezinwele. Muhle kakhulu ekulweni ne-dandruff kanye ne-seborrhea. Kunamavithamini amaningi nama-lipids kumaski onjalo.

Ukuyilungisa, uzodinga:

  • Amagremu ayi-10 omvubelo we -werwer (othengiswa ekhemisi, imvamisa eyi-0.5 amagremu ngethebhulethi), oxutshwe ngozipuni ezi-4 zobisi (ngemuva kokuxubana, linda imizuzu eyi-10-15),
  • 1 isipuni se-brandy,
  • Amaconsi ayi-10 kawoyela aqhamuka kukolweni germ (lapho ingekho ingathathelwa indawo yi-castor noma i-burdock)

Yonke imikhiqizo ihlangana. Phucuza ikhanda lakho bese usebenzisa lonke ubude bezintambo. Le maski kulula ukuyisebenzisa ngoba ayivuzi futhi imunca kahle.

Faka konke ngaphansi kwesigqoko, faka insini, hlamba ngemuva kwemizuzu engama-40-50.

Ngaphandle kwalokho, umsebenzi wezindlala ze-sebaceous zekhanda ungaphazamiseka, futhi esikhundleni sezinwele ezinamafutha, uzokoma noma esikhundleni sezinwele ezomile - ezinamafutha. Umphumela wokusebenzisa imaski (omncane) uvame ukubonakala cishe ngokushesha lapho izinwele sezomile.

Ukuze izinwele zibukeke zinyakaze futhi sengathi zivuselelwa, kuvame ukuthatha izindlela ezinhlanu zokwelapha. Kepha kwesinye isikhathi, kungathatha isikhathi esithe xaxa, ukubekezela, kanye nokubambelela ngokuqinile kuhulumeni wokunakekelwa izinyanga ezimbalwa.

Noma kunjalo, umphumela uwufanele umzamo, futhi enye ibhonasi enhle iyindleko ephansi kakhulu yazo zonke izithako zokuqala uma kuqhathaniswa nezindleko zezimonyo zokunakekelwa kwezinwele zochwepheshe.

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