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Imaski ene-cognac, iqanda noju ngokukhula okuningana kwezinwele

Yini engaba yinhle kunezinwele ezisebenzayo, ezicwebezelayo ezigeleza phezu kwamahlombe akho? Kodwa-ke, ukufeza lokhu akulula. Ukomisa okuqhubekayo, i-curling ne-stain kwenza imicu yethu ibe buthakathaka, ithambe futhi ingakwazi ukumelana namathonya amabi angaphandle. Ngakho-ke, ukuze ubuyisele impilo namandla abo, udinga ukuwasusa ngamaski wasekhaya emikhiqizweni emisha nemvelo. Enye inhlanganisela ephumelela kakhulu yiqanda + cognac. Le yi-tandem enhle ezokwazi ukubhekana nezinkinga eziningi zezinwele zezimonyo.

Ungakhuluma ngokungapheli ngezinzuzo zeqanda. Iqanda, noma kunalokho, iqanda, liqukethe amavithamini amaningi, ukulandelela izinto ezondla isimo sezinwele, kanye nokuzalisa ngomswakama nomoya-mpilo. Amaphrotheni azosiza ukubhekana nezinwele ezinamafutha - idonsa ngokweqile i-sebum futhi ibuyise izindlala ze-sebaceous.

I-Cognac ingumkhiqizo omangalisayo wezinwele. Ngenxa yokwakheka kotshwala, kufudumeza isikhumba, esithuthukisa ukugeleza kwegazi kwezikhwanyana zezinwele. Bagcwele ngentshiseko umoya-mpilo kanye namavithamini, okunomthelela ekukhuleni kwabo. Futhi, isisekelo sotshwala sisiza ukubhekana nesikhumba esinamafutha ngokweqile sesikhumba, sisebenza ngobumnene hhayi ngama-curls okweqile. IConcac nayo inombala onsundu. Inikeza izinwele umthunzi we-cognac okhanyayo.

Ukupheka imaski yasendulo

  • 2 wezipuni zika-brandy,
  • Amaqanda ama-2
  • isipuni samafutha zemifino (kungcono ukuthatha omnqumo).

  • Shaya amaqanda. Ngomphumela omuhle kakhulu, kufanele kube ngokushisa kwasekamelweni.
  • Hlanganisa amaqanda nge-brandy.
  • Faka i-oyili preheated kusimo esifudumele. Hlulela kahle kuze kube bushelelezi.

Imaski idinga ukugcotshwa kahle ezimpandeni zezinwele, ungenza isicubu sekhanda usebenzisa le maski. Bese usabalalisa umkhiqizo wonke ngalo lonke ubude bese umboza ikhanda lakho ngensimbi yokuhlobisa. Songa ithawula bese ulinda imizuzu engama-40. Hlanza imaski ngamanzi afudumele ne-shampoo. Leli thuluzi liyakwazi ukupholisa izinwele zakho ngezinqubo eziningana. Ngemuva kokuhlanza imaski okokuqala, uzozwa ukuthi izinwele zakho sezisilika, zithambile futhi zimnandi ngendlela emangalisayo lapho uthintwa. Futhi uzomangaza ubushelelezi nobuhle babo.

Imibala yokwenza imaski nge-cognac neqanda

  • 2 wezipuni zika-brandy,
  • iqanda
  • 2 wezipuni zekhofi yemvelo yasemhlabeni.

Indlela yokulungiselela imask:

  • Ukuze uqale, phisa ikhofi ephunga elimnandi. Ukuze uthole imaskhi, ungasebenzisi masinyane. Ngemuva kokuthi ikhofi selipholile kancane, kufanele lihlungiwe.
  • Shaya iqanda ulixube nekhofi ne-cognac.

Umxube obangelwa kufanele usatshalaliswe ngezinwele ukuze umucu ngamunye ugcwale kahle ngawo. Imaskhi kufanele ishiywe ihora, bese uhlanza ngamanzi afudumele. Leli thuluzi alinconywa kuma-blondes, ngoba kungahle kuholele umbala ongalindelekile. Kodwa kuma-brunette nabesifazane abanezinwele ezinsundu, imaskhi izonikeza umthunzi we-chocolate ojulile ezinwele ezicwebezelayo.

Imaski yokondla nokusheshisa ukukhula kwezinwele ngoju, icognac neqanda

  • uju - isipuni
  • 2 wezipuni zika-brandy,
  • isikhupha seqanda.

  • Sithatha uju, mhlawumbe uketshezi. Sifudumeza kubhavu wamanzi.
  • Hlukanisa i-yolk kusuka kumaprotheni bese ushaya i-yolk.
  • Hlanganisa uju olufudumele nge-brandy ne-yolk.

Leli thuluzi lingasetshenziswa kuzo zombili izinwele ezingcolile nezicocekile. Isidingo salokhu ukuthi kufanele abe manzi amancane. Kulokhu, imaskhi ibeka izinwele kangcono futhi ingena kulwakhiwo lwazo kakhulu. Faka umkhiqizo we-cosmetic ekhanda, bopha bese ubamba imizuzu engama-40. Ngemuva kwalokho kufanele igezwe ngamanzi afudumele.

Le yindlela enhle yokubhekana nokulahleka kwezinwele. Ngemuva kwezinqubo ezimbalwa nje, uzophawula ukuthi izinwele zaqala ukuncipha kancane, futhi izinwele ezincane zaqala ukukhula eduze emaphethelweni we-hairline. Futhi uma unezinkinga ezinjengamafulegi asempandla, khona-ke ukuze uwaxazulule kudingeka wenze izinqubo ezingama-20 zokusebenzisa imaski enjalo. Uzowubona umphumela ngemuva kwezinqubo ezingama-5-7. Isikhathi sokusebenzisa imaskhi kufanele okungenani sibe izinsuku ezingama-3.

Lapho wenza imaski ungasebenzisa amaqanda ezinkukhu nezinzili. Kodwa-ke, kufanele kukhunjulwe ukuthi uma ngokusho kweresiphi 1 iqanda lenkukhu likhonjisiwe, izigwaca kufanele zithathe izingcezu ezi-3. Uma ngemuva kwemaskhi enjalo izinwele zakho zizogcina iphunga elingathandeki le-cognac, khona-ke ngemuva kokugeza izinwele zakho, hlamba izinwele zakho ngamanzi kalamula. Ukuze wenze lokhu, ilitha ngalinye lamanzi udinga ukufaka ijusi elisanda kufakwa lelamusi elilodwa. Hlambulula ngamanzi ngemuva kwalokhu akufanele. Shisa izinwele zakho ngethawula bese uluyeka lome ngokwemvelo.

Ungagcina ubuhle bezinwele. Ukuze wenze lokhu, udinga ukubondla ngamavithamini hhayi kuphela ngaphakathi, kodwa futhi nangaphandle. Imaski yemvelo eyenziwe emikhiqizweni emisha izosiza ukubuyisela impilo namandla kuma-curls. Ngemuva kwakho konke, ubuhle abudingi ukuzidela, kudinga ukunakekelwa njalo.

Izithako ezingeziwe

Ngokuhambisana nezinye izinto eziwusizo, lo “mfondokazi waseFrance” ukhulisa ukusebenza kwawo. Ngokungeziwe ekuqiniseni nasekwakheni ukukhula kwezinwele, uyafuna ukuqeda isithukuthezi esicasulayo? Faka neqanda kumaskandi - ngoba uphawu lwempilo laziwa kabanzi ngezakhiwo zalo zokuphilisa. Ikakhulu, iqanda (futhi ikakhulukazi i-yolk) ligcwele amavithamini nama-amino acid akhuthaza ukukhula kwama-curls futhi avimbele i-dandruff. Ngaphezu kwalokho, ngokusebenzisa izingxube neqanda, izinwele zakho zizokwanda kakhulu.

"Umlingani" ojwayelekile we-cognac kumaski wezinwele - uju - ucebile kakhulu ngamavithamini, ama-enzyme, amaminerali nezinye izinto ezidingekayo kwizinto eziphilayo zethu (futhi, mhlawumbe, zokugcina kodwa ezingatheni). Ngenxa yokusetshenziswa kwezakhi zokwelapha kanye ne-prophylactic nezinyosi, izinhlanganiso ezomile zezinwele zithambile futhi zithambe, futhi abaphethe bathola ubukhazikhazi, ubumbano nokukhanya, kanye nombala okhanyayo, ogcwele satjani.

Imaski yezinwele nge-cognac neqanda ngokuvamile inesinye isithako esisebenzayo - usawoti. Ingxenye ebaluleke kakhulu yezitsha eziningi, okokuqala, ilusizo kubanikazi bezinwele ezinamafutha nakwabesifazane abathanda zonke izinhlobo zezitayela, ngoba izimonyo zasekhaya ezinosawoti ziwulawula kahle umsebenzi wezindlala ze-sebaceous, zihlanza isikhumba nemicu yezinsalela zezithelo zama-varnish, ama-mousses kanye nama-gels, futhi ekugcineni ziqinise ama-follicles wezinwele .

Kubalulekile! Inketho enhle yemaski eyenziwe ekhaya ngosawoti ukusetshenziswa kolwandle noma i-crystalline ekhrimu evamile yokugaya ama-grarse, kodwa hhayi ngokuphelele okuyisisekelo esihle kakhulu.

Iziphakamiso zokusetshenziswa

Ukuze i-cognac nezinye izinto ezisebenzisana nayo ngababili ziveze ngokuphelele izindawo zabo zokuphulukisa, bambelela ezincomeni ezithile zokulungiswa kwamaski wezinwele.

  1. Kuqala ususe ama-allergies kwizithako zemaski ngokuwusebenzisa, ngokwesibonelo, esihlakaleni. Ingabe kukhona okuqubukayo noma okunye ukucasulwa? Zizwe ukhululekile ukuqala ukusebenzisa umkhiqizo owulungiselele njengoba bekuhlosiwe!
  2. Imaski ene-cognac nosawoti iyanconywa ikakhulukazi ngezinwele ezinamafutha. Ngezinwele ezomile, kufanele usebenzise isiphuzo ngamaphesenti amancane wotshwala, ezimweni ezibucayi, hlikihla i-cognac ingxube nezimpande zezinwele.
  3. Zonke izingxenye kufanele:
    • ukufudumala (lokhu kuzosheshisa ukungena kwezakhi zomzimba ezimpandeni nasezinweleni),
    • hlanganisa kahle kuze kube bushelelezi.
  4. Imaskhi enama-brandy neqanda isetshenziswa kuphela kwizintambo ezigeziwe zangaphambili, ezinomswakama omncane (izinto eziwusizo zingangenwa kalula ekhanda elihlanzekile) ngokuzifaka esikhumbeni (ngokujikeleza kwesiyingi) ziphinde zihanjiswa kuyo yonke imicu. Ukuthola imiphumela ephezulu, ikhanda lidinga "ukufakwa" (isikhwama sepulasitiki + isigqoko / ithawula).
  5. Ngenxa yesakhiwo esomile se-cognac, ingxube esekwe kuyo ineminyaka yobudala engadluli imizuzu engama-30 ukuya kwengama-40. (uma izinwele zomile) noma amahora angama-1-1,5 (izinwele ezinamafutha) futhi kufanele zifake isithako sokuthambisa (uju, iqanda, imifino / uwoyela obalulekile, i-kefir).
  6. Ukususa le ngxube, sebenzisa imfudumalo (engabandi futhi ingashisi - ukugwema ukuncipha kwemithambo yegazi futhi yomise isikhumba) amanzi, uma kunesidingo (ngokwesibonelo, uma ingxube inamafutha noma uju) i-shampoo. Uma ufisa, ungasebenzisa i-rinse Aid - i-herbal decoction noma amaminerali amanzi - bese izinwele zakho zizothola umbala ocebile, ukuthambile nokukhanya. Ngaso leso sikhathi, khumbula ukuthi ama-curls akho awadingi ukomiswa okwengeziwe kwezinwele.
  7. Ekwelashweni kwezinwele, imaskhi ene-cognac neqanda ingasetjenziswa kathathu kuya kane ngenyanga, futhi ngezinjongo zokuthibela - akukho ngaphezulu kwe-2-3 p. ngezinsuku ezingama-30 Inkambo yokwelashwa yizikhathi eziyi-10, futhi izinqubo ezi-5 zanele ukuvimbela.

Ukunakekelwa izinwele okufanele

Ubuhle nempilo yezinwele kungumphumela wokubanakekela abanekhono. Uma kungekho ukunakekelwa kwezinwele okufanele kwansuku zonke, akukho maski wezinwele okwelaphayo asetshenziswa ngezikhathi ezithile ozoba nomphumela oyifunayo. Thatha njengomkhuba:

  1. Sebenzisa ama-shampoos, ama-conditioners kanye nama-conditioners ngokuya ngohlobo lwakho lwezinwele.
  2. Ukufihla izinwele ebusika ngaphansi kwesigqoko noma i-hood, futhi ehlobo ukugqoka isigqoko ukuze ama-curls angazizwa ukulimazeka kwezinga lokushisa eliphakeme neliphansi.
  3. Yehlisa izici ezibucayi. Kuyacaca ukuthi ezimweni zezwe lanamuhla kanye nesigqi esisheshayo sempilo, kunzima ukushiya ngokuphelele isomisi sezinwele nezitayela, kepha ukusetshenziswa kwemishini emnene yokwenza isitayela kuyinto engokoqobo impela. Naka imikhiqizo yokucwilisa izinwele, izinto zokufudumeza zazo ezihlanganisiwe ze-tourmaline:
    • Isilondolozi Sokuphembisa Esilondekile Sase-Tulip
    • Izinwele eziqondisa izinwele ezisheshayo
  4. Lungisa izinqumo zazo njalo, noma ngabe ukhula izinwele. Ngemuva kwakho konke, amathiphu ahlupheka kakhulu lapho ehlikihla ezingutsheni, ekuhlanganiseni nasekuhlobiseni. Ukuze ululame emaphethelweni ezinwele, akudingekile ukuvakashela izinwele zezinwele, ungazisika izinwele zamamilimitha ekhaya usebenzisa ithuluzi elikhethekile:
    • Hlukanisa Idivaysi Yokuqeda Isisetshenziswa se-Ender

Futhi khumbula! Kulula ukuvikela ukulimala ezinweleni kunangemva kokulwela ukubuyiselwa kwazo.

Ukukhula kwama-curls

Beat izikhupha zamaqanda esitsheni sengilazi / se-ceramic (inani lincike kubude bezinwele zakho - ukusuka ku-1 kuye ku-3). Sibahlanganisa nesiphuzo esishisa kakhulu (izipuni eziningi njengamakhilogremu amaningi) noju olufudumele (isipuni esisodwa). Hlanganisa konke kahle kuze kube ukhilimu. Hlikihla isisi esikhishwe esikhunjeni, usisabalalisa phezu kwayo yonke imicu, "sizifudumeza". Shiya ukuthatha isinyathelo ihora nesigamu (uma izinwele zinamafutha) noma imizuzu engama-30- 40. (ngezinwele ezomile). Geza kahle ngamanzi afudumele.

Lesi imaski esuselwa kakhulu kwe-cognac, ewusizo ikakhulukazi ebusika, lapho izinwele zibuthakathaka futhi zidinga ukunakekelwa okuthuthukile. Ngenxa yezakhiwo ezifudumeza ze-cognac, ukugeleza kwegazi kuyathuthukiswa futhi ukulahleka kwezinwele kuncishisiwe. Uju nalo luphakamisa futhi luthambisa izinwele, bese iqanda liyinika ubukhazikhazi nokuthambile.

Inqubo yonke yokupheka njengasekuqaleni iresiphi edlule ingeza enye isithako - uvithamini A noma u-E. Ukwakheka okunjalo "yibhomu le-Vitamin" lezinwele zakho - ngenxa yokuqinisa, ukuvuselela nokuthambisa izakhiwo.

Ngevolumu yama-curls

  • Inketho 1. - Ngoju nosawoti

Sixuba isiphuzo noju nosawoti (okulingana okulingene) esitsheni seglazi esomile, vala bese sikushiya ukuze kufakwe endaweni emnyama cishe amasonto amabili (ukuze i-brandy, uju nosawoti kuhlangane ngokuphelele). Ngomxube osufakiwe, sishaye izimpande nezinwele, sisonge futhi sime amahora angu-1.5-2, geza ngamanzi afudumele.

I-Express inguqulo yemaskhi ye-cognac ngosawoti: chaza isithokelo esithandwa kakhulu ngotshwala (izipuni ezimbalwa zengxenye ngayinye), hlanganisa noju (isipuni esisodwa), hlanganisa kahle - ne-voila! Imaski isilungele ukusebenzisa!

Leli thuluzi liyindlela enhle yokwenza ama-curls akho "aphile", acwebezelayo, acwebezelayo futhi kube lula ukuwakha. Futhi okubaluleke kakhulu - i-cognac, ehlanganiswe noju nosawoti kuzonciphisa ukulahleka kwezinwele, kuvuse ukukhula kwabo futhi kulawule izindlala ze-sebaceous.

  • Inketho 2. - Ngosawoti kanye no-oyela

Hlanganisa kahle i-cognac, usawoti noju (isilinganiso esilinganayo) bese ufaka amaconsi ambalwa kakhukhunathi / umnqumo noma nje i-oyile owuthandayo onephunga elimnandi kulokhu kuhlanganiswa. Sifaka izimpande nemicu, "sifake" bese sihamba siyotholakala ihora nesigamu. Geza, njengenjwayelo, ngamanzi afudumele.

Leli khambi linokuphulukisa okumangazayo nemiphumela yezimonyo.

Futha imaski yokwelashwa kwezinwele

Ukusetshenziswa kwamaski wezinwele zokwelapha ekhaya kuyindlela ephumelelayo yokuthuthukisa izinwele, kepha akubona bonke abantu abathanda imisebenzi ehambisana nokwenziwa kwabo. Ukuze kusetshenziswe kahle imaskhi, ulwazi lwezinto eziyinkimbinkimbi zokusebenzisa izingxube luyadingeka, kanye nesipiliyoni esithile ekusebenzeni kwezakhi zalo ngazinye. Ngakho-ke, ukuze wonge isikhathi, noma ukuze ukungabi nalwazi kungazilimazi izinwele, abesifazane nabesilisa bakhetha ukuxubeka okuthe xaxa, okulungele ukusetshenziswa kwe-zokwelapha ngesimo sokufafaza:

  • Isixazululo sokulahleka kwezinwele nokubuyiselwa kwayo kohlelo lwezinwele lwe-Ultra
  • Umuthi ovela ekuphepheni nasekubuyiseni usizi lwezinwele u-Azumi
  • I-Glam hair Spray Mask

Le mikhiqizo, njengamamaski eyenziwe ekhaya, iyizithako zemvelo eziphephile, kepha ezinye zazo zikhulisiwe ngezithako zamangqamuzana amasha.

Ukusetshenziswa kwamamaski wezinwele, aqukethe i-cognac neqanda (njengezinongo eziyinhloko), kanye noju nosawoti, kusobala ngokuphelele. Ngaphezu komphumela wokwelapha (ukunciphisa ukulahleka kwemicu, ukubuyisela nokuqinisa isakhiwo sabo), imaski ene-cognac, iqanda, usawoti kanye nezinye izinto eziwusizo kuzokwenza izinwele zakho zikwazi ukuqina, zibuthuntu futhi zicwebezelwe, futhi izinwele zombili zibushelelezi futhi zixinekile.

Zithande wena kanye nama-curls akho, zama ukusebenzisa kuphela izakhi zemvelo ekunakekelweni kwe- "mane" yakho, okucetshiswe ngokungagcwele ngezinto eziwusizo nezidingekayo ezimpilweni zethu. Futhi umphumela omangalisayo wokunakekelwa okunjalo uzodlula ngokuphelele konke okulindele!

Ngabe uju ne-cognac zisebenza kanjani ezinweleni?

Imaski ephumelela kakhulu esekelwe ku-cognac noju. Kuyaziwa ukuthi i-cognac ivusa ukukhula kwezinwele. Ngabe kuhamba kanjani lokhu? I-Cognac ivuselela izihlungi zezinwele, ngaleyo ndlela kusebenze izinqubo zokukhula.

Naye uju “uyaphilisa” futhi uluvuselela emva kwamakhemikhali. ama-curls, ama-bio curls kanye nokungenelela okufanayo.

Imaski esuselwa ku-cognac noju kufanelekile kuzo zonke izinhlobo zezinwele, ikakhulukazi kubanikazi bezinwele ezomile, ezinamafutha, kanye nasebukhoneni be-dandruff.

Ukusuka ekulahlekelweni izinwele

Kwesinye isikhathi amantombazane akhononda ukuthi ngemuva kokusebenzisa imaskhi efanayo azizwa nomuzwa ovuthayo ngaphakathi izindawo zesikhumba noma kwesinye isikhathi kufanele bahlambe izinwele zabo. Inkinga yonke ukungazi imithetho yokusebenzisa imaskhi.

  1. I-Cognac kufanele isetshenziswe ngokuqapha kubantu abane ukungezwani komzimba ophuzweni oludakayo, noma esikweleni kukhona noma yimiphi imihuzuko, amanxeba noma ukuhlukunyezwa. I-Cognac izoshisa, ngakho-ke, ezimweni ezingenhla, kungcono ukungenzi imaski enophawu.
  2. Uma unezinwele ezanele yomile i-cognac idinga ukungezwa kathathu ngaphansi kwezinye izinto. Isibonelo, uma uwoyela noju kudinga amathisipuni amathathu, khona-ke i-cognac idinga isipuni esisodwa.
  3. Uma ukhononda kakhulu izinwele ezinamafutha bese-ke. I-Cognac kuleli cala, ungangeza okuningi, noma ngesilinganiso esifanayo. Ngakho-ke, i-cognac izomisa isikhumba kancane.

Phakathi kwemikhiqizo yokunakekelwa kwezinwele iSchwarzkopf igqame kakhulu ngokukhanya. Imigqa yezimonyo kusuka kulolu hlobo lensimbi ijwayelekile cishe kuwo wonke umuntu, amantombazane amaningi ayisebenzisa okungenani kanye, ngakho-ke angalazisa ikhwalithi yemikhiqizo. Senze ukubuyekeza umugqa weSchwarzkopf wamafutha wezinwele futhi saqoqa izibuyekezo ngawo, funda.

Ukuhlukaniswa ukuphela - enye yezinkinga ezivamile zezinwele ezivame ukwenzeka kumantombazane anama-curls amade.Amaphethelo avakashelwe angalashwa ngamafutha ahlukahlukene wezimonyo, imininingwane ekulesi sihloko.

Izinsiza zesitayela zanamuhla zenza izinwele zibe buthuntu futhi zibe brittle, ezinemiphetho yokuhlukanisa. Kepha ungapheli amandla uma izinwele zakho zilahlekelwe ukubukeka okunempilo namandla. Kunethuba lokubalapha besebenzisa ama-Vitamin complexes kuma-ampoules, umphumela wawo ongabekeki phansi emiphumeleni yezinqubo ezibizayo ezinikezwa abasebenza ngobuhle. Bukela iresiphi yevidiyo yemaski enama-vithamini kuma-ampoules wezinwele http://ilcosmetic.ru/masla/dlya-volos/retsepty-s-vitaminami-v-ampulah.html

Nge-cognac, uju kanye namafutha omnqumo

Imaskhi ifaka:

  • 1 tbsp. l i-cognac
  • 1 tbsp. l Amafutha omnqumo
  • 3 tbsp. l uju.

Siphungula uju kubhavu wamanzi. Ngemuva kwalokho siyixuba ne-cognac ne-olive yamafutha.
Faka imaski igxiliwe kuqala futhi ushube kahle ngokunyakaza komzimba.
Ngemuva kwalokho sisabalalisa okuqukethwe kumaski kulo lonke ubude bezinwele, ikakhulukazi emaphethelweni (ngoba zivame ukusikwa). Sigqoka isigqoko esikhethekile bese sihamba imizuzu engama-30. Ngemuva kwalokho, hlamba izinwele nge-shampoo bese uhlanza i-camomile tinctureukuze izinwele zithambe.
Imikhiqizo yokuqala yophawu lwentengiso i-Estel Professional, ephethwe yinkampani yaseRussia i-Unicosmetic, yavela emashalofini onobuhle eminyakeni engu-15 edlule. Ngalesi sikhathi, ochwepheshe benkampani bethuthukise cishe izinto ezingama-900 zemikhiqizo yokunakekelwa kwezinwele. Kulokhu kwehlukaniswa okunhlobonhlobo, indawo ekhethekile ihlalwa umugqa wamafutha wezinwele u-Estelle, osiza ukunakekela zonke izinhlobo zezinwele. Bheka umbono womkhiqizo.

Ngamafutha we-burdock

Amafutha e-Burdock uqinisa izinwele futhi ubuyisele masinyane amathiphu owomile.I-Cognac siyayisebenzisa ukufudumeza isikhumba futhi siyigcina kuleso simo sokushisa ihora elilodwa. Isithandwa ihlinzeka ngemicronutrients ezinweleni zethu futhi ithuthukise ukuphuma kwegazi kuya ezinhlafuneni zezinwele.
Njengoba isikhumba sethu sinokusabela okuncane kwe-acid, futhi wonke ama-shampoos nensipho ama-alkali, kufanele sisebenzise ujusi kalamula ukubuyisa indawo ethambile yesikhumba enendawo.
Amafutha e-Burdock azokwenza izinwele zethu zikhulu. Yks gcwalisa isikhumba ngamavithamini. Ngendlela, isikhuphasha sichitha fat kahle.

Ngakho-ke uma ushayela ngama-yolks amabili, awudingi i-shampoo

Kumaski esiwudingayo:

  • 1 tsp i-cognac
  • 1 tsp uju:
  • 1 tsp ujusi kalamula (akusekho),
  • 1 tsp i-olive noma amanye ama-hair hair restorative,
  • 1 tsp uwoyela we-burdock
  • I-yolk engu-1 (ngaphandle kwegobolondo).

Hlanganisa zonke izithako ezingenhla. Imaski ephumayo isetshenziswa esikhumbeni. Songa ngefilimu nethawula. Geza ngemuva kwehora.
Pukuza kahle ngamanzi apholile, ukugwema iphunga elingajabulisi kusuka ku-yolk.

Le maski isetshenziselwa kangcono izimpande zezinwele.

Ukunakekelwa kwezinwele okuphelele kuzohlinzeka ngezinwele ezinhle nezinempilo, futhi uchungechunge lochwepheshe bezimonyo ezinakekelayo lubizelwa ukusiza. Enye yezindlela zokubuyisa ezithandwayo nezisebenzayo i-Vella oil hair, etholakala ngokuhlukahluka okuningana. Funda isibuyekezo.

Ngoju, iqanda nopelepele

Uzodinga:

  • 1 tsp uwoyela we-castor
  • 1 tsp I-Capsicum
  • 1 tsp imithambo ye-burdock noma i-calendula,
  • I-1 yolk
  • 1 tsp uju
  • 1 tsp i-cognac.

Hlanganisa kahle. Faka isicelo, gqoka isigqoko, usonge ngethawula bese ulinda ihora noma amabili uze uhlanze.
Ukubuyekezwa UDiana ubhala esithangamini sabakwa-Otzovik ukuthi wabona imiphumela ngemuva kwenyanga yokufaka isicelo. Futhi ngaphandle kwesizathu, ngoba i-capicum ivusa kahle ukukhula kwemvelo kwezinwele.

Ngoju, icognac nosawoti

Ukulungiselela imaski, kudingeka:

  • ingilazi yezinyosi
  • ingilazi ye-cognac
  • ingilazi kasawoti wolwandle (azikho izengezo),
  • 100 gr. ibhotela likakhokho.

Ngokuqondene usawotikufanele abe nobuhlungu ngokwengeziwe angajulile. Ngaphandle kwalokho, okusanhlamvu okusawoti kungasakaza isikhafu.

Njengoba usawoti unezindawo zokugcina, imaski eminingi ingenziwa futhi isetshenziswe ngezikhathi ezithile.

Sifaka zonke izinto ezimbizeni bese sixube. Sivalela imbiza ngesivalo bese siyibeka amasonto ambalwa endaweni epholile emnyama.
Ngemuva kwamaviki amabili, siqeda imaski kuze kube sekupheleni: manje udinga ibhotela le-cocoa, efiselekayo ukuncibilika kubhavu wamanzi. Isinyathelo sokugcina ukwengeza ibhotela likakhokho elicibilikile ku-mask yethu. Ngemuva kwesikhathi esithile, imaski iyaqina ngenxa ibhotela cocoa.

Bese uthatha ama-2-3 tbsp. l Imaski bese uyancibilikisa kubhavu wamanzi. Beka amaconsi ama-5 wanoma yiliphi i-oyili. Faka isicelo esiningi, gqoka isigqoko bese usonga ikhanda lakho. Shiya okungenani amahora ambalwa.

Ukubuyekezwa Esizeni sezindlela zokupheka zabantu UMaria Umsebenzisi we-Intanethi, utusa ukuthi kusengcono ukusebenzisa usawoti wasolwandle, kunokuba usawoti wethebula ojwayelekile.
Ujabule kakhulu ngevolumu nokukhanya kwezinwele zakhe.

Kwenye indawo Lisa, oneminyaka engama-32, yeluleka ukungeza ithisipuni elilodwa le-henna kule maski ngaphandle kombala. Ngenye indlela, ungazama. Ngaphezu kwalokho, i-henna iqinisa nezinwele kahle.

Enye ye-elixirs yemvelo ethandwa kakhulu ngamafutha omnandi e-alimondi, isetshenziswa njenge-ejenti ekhathalelayo, enomswakama neyondlayo yanoma iluphi uhlobo lwezinwele. Thola izinzuzo zamafutha we-almond wezinwele nokuthi ungawasebenzisa kanjani.

Bukela ividiyo: ungayenza kanjani imaski yezinwele ze-cognac?

Ngama-cognac, uwoyela we-castor noju

Uzodinga:

  • I-1 yolk
  • 2 tbsp uwoyela we-castor
  • 1 tsp i-cognac.

Hlanganisa zonke izithako ezitholakalayo. Faka isicelo sokuhamba okukhanyayo kokufaka ngokuphelele. Mboza ikhanda ngesikhwama nangethawula. Ngemuva kwengxenye yehora, geza izinwele zakho nge-shampoo bese uhlamba izinwele zakho amanzi apholile.

Kusuka ku-brandy, uju namaqanda

Awukwazi ukwenza ngaphandle:

  • isikhupha seqanda elilodwa
  • 2 tbsp. l uju
  • 3 tbsp. l i-cognac
  • Amaconsi angama-20 evithamini A.

Faka isisindo esixubile ezinweleni bese ugcina cishe imizuzu engama-30-45.

Hlambulula kahle nge-shampoo ukuze izinsalela ze-yolk yeqanda zingahlali ezinweleni zakho.

I-Matrix Amafutha we-Matrix ulayini wokunakekelwa kwezinwele ochwepheshe. Uwoyela walayini ulandwe kakhulu. Ngemininingwane engaphezulu yokuthi ungawasebenzisa kanjani uwoyela wezinwele weMatrix, funda ukubuyekezwa.

Nge-cognac, uju no-anyanisi

Ijusi elilodwa le-anyanisi (hhayi nje i-gruel, ngaphandle kwalokho izinwele zizonuka njenge-bastm)

  • 2 tbsp. l i-cognac
  • 1 tbsp. l uju (kungcono uma uluju olusha),
  • 1 tbsp. l castor noma amanye amafutha.
  • I-1 yolk
  • 1 tbsp. l ujusi kalamula
  • Amaconsi amahlanu kuya kwayi-10 kawoyela obalulekile.

Hlanganisa konke embizeni. Ngemuva kokufaka nokubamba, kepha hhayi ngaphezulu kwemizuzu engama-60, ukuze izinwele zingabi nesikhathi sokuthola u-anyanisi. Hlambulula kahle ngamanzi apholile.

Ividiyo yakho: hhayi i-cognac ngempela, kepha namanje - kusuka kuhlelo "Konke kuzolunga" kusuka othandekayo yiwo wonke umuntu

Kunezinhlobo eziningi zamamaskhi asuselwa kuju kanye ne-cognac. Futhi ngesizathu esihle, ngoba lezi zombili lezi zinto zingamagugu eqiniso ezinwele zethu.

Ukulimala okungenzeka

  • Ukungezwani nenye yezakhi noma ukwakheka ngokuphelele. Akuyona imfihlo ukuthi noma yiziphi zalezi zithako ziyi-allergen enamandla. Ngakho-ke, lapho usebenzisa imaski, kufanele kwenziwe ukuhlola kokuzwela.
  • Imvume yakamuva noma ama-curls omile ngokweqile kudinga ukukhishwa kwe-cognac kumaskandi (ukoma kotshwala, kungakwenza kubi).
  • Ukulimaza isikhumba. Ukusuka ekuklashweni okulula kuya kokuthungwa kwe-postoperative. Kungcono ukuhlehlisa inqubo kuze kufike umzuzu wokuphulukiswa ngokuphelele.

Amaqhinga amancane okwenza imaski

  1. Izinga lokushisa lazo zonke izakhi akufanele libe ngaphezulu kwama-35 degrees, kodwa akufanele libe ngaphansi kuka-22- 24.
  2. Kungcono ukushaya iqanda ngamaski - lokhu kwephula ukwakheka kwamaprotheni futhi ama-molecule alo atholakala kangcono. (Yebo, ukuvumelana kuya kuba lula ngokwengeziwe ukusebenzisa).
  3. Noma yikuphi ukwakheka nokwakha kabusha ukwakheka kwezinwele, okungenye yezakhi zazo ezinoju, kufanele kumbozwe nge-polyethylene kanye nethawula emaceleni. Lokhu kufaka ukumunyiswa ngokuphelele kwemaski izinwele.
  4. Abanini bezinwele ezomile ukufaka i-cognac ekwakhiweni kwemikhiqizo yokunakekelwa kaningi kunesikhathi ngasinye ezinsukwini eziyi-10 akunangqondo ngokweqile.
  5. Hlanza imaski yasekhaya ngamanzi engeqi izinga lokushisa lomzimba.

Ungayenza kanjani ingxube eyinkimbinkimbi yezithako ezintathu ngasikhathi sinye?

Kwanele kulula futhi kulula ukukhumbula i-algorithm:

  1. Fudumeza uju kubhavu wamanzi uye kwisimo se-kefir. Ukushisa kwalo akufanele kudlule ama-degree angama-35.
  2. Shaya iqanda (lisuswe esiqandisini ngaphambili) ku Foam obukhulu nganoma iyiphi indlela elula.
  3. Hlanganisa ama-froth amaqanda noju.
  4. Faka i-cognac.
  5. Faka isicelo sokuhlanza izinwele ezomile (kusuka ezimpandeni kuya emaphethelweni).
  6. Mboza nge-polyethylene.
  7. Songa ngethawula.

Ungamane usebenzise i-cap eshisayo eyenzelwe lezi zinhloso.

  1. Ukufudumala ngombala wezinwele.
  2. Shiya imizuzu engama-30 kuya kwengama-40.
  3. Geza ngamanzi afudumele.
  4. Hlambulula ngamanzi apholile ngeviniga noma kalamula.
  5. Omile ngaphandle kwamathuluzi akhethekile (owomisa izinwele, okusina)

Iziphakamiso: I-yolk eyi-1 ye-1 isipuni se-brandy ne-1 ithisipuni loju.

Isiphetho

Ukuthola umphumela, kubalulekile ukusebenzisa okungenani inyanga eyodwa nohhafu, imvamisa yosuku olulodwa njalo ezinsukwini ezintathu, ukuvimbela, inkambo yanyanga zonke evame kube kanye ngesonto yanele.

Amaski wezinwele owenzelwe ekhaya kaningi angasebenza kakhulu kunabalingani bawo bezitolo. Ukwakheka okungokwemvelo ngokuphelele kuhlinzeka ukulethwa okubhekiswe kakhulu kwezinto ezizuzayo ezicutshini zomzimba kanye nokwehliswa kokungaphenduki okungekuhle engxenyeni yayo. Ngaphezu kwalokho, ukuhambisana nemithetho elula kungakhuphula kakhulu ukusebenza kwenqubo.

Izinzuzo zeqanda

Iqanda yi-pantry encane yemvelo egcina isethi ephelele yezithako ezidingekayo ezinwele:

  • I-Egg emhlophe ibalulekile ekwakheni isakhiwo sezinwele. Ngemuva kwakho konke, imichilo ingama-79% keratin, okungukuthi, amaprotheni,
  • Ama-amino acid ayi-9 ne-lecithin anegalelo ekukhuleni kwezinwele, ukuvuselelwa kweseli, nokuhlanzwa kwesikhumba. Ungqimba oluphezulu lwezinwele luqukethe, luvikela umongo ezintweni ezingaphandle eziyingozi,
  • Amavithamini we-B, enza izihlakala zezinwele, avusa ukukhula kwezinwele. Zivimbela nokuvela kwezinwele ezimpunga zakuqala, ziqede i-dandruff, zisize ngesikhumba,
  • Vitamin D ikhuthaza ukukhula kwama-curls,
  • Amavithamini A no-E aqeda ukoma kanye nokuqothuka kwezinwele,
  • Amafutha, izinwele ezifakwayo, ezivikela emiphumeleni emibi ukushisa, isithwathwa, izinto ezinolaka. Nikeza ukuqina nokuqina.
  • Ama-Enzymes athuthukisa ukuvuselelwa kabusha kweseli,
  • I-glucose inika ukukhanya
  • I-Magnesium, i-selenium, i-calcium ne-potassium iyadingeka ukuvikela ukulahleka kwezinwele,
  • Ama-carbohydrate enza kusebenze izinqubo ze-metabolic ku-scalp.

Ungafunda kabanzi ngezinzuzo zamaqanda ezinwele esihlokweni esihlobene.

Nakani! I-yolk yeqanda izuzisa kakhulu izinwele ezomile. Futhi imaski enamaprotheni asiza ukususa imichilo yamafutha kakhulu nesikhumba.

Yini enikeza i-cognac?

Utshwala esiphuzweni heats follicles, ngenxa yalokho imicu ikhula ngokushesha. Inomphumela wokumiswa, ngakho-ke, kuyasiza ukuxazulula inkinga yemichilo yamafutha ngokweqile kanye ne-dandruff. Uma imicu isomile, izithako ezenza ukuthambisa isenzo sayo zengezwe ku-cognac: uwoyela, uju, amaqanda, ukhilimu, ukhilimu omuncu.

I-Cognac alcohol isabalalisa isikhumba, ichitha i-plaque eyenziwe ezinweleni ngenxa yamanzi alukhuni. Futhi isusa ifilimu eyakhiwe kuma-curls ngenxa yokusetshenziswa kwemikhiqizo yesitayela.

Ama-tannins aqeda amafutha amaningi. I-calcium iqinisa imicu futhi ivikele ukulahleka kwabo.

Ukuphepha kokuphepha

Imaski yama-brandy akufanele yenziwe uma:

  • Isikhumba siyacasuka. I-Alcohol izobangela ubuhlungu nemizwa evuthayo
  • Kukhona ukungezwani notshwala noma ama-tannins, ukungabekezeleli ngakunye,
  • Kunamanxeba, imihuzuko, imivimbo esikhumbeni,
  • Isikhumba sizwela kakhulu, futhi ama-curls abuthakathaka kakhulu.

Kubalulekile! Khetha i-cognac esezingeni eliphakeme. Ama-surrogates angalimaza kuphela, ngoba akwaziwa ukuthi yini ehlanganiswe kumkhiqizo onjalo.

Ungasifaka kanjani isicelo leso masks?

Ukwenza ingxube isebenze ngempumelelo, landela imithetho elula:

  • Izinwele ezinamafutha, i-brandy ingangezwa ngaphezulu. Okomile - ngaphansi
  • Ngaphambi kokusebenzisa, faka ukwakheka okuncane endaweni engemuva kwendlebe. Uma ngemuva kwesigamu sehora, ukuvutha kungenzekanga, kusho ukuthi awulimelani nezinto futhi ungasisebenzisa ngokuphepha ukwakheka,

  • Zonke izinto zithathwa ekushiseni kwamakamelo noma zishiswe kancane kubhavu wamanzi. I-Cognac ingeziwe okokugcina
  • Izinwele kufanele zihlanzeke futhi zimanzi kancane. Ukuqanjwa kusetshenziselwa ekhanda ngokunyakaza okuhlanganisa imicu, bese kusatshalaliswa kube yimicu,
  • Ukuze ungene kahle futhi ufudumale ama-follicle wezinwele ngesikhathi senqubo, udinga ukuhambisa ifilimu ekhanda, bese uphelela ithawula phezulu. Akunasidingo sokufudumeza ikhanda lakho uma ingxube ifaka amaqanda amaqanda,
  • Hlambulula le ngxube ngamanzi apholile. Akunakwenzeka ukuthi kushiswe, njengoba iqanda lingakhuphuka linamathele kuma-strumps emaceleni. Kuzoba nzima kakhulu ukugeza lezi zinhlama. Uma ukwakheka kufaka phakathi izinto ezingahanjiswanga kahle (uwoyela), ungathatha i-shampoo encane.

Iseluleko! Amaqanda okuzenzela anempilo kunalawo athengwe, njengoba imvamisa inyoni enjalo idliswa kangcono.

Futhi ukuhlanganisa umphumela kanye nokususa iphunga elincane le-cognac, ungageza ama-curls ngemuva kokugeza. Ama-broths amakhambi (i-chamomile, i-burdock, i-rose, i-mint, i-oak bark) kufanelekile 1 tbsp. l izitshalo kufanele zivuswe ilitha lamanzi abilayo, faka isigamu sehora.

Ungageza ngamanzi nangoviniga (1/2 tbsp. L. Essences nge-litre eyodwa yamanzi). Amanzi amaminerali afudumele namanzi ngejusi kalamula kufanelekile. Ungaphonsa nethonsi lamafutha abalulekile, njenge roses, engxenyeni yokuqeda iphunga lotshwala.

Imaski yenziwa kanye ngesonto, isifundo yizinqubo eziyi-8-10. Ungayiphinda ngemuva kwamaviki ayi-2-3.

Inani lezithako zamaski weqanda linikezwa ngokususelwa kuma-curls anobude obuncane ngaphansi kwamahlombe. Okwesikhathi eside noma esifushane, abale inani lezinto ngokulingana.

Ngejusi ka-anyanisi

Kuyondla, kuvuselela ukukhula kwemicu, kuqede i-dandruff. Faka i-protein nge-whisk kuze kube yilapho igwebu elimhlophe.

Ukwenza lula inqubo yokubethwa, faka amaconsi ambalwa kalamula kalamula noma usawoti omncane.

  • I-Cognac, 40 ml,
  • I-1 yolk
  • Hambisa ngaphandle kwezengezo - 3 tsp.,
  • Ijusi elifakwe ku-anyanisi, 1 tsp.

Gcina ukwakheka okungenani ihora. Ungayishiya ubusuku.

Ukuqapha Iphunga le-anyanisi aligezi liphume izinwele isikhathi eside. Sincoma ukwenza imaskhi lapho kungekho mihlangano ebalulekile ezinsukwini eziyi-1-2 ezizayo.

Ngemvubelo we -werwer

Isebenza ngezinhlamvu zezinwele, wondla izimpande, unika ivolumu.

  • I-Cognac, 40 ml,
  • I-1 yolk
  • 3 tbsp afudumele kancane ubisi
  • Imvubelo eyomile (mhlawumbe ubhiya), 10g,
  • Amaconsi ama-8-10 kawoyela (i-almond, ukhukhunathi noma igciwane likakolweni).

Hlanganisa imvubelo nobisi bese ulinda imizuzu eyi-15. Ngalesi sikhathi, thambisa ibhotela ne-yolk. Hlanganisa izakhi bese usebenzisa ingxube yehafu yehora.

Kule maski, sincoma ukusebenzisa i-yolk kuphela, ngemuva kokuhlukanisa iphrotheni. Sincoma futhi ukuthi uzijwayeze nama-yolks ayi-15.

Ngopelepele obomvu

Pepper kuthinta kakhulu folliclic zezinwele futhi kuvusa ukukhula kwezinwele ezintsha.

  • I-Cognac, 20 ml,
  • Iqanda elilodwa
  • Upelepele obomvu, 1 tsp.,
  • 2 tbsp. l uwoyela we-castor.

Ukuqanjwa kusetshenziselwa isigamu sehora.

Ukunaka! Uma uzwa umuzwa ovuthayo ongabekezeleleki, geza ngokushesha imaski.

Ukukhanya nobuningi bama-curls: sisebenzisa imaskhi yezinwele kusuka kumaqanda, i-cognac ne-oyili ye-burdock

Abafundi bethu basebenzise ngempumelelo iMinoxidil ekubuyiselweni kwezinwele. Ukubona ukuthandwa kwalo mkhiqizo, sinqume ukukunikeza ukunakwa kwakho.
Funda kabanzi lapha ...

Amafutha e-Burdock, i-cognac, amaqanda enkukhu - yonke le mikhiqizo inomphumela omuhle kakhulu esimweni sezinwele.

Zingasetshenziswa ngokuphumelelayo ngawodwana, futhi lapho zihlanganiswe ndawonye, ​​lezi zingxenye zakha imaskhi yezinwele ezinhle.

Ukunakekelwa okunjalo kwasekhaya kuzokwenza izinwele zakho zikhululeke, zikhanye futhi zikanokusho.

Cabanga ngezakhiwo ezizuzisayo, kanye nomphumela wekhanda lezinwele ekhanda lezithako eziyinhloko ze-mask, ukuthi ungakulungiselela kanjani kahle ukuthola umphumela oyifunayo.

Umphumela wezithako ezinweleni

Ngaphambi kokuchaza iresiphi yemaski nendlela yokusebenzisa kwayo ngokuningiliziwe, sizohlola kafushane ukuthi ngayinye yalezi zingxenye ezintathu izithinta kanjani izinwele nesikhumba.

    Bambalwa abantu abaziyo ngakho, kepha isiphuzo esinjengotshwala njenge-cognac siyithuluzi elihle kakhulu lokuqinisa izinwele. Ngaphezu kwalokho, kuyasiza ekususeni izinwele ezinamafutha ngokweqile, kuvimbela ingxenye yesiphambano bese kunika izinwele kukhanye.

Lapho kufakwa esikhumbeni, lokhu kuphuza kubangela ukufudumala futhi kuvuse ukuhamba kwegazi, futhi lokhu kufaka isandla ekuvukeni kwezikhwanyana zezinwele ezilele. Ngokusetshenziswa njalo, lo mphumela ubangela ukukhula kwezinwele okusebenzayo. Ngaphezu kwalokho, i-cognac iqukethe ama-tannins abalulekile nama-acid azuzisayo, nawo anomphumela omuhle kakhulu ezinweleni.

Ngakho-ke, awudingi ukuchitha amanani abalulekile, ukhetha i-cognac enhle nekhwalithi ephezulu, kungenzeka ukuthi uthole ngezinketho zentando yeningi. Iqanda lenkukhu liyisitolo sangempela sezinto ezibalulekile namavithamini. Ukwakhiwa kwamaqanda kuqukethe inani elikhulu lamaprotheni, amavithamini e-B nama-amino acid anenzuzo. Lapho ungezwa ekwakhekeni kwamamaski, lo mkhiqizo uthuthukisa isimo sesikhumba, uyalwa ngokuqinile futhi uqine bese wenza izinwele zithambe futhi zibe shinier.

Udinga ukwazi ukuthi amaqanda entwana amabili (i-yolk namaprotheni) anemiphumela ehlukile. Uma unezinwele ezijwayelekile, ungasebenzisa iqanda ngokuphelele. Amaprotheni amahle ekwelapheni izinwele ezinamafutha. I-yolk, ngokuhlukile, inomswakama futhi inikeze ukondla okuomile. Amafutha eBurdock kungenye isithako sokupholisa esisetshenziswa kabanzi ekunakekelweni izinwele.

Okuhle kakhulu, kuyasiza ukulwa nokulahleka kwezinwele.

Ngenqubo yokwelashwa, la mafutha awusizo uvimba ukuncipha kwezinwele futhi kubangele ukukhula okusebenzayo kwezinwele ezintsha.

Njengoba ukwazi ukubona, ngayinye yezakhi ezichazwe ngenhla iyasebenziseka kakhulu ezinwele nasosweni.

Iresiphi yemaski enamafutha weqanda, i-cognac ne-burdock

Indlela yokulungiselela umkhiqizo onakekela ekhaya ilula kakhulu:

  1. Kwanele ukuxuba esitsheni esincane isipuni se-brandy, inani elilinganayo lamafutha e-burdock neqanda elilodwa.
  2. Umxube obangelwa kufanele uhlikihlwe ngokucophelela esikhunjeni, bese usatshalaliswa ngokulinganayo kubo bonke ubude bezintambo.
  3. Ngemuva kwalokhu, kuyadingeka ukusonga ikhanda lakho nge-polyethylene nethawula ukuze uthuthukise umphumela wemaski.
  4. Gcina ukwakheka kwakho ekhanda lakho cishe isigamu sehora.
  5. Ngemuva kwalokhu, geza ikhanda lakho nge-shampoo namanzi amaningi. Amafutha e-Burdock ahlanzwa kabi, ngakho-ke udinga ukugeza izinwele zakho ngokucophelela, ungazichithi i-shampoo.

Ngemuva kokugeza, ungageza izinwele zakho nge-decoction ye-St John wort, i-chamomile noma amanye amakhambi. Lokhu kuzobanika ukukhanya okwengeziwe, futhi kusize ukuqeda iphunga le-cognac, elihlala lihlala ezinweleni ngemuva kokusebenzisa imaski enjalo.

Ezinye izinketho

Iresiphi echazwe ngenhla, empeleni, isisekelo. Ungayiguqula ngokwesifiso sakho, ususe ezinye izakhi noma ungeze eminye imikhiqizo elusizo ngezinwele. Kulokhu, kufanele ugxile kuhlobo kanye nokwakheka kwemicu yakho nemigomo ozibekele yona.

  • Isibonelo, ukuthuthukisa ukugqama kwezinwele, ungangezela ujusi omncane kalamula engxube echazwe ngenhla.
  • Uma unezinwele ezomile kakhulu, ungangeza isipuni se-glycerin kuzithako.
  • Ngokudla okunezinwele okuthuthukisiwe, ungangeza noju oluncane, i-kefir, iyogathi yemvelo noma eminye imikhiqizo yobisi olunosawoti, ubhanana ocibilikile epulpiti.
  • Futhi kuzoba kuhle ukufaka i-tincture ye-calendula noma ezinye izitshalo zokwelapha ku-maski, kanye nama-decoctions ala makhambi.
  • Ukusheshisa ukukhula kwezinwele, ungasebenzisa i-powder yesinaphi eyomile, ikofi lomhlabathi kanye ne-tincture yepelepele ebomvu.

Lolu akulona uhlu oluphelele lwayo yonke imikhiqizo engasengezwa kulo maski. Ungahlola kahle futhi uzame ukuhlanganiswa okuhlukile ukudala iresiphi yakho eyingqayizivele, ezohambisana ngokuphelele nemisebenzi yakho kanye nesimo sezinwele zakho nesikhumba.

Ngemuva kokuqeda le khosi, ungalinda izinyanga ezimbalwa, bese uyaphinda futhi uma kunesidingo.

Lokhu kwelashwa kwasekhaya kubuyisela ngokuphelele isikhumba nezinwele, kulwe nokuqina, ukulahleka kanye nesigaba sezeluleko. Kepha khumbula ukuthi ungafeza umphumela ophumelela ngempela hhayi ngenqubo eyodwa, kepha ngohlelo olude nolwenziwa njalo.

Contraindication

Ngaphandle kwazo zonke izakhiwo eziwusizo, ukwakheka okufanayo kwezinye izimo kungaba nomthelela omubi. Okokuqala, kufanele ukhumbule ukuthi kubaluleke kakhulu ukubheka isilinganiso esifanele (ikakhulukazi, inani le-cognac).

Iqiniso ngukuthi i-cognac, njengemikhiqizo eminye equkethe utshwala, izinwele zomisa. Ngaphezu kwalokho, lapho i-cognac ithe xaxa kumaski, kuba lula ukubona lo mphumela. Uma izinwele zakho sezivele zomile, engeza lesi sakhi ngamanani amancane noma usilahle ngokuphelele.

Amaski wezinwele owenziwe ekhaya ane-brandy yokukhanya nobunwele bezinwele zakho

Wonke umuntu uyazi ngezinzuzo zamagilebhisi zokukhanya kombala, ubukhazikhazi kanye nevolumu zezinwele. Omunye kumele ezwe ukuthi utshwala buyakwazi ukugeleza kwegazi. Kepha ababaningi abangahlanganisa la maqiniso amabili ngokuhlangana. I-cognac eyintandokazi yawo wonke umuntu isiphuzo esinamandla esinamandla, ekhiqizwa kusetshenziswa ubuchwepheshe obukhethekile kusuka ezinhlotsheni zamagilebhisi ezinhle kakhulu. Futhi ngamaski wezinwele ane-cognac abhekwa njengezishoshovu ezingenakuqhathaniswa zokukhula kwawo, okwaziyo ukwenza umncintiswano onzima kulolu daba ukuze uzenzele mustard uqobo.

Yimiphi imiphumela elindelekile?

Ngaphambi kokujaha ukulungisa ngokushesha i-potion eyisimangaliso ngobuhle bama-curls akho, okokuqala udinga ukuthola ukuthi isebenza kanjani. Yini imfihlo? Akukho lutho olumangazayo kulokhu: imaski yezinwele ze-cognac iyakwazi ukwenza izimangaliso zangempela ngenxa yokwakheka kwamakhemikhali.

  • I-Alcohol iyisidakamizwa esihle kakhulu sokubulala amagciwane, i-antibacterial, anti-inflammatory esindisa kusuka ku-dandruff, inezindawo zokumisa, ithuthukisa ukujikeleza kwegazi (okudingeka kakhulu ukukhula kwezinwele) futhi inakekela ngokuphelele uhlobo lwamafutha,
  • Amanzi ekwakhekeni kwalesi siphuzo asula umphumela othize wotshwala futhi aqeda ukoma,
  • noma imuphi imaski enalesi siphuzo inamba enkulu yama-carbohydrate anikeza amandla we-curls, amandla, akhanye, abenze baphile phambi kwamehlo akho, basiza notshwala ngokwejwayelekile ukuthi benze umzimba we-metabolism futhi uthuthukise isimo sokuncipha kwamafutha,
  • i-sodium inomsebenzi wokuvikela: kuyabonga ngayo ukuthi imaski ye-cognac yakha ifilimu yokuzivikela elonda ezungeze izinwele zonke - lokhu kukhombisa ukuhlaselwa okunolaka kusuka ngaphandle futhi ngasikhathi sinye kugcina umswakama ngaphakathi,
  • Umonakalo wokulungiswa kwe-calcium ngakho-ke, imali enjalo isetshenziswa ngempumelelo ukuphatha iziqhekeza kanye nezeluleko ezi-brittle,
  • potassium iyadingeka ukuze bushelelezi umphumela wokudonsa kwemikhiqizo yezinwele ze-cognac.

Ngakho-ke, kuvela ukuthi i-cognac ingumkhiqizo omuhle kakhulu wokugcoba wokunakekelwa kwama-curls. Ikakhulu uma kukhulunywa ngemicu emide ngokweqile noma ukukhula kancane kwezinwele. Imaski yasekhaya eyenziwe kulesi siphuzo esingajwayelekile izokunikeza imizwa eminingi emnandi ngesikhathi senqubo futhi izokujabulisa ngemiphumela yako emangalisayo. Lokhu sikufanisa kahle nezinye izishoshovu zokukhula kwezinwele: njenge, ngokwesibonelo, lwesinaphi, okuthi ezimeni eziningi kubangele umuzwa ovuthayo kanye nokungaphatheki kahle.

Ungasifaka kanjani isicelo?

Yenza imaski yasekhaya ayinzima futhi ayithathi isikhathi esiningi. Konke okudingeka ukwazi ngalokhu yimithetho embalwa elula yokulungiselela kwayo.

  1. Akunasidingo sokugcina imali isiphuzo esihle impilo nobuhle bama-curls akho. Ibhodlela elilodwa likwanele isikhathi eside, ngakho-ke akufanele ugcine: thenga uketshezi lokupholisa olungcono kakhulu futhi lubiza kakhulu ngale njongo.
  2. Isiphuzo kufanele sibenamazinga okushisa asekamelweni noma sishiswe kancane, kepha singabandi.
  3. Faka isicelo ukuhlanza imicu eminyene.
  4. Hlikihla ezimpandeni, esikhunjeni, usakaze ungqimba omncane ngebala lonke.
  5. Mboza ikhanda lakho ngesigqoko sepulasitiki noma se-cellophane nethawula: ngaphansi kwethonya lokushisa, izinto ezidingekayo zokusheshisa ukukhula kwezinwele zizongena kakhulu esikhunjeni,
  6. Vumela imaski yokuqala ibe isilingo: yisebenzise imizuzu eyi-10-15 kuphela. Uma uthanda umphumela, izingxube ezilandelayo zingagcinwa imizuzu engama-30 ukuya kwengama-40, kodwa kuphela uma kungeke kudale imizwa engemnandi. Lapho nje uzwa umuzwa ovuthayo kanye nokuhanjiswa, kungcono ukugeza ngokushesha.
  7. Hlambulula ngamanzi amcolile, amaminerali (ngaphandle kwegesi) ngejusi kalamula (ilitha lamanzi - ingilazi yejusi) noma i-decoction yamakhambi. Uma imaskhi inamafutha noma obunye ubunzima bokuwususa izingxenye, ungaphendukela ekusebenziseni i-shampoo.
  8. Inkambo yokufaka isicelo izinqubo eziyi-10-15, ngemuva kwalokho ama-curls kufanele avunyelwe ukuphumula amasonto 2. Ngemuva kwalokhu, ukwelashwa kwezinwele kungaqhubeka.

I-Cognac ngokwayo ibhekwa njengolaka impela, okucasulayo esikhunjeni (njenge-mustard), njengoba iqukethe utshwala obuningi. Ngakho-ke, ekwakhiweni kwemithi yasekhaya yesikhumba nama-curls, ayisetshenziswa wedwa. Isenzo saso senziwa lula luju, ikofi, ibhotela noma iqanda.

Yiziphi izindlela zokupheka ezinhle kakhulu?

Lapho ukhetha imaskhi yama-curls akho, uqondiswe ukutholakala kwezithako ezifakiwe kuyo nokungabikho kwakho komzimba kuzo. Uma kwenzeka, kunconywa ukuhlola ikhambi ngalinye elilungiselelwe esihlakaleni. Kodwa-ke, lokhu kuyivelakancane: lwesinaphi lubangela ukusabela okungezwani kabili kaningi, futhi lokhu kungenye inzuzo ye-cognac njengomuthi wokunakekelwa kwezinwele.

Shaya iqanda lenkukhu eluhlaza (ungathatha i-yolk ehlukile), hlanganisa ne-cognac (15 ml) nejusi kalamula entsha (5 ml). Ubuningi, engeza amabele kakolweni, ubisi lwempuphu noma imvuthuluka yesinkwa esimhlophe (kepha isinkwa sinzima ukusikhipha ezinweleni).

I-peach evuthiwe, enomsa, ethambile kakhulu egeleza ujusi, xova uhlanganise ne-brandy (15 ml).

  • Ngokumelana nokubumbana kanye nokoma

Ama-Strawberry (ama-5 amajikijolo) axutshwe ne-oatmeal (20 g), ubumba oluhlaza okwesibhakabhaka (40 g), i-ylang-ylang ebalulekile, isinamoni, i-clove, i-bay (amaconsi ama-4) ne-cognac (15 ml).

Shaya i-yolk (noma iqanda) ngejusi kalamula kanye ne-cognac (5 ml ngayinye) bese ufaka ikhukhamba entsha ecubuziwe (40 gr).

  • Nanoma yiluphi uhlobo

Hlanganisa iqanda (noma i-yolk) ne-imayonnaise (40 g), engeza uju (20 ml) ne-cognac (5 ml).

Kwi-yolk (noma iqanda lonke) engeza uketshezi, uju olufudumele (60 ml), i-kefir (80 ml) ne-cognac (10 ml).

Ubisi olufudumele (200 ml) oluhlanganiswe nojusi kalamula (15 ml) ne-cognac (5 ml).

Lesi siphuzo sihamba kahle nekhofi, eyaziwa ngomphumela wayo wethoni. Gaya isikhupha (kungcono ukuthatha amabili) ngamafutha kakhukhunathi (20 ml), ikofi elisanda kufakwa emhlabeni (15 g), uju (10 ml) kanye ne-cognac (30 ml).

Thela ikhofi emhlabathini (5 g) ngamanzi abilayo (15 ml), shiya imizuzu engama-2-3, engeza i-cognac noju (15 ml ngayinye), i-yolk, i-castor oil (10 ml).

Imaski eyenziwe ekhaya enama-cognac iyizindlela ezinhle kakhulu zokuqinisa, ubuhle, impilo nokukhula kwezinwele. Futhi uma ungakazami okwamanje, ungaphuthelwa ithuba lokuthuthukisa isimo sama-curls akho ngokushesha, kahle, futhi okubaluleke - ngokuphepha.

Izipho eziphezulu ze-3 zezinwele - uju, iqanda ne-Cognac

Masibe nobulungisa, imvelo isinikeza ukunakwa kwayo. Kuningi esingakujabulelayo ngokungenasiphelo ngempilo yethu, kepha sihlala sintula okuncane kakhulu enjabulweni. Lokhu kuyiqiniso ikakhulukazi ngabesifazane nezidingo zabo eziphakeme zezinwele zabo, ngoba izinwele zikude kakhulu. Zomile, noma zikhuluphele, noma ziqabile kakhulu, noma ... Kepha nakhu imvelo yasisiza: uju, iqanda ne-cognac ngamasosha amahle kakhulu empini ngezinkinga.

Izinwele ezinhle izinwele ezinempilo

  • Umphumela uju ezinweleni
    • Ukubuyiselwa kwezinwele nezinye izinzuzo zoju
  • Izici zokugcotshwa kwamaqanda kumamaski wezinwele
  • Izakhiwo zeCognac
    • Izinzuzo zeBrandy hair Mask
  • Izindlela zokupheka zama-masks ezisuselwa ku-cognac, uju namaqanda

Umphumela uju ezinweleni

Uju lwenyosi ungomunye wemikhiqizo emangalisayo yemvelo. Izinambuzane ezisebenza kanzima zenza umsebenzi omuhle:

  • hlola zonke izimbali zezitshalo
  • ukuqoqa impova (umpe)
  • kugaywe kancane
  • ulala esihlalweni sezinyosi.

Umphumela uwumkhiqizo ogcwele amavithamini, amaminerali nezinye izinto ezizuzisayo:

Ngaphezu kwalokho, amanye amavithamini ngamanani amancane akhona kuwo: A, C, E, K, PP, izinto: I-Copper, iodine nabanye. Igama loju luxhomekeke esitshalweni sikaju. Izinhlobo ezidume kakhulu eRussia: i-linden, imbali, i-buckwheat, i-clover.

Izinwele zihlala zidinga amavithamini

Ukubuyiselwa kwezinwele nezinye izinzuzo zoju

Imaskhi yezinwele yoju isebenza ezinwele nasisekelweni ngale ndlela elandelayo:

  1. I-Metabolism iyathuthuka (iyashesha).
  2. I-Dandruff iyasuswa.
  3. I-Fragility inciphile.
  4. Umswakama nezinwele ezinamafutha zijwayelekile.
  5. Isakhiwo siyabuyiselwa.
  6. Ukuqina kuncipha.
  7. Ukukhula kuyasebenza.
  8. Kuqhakaza nemisebe yemvelo.

Ngokwemvelo, uju wemvelo uzuzisa kakhulu. Uma kungaphezulu kwama-20% amanzi ekwakhiweni futhi ushukela ukhona esikhundleni sezingxenye zemvelo, khona-ke kuzoba nokuncane okuzuziwe ngakho. Uju olunjalo lubizwa ngokuthi i-surrogate.

Ama-Fks masks azokwenza izinwele zakho zizinhle

Izici zokugcotshwa kwamaqanda kumamaski wezinwele

Iqanda ngesinye isipho esivela emvelweni. Iqanda eli-1 lenkukhu liqukethe amavithamini amaningi:

Abafundi bethu basebenzise ngempumelelo iMinoxidil ekubuyiselweni kwezinwele. Ukubona ukuthandwa kwalo mkhiqizo, sinqume ukukunikeza ukunakwa kwakho.
Funda kabanzi lapha ...

I-yolk iqukethe ama-acid anamafutha:

Izinwele ezilungiswe kahle ziwuphawu lwentokazi yangempela

Ngaphezu kwalokho, umkhiqizo uqukethe ezinye izinto:

  1. I-Iron ithuthukisa ukuhamba kwegazi.
  2. I-Sodium iqinisa izinwele.
  3. I-Potassium, elwa nezimpi ezihlukanisayo.
  4. UPhosphorus, ukhulula ubunyoninco.
  5. I-Lecithin, umsoco ne-hydration.

Isigcini esinjalo sezakhi zomzimba sinomphumela omuhle kakhulu esimweni se-hairstyle: silwa nokulahleka kwezinwele, sinomswakama, sigcwaliswa ngamandla, sisusa ukungcola namafutha ngokweqile.

Izakhiwo zeCognac

Kubantu abaningi, i-cognac ingotshwala obubizayo, imvamisa bekhwalithi ephezulu kakhulu nokuvezwa isikhathi eside. Emakethe yaseRussia, ukunikezwa kwama-cognacs kukhulu impela. Yini isiphuzo ukukhetha imask?

Okokuqala, ake sibheke ukuthi luyini uhlobo lomkhiqizo. Leli gama alifanele sonke isiphuzo. Emhlabeni, i-cognac iyi-aristocrat phakathi kwemikhiqizo efanayo equkethe utshwala.

Isiphuzo kuphela esitholakala ohlotsheni oluthile lwamagilebhisi amhlophe, endaweni ethile eFrance futhi kusetshenziswa ubuchwepheshe obuthile, onelungelo lokuphatha leli gama. Lesi siphuzo simdala ngokukhethekile emiphongolweni ye-oki, kangangokuba sigcwele ngama-tannins, iphunga elihle nezinye izinto eziwusizo.

Yize kunezithelo zomvini eziningi nezivini eYurophu, iziphuzo ezenziwe nge-cognac technology zibizwa ngegama elithi Brandy. Kepha iYurophu yaseRussia ayisona isimemezelo futhi ezweni lethu iConcac ibhekisa kwiziphuzo ezinamandla ezinengxenyeni yotshwala okungenani engama-40%, etholakala ngokuqhakaza kwezinhlamvu zewayini ezivela ezinhlotsheni zamagilebhisi zaseRussia.

Ukuguga kwe-barrel nakho kuyimfuneko yokwenza ukukhiqizwa. Izinga leziphuzo ezifuywayo lihamba phambili, kepha kunamaphesenti amaningi okukhohlisa okuhlukile kanye nama-surrogates.

Ngokwesamba esincane, i-cognac ilungele impilo, kumthamo omkhulu iholela ekuphuzweni kotshwala, ngayo yonke imiphumela elandelayo.

Izinzuzo zeBrandy hair Mask

Imaski yezinwele zeCognac inezinto eziningi ezisebenzayo:

  1. Ukwenza ngcono ukuhamba kwegazi esikhumbeni, ngakho-ke i-cognac isetshenziswa njengendlela yokuvimbela impandla
  2. Ukugqugquzela ukufakwa kwezakhi ezizuzisayo zemaski.
  3. I-Tannin kanye nama-tannins kusheshisa ukumuncwa kwe-vithamini C.
  4. Ukuhlelwa ngokwejwayelekile kwezindlala ze-sebaceous, ziwusizo ikakhulukazi ezinwele ezinamafutha nasebusweni.
  5. Inika ukukhiya ukuthamba, ubukhazikhazi kanye nesicwebezelisi.

Isiphuzo asinazo izingqinamba zokusetshenziswa kwangaphandle futhi kufanele zonke izinhlobo zezinwele.

Noma yiluphi uhlobo lwezinwele lungavuselelwa

Izindlela zokupheka zama-masks ezisuselwa ku-cognac, uju namaqanda

Sesihlolile kakade izakhiwo eziwusizo zezakhi, futhi sekuyisikhathi sokuba sehle kubhizinisi.Izimonyo ze-Folk zinikeza izindlela zokupheka ezilandelayo zemaski ezinama-cognac, iqanda noju:

  • Monomaski. Kungenzeka ukwenze ngezimonyo ezivela engxenyeni eyodwa:
  • Ukuqiniswa kwezinwele ezinamafutha ngesikhathi sokuntuleka kukavithamini wasentwasahlobo: hlikihla isiphuzo esincane esikhumbeni bese uzithambisa ngomunwe. Ngomphumela omuhle kakhulu, ungawushiya ubusuku bonke.
  • Ukunyanzeliswa kanye nokudla kwama-curls owomile: amaqanda ama-1-2 kufanele ashayiwe ngamasipuni angama-2-3 amanzi. Faka isisombululo sezinwele bese usifaka esikhunjeni. Ngemuva kwemizuzu emi-5, hlambulula ngamanzi afudumele noma apholile, njengoba iprotheni ihlangana emanzini ashisayo. Imichilo ehlanzekile ingahlanjululwa ngesisombululo sejusi kalamula noma i-apple cider uviniga.
  • Ukuvuselela kanye nokudla okunempilo: shisisa uju kancane kubhavu wamanzi, faka kuma-curls nesikhumba, uthambise kalula. Songa phezulu ngesonga leplastiki nethawula (ungaloba) ngehora eli-1. Ngomphumela omuhle kakhulu, kunconywa ukwenza imaski ekhanda elihlanzekile. Futhi ungakhohlwa ukuthi uju unezinto ezikhanyayo.
  • Imaski yezinyosi ngeqanda ne-cognac. Izithako: I-yolk yeqanda eli-1, isipuni esingu-1 se-brandy, 1 ithisipuni loju. Izithako kufanele zixube kahle futhi ungafudumeza kancane kuze kufike ekushiseni komzimba. Faka isicelo esiningi ezinweleni bese usikaza esikhumbeni, bese usonga ikhanda lakho esikhwameni sepulasitiki bese uyeluka imizuzu engama-30 kuya kwengama-40.
  • Imaski nezinye izinto:
  • Usawoti wasolwandle, uju, i-cognac ukwengeza ivolumu nosilika kukhanye: hlanganisa zonke izinto ngokulingana okulinganayo (1 ingilazi ngayinye) bese ufaka inhlanganisela elungiselelwe endaweni emnyama amasonto ama-2. Ingasetjenziswa okokuhlanzisisa nsuku zonke noma njengemaski izikhathi ezi-1-2 ngesonto.
  • Amafutha omnqumo, i-cognac, uju, iqanda ngemicu eyomile elinyazwe yi-chemistry: iqanda eli-1, isipuni esisodwa samafutha sishaywa ngesisindo esingenangqondo. Faka isipuni esingu-1 soju (ukufuthelwa kubhavu wamanzi) nesiketi. Gcina ngaphansi kwefilimu nethawula amahora amabili.

Kunenombolo enkulu yemaski esekelwe kuju, amaqanda ne-cognac. Njengezengezo, ungasebenzisa ama-decoctions amakhambi, i-castor ne-oyili ye-burdock, ujusi we-anyanisi kanye nejusi le-aloe, i-kefir, lwesinaphi kanye negalikhi. Into esemqoka ukuthi nakanjani bazosiza!

Amaski nge-cognac yokukhula, ukudla okunempilo, ukuqinisa nokukhanya kwezinwele, zokupheka okwenziwe ekhaya.

Imaski elula.
Izithako
I-Cognac - 2 tsp.

Ukusebenza.
I-Cognac emazingeni okushisa asekamelweni, ungafudumeza kancane, uyihlanganise ngezimpande zezinwele imizuzu emibili, bese usabalalisa lonke ubude, unaka izeluleko ezomile. Geza futhi womise izinwele ngaphambi kwenqubo ngendlela yemvelo. Songa phezulu ngentambo yepulasitiki bese ufakwa ngethawula. Ngemuva kwesigamu sehora, hlamba imaski ngamanzi afudumele bese uthambisa noma isiphi isithelo samakhambi (ngokwesibonelo, isicubu sethambile, 2 cm. Thela ilitha lamanzi abilayo, imizuzu imizuzu eyishumi ngaphezulu kokushisa okuphansi, kupholile futhi kube nzima.

Imaski ye-Cognac-uju.
Izithako
I-Cognac - 3 tbsp. l
Uju - 1 tbsp. l

Ukupheka.
Cibilikisa uju kubhavu wamanzi u hlanganise ne-cognac. Hlikihla ukwakheka okufudumele ezimpandeni bese usabalalisa kulo lonke ubude bezinwele ezihlanzekile nezimanzi. Gcina ngaphansi kwefilimu nethawula elifudumele isigamu sehora, hlambulula nge-shampoo, hlambulula nge-decoction ye-burdock (izimpande ze-burdock (200 g) uthele amalitha ama-2 wamanzi abilayo bese imizuzu imizuzu eyishumi nanhlanu ngaphezulu kokushisa okuphansi, bese upholile bese uhlaza umhluzi).

Imaski ye-Cognac ene-henna, i-yolk namafutha e-burdock.
Izithako
I-Cognac - 1 tsp.
I-Burdock (noma enye, isibonelo, i-olive) uwoyela - 1 tsp.
I-henna powder engenamibala - 1 tsp.
I-yolk yeqanda - 1 pc.

Ukupheka.
Gaya i-yolk nge-henna, engeza uwoyela ne-cognac. Faka imaski ezimpandeni, bese bonke ubude bezinwele ezihlanzekile nezinomswakama. Gcina ukwakheka kwakho ekhanda lakho isigamu sehora ngaphansi kwefilimu nethawula. Hlambulula nge-shampoo, hlambulula nge-decoction ye-herbal ukuze uthole umphumela omkhulu.

Isigaxa sezinyosi.
Izithako
I-Cognac - 1 tbsp. l
Uju - 1 tsp.
I-yolk yeqanda - 1 pc.

Ukupheka.
Gaya i-yolk noju oluncibilikile, engeza i-cognac. Hlikihla ukwakheka ezimpandeni bese usabalalisa kulo lonke ubude bezinwele ezihlanzekile nezimanzi. Gcina ngaphansi kwekhofi efudumele isigamu sehora, bese uhlanza ngamanzi amaningi afudumele.

Uju-isikhupha ngebhotela.
Izithako
I-Cognac - 1 tsp.
I-yolk yeqanda - 1 pc.
Amafutha kaJojoba (i-almond) - 1 tbsp. l
Ijusi (i-grapefruit) ujusi - 1 tsp.

Ukupheka.
Shisisa uwoyela, engeza i-cognac kanye nengxube yejusi nge-yolk. Okokuqala, faka ukwakheka kwesihlakala sokunyakaza nge-massage, bese usabalalisa lonke ubude bezinwele. Songa polyethylene kanye nethawula obukhulu phezulu. Ngemuva kwengxenye yehora, hlambulula ngamanzi afudumele, uma kunesidingo, sebenzisa i-shampoo emnene ne-herbal decoction njenge-rinse.

Imaski ye-Cognac enama-oki amagxolo noju.
Izithako
Amagxolo e-oak - 1 tbsp. l
I-Cognac - 50 g.
Uju - 2 tbsp. l

Ukupheka.
Thela oak bark nge-cognac bese ushiya amahora amane. Okulandelayo, hlikihla ingxube bese uhlanganisa noju oluncibilikisiwe kubhavu wamanzi. Faka isicelo ezimpandeni, usabalalise lonke ubude bezinwele ezihlanzekile bese ushiya ingxenye yehora ngaphansi kwefilimu nethawula. Hlambulula ngamanzi afudumele.

Imaski kawoyela we-Yolk.
Izithako
I-Cognac - 1 tbsp. l
Amafutha ommbila - 1 tbsp. l
I-yolk yeqanda - ama-2 ama-PC.

Ukupheka.
Gaya izikhupha ngebhotela, engeza i-cognac. Hlikihla ukwakhiwa ngokunyakaza okulula nokuhlanganisa ezimpandeni, usakaze kubo bonke ubude bezinwele ezihlanzekile bese ufaka ithawula. Ukuvimbela imaski ukuthi igeleze, bopha izinwele nge-polyethylene. Imisa imaskhi isigamu sehora. Hlambulula ngamanzi afudumele, uma kunesidingo sebenzisa i-shampoo emnene.

Imaski ye-Cognac-yeast enamafutha kolweni germ ne-yolk.
Izithako
Imvubelo yeBrewer's - 10 g.
Ubisi olufudumele - 4 tbsp. l
I-yolk yeqanda - 1 pc.
I-Cognac - 1 tbsp. l
Amafutha wegobela wegobela (kungahluka) - Amaconsi ayi-10.

Ukupheka.
Hlanganisa imvubelo nobisi bese ushiya imizuzu eyishumi nanhlanu. Ngaleso sikhathi, gaya isikhupha ngebhotela. Hlanganisa ukwakheka bese wengeza i-cognac. Hlikihla imaski ezimpandeni, usabalalise kulo lonke ubude. Songa ngokugoqwa kwepulasitiki nethawula. Ngemuva kwengxenye yehora, hlambulula imaski ngamanzi afudumele.

Imaski yoju-loju olunamafutha nge-kefir.
Izithako
Amafutha e-Burdock - 2 tbsp. l
Amafutha eCastor - 1 tbsp. l
Amaqanda izikhupha - ama-2 ama-PC.
Uju - 2 tbsp. l
I-Cognac - 1 tsp.
Imvubelo ye-Baker's - ½ tsp.
I-Kefir - 1 tsp.

Ukupheka.
Shisisa uwoyela, hlanganisa noju nezinye izinto. Faka le ngxube ku-scalp, bese usabalalisa lonke ubude, bopha ifilimu bese ufudumala. Cwilisa isigamu sehora, bese uhlanza ngamanzi afudumele usebenzisa i-shampoo.

Imaski ye-Cognac nge-pepper.
Izithako
I-Cognac - 1 tsp.
I-pepper emhlabathini ebomvu - 1 tsp.
Amafutha e-Castor - 3 tsp.
I-Rosemary noma i-Lavender uwoyela obalulekile - Amaconsi ama-3.

Ukupheka.
Faka upelepele, i-cognac kanye ne-oyili ebalulekile kumafutha we-castor afudumele. Hlikihla ukwakheka ezimpandeni bese usabalalisa kulo lonke ubude. Songa ngo-foil bese ufakwa ngethawula. Ngemuva kwengxenye yehora, hlambulula ngamanzi afudumele ne-shampoo emnene.

I-Cognac ne-coffee mask.
Izithako
Ikhofi esanda kufakwa emhlabathini - 2 tbsp. l
Amafutha e-Olive (almond) - 1 tbsp. l
I-Cognac - 5 tbsp. l

Ukupheka.
Fudumeza i-olive yamafutha kubhavu wamanzi, engeza ikhofi ne-cognac. Faka isicelo ezimpandeni, bese ulandela lonke ubude bezinwele. Hlambulula ngemuva kwengxenye yehora ngamanzi afudumele.

Imaski ye-Cognac ngejusi ka-anyanisi.
Izithako
Ijusi le-anyanisi - 3 tbsp. l
Amafutha e-Burdock - 3 tbsp. l
I-Cognac - 1 tbsp. l

Ukupheka.
Cwilisa ujusi kusuka ku-anyanisi omkhulu, hlanganisa ne-oyili efudumele ne-cognac. Hlikihla ukwakheka ezimpandeni, bese kuba emaphethelweni owomile, usabalalisa izinsalela kulo lonke ubude.
Gcina imaskhi isigamu sehora ngaphansi kwekhofi efudumele. Geza ngendlela ejwayelekile usebenzisa i-shampoo ne-herbal rinse Aid.

Imaski ye-Cognac ngejusi anyanisi, iyogathi, uju kanye ne-yolk.
Izithako
Yoghurt yemvelo - 1 tsp.
I-Cognac - ½ tsp.
Uju - 1 tsp.
I-yolk yeqanda - 1 pc.
Ijusi le-anyanisi - ½ tsp.

Ukupheka.
Cindezela ujusi kusuka ku-anyanisi omncane. Gaya uju nge-yolk ne yoghur. Xuba konke bese ufaka i-brandy. Hlikihla ukwakheka kusikali bese usabalalisa kubo bonke ubude bezinwele, usonge ngefilimu nethawula. Ngemuva kwehora, hlambulula ngamanzi afudumele usebenzisa i-shampoo.

Imaski ye-Cognac ngejusi le-aloe.
Izithako
I-Cognac - 1 tbsp. l
Amafutha eCastor - 1 tbsp. l
Ijusi le-Aloe - 1 tbsp. l
Ijusi karoti - 1 tbsp. l

Ukupheka.
Hlanganisa zonke izithako ku-homogeneous mass bese uyasebenza, ukhonkotha ungene ezimpandeni futhi usakaza kulo lonke ubude. Songa phezulu ngentambo yepulasitiki bese ufakwa ngethawula. Ngemuva kwengxenye yehora, geza imaski ngendlela yendabuko, okungukuthi, usebenzisa i-shampoo.

Imaski ngejusi anyanisi, i-calendula tincture kanye ne-pepper tincture.
Izithako
Ijusi le-anyanisi - 1 tbsp. l
I-Cognac - 1 tbsp. l
I-Calendula tincture - 1 tbsp. l
I-pepper tincture - 1 tbsp. l
Amafutha eCastor - 1 tbsp. l
Uju - 1 tbsp. l
I-yolk yeqanda - 1 pc.

Ukupheka.
Fudumeza uwoyela bese ufaka isikhuphasha esishayiwe. Ngemuva kwalokho faka zonke ezinye izithako kule ngxube. Faka i-cognac ekugcineni. Faka ukwakheka kwesikhumba nezinwele ihora, faka, hlambulula nge-shampoo.

Mask nge-mustard, inketho 1.
Izithako
Isinaphi esihlanganisiwe - 1 tbsp. l
Amanzi afudumele - 50 ml.
I-Cognac - 100 ml.

Ukupheka.
Diliza isinaphi ngamanzi bese ufaka i-cognac. Faka isicelo sokuhlanza izinwele, uzihlikihle ezimpandeni. Bamba imaski imizuzu eyishumi. Geza ngamanzi amaningi afudumele.

Mask nge-brandy ne-mustard, inketho 2.
Izithako
Isinaphi esihlanganisiwe - 1 tbsp. l
I-Cognac - 2 tbsp. l
Ijusi le-Aloe - 1 tbsp. l
Ukhilimu onamafutha aphansi - 2 tsp.
I-yolk yeqanda - ama-2 ama-PC.

Ukupheka.
Diliza isinaphi nge-brandy. Okulandelayo, engeza izingxenye ezisele engxenyeni bese usebenza kuzinwele ezihlanzekile ngokuzihlikihla ezimpandeni. Bamba imaski imizuzu engamashumi amabili. Geza ngamanzi amaningi afudumele nge-shampoo.

Imaski nge-cognac nosawoti wolwandle.
Izithako
Uju - 1 inkomishi.
Usawoti wasolwandle - 1 inkomishi.
I-Cognac - ingilazi eyi-1.

Ukupheka.
Hlanganisa izithako bese ushiya endaweni emnyama izinsuku eziyishumi nane. Umkhiqizo ophumelelayo ungasetshenziswa njenge-shampoo ejwayelekile kabili ngesonto, noma imaski kanye ngeviki, faka ukwakheka kwemizuzu engamashumi amabili bese uhlanza ngamanzi afudumele.

Imaski ene-cognac namavithamini.
Izithako
Ijusi kalamula - 2. l
Amafutha eCastor - 2 tsp.
Amafutha omnqumo - 2 tsp.
I-Cognac - ½ tsp.
I-yolk yeqanda - 1 pc.

Ukupheka.
Hlanganisa uwoyela bese ufudumeza kancane. Faka ujusi kalamula kanye ne-yolk eshayiwe. Ekupheleni, faka i-cognac. Hlikihla le ngxube ezimpandeni bese usabalalisa kuyo yonke ubude bezinwele, ungakhohlwa ngamathiphu. Faka kusuka phezulu, ngemuva kwesigamu sehora hlamba ngamanzi afudumele.

Ngoju no-yolk

Uju neqanda kuthuthukisa izakhiwo zomunye nomunye futhi imicu egcwele ngamavithamini namamineralii-cognac - yomisa isikhumba futhi kushukumisa ukuhamba kwegazi.

Imaski iqinisa imicu, ithola ukukhanya.

Ingxube kufanele igcinwe imizuzu engama-30 ukuya kwengama-35.

Sincoma nokuthi uzijwayeze noju kanye nama-masks amaqanda. Aziqukethe i-cognac, kepha zondla futhi ziqinisa izinwele.

Ngamafutha omnqumo

Yondla ama-curls, ayenze ithambesilky. Isiza ngamaphethelo wokuhlukanisa.

  • I-Cognac, 20 ml,
  • I-1 yolk
  • 2 tbsp amafutha e-olive
  • I-henna engenabala, 2 tsp.

Ukuqanjwa kufanele kusetshenziswe ngokucophelela kumathiphu. Bamba imizuzu engama-40-45.

Imikhiqizo yobisi iyondla, i-moisturize curls. Ingxube kuqinisa izingidi, kubanike ubulembu.

  • Kefir - 40ml
  • I-Cognac - 40ml
  • 1 tbsp uwoyela we-burdock
  • Imvubelo eyomile, 1/2 tsp,
  • 2 izikhupha.

Udinga ukugcina ukwakheka kwengxenye yehora.

Kunezinhlobo eziningana zemaski enjalo esekelwe ku-kefir nesinaphi. Amakhompiyutha anjalo asheshisa ukukhula kwezinwele, afudumele isikhumba futhi awondle.

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