Izindlela ezinhle kakhulu zokupheka izinwele ezenziwe nge-cognac ezenziwe ekhaya

I-Cognac ithole inhlonipho ngokuqedwa kwayo okunothile nephunga elicebile, yingakho ochwepheshe bezokuxhumana beyithanda kakhulu. Isiphuzo esidakayo asidingi ukukhangisa okwengeziwe, njengamamaski asuselwa kukho. Amakhambi asekhaya ngokungezelelwa kwengxenye enza izinwele zicwebe futhi zibushelelezi, zigcwalise ama-voids esakhiweni, yenza ukukhiqizwa kwe-sebum kube okujwayelekile. Ungakwazi ukwenza izinqubo ngokuphepha ukuze uthuthukise izinwele zakho, ubheka izici eziphambili.

Izinkomba zokusetshenziswa kwamaski we-cognac

• izinwele ezinamafutha kakhulu ezimpandeni,
• omile futhi ahlukanise emaphethelweni
• dull curls
• ukuntuleka kwevolumu eyisisekelo,
• ukukhula izinwele kancane,
• Ukulahleka kwezinwele okukhulu
• seborrhea, dandruff,
• fragility kulo lonke ubude,
• ukudaya kaningi, i-curling, ukomisa.

Ithanga ne-Carrot Juice

1. Sika ucezu oluncane esiqhameni sezithelo esiphelele. Peel, khipha imbewu nemicu. Faka umkhiqizo kube izingcezu, kuxutshwe.
2. Grate izaqathe zonke, uthele epanini, engeza 30 ml. uwoyela wemifino. Bilisa isisindo imizuzu engu-7, hlanganisa kwithanga.
3. Une-smoothie. Thela ku-45 ml. i-cognac, 30 ml. i-aloe vera ijusi. Manje udinga ukwenza imaski bese uyihlikihla, bese usonga ikhanda lakho ngefilimu nesikhafu. Isikhathi sokudalulwa yimizuzu engama-45.

Imvubelo neqanda

1. Thatha ama-3 ml. i-avocado uwoyela noma igciwane likakolweni, ukushisa, uthele engilazini nge-90 ml. amanzi abilayo. Thela isikhwama semvubelo (ubhiya), hlanganisa.
2. Mboza isitsha, vumela ukwakheka kukhuphuke. Ngemuva kwalokho hlinzeka imaski nge-45 gr. i-cognac, amaqanda ama-2, ama-20 gr. i-gelatin. Udinga ukufeza ukufana kusuka kungxube.
3. Lapho ukuvumelana kufinyelelwa, hambisa ukusungulwa kwama-curls. Qiniseka ukuthi uthelela ezimpandeni bese wenza ukubhucungwa. Gcina inqwaba ifudumele imizuzu engama-30, isuse.

I-Cognac kanye nesinaphi

1. Imaski esekwe emadevu iyanconywa ukuthi isetshenziswe ngamantombazane anemichilo yamafutha. Futhi, ukwakheka kufanele kusetshenziselwe abantu abanenkinga yokulahlekelwa izinwele okukhulu.
2. Hlanganisa esitsheni se-ceramic 25 gr. lwesinaphi (esomile), 60 ml. i-cognac, i-45 ml. amanzi afudumele, 20 gr. uju. Beka izitsha kubhavu ovuthayo, shisa le ngxube.
3. Fafaza ama-curls ngamanzi afudumele, aqale ukusabalalisa isisindo. Mboza isikhumba ngesendlalelo esiwugqinsi. Namathela emaphethelweni nge-scallop ebanzi.
4. Isikhathi sokusebenza sincike enkingeni ethile. Uma izinwele zakho ziwe, hlamba imaski ngemuva kwemizuzu engama-45. Ngezinhloso zokuvimbela, ukwakheka kumdala okwesithathu kwehora.

Ikhofi kanye ne-gelatin

1. Ungasebenzisi ikhofi esheshayo ye-granular. Gaya okusanhlamvu bese uwukhiqize emshinini waseFrance. Udinga ukuthola ama-65 ml. i-espresso emsulwa.
2. Thela i-18 g kwisiphuzo esishisayo. i-gelatin, evame ukuncibilika ngokushesha. Masisha hlikihla imaski ukuze ama granule angahlali ezinhlangothini zezitsha.
3. Manje vumela umkhiqizo upholile, faka into ekushiseni kwegumbi kuma-curls. Songa izinwele ngefilimu, bopha isikhafu. Geza ngemuva kwemizuzu engama-25.

Ijusi le-anyanisi neyogathi

1. Kule maski, kungcono ukuthatha i-yogurt eminyene ezingilazini. Kubalulekile ukuthi umkhiqizo ungokwemvelo, ngaphandle kwama-dyes kanye nama-berry additives. Hlanganisa i-90 gr. Igumbi lokushisa yogurt nge-yolk, ulethe ukufana ngemfoloko.
2. Endishini ehlukile, hlanganisa ijusi le-anyanisi amabili, 35 g. uju, 10 gr. isitashi selayisi, 50 ml. i-cognac. Hlanganisa le nqwaba kuneyedlule. Hlanza izinwele, zimboze ngesendlalelo yonke ubude.
3. Ngokwahlukaniswa ngokwahlukanisa indawo yezimpande, udinga ukuqhuba isikhathi sokuzivocavoca semizuzu emihlanu. Ngemuva kwalokho inqwaba iboshwe ngefilimu nethawula. Imaski kufanele igezwe ngemuva kwemizuzu engama-45.

Usawoti noLwandle Usawoti

1. Ukuze uthole ikhambi lasekhaya, uzodinga usawoti wasolwandle nge-chamomile noma i-eucalyptus, 55 g. uju oluwuketshezi, 20 ml. amanzi angcolile, 30 gr. i-cognac.
2. Izithako ezingenhla zihlanganiswa ndawonye. Imaski isetshenziswa ngokushesha esikhumbeni ngesendlalelo esindayo. Usawoti usebenza njenge-abrasive, ususa izinhlayiya ezifile zesikhumba.
3. Ngakho-ke, gcobisa ikhanda lakho ngokuhamba isiyingi, ngemuva kwemizuzu emi-3, uzifake esikhwameni se-polyethylene. Linda imizuzu engama-20, susa le ngxube ngamanzi kanye nelamula kalamula.

Amafutha omnqumo ne-henna

1. Qinisekisa ukuthi zonke izinto zinokushisa okungaphezulu kokushisa kwekamelo (cishe ama-35-40 degrees). Hlanganisa kusisindo esingesikhulu esingu-45 ml. amafutha e-olive, ama-yolks amaqanda ama-2, ama-45 ml. i-cognac, 10 gr. vodka.
2. Esitsheni esihlukile, hlanganisa iphakethe le-henna engenamibala ngamanzi afudumele, landela imiyalo ngokuqinile. Faka umkhiqizo umkhiqizo imizuzu engama-35, bese udlulisela endishini yokuqala.
3. Imaski ingasetjenziswa. Fafaza ama-curls kanye nesikhumba ngamanzi, faka umkhiqizo ngokulinganayo. Chitha ukubhucungwa umzimba, welule ukwakheka kuze kube semikhawulweni. Yenza abamba ukushisa babe isikhwama sokudla nehembe. Hlambulula ngemuva kwengxenye yehora.

Amafutha wezinwele neBasma

1. I-Basma ithengiswa ezindlini zokuhlobisa izimonyo. Qiniseka ukuthi ufuna ukwakheka okungenaso isithunzi. Uma lokhu kungathengiswa, thola i-henna engenamibala ngenani lama-40 gr.
2. Faka engxenyeni ngamanzi ashisayo, uxove kuze kube uqweqwe. Thela ku-30 ​​g lapha. uwoyela we-burdock noma i-avocado. Faka iprotheni eyi-1, ama-yolks ama-2, ama-40 gr. i-cognac, 50 gr. isibabule esijulile esimanzi.
3. Qala inqubo. Faka imaski ngokulinganayo kulo lonke ubude nendawo yempande. Massage ikhanda lakho ngenkathi uvusa ama. Gcina ngaphansi kwe-cell of cellophane kanye nesikhafu esifudumele imizuzu engama-30.

I-Chili Pepper ne-Lavender

1. Ukushisa 70 ml. uwoyela we-castor umbhangqwana, uzuze izinga lokushisa lama-degrees angama-45. Musa ukushisa ukwakheka ukuze kungalahli izimfanelo eziwusizo.
2. Thela 2 g. upelepele, donsela kancane i-lavender ether (ungangena esikhundleni se-geraniums).
3. Hlulela ku-40 ml wezithako eziphambili. i-cognac. Thola umfaniswano, wenze imaski yezinwele. Fudumeza izinwele, hlamba ngemuva kwemizuzu engama-25.

Ulamula noshokoledi

1. Hlambulula ulamula, unqume “amabhuzu”. Susa ikhasi, ulidlulise nge-blender kanye ne-pulp. Musa ukuhlunga ukwakheka, engeza kuwo i-50 gr. i-cognac.
2. Kwesinye isitsha, beka u-15 ml. amafutha e-olive, 60 gr. ushokoledi omnyama Beka inqwaba kubhavu wamanzi, linda zonke izingxenye zincibilike.
3. Ngokushesha uthele isisekelo se-chocolate ku-cognac nge-lime, qala ukwelashwa. Faka ungqimba obukhulu kakhulu ukuze womile izinwele ezihlanganisiwe. Kufanele sokukhipha, inqubo kulula ukuyifeza.
4. Massage isikhumba sakho ngamandla imizuzu engu-7. Yakha ithafi elifudumele kusuka kushafu nesikhwama sokudla. Linda imizuzu engama-45, hlambulula ngemuva kwesikhashana.

Amagilebhisi noju

1. Skrolela i-grapefruit uginindela nge-grinder yenyama, engeza i-40 gr. uju oluncibilikisiwe esitofini no-50 ml. i-cognac. Faka izikhupha ezimbalwa ezingavuthiwe, shintsha ukwakheka ku-pulp.
2. Uma imaski iluketshezi, lungisa imbonakalo ngokungeza isitashi. Spread phezu kwezinwele ngesendlalelo esiningi, hlikihla. Ngemuva kokugcotshwa, fudumeza ikhanda lakho, ngemuva kwemizuzu engu-25 geza nge-shampoo.

I-Kefir nemvubelo yombhaki

1. Amafutha wemvelo abhekana nanoma iyiphi inkinga yezinwele. Udinga ukuntshontsha u-30 ml. uwoyela we-castor, 40 ml. uwoyela we-burdock, 60 gr. i-cognac.
2. Lapho ukwakheka kufinyelela emazingeni okushisa angama-45, uthele u-20 g. i-gelatin. Hola imikhiqizo ngamandla ngokususa okusanhlamvu ezinhlangothini zezitsha.
3. Kwesinye isitsha, chitha isikhwama semvubelo yombhaki ku-yogurt enamafutha, unamathele kulolo olulinganayo emiyalweni. Faka le ngxube kusisindo sokuqala.
4. Yenza imaskhi ngokuyisebenzisa ngokucophelela ungqimba olunene. Bamba imizuzu engama-40 ngaphansi kwekhofi efudumele. Susa i-shampoo yohlobo lwakho lwezinwele, kungcono ukuyifaka emanzini.

Uju kanye ne-tincture evuthayo

Kiwi nosawoti

1. Abantu abaningi bayayibukela phansi i-kiwi ngokwemigomo yokunakekelwa kwezinwele, kodwa ngeze. Ukuqamba kunothile ngamavithamini angena ngokushesha emgogodleni. Izithelo eziqinile kuphela ezilungele imaskhi.
2. Cwecwa i-kiwi bese uyijika ibe yiphalishi. Hlanganisa ne-35 gr. i-cognac ne-20 gr. usawoti onamafutha Ungalindi ukuthi izigaxa zizoncibilika, vele ufake imaski kuma-curls.
3. Massage isikhumba sakho imizuzu emi-2, fudumeza izinwele. Ngemuva kwemizuzu engama-20, qala ukugeza nge-shampoo, amanzi kanye namafutha.

Amamaski we-Cognac aqeda ngempumelelo izinkinga zanoma ikuphi ukuma. Ngokwesiko, amakhambi asekhaya alungiswa ngoju noqanda, kepha omama abanolwazi ezindlini beza nezinketho zabo. Faka lwesinaphi, ujusi kalamula, i-pepper tincture, imvubelo, imikhiqizo yobisi, ikofi, i-henna kuya kumamaski.

Imiphumela yezinwele

I-Cognac inethonya elimangazayo ezinweleni, ikakhulukazi ngendlela yamaski. Mane nje usebenzise imaski ye-cognac ezinweleni bese izinwele zizothamba kalula, zibe lusilika, zithole ukukhanya okukhanyayo kanye nevolumu enhle.

Ngokuhlanganiswa okulungile neminye imikhiqizo, i-cognac iyakwazi ukususa izinwele ezinamafutha kakhulu nesikhumba, futhi isuse i-dandruff.

Mask zokupheka

Ukulungiswa kwamaski okusekelwe ku-cognac kufanele kukhumbule imithetho:

1. I-Cognac, njengamafutha, kufanele ifudunyezwe ngaphambi kokufaka isicelo.
2. Amaski kufanele enziwe kuphela kwizinwele ezihlanzekile, nezinomswakama.
3. Okokuqala, umkhiqizo kufanele ugcotshwe ezimpandeni, bese usatshalaliswa kanye nobude.
4. Ngemuva kokusebenzisa imaski, kungcono ukubamba ikhanda ngaphansi kwecephe elifudumele, ngakho-ke isenzo somkhiqizo sizoqina.
5. Geza imaski ye-cognac ngamanzi afudumele noma i-decoction yamakhambi, ngesinye isikhathi usebenzisa i-shampoo emnene.
6. Imaski imvamisa yenziwa kabili ngesonto.
7. Inkambo yokwelashwa ifaka izinqubo eziyi-10. Ukuvimbela, imaski ezi-5-6 zanele.

Ngezinwele ezomile

Iresiphi 1.
Hlanganisa:

10 ml wamafutha omnqumo ne-castor,

Faka imaski kuzo zonke izinwele, ukumboza ngokucophelela iziphetho. Songa ikhanda lakho ngethawula bese ulinda cishe isigamu sehora.

Recipe 2.
Hlanganisa:

• I-5-10 ml ye-cognac,
• 1 isikhupha seqanda
• ikota ikayisi
• 15 ml jojoba uwoyela.

Mboza ikhanda ngesakhiwo esifudumele bese ubamba izinwele zakho cishe isigamu sehora, bese uhlanza.

Izinwele ezinamafutha

Iresiphi 1.
Hlanganisa:

• I-15 ml ye-cognac
• 25-30 amagremu uju koketshezi,
• 2 wezipuni kasawoti.

Beka ukwakheka kwayo esitsheni esisebenzisekayo bese ukugqoka amasonto amabili endaweni emnyama. Ngemuva kwesikhathi esibekiwe, imaskhi ingafakwa ezinweleni. Isikhathi sokudalulwa yimizuzu engama-30 ngaphansi kwekhofi efudumele.

Le maski isiza nezinkinga ezi-dandruff.

Recipe 2.
Hlanganisa futhi ufudumele kancane:

• 30-45 ml we-cognac,
• Amagremu ayi-10-15 uju oluwuketshezi.

Hlikihla imaski ngokucophelela kuzinhlamvu zezinwele, umboze ikhanda nge-cap efudumele bese ushiya imizuzu engama-40, bese uhlanza nge-shampoo.

Kusukela ekuweni

Ama-cognac masks athinta kalula ama-follicles wezinwele, anciphisa ukulahleka kwezinwele futhi asheshise ukukhula kwawo.

Iresiphi 1.
Hlanganisa:

Qeda izinwele nge-mask esele, ngenkathi unaka izimpande ngokucophelela. Imizuzu engama-60, bopha ikhanda lakho kuselophane nethawula, bese uhlanza.

Recipe 2.
Hlanganisa:

• I-15 ml ye-cognac
• 1 isikhupha seqanda
• 1 isipuni soju.

Faka isicelo ezinweleni bese ushiya imizuzu engama-40.

Iresiphi 3.
Isipuni se-oak bark sithululela ama-50 ml we-cognac efudumele bese sinika amahora amane. Ngemuva kokuxinana bese uqeda kule tincture 2 wezipuni uju oluwuketshezi. Isikhathi sokuvezwa komaskandi ezinweleni ziyimizuzu engama-30. Hlambulula ngamanzi afudumele ne-shampoo.

Iresiphi 1.
Hlanganisa ngokulingana okulingana no-15 ml we-brandy, i-castor oil, ijusi le-aloe ne-karoti. Ngemuva kwalokho engeza isikhuphasha seqanda no-5 ml wejusi kalamula. Faka imaski ezinweleni bese umboza ngesimbozi sokufudumeza. Ngemuva kwengxenye yehora, ukwakheka kungahlanzwa.

Recipe 2.
Hlanganisa u-5 ml we-brandy ne-almond. Ukwakheka kufudunyezwa kancane futhi kusetshenziswe kuphela ezimpandeni zezinwele. Sakaza izinwele ezisele ngamafutha e-almond angenacala. Mboza ikhanda lakho ngesihloko sokugeza. Ngemuva kwehora, hlamba imaski nge-shampoo bese ugoqa izinwele zakho nge-conditioner.

Iresiphi 3.
Dissolve 1 isipuni sesinaphi esomile ku-50 ml wamanzi afudumele bese ucebisa ngalesi sixazululo nge-100 ml ye-cognac. Gcina imaski ingaphezulu kwekhanda imizuzu engekho ngaphezulu kwe-10.

Ukuze kukhanye

Iresiphi 1.
Hlanganisa:

• I-10-15 ml ye-cognac,
• Iqanda eli-1
• 1 isipuni sekhofi.

Faka imaski ezinweleni, uvikele izimpande. Ukukhipha izindandatho nge-cellophane bese ushiya imizuzu engama-60. Ngemuva kokuhlanza nge-decoction ye-nettle noma isixazululo sikalamula kalamula.

Recipe 2.
Hlanganisa u-30 ml kakhukhunathi kanye namafutha e-jojoba kanye nokushisa kubhavu wamanzi. Ngemuva kwalokho engeza kubo u-5 ml we-brandy nejusi kalamula, kanye namaconsi ama-3-5 we-peppermint kawoyela obalulekile. Phatha izinwele nge-mask bese ufihla imizuzu engama-40-50 ngaphansi kwefilimu yeselula. Ngemuva kwalokho geza izinwele zakho.

Okunesondlo

Iresiphi 1.
Le maski izokwenza izinwele zakho zithambe futhi zilawuleke ngokwengeziwe. Le iresiphi ikhonjiswa kubanikazi bezinwele ezingaphili, ezithambile nezilungisiwe.

• 30 ml cognac
• 1 isikhupha seqanda
• 5 ml wejusi kalamula.

Hlikihla le ngxube ezimpandeni zezinwele. Songa ikhanda lakho ngephedi yokugezela nethawula bese ushiya imizuzu engama-30, bese uhlanza.

Recipe 2.
Hlanganisa nge-blender:

• 50 ml cognac
• 25 ml wamanzi

Mboza izinwele kusuka ezimpandeni kuya ekugcineni nge-maski bese ubamba imizuzu engama-20-30.

Iresiphi 3.
Hlanganisa:

• I-15 ml ye-cognac
• 2 izikhupha zamaqanda
• I-15 ml yamafutha ommbila.

Usebenzisa le ngxube, gcoba isikhafu bese usabalalisa izinsalela ngezinwele. Ngemuva kwemizuzu engama-40 yokuba ngaphansi kofudumalo olufudumele, imaskhi ingahlanjwa icishwe.

Okokuhlukanisa okuphelele

Iresiphi 1.
Hlanganisa:

• I-15 ml ye-cognac
• 1 ithisipuni le-henna engenabala,
• 30 ml wamafutha wemifino,
• 1 isikhupha seqanda.

Faka imaski ephumela ezinweleni, ikakhulukazi emboza iziphetho. Hlanza imaski ngemuva kwengxenye yehora.

Recipe 2.
Hlanganisa:

• 5 ml cognac
• 30 ml uwoyela omncane,
• U-15 ml wama-castor oil,
• Amagremu ayi-15 oju.

Faka imaski kancane bese uyifaka ezinweleni. Cwilisa ngaphansi kwekhofi efudumele cishe amahora ama-2, bese uhlanza nge-shampoo.

Ithonya liba namthelela muni ezinweleni?

1. I-Cognac ivuselela ukukhula kwezinwele, yondla ama-follicles wezinwele, okwenza ama-curls aqine futhi awavimbe ekuweni.

2. Amamaski ane-brandy alawula ukukhiqizwa kwe-sebum futhi alungele izinwele ezinamafutha.

3. I-Cognac inika ukuthamba kwezinwele, ukusilika nokukhanya okuhle.

4. I-Cognac ikuvumela ukuthi ubhekane nezinwele ezihlukanisayo zezinwele nokuqina.

Amacebo awusizo:

1. Uma ufuna i-cognac isize izinwele zakho, khetha umkhiqizo osezingeni. Eshibhile kunenketho futhi akunandaba nokuthi iyiphi engenamsebenzi lapha, kungcono ungenzi imaski enophawu.

2. Uma unezinwele ezomile, engeza i-cognac encane namandla amancane ku-maski, ngoba utshwala bomisa isikhumba nezinwele. Ngokuhambisana ne-cognac, sebenzisa u-oyili - umnqumo, i-burdock, njll. Futhi, ngezinwele ezomile nezinwele, ama-brandy masks kufanele enziwe kaningi kunalawo ajwayelekile nanamafutha.

3. Ngokusebenzisa imaski njalo nge-cognac, ungabona ukuthi izinwele ziba ngumthunzi we-chestnut obukekayo. Leli phuzu kufanele libhekwe ama-blondes nalabo abadaya izinwele zabo.

4. Njengoba izinwele zoma, iphunga elikhanyayo le-cognac liyanyamalala ngokushesha okukhulu. Kodwa uma kukuhlupha, ungageza izinwele zakho ngamanzi afudumele ngemuva kwenqubo ngokufakwa kwamaconsi ambalwa kawoyela wakho owuthandayo obalulekile.

5. Inkambo yemaski yomphumela wokwelapha izinqubo eziyi-10-15 ezinezikhathi eziphindwe ka-1-2 ngesonto.

6. Ngaphambi kokufaka imaski ezinweleni zakho, kuvivinye esihlakaleni noma ngemuva kwendlebe yakho. Bheka ukuthi isikhumba sizosabela kanjani kuso ihora elilodwa.Uma ungazange uqaphele noma yimiphi imizwa engathandeki kanye nokubomvu, ungaqhubeka nenqubo.

7. Izithako zemaski, kufaka phakathi i-brandy uqobo, akufanele zibande - lokushisa kwekamelo. Noma ubashise kancane ngamanzi okugeza.

I-cognac isebenza kanjani ezinweleni

Ukwakheka kwesiphuzo esihle akunakulinganiswa, futhi izingxenye zawo zizoba nomthelela osezingeni elifanele ezinkingeni ezikhona. Imaski enama-brandy izosiza ukukhipha amafutha amaningi ngokweqile kanye nesigaba sezinwele. Yahlulela wena:

• Utshwala Uketshezi unempahla ye-antiseptic, ngakho-ke, isikhunta esivele sikhona, i-seborrhea nezinye izifo zesikhumba zizothola ukwelashwa okusebenzayo. Ngaphezu kwalokho, utshwala buyasiza ukuqeda ukugcwala ngokweqile.
• Akufanele wesabe izinwele ezomiswe ngokweqile - amanzi ne-potassium bushelelezi amandla otshwala, okwenza buthambe.

Amanzi ne-potassium kusula amandla otshwala, abenze buthambe

• Ama-carbohydrate, ushukela. Ngenxa yezinto ezilandelwayo, imichilo ithola umsoco owengeziwe, amandla, amandla nokukhanya. Ama-bulbs ayasebenza, agcwalisa ngokuphila futhi akhiqize izinwele ezintsha, avuselele akhona, athuthukise ukubukeka kwezinwele zonke. Ngenxa yokudla, ama-curls mancane amathuba okuthi angcoliswe, ngoba imaski yezinwele esekwe ku-cognac ivumisa umzimba.
• I-Sodium, i-calcium. Ngenxa yokuba khona kwe-sodium ku-cognac, ukuvikelwa kwezinwele zemvelo kuthuthukiswa yifilimu emincane kulo lonke ubude. Igcina umswakama ngaphakathi, ikhombisa imiphumela emibi yokuphazanyiswa okushisayo, ukubanda, ukomisa ukuphuma, imiphumela emibi yokuphilisana kwemvelo nendawo ezungezile. I-calcium isetshenziselwa ukumisa umonakalo ngezinto eziningi. Ngenxa yayo, i-fragility kanye nesigaba sesiphambano semikhawulo kuncishisiwe.

Ukusetshenziswa kwe-cognac ngezinjongo zezimonyo akuyona into entsha. Imininingwane yohlelo lokusebenza yaqala ngekhulu le-18. Ngaphezu kwalokho, omama kanye nabafana basebenzise izindlela zokubuyisela izinwele.

I-Cognac yezinwele isetshenzisiwe kusukela ngekhulu le-18

Contraindication nokusetshenziswa kwamamaski nge-cognac

Okubalulekile - imaski ye-brandy ayifanele abanikazi bezinwele ngenxa yokungazibekezeleli kwengxenye ngayinye. Ngaphezu kwalokho, imaski yezinwele ze-cognac ayisetshenziswa kumacala alandelayo:

1. Ukoma ngokweqile kwemvelo. Kulokhu, utshwala buzothuthukisa inkinga.
2. Isikhumba esithambile noma esincane kakhulu. Kukholwe ngamandla endaweni encane.
3. Amanxeba, imihuzuko ekhubazekile. Kufanele ulinde kuze kuphole ngokuphelele.

Uma konke lokhu okungenhla kusebenza kuwe, akunangqondo ukukhathazeka. Ezinye izindlela kufanele zizanywe, ngoba akukho ukushoda ku-assortment yezithako zemvelo ezinomphumela onika impilo ezinweleni.

Ukufukula kanye nokunondla ngoju noju lwenkukhu

Imaski elula yezinwele noju, i-cognac, i-yolk izonikeza umphumela cishe ngokushesha ngemuva kokugqekeza.

Imaski elula yezinwele noju, i-cognac, i-yolk izonika

Kuhloswe ukuthi imicu ibe buthakathaka, yomile futhi ingaphili. Iresiphi

• I-1 yolk yeqanda elingavuthiwe.
• Amagremu ayi-100 e-cognac efudumele.
• 1 tbsp. l uju. Sebenzisa noma yisiphi - imbali, i-buckwheat, lwesinaphi, lime.

Hlanganisa izithako ngokuphelele, ukushaya ngokuqondile. Faka isisindo ezimpandeni nasokhweni, usabalalise izinsalela ngaphezulu kwezinwele. Songa ikhanda lakho nge-polyethylene nesikhafu esifudumele ukudala umphumela wokugcina ukushisa. Ngemuva kwemizuzu engu-15 hlambulula ngamanzi afudumele.

"Ngokwemvelo, ngingumuntu wemvelo. Kepha kulapho ubuhle bezinwele ziphela khona - mncane futhi awathambile. Imaski ene-brandy neqanda nje iphefumula impilo kubo. Ngikuncoma wonke umuntu! ” U-Alina, Nizhny Novgorod.

Imaski yokukhula kwezinwele nge-burdock noma i-castor oil

Ukwakheka kwemaski: uwoyela we-burdock, i-yolk, uju, i-cognac, lwesinaphi. Ngaphezu kwe-cognac - amagremu ayi-100, izingxenye ezisele zithathwa ku-1 tbsp. ukhezo. I-yolk isusa umphumela obukhali wesinaphi, yize ungakwazi ukugcina imaskhi ezinweleni zakho imizuzu engaphezu kwe-10 - isikhumba singashiswa. Umthelela ngemuva kokufaka isicelo nokuwasha: ukuhlanza okujulile, ukumisa ukuthambeka. Ukusetshenziswa njalo - kanye ngeviki kuzosindisa izinwele ekuqothulweni, kunciphise inani lamaphesenti ezinqunyelwe bese livusa ama-bulbs ukuze likhule ngokuzayo.

Hlanganisa uhlelo lokusebenza lwezinwele

“Kudala ngifuna ukukhulisa izinwele. Kepha indlela yemvelo isikhathi eside. Nginqume ukusebenzisa imaski ye-cognac enesinaphi. Ngemuva kwezinyanga eziyisithupha, ngakwazi ukukhulisa isikwele esihle! ” Nina, Tver.

I-Homemade toning maski we-cognac nekhofi

Isiphuzo esihle asibuyisi impilo kuphela ezinweleni, kodwa futhi siguqula umbala waso. Ukunikeza izinwele umthunzi omnyama omncane, kunconywa ukusebenzisa izingxenye ezilandelayo:

• Amagremu angama-50 e-cognac.
• 1 tbsp. ikhofi lomhlabathi.
• Iqanda.

Ukuhlanganiswa okuhlanganisiwe akubeki ekhanda, kepha kufakwa kuma-curls nge-brashi yokufaka amabala. Ngemuva kwalokho izinwele ziyagoqwa futhi zishiywe isikhathi okungenani ihora elilodwa. Bese ugeza ngaphandle kwe-shampoo, ulungisa umphumela wamanzi kalamula.

Songa izinwele ihora

I-Cognac ekulahlekelweni

Iresiphi "iyinkimbinkimbi" - kusetshenziswa uphawu lomkhiqizo olulodwa kuphela kwimaskhi. Kufuthelwa ngamanani anele osayizi wezinwele futhi kuhlikiwe ezimpandeni nasebangeni, kunaka ngokukhethekile umqhele wekhanda nentamo. Akuwenzi mqondo ukusonga, imaski kusuka ekulahlekelweni izinwele nge-cognac isebenza kahle lapho uthatha indawo yokugeza efudumele imizuzu engu-15. Okulandelayo, ukuhlanzwa okujwayelekile.

Mask ukubuyiselwa kwabantu izinwele

Zonke izithako ziyatholakala:

• I-yolk eluhlaza.
• 1 tbsp. isipuni se-cognac efudumele.
• 2 tbsp. wezipuni ze-burdock noma i-olive yamafutha.
• 1 ithisipuni le-henna engenayo imibala yaseTurkey.

Okokuqala udinga ukupheka i-pasty henna - i-powder ixutshwe namanzi ukuvumelana kokhilimu omuncu.

Namathisela i-henna

Ngemuva kwalokho, kukhiqizwa i-yolk, i-cognac kanye ne-oyili kusisindo. Masinyane isisindo sisetshenziswa ezinweleni - okokuqala ezimpandeni, bese sisatshalaliswa kanye nobude. Songa ithawula elifudumele bese ulihlanza ngemuva kwemizuzu engu-15-20.

“Ngosizo lwamafutha ne-cognac, ngabuyisela izinwele zami ngenyanga. Yize kungazange kwasiza namathuluzi okukhangisa abizayo. I-Cognac yezinwele inika okuningi! " U-Ivan, Kharkov.

Siphetha: ukusetshenziswa kwe-cognac ekhaya ekwelapheni nasekuvimbeleni izinwele zabo kuyasebenza, kuyabiza futhi kulula. Thanda izinwele zakho!

Imaski ephumelelayo futhi elula ye-cognac

Ubuhle bekhulu le-19 busebenzisa i-cognac exutshwe emanzini ukuhlanza izinwele zabo. Kodwa-ke, imaski eyenzelwe wena izoba wusizo kakhulu. Izithako ezingezekile (ezinjengekhofi, i-yolk, uju, izithako zemithi) zandisa umphumela wesiphuzo futhi ngasikhathi sinye sinciphise umphumela waso wokudonsa. Ukukhetha okuyikho kweresiphi kuzosiza ukubhekana nezinkinga zezinwele ezomile nezinamafutha ngokweqile, zondle izimpande zazo ngamavithamini, zisuse dandruff futhi zibuyisele ukubukeka okunempilo okulahlekile.

• Ngoju
  Kuyadingeka ukuxuba i-100 ml yekhwalithi ye-cognac noju ngenani lamazipuni amathathu. Ngemuva kokuxuba, isisindo kumele sishiswe kubhavu wamanzi. Umphumela kufanele ube uketshezi olungabonakali nge-amber hue. Faka isicelo ekhanda ngendlela efudumele. Sebenzisa le maski ye-cognac-honey kuyadingeka kulabo abafuna ukufeza ukukhula okuthuthukile kwezinwele ngenxa yokudla kwezimpande.
• Ngeqanda
  Shaya iqanda elilodwa libe yigwebu elishisayo (indlela elula yokwenza lokhu nge-blender). Ngemuva kwalokho isisindo seqanda sihlanganiswa ne-200 ml ye-brandy. Inhlanganisela yesiphuzo esidakayo esinamaqanda sinika imaski izakhiwo ezinempilo nezokuqina. Ukufudumeza izinwele ezomile, imaski ye-cognac ene-yolk kufanelekile (nge-yolk eyodwa uzodinga i-100 ml ye-cognac).

• Ngekhofi
  Izipuni ezimbili zikabhontshisi wasekhofi omusha wasanda kudinga ukuxutshwa kahle nesipuni samafutha omnqumo asezintabeni afudumele. Ngemuva kwalokho, kusuka kuzipuni ezintathu kuya kwezingu-5 ze-brandy zengezwe kusisindo sekofi. Amafutha omnqumo angathathelwa indawo nge-yolk noma i-almond. Le ndlela isetshenziselwa ukuvikela izinwele kusuka ekucindezelweni nasezintweni ezingezinhle zangaphandle. Le maski inconyelwa ikakhulukazi labo abasebenzisa njalo izinwele zezinwele, izinsimbi, izimvume namadayi.
• Usawoti
  I-Cognac kumele ixutshaniswe nosawoti ngamanani alinganayo. Isisindo sivuselelwa kuze kube yilapho amakristalu kasawoti eqedwa. Ngemuva kwalokho, lokhu kuhlanganiswa kungagcinwa esiqandisini. Ngaphambi kokuwusebenzisa, le ngxube ifakelwa isipuni esisodwa noma ezimbili zoju lwezimbali ze-liquid, lokhu kuqeda umphumela onobudlova wotshwala. Ingxube ye-Cognac-usawoti ingasetshenziswa njengethanga lemvelo: ngaphansi kwethonya lazo, wonke amaseli afile asuswa ekhanda bese ama-pores evulekile, onomthelela ekungeneni okungcono komoya-mpilo kanye nezakhi emangqamuzaneni.
• Nge-mustard
  I-spoonful ye-lwesinaphi eyomile kufanele ihlanjululwe ngo-50 ml wamanzi afudumele bese ihlanganiswa. Ngemuva kwalokhu, lwesinaphi esidlakudliwe sihlanganiswa ne-100 ml ye-brandy. Gcina ingxube esetshenzisiwe ekhanda isikhathi esingaphansi kwemizuzu eyi-10. Ungangeza ne-spoonful yejusi ye-agave, wezipuni ezimbili zika-ayisikhilimu owenziwe ekhaya, izikhupha ezimbili ezisishayiwe esisekelweni. Konke kuhlanganiswa ku-blender. Izakhi ezingeziwe ziqeda impahla ecasulayo yesinaphi, ngakho-ke le maski ingagcinwa ekhanda imizuzu engama-20. Imaski ye-mustard-cognac isetshenziselwa kahle izinwele ezinamafutha, ukuthuthukisa ukukhula kanye nokulwa nokulahleka kwezinwele kwanoma yiluphi uhlobo.

Imaski enama-brandy ingumkhiqizo wokunakekelwa okumangalisa okunikeza umphumela osheshayo. Izithako ezisezingeni eliphakeme ezisezingeni eliphakeme kanye nezithako ezengeziwe ezikhethwe kahle zizokwenza noma iyiphi izinwele eziyinkinga ziqine, zicwebezeke, ziqede amadiphozithi amabi kanye namafutha. Inzuzo yama-masks we-cognac ukuthi angasetshenziswa nganoma yisiphi isikhathi sonyaka.

I-Cognac yezinwele

Ukuhluka kwalesi sithako kulele ekutheni lapho usebenzisa lolu ketshezi esikhumbeni, i-cognac ingena shí ezincwadini zezinwele futhi ngaleyo ndlela isheshise ukuhamba kwegazi, ngenxa yale nqubo ukukhula kwama-curls akho kushesha kaningana! I-Cognac yokukhula kwezinwele ingenye yezindlela ezinhle kakhulu..

Ama-tannins aqukethe i-cognac anomphumela omuhle esakhiweni, futhi lapho kufakwa izithako zemaski yemvelo, i-brandum sebum i-standardizing, ama-curls akho ayoba amancane futhi acwebezelayo. Futhi lo mkhiqizo ophuzo oludakayo ulungele ukuthi ama-curls athambekele ukoma nokuba brittleness, unake ngokukhethekile isilinganiso. Ungazibandakanyi kulo mkhiqizo!

Amaski ane-brandy azosiza ezinkingeni ezilandelayo

1. Ukukhula kancane
2. Ingxenye yesiphambano sezinwele
3. Seborrhea
4. Izinwele ezikhanyayo
5. Ukuthambekela komile,
6. Ukwanda kokuqukethwe kwamafutha wezikhwanyana zezinwele,
7. Ukuntuleka kwevolumu
8. Ukululama ngokuphelele

Ngokushesha baxazulula izinkinga eziningi ezijabulisa bonke abesifazane, ngaphandle kwalokho, uma ungakaze uzame lezi zimaski eziyisimangaliso - qala ukuzijwayeza. IConcac izokusiza kangcono kunayo yonke izimonyo ezibizayo. Noma kunjalo, musa ukushesha, okokuqala udinga ukuthola ezinye izici ezihlobene nokusetshenziswa kwale maski.

Amathiphu Wokusebenzisa Amaski Omkhiqizo

Ukuze i-cognac isebenze kahle ezinweleni zakho hhayi ukuzilimaza, kufanele unake amanye amaphuzu ekusebenziseni kwayo.

1. Ukuze uthuthukise izakhiwo eziwusizo ze-cognac kanye nezinto zemvelo ezinjengamasiki, u-oyili obalulekile, kufanelekile ukuletha esimweni esifudumele ngokufaka amanzi ngaphambili kubhavu ngamanzi noma i-microwave. Lapho izinga lokushisa likhuphuka, umphumela wamaski uzokhuphuka kaningana!
2. Faka imaski kwizinwele esezivele zihlanziwe, ngemuva kokugeza. Kufanele zibe manzi kancane. Ukugomela ukuthi imaski isebenza kangcono ekhanda elingcolile kuyiphutha, noma kunjalo, lokhu akulona iqiniso, ngenxa yokuthi ikhanda selivele selicocekile izinhlobo ezahlukahlukene zokungcola, zonke izingxenye zemaski zingena esikhunjeni ngokushesha nangokunembe.
3. Isinyathelo sokuqala ukusebenzisa imaski uqobo ngqo kusikali, izimpande, bese kuphela usabalalisa izinsalela kulo lonke ubude. Ukuze usebenzise kahle imaski, kunconyelwa ukusebenzisa intende yesandla sakho noma ukuguqukela ekusebenziseni ikamu lamapulangwe elinamazinyo amancane. Ukuze ungenise kangcono imaski ye-cognac esikhunjeni, kunconywa ukuzilolonga ngemuva kokufaka isicelo, uyihlikihle ekhanda ngokunyakaza okuyisiyingi. Le nqubo ihlala imizuzu emi-5 kuye kweli-10. Ukuthola umphumela we-100%, gcina ikhanda lakho lifudumele imaski - sebenzisa isikhwama sepulasitiki noma isifutho sokugeza, bese umboza ikhanda lakho ngethawula elithambile. Ngakho-ke, ufaka ikhanda lakho.
4. Ukuze uhlanze ukwakheka kusuka ekhanda, udinga ukusebenzisa kuphela amanzi afudumele, uma wenza imaski enezakhi ezinjengoshukela noma uwoyela, bese usula ama-curls nge-shampoo emnene efaneleke uhlobo lwakho lwezinwele. Ochwepheshe bezimonyo babelana ngemfihlo, ukuze izinwele zithambe futhi zikhanye, kufanele zigezwe ngamanzi acwebezelayo noma amakhambi anobuthi, njenge-chamomile ne-nettle.
5. Inkambo ephelele yokwelashwa kwezinwele ngamaski enama-brandy iqukethe izinqubo eziyi-10-15, ngezindlela zokuvimbela kuzoba zanele izikhathi ezi-5-6. Ngomphumela omuhle, ochwepheshe batusa ukwenza imaski enjalo izikhathi ezi-2 ngeviki, izikhathi eziningi azidingeki noma, uma kungenjalo, izinwele zakho zizoshesha ukujwayela futhi ziyeke ukubabona.
6. Ngaphambi kokuqala imaski, kusiza ukwenza isivivinyo esisodwa sokutholwa kokungahambi kahle kwezakhi zemask oyikhethile.

Contraindication nokusetshenziswa kwamaski wezinwele ze-cognac

Contraindication ifaka Uhlu olufushane lwamaphuzu ahlukahlukene lapho kungcono ukungasebenzisi imamaski nge-cognac, ngaphandle kwalokho lokhu kuzoholela kumphumela ophambene:

• Vula amanxeba, imihuzuko kanye nokunye ukulimala kwisikhumba,
• Izifo zesikhumba
• Ukuzwela okuphezulu kwesikhumba,
• Ukusabela komzimba.

Imaski yezinwele nge-cognac nekhofi

Imaski ene-brandy neqanda, kanye nekhofi isetshenziselwa ukwenza mnyama ama-curls. Ikhofi izokwenza umbala ugcwale kakhulu futhi ukhaphele ukukhanya kwemvelo, kanti i-cognac eneqanda izokwakha ingxubevithamini enothile. Ukuyakha, kudingeka:

1. Iqanda eli-1 eluhlaza
2. 1 tbsp. isipuni sekhofi
3. 2 - 3 wezipuni zesithako esiyinhloko - i-cognac.

Sixuba zonke izakhi zibe yisimo se-homogeneous, faka imaski nge-cognac nekhofi ezimpandeni kanye nobude bonke bama-curls. Gcina ukufudumala isikhathi esingaphezu kwehora, hlambulula ngamanzi, noma kunjalo ungasebenzisi i-shampoo!

Imaski yezinwele nge-gelatin neqanda

Le iresiphi yemaski ene-brandy ibizwa ngokuthi isililo sasekhaya, akuwona wonke umuntu obamele ubulili obuhle ozoba nezimali zenqubo yesililo esezingeni eliphezulu futhi ebizayo, noma kunjalo, ungapheli amandla, ngoba ungazenzela le nqubo futhi ngemali encane ekhaya!

Ingxube enhle yezinwele nge-gelatin neqanda ngeke nje kukhaphele ukugqama okunempilo nobuhle emaphethelweni, kodwa futhi kwakha igobolondo elivikelayo phezu kobuso bonke bezinwele. Leli gobolondo lizolivikela ngokuthembekile emonakalweni nasemathonyeni ahlukahlukene.

Ukuyakha, kudingeka:

1. IGelatin - 1 tbsp. isipuni
2. Amanzi noma ubisi - 3 tbsp. nezinkezo
3. I-Yks - 1 pc.,
4. I-Cognac - 1 tbsp. isipuni.

Inqubo yokulungiselela imaskhi ukugcwalisa i-gelatin ngamanzi ashisayo noma ubisi, linda kuze kube yilapho i-gelatin ichithwa ngokuphelele kuketshezi futhi engeza zonke izinto ezisele, ngemuva kwalesi sinyathelo - faka wonke umxube ongahluziwe kuyo yonke ubude. Isikhathi - 12 - imizuzu engama-20, akusekho cala! Geza kahle ngamanzi afudumele. Ngemuva kwale nqubo, izinwele zibukeka zingcono kakhulu, lokhu akubonwa hhayi nguwe kuphela, kodwa nangabanye.

Imaski yezinwele nge-cognac noju

Le iresiphi ilungele labo ikakhulukazi izinwele zakhe zilimele kakhulu futhi zimunce. Izithako - 1 tbsp. ziwuthenga ngezipuni of brandy, uju, uketshezi umhlabeleli - 1 ithisipuni, 1 isikhuphasha eluhlaza.

Hlanganisa ukuqedela i-homogeneity, Faka ekhanda bese usabalalisa ngokulinganayo phezu kwayo yonke imicu, faka futhi ulinganise imizuzu engama-40-50. Ngemuva kwalesi sikhathi, hlambulula futhi hlamba ngamakhambi.

Imaski yezinwele nge-brandy neqanda, uju luxazulula kahle izinkinga ezihambisana nokulahlekelwa izinwele!

Imaski yezinwele ze-Cognac ngokumelene nokulahlekelwa izinwele

Ukuze wakhe lo maski sidinga kuphela isithako esiyinhloko nesisemqoka - Le yi-cognac. Ngokuya ngobude bezinwele, uzodinga kusuka kuzipuni ezi-2 kuya kweziyi-5 ze-cognac, okumele ziqale zilethwe esimweni esifudumele sisebenzisa ibhavu yamanzi, emva kwalokho lolu ketshezi kufanele lusetshenziswe kulo lonke ubude. Sishisa amakhanda ethu ngethawula ne-cap cap yokugeza, siwathole imizuzu engama-40, bese sigcoba. Kusetshenziswe kahle kakhulu ngezikhathi zokulahleka kwezinwele ngezikhathi ezithile.

Imaski yezinwele nge-gelatin noju

Enye inketho yokulila kwasekhaya iresiphi elandelayo:

Thela ngamanzi alungiselelwe, kodwa hhayi abilayo, i-gelatin elungiselelwe - 1 noma 1.5 tbsp. wezipuni, ngemuva kokuchithwa ngokuphelele, sibeka le ngxube kubhavu wamanzi, ivusa kancane, engeza i-cognac, isipuni esisodwa ne-isipuni esisodwa soju soketshezi ku-gelatin. Govuza kuze kube bushelelezi. Isigaba esilandelayo - sebenza ezinweleni, ungathinti izimpande! Sifaka isicwebe sokugeza, sisonga ngethawula le-terry ngaphezulu, sibambe imizuzu engama-20 kuye kwengama-25, bese sigcoba ngamanzi afudumele namanzi acwebezelayo.

Imaski yezinwele nge-cognac, uju nosawoti

Le ngxube iyasiza ngenkuthalo nangokuhlanzwa uhlanze isikhumba kusuka ekungcoleni okuhlukahlukene futhi kuvuse ukukhula! Usawoti uyinqaba yemvelo. Ukuyidala, sidinga - i-cognac - isipuni 1, uju - 1 tbsp. ukhezo nosawoti - 1 ithisipuni. Sishisa wonke umxube kubhavu wamanzi, ngaphandle kokumisa ukuvuselela, ususe emlilweni bese usebenzisa lonke ubude. Gcina ukufudumala imizuzu engama-30.

Ama-curls ethu ukuziqhenya kwethu futhi okunye kokuhlobiswa okubaluleke kakhulu kowesifazane, kepha, ngenxa yokuwohloka kwemvelo, impilo engafanele, ukucindezela nokuthokozela, ukudla okungenamsoco neziphuzo zotshwala, kanye nokuhlolwa okuqhubekayo kwezinwele, okuvame ukungaphumeleli, ama-curls ethu alahlekelwa ukubukeka kwawo okunempilo, abe dull bese uqala ukuwa ngobuningi bawo, okuthi ekugcineni kungaholela ekuthini izimpandla. Ukuvimbela le miphumela edabukisayo, udinga ukunakekela izinwele zakho kanye nama-brandy masks afanele ukuxazulula zonke izinkinga ezinokwenzeka ngezinwele!