Imaski yevolumu yezinwele ezimangalisayo

Izinwele ezinenwele, ezicwebezelayo futhi ezinhle iphupho labesifazane abaningi. Kepha imvelo ayizange ivuze wonke umuntu ngobuhle obunjalo. Imaski ekhethekile yevolumu yezinwele izosiza ukulungisa lesi simo. Umkhiqizo onjalo owusizo wama-curls ungenziwa zombili ngokuzimela futhi uthenge esitolo ingxube eyenziwe ngomumo.

Izici nezinhlobo

Imaski ekhona eyenzelwe ivolumu yezinwele ingahlukaniswa ngamaqembu amakhulu amabili:

• Wenziwe ekhaya wedwa.
• Kuthengwe ngefomu eliqediwe.

Ngayinye yalezi zinhlobonhlobo isiza kakhulu ukwandisa inani lama-curls, ibanikeze ukukhanya okwengeziwe, ithuthukise ukukhula futhi ibuye ime ukumisa izinwele. Yonke le misebenzi iyenzeka ngenxa yokwakheka kwale mikhiqizo.

Zonke izinhlobo zamaski wezinwele eziklanyelwe ukwandisa ivolumu yazo zinezimpawu zazo, okumele zinakwe:

1. Ukusetshenziswa kwezifundo zemaskhi ngevolumu kuyadingeka. Isikhathi sesifundo cishe sezinyanga ezintathu, imvamisa yokusetshenziswa komkhiqizo imayelana nezikhathi ezi-5 ngenyanga. Ngemuva kwalokho udinga ukuthatha ikhefu inyanga eyodwa noma ezimbili.
2. Omisa imicu ngokunwebisa ikhanda lakho phansi, ngakho-ke kuvezwa ivolumu eyengeziwe ye-basal.
3. Isikhathi sokuvezwa kwemaski kwimichilo kuya ngohlobo lwaso. Ngakho-ke, inhlanganisela eqediwe kufanele igcinwe ezinweleni impela njengoba kukhonjiswe umenzi. Isikhathi sokuvezwa kwamamaski enziwe ekhaya asikho ngaphansi kwemizuzu engu-15, kodwa hhayi ngaphezulu kwehora elilodwa.
4. Faka ingxube ngokunyakaza kokwenza imisipha. Lokhu kuthuthukisa ukuphuma kwegazi kumabhuleki futhi ngaphezu kwalokho kukhuthaza ukukhula kwezinwele.
5. Ukuthola umphumela ongcono Faka isicelo somkhiqizo olungiselelwe ukuhlanza, nje okugeza, ama-curls omile kancane. Ukunakwa okukhethekile kufanele kukhokhwe endaweni yezimpande.
6. Hlanza imaski ngemichilo ngamanzi apholile.
7. Ngomklamo ozimele waleli thuluzi Izithako ezintsha kuphela okufanele zisetshenziswe.
8. Ukuthuthukisa umphumela womkhiqizo, ngemuva kokuyisebenzisa, kuyadingeka ukufaka ikhanda. Lokhu kungenziwa usebenzisa isikhwama sepulasitiki nethawula, noma usebenzise isigqoko esikhethekile izinqubo zokugcoba. Umphumela wokugcina ukushisa ukhulisa imiphumela yezakhi ezinwele nasebusweni.

Kumele kuqashelwe ukuthi omamaski abenziwe ekhaya nalabo abathengwa esitolo basebenza kakhulu. Ungazishintsha, okubaluleke kakhulu, ukhethe izindlela zokupheka eziphumelela kakhulu nezihlolwa isikhathi.

Okuhle nokubi

Njenganoma yimuphi umkhiqizo wezimonyo, imaskhi yevolumu yezinwele inezinzuzo zayo nokubi kuyo. Ngaphezu kwalokho, lokhu kusebenza kuzo zombili izingxube ezithengiwe esezenziwe kwifomu eliphelile, futhi zenziwa ngokuzimela. Okubi okuyinhloko kwalo mkhiqizo kufaka:

• Ithuba lokuphendula komzimba. Ngakho-ke, ngaphambi kokusebenzisa imaskhi yanoma yiluphi uhlobo, kuyadingeka ukwenza ukuhlolwa kokuzwela.
• Ezinye izinhlobo zamamaski zingenza izinwele zikhungatheke kakhulu. Ukuze ugweme lokhu, hlambulula imichilo ngamanzi e-acidified. Ungasebenzisa uviniga noma kalamula.

Izinzuzo zaleli thuluzi zingaphezulu kakhulu:

1. Ukunikeza ivolumu ebonakalayo isikhathi eside.
2. Ukuqinisa ama-follicles wezinwele.
3. Ukusheshisa ukukhula kwemicu futhi kumise ukulahlekelwa kwabo.
4. Ukudla okwengeziwe nokufakwa kwama-curls ngamavithamini kanye namaminerali abalulekile.
5. Ukuhambisa amandla okwenziwe ngcono.
6. Ukubuyiselwa kwama-curls alimele.
7. Ukunikeza ukukhanya okwengeziwe nobuningi.
8. Amandla okusebenzisa ezinwele zaluphi uhlobo nobude.

Kusobala ukuthi imaski enjalo yevolumu yezinwele ingukutholwa kwangempela kwanoma yimuphi umuntu wesifazane. Futhi yilowo nalowo wesifazane uzinqumela yena ukuthi azipheke ngokwakhe noma azithenge zenziwe ezitolo esitolo.

Izindlela zokupheka ezenziwe ekhaya

Kunezindlela eziningi zokukhetha zokulungiselela ukuxuba ukunikela ivolumu kuma-curls futhi ngasikhathi sinye uqinise izimpande. Ngezansi uzothola izindlela zokupheka zezinwele ezifakazelwe nezisebenzayo kakhulu, ezingenalo i-fluffiness.

• Ithuluzi eline-banana lilungele noma yiluphi uhlobo lwezinwele. Ngeke kuvume kuphela ukuthi ungeze ivolumu emigqeni, kodwa futhi futhi ubanikeze izondlamzimba ezengeziwe, i-hydration kanye nokukhanya. Ukuze ukwenze, udinga ukuxuba inyama yesithelo esisodwa esivuthiwe ne-isikhupha seqanda, isipuni sikasawoti wasolwandle kanye nezipuni ezimbili zobisi noma ukhilimu. Ingxube isetshenziswa ezimpandeni, bese kuthi ngosizo lwenhlanganisela enamazinyo angavamile isatshalaliswa kanye nalo lonke ubude. Isikhathi sokuvezwa yisigamu sehora.
• Awusebenzi kangako umkhiqizo owenziwe ngesisekelo se-gelatin. Le ngxube, njengaleyo edlule, ilungele noma yiluphi uhlobo lwezinwele. Hlanganisa i-gelatin namanzi afudumele ngokwesilinganiso se-1: 3. Faka isipuni sebhaladi lezinwele elijwayelekile kule ngxube. Sifaka ubude obugcwele bama-curls, sinaka ngokukhethekile ezimpandeni bese sishiya izinwele ezinsukwini ezingama-35-50. Imaski enjalo ayisiqumbi inika kuphela ubukhazikhazi obudingekayo kweleveli, kodwa futhi ibuyisa imichilo eyonakele kakhulu, ikhipha isakhiwo sayo futhi iqede nemikhawulo yokuqhekeka.

Izimiso eziyisisekelo zokunakekela ama-curls

Imvamisa, amantombazane afuna ukuba nezinwele eziqinile futhi ezinwebekayo akhetha ama-shampoos e-ultramodern noma ama-balms okuphulukisa kanye namamaski anempilo wezimpande ezibuthakathaka namathiphu amancane, kepha akhohlwe ngokuphelele ngokunakekelwa kwansuku zonke. Okwamanje, emithethweni embalwa elula ilele impendulo yombuzo wokuthi ungazenza kanjani izinwele zibe yiziqholo.

• Sondela inqubo yokuhlanza izinwele zakho ngendlela efanele. Amanzi okugeza akufanele ashise kakhulu, futhi ingcindezi inamandla kakhulu. Isixazululo esifanele ukusebenzisa ibhakede lokuhlanza elikhethekile. Lokhu kuzosindisa umthamo wezinwele we-basal.
• Ama-curls omile ezimweni ezimnene. Uma kungenzeka, yenqaba ukusebenzisa i-dryer yezinwele futhi ungafafazi imicu ngethawula.
• Qiniseka ukuthi uhlanganisa ama-curls amahlandla amaningi ngosuku ngebhulashi noma ikosi eyenziwe ngezinto eziphephile zemvelo. Kuyasiza ngezinwele ezinde ukuhlela i-aromatherapy ngezikhathi ezithile. Amaconsi ambalwa omsedari noma i-rosemary ebalulekile, afakwa emigqeni yokukhula ezimpandeni, angenza isikhumba sibe nempilo enhle, futhi anikeze ukuqina nevolumu emigqeni.

Ithiphu ebaluleke kakhulu: unake ukudla kwakho.. Ezimweni eziningi, ivolumu lezinwele le-basal alikho kulabo abadla inani elinganele lamaprotheni nama-amino acid. Uma ulandela ukudla okuqinile, qiniseka ukuthi uthatha ama-vitamin complexes. Ngakho-ke uvumela umzimba ukuba ugcine izinto ezidingekayo ngevolumu yezinwele futhi ulondoloze ubuhle bebonke.

Ukuhlanganiswa Kwezinwele Zasekhaya

Ukusuka kwimikhiqizo etholakalayo ungalungiselela inani elikhulu lemaski yemvelo elinomthelela ekwakhiweni kwevolumu yezinwele ezisekelweni. Sikhethe izindlela zokupheka ezidumile nezibaluleke kakhulu. Ziyathakazelisa ngoba azidlali kuphela indima yethuluzi elisebenzayo levolumu yezinwele, kodwa futhi zixazulula ngasikhathi sinye ezinye izinkinga. Zisiza ukuqinisa izimpande, zithuthukise isikhumba, futhi ziqede i-dandruff. Umkhiqizo okhethwe kahle ungenza imicu ibe namandla futhi ibe mnene, ibanikeze ukukhanya kwemvelo. Funda izindlela ezilandelayo ngokucophelela. Lapho-ke umcabango wokuthi ungawukhulisa kanjani umthamo wezinwele ngaphandle kokulimaza impilo yabo ngeke usakukhathaza.

1. Imaski ye-Gelatin yezinwele ezisetshenzisiwe. Le nhlanganisela ivame ukubizwa ngokuthi glazing ekhaya. IGelatin ayikwazi nje ukunika izinwele ivolumu emangalisa ezimpandeni, kodwa futhi nokwenza ama-curls abe acwebile futhi acwebezelayo. Okokuqala, gcwalisa i-40 g ye-gelatin nge-50 ml yamanzi ahlanzekile, ancibilike ukushisa okuphansi. Ngemuva kwalokho faka ama-30 ml we-glycerin nenani elifanayo le-hair conditioner ejwayelekile kule ngxube. Govuza ukwakheka bese usabalalisa ngokulinganayo ngezinwele. Ngemuva kwemizuzu engama-40, umkhiqizo kufanele ugezwe ngamanzi eqhwa.
2. Imaski yemvubelo ethandwayo yevolumu yezinwele. Imvubelo iyisitolo samavithamini abalulekile ezinwele ezacile futhi, ngokusho kwabesifazane abaningi, indlela engcono kakhulu yokwengeza ivolumu. Thatha i-60 g yomkhiqizo, uthele u-25 ml wobisi olufudumele, engeza u-10 g kashukela. Vumela le ngxube ukuba idle imizuzu engama-20-30, bese uyisabalalisa ngokucophelela lonke ubude - kusukela ezimpandeni kuya emaphethelweni. Ukwenza imaski isebenze kangcono, ungafaka i-bath cap. Ngemuva kwemizuzu engama-40, hlambulula ngamanzi asobala. Uzomangaza ubumnandi obukhonjiswa yile ndlela elula yokupheka enika izinwele zakho.
3. Imaski yeCocoa enikeza ivolumu nokuthambile. Izingxube zevolumu yezinwele ezisuselwa ku-cocoa powder zibuyisela kahle ukwakheka kwemicu, zibenze bathobele ngokwengeziwe futhi zithambe. Ngaphezu kwalokho, cocoa inika izinwele iphunga elimnandi kangangokuba imaskhi elula ekhaya iphenduka ekwelashweni kwe-spa kwangempela. Iresiphi ilula kakhulu. Qhafaza cishe u-60 g we cocoa enkomishini yesine yobisi olufudumele, engeza i-1 yolk. Izinwele ezinamafutha nezincane, ungathatha iqanda lonke. Faka u-30 ml we-brandy. Faka le ngxube ukuhlanza imicu, unake kakhulu izindawo eziseduzane nezimpande. Isikhathi esifanele senqubo yihora eli-1, emva kwalokho imaskhi kufanele ihlanzwe ngamanzi afudumele kancane. Ukuthamba kanye nevolumu elihle kakhulu kuyaqinisekiswa.
4. Imiksi yokuxuba izinwele ezinamafutha. Ungayenza kanjani izinwele ukuba ibe ngumqobelo uma izidakamizwa ze-sebaceous zikhulu kakhulu? Kuyadingeka ukusebenzisa izindlela zokunciphisa isikhumba esinamafutha. Njenge-aloe noma kalamula. Hlanganisa bese ufudumeza kancane i-40 ml yejusi entsha kalamula nenani elilinganayo loju olukhanyayo, bese ufaka u-20 ml wejusi le-aloe yegumbi. Faka ingxenye esemqoka yokwakheka koju lwezinyosi esikhumbeni, bese usabalalisa okusele ngaphezulu kwezikhiye ezomile. Geza le ngxube ngemuva kwemizuzu engama-40. Kufanele ingezwe: lokhu kufinyelela kumaski okulula kwevolumu yamakhophi ezinwele nge-dandruff kanye nokulunywa kwesikhumba.
5. Ingxube kawoyela yezinwele ezomile. Amafutha emifino yemvelo angangeza ivolumu ezinwele ezisetshenzisiwe. Hlanganisa u-30 ml we-burdock, i-almond kanye namafutha kakhukhunathi, uwafudumise kancane. Ukuqinisa umphumela, engeza i-20 ml yeyogathi, elungiselelwe kangcono ekhaya, no-6 ml we-rosemary nejasmine kawoyela obalulekile engxubevishini. Qala ukusebenzisa imaski kusuka ezimpandeni, emigqeni yokukhula. Ngemuva kwesicelo gqoka isigqoko esikhethekile bese ulinda imizuzu engama-40-50. Ngemuva kwalesi sikhathi, hlamba ikhanda lakho ngamanzi apholile noma i-decoction yamakhambi.
6. Imaskhi yobisi lwevolumu yempande bese ikhanya. Imbangela evame kakhulu ye-hairstyle ehlulekile ukuntuleka kwevolumu ezimpandeni zezinwele. Ungayilungisa le nkinga ngengilazi yobisi ejwayelekile no-30 ml we-vodka. Hlanganisa izithako bese uhlikihla ukwakheka kusikali, bese usonga nge-polyethylene kanye nethawula. Gcina ingxube yevolumu ezinweleni zakho cishe imizuzu engama-40, bese ususa ngamanzi okushisa egumbi kanye nojusi kalamula.

Iziphakamiso zokusetshenziswa kwamaski

Ukuze izinzuzo zalezi zindlela zokupheka ezenziwe ekhaya zikhulu ikakhulukazi, futhi ivolumu ligcinwa ezinweleni isikhathi eside, zama ukugcina imithetho elandelayo. Balula futhi ngeke badinge imizamo yakho.

• Sebenzisa imaskhi ngobuningi besikhathi seviki 1 ngesonto ngezifundo zezinsuku ezingama-30-35.
• Faka isicelo sokuxuba ivolumu kuphela ukuze uhlanze izinwele ngaphandle kokuthi kuchazwe ngenye indlela kwiresiphi.
• Gcina ingxube esezinweleni zakho cishe ihora futhi uqiniseke ukufudumeza ikhanda lakho ukuze izinto ezizuzisayo zokunikeza ivolumu zingene kahle ezicutshini.
• Uma ushaya izinwele zakho zomile, yehlisa ikhanda lakho phansi. Le ndlela izosiza ekugcinweni kwevolomu okungcono.

Ividiyo emfushane yokugcina izokwazisa kuzo zonke izinto eziyinkimbinkimbi zokulungiselela izingoma zevolumu yezinwele ekhaya. Nqoba wonke umuntu ngokubukeka kwe-chic yama-curls akho, ngoba alula kakhulu!

Ukusetshenziswa kwemaski kwevolumu yezinwele

Kubalulekile ukuqonda ukuthi ukusetshenziswa kwamamaski wezinwele kukude kakhulu nomkhawulo wokubukwa.

Lapho ulungiselela imaski, naka izithako ezisetshenzisiwe futhi uqiniseke ukuthi akukubangeli ukusabela komzimba. Futhi, uma unezifo zesikhumba (ikakhulukazi isikhumba), kufanele uthintane nodokotela wamazinyo ukuze uthole ama-contraindication.

Ngaphambi kokufaka imaski esikhumbeni, ungabheka ingxube esikhumbeni sesandla.

Imaski enhle kakhulu eyenziwe yasekhaya yokwandisa ivolumu kanye nobukhulu

Amaresiphi athembisa ukunika izinwele ivolumu emangazayo, umane nje ungabalwa. Izithako kwesinye isikhathi zingafaka izinto ezingathandeki kakhulu futhi ezingalindelekile, ukusetshenziswa kwazo ngesimo sezinwele kuvame ukungabaza. Lapho ushintshela kumamaski wasekhaya, kungcono ukunikeza kuqala izingoma ezilula ezivela kumikhiqizo ejwayelekile. Sikunikeza ukuthi ujwayelane nezindlela zokupheka ezidumile nezithandwayo.

Imaski ye-Gelatin yevolumu, ukugqama nobushelelezi

Kunezindlela eziningi zokupheka zemaski ezenziwa nge-gelatin, kepha okulandelayo kubhekwa njengokuyinhloko:

• isipuni se-gelatin
• wezipuni ezintathu zamanzi ahlanzekile,
• amaconsi ambalwa ka-Vitamin A, ujusi kalamula ne-lavender noma i-sage,
• wezipuni ezintathu zikalesi balm.

Ukuqala, ingxenye eyinhloko ithululelwa ngamanzi bese ishiyelwa ukuvuvukala, emva kwalokho ilethelwe ukuthungwa okufananayo phezu kokushisa okuphansi. Izithako ezisele zingeniswa engxube efudumele kancane futhi umkhiqizo ophumelelayo usetshenziswa ezinwele ezimanzi. Isikhathi sokuvezwa yisigamu sehora.

Imaski ye-gelatin inconyelwa njengendlela yokuveza ukubuyiselwa kwezinwele, futhi akudingekile ukuyisebenzisa kabi. Into ekhona ukuthi ukwakheka okunjalo ngokusetshenziswa njalo kungavusa umphumela ophambene - isisindo sezinwele, ukulahleka kwevolumu nokulahleka okusebenzayo.

Iresiphi yemvubelo yevolumu yempande

Umkhiqizo osuselwa kwimvubelo uqoqa inani elikhulu lokubuyekezwa okuhle, ngoba ikuvumela ngempela ukuthi uzuze ivolumu ebonakalayo yezinwele ezimpandeni.

Ukulungiselela ukwakheka, uthele izipuni ezimbalwa zomvubelo owomile we-granular no-50 ml wobisi olufudumele (izinga lokushisa kufanele libe ebangeni lama-32 kuya ku-36 degrees) ngokufakwa kwenani elincane loshukela. Ingxenye eyinhloko kufanele yenziwe isebenze cishe ingxenye yesithathu yehora, emva kwalokho kufanele kufakwe uwoyela omncane wemifino kulengxubevange.

Ukuqanjwa kuqala kuhlikiwe esikhumbeni, futhi kuphela emva kwalokho kusatshalaliswe ngokulinganayo kulo lonke ubude bezinwele. Ukushisa kuzosiza ukuthuthukisa umphumela, ngakho-ke udinga ukusonga ikhanda lakho ku-cellophane nethawula. Ngemuva kwehora, izinwele kufanele zihlanzwe ngokuphelele ngamanzi ahlanzekile futhi ungakwazi ukujabulela umphumela.

Isigaxa seqanda esine-cocoa yezinwele ezinamafutha

Ngaphezu kokunikeza ubukhazikhazi ezinweleni, umkhiqizo onjalo, olungiselelwe kusuka ezingxenyeni ezisezingeni eliphakeme, ubuye usebenze ukukhula kwezinwele futhi uthuthukise kakhulu ikhwalithi yazo.

Ukulungiswa kwe-maski akulethi ubunzima: isipuni se-cocoa powder ne-yolk eyodwa eqandeni lezinkukhu kuxutshwe ku-100 ml ye-kefir futhi konke sekumi ngomumo. Ingxube edingekayo kufanele isetshenziswe kuzo zonke izinwele, kusukela ezimpandeni ibuye iye emaphethelweni, futhi ngaphezu kwesisodwa - kuyadingeka ukuphinda njengoba usoma owedlule ungqimba. Isikhathi esincane esinconyiwe sokwenza i-manipulations singxenye yesithathu yehora. Ekugcineni, ikhanda kufanele lihlanzwe kahle, kepha kuphela ngamanzi ahlanzekile. Izinwele ezinamafutha, akulimazi ukufaka ujusi omncane kalamula kulo.

Ungawukhulisa kanjani umthamo wezinwele owomile

Izinwele ezomile zisengozini enkulu futhi zidinga indlela ngokucophelela nangokucophelela. Imaski yevolumu esetshenziswe esimweni esinjalo akufanele nje ingeze ubukhazikhazi, kodwa futhi ibe nomphumela omuhle enkingeni eyisisekelo, okungukuthi ukoma. Ungasebenzisa izindlela ezilula nezisebenzayo:

• i-sea sihlahla sivame ukutholakala ihlanganiswa ngesilinganiso esingu-1 kuya ku-2 nenye i-oyili yemifino bese isithikathwa ezimpandeni zezinwele, kulandele ukusatshalaliswa kulo lonke ubude. Ngemuva kwengxenye yehora ukufudumala ngaphansi kwesendlalelo se-oyela nethawula, udinga ukugeza ikhanda lakho nge-shampoo ekhethekile yezinwele ezomile futhi uqiniseke ukuthi usebenzisa imaski ejwayelekile ethengiwe,
• imaskhi ye-kefir. Umkhiqizo wobisi obilisiwe ngevolumu edingekayo kubude bezinwele obukhona bufudunyezwa kancane bese busatshalaliswa ngezinwele. Umphumela we-thermal nawo uyadingeka, ngakho-ke i-cellophane namathawula kubaluleke kakhulu. Isikhathi sokuvezwa yisigamu sehora.

Ikhambi lemvelo lobumba elimhlophe

Kuzo zonke izinhlobo zezinhlaka, zimhlophe ezisiza ukunika ivolumu namandla ezinwele ezonakalisiwe nezizacile, ngoba ucebile ngezakhi ezibonakala njengamabhuloki wokwakha wesakhiwo sezinwele. Iresiphi yemaski ilula ngokwedlulele - udinga ukuxubanisa izipuni ezimbalwa ze-powder enobumba cishe nge-100 ml ye-kefir ukuthola ukuvumelana kokhilimu omuncu obuluhlaza. Ingxube isetshenziswa nje ezimpandeni nasezinweleni kwesigamu sehora.

Imaski yesinaphi izokhulisa ivolumu ye-basal

Njengoba wazi, lwesinaphi silulaza isikhumba, sivuselele ukuhamba kwegazi futhi ngaleyo ndlela kusebenze inqubo yokukhula kwezinwele. Kepha ngaphezu kwalokhu, imaskhi enesakhi esinjalo iyakwazi ukwengeza ukubuka inani elibalulekile.

Ukuze ukwenze, hlanganisa isikhuphasha seqanda, izipuni ezimbalwa ze-mustard powder, inani elilinganayo lamafutha yemifino kanye nezipuni zikashukela. Kufanele kuqashelwe ukuthi ushukela owakhiwe kakhudlwana ukwakhiwa, yilapho ingxenye enkulu izosebenza khona. Isikhathi esiveziwe sokudalwa kwezinwele siyingxenye yehora, kepha uma kukhona umuzwa ovuthayo onamandla, akufanele uhlupheke futhi ubekezelele.

Iresiphi yezinyosi yevolumu nokukhula kwezinwele

Izinzuzo zoju zaziwa yiwo wonke umuntu futhi akunakuphikwa, lesi sithako siyakwazi ukugcwala izinwele nezinsimbi ngenani elikhulu lezinto eziwusizo, ngaphezu kwalokho sinikeze izinwele ivolumu ebonakalayo nobukhazikhazi.

Inqubo yokwakha imaskhi yoju ilula: i-“isipho seenyosi” ewuketshezi ihlanganiswa namafutha we-castor kwisilinganiso 2 kuya ku-1 bese kufakwa nesinamoni encane yomhlaba. Faka isicelo ezinweleni okungenani isigamu sehora.

Tonya: I-Kefir iyinto enhle kakhulu yezinwele ezomile! Futhi ukulungiselela imaskhi awudingi ukwenza lutho, vele uthathe i-kefir efudumele. Ihlanzwa kalula kusuka ezinweleni futhi inikeze umphumela omuhle obonakalayo.

Lisa: Ngandlela thile ngazenzela umaskandi we-gelatin ... angifuni ukuhlukaniswa, mhlawumbe ngenze okuthile okungalungile, kepha angikuthandi impela. Kunezinkinga eziningi, futhi ngombono wami, akunakwenzeka ukugeza i-gelatin ekhanda ngaphandle kokulahlekelwa ingxenye yezinwele!

ILala: Ngiyathanda ukuzenzela imaskhi yezinwele. Ngazama eziningi - nge-mustard, nange-kefir, nangobusi. Kepha umholi wami imvubelo! Umthamo ovela kuwo umangalisa nje, angikwazi ukusho noma yini embi ngakho!

Imaski eyenziwe ekhaya yevolumu yezinwele: ukubuyekezwa

UVictoria: “Sengikwenze kaningi inqubo ye-gelatin neqanda. Umphumela ngemuva kwekhwalithi: ama-curls apholile, aphakanyisiwe "

“Ngokuqondile, imaskhi ene-yeast iyangisiza, ngisafaka i-kefir kuyo. Izinwele zibukeka zimangalisa kakhulu: ngokushesha siguqulwa, kuba nokukhanya okulahlekile, ivolumu nobushelelezi ”

“Amamaski ane-gelatin acinisa zonke izinwele. Ngokuvamile ilusizo, ngiyisebenzisa ekhaya futhi ngingaqhosha ngezinwele ezinhle kakhulu. ”

Izici zokusebenzisa imasks volumetric

1. Ngemuva kokuhlanza imaski, zama ukomisa i-mop ngokwemvelo. Ukuhamba okunjalo kuzosindisa umswakama esakhiweni, kunikeze i-hydration ejulile ezinsukwini ezingama-3-4 ezizayo.
2. Ngaphambi kokuxuba izakhi, zijwayele nezithako ezingenayo. Khetha imikhiqizo yemvelo nemisha kakhulu. Imaski isatshalaliswa kwizinwele ezomisiwe nethawula.
3. Ukufinyelela umthamo omkhulu we-basal, ngemuva kokusebenzisa umkhiqizo, thatha imizuzu emi-5 ukuya kwengama-10 ukucwilisa ikhanda. Sebenza ngaphezulu kwekhanda, intamo, ne-whisky ngokunyakaza okujikelezayo. Ukuhamba okunjalo kuzoqinisekisa ukugeleza kwegazi okufanele kuma-follicle.
4. Ukuqanjwa kukhulile ezinweleni imizuzu engama-20-60. Konke kuncike ezingxenyeni ezakha imaski. Endabeni yezithako ezinolaka, kubalulekile ukubheka inhlala-kahle yakho. Ngokuphazamiseka okuncane, isisindo sihlanjwa ngamanzi apholile.
5. Uma imaski iqukethe isikhupha seqanda noma iprotheni, susa umkhiqizo ngamanzi apholile. Ukuvezwa kwe-Thermal kuzodala ukuthi umkhiqizo unyakaze, ngenxa yalokho izingidi zihlangana, kuzovela “ama-spools” amhlophe kuzo.

Amaski wokwenza ivolumu akufanele asetshenziswe ngendlela yesiphithiphithi, ngaphandle kwalokho umphumela ngeke uzuzwe. Imvamisa efanelekile yenqubo izikhathi 2 ngesonto. Isikhathi sesifundo siyizinyanga eziyi-2,5,3, kuya ngomphumela owuthandayo.

I-Cocoa Powder neHenna

1. Hlanganisa u-45 gr. cocoa powder nge-70 ml. kefir, shisa ukwakheka nge-microwave noma ukugeza kwamanzi. Thela ngo-20 ml. noma yimiphi i-oyili (yemvelo, ecolisisiwe).
2. Kwesinye isitsha, thela amanzi afudumele 35-40 g. i-henna engenabala, lindela ukuthi le ngxube inyuke ngevolumu. Bese uxuba lokhu kuhlanganiswa kusisindo esedlule. Geza ikhanda lakho bese ulomile 75-80%.
3. Sika imaskhi ngebhulashi, ulisakaze ngaphezu kwemicu ekhethiwe. Kubhekelwa kakhulu isikhumba, yindawo le eba ngumthamo.
4. Beka i-polyethylene cap bese wenza i-heater kusuka ithawula. Vumela ingxube isebenze, isivinini se-shutter yimizuzu engama-45-60. Ngemuva kwesikhathi esibekiwe, imaski isuswa ngamanzi afudumele nge-shampoo kanye namafutha.

Usawoti ukhilimu kanye ne-jasmine oil

1. Lungiselela isitsha sokuxuba izithako. Hlanganisa i-120 gr. ukhilimu omuncu omuncu (okuqukethwe okunamafutha kusuka ku-20%) nge-30 ml. uwoyela we-castor noma i-burdock. Faka u-1-2 ml njengoba ufisa. i-rosemary ester noma i-ylang-ylang.
2. Faka isitsha kubhavu wamanzi, uvuse izithako njalo. Zihlambe ngamadigri angama-40, bese uqhubeka nokusebenzisa nesiponji noma ibhulashi.
3. Ukugxila okukhethekile kukhokhelwa engxenyeni yezimpande, kungukule ndawo edinga ukunikezwa ivolumu. Hlikihla imaski efudumele esikhunjeni sakho, bese uzifudumeza nge-polyethylene nendwangu.
4. Isikhathi sokuvezwa kwemaski yimizuzu engama-30 ukuya kwengama-40. Ngemuva kwalesi sikhathi, ukwakheka kususwa ngamanzi afudumele kancane ne-shampoo. Uma izinwele zibonakala zinamafutha, zihlanze ngamanzi kalamula.

I-Glycerin noviniga

1. Thela u-45 ml esitsheni. glycerin, 25 ml. uviniga, 30 ml. amafutha e-olive. Thumela le ngxube ku-microwave, ifudumele kumazinga okushisa angama-40. Hlanza izinwele zakho, zome ngethawula.
2. Faka isiponji noma ibhulashi kusisindo, uhlukanise i-mop kuhlukaniswe. Bacubungula, thinta isisindo. Kungcono ukufaka ikhanda ngokugoqwa kwepulasitiki.
3. Ngomthelela omkhulu, shisa izinwele ngezinwele zezinwele imizuzu emi-3. Phonsa ithawula phezu kwekhanda lakho, misa imaskhi imizuzu engama-30 ukuya kwengama-40. Lahla ngamanzi ahlanganiswe uviniga.

Amafutha wemvelo

1. Thela ama-40 ml esitsheni. uwoyela we-castor, engeza ama-35 ml. amafutha e-olive ne-1 isikhuphasha seqanda. Faka i-ampoule eyi-Vitamin B1 noma i-B3 ekwakhiweni okuyinhloko.
2. Ukuqanjwa kufanele kube nokushisa kwekamelo. Isikwele ngebhulashi, usikaze esikhunjeni kanye nokuthambisa. Ukuhamba okunjalo kuzonyusa ukujikeleza kwegazi, kuphakamise imichilo ezimpandeni futhi kuqinise nezikhwanyana.
3. Ngemuva kwesicelo, bopha i-mop ngefilimu yokunamathela, bopha ngethawula. Linda ihora eli-1, hlambulula nge-shampoo. Kungenzeka ukuthi inqubo izodinga ukwenziwa kaningana.
4. Uma uwoyela ungageziwe kahle, lungiselela isixazululo seviniga yetafula namanzi. Ku-65 gr. i-akhawunti yomkhiqizo ngamalitha ama-2. uketshezi olufudumele. Hlambulula ngentambo, yomile.

I-henna emincane engenabala futhi ayinabala

1. Thenga isikhwama se-henna ngaphandle komthunzi, udinga ukufaka i-45 gr. ukwakheka. Hlanganisa namanzi afudumele ngokuya ngemiyalo. Faka i-henna imizuzu engama-35, bese wephula i-1 yolk yenkukhu kuyo.
2. Shaya umkhiqizo nge-blender noma nge-mixer kuze kube bushelelezi. Thela u-5 g. Izihlahla zomvini ezomisiwe noma upelepele oshisayo. Esimweni esifudumele, faka imaski ezimpandeni.
3. Umkhiqizo kumele ungagcini imizuzu engama-20. Ukuze kube lula, amboze i-mop ngefilimu nethawula. Uma uzwa umuzwa ovuthayo, hlanza masisha imaski ngamanzi kanye ne-shampoo.

Imvubelo nobisi

1. Udinga ukuthatha ama-60 ml. ubisi noma ukhilimu osindayo, bese ufudumeza isiphuzo ngendlela elula. Hlanganisa uketshezi nge-25 gr. imvubelo yokubhaka, ayime ifudumele.
2. Ngemuva kwemizuzu engama-20, ingxube ikhuphuka kahle. Govuza kwimvubelo engama-30 ml. ubhiya ofudumele noma i-vodka (yama-blondes). Ukuqeda iphunga elingaba mnandi, uthele i-25 ml. ujusi kalamula.
3. Kubalulekile ukusebenzisa ukwakheka kuphela endaweni efudumele (cishe ama-40- 40 degrees). Sakaza nge-bhulashi noma ngesiponji se-foam ehlanzekile ngaphezulu kwama-partings. Faka ikhanda lakho nge-foil.
4. Gcina le ngxube okungenani isigamu sehora, bese uhlanza ngamanzi apholile. Uma imaski ingasusi kahle, yenza ikhambi le-acid eli-50 ml. uviniga wetafula, 10 ml. ujusi kalamula kanye namalitha ayi-2,2,5,5. amanzi afudumele.

Ubumba oluhlaza okwesibhakabhaka namafutha ommbila

1. Thenga ubumba oluhlaza okwesibhakabhaka ekhemisi (ungalifaka esikhundleni esimhlophe noma luhlaza). Dilitha 50 gr. ukwakhiwa kwama-80 ml. amanzi afudumele, hlanganisa. Vumela le ngxube ime imizuzu engama-20.
2. Bese uthele ku-45 ml. amafutha ommbila afudumele, engeza i-1 yolk yenkukhu. Cubungula inqwaba nge-blender kuze kube yilapho unamathisela okuhle, uqhubeke nokusebenzisa.
3. Faka imikhiqizo esikhungweni, usabalalise ngokuhlukanisa. Hlikihla esikhunjeni ngenkathi wenza massage. Isikhathi sokuxutshwa yimizuzu engu-5-7.
4. Ekugcineni, bopha izinwele nge-polyethylene, udale isicoco sokufudumeza. Ngemuva kwengxenye yehora, susa umkhiqizo ngamanzi kanye ne-shampoo, wenze inqubo 1 isikhathi ngezinsuku ezi-4.

Imayonnaise ne-anyanisi

1. Ukulungiselela imaski, udinga u-anyanisi onsomi noma ophuzi. Thatha u-70 gr. imifino, amakhasi bese usule ku-grater. Ungasebenzisa i-blender, okubaluleke kakhulu, uthole ujusi.
2. Ikhekhe ayidingeki, kufanele ilahlwe noma isetshenziswe njenge-compress yezithende. Faka u-30 ml kujusi ka-anyanisi. I-lemon uginindela udlule emishini.
3. Thela ngo-40 ml. uwoyela sunflower no-25 gr. fat mayonnaise okuhlushwa kusuka 67%. Manje hlanganisa isisindo kuze kube bushelelezi, qala ukusabalalisa.
4. Hlanganisa izinwele zakho, uzihlukanise ngezihlukanisi. Faka inani elikhulu lemaski esigabeni ngasinye bese ulihlikihla kahle kusikhumba. Lapho uphatha indawo yezimpande, welula umkhiqizo kuwo wonke ubude bawo.
5. Awudingi ukubamba imaskhi enjalo isikhathi esingaphezu kwemizuzu engama-25. Le nkathi yanele. Okulandelayo, umkhiqizo uyahlanzwa, bese izinwele zivuthwa ngokumiswa kwe-chamomile ukuqeda iphunga.

Ummbila neyogathi

1. Thatha ama-50 ml. noma yimuphi umkhiqizo wobisi obilisiwe, ukushisa esitofini noma ku-microwave. Thela 30 g. sifikelwe ufulawa wombila noma u-10 gr. isitashi.
2. Thela ngo-40 ml. amafutha e-olive, engeza isipuni se-ayisikhilimu esimuncu. Thumela isitsha ngesakhiwo ngesitofu, kufudumele kumazinga okushisa amukelekayo.
3. Faka imaski ukomisa futhi uhlanze izinwele, thambisa isikhumba imizuzu engu-10. Ngemuva kwakho konke ukukhohlisa, ubambe umkhiqizo eminye imizuzu engama-20 bese uhlanza.

Ibhanana ne-kiwi

Isinamoni nesinaphi

1. Thatha izitsha ezimbili zengilazi. Okokuqala, engeza i-30 g. i-classic yesinaphi eluhlaza, uthele i-65-75 ml. i-kefir efudumele (okuqukethwe okunamafutha kusuka ku-3.2%), 10 ml. uwoyela we-castor.
2. Thela i-25 g esitsheni sesibili. usinamoni oqoshiwe, 20 gr. Ibhotela elicibilikile, 30 gr. uju. Preheat ukwakheka esitofini, hlanganisa ukwakheka kokuqala.
3. Faka imaski efudumele esikrinini bese welula lonke ubude bezinwele. Ngaphambi kokufudumeza izinwele ngefilimu nangethawula, yenza inhlungu yemizuzu eyishumi.
4. Imaski kumele isuswe ngamanzi afudumele ngokufakwa kalamula kalamula noma itafile uviniga. Ngemuva kwakho konke ukukhohlisa, shiya izinwele zakho zome ngokwemvelo, ungasebenzisi i-hairdryer.

Bheka imikhiqizo ngokufakwa kobumba lwezimonyo, u-anyanisi noma ujusi kalamula, imayonnaise, uviniga, ukhilimu omuncu, isikhupha senkukhu, uwoyela wemvelo, i-henna engenabala. Amamaski weVolumetric asebenza kangcono uma ubadalela umphumela onukayo. Ngakho-ke, ngemuva kokusebenzisa ukwakheka, bopha izinwele ngefilimu yokunamathela noma ufake isigqoko sokugeza. Ngaphezu kwalokho, ungafudumeza i-mop nge-hairdryer.

Imithetho yokusebenzisa imaskhi

Imaski yokwengeza ivolumu ezinweleni ayinakusetshenziswa nje kanjalo, udinga ukuqondiswa ngamathiphu nezincomo ezithile. Nazi eziphambili:

• Imaski enjalo kufanele isetshenziswe kanye kuphela ngesonto. Akunasidingo sokulwela ukusetshenziswa kaningi.
• Faka le ngxube ukuhlanza ama-curls ahlanzekile futhi afudumele.
• Isikhathi senqubo akufanele sibe ngaphansi kwehora elilodwa.
• Ukuthuthukisa umphumela, kunconywa ukufudumeza izinwele zakho ngethawula obukhulu. Le yingxenye ebaluleke kakhulu, ngoba inani lezakhamzimba ezingenayo ngokuqondile lincike ekutheni ukushiswa imicu kuthola ukushisa okungakanani.
• Lapho usuqede inqubo yokwanda kwevolumu, kunconywa ukugeza izinwele zakho ngamanzi apholile.
• Ekugcineni, izinwele kufanele zomiswe ngesomisi sezinwele, kuyilapho kutusa ukugcina ikhanda lakho liphansi.

Manje ake sikhulume ngezinhlobo ezithile zemaski.

Imaski elula kakhulu. Kufudumele kancane kubhavu wamanzi, i-kefir ifakwa ezinweleni, ngaphandle kwezimpande. Kaningi, ukubuyekezwa kwamantombazane kukhombisa ukuthi ngemuva kokusebenzisa imaskhi ye-kefir, izinwele zigcina iphunga elimuncu elingathandeki isikhathi eside. Lesi sitatimende siyiqiniso, kepha lokhu kunqobeka kulula ukunqoba: amaconsi ambalwa noma yimaphi amafutha abalulekile angafakwa ku-maski. Ukukhohlisa okunjalo okuncane kukuvumela ukuba uthole iphunga lezinwele elimnandi.

Imaski ehlongozwayo ayivumeli nje kuphela ukwandisa umthamo wezinwele, kodwa futhi nokuvikela ukunqamula kwabo okungenzeka. Ukusetshenziswa njalo kwengxube ne-gelatin futhi kwenza izinwele zikhanye.

1. Izipuni ezimbili ze-gelatin zithululelwa ngo-50 ml wamanzi abandayo. Esikhundleni samanzi, ungasebenzisa i-decoction ye-nettle noma i-burdock izimpande.
2. IGelatin enamanzi (umhluzi) ixubene kahle.
3. I-Shampoo yengezwe kumaski ngenani elifanayo namanzi (umhluzi).
4. Ingxube ibekwa kubhavu wamanzi ukuze zonke izakhi zincibilike ngokuphelele bese kwakheka ingxube enobunzima.
5. Kunengqondo ukuthi ingxube iyafudumala, yingakho kuzodingeka ipholisiswe ngaphambi kokufaka ezinweleni.

Uma kungeyona yonke imaski esetshenzisiwe, khona-ke ingafakwa esiqandisini. Ungesabi: ukwakheka ngeke kulahlekelwe yizakhiwo zawo futhi kuzokhulisa ivolumu.

Ungangeza umthamo wezinwele usebenzisa imaski yezinwele ngebhanana. Ukuyilungiselela, uzodinga ubhanana owodwa ovuthiwe (uma izinwele zinde, bese ezimbili).

1. Ibhanana inqunywe nge-blender. Kufanele ziphenduke gruel ngaphandle izigaxa.
2. I-Banana gruel isetshenziselwa kuphela ukuhlanza izinwele.

Imaski yemvubelo yokwandisa ivolumu yezinwele akunzima ukuyilungiselela. Ingilazi ye-kefir nesipuni semvubelo eyosiwe iyadingeka.

1. I-Kefir idinga ukufudunyezwa kusetshenziswa amanzi okugeza.
2. Izithako zihlanganisiwe, le ngxube ishiyelwa ukuyifaka ihora.
3. Ingxube elungiselelwe isetshenziswa ezinweleni.

Ukulungiselela le maski ukunikeza ivolumu, kusetshenziswa izikhupha zamaqanda ama-3.

1. Beat izikhupha kuze kube amagwebu.
2. Ingxube isatshalaliswa ngezinwele.

Le maski ine-drawback eyodwa: ngemuva kokuyisebenzisa, izinwele zigcina iphunga elingathandeki isikhathi esithile. Ukuze uyiqede, kuhlongozwa ukuhlanza izinwele ngeviniga. Ungayipheka kanjani? Kwelitha elilodwa lamanzi udinga ukuncibilikisa isipuni esisodwa se-apple cider uviniga.

I-Cognac, uju nosawoti

Izithako ezidingekayo esilinganisweni sengilazi eyodwa: usawoti oxubile, uju, i-cognac.

1. Usawoti uhlanganiswa noju kuze kube yilapho kwakheka inqwaba enobunzima.
2. Ngemuva kwalokho kungeniswa ingilazi eyi-1 ye-cognac kule ngxube.Futhi, hlanganisa ngokuphelele konke.
3. Ukwakheka okulungiselelwe kudluliselwa esitsheni esingaphalazeki sengilazi, esisele amasonto amabili endaweni emnyama, epholile. Akunconywa ukubeka isitsha esiqandisini, ukwakheka kufanele kufakwe ezimeni zemvelo.

Ukubuyekezwa kwamantombazane kusivumela ukuthi siqokomise isincomo esisodwa: ngaphambi kokuwusebenzisa, kungakuhle ukuthi ungeze amaconsi ambalwa wanoma yiliphi i-oyili ebalulekile kumaski.

Oatmeal

1. I-Oatmeal ingumhlabathi kwisigaxa sekhofi.
2. Amanzi okushisa egumbini afakwa kubo. Amanzi anezelwa ngangokunokwenzeka ekwakhiweni kwe-gruel ye-sparse.
3. Ingxube isetshenziswa ezinweleni futhi ishiywe imizuzu engu-15 ukuya kwengama-20.
4. Imaski ihlanzwa nge-shampoo. Ungadinga ukusebenzisa i-shampoo amahlandla amaningi ngoba ama-flakes awageziswanga kalula.

Amantongomane ephayini

1. Amantongomane wepine kudingeka afakwe, ngenkathi engeza amanzi kancane kancane.
2. Isisindo esikhona sibekwa ebhodweni lobumba, elibekwe kuhhavini imizuzu engama-30. Izinga lokushisa kuhhavini kufanele libe ngama-degrees ayi-150.
3. Umphumela kufanele ube ukwakheka okungamanzi. Igcotshwa esikhumbeni nsuku zonke amasonto amabili.

Ngemuva kokwelashwa okunjalo, ikhefu lezinyanga ezimbili lenziwa, bese inqubo yokuphilisa kufanele iphinde iphindwe. Njengomphumela, ivolumu efiselekayo yemicu izotholakala.

Uzodinga izithako ezilandelayo:

• iminti eyomile (2 wezipuni),
• i-basil (2 wezipuni),
• isosi (2 wezipuni),
• irosemary (2 wezipuni),
• i-peppermint kawoyela obalulekile (amaconsi ama-3),
• Amafutha we-lavender (amaconsi ama-5),
• u-apple cider uviniga (izinkomishi ezi-2).

Ukulungiselela nokusetshenziswa:

1. Amakhambi adinga ukuxutshwa, achotshozwe kahle, bese athela uviniga bese engeza uwoyela obalulekile.
2. Ukwakheka okubangelwa kudluliselwa esitsheni sengilazi. Ingxube kufanele ifakwe amasonto ama-2.
3. Izipuni ezimbili zokungenela okuholelekile zihlanganiswa nengilazi eyodwa yamanzi afudumele.
4. I-infusion igcotshwa esikhunjeni ngokuhamba okulula kokuzivocavoca. Ukuze ungeze ivolumu, kungakuhle ukuthi uhlikihle ukumfaka esikhumbeni ngaphambi kokulala, ushiye imaski ubusuku bonke.

Ithiphu: uma izinwele zihlushwa ukoma ngokweqile, lapho ulungiselela ukumiliselwa, akufanele usebenzise hhayi ezimbili, kodwa ingilazi eyodwa kaviniga.

Imaski ehlongozwayo ivuselela ukukhula kwezinwele, ibenze bande kakhulu. Ngemuva kwesikhashana, i-undercoat izovela impela, izinwele ezintsha zizoqala ukuvela, okuzoholela emiphumeleni oyifunayo - kwekhanda elivunguza ngokwengeziwe.

Imaski yezinwele esekwe kuju

Imaski enjalo izoba wusizo ikakhulukazi kubantu abanezinwele ezinamafutha amaningi. Futhi, ithuluzi elinjalo lihlanza kahle ama-pores wesikhumba.

Izithako

• uju oluwuketshezi - amagremu angama-70,
• amafutha e-olive - 15 ml,
• ujusi welayisi elilodwa elinyinyiwe,

Indlela Yokupheka:

1. Thela amafutha omnqumo embizeni yezinyosi.
2. Cindezela ujusi kusuka kulamula.
3. Faka ujusi kalamula embizeni.

Ungasebenzisa ingxube ngokushesha ngemuva kokuxuba izithako. Faka imaski ezimpandeni zezinwele, bese usabalalisa kubo bonke ubude. Ungayigeza idlule Imizuzu engama-30. Lapho i-rinsing, kunconywa ukusebenzisa amanzi acidified ngeviniga.

Contraindication: Ukwelwelana noju, ulamula noma uwoyela womnqumo.

Imaski esuselwa ku-vodka nobisi

Le maski ikhulisa kahle ubukhazikhazi bezinwele ezimpandeni.

Izithako

• uhhafu wengilazi yobisi,
• isigamu sengilazi ye-vodka.

Ukulungiselela umkhiqizo onjalo wokugcoba, uzodinga ukuxuba ubisi ne-vodka bese usebenzisa le ngxube ezimpandeni zezinwele nge-syringe. Ngemuva kwalokho udinga ukubhucunga isikhumba.

Imaski enjalo kufanele isetshenziswe zonke izinsuku amasonto amathathuukufeza umphumela.

Contraindication: ukungahambisani kahle notshwala noma i-lactose.

Imaski kawoyela weCedari

Naphezu kwendlela yokupheka eyinkimbinkimbi kakhulu, le maski esetshenziswa njalo izodlula konke okulindele.

Izithako

• amantongomane zikaphayini - 250 amagremu,
• wezipuni ezimbili zamafutha omnqumo,
• isigamu seglasi lamanzi.

Indlela Yokupheka:

1. Crush pine nati futhi ubeke epanini.
2. Faka ipani emlilweni omncane wokomisa amantongomane. Kunconywa ukuba ubashukumise njalo ukuze bangashisi.
3. Faka okuqukethwe epanini ku-grinder yekhofi noma nge-blender bese uyigaya.
4. Faka amantongomane ku-microwave (imizuzu emibili) noma kuhhavini (imizuzu engama-20).
5. Faka amafutha omnqumo.

Imaski kufanele igcotshwe esikhumbeni nsuku zonke amasonto amabili.

Contraindication: ukusabela okungahambi kahle emafutheni omsedari noma emafutheni omnqumo.

Imaski nge imayonnaise

Ithuluzi elinjalo ngeke nje lenze izinwele zakho zikwazi ukuqina, kodwa futhi lizenze zikhanye.

Izithako

• imayonesi - amagremu angama-25,
• amafutha e-olive - 5 ml,
• iqanda elilodwa lenkukhu.

Indlela Yokupheka:

1. Hlanganisa imayonnaise neqanda esitsheni esisodwa uhlanganise kahle kuze kube bushelelezi.
2. Faka amafutha omnqumo.
3. Hlanganisa kabusha.

Umphumela kufanele ube ngumxube we-liquid.

Usebenzisa ibhulashi, faka imaski ezimpandeni zezinwele futhi usakaze kuwo wonke ubude. Ngemuva kwalokho gqoka isigqoko sepulasitiki. Imaski kufanele igcinwe imizuzu engama-45-60.

Imaski yezinwele nge-cognac

Izithako

Indlela Yokupheka:

1. Hlanganisa zonke izithako bese ubeka esitsheni se-opaque.
2. Vumela le ngxube idale amasonto amabili ekushiseni okungadluli kuma-degree ayi-15.

Imaski kufanele ifakwe kubo bonke ubude bezinwele. Isikhathi sokwenza - imizuzu engama-40.

Contraindication: ukungahambisani kahle noju noma notshwala.

Imaski yezinwele esekelwe ku-kefir ne cocoa

Ukwakheka:

• kefir - uhhafu wendebe,
• isipuni esisodwa sikakhokho
• isikhupha senkukhu - into eyodwa,

Indlela Yokupheka:

1. Hlanganisa i-yolk ne-kefir.
2. Faka cocoa.

Indlela yokusebenzisa: ingxube kufanele ihlikiwe ezimpandeni zezinwele, bese isatshalaliswa phezu kobude bonke. Lapho le ngxube isomile, faka imaski futhi. Phinda le nqubo amahlandla amathathu.

Ngemuva kokufaka isicelo, kuyadingeka ukufaka isiciko sepulasitiki bese usonga izinwele zakho ngethawula. Gcina imaski imizuzu engu-15, bese uhlanza nge-shampoo.

I-cocoa kule iresiphi iyadingeka ukuze ugweme ukukhanyisa izinwele nge-kefir. Le maski ilungele zonke izinhlobo zezinwele nesikhumba.

Khumbula futhi ukuthi lezi zingxube azikwazi ukwenza izinwele zakho ziphundleke futhi zicwebezeke, kepha futhi zilungiselele izinhlobo zezinwele eziyinkinga - kungaba ukoma ngokweqile noma okunamafutha. Ngakho-ke, lapho ukhetha imikhiqizo yokunakekela izinwele, kufanele ucabangele izici zezinwele zakho.

Imaski eyenziwe ekhaya yevolumu yezinwele kawoyela abalulekile namakhambi

Izinqubo ezinhlobonhlobo zangasese zokunikeza ivolumu kuzinwele lapho zibizwa ngokuthi imaskhi ezinamafutha abalulekile namakhambi. Ngokucabanga ngezimpawu ngazinye, kwakheka ukwakheka komuntu siqu kwemaski.

Ezisebenza kakhulu kuleli cala yilezi:

Ungadliwa ngotshwala ngevolumu, ukuqiniswa nobukhazikhazi bezinwele

Imikhiqizo yokunakekelwa kwezinwele egcwele indawo yonke. Ochwepheshe babiza u-cognac umholi ukuthi uyasebenza. Ngokusekelwe kuyo, kuye kwenziwa izindlela zokupheka ezisebenzayo, ezinye zazo ezifanelwe ukuthandwa.

Imaski ye-Cognac yezinwele ezacile nezibuthakathaka

Ukulungiswa komkhiqizo ophumelelayo osuselwa ku-cognac, kunezindlela eziningi zokupheka ezahlukahlukene. Imaskhi yokwandisa inani lezinwele usebenzisa:

Ukwakheka okulungiselelwe okusekelwe kulezi zingxenye kuxhumana nezinwele njenge-maski eyondlayo, futhi kubuye kusebenza esikhumbeni njengesikhuhli sokuhlanza. Usawoti wasolwandle kumaski usebenza njengento enobuningi.

Lapho usebenzisa imaski ngemuva kokuxuba izithako, uzodinga ukufaka umxube izinsuku ezingama-14 endaweni epholile. Lapho usebenzisa imaski, ingxube isetshenziswa ekhanda futhi ineminyaka engamashumi amabili nantathu yehora lapho isonga ikhanda ngethawula. Ngemuva kwesikhathi sokuvezwa kwemaski, uzodinga ukugeza izinwele zakho kahle futhi ukhiphe i-curl ngayinye.

Uma udinga ukudala zezinwele ze-volumetric ngethonya elifanayo ekukhuleni okusebenzayo, sebenzisa uhlobo lomaski ngokufakwa kwamakhambi. Kusetshenziswe kanye, kusetshenziswa imaskhi lapho kusetshenziswa amakhambi abantu wevolumu yezinwele kule nhlanganisela yezingxenye:

Isikhathi sokuguga kwe-maski kuhlotshaniswa nokubekezelelana ngakunye. Lapho kwenzeka ukuzwa okuvuthayo, akufanelekile ukugcina ukwakheka isikhathi eside.

IVodka izosiza ukukhulisa ivolumu yezinwele ngokuchayeka ezimpandeni. Uzodinga ukungeza uhhafu wengilazi yobisi lwe-nonfat 2 wezipuni zesiphuzo esinamandla. Ukuze usebenzise imaski, kwanele ukufaka le ngxube kabili ngesonto amahlandla amabili nesibili ehora. Lapho ebambe ikhanda eligoqwe ithawula lokugeza.

Masks wevolumu nokuqina nge-yeast

Ukusetshenziswa kobhiya njengengxenye kuhlotshaniswa nemvubelo, esetshenziselwa ukukuthola. Imvelo ephilayo inomphumela omuhle ekuqineni nasekuqiniseni izinwele. Amamaski anjalo asetshenziswa ngenkuthalo:

Akuwona wonke umuntu wesifazane ubona iphunga elithile likabhiya. Kulokhu, ubhiya ungashintshwa ngempumelelo kwiresiphi yokugcina nge wayini emhlophe yamagilebhisi.

Izici ezikhethekile zomvubelo we -werwer ziyakuvumela ukuthi zisetshenziswe njengendlela yokugeza imichilo. Ukuphela komkhawulo kuzoba ukusetshenziswa kusetshenziswa imvamisa ethile. Kuzokwanela amahlandla ama-3 ngeviki ukuthi ube nomthelela osebenzayo.

Eminye imikhiqizo esekwe ubisi

Kusetshenziswe ngempumelelo imaski yokunakekela esekwe kwi-yoghur neyogathi. Lokhu kwakhiwa kunconyelwa abanikazi bezinwele ezinamafutha abanenkinga yokunikeza ivolumu. I-yogurt evuthayo ebhavini lamanzi ihlanganiswa ngokulingana ne-yoghur. Ngemuva kokufaka isicelo, inkinga yevolumu nokukhanya ngokweqile kuzonyamalala.

Sandisa ivolumu yemaski yezinwele ngeqanda

Ukuqanjwa kwamanje uyakwazi ukukhombisa umphumela oqinisekisiwe wokukhulisa ubukhazikhazi bezinwele ezisetshenziswa njalo. Ukuze uthole ukwakheka, shaya iqanda elinguluhlaza nge-5 ml kaviniga ne-glycerin. Uzodinga futhi amagremu angama-30 kawoyela oyi-castor.

Ingxube elungiselelwe iyabiwa, futhi isetshenziswe esikhumbeni nasezinweleni. Inhloko embozwe ngethawula ishiywe ukudalula izakhi zehora eli-1.

Izinhlobo zezinwele ezidumile ze-voluminous

Isebenza ngempumelelo ekwenzeni ubukhazikhazi bokubonwayo nezinto ezingathandeki. Izithako ezilandelayo zingaphawulwa:

Khetha imaskhi efanele wena futhi unakekele izinwele zakho

Ngaphambi kokusebenzisa noma iyiphi inhlanganisela efanelekayo, naka isikhathi sokusetshenziswa kwengxube eqediwe. Ungavumeli izinto ezingenayo zonakalise, futhi usebenzise izimo ezifanele zokushisa. Lindela umphumela omuhle lapho ukuphambuka kuzindlela zokusebenzisa ngeke kuvume ukuthola umphumela omuhle. Gwema ukujwayela lapho ukusetshenziswa okuphindaphindwayo kwengqondo efanayo kungasasebenzi. Ngokusekelwe ezimfanelweni zezinwele, khetha izindlela ezimbalwa ezivumayo ezinezakhi ezahlukahlukene.